40+ Romantic Shrimp Recipes for Valentine’s Day Magic

11 hours agoLast Updated: December 19, 2024

16 minutes read

Valentine’s Day is the perfect occasion to express your love, and what better way to do so than with a romantic home-cooked meal?

Shrimp, with its delicate flavor and versatility, is a star ingredient that can elevate any dining experience.

Whether you’re planning a cozy dinner for two or hosting a special Valentine’s gathering, this collection of 40+ Valentine’s Day Shrimp Recipes has something for every taste.

From creamy pastas to zesty grilled dishes, these recipes are designed to impress while being easy to prepare.

Let your creativity shine in the kitchen as you create a memorable meal that speaks the language of love.

40+ Romantic Shrimp Recipes for Valentine’s Day Magic

A thoughtful and delicious meal is one of the most heartfelt gifts you can share on Valentine’s Day.

These 40+ Valentine’s Day Shrimp Recipes provide endless inspiration to help you craft the perfect menu for your celebration of love.

From indulgent dishes like Shrimp Scampi Risotto to lighter options like Lemon Herb Grilled Shrimp Skewers, each recipe offers an opportunity to infuse your dinner with romance and flavor.

Pair your creations with a great bottle of wine, light some candles, and let the magic of the evening unfold.

Whatever you choose, these shrimp recipes are sure to make your Valentine’s Day unforgettable.

❤️ Garlic Butter Shrimp with Angel Hair Pasta

This Garlic Butter Shrimp with Angel Hair Pasta is the epitome of comfort and luxury combined. The delicate angel hair pasta pairs perfectly with succulent shrimp sautéed in a garlicky, buttery sauce. Finished with a touch of lemon and fresh parsley, this dish is light yet indulgent—perfect for a romantic Valentine’s dinner.

Ingredients:

1 lb large shrimp, peeled and deveined
8 oz angel hair pasta
4 tbsp unsalted butter

3 garlic cloves, minced
1/4 cup dry white wine (optional)
Juice of 1 lemon

2 tbsp olive oil
Salt and pepper, to taste
Fresh parsley, chopped, for garnish

Instructions:

Cook the angel hair pasta according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and pepper, and cook until pink, about 2 minutes per side. Remove shrimp and set aside.

In the same skillet, melt butter and sauté garlic until fragrant. Add white wine (if using) and lemon juice, and simmer for 2 minutes.
Toss the cooked pasta in the garlic butter sauce, adding reserved pasta water as needed for desired consistency. Return shrimp to the skillet and mix gently.
Plate the pasta, top with shrimp, and garnish with fresh parsley.

This Garlic Butter Shrimp with Angel Hair Pasta is a sophisticated yet simple dish that’s sure to impress your Valentine. The combination of buttery shrimp, delicate pasta, and zesty lemon creates a flavor harmony that’s hard to resist. Pair it with a crisp white wine for an unforgettable meal.

❤️ Spicy Cajun Shrimp Skewers

Turn up the heat this Valentine’s Day with Spicy Cajun Shrimp Skewers. These juicy shrimp, marinated in a bold Cajun spice mix and grilled to perfection, are ideal for those who love a little kick. Serve with a creamy dipping sauce and fresh vegetables for a vibrant and flavorful experience.

Ingredients:

1 lb large shrimp, peeled and deveined
2 tbsp Cajun seasoning
2 tbsp olive oil

1 tbsp lemon juice
1 tsp smoked paprika
Wooden skewers, soaked in water for 30 minutes

For the Dipping Sauce:

1/2 cup Greek yogurt
2 tbsp mayonnaise

1 tsp lemon juice
1/2 tsp garlic powder
1/4 tsp cayenne pepper

Instructions:

In a bowl, mix Cajun seasoning, olive oil, lemon juice, and smoked paprika. Add shrimp and toss to coat evenly. Let marinate for 15 minutes.
Thread shrimp onto skewers. Preheat a grill or grill pan to medium-high heat.

Grill shrimp skewers for 2-3 minutes per side or until shrimp are opaque and slightly charred.
In a small bowl, whisk together the dipping sauce ingredients.
Serve the skewers with the dipping sauce on the side.

These Spicy Cajun Shrimp Skewers are a fiery addition to your Valentine’s Day celebration. They’re quick to prepare, bursting with bold flavors, and perfect for sharing. Pair them with a chilled rosé or sparkling wine to balance the spice and make your evening truly special.

❤️ Creamy Garlic Shrimp Risotto

Indulge in a luxurious Creamy Garlic Shrimp Risotto that’s made for romance. This creamy dish combines tender shrimp with velvety risotto, enhanced by a hint of Parmesan and garlic. It’s a restaurant-quality meal that you can easily recreate at home, perfect for showing your Valentine how much you care.

Ingredients:

1 lb large shrimp, peeled and deveined
1 cup Arborio rice
4 cups chicken or vegetable stock, warmed

1 small onion, finely chopped
2 garlic cloves, minced
2 tbsp olive oil

2 tbsp butter
1/2 cup dry white wine
1/2 cup grated Parmesan cheese

Fresh parsley, for garnish

Instructions:

Heat olive oil in a skillet over medium heat. Sauté shrimp until pink, about 2 minutes per side. Remove and set aside.

In the same skillet, melt butter and sauté onion and garlic until translucent. Add Arborio rice and toast for 2 minutes.
Pour in white wine and stir until absorbed. Gradually add warm stock, one ladle at a time, stirring constantly until the liquid is absorbed before adding more. Continue until the rice is creamy and tender.
Stir in Parmesan cheese and return shrimp to the skillet. Cook for 1-2 minutes until heated through.

Plate the risotto, garnish with parsley, and serve immediately.

Creamy Garlic Shrimp Risotto is the ultimate Valentine’s Day comfort food. Its rich, creamy texture and the sweet, delicate flavor of shrimp make this dish irresistibly romantic. Serve with a glass of champagne to elevate the experience and celebrate love in the most delicious way.

These Valentine’s Day shrimp recipes offer a variety of flavors and styles, ensuring there’s something for every couple to enjoy. Whether you prefer comforting pasta, bold skewers, or indulgent risotto, these recipes are sure to make your evening unforgettable.

❤️ Lemon Herb Shrimp Scampi

Lemon Herb Shrimp Scampi is a light and zesty dish that’s perfect for a romantic dinner. Juicy shrimp are bathed in a lemon-garlic butter sauce and served over linguine for a meal that’s as elegant as it is delicious. Fresh herbs and a hint of white wine add layers of flavor, making this dish irresistible.

Ingredients:

1 lb large shrimp, peeled and deveined

8 oz linguine pasta
4 tbsp unsalted butter
2 tbsp olive oil

4 garlic cloves, minced
1/4 cup dry white wine
Juice and zest of 1 lemon

2 tbsp chopped fresh parsley
Salt and pepper, to taste

Instructions:

Cook linguine according to package instructions. Drain and set aside.
Heat olive oil and butter in a large skillet over medium heat. Add garlic and sauté until fragrant.
Add shrimp, season with salt and pepper, and cook for 2-3 minutes until pink. Remove shrimp and set aside.

Deglaze the skillet with white wine, scraping up any browned bits. Stir in lemon juice and zest.
Toss cooked linguine in the lemon butter sauce, adding shrimp back to the skillet. Sprinkle with fresh parsley and serve immediately.

This Lemon Herb Shrimp Scampi is a light and flavorful dish that’s perfect for Valentine’s Day. Its bright, citrusy notes and buttery richness will transport you to a fine dining experience without ever leaving your home. Serve with a chilled Sauvignon Blanc for the perfect pairing.

❤️ Thai Coconut Shrimp Curry

Add a touch of exotic flair to your Valentine’s dinner with Thai Coconut Shrimp Curry. This dish features succulent shrimp simmered in a creamy coconut curry sauce infused with red curry paste, ginger, and lime. It’s rich, comforting, and full of vibrant flavors that will excite your taste buds and warm your hearts.

Ingredients:

1 lb large shrimp, peeled and deveined

1 tbsp red curry paste
1 can (14 oz) coconut milk
1 tbsp olive oil

1 garlic clove, minced
1 tsp grated ginger
1 tbsp fish sauce

Juice of 1 lime
1 tbsp brown sugar
Fresh cilantro, for garnish

Steamed jasmine rice, for serving

Instructions:

Heat olive oil in a skillet over medium heat. Add garlic and ginger, and sauté until fragrant.

Stir in red curry paste and cook for 1 minute.
Pour in coconut milk, fish sauce, lime juice, and brown sugar. Simmer for 5 minutes to let the flavors meld.
Add shrimp and cook for 3-4 minutes until pink and opaque.

Serve the curry over jasmine rice, garnished with fresh cilantro.

Thai Coconut Shrimp Curry is the perfect balance of creamy, spicy, and tangy flavors. This dish feels like a warm, loving embrace, making it ideal for an intimate Valentine’s dinner. Pair with a crisp Riesling to complement the heat and creaminess.

❤️ Shrimp and Asparagus Risotto

This Shrimp and Asparagus Risotto combines tender shrimp with the vibrant flavor of fresh asparagus in a creamy, cheesy risotto. It’s a luxurious dish that feels indulgent without being overly heavy. Perfectly suited for Valentine’s Day, this meal shows love in every bite.

Ingredients:

1 lb large shrimp, peeled and deveined
1 cup Arborio rice

4 cups chicken or vegetable stock, warmed
1/2 lb asparagus, trimmed and cut into 1-inch pieces
1 small shallot, finely chopped

2 garlic cloves, minced
2 tbsp olive oil
2 tbsp butter

1/2 cup dry white wine
1/2 cup grated Parmesan cheese
Salt and pepper, to taste

Instructions:

Heat olive oil in a skillet over medium heat. Sauté shrimp until pink, then remove and set aside.
In the same skillet, melt butter and sauté shallot and garlic until softened. Add Arborio rice and toast for 2 minutes.

Deglaze with white wine and stir until absorbed. Gradually add warm stock, one ladle at a time, stirring constantly.
When the rice is halfway cooked, add asparagus pieces. Continue adding stock until the risotto is creamy and tender.
Stir in Parmesan cheese and return shrimp to the skillet. Cook for 1-2 minutes until heated through.

Serve hot, garnished with additional Parmesan if desired.

Shrimp and Asparagus Risotto is a showstopper that’s perfect for Valentine’s Day. The tender shrimp and fresh asparagus add a delightful texture and flavor, while the creamy risotto feels like a luxurious treat. Pair with a sparkling Prosecco for a dinner that’s as memorable as it is delicious.

With these additional recipes, your Valentine’s Day menu is complete! From light and zesty to rich and comforting, these dishes are sure to create lasting memories and celebrate love in the most flavorful way possible.

❤️ Honey Garlic Glazed Shrimp

Sweet and savory come together in this Honey Garlic Glazed Shrimp recipe. The shrimp are coated in a glossy, sticky glaze bursting with the flavors of garlic, soy sauce, and honey. Quick to prepare yet restaurant-worthy, this dish is perfect for impressing your Valentine.

Ingredients:

1 lb large shrimp, peeled and deveined

3 tbsp honey
3 tbsp soy sauce
2 garlic cloves, minced

1 tbsp olive oil
1 tsp sesame oil
1/4 tsp red pepper flakes (optional)

Sliced green onions and sesame seeds for garnish

Instructions:

In a small bowl, whisk together honey, soy sauce, minced garlic, sesame oil, and red pepper flakes (if using).

Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 1-2 minutes on each side until pink. Remove shrimp and set aside.
Pour the honey-soy mixture into the skillet and simmer until slightly thickened, about 2-3 minutes.
Return shrimp to the skillet and toss to coat in the glaze.

Serve immediately, garnished with green onions and sesame seeds.

Honey Garlic Glazed Shrimp is a flavor-packed dish that’s sure to win hearts this Valentine’s Day. The balance of sweet and savory, combined with tender shrimp, makes it an irresistible choice for a romantic meal. Pair it with steamed rice or a side of stir-fried vegetables for a complete dinner.

❤️ Shrimp and Lobster Bisque

Indulge in the ultimate luxury with Shrimp and Lobster Bisque. This rich and creamy soup combines the briny sweetness of shrimp with the decadent flavor of lobster in a velvety base. Perfect as a starter or a main dish, it’s an elegant choice for your Valentine’s celebration.

Ingredients:

1/2 lb shrimp, peeled and deveined
1/2 lb cooked lobster meat, chopped

4 tbsp butter
1 small onion, chopped
2 garlic cloves, minced

2 tbsp tomato paste
2 tbsp all-purpose flour
2 cups seafood stock

1 cup heavy cream
1/4 cup dry sherry
Salt, pepper, and paprika to taste
Fresh parsley, for garnish

Instructions:

Melt butter in a large pot over medium heat. Sauté onion and garlic until soft.
Stir in tomato paste and cook for 1 minute. Sprinkle flour over the mixture and cook for another minute.
Slowly whisk in seafood stock and bring to a simmer. Add heavy cream and sherry, stirring well.
Add shrimp and cook until pink, about 3-4 minutes. Stir in lobster meat and season with salt, pepper, and paprika.
Blend the soup using an immersion blender until smooth. Serve hot, garnished with parsley.

Shrimp and Lobster Bisque is a sophisticated dish that elevates any Valentine’s Day menu. Its creamy, rich flavors and luxurious texture make it the perfect way to show your love and care. Pair with crusty bread and a glass of white wine for a truly memorable meal.

❤️ Shrimp-Stuffed Portobello Mushrooms

For a unique and indulgent Valentine’s appetizer or main dish, Shrimp-Stuffed Portobello Mushrooms are a fantastic choice. Large portobello caps are filled with a flavorful shrimp mixture and baked to perfection. These hearty, elegant mushrooms are sure to impress your Valentine.

Ingredients:

4 large portobello mushroom caps
1 lb shrimp, finely chopped
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 garlic cloves, minced
1/4 cup cream cheese, softened
2 tbsp fresh parsley, chopped
2 tbsp olive oil
Salt and pepper, to taste

Instructions:

Preheat oven to 375°F (190°C). Clean mushroom caps and remove stems. Brush with olive oil and season with salt and pepper. Arrange on a baking sheet.
In a bowl, mix chopped shrimp, breadcrumbs, Parmesan cheese, garlic, cream cheese, and parsley. Season with salt and pepper.
Spoon the shrimp mixture into each mushroom cap, pressing down gently.
Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden.
Serve warm, garnished with additional parsley.

Shrimp-Stuffed Portobello Mushrooms are a creative and flavorful addition to your Valentine’s Day meal. They’re hearty enough to stand alone as a main dish or pair beautifully with a fresh salad or roasted vegetables. Enjoy them with a bold red wine for an unforgettable dining experience.

With these three additional recipes, you’re armed with even more inspiration to make your Valentine’s Day special. From rich bisques to savory appetizers and sweet-savory mains, these shrimp dishes are designed to celebrate love in the most delicious way possible.

❤️ Cajun Shrimp Alfredo

Cajun Shrimp Alfredo is a creamy, spicy, and flavorful dish perfect for an indulgent Valentine’s dinner. The bold Cajun seasoning elevates the shrimp, while the rich Alfredo sauce brings comfort and decadence. Served over fettuccine, this dish is a restaurant-quality meal you can prepare at home.

Ingredients:

1 lb large shrimp, peeled and deveined
2 tbsp Cajun seasoning
8 oz fettuccine pasta
2 tbsp olive oil
2 tbsp butter
3 garlic cloves, minced
2 cups heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Chopped parsley for garnish

Instructions:

Toss shrimp with Cajun seasoning until well coated.
Cook fettuccine according to package instructions. Drain and set aside.
Heat olive oil and butter in a large skillet over medium heat. Cook shrimp for 2-3 minutes per side until pink. Remove and set aside.
In the same skillet, sauté garlic until fragrant. Add heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and season with salt and pepper.
Toss cooked fettuccine in the Alfredo sauce, then top with shrimp. Garnish with parsley before serving.

Cajun Shrimp Alfredo is a rich and flavorful dish that’s perfect for a romantic evening. The creamy sauce combined with the spiced shrimp creates a balanced dish that’s both comforting and exciting. Pair with a chilled Chardonnay for a complete dining experience.

❤️ Garlic Butter Shrimp with Angel Hair Pasta

Garlic Butter Shrimp with Angel Hair Pasta is a classic, elegant dish that’s quick to prepare but full of flavor. Tender shrimp are sautéed in a garlic butter sauce and tossed with delicate angel hair pasta for a meal that feels light yet indulgent. Perfect for a cozy Valentine’s dinner at home.

Ingredients:

1 lb large shrimp, peeled and deveined
8 oz angel hair pasta
4 tbsp unsalted butter
2 tbsp olive oil
4 garlic cloves, minced
1/4 cup chicken broth
1/4 cup dry white wine
Juice of 1 lemon
Salt, pepper, and red pepper flakes, to taste
Chopped parsley for garnish

Instructions:

Cook angel hair pasta according to package instructions. Drain and set aside.
Heat olive oil and 2 tbsp butter in a skillet over medium heat. Add garlic and sauté until fragrant.
Add shrimp, season with salt, pepper, and red pepper flakes, and cook for 2-3 minutes until pink. Remove and set aside.
Deglaze the skillet with chicken broth, white wine, and lemon juice. Simmer for 2-3 minutes.
Stir in remaining butter, then toss the pasta in the sauce. Add shrimp back to the skillet and combine. Garnish with parsley before serving.

Garlic Butter Shrimp with Angel Hair Pasta is a timeless dish that combines simplicity and sophistication. The light, buttery flavors make it an ideal choice for a romantic dinner. Pair with a crisp Sauvignon Blanc to complement the citrusy notes.

❤️ Shrimp and Spinach Stuffed Ravioli

Shrimp and Spinach Stuffed Ravioli is an impressive dish that’s worth the extra effort for Valentine’s Day. The homemade ravioli are filled with a creamy shrimp and spinach mixture, then served with a rich tomato cream sauce for an unforgettable meal.

Ingredients:
For the Ravioli Dough:

2 cups all-purpose flour
2 large eggs
1 tbsp olive oil
1/2 tsp salt

For the Filling:

1/2 lb shrimp, finely chopped
1 cup fresh spinach, sautéed and chopped
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
Salt and pepper, to taste

For the Sauce:

2 tbsp olive oil
1 garlic clove, minced
1 can (14 oz) crushed tomatoes
1/2 cup heavy cream
Salt, pepper, and Italian seasoning to taste

Instructions:

Make the ravioli dough by mixing flour, eggs, olive oil, and salt. Knead until smooth, then wrap in plastic and rest for 30 minutes.
Prepare the filling by combining shrimp, spinach, ricotta, Parmesan, salt, and pepper.
Roll out the dough and cut into ravioli shapes. Place filling on one sheet, cover with another, and seal edges.
Cook ravioli in boiling water for 3-4 minutes until they float.
Make the sauce by sautéing garlic in olive oil, then adding crushed tomatoes and seasoning. Stir in heavy cream and simmer for 5 minutes.
Serve ravioli with the tomato cream sauce and garnish with additional Parmesan.

Shrimp and Spinach Stuffed Ravioli is a labor of love that’s well worth the effort for Valentine’s Day. Its delicate flavors and stunning presentation will leave a lasting impression. Serve with a glass of Pinot Grigio for a romantic Italian-inspired evening.

These additional recipes will take your Valentine’s dinner to the next level. From creamy pasta to homemade ravioli, each dish offers a unique way to celebrate love with the rich flavors of shrimp.

❤️ Lemon Herb Grilled Shrimp Skewers

Lemon Herb Grilled Shrimp Skewers are light, zesty, and perfect for a romantic outdoor dinner or an elegant appetizer. Infused with fresh herbs and citrus, these skewers are as easy to prepare as they are delightful to eat. Serve them with a simple side salad or roasted vegetables for a complete meal.

Ingredients:

1 lb large shrimp, peeled and deveined
1/4 cup olive oil
2 tbsp lemon juice
1 tbsp lemon zest
2 garlic cloves, minced
1 tbsp chopped fresh parsley
1 tbsp chopped fresh dill
1 tsp salt
1/2 tsp black pepper
Skewers (soaked in water if wooden)

Instructions:

In a bowl, mix olive oil, lemon juice, lemon zest, garlic, parsley, dill, salt, and pepper. Add shrimp and marinate for 20-30 minutes.
Thread shrimp onto skewers.
Preheat a grill or grill pan to medium-high heat. Cook shrimp for 2-3 minutes per side until pink and slightly charred.
Serve immediately, garnished with additional parsley and lemon wedges.

These Lemon Herb Grilled Shrimp Skewers are a fresh and flavorful way to celebrate Valentine’s Day. The bright citrus notes and smoky char make them irresistible. Pair with a crisp white wine like Sauvignon Blanc for a refreshing combination.

❤️ Shrimp Scampi Risotto

Shrimp Scampi Risotto combines the luxurious creaminess of risotto with the classic garlic and lemon flavors of shrimp scampi. This rich and satisfying dish is a labor of love, perfect for creating a cozy, romantic atmosphere for Valentine’s dinner.

Ingredients:

1 lb large shrimp, peeled and deveined
2 tbsp olive oil
4 tbsp butter, divided
4 garlic cloves, minced
1 cup Arborio rice
1/2 cup dry white wine
4 cups chicken or seafood stock, warmed
1/4 cup Parmesan cheese, grated
Juice of 1 lemon
Salt, pepper, and parsley to taste

Instructions:

Heat olive oil and 2 tbsp butter in a skillet over medium heat. Sauté shrimp with minced garlic until pink, about 2-3 minutes. Remove and set aside.
In the same skillet, melt remaining butter. Add Arborio rice and toast for 1-2 minutes.
Deglaze with white wine and stir until absorbed.
Gradually add warm stock, one ladle at a time, stirring constantly until liquid is absorbed before adding more. Repeat until rice is creamy and tender, about 20 minutes.
Stir in Parmesan cheese, lemon juice, and shrimp. Season with salt and pepper. Garnish with parsley before serving.

Shrimp Scampi Risotto is a decadent and comforting dish that’s perfect for Valentine’s Day. Its creamy texture and bold flavors will make your dinner unforgettable. Serve with a glass of Chardonnay to enhance the buttery notes.

❤️ Coconut Shrimp with Pineapple Salsa

Coconut Shrimp with Pineapple Salsa is a tropical twist on Valentine’s dinner. The crispy, golden shrimp pair perfectly with the refreshing sweetness of pineapple salsa. This dish is fun, flavorful, and ideal for couples who love bold, vibrant flavors.

Ingredients:

1 lb large shrimp, peeled and deveined
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup shredded coconut
1/2 cup panko breadcrumbs
1/2 tsp salt
1/4 tsp cayenne pepper
Vegetable oil for frying

For the Pineapple Salsa:

1 cup fresh pineapple, diced
1/4 cup red onion, finely chopped
1/4 cup red bell pepper, finely chopped
1 tbsp fresh cilantro, chopped
Juice of 1 lime
Salt and pepper, to taste

Instructions:

Prepare pineapple salsa by mixing all ingredients in a bowl. Refrigerate until ready to serve.
Set up a breading station with flour, eggs, and a mixture of coconut, panko, salt, and cayenne.
Coat each shrimp in flour, dip in egg, and coat with the coconut-panko mixture.
Heat vegetable oil in a skillet over medium heat. Fry shrimp for 2-3 minutes per side until golden and crispy. Drain on paper towels.
Serve shrimp with pineapple salsa on the side.

Coconut Shrimp with Pineapple Salsa is a playful and flavorful dish that’s sure to transport you to a tropical paradise this Valentine’s Day. The crispy shrimp and refreshing salsa are a match made in heaven. Enjoy with a fruity cocktail or sparkling wine for a festive celebration.

With these recipes, you have even more ways to create a magical Valentine’s Day meal. Whether you prefer tropical flavors, creamy comfort food, or fresh and zesty options, these shrimp dishes are sure to impress.

Note: More recipes are coming soon!

11 hours agoLast Updated: December 19, 2024

16 minutes read