35+ Heartwarming Valentine’s Day Soup Recipes to Savor Together

Valentine’s Day is the perfect occasion to show your love and affection in creative and thoughtful ways.

One of the most heartwarming and comforting ways to start your romantic celebration is with a bowl of delicious soup.

Whether you’re planning an intimate dinner for two or preparing a cozy gathering with loved ones, a savory, heartwarming soup can set the tone for a memorable evening.

From rich and creamy bisques to fresh, vibrant vegetable blends, these 35+ Valentine’s Day soup recipes are sure to capture the spirit of the season while impressing your special someone.

Each of these soups offers a perfect balance of flavor and comfort, with ingredients that not only warm your heart but also add a dash of romance to your meal.

Whether you’re looking to try a luxurious lobster bisque, a velvety butternut squash blend, or something a bit lighter like a fresh tomato basil soup, we’ve got something for every taste and occasion.

Get ready to heat up your kitchen and share a bowl of love with these romantic soup recipes!

35+ Heartwarming Valentine’s Day Soup Recipes to Savor Together

Soup is the ultimate comfort food and, when made with love, it’s the perfect way to kick off your Valentine’s Day dinner.

Whether you’re crafting a luxurious lobster bisque, a comforting creamy potato leek soup, or a fresh, vibrant vegetable medley, each of these 35+ Valentine’s Day soup recipes offers a delicious start to your romantic celebration.

The best part? These soups can easily be customized to match your favorite flavors and dietary preferences, ensuring that your Valentine’s Day dinner is as special as your relationship.

So, grab your spoon, warm up your kitchen, and enjoy a cozy, delicious meal that’s made with love!

Heartwarming Tomato Basil Bisque

This velvety Tomato Basil Bisque is a classic Valentine’s Day soup, offering a blend of tangy tomatoes and aromatic basil. The creamy texture and subtle sweetness make it a comforting dish perfect for cozying up with your special someone. Serve it with heart-shaped croutons for a romantic touch!

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 cans (28 oz each) crushed tomatoes
• 2 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 teaspoon sugar
• 1 teaspoon dried basil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Fresh basil leaves for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onions until softened, about 5 minutes. Add garlic and cook for another minute.
2. Stir in the crushed tomatoes, broth, sugar, dried basil, salt, and pepper. Bring to a simmer and cook for 20 minutes.
3. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the mixture in batches to a blender.
4. Stir in the heavy cream and cook for an additional 5 minutes. Adjust seasoning as needed.
5. Serve hot, garnished with fresh basil leaves and heart-shaped croutons.

This Tomato Basil Bisque is the perfect way to warm both the heart and soul. Its rich, creamy consistency and vibrant flavors are a testament to the love you’re sharing this Valentine’s Day. Paired with crusty bread or a crisp side salad, it’s a meal as unforgettable as your bond.

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Romantic Lobster Bisque

Elevate your Valentine’s Day dinner with this decadent Lobster Bisque. Its luxurious blend of tender lobster meat, savory aromatics, and creamy broth is perfect for a romantic occasion. Every spoonful is a celebration of indulgence and elegance.

Ingredients:

• 1 pound cooked lobster meat, chopped
• 2 tablespoons butter
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 tablespoons tomato paste
• 3 tablespoons all-purpose flour
• 1 cup white wine
• 3 cups seafood stock
• 1 cup heavy cream
• ½ teaspoon paprika
• ½ teaspoon cayenne pepper (optional)
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

1. Melt butter in a large pot over medium heat. Sauté onions and garlic until softened. Stir in the tomato paste and cook for 2 minutes.
2. Sprinkle the flour over the mixture and stir, cooking for 1 minute to eliminate the raw flour taste.
3. Slowly pour in the white wine, stirring continuously, and let it reduce by half. Add the seafood stock and bring to a simmer.
4. Use an immersion blender to puree the soup base until smooth. Stir in the heavy cream, paprika, cayenne (if using), and seasoning.
5. Add the chopped lobster meat and simmer gently for 5 minutes. Serve garnished with fresh parsley.

A bowl of Lobster Bisque is an embodiment of culinary romance. With its rich flavors and luxurious texture, this soup is perfect for setting the mood on Valentine’s Day. Pair it with a chilled glass of white wine, and your evening is bound to be unforgettable.

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Passionate Roasted Red Pepper and Sweet Potato Soup

Bright, vibrant, and full of love, this Roasted Red Pepper and Sweet Potato Soup is a perfect Valentine’s Day starter. The natural sweetness of roasted vegetables combined with subtle spices creates a dish that is both comforting and invigorating.

Ingredients:

• 4 red bell peppers, halved and seeds removed
• 2 medium sweet potatoes, peeled and diced
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 teaspoon smoked paprika
• ½ teaspoon cumin
• ½ cup coconut milk
• Salt and black pepper to taste
• Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Place red bell peppers (cut side down) and sweet potatoes on a baking sheet. Drizzle with 1 tablespoon of olive oil and roast for 20–25 minutes or until tender.
2. Heat the remaining olive oil in a large pot over medium heat. Sauté onions until translucent, then add garlic and cook for 1 minute.
3. Add the roasted red peppers, sweet potatoes, vegetable broth, smoked paprika, cumin, salt, and pepper. Simmer for 15 minutes.
4. Use an immersion blender to puree the soup until smooth. Stir in coconut milk and heat gently.
5. Serve hot, garnished with thyme leaves and a drizzle of coconut milk.

This Roasted Red Pepper and Sweet Potato Soup is a heartfelt way to show your love. Its bold colors and flavors mirror the passion of the day, making it an ideal addition to your Valentine’s Day table. Light yet satisfying, this soup pairs beautifully with a crusty baguette or a fresh side salad.

Velvety Butternut Squash and Ginger Soup

This Velvety Butternut Squash and Ginger Soup is a Valentine’s Day treat that’s both wholesome and indulgent. The natural sweetness of butternut squash paired with the warming spice of fresh ginger creates a bowl of comfort and love. Its silky texture and vibrant color make it an irresistible starter for your romantic dinner.

Ingredients:

• 1 medium butternut squash, peeled, seeded, and cubed
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 4 cups vegetable broth
• 1 cup coconut milk or heavy cream
• ½ teaspoon ground nutmeg
• Salt and black pepper to taste
• Pumpkin seeds and fresh thyme for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté the onions until softened. Add garlic and ginger, cooking for 1–2 minutes until fragrant.
2. Add the butternut squash cubes and vegetable broth. Bring to a boil, then reduce the heat and simmer for 20–25 minutes until the squash is tender.
3. Use an immersion blender to puree the soup until smooth. Stir in the coconut milk or cream, nutmeg, salt, and pepper. Simmer for 5 more minutes.
4. Serve hot, garnished with pumpkin seeds and thyme.

Rich in flavor and nourishing in every bite, this Butternut Squash and Ginger Soup is a love letter in a bowl. Its balance of sweet and spicy flavors makes it a heartwarming way to start your Valentine’s Day celebration. Pair it with a crisp white wine or sparkling cider for a delightful dining experience.

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Creamy Wild Mushroom Soup

Earthy, creamy, and luxurious, this Wild Mushroom Soup is a Valentine’s Day delight that showcases the richness of wild mushrooms. With its decadent flavors and smooth texture, it’s the perfect way to warm up your evening and set the stage for an intimate meal.

Ingredients:

• 2 tablespoons butter
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 pound mixed wild mushrooms, cleaned and sliced
• 3 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 teaspoon thyme leaves
• Salt and black pepper to taste
• Crusty bread for serving

Instructions:

1. Melt butter in a large pot over medium heat. Sauté onions until translucent. Add garlic and cook for another minute.
2. Stir in the mushrooms and cook for 8–10 minutes until softened and browned.
3. Add the broth and thyme. Bring to a simmer and cook for 15 minutes.
4. Use an immersion blender to partially blend the soup, leaving some mushroom pieces for texture. Stir in heavy cream and season with salt and pepper.
5. Serve hot with crusty bread on the side.

This Wild Mushroom Soup is a perfect harmony of earthy flavors and creamy decadence. It’s the ideal dish for creating an intimate Valentine’s Day experience, bringing warmth and comfort to your table. Share it with your loved one, and let its flavors enhance your special evening.

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Spicy Red Lentil and Coconut Soup

Bold and fiery, this Spicy Red Lentil and Coconut Soup is perfect for couples who love adventurous flavors. The combination of protein-packed lentils, aromatic spices, and creamy coconut milk creates a vibrant and hearty dish that’s as memorable as your love story.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon grated ginger
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• ½ teaspoon red chili flakes (optional)
• 1 cup red lentils, rinsed
• 4 cups vegetable broth
• 1 cup coconut milk
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onions until softened, then add garlic, ginger, turmeric, cumin, and chili flakes. Cook for 1–2 minutes until fragrant.
2. Stir in the red lentils and vegetable broth. Bring to a boil, then reduce the heat and simmer for 20–25 minutes until the lentils are tender.
3. Stir in the coconut milk and lime juice, cooking for an additional 5 minutes. Adjust seasoning as needed.
4. Serve hot, garnished with fresh cilantro.

This Spicy Red Lentil and Coconut Soup is the perfect way to spice up your Valentine’s Day. Its bold flavors and creamy texture make it a delightful dish for adventurous couples. Pair it with naan or a light salad, and enjoy the warmth and zest it brings to your celebration.

Sweetheart Beet and Carrot Soup

This vibrant Sweetheart Beet and Carrot Soup is as eye-catching as it is delicious. Packed with the natural sweetness of roasted beets and carrots, it’s the perfect soup to celebrate Valentine’s Day. The striking red hue and silky smooth texture make it a romantic and nutrient-rich choice for your special evening.

Ingredients:

• 3 medium beets, peeled and diced
• 2 large carrots, peeled and diced
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup coconut milk or heavy cream
• 1 teaspoon apple cider vinegar
• Salt and pepper to taste
• Fresh dill or parsley for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Place beets and carrots on a baking sheet, drizzle with olive oil, and roast for 25–30 minutes until tender.
2. In a large pot, heat a little olive oil over medium heat. Sauté the onion until soft, then add garlic and cook for 1 minute.
3. Add the roasted beets, carrots, and vegetable broth to the pot. Simmer for 10 minutes.
4. Blend the soup with an immersion blender or in batches in a blender until smooth. Stir in coconut milk and apple cider vinegar.
5. Season with salt and pepper. Serve hot, garnished with fresh dill or parsley.

The Sweetheart Beet and Carrot Soup is a delightful way to showcase your love on Valentine’s Day. Its vibrant color and rich, earthy flavors are perfect for making your dinner memorable. Serve it as a starter or pair it with warm bread for a comforting yet elegant meal.

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Creamy Potato and Leek Soup with Truffle Oil

Indulge in the classic comfort of Creamy Potato and Leek Soup, elevated with a drizzle of luxurious truffle oil. This hearty yet sophisticated dish is perfect for warming hearts on Valentine’s Day. The creamy, savory flavors make it a cozy starter for your romantic meal.

Ingredients:

• 2 tablespoons butter
• 2 large leeks, white and light green parts only, sliced
• 4 medium potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and black pepper to taste
• Truffle oil for drizzling
• Fresh chives for garnish

Instructions:

1. Melt butter in a large pot over medium heat. Add sliced leeks and sauté until softened, about 5 minutes.
2. Add diced potatoes and broth. Bring to a boil, then reduce heat and simmer for 20–25 minutes until the potatoes are tender.
3. Blend the soup using an immersion blender until smooth. Stir in the heavy cream and season with salt and pepper.
4. Serve hot, drizzled with truffle oil and garnished with fresh chives.

This Creamy Potato and Leek Soup is a blend of simplicity and sophistication. Its velvety texture and the aromatic touch of truffle oil make it an ideal choice for Valentine’s Day. Paired with a glass of white wine, this soup will set the tone for an unforgettable evening.

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Spicy Tomato and Red Pepper Soup

Turn up the heat on your Valentine’s Day with this Spicy Tomato and Red Pepper Soup. The smoky sweetness of roasted red peppers combined with the zesty kick of chili makes this soup bold and flavorful. It’s the perfect way to warm both hearts and appetites.

Ingredients:

• 4 red bell peppers, roasted and peeled
• 1 can (28 oz) crushed tomatoes
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon smoked paprika
• ½ teaspoon red chili flakes (adjust to taste)
• 4 cups vegetable broth
• ½ cup coconut milk or heavy cream
• Salt and black pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Roast the red peppers over an open flame or in the oven until charred. Peel off the skins and remove seeds.
2. In a large pot, sauté onions and garlic over medium heat until fragrant. Add the roasted red peppers, crushed tomatoes, smoked paprika, and chili flakes.
3. Pour in the vegetable broth and simmer for 20 minutes.
4. Blend the soup until smooth using an immersion blender or a standard blender. Stir in coconut milk or heavy cream and adjust seasoning.
5. Serve hot, garnished with fresh basil or parsley.

Spicy Tomato and Red Pepper Soup is a fiery addition to your Valentine’s Day celebration. Its bold flavors and comforting warmth are sure to impress your loved one. Serve it with a side of crusty bread or a grilled cheese sandwich for a delightful meal that’s both romantic and satisfying.

Romantic Lobster Bisque

Indulge in the elegance of this Romantic Lobster Bisque, a creamy and luxurious soup that’s perfect for a Valentine’s Day feast. This decadent dish combines the rich flavor of lobster with a velvety base of butter, cream, and aromatic herbs. Its indulgent taste and silky texture make it the ultimate starter for a romantic evening.

Ingredients:

• 2 lobster tails, cooked and meat removed
• 2 tablespoons butter
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons tomato paste
• 1 cup dry white wine
• 3 cups seafood or chicken broth
• 1 cup heavy cream
• 1 teaspoon paprika
• Salt and black pepper to taste
• Fresh chives for garnish

Instructions:

1. Melt butter in a large pot over medium heat. Sauté onion and garlic until softened.
2. Stir in the tomato paste and paprika, cooking for 1–2 minutes. Add the white wine and simmer for 5 minutes.
3. Pour in the broth and bring to a simmer. Add half the lobster meat and blend the soup until smooth using an immersion blender.
4. Stir in the cream and season with salt and pepper.
5. Serve hot, topped with the remaining lobster meat and garnished with fresh chives.

Lobster Bisque is the epitome of luxury and romance. Its creamy richness and bold seafood flavor make it a show-stopping appetizer for your Valentine’s Day celebration. Paired with a crisp glass of white wine, it’s a soup that promises to make your evening unforgettable.

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Love-Inspired Roasted Red Pepper and Sweet Potato Soup

This Love-Inspired Roasted Red Pepper and Sweet Potato Soup combines the smoky sweetness of roasted red peppers with the creamy richness of sweet potatoes. The vibrant red-orange hue is perfect for Valentine’s Day, and its comforting flavors will warm your heart and soul.

Ingredients:

• 2 large red bell peppers, roasted and peeled
• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup coconut milk or heavy cream
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Roast the red bell peppers over an open flame or in the oven until charred. Peel and set aside.
2. In a large pot, heat olive oil over medium heat. Sauté onions and garlic until softened.
3. Add the diced sweet potatoes, roasted peppers, and vegetable broth. Bring to a boil, then reduce the heat and simmer for 20–25 minutes until the sweet potatoes are tender.
4. Blend the soup until smooth using an immersion blender. Stir in coconut milk or cream, smoked paprika, salt, and pepper.
5. Serve hot, garnished with fresh parsley.

This Roasted Red Pepper and Sweet Potato Soup is a perfect balance of smoky and sweet flavors. Its vibrant color and creamy texture make it an ideal choice for a Valentine’s Day starter or light dinner. Pair it with a fresh salad or warm bread to complete the meal.

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Passionate Tomato Basil Bisque

Tomato Basil Bisque is a timeless classic, and this Valentine’s Day version is all about passion and warmth. With its creamy texture, fresh basil aroma, and a hint of garlic, this soup is a celebration of simple yet bold flavors. It’s the ultimate comfort food for a cozy, love-filled evening.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 cans (14 oz each) crushed tomatoes
• 1 teaspoon sugar
• 2 cups vegetable or chicken broth
• 1 cup heavy cream
• ½ cup fresh basil leaves, chopped
• Salt and black pepper to taste
• Grated Parmesan cheese for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onions until softened, then add garlic and cook for 1 minute.
2. Stir in the crushed tomatoes, sugar, and broth. Simmer for 20 minutes.
3. Use an immersion blender to puree the soup until smooth. Stir in the cream and fresh basil. Season with salt and pepper.
4. Serve hot, garnished with grated Parmesan and a basil leaf.

This Passionate Tomato Basil Bisque is a comforting, flavorful choice for Valentine’s Day. Its velvety texture and bold, tangy flavors create a sense of warmth and intimacy. Pair it with a grilled cheese sandwich or garlic bread for the ultimate cozy meal with your loved one.

Heartwarming Butternut Squash and Apple Soup

This Heartwarming Butternut Squash and Apple Soup combines the natural sweetness of roasted butternut squash and apples, creating a comforting and slightly tangy soup perfect for a cozy Valentine’s Day dinner. The delicate spices and smooth texture make it a perfect start to a romantic meal.

Ingredients:

• 1 medium butternut squash, peeled and diced
• 2 apples, peeled and chopped (Granny Smith or Honeycrisp work well)
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• Salt and black pepper to taste
• 1 tablespoon maple syrup (optional for extra sweetness)
• Fresh thyme or sage for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Place the diced butternut squash and apples on a baking sheet, drizzle with olive oil, and roast for 25–30 minutes until soft.
2. In a large pot, sauté the onion and garlic over medium heat until translucent.
3. Add the roasted squash and apples to the pot, along with the vegetable broth, cinnamon, nutmeg, salt, and pepper. Bring to a simmer and cook for 10 minutes.
4. Use an immersion blender to puree the soup until smooth. Stir in maple syrup, if using, and adjust seasoning as needed.
5. Serve hot, garnished with fresh thyme or sage.

This Heartwarming Butternut Squash and Apple Soup brings the perfect balance of sweet and savory to your Valentine’s Day meal. It’s a comforting, vibrant dish that’s sure to create a cozy atmosphere while impressing your loved one. Pair it with a crisp green salad and crusty bread for a full, satisfying dinner.

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Creamy Garlic and Spinach Soup

This rich and creamy garlic and spinach soup is a delicious way to show love on Valentine’s Day. Packed with garlic and fresh spinach, this soup is both healthy and indulgent. The creamy texture and flavorful notes of garlic make it a great choice to start a romantic meal.

Ingredients:

• 2 tablespoons olive oil
• 5 cloves garlic, minced
• 1 medium onion, chopped
• 4 cups vegetable broth
• 4 cups fresh spinach
• 1 cup heavy cream or coconut cream
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh Parmesan or crumbled feta for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté garlic and onion until fragrant and soft, about 5 minutes.
2. Add the vegetable broth and bring to a boil. Reduce heat to low and add the fresh spinach. Stir until wilted.
3. Use an immersion blender to puree the soup until smooth. Stir in heavy cream, lemon juice, salt, and pepper.
4. Simmer for another 5 minutes to combine the flavors.
5. Serve hot, garnished with Parmesan or crumbled feta.

Creamy Garlic and Spinach Soup is a rich and flavorful dish that’s perfect for a cozy Valentine’s Day meal. Its creamy texture and garlic-infused taste make it comforting, while the spinach adds a nutritious twist. Pair this soup with garlic bread or a simple salad for a wholesome and delicious start to your romantic evening.

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Sweetheart Mushroom and Thyme Soup

This Sweetheart Mushroom and Thyme Soup is perfect for mushroom lovers and those who appreciate the earthy richness of fresh mushrooms and the aromatic fragrance of thyme. The combination of earthy flavors and creamy texture makes this soup a luxurious and romantic addition to any Valentine’s Day meal.

Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 medium onion, chopped
• 2 cups mushrooms, sliced (cremini, shiitake, or button mushrooms)
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon fresh thyme, minced
• 1 cup heavy cream or coconut cream
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions:

1. Heat olive oil and butter in a large pot over medium heat. Add the chopped onion and sauté until soft, about 5 minutes.
2. Add the sliced mushrooms and garlic to the pot and cook until the mushrooms release their moisture and begin to brown, about 10 minutes.
3. Pour in the vegetable broth and bring to a simmer. Add fresh thyme and cook for 15 minutes to blend the flavors.
4. Use an immersion blender to blend the soup until smooth, or leave it slightly chunky for texture. Stir in the cream and season with salt and pepper.
5. Serve hot, garnished with fresh thyme or parsley.

Sweetheart Mushroom and Thyme Soup brings a refined touch to your Valentine’s Day celebration. The earthy mushrooms and fragrant thyme make it an elegant and comforting dish that’s perfect for sharing with your loved one. Serve with a slice of toasted sourdough for a complete and indulgent experience.

Note: More recipes are coming soon!