25+ Romantic Strawberry Cake Recipes for a Perfect Valentine’s Day
Valentine’s Day is the perfect occasion to indulge in decadent desserts, and what better way to celebrate love than with a heartwarming, strawberry-flavored treat?
Whether you’re looking to make something special for your sweetheart or planning a fun gathering with friends and family, strawberry cake is always a winning choice.
From rich and creamy strawberry shortcakes to delicate cupcakes and heart-shaped cakes, strawberry-based desserts are versatile, easy to make, and simply irresistible.
In this article, we’ve rounded up 25+ Valentine’s Day strawberry cake recipes that will surely add a touch of sweetness to your celebration.
Get ready to fall in love with these delightful desserts!
25+ Romantic Strawberry Cake Recipes for a Perfect Valentine’s Day
Strawberries and Valentine’s Day go hand in hand, offering a perfect blend of sweetness and romance.
From classic cakes to unique creations, the variety of strawberry-inspired recipes ensures that there’s something for everyone to enjoy.
Whether you want to surprise your loved one with a homemade dessert or treat yourself to something special, these 25+ Valentine’s Day strawberry cake recipes will make your celebration extra sweet.
So, grab your ingredients and get baking – it’s time to spread the love with every delicious bite!
❤️ Strawberry Heart Cake
Celebrate Valentine’s Day with a beautiful Strawberry Heart Cake that embodies the spirit of love and sweetness. This cake is made with layers of fluffy strawberry sponge, rich strawberry buttercream, and a dazzling strawberry glaze. Its heart-shaped design adds an extra touch of romance, making it perfect for your special someone. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guarantees a show-stopping dessert.
Ingredients:
- For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup pureed strawberries
- ½ cup milk
- For the Strawberry Buttercream:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ⅓ cup pureed strawberries
- 1 tsp vanilla extract
- For the Glaze:
- 1 cup strawberry jam
- 1 tbsp lemon juice
- 1-2 tbsp water (as needed)
Instructions:
- Prepare the Cake:
- Preheat oven to 350°F (175°C). Grease and line a heart-shaped cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
- Alternate adding the dry ingredients and milk, starting and ending with the dry ingredients. Fold in the strawberry puree.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean. Cool completely.
- Make the Buttercream:
- Beat butter until creamy. Gradually add powdered sugar and beat until smooth. Mix in strawberry puree and vanilla.
- Assemble the Cake:
- Slice the cake into two layers. Spread buttercream between the layers and on top and sides.
- Heat jam, lemon juice, and water to create the glaze, then pour over the cake for a glossy finish.
This Strawberry Heart Cake is the ultimate symbol of love on Valentine’s Day. Its combination of vibrant strawberry flavors and its romantic design will captivate hearts and taste buds alike. Share this cake with your loved ones and create sweet memories together.
🍓 Chocolate-Dipped Strawberry Cake
Take inspiration from chocolate-dipped strawberries for this decadent Chocolate-Dipped Strawberry Cake. Moist strawberry-flavored cake layers are paired with creamy chocolate ganache and topped with chocolate-dipped strawberries for a luxurious dessert. This recipe combines the classic Valentine’s Day flavors of chocolate and strawberries into one unforgettable treat.
Ingredients:
- For the Cake:
- 2 ½ cups cake flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 egg whites
- 2 tsp strawberry extract
- ¾ cup strawberry puree
- ½ cup milk
- For the Ganache:
- 8 oz semi-sweet chocolate, chopped
- 1 cup heavy cream
- For the Topping:
- 12 fresh strawberries
- 4 oz melted chocolate for dipping
Instructions:
- Prepare the Cake:
- Preheat oven to 350°F (175°C). Grease and line two round cake pans.
- Sift together flour, baking powder, and salt.
- In another bowl, cream butter and sugar. Add egg whites and beat until fluffy.
- Mix in strawberry extract, then alternate adding dry ingredients and milk. Fold in strawberry puree.
- Divide batter between pans and bake for 25-30 minutes. Cool completely.
- Make the Ganache:
- Heat heavy cream until it begins to simmer. Pour over chopped chocolate and let sit for 5 minutes, then whisk until smooth.
- Decorate the Cake:
- Layer the cakes with ganache in between. Spread ganache over the top and sides of the cake.
- Dip fresh strawberries in melted chocolate, allow to set, and use to decorate the cake.
The Chocolate-Dipped Strawberry Cake is an indulgent masterpiece. Perfect for Valentine’s Day, it combines elegant flavors and a stunning presentation to leave a lasting impression. Each bite feels like a luxurious gift, making it a dessert worth savoring.
💕 Mini Strawberry Cheesecake Hearts
If you’re looking for an individual dessert, these Mini Strawberry Cheesecake Hearts are the perfect choice. Creamy, tangy cheesecake is enhanced with fresh strawberry swirls, all nestled atop a buttery graham cracker crust. These adorable heart-shaped delights are as charming as they are delicious, making them ideal for a romantic Valentine’s Day celebration.
Ingredients:
- For the Crust:
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 4 tbsp melted butter
- For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup strawberry puree
Instructions:
- Prepare the Crust:
- Preheat oven to 325°F (160°C). Line a heart-shaped muffin tin with paper liners.
- Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of each liner. Bake for 5 minutes and cool.
- Make the Cheesecake Filling:
- Beat cream cheese and sugar until smooth. Add eggs one at a time, followed by vanilla.
- Pour filling over the crusts. Drop small spoonfuls of strawberry puree on top and swirl with a toothpick.
- Bake and Cool:
- Bake for 20 minutes or until set. Cool completely, then chill in the refrigerator for at least 2 hours.
These Mini Strawberry Cheesecake Hearts are delightful individual treats perfect for sharing. Their creamy texture and vibrant strawberry swirl make them a visually stunning and delicious dessert that will add a touch of sweetness to any Valentine’s Day celebration.
🌹 Romantic Strawberry Rose Cake
Transform your Valentine’s Day dessert table with the elegant Romantic Strawberry Rose Cake. This beauty features strawberry-infused layers adorned with delicate rose-shaped frosting, combining a luscious fruity flavor with a stunning floral aesthetic. The cake is light yet flavorful, with hints of vanilla and strawberry that perfectly capture the essence of romance.
Ingredients:
- For the Cake:
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 eggs
- 1 tsp vanilla extract
- 1 cup strawberry puree
- ½ cup milk
- For the Rose Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tbsp strawberry puree
- Pink and red food coloring
Instructions:
- Bake the Cake:
- Preheat oven to 350°F (175°C). Grease and line two round cake pans.
- Mix flour, baking powder, and salt in a bowl. In another bowl, cream butter and sugar until fluffy.
- Add eggs one at a time, then vanilla. Alternate adding dry ingredients and milk while mixing. Fold in strawberry puree.
- Divide batter between pans and bake for 25-30 minutes. Cool completely.
- Make the Rose Frosting:
- Beat butter until smooth. Gradually add powdered sugar and mix until fluffy. Stir in strawberry puree and color as desired.
- Decorate the Cake:
- Frost the cake and pipe rose designs using a star-shaped tip. Alternate red and pink colors for a gradient effect.
The Romantic Strawberry Rose Cake is an enchanting dessert that embodies love and care. Perfect for Valentine’s Day, this cake’s gorgeous presentation and heavenly flavor will leave your loved one smitten. It’s a true labor of love that’s worth every effort.
🍰 Strawberry Champagne Layer Cake
Celebrate love in sparkling style with the Strawberry Champagne Layer Cake. This sophisticated dessert combines the fruity sweetness of strawberries with the bubbly elegance of champagne. Fluffy champagne-infused layers are complemented by a strawberry buttercream and a dazzling champagne glaze. This cake is a luxurious centerpiece for any Valentine’s Day celebration.
Ingredients:
- For the Cake:
- 2 ½ cups cake flour
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 2 cups granulated sugar
- 4 eggs
- ½ cup champagne
- ½ cup pureed strawberries
- For the Buttercream:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ⅓ cup champagne
- ⅓ cup pureed strawberries
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp champagne
Instructions:
- Bake the Cake:
- Preheat oven to 350°F (175°C). Grease and line three round cake pans.
- Mix flour, baking powder, and salt. In another bowl, cream butter and sugar, then add eggs one at a time.
- Alternate adding dry ingredients, champagne, and strawberry puree. Divide batter into pans and bake for 25-30 minutes. Cool completely.
- Make the Buttercream:
- Beat butter until fluffy, then gradually add powdered sugar. Stir in champagne and strawberry puree.
- Assemble and Glaze:
- Layer the cake with buttercream and frost the outside. Mix powdered sugar and champagne for the glaze and drizzle over the cake.
The Strawberry Champagne Layer Cake is a perfect blend of elegance and festivity. Its delicate champagne notes paired with sweet strawberries make it an unforgettable dessert for Valentine’s Day. Toast to love with each luxurious bite!
💘 Strawberries & Cream Naked Cake
For a simple yet stunning dessert, try the Strawberries & Cream Naked Cake. This rustic cake features layers of moist vanilla sponge, fluffy whipped cream, and fresh strawberries. The minimalist decoration emphasizes the natural beauty and flavors of the cake, making it a perfect choice for a cozy Valentine’s Day celebration.
Ingredients:
- For the Cake:
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 2 cups granulated sugar
- 4 eggs
- 1 tsp vanilla extract
- 1 cup milk
- For the Filling and Topping:
- 2 cups heavy cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
Instructions:
- Bake the Cake:
- Preheat oven to 350°F (175°C). Grease and line three round cake pans.
- Mix flour, baking powder, and salt. In another bowl, cream butter and sugar until fluffy, then add eggs one at a time.
- Add vanilla and alternate adding dry ingredients and milk. Divide batter into pans and bake for 25-30 minutes. Cool completely.
- Prepare the Cream:
- Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Assemble the Cake:
- Layer the cakes with whipped cream and sliced strawberries. Lightly frost the outside for a “naked” look and top with additional strawberries.
The Strawberries & Cream Naked Cake is a perfect dessert for those who appreciate understated beauty and natural flavors. Its light and airy texture combined with the sweetness of fresh strawberries makes it an ideal choice for a heartfelt Valentine’s Day celebration.
💕 Strawberry Chocolate Ganache Heart Cake
Indulge in the decadence of the Strawberry Chocolate Ganache Heart Cake, a romantic dessert that fuses the richness of chocolate with the sweetness of strawberries. Designed in a charming heart shape, this cake features layers of moist chocolate sponge, strawberry compote, and a luxurious chocolate ganache. It’s the ultimate Valentine’s Day treat for chocolate and strawberry lovers alike.
Ingredients:
- For the Cake:
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- For the Filling:
- 1 cup fresh strawberries, diced
- ½ cup granulated sugar
- 2 tsp lemon juice
- For the Ganache:
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
Instructions:
- Bake the Cake:
- Preheat oven to 350°F (175°C). Grease and line two heart-shaped cake pans.
- Combine flour, cocoa powder, baking powder, and salt. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then vanilla.
- Alternate adding dry ingredients and buttermilk. Divide the batter into pans and bake for 25-30 minutes. Cool completely.
- Prepare the Filling:
- Combine strawberries, sugar, and lemon juice in a saucepan. Cook over medium heat until thickened. Let cool.
- Make the Ganache:
- Heat heavy cream until just simmering, then pour over chopped chocolate. Let sit for 2 minutes before stirring until smooth.
- Assemble the Cake:
- Spread strawberry compote between the layers. Cover the cake with ganache, letting it drip down the sides.
The Strawberry Chocolate Ganache Heart Cake is a decadent masterpiece, perfect for celebrating love. Its rich, velvety texture and heartwarming combination of chocolate and strawberries will make your Valentine’s Day unforgettable.
🌸 Strawberry Matcha Mousse Cake
Delight your senses with the Strawberry Matcha Mousse Cake, a unique fusion of flavors. This sophisticated dessert features a light matcha sponge base layered with creamy strawberry mousse and topped with a mirror glaze. The balance of earthy matcha and sweet strawberries creates a harmonious blend that’s both refreshing and indulgent.
Ingredients:
- For the Matcha Sponge Base:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tbsp matcha powder
- 3 eggs
- ¾ cup granulated sugar
- ½ cup milk
- For the Strawberry Mousse:
- 2 cups fresh strawberries, pureed
- ½ cup granulated sugar
- 2 tsp gelatin
- 1 cup heavy cream, whipped
- For the Mirror Glaze:
- ½ cup water
- 1 cup granulated sugar
- ½ cup sweetened condensed milk
- 8 oz white chocolate, chopped
- 2 tsp gelatin
Instructions:
- Bake the Matcha Sponge Base:
- Preheat oven to 350°F (175°C). Grease and line a round cake pan.
- Whisk flour, baking powder, and matcha. In another bowl, beat eggs and sugar until thick and pale. Gently fold in dry ingredients and milk. Bake for 15-20 minutes. Let cool.
- Prepare the Strawberry Mousse:
- Heat strawberry puree and sugar until warm. Stir in dissolved gelatin and cool. Fold in whipped cream and spread over the sponge base. Chill until set.
- Make the Mirror Glaze:
- Heat water, sugar, and condensed milk until simmering. Stir in gelatin and pour over white chocolate. Blend until smooth and strain. Let cool to 95°F before pouring over the cake.
The Strawberry Matcha Mousse Cake is a sophisticated choice for Valentine’s Day, offering a balance of vibrant colors and delicate flavors. Its refreshing mousse and glossy finish make it a showstopper for your romantic celebration.
🍓 No-Bake Strawberry Cheesecake
For a quick yet elegant Valentine’s Day dessert, the No-Bake Strawberry Cheesecake is a delightful choice. This creamy, smooth cheesecake sits atop a buttery graham cracker crust and is topped with a fresh strawberry glaze. It’s a perfect way to show your love without the stress of baking!
Ingredients:
- For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- For the Cheesecake:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
- For the Strawberry Topping:
- 1 cup fresh strawberries, pureed
- ¼ cup granulated sugar
- 1 tsp cornstarch dissolved in 2 tbsp water
Instructions:
- Prepare the Crust:
- Mix graham cracker crumbs and melted butter. Press into a springform pan and chill.
- Make the Cheesecake Filling:
- Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped cream. Spread the mixture over the crust and chill for at least 4 hours.
- Make the Strawberry Topping:
- Heat strawberry puree, sugar, and cornstarch until thickened. Cool before spreading over the chilled cheesecake.
The No-Bake Strawberry Cheesecake is a hassle-free yet indulgent dessert that’s perfect for Valentine’s Day. Its rich creaminess and fresh strawberry topping make it a crowd-pleaser, ensuring a memorable end to your romantic meal.
🍓 Strawberry Velvet Mini Cupcakes
Perfectly bite-sized and irresistibly cute, Strawberry Velvet Mini Cupcakes are the ideal Valentine’s Day treat for sharing love in small, sweet doses. These velvety-soft cupcakes are infused with fresh strawberry puree and topped with a swirl of creamy strawberry buttercream. They’re easy to serve, easy to love, and impossible to resist!
Ingredients:
- For the Cupcakes:
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- ½ cup fresh strawberry puree
- ½ cup buttermilk
- 1 tsp vanilla extract
- For the Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- ¼ cup fresh strawberry puree
- 1 tsp vanilla extract
Instructions:
- Prepare the Cupcakes:
- Preheat oven to 350°F (175°C). Line mini cupcake pans with liners.
- Sift together flour, baking powder, baking soda, and salt. In a separate bowl, cream butter and sugar until fluffy. Add eggs one at a time, then vanilla and strawberry puree.
- Alternate adding dry ingredients and buttermilk, beginning and ending with the dry mixture. Fill liners two-thirds full and bake for 12-15 minutes. Cool completely.
- Make the Frosting:
- Beat butter until creamy. Gradually add powdered sugar, then mix in strawberry puree and vanilla until smooth.
- Assemble:
- Pipe the frosting onto the cooled cupcakes and garnish with a small strawberry slice or sprinkles.
The Strawberry Velvet Mini Cupcakes are charming treats that pack a big flavor into a small package. Their soft, fruity base and creamy frosting make them perfect for celebrating love, whether you’re sharing them with your partner, friends, or family.
🍓 Strawberry Lemon Love Bundt Cake
The Strawberry Lemon Love Bundt Cake is a bright and zesty dessert that combines the tangy freshness of lemon with the natural sweetness of strawberries. With its moist, buttery crumb and a drizzle of strawberry glaze, this cake is as delightful to eat as it is to look at. Ideal for a cozy Valentine’s Day at home, this cake brings love to the table with every slice.
Ingredients:
- For the Cake:
- 2¾ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp lemon zest
- ½ cup fresh lemon juice
- 1 cup buttermilk
- 1½ cups diced fresh strawberries
- For the Glaze:
- 1 cup powdered sugar
- 2 tbsp fresh strawberry puree
- 1 tbsp lemon juice
Instructions:
- Prepare the Cake:
- Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.
- Combine flour, baking powder, and salt. Cream butter and sugar until fluffy. Add eggs one at a time, then lemon zest and juice.
- Alternate adding dry ingredients and buttermilk. Fold in strawberries. Pour batter into the pan and bake for 45-50 minutes. Cool completely.
- Make the Glaze:
- Whisk powdered sugar, strawberry puree, and lemon juice until smooth.
- Assemble:
- Drizzle the glaze over the cooled cake and garnish with lemon slices or strawberry halves.
The Strawberry Lemon Love Bundt Cake is a fresh and flavorful Valentine’s Day dessert that’s sure to impress. Its vibrant citrus notes and luscious strawberry glaze make it a perfect treat to brighten up the celebration.
🍓 Strawberry Cream Puff Towers
Wow your Valentine with an elegant and eye-catching dessert: Strawberry Cream Puff Towers. These delicate, flaky puffs are filled with strawberry cream and stacked into a stunning tower, drizzled with a touch of strawberry glaze. This dessert is the perfect centerpiece for a romantic evening, offering both a visual and flavorful delight.
Ingredients:
- For the Puffs:
- 1 cup water
- ½ cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- For the Filling:
- 1½ cups heavy cream
- ¼ cup powdered sugar
- ½ cup fresh strawberry puree
- For the Glaze:
- 1 cup powdered sugar
- 2 tbsp fresh strawberry puree
- 1 tbsp milk
Instructions:
- Make the Puffs:
- Preheat oven to 400°F (200°C). Heat water and butter in a saucepan until boiling. Add flour and stir until the dough forms a ball.
- Cool slightly, then beat in eggs one at a time. Pipe or spoon small mounds onto a baking sheet and bake for 20-25 minutes. Cool completely.
- Prepare the Filling:
- Whip cream and powdered sugar until stiff peaks form. Fold in strawberry puree.
- Assemble the Towers:
- Slice puffs and fill them with strawberry cream. Stack them into a tower shape and drizzle with strawberry glaze.
The Strawberry Cream Puff Towers are a show-stopping dessert that combines elegance and sweetness. With their creamy strawberry filling and delicate pastry, these towers are a labor of love that will make your Valentine’s Day celebration unforgettable.
🍓 Strawberry Cheesecake Trifle
For a crowd-pleasing Valentine’s Day treat, the Strawberry Cheesecake Trifle offers layers of creamy cheesecake filling, sweet strawberries, and buttery crumbled graham crackers. This no-bake dessert is simple to prepare, and its layered presentation makes it an eye-catching centerpiece. Every spoonful delivers a harmonious blend of textures, from smooth cream to crunchy graham cracker and fresh strawberries, making it the perfect indulgence for a romantic celebration.
Ingredients:
- For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy cream, whipped
- For the Strawberry Layer:
- 2 cups fresh strawberries, sliced
- ¼ cup granulated sugar
- For the Crust Layer:
- 1½ cups graham cracker crumbs
- ¼ cup unsalted butter, melted
- 2 tbsp granulated sugar
Instructions:
- Prepare the Cheesecake Layer:
- Beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped cream until well combined.
- Prepare the Strawberry Layer:
- Toss sliced strawberries with sugar and set aside to macerate for 10-15 minutes.
- Prepare the Crust Layer:
- Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a trifle dish or individual cups.
- Assemble the Trifle:
- Layer the graham cracker crust, cheesecake filling, and strawberries in the trifle dish. Repeat layers until the dish is filled. Chill for at least 2 hours before serving.
The Strawberry Cheesecake Trifle is a refreshing and indulgent dessert that perfectly captures the essence of Valentine’s Day. The layers of creamy cheesecake, fresh strawberries, and graham cracker crust are a guaranteed crowd-pleaser, making it the ideal dessert for a romantic evening.
🍓 Strawberry Rose Cupcakes
Show your love with Strawberry Rose Cupcakes, a delightful twist on the classic strawberry cupcake. Infused with fresh strawberry puree and topped with a delicate rose-flavored frosting, these cupcakes are the epitome of elegance. Each bite offers a light, sweet flavor of strawberry complemented by a subtle floral note, making them the perfect treat for a special Valentine’s Day celebration.
Ingredients:
- For the Cupcakes:
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- ½ cup fresh strawberry puree
- 1 tsp vanilla extract
- ½ cup buttermilk
- For the Rose Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 2 tbsp rose water
- 1-2 tbsp fresh strawberry puree (optional)
- Pink food coloring (optional)
Instructions:
- Make the Cupcakes:
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Sift together flour, baking powder, baking soda, and salt. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then vanilla and strawberry puree.
- Alternate adding dry ingredients and buttermilk, mixing until just combined. Fill cupcake liners two-thirds full and bake for 18-22 minutes. Cool completely.
- Make the Rose Frosting:
- Beat butter until creamy. Gradually add powdered sugar, then mix in rose water and strawberry puree. Add food coloring if desired.
- Frost the Cupcakes:
- Pipe rose swirls onto the cooled cupcakes. Garnish with a fresh strawberry or rose petal if desired.
The Strawberry Rose Cupcakes are a perfect balance of sweetness and floral elegance, making them an ideal dessert for a romantic Valentine’s Day gathering. Their fragrant rose frosting and fresh strawberry flavor will leave your guests swooning.
🍓 Strawberry Lemon Shortcake Bars
The Strawberry Lemon Shortcake Bars are a zesty and refreshing take on the traditional strawberry shortcake, with a tangy lemon twist. These easy-to-make bars are perfect for serving at a Valentine’s Day picnic or gathering. With a buttery shortbread crust, luscious strawberry filling, and a light lemon glaze, these bars are the perfect combination of sweetness and citrusy tang that will brighten up any celebration.
Ingredients:
- For the Shortbread Crust:
- 1¾ cups all-purpose flour
- ¼ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 tsp vanilla extract
- For the Strawberry Layer:
- 2 cups fresh strawberries, diced
- ½ cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
Instructions:
- Prepare the Shortbread Crust:
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- Combine flour, sugar, butter, and vanilla. Press the dough into the pan and bake for 15-18 minutes, or until lightly golden.
- Make the Strawberry Layer:
- In a saucepan, combine strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat until thickened. Let cool.
- Assemble the Bars:
- Spread the cooled strawberry filling over the baked shortbread crust. Refrigerate for 1 hour to set.
- Make the Lemon Glaze:
- Whisk together powdered sugar, lemon juice, and zest. Drizzle over the chilled strawberry layer.
The Strawberry Lemon Shortcake Bars offer a bright and refreshing twist on a classic favorite, making them the perfect Valentine’s Day dessert. Their tangy lemon glaze and sweet strawberry layer will add a burst of flavor to your celebration.
Note: More recipes are coming soon!
