30+ Irresistible Valentine’s Day Sugar Cookie Recipes
Valentine’s Day is a celebration of love, and what better way to show your affection than with homemade sugar cookies?
These versatile treats can be decorated with hearts, dipped in chocolate, or infused with delightful flavors to create a personalized touch for your loved ones.
Whether you’re planning a romantic evening, a festive party, or just want to surprise someone with a sweet treat, sugar cookies are the ultimate crowd-pleaser.
In this collection of 30+ Valentine’s Day sugar cookie recipes, you’ll find creative ideas ranging from classic cutouts to sophisticated flavors like rosewater and white chocolate raspberry.
With so many options, there’s a perfect recipe for every skill level and taste preference.
Let’s make this Valentine’s Day extra sweet with cookies that are as beautiful as they are delicious!
30+ Irresistible Valentine’s Day Sugar Cookie Recipes
Valentine’s Day is all about showing love, and baking is a heartfelt way to do just that.
These 30+ sugar cookie recipes offer endless inspiration to create sweet, memorable treats for your special someone, friends, or family.
Whether you prefer simple and classic designs or intricate and creative flavors, there’s a recipe here to match your vision.
As you share these delightful cookies, remember that the love you put into baking is what makes them truly special.
So, grab your cookie cutters, frosting, and sprinkles, and get ready to spread the love one delicious cookie at a time.
Happy Valentine’s Day!
Classic Valentine’s Day Sugar Cookies
These Classic Valentine’s Day Sugar Cookies are the perfect way to express your love in the sweetest way possible. With their buttery base and delicate vanilla flavor, these cookies are easy to shape and decorate. Whether you’re an experienced baker or trying this for the first time, this recipe will help you create delightful treats to share with loved ones.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
For Decoration:
- Royal icing or buttercream frosting
- Red, pink, and white sprinkles
- Food coloring
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Roll out the dough to about ¼ inch thickness on a lightly floured surface.
- Use heart-shaped cookie cutters to cut out cookies, placing them on the prepared baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool completely before decorating.
- Decorate with icing and sprinkles as desired.
These Classic Valentine’s Day Sugar Cookies are a timeless treat that captures the essence of the holiday. Decorate them with love, and watch them bring smiles to everyone who tastes them. They’re perfect for gifting, sharing, or enjoying all to yourself with a warm cup of tea.
Strawberry Sugar Kiss Cookies
Infuse a touch of romance into your sugar cookies with this strawberry twist. These Strawberry Sugar Kiss Cookies feature a sweet strawberry essence in the dough and are topped with a delightful kiss of white chocolate or candy hearts. They’re as delicious as they are charming, making them an ideal Valentine’s Day indulgence.
Ingredients:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon strawberry extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- Red or pink gel food coloring
For Decoration:
- White chocolate kisses or candy hearts
- Powdered sugar for dusting
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the butter and sugar until smooth. Add the egg and strawberry extract, mixing well.
- Gradually incorporate the flour and baking powder into the mixture. Add food coloring to achieve the desired pink hue.
- Shape the dough into small balls (about 1 inch in diameter) and place them on the baking sheet.
- Use the back of a spoon to slightly flatten the dough balls.
- Bake for 10-12 minutes, then press a white chocolate kiss or candy heart into the center of each cookie while they’re still warm.
- Allow to cool and dust with powdered sugar if desired.
The Strawberry Sugar Kiss Cookies add a fun and fruity twist to the classic sugar cookie. The pop of pink and the candy topping make them irresistible for Valentine’s Day celebrations. Share these cookies with loved ones, and they’ll fall head over heels for your baking!
Gluten-Free Valentine’s Almond Sugar Cookies
Celebrate love without compromise with these Gluten-Free Valentine’s Almond Sugar Cookies. Made with almond flour and a hint of almond extract, these cookies are tender, flavorful, and perfect for anyone avoiding gluten. Decorate them with vibrant icing and make Valentine’s Day special for everyone.
Ingredients:
- 2 ½ cups almond flour
- ½ cup granulated sugar
- ¼ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon almond extract
- ½ teaspoon baking powder
- Pinch of salt
For Decoration:
- Gluten-free icing
- Heart-shaped sprinkles
Instructions:
- Preheat the oven to 325°F (160°C) and line baking sheets with parchment paper.
- In a bowl, cream the butter and sugar until light and fluffy. Add the egg and almond extract, mixing well.
- Combine almond flour, baking powder, and salt in a separate bowl. Gradually mix the dry ingredients into the wet ingredients until a dough forms.
- Roll the dough between two sheets of parchment paper to ¼ inch thickness.
- Use heart-shaped cutters to cut out the cookies and transfer them to the prepared baking sheet.
- Bake for 12-15 minutes or until the edges turn golden. Let cool completely before decorating.
- Decorate with gluten-free icing and sprinkles.
These Gluten-Free Valentine’s Almond Sugar Cookies prove that dietary restrictions don’t have to limit creativity or flavor. They’re a thoughtful and delicious way to include everyone in your Valentine’s Day festivities. Enjoy these cookies with loved ones, and savor the love baked into every bite.
Double Chocolate Valentine’s Sugar Cookies
Double the chocolate, double the love! These Double Chocolate Valentine’s Sugar Cookies combine a rich cocoa-infused dough with decadent chocolate glaze for a treat that’s as indulgent as it is beautiful. Perfect for chocolate lovers, these cookies are a surefire way to impress your Valentine.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
For Decoration:
- 1 cup semi-sweet chocolate chips, melted
- Pink and red candy melts
- Heart-shaped sprinkles
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter and sugar until fluffy. Beat in the egg and vanilla extract.
- Sift together flour, cocoa powder, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture, blending until a dough forms.
- Roll out the dough on a floured surface to ¼ inch thickness. Cut out heart shapes using cookie cutters.
- Bake for 10-12 minutes and let the cookies cool completely.
- Dip cookies partially into melted chocolate and drizzle with melted candy melts. Top with sprinkles and allow the coating to set.
These Double Chocolate Valentine’s Sugar Cookies are a chocolate lover’s dream. With their rich flavor and vibrant decorations, they make a stunning addition to your Valentine’s Day celebrations. Pair them with a glass of milk or a cup of coffee for an unforgettable treat.
Rose-Flavored Sugar Cookies with Edible Petals
Add an elegant and aromatic touch to your Valentine’s Day baking with Rose-Flavored Sugar Cookies. Infused with a hint of rosewater and topped with edible rose petals, these cookies are as beautiful as they are delicious. A perfect choice for a sophisticated celebration of love.
Ingredients:
- 1 cup unsalted butter, softened
- ¾ cup powdered sugar
- 1 large egg
- 1 teaspoon rosewater
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- Pink gel food coloring
For Decoration:
- Edible rose petals
- Royal icing
- Sparkling sugar
Instructions:
- Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Cream butter and powdered sugar until smooth. Add the egg and rosewater, mixing thoroughly.
- Sift flour and baking powder together, then gradually incorporate into the wet ingredients.
- Add a small amount of pink gel food coloring to tint the dough.
- Roll out the dough to ¼ inch thickness on a floured surface. Cut into heart shapes using cookie cutters.
- Bake for 10-12 minutes. Let cookies cool completely before decorating.
- Top with royal icing, press edible rose petals gently onto the icing, and finish with sparkling sugar.
Rose-Flavored Sugar Cookies bring romance and elegance to the table. Their delicate flavor and stunning appearance make them perfect for sharing with loved ones or gifting to someone special. Every bite is a fragrant and flavorful celebration of love.
Cinnamon Sugar Heart Cookies
Spice up your Valentine’s Day with these Cinnamon Sugar Heart Cookies. The warm, aromatic flavor of cinnamon complements the buttery sugar cookie base perfectly. Topped with a dusting of cinnamon sugar, these cookies are comforting and festive, perfect for cozy celebrations.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
For Topping:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter and sugar together until fluffy. Add the egg and vanilla extract, mixing well.
- In another bowl, whisk together flour, baking powder, and cinnamon. Gradually add to the wet ingredients until a soft dough forms.
- Roll the dough out to ¼ inch thickness on a floured surface. Use heart-shaped cookie cutters to cut out cookies.
- Mix the cinnamon and sugar for the topping in a small bowl. Sprinkle it over the cookies before baking.
- Bake for 10-12 minutes until the edges are golden. Let cool on a wire rack.
These Cinnamon Sugar Heart Cookies are a heartwarming treat for Valentine’s Day. Their subtle spice and buttery texture make them irresistible. Pair them with a hot beverage for a cozy, love-filled celebration with your favorite people.
Red Velvet Sugar Cookies
Capture the romance of Valentine’s Day with these vibrant Red Velvet Sugar Cookies. With a hint of cocoa and a signature red hue, these cookies are soft, chewy, and undeniably charming. Topped with cream cheese frosting, they’re a luxurious treat to share with your loved ones.
Ingredients:
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
- 2 cups all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
For Frosting:
- 4 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter and sugar until fluffy. Add the egg, vanilla extract, and red food coloring, mixing until well combined.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
- Roll out the dough on a floured surface to ¼ inch thickness. Use heart-shaped cookie cutters to cut out cookies.
- Place the cookies on prepared baking sheets and bake for 10-12 minutes. Let cool completely.
- For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until fluffy. Spread frosting on cooled cookies.
These Red Velvet Sugar Cookies are a show-stopping dessert for Valentine’s Day. With their rich flavor and creamy frosting, they’re bound to impress your special someone. Share them to make the day even sweeter!
Funfetti Valentine’s Sugar Cookies
Add a burst of color and fun to your Valentine’s Day with these Funfetti Sugar Cookies. Packed with festive pink and red sprinkles, these cookies are as cheerful as they are delicious. Perfect for kids and adults alike, they’ll bring joy to any Valentine’s celebration.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup Valentine-themed sprinkles
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter and sugar until fluffy. Add the egg and vanilla extract, mixing well.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients.
- Fold in the sprinkles until evenly distributed.
- Roll out the dough to ¼ inch thickness on a floured surface and cut into heart shapes.
- Place cookies on baking sheets and bake for 10-12 minutes. Let cool completely before serving.
Funfetti Valentine’s Sugar Cookies are a delightful treat that’s perfect for sharing with family and friends. Their colorful appearance and buttery flavor make them an instant favorite for any festive occasion.
Lemon-Lavender Sugar Cookies
Add a touch of sophistication to your Valentine’s Day with these Lemon-Lavender Sugar Cookies. Delicately flavored with citrus and floral notes, these cookies are light, fragrant, and utterly romantic. Perfect for tea parties or intimate gatherings, they’re a unique twist on the classic sugar cookie.
Ingredients:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon dried culinary lavender, finely chopped
For Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons lemon juice
- Purple food coloring (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter and sugar until light and fluffy. Add the egg, vanilla extract, and lemon zest, mixing well.
- In a separate bowl, whisk together flour, baking powder, and chopped lavender. Gradually add the dry ingredients to the wet ingredients to form a dough.
- Roll the dough out to ¼ inch thickness on a floured surface. Cut into heart shapes using cookie cutters.
- Bake for 10-12 minutes, then allow cookies to cool completely.
- For the glaze, whisk together powdered sugar and lemon juice. Add a drop of purple food coloring for a pastel glaze, if desired. Drizzle or spread over cooled cookies.
Lemon-Lavender Sugar Cookies are a refreshing and elegant addition to any Valentine’s Day celebration. Their delicate flavor and lovely glaze make them perfect for impressing your loved ones or adding a touch of romance to your dessert table.
Strawberry Cream Sugar Cookies
Bring the sweet and fruity flavors of strawberries to your Valentine’s Day celebration with these Strawberry Cream Sugar Cookies. Made with freeze-dried strawberries in the dough and topped with a creamy glaze, these cookies are soft, chewy, and bursting with flavor. They’re a charming way to share the love.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup freeze-dried strawberries, finely ground
- ½ teaspoon baking powder
- ¼ teaspoon salt
For Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons heavy cream
- 1 teaspoon strawberry jam
- Pink food coloring (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
- In a separate bowl, whisk together flour, ground freeze-dried strawberries, baking powder, and salt. Gradually add to the wet ingredients to form a dough.
- Roll out the dough to ¼ inch thickness on a floured surface and cut into heart shapes.
- Bake for 10-12 minutes and allow to cool completely.
- For the glaze, mix powdered sugar, heavy cream, and strawberry jam. Add food coloring for a deeper pink hue if desired. Spread the glaze on the cooled cookies.
These Strawberry Cream Sugar Cookies are a fruity and festive treat that’s perfect for Valentine’s Day. The natural strawberry flavor and creamy glaze make them irresistible, ensuring they’ll be a hit with everyone who tries them.
White Chocolate Raspberry Sugar Cookies
For a sophisticated twist on a Valentine’s Day classic, try these White Chocolate Raspberry Sugar Cookies. The sweet, tangy flavor of raspberries pairs beautifully with the smooth richness of white chocolate. These cookies are perfect for sharing with someone special or serving at a romantic dinner.
Ingredients:
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
For Decoration:
- ½ cup white chocolate chips, melted
- ¼ cup raspberry preserves
- Pink and white sprinkles
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter and sugar until fluffy. Add the egg and vanilla extract, mixing well.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture to form a dough.
- Roll out the dough to ¼ inch thickness and cut into heart shapes using cookie cutters.
- Bake for 10-12 minutes and let cool completely.
- Drizzle melted white chocolate over the cookies and add small drops of raspberry preserves. Use a toothpick to swirl the preserves into the chocolate. Decorate with sprinkles.
White Chocolate Raspberry Sugar Cookies offer a delightful combination of flavors and textures, making them perfect for an elegant Valentine’s Day treat. These cookies are a sweet way to show your love and appreciation.
Peanut Butter Kiss Sugar Cookies
Combine the creamy, nutty goodness of peanut butter with the timeless charm of sugar cookies for a Valentine’s Day dessert that’s hard to resist. These Peanut Butter Kiss Sugar Cookies feature a peanut butter sugar cookie base topped with a chocolate kiss for a treat that’s both nostalgic and festive.
Ingredients:
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
For Topping:
- 24 chocolate kisses (unwrapped)
- Pink and red sugar for rolling
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter, peanut butter, and sugar until fluffy. Add the egg and vanilla extract, mixing thoroughly.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients until a soft dough forms.
- Roll the dough into 1-inch balls, then roll in pink and red sugar. Place on baking sheets.
- Bake for 8-10 minutes. Immediately press a chocolate kiss into the center of each cookie. Let cool completely.
Peanut Butter Kiss Sugar Cookies are a delightful treat that brings together classic flavors with a Valentine’s Day twist. Their chewy texture, nutty flavor, and chocolatey surprise make them an instant favorite for celebrations of love.
Chocolate-Dipped Valentine Sugar Cookies
Take your sugar cookies to the next level with a luscious chocolate dip! These Chocolate-Dipped Valentine Sugar Cookies are the perfect blend of buttery sweetness and rich chocolate. Decorated with festive sprinkles, they’re an irresistible treat for your special someone or a party centerpiece.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
For Dipping:
- 8 ounces semi-sweet chocolate, melted
- Valentine-themed sprinkles
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter and sugar until fluffy. Add the egg and vanilla extract, mixing well.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients to form a dough.
- Roll out the dough to ¼ inch thickness on a floured surface. Use heart-shaped cookie cutters to cut the cookies.
- Place on baking sheets and bake for 10-12 minutes. Allow to cool completely.
- Dip half of each cookie into the melted chocolate and decorate with sprinkles. Let the chocolate set before serving.
Chocolate-Dipped Valentine Sugar Cookies are a luxurious and festive treat that combines the classic sugar cookie with the decadence of chocolate. Their beautiful appearance and delightful taste make them the perfect addition to any celebration.
Rosewater Valentine Sugar Cookies
For a delicate and aromatic Valentine’s Day treat, try these Rosewater Sugar Cookies. Infused with a subtle hint of rosewater and decorated with a pastel glaze, these cookies are as elegant as they are delicious. Perfect for romantic tea parties or thoughtful gifts, they’ll impress anyone who receives them.
Ingredients:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon rosewater
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
For Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1-2 drops rosewater
- Pink food coloring
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter and sugar until fluffy. Mix in the egg, vanilla extract, and rosewater.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients to form a dough.
- Roll out the dough to ¼ inch thickness and cut into heart shapes.
- Bake for 10-12 minutes and allow to cool completely.
- For the glaze, mix powdered sugar, milk, and rosewater. Add food coloring to achieve a soft pink hue. Spread the glaze over the cookies and let set.
Rosewater Valentine Sugar Cookies are a sophisticated and fragrant dessert that adds a romantic touch to any occasion. Their delicate flavor and elegant presentation make them a standout Valentine’s Day treat.
Triple-Layer Heart Sandwich Sugar Cookies
Layer your love with these Triple-Layer Heart Sandwich Sugar Cookies. Made with colorful layers of cookie dough and filled with sweet jam, these cookies are as fun to make as they are to eat. Their vibrant colors and delicious flavor make them a memorable treat for Valentine’s Day.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Red and pink food coloring
- ½ cup strawberry or raspberry jam
Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter and sugar until fluffy. Add the egg and vanilla extract, mixing well.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients to form a dough.
- Divide the dough into three portions. Leave one portion plain, and color the others red and pink using food coloring.
- Roll each dough portion to ¼ inch thickness. Use three different-sized heart cookie cutters to create layers.
- Bake for 8-10 minutes and let cool completely.
- Spread jam between the layers to create sandwich cookies with a colorful stacked effect.
Triple-Layer Heart Sandwich Sugar Cookies are a vibrant and delicious way to celebrate Valentine’s Day. Their eye-catching design and sweet filling make them a standout treat that’s sure to impress and delight your loved ones.
Note: More recipes are coming soon!
