25+ Romantic Valentine’s Day Tea Recipes to Share with Loved Ones
Valentine’s Day is the perfect occasion to express love and affection, and what better way to do that than through a warm cup of tea?
Whether you’re enjoying a quiet evening with a special someone or celebrating with friends, a cup of tea can add a touch of comfort, relaxation, and romance to the day.
In this blog post, we’ve curated a list of 25+ Valentine’s Day tea recipes that are perfect for the occasion.
From soothing floral blends to fruity infusions and spiced concoctions, these recipes will help set the mood and make your Valentine’s celebration even more memorable.
So, grab your teapot, gather your ingredients, and let’s dive into the world of love-infused tea!
25+ Romantic Valentine’s Day Tea Recipes to Share with Loved Ones
This Valentine’s Day, let the warmth of a cup of tea help bring you closer to the ones you care about.
Whether you’re sipping a calming lavender blend or enjoying the refreshing taste of coconut pineapple iced tea, each of these 25+ tea recipes offers something unique and delightful for your celebration.
With so many delicious options, you can make this special day even more memorable by sharing a cup of love.
So, pick your favorite recipe, cozy up, and toast to love, friendship, and the joy of spending time with those who matter most.
Cheers to love and tea this Valentine’s Day!
Rose Petal Black Tea
This delicate and aromatic Rose Petal Black Tea combines the robust flavors of black tea with the sweet fragrance of rose petals. It’s a perfect drink to enjoy on Valentine’s Day, offering a calming yet uplifting experience. The rose petals provide a beautiful natural sweetness while complementing the deep, full-bodied richness of the black tea.
- 1 black tea bag (or 1 teaspoon loose leaf black tea)
- 1 tablespoon dried rose petals
- 1 teaspoon honey (optional)
- Hot water (around 200°F)
Instructions
- Boil water to about 200°F.
- Add the black tea bag or loose leaf tea to your teapot or mug.
- Add the dried rose petals to the tea.
- Pour the hot water over the tea and petals, and steep for 3-5 minutes.
- Strain the tea if using loose leaves and rose petals.
- Stir in honey to taste, if desired.
- Serve hot and enjoy the floral aroma and soothing taste.
This Rose Petal Black Tea not only offers a refreshing floral twist on a classic favorite, but it also adds a touch of elegance to your Valentine’s Day celebration. The sweetness of the rose petals enhances the depth of the black tea, making it a delightful and aromatic choice. Whether enjoyed solo or with loved ones, it’s the perfect drink to savor on a cozy evening.
Chocolate Chai Tea Latte
For chocolate lovers, the Chocolate Chai Tea Latte offers a warm and indulgent treat. Combining the spices of chai tea with the richness of cocoa, this velvety latte is perfect for a romantic Valentine’s Day evening. With its balance of spicy, sweet, and chocolaty notes, this tea will surely impress your loved ones and satisfy any dessert cravings.
- 1 chai tea bag (or 1 teaspoon loose leaf chai)
- 1 cup milk (or dairy-free alternative)
- 1 tablespoon cocoa powder
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon vanilla extract
Instructions
- Brew the chai tea according to the package instructions.
- In a separate saucepan, heat the milk over medium heat, adding cocoa powder, honey, cinnamon, nutmeg, and vanilla extract. Whisk until smooth.
- Once the chai tea is brewed, pour the spiced chocolate milk mixture into the tea.
- Stir well and top with a sprinkle of cinnamon or cocoa powder.
- Serve hot and garnish with whipped cream for extra indulgence.
This Chocolate Chai Tea Latte is a warm, comforting drink that brings together the best of both worlds: chocolate and spice. It’s the ultimate drink for those looking to enjoy something sweet yet flavorful on Valentine’s Day. The combination of creamy milk, rich chocolate, and aromatic spices creates a drink that feels like a treat and a hug in a cup.
Strawberry Green Tea
The Strawberry Green Tea is a refreshing and healthy Valentine’s Day drink that combines the antioxidant-rich qualities of green tea with the fresh, fruity taste of strawberries. Light and fragrant, this tea is perfect for those seeking a lighter yet flavorful beverage to celebrate the season of love. It’s an easy-to-make drink that adds a pop of color and taste to your Valentine’s Day spread.
- 1 green tea bag (or 1 teaspoon loose leaf green tea)
- 3-4 fresh strawberries, sliced
- 1 teaspoon honey (optional)
- Hot water (around 175°F)
Instructions
- Brew the green tea by placing the tea bag or loose leaf tea in a cup and pouring hot water over it. Let it steep for 2-3 minutes.
- While the tea is brewing, slice the fresh strawberries.
- Once the tea has steeped, remove the tea bag or strain the leaves.
- Add the fresh strawberry slices to the tea, stirring gently.
- Let the strawberries infuse for a couple of minutes, then strain if you prefer a smoother tea.
- Add honey to taste and serve warm or chilled.
The Strawberry Green Tea is a bright and invigorating drink, offering a delightful balance of fruity sweetness and the earthy, light notes of green tea. It’s a perfect way to refresh and nourish your body, while also celebrating the flavors of Valentine’s Day. Whether served hot for a cozy night in or chilled for a festive celebration, this tea is a delicious and health-conscious choice for the occasion.
Lavender Earl Grey Tea
Lavender Earl Grey Tea is a calming and aromatic twist on the traditional Earl Grey. Combining the signature citrusy flavor of bergamot with the soothing scent of lavender, this tea is perfect for creating a peaceful, romantic atmosphere on Valentine’s Day. The floral lavender enhances the depth of the Earl Grey, providing a delightful, fragrant experience with every sip.
- 1 Earl Grey tea bag (or 1 teaspoon loose leaf Earl Grey)
- 1 teaspoon dried lavender buds
- 1 teaspoon honey (optional)
- Hot water (around 200°F)
Instructions
- Boil water to about 200°F.
- Place the Earl Grey tea bag or loose leaf tea into a teapot or mug.
- Add the dried lavender buds to the tea.
- Pour hot water over the tea and lavender, and steep for 3-5 minutes.
- Strain the tea if using loose leaves and lavender.
- Stir in honey to taste, if desired.
- Serve hot and enjoy the calming floral and citrus notes.
Lavender Earl Grey Tea is a luxurious and aromatic drink that elevates the classic Earl Grey with the calming influence of lavender. It’s perfect for winding down and enjoying a peaceful, intimate moment with your loved one. The combination of floral and citrus flavors creates a wonderfully fragrant and soothing experience, making it an ideal choice for a cozy Valentine’s Day evening.
Raspberry Hibiscus Iced Tea
Raspberry Hibiscus Iced Tea is a refreshing and tangy drink that combines the tartness of hibiscus with the sweet, fruity flavor of raspberries. The deep, vibrant red color and the bold, tangy flavor make this tea perfect for serving at a Valentine’s Day gathering or as a light, romantic refreshment. It’s both visually stunning and deliciously satisfying, offering a balance of sweet and sour with a hint of floral notes.
- 2 hibiscus tea bags (or 2 teaspoons loose hibiscus petals)
- 1/2 cup fresh raspberries (or frozen)
- 1-2 teaspoons honey or agave syrup (optional)
- 3 cups cold water
- Ice cubes
Instructions
- Brew the hibiscus tea by steeping the tea bags or loose petals in 1 cup of boiling water for about 5-7 minutes.
- While the tea is brewing, crush the raspberries slightly with a fork to release their juice.
- Once the hibiscus tea is ready, remove the tea bags or strain the petals.
- Combine the brewed tea with 2 cups of cold water and add the crushed raspberries.
- Stir in honey or agave syrup if desired.
- Fill glasses with ice cubes and pour the tea over the ice.
- Garnish with fresh raspberries or a sprig of mint, and serve chilled.
Raspberry Hibiscus Iced Tea is a vibrant and flavorful beverage that offers a tangy, sweet, and slightly floral taste, perfect for Valentine’s Day. Whether served as a refreshing drink for a romantic picnic or as a chilled treat to share with friends, this tea is a beautiful and flavorful choice. The rich color and bold flavors will make this iced tea the star of any celebration.
Vanilla Almond Rooibos Tea
Vanilla Almond Rooibos Tea is a cozy, caffeine-free option for a romantic evening. The naturally sweet and nutty flavors of rooibos blend beautifully with the creamy vanilla and toasted almond essence. This herbal tea is smooth and comforting, providing a warm and soothing experience perfect for cuddling up with your special someone on Valentine’s Day.
- 1 rooibos tea bag (or 1 teaspoon loose leaf rooibos)
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1 teaspoon honey or maple syrup (optional)
- Hot water (around 200°F)
Instructions
- Boil water to about 200°F.
- Add the rooibos tea bag or loose leaf rooibos to a teapot or mug.
- Pour hot water over the tea and steep for 5-7 minutes.
- After steeping, stir in the almond extract, vanilla extract, and honey or syrup if desired.
- Serve hot, and enjoy the warm, comforting flavors.
Vanilla Almond Rooibos Tea offers a calming, sweet, and creamy flavor profile, perfect for a cozy Valentine’s Day evening. Its caffeine-free nature makes it ideal for unwinding before bed or enjoying a peaceful moment with a loved one. The combination of vanilla and almond with the smooth rooibos creates a luxurious and soothing drink that’s sure to warm both body and heart.
Cinnamon Honey Ginger Tea
Cinnamon Honey Ginger Tea is a spicy, aromatic drink that combines the warming qualities of cinnamon, the zing of fresh ginger, and the natural sweetness of honey. This tea is perfect for a cozy Valentine’s Day, providing a comforting, soothing experience while offering health benefits like improved digestion and boosted immunity. The balance of heat and sweetness in each sip makes it an inviting and heartwarming choice.
- 1-2 inches of fresh ginger, peeled and sliced
- 1 cinnamon stick
- 1 tablespoon honey (or to taste)
- 2 cups hot water
- A squeeze of lemon (optional)
Instructions
- In a small saucepan, bring 2 cups of water to a boil.
- Add the sliced ginger and cinnamon stick to the boiling water.
- Reduce heat and simmer for 5-7 minutes to allow the flavors to infuse.
- Remove from heat and strain the tea into a mug.
- Stir in honey to taste and a squeeze of lemon if desired.
- Serve hot, and enjoy the spicy warmth and sweetness.
Cinnamon Honey Ginger Tea is the perfect Valentine’s Day drink to share with someone special. The combination of spicy ginger, sweet honey, and warming cinnamon creates a comforting experience, perfect for cozying up on a chilly evening. The added health benefits make it a feel-good beverage to enjoy anytime, leaving you both relaxed and revitalized.
Pomegranate Green Tea
Pomegranate Green Tea is a refreshing and antioxidant-rich drink that combines the light and earthy flavors of green tea with the tangy, sweet notes of pomegranate. This tea offers a perfect balance of fruitiness and subtle bitterness, making it a great choice for a Valentine’s Day celebration. It’s not only delicious but also a heart-healthy beverage, packed with vitamins and antioxidants.
- 1 green tea bag (or 1 teaspoon loose leaf green tea)
- 1/2 cup fresh pomegranate seeds (or 1/4 cup pomegranate juice)
- 1 teaspoon honey or agave syrup (optional)
- Hot water (around 175°F)
Instructions
- Brew the green tea by placing the tea bag or loose leaf tea in a cup, and pour hot water over it. Let it steep for 2-3 minutes.
- While the tea is brewing, lightly crush the pomegranate seeds to release the juice.
- Once the tea is brewed, strain it into a teapot or another cup.
- Add the crushed pomegranate seeds or pomegranate juice to the tea.
- Stir in honey or agave syrup if desired.
- Serve hot or chilled, and enjoy!
Pomegranate Green Tea is a vibrant and refreshing choice for Valentine’s Day, offering a tangy and sweet twist on the classic green tea. The antioxidants from both the green tea and pomegranate make this beverage a healthy indulgence that can be enjoyed warm or cold. It’s a beautiful and flavorful drink that adds a touch of elegance to your celebration, whether shared with loved ones or enjoyed as a personal treat.
Citrus Mint White Tea
Citrus Mint White Tea is a refreshing, light tea that combines the delicate flavor of white tea with the refreshing zing of citrus and the cooling effect of mint. This invigorating tea is perfect for a Valentine’s Day brunch or afternoon tea, offering a bright, fresh flavor profile that lifts the spirits. The combination of citrus and mint provides a revitalizing experience that leaves you feeling energized and refreshed.
- 1 white tea bag (or 1 teaspoon loose leaf white tea)
- 1/2 orange, sliced
- A handful of fresh mint leaves
- 1 teaspoon honey (optional)
- Hot water (around 175°F)
Instructions
- Boil water to around 175°F and steep the white tea for 2-3 minutes.
- While the tea is brewing, slice the orange and gently bruise the mint leaves with your fingers to release their oils.
- After steeping, remove the tea bag and add the sliced orange and mint leaves to the tea.
- Stir in honey if desired.
- Let the tea infuse for a few minutes, then strain before serving.
- Serve hot or chilled, garnished with a sprig of mint or a slice of orange.
Citrus Mint White Tea is a light, rejuvenating drink that’s ideal for any Valentine’s Day gathering. The delicate white tea pairs beautifully with the refreshing citrus and mint, offering a burst of fresh flavor in every sip. Whether enjoyed as a warm comfort drink or served iced for a festive occasion, this tea is a delightful and energizing choice that’s sure to brighten your day.
Rose Petal Chamomile Tea
Rose Petal Chamomile Tea is a gentle and soothing blend, perfect for a relaxing Valentine’s Day evening. The calming properties of chamomile, known for its ability to reduce stress and promote relaxation, are enhanced with the delicate, fragrant addition of rose petals. This tea offers a sweet, floral aroma and smooth, mellow flavor that makes it the perfect drink to wind down with before bed or during a quiet, intimate moment.
- 1 chamomile tea bag (or 1 tablespoon dried chamomile flowers)
- 1 tablespoon dried rose petals (or fresh petals)
- 1 teaspoon honey or agave syrup (optional)
- Hot water (around 200°F)
Instructions
- Boil water to around 200°F and place the chamomile tea bag or dried flowers in a teapot or mug.
- Add the dried rose petals to the tea.
- Pour the hot water over the herbs and let it steep for 5-7 minutes.
- Strain the tea and stir in honey or agave syrup, if desired.
- Serve hot, and enjoy the calming, fragrant flavors.
Rose Petal Chamomile Tea is a wonderful way to create a serene and romantic atmosphere on Valentine’s Day. The floral fragrance of the rose petals combined with the comforting chamomile makes it an ideal drink for relaxation. Whether you’re unwinding at the end of a busy day or enjoying a quiet moment together, this tea offers a soothing and delicate experience that will melt away the stresses of the day.
Apple Cinnamon Spice Tea
Apple Cinnamon Spice Tea is a warm and cozy beverage that perfectly captures the flavors of Valentine’s Day. The sweet and tart apple pairs wonderfully with the warming spice of cinnamon, creating a rich, aromatic tea that is both comforting and satisfying. This tea is perfect for sipping in front of the fire or serving as a special treat during a Valentine’s Day brunch or dinner.
- 1 apple, sliced
- 1 cinnamon stick
- 1-2 cloves
- 2 cups water
- 1-2 teaspoons honey (optional)
Instructions
- In a small saucepan, combine the water, apple slices, cinnamon stick, and cloves.
- Bring to a simmer and cook for 10-15 minutes, allowing the flavors to infuse.
- Strain the tea into a mug, removing the apple slices and spices.
- Stir in honey to taste, if desired.
- Serve hot, and enjoy the warm, comforting flavors of apple and cinnamon.
Apple Cinnamon Spice Tea is a perfect beverage for creating a warm and inviting atmosphere on Valentine’s Day. The sweet and spicy flavors combine to create a comforting tea that’s ideal for sipping with loved ones. Whether served as a relaxing drink after dinner or as a cozy treat to enjoy on a chilly afternoon, this tea brings warmth and love to your celebration.
Strawberry Basil Green Tea
Strawberry Basil Green Tea is a refreshing and unique twist on traditional iced tea, combining the fruity sweetness of strawberries with the herbal freshness of basil. This tea is perfect for Valentine’s Day, offering a vibrant pink color and a delightful combination of flavors that feel both fresh and sophisticated. The natural antioxidants in green tea make it a healthy and refreshing choice for celebrating love.
- 1 green tea bag (or 1 teaspoon loose leaf green tea)
- 1/2 cup fresh strawberries, sliced
- 4-5 fresh basil leaves
- 1 teaspoon honey (optional)
- Hot water (around 175°F)
- Ice cubes
Instructions
- Brew the green tea by placing the tea bag or loose leaf tea in a cup and pouring hot water over it. Let it steep for 2-3 minutes.
- While the tea is brewing, slice the strawberries and gently bruise the basil leaves with your fingers to release their oils.
- Once the tea has steeped, remove the tea bag or strain the leaves.
- Add the sliced strawberries and bruised basil leaves to the tea.
- Stir in honey, if desired.
- Let the tea chill in the refrigerator for 30 minutes or serve over ice cubes.
- Serve cold, garnished with extra strawberry slices or basil leaves.
Strawberry Basil Green Tea is a light and refreshing choice for a Valentine’s Day treat. The vibrant flavors of fresh strawberries and aromatic basil bring a unique twist to classic green tea, making it an ideal beverage for a romantic afternoon or evening. Served chilled, this tea is a fun and flavorful way to celebrate love with a touch of elegance and refreshing taste.
Lavender Lemon Tea
Lavender Lemon Tea is a calming and refreshing beverage that combines the soothing properties of lavender with the bright, tangy notes of lemon. This tea is perfect for Valentine’s Day, offering a peaceful, aromatic experience that’s both refreshing and relaxing. It’s a wonderful choice for those looking for a light, fragrant drink to unwind with, making it ideal for a cozy evening with a loved one.
- 1 tablespoon dried lavender buds
- 1 lemon, sliced
- 1-2 teaspoons honey (optional)
- 2 cups hot water
Instructions
- Boil 2 cups of water and pour it over the dried lavender buds in a teapot or large mug.
- Let the lavender steep for about 5 minutes to infuse the water with its calming fragrance.
- Add the sliced lemon to the tea and let it steep for another 2-3 minutes.
- Strain the tea and stir in honey if desired.
- Serve hot, garnished with extra lemon slices or lavender buds.
Lavender Lemon Tea is the perfect drink to relax and set a romantic mood on Valentine’s Day. The delicate floral aroma of lavender combined with the citrusy freshness of lemon creates a wonderfully soothing tea that helps reduce stress and uplift the spirit. This calming tea makes for a lovely evening drink to share with a loved one or to enjoy quietly by yourself after a busy day.
Spiced Chai Love Tea
Spiced Chai Love Tea is a rich and aromatic beverage that blends traditional chai spices with a hint of sweetness. The warm, spicy flavors of cinnamon, cardamom, and ginger come together with creamy milk to create a comforting, heartwarming tea perfect for sharing with someone special. This indulgent drink is ideal for a Valentine’s Day treat, offering the perfect balance of spice and sweetness that’s sure to leave you feeling cozy and loved.
- 1 chai tea bag (or 1 tablespoon loose leaf chai)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1 cup milk (dairy or plant-based)
- 1 teaspoon honey or sugar (optional)
- Hot water
Instructions
- Boil 1 cup of water and steep the chai tea bag (or loose leaf chai) for 3-4 minutes.
- While the tea is steeping, add the cinnamon, cardamom, and ginger to the tea.
- Heat the milk in a separate saucepan until warm, then pour it into the steeped chai tea.
- Stir in honey or sugar if desired, adjusting the sweetness to taste.
- Serve hot, and garnish with a sprinkle of cinnamon on top for an extra touch of warmth.
Spiced Chai Love Tea is a heartwarming, aromatic choice for Valentine’s Day, offering the perfect blend of bold spices and creamy milk. Whether enjoyed alone or shared with someone you care about, this tea exudes warmth and comfort. The rich, spiced flavor and the creamy texture make it an ideal way to relax and enjoy a peaceful moment on a chilly Valentine’s Day evening.
Coconut Pineapple Iced Tea
Coconut Pineapple Iced Tea is a tropical, refreshing drink that’s perfect for a Valentine’s Day celebration. The sweet, fruity flavors of pineapple combined with the creamy essence of coconut create a delightful fusion that’s light, refreshing, and just the right amount of sweet. This iced tea is a great option for a warm Valentine’s Day afternoon or as a fun, non-alcoholic option at a Valentine’s Day gathering.
- 2 cups brewed black tea (chilled)
- 1/2 cup pineapple juice
- 1/4 cup coconut milk (or coconut water for a lighter version)
- 1-2 teaspoons honey or agave syrup (optional)
- Ice cubes
- Pineapple slices for garnish
Instructions
- Brew 2 cups of black tea and allow it to cool to room temperature or refrigerate it to chill faster.
- In a pitcher, combine the chilled black tea, pineapple juice, and coconut milk. Stir well to mix the ingredients.
- Taste and add honey or agave syrup if you prefer a sweeter tea.
- Fill glasses with ice cubes and pour the chilled coconut pineapple tea over the ice.
- Garnish with pineapple slices or wedges for an added tropical touch.
- Serve cold and enjoy the refreshing, tropical flavors.
Coconut Pineapple Iced Tea is a vibrant and refreshing way to celebrate Valentine’s Day. The tropical flavors of coconut and pineapple create a light and sweet drink that’s perfect for a relaxed, sunny afternoon or a fun celebration. This iced tea offers a playful, exotic twist that makes for a wonderful, non-alcoholic drink option that can be enjoyed by everyone, adding a tropical flair to your Valentine’s Day festivities.
Note: More recipes are coming soon!
