30+ Delicious Valentine’s Day Treats to Show Your Love

3 days agoLast Updated: December 15, 2024

17 minutes read

Valentine’s Day is the perfect time to express your love and affection through thoughtful gestures, and what better way to show someone you care than with a delicious homemade treat?

Whether you’re planning a romantic evening, hosting a Valentine’s Day party, or simply looking to sweeten someone’s day, these 30+ Valentine’s Day treat recipes will surely delight anyone with a sweet tooth.

From heart-shaped cookies and chocolate-covered strawberries to decadent cakes and refreshing drinks, these treats will not only satisfy cravings but also add a personal, loving touch to your celebrations.

So, get ready to bake, decorate, and share the love with these irresistible Valentine’s Day desserts and treats that are perfect for every occasion.

30+ Delicious Valentine’s Day Treats to Show Your Love

With these 30+ Valentine’s Day treat recipes, you’ll have no shortage of ideas to create memorable, sweet moments with those you care about most.

From classic chocolate desserts to vibrant fruity treats, each recipe offers a unique way to show your affection.

Whether you’re treating your special someone, friends, or family, these delicious recipes will make your Valentine’s Day celebrations even more delightful.

So, grab your apron, start baking, and let the love and sweetness flow with every bite. Happy Valentine’s Day!

Chocolate-Covered Strawberry Hearts

This decadent treat combines the sweetness of ripe strawberries with rich chocolate in the shape of a heart, making it a perfect Valentine’s Day treat. The crisp outer chocolate coating contrasts beautifully with the juicy, fresh strawberries inside. This easy-to-make treat is a lovely gesture for loved ones and is sure to please anyone with a sweet tooth.

1 lb fresh strawberries, washed and dried
8 oz dark chocolate (or milk chocolate, if preferred)
1 tbsp coconut oil (optional for smoothness)

Pink or red sprinkles (optional)

Instructions:

Line a baking sheet with parchment paper and set aside.

Carefully cut the strawberries into a heart shape by trimming the top and slicing the bottom to form a heart-like point.
In a heatproof bowl, melt the chocolate with coconut oil over a double boiler or microwave in 30-second intervals, stirring until smooth.
Dip each strawberry into the melted chocolate, covering it fully, then place it on the prepared baking sheet.

If desired, sprinkle with pink or red sprinkles while the chocolate is still wet.
Chill the strawberries in the refrigerator for at least 30 minutes to allow the chocolate to set.
Once set, transfer the strawberries to a serving platter and enjoy!

These chocolate-covered strawberry hearts are a delightful treat for Valentine’s Day. They blend the deliciousness of fresh fruit with the richness of chocolate, making them both refreshing and indulgent. Whether you’re preparing them for a romantic evening or a fun gift for friends, these treats will undoubtedly make the day even sweeter.

Red Velvet Cupcakes with Cream Cheese Frosting

Red velvet cupcakes are an iconic Valentine’s Day dessert, known for their striking red color and velvety texture. Paired with a creamy and tangy cream cheese frosting, these cupcakes offer a perfect balance of sweetness and flavor. They’re great for sharing and bring a festive touch to your celebration.

1 ½ cups all-purpose flour

1 cup granulated sugar
1 tsp baking soda
½ tsp baking powder

1 tsp cocoa powder
½ tsp salt
1 cup vegetable oil

1 large egg
1 tsp vanilla extract
1 tbsp red food coloring

1 cup buttermilk
1 tsp white vinegar

For Cream Cheese Frosting:

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar

1 tsp vanilla extract
Pinch of salt

Instructions:

Preheat the oven to 350°F (175°C) and line a muffin tin with paper cupcake liners.
In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cocoa powder, and salt.
In another bowl, mix the oil, egg, vanilla extract, and red food coloring. Add the buttermilk and vinegar, and stir until combined.

Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
Fill each cupcake liner about two-thirds full with batter.
Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.

For the frosting, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla, and a pinch of salt, and continue beating until fluffy.
Once the cupcakes have cooled, frost them generously with the cream cheese frosting.

These red velvet cupcakes are not only visually stunning but also incredibly delicious. The moist, tender cupcakes paired with the creamy, tangy frosting are the ultimate indulgence for a special Valentine’s Day celebration. Share them with loved ones or enjoy them yourself—they’re sure to leave everyone feeling the love!

Valentine’s Day Sugar Cookie Hearts

Sugar cookies are a classic favorite, and shaping them into hearts for Valentine’s Day makes them extra special. These buttery, soft cookies are lightly sweetened and perfect for decorating with colorful icing or sprinkles. Whether you’re baking with your children or preparing a homemade gift for someone special, these cookies are sure to be a hit.

2 ¾ cups all-purpose flour
1 tsp baking soda

½ tsp baking powder
1 cup unsalted butter, softened
1 ½ cups granulated sugar

1 large egg
1 tsp vanilla extract
1 tsp almond extract

Red and pink sprinkles (optional)
Icing for decoration (optional)

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and baking powder.
In a large bowl, beat the softened butter and sugar together until light and fluffy. Add the egg, vanilla extract, and almond extract, and mix until smooth.

Gradually add the dry ingredients to the wet ingredients and mix until just combined. If the dough feels too soft, chill it for 30 minutes.
Roll the dough out on a floured surface to about ¼ inch thick. Use a heart-shaped cookie cutter to cut out the cookies.
Place the cookies on the prepared baking sheet and bake for 8-10 minutes or until the edges begin to turn golden. Let the cookies cool completely.

Once cooled, decorate with icing or sprinkles as desired.

These Valentine’s Day sugar cookies are the epitome of a thoughtful, homemade gift. Their soft texture and buttery taste make them a treat everyone will love. Whether you’re decorating them with icing and sprinkles or simply enjoying their simple sweetness, these cookies bring an extra touch of love to your celebration.

Chocolate Truffle Hearts

Chocolate truffle hearts are a luxurious and indulgent Valentine’s Day treat that is both rich and creamy. With a soft chocolate center and a smooth outer coating, these bite-sized delights are perfect for gifting or serving at a romantic dinner. Whether you’re a chocolate lover or simply want to impress someone special, these truffles are sure to be a hit.

8 oz dark chocolate, chopped
1/2 cup heavy cream
1 tsp vanilla extract

1/4 cup powdered sugar
Cocoa powder, sprinkles, or melted chocolate for coating

Instructions:

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
Remove from heat and pour the hot cream over the chopped dark chocolate in a heatproof bowl. Let it sit for 2-3 minutes, then stir until smooth and melted.
Stir in the vanilla extract and powdered sugar. Let the mixture cool to room temperature, then refrigerate for 1-2 hours until firm.

Once firm, scoop out small portions of the truffle mixture and roll them into heart-shaped balls using your hands or a cookie scoop.
Roll the truffles in cocoa powder, sprinkles, or melted chocolate for a decorative touch.
Place the truffles back in the refrigerator to set for 30 minutes before serving.

These chocolate truffle hearts are the ultimate Valentine’s Day indulgence. The creamy center paired with the rich chocolate coating is a match made in heaven. Whether you’re gifting them to a loved one or enjoying them on your own, these truffles are sure to make your celebration extra special.

Raspberry Mousse Parfaits

Raspberry mousse parfaits are a light and refreshing Valentine’s Day treat. With a sweet, velvety mousse layered with fresh raspberries and whipped cream, this dessert is as delightful to the eyes as it is to the taste buds. The tartness of the raspberries perfectly balances the sweetness of the mousse, making it an elegant and romantic dessert option.

1 ½ cups fresh raspberries

1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract

6 oz cream cheese, softened
½ cup powdered sugar
1 tbsp lemon juice

Fresh mint leaves for garnish (optional)

Instructions:

In a medium bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Set aside.

In another bowl, beat the cream cheese, powdered sugar, and lemon juice until smooth and fluffy.
Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the mousse.
Layer the mousse in small glasses or jars, adding a few fresh raspberries between layers.

Repeat the layers until the glasses are filled.
Top with a few more raspberries and garnish with mint leaves if desired.
Refrigerate for at least 2 hours before serving to allow the mousse to set.

Raspberry mousse parfaits are a wonderfully elegant dessert to serve on Valentine’s Day. The smooth mousse and fresh raspberries create a balance of flavors that’s both refreshing and indulgent. Perfect for any romantic occasion, these parfaits will add a sophisticated touch to your celebration.

Pink Velvet Cheesecake Bars

Pink velvet cheesecake bars are a creative twist on the classic red velvet, with a delicate pink hue that makes them perfect for Valentine’s Day. The creamy cheesecake layer paired with a light, spongy cake base creates a delightful combination of textures. These bars are not only delicious but also visually stunning, making them an ideal treat to share with your loved ones.

1 ½ cups graham cracker crumbs

¼ cup granulated sugar
6 tbsp melted butter
8 oz cream cheese, softened

1 cup powdered sugar
2 tsp vanilla extract
2 large eggs

1 cup sour cream
1 tbsp pink food coloring (optional)

Instructions:

Preheat the oven to 325°F (160°C) and line a 9×9-inch baking pan with parchment paper.
In a small bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of the prepared pan to form the crust.
In a separate bowl, beat the cream cheese and powdered sugar until smooth. Add the vanilla extract and eggs, one at a time, beating well after each addition.

Stir in the sour cream and pink food coloring, if using.
Pour the cheesecake batter over the crust in the pan, smoothing the top with a spatula.
Bake for 30-35 minutes or until the center is set and the edges are lightly golden.

Allow the bars to cool completely, then refrigerate for at least 2 hours before cutting into squares and serving.

Pink velvet cheesecake bars are the perfect balance of creamy and tangy with a pop of color for Valentine’s Day. These bars are an easy-to-make yet impressive treat that will leave your guests asking for more. The beautiful pink hue and velvety texture make them a fun and festive dessert for any Valentine’s celebration.

Strawberry Shortcake Skewers

Strawberry shortcake skewers are a fun and portable twist on the classic dessert. With layers of fresh strawberries, light sponge cake, and whipped cream, these skewers make for a perfect Valentine’s Day treat. They are easy to assemble, making them a great option for a party or a romantic dessert to share with someone special.

1 lb fresh strawberries, hulled
1 package of store-bought or homemade pound cake, cut into cubes
1 cup heavy cream

2 tbsp powdered sugar
1 tsp vanilla extract
Chocolate chips or sprinkles for garnish (optional)

Instructions:

Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Thread a strawberry, followed by a cube of pound cake, and another strawberry onto wooden skewers.

Repeat the process with the remaining strawberries and cake cubes.
Once all skewers are assembled, dollop whipped cream on top of each skewer or serve on the side for dipping.
Optionally, sprinkle chocolate chips or colorful sprinkles over the whipped cream for an extra touch of sweetness.

Serve immediately or refrigerate until ready to enjoy.

These strawberry shortcake skewers are a playful, easy-to-eat dessert that captures the essence of Valentine’s Day. With their fresh strawberries, soft cake, and creamy whipped topping, they offer all the classic shortcake flavors in a more casual, fun format. Perfect for sharing, these skewers are sure to be a crowd-pleaser at any celebration.

Heart-Shaped Brownie Bites

Heart-shaped brownie bites are a rich, decadent treat that’s perfect for Valentine’s Day. These bite-sized brownies are soft, fudgy, and easy to personalize with your favorite toppings. The heart shape adds a romantic touch, making them a fun and indulgent dessert for your loved ones.

1 box of brownie mix (or homemade brownie recipe)
Ingredients listed on the brownie mix (typically eggs, oil, and water)
Red or pink M&Ms, sprinkles, or mini chocolate chips (optional)

Instructions:

Preheat your oven according to the brownie mix instructions and grease a mini muffin tin or brownie bite pan.
Prepare the brownie mix according to the package instructions.

Pour the brownie batter into the mini muffin tin, filling each cup about two-thirds full.
Optionally, sprinkle M&Ms, sprinkles, or mini chocolate chips over the top of each brownie bite for added flair.
Bake according to the package instructions for brownie bites or about 12-15 minutes until a toothpick inserted comes out clean.

Allow the brownies to cool completely before removing them from the tin.
Once cooled, use a heart-shaped cookie cutter to shape the brownies, or simply enjoy them as they are.

These heart-shaped brownie bites are a wonderfully sweet and satisfying treat for Valentine’s Day. The fudgy, melt-in-your-mouth brownies are perfect on their own, but with the added toppings, they are even more festive and fun. Whether you’re sharing them with someone special or enjoying them with friends, these brownie bites are a great way to spread some love.

Valentine’s Day Rice Krispies Treats

These Valentine’s Day Rice Krispies treats are a playful and easy dessert to make. With a few simple ingredients, you can turn the classic treat into a festive delight by adding red or pink food coloring and heart-shaped sprinkles. They’re perfect for kids or as a sweet snack to share with loved ones.

6 cups Rice Krispies cereal
3 tbsp unsalted butter

1 package (10 oz) marshmallows
1 tsp vanilla extract
Red or pink food coloring (optional)

Heart-shaped sprinkles or mini chocolate chips (optional)

Instructions:

In a large pot, melt the butter over low heat. Add the marshmallows and stir until completely melted and smooth.
Stir in the vanilla extract and a few drops of red or pink food coloring, if desired.
Add the Rice Krispies cereal to the melted marshmallow mixture and stir until well coated.
Transfer the mixture to a greased 9×13-inch baking dish and press it down evenly.
Let the treats cool for about 15-20 minutes, then cut them into heart-shaped pieces using a cookie cutter.
Optionally, sprinkle the top of the treats with heart-shaped sprinkles or mini chocolate chips for extra flair.
Serve and enjoy!

These Valentine’s Day Rice Krispies treats are a sweet and simple dessert that everyone will love. Their fun shape and festive colors make them the perfect snack for a Valentine’s Day celebration. Quick to make and utterly delicious, these treats are a great way to bring joy to your loved ones without much effort.

Chocolate-Dipped Strawberries

Chocolate-dipped strawberries are a timeless and romantic treat, perfect for any Valentine’s Day celebration. These strawberries, coated in rich, smooth chocolate, offer the perfect combination of fruity freshness and sweet indulgence. They’re easy to make, customizable with different types of chocolate and toppings, and sure to impress anyone you share them with.

1 lb fresh strawberries, washed and dried
8 oz dark, milk, or white chocolate (or a mix)
Toppings: crushed nuts, sprinkles, sea salt, or drizzled chocolate (optional)

Instructions:

Line a baking sheet with parchment paper or wax paper for easy cleanup.
In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between, until fully melted and smooth.
Hold each strawberry by the stem and dip it into the melted chocolate, swirling it to coat about two-thirds of the berry.
Allow any excess chocolate to drip off before placing the strawberry on the prepared baking sheet.
If desired, dip the chocolate-coated strawberry into sprinkles, crushed nuts, or drizzle with additional melted chocolate.
Once all strawberries are dipped, refrigerate them for about 30 minutes or until the chocolate has set.
Serve chilled or at room temperature.

Chocolate-dipped strawberries are the epitome of a sweet Valentine’s Day indulgence. With their combination of fresh fruit and silky chocolate, they’re the perfect treat for a romantic evening. You can customize them with different toppings, making them as unique as the person you’re sharing them with.

Red Velvet Whoopie Pies

Red velvet whoopie pies are a fun and festive take on the classic whoopie pie, made with rich red velvet cake and filled with a fluffy cream cheese filling. Their striking red color and creamy filling make them the perfect Valentine’s Day dessert. Soft, sweet, and delicious, they’re sure to impress anyone who receives them.

For the Red Velvet Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 large egg
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 tbsp red food coloring
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract

Instructions:

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
In a separate bowl, beat the egg, buttermilk, oil, vanilla extract, and red food coloring.
Add the wet ingredients to the dry ingredients and stir until just combined.
Drop spoonfuls of the batter onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the cakes spring back when lightly touched.
While the cakes cool, make the cream cheese filling by beating the cream cheese, butter, powdered sugar, and vanilla until smooth and fluffy.
Once the cakes have cooled, spread the cream cheese filling on the flat side of one cake and sandwich it with another.
Serve immediately or refrigerate for later.

Red velvet whoopie pies are the perfect balance of sweetness, richness, and a bit of tang from the cream cheese filling. Their vibrant red color adds an eye-catching touch to any Valentine’s Day spread, making them both a visual and gastronomic treat. These pies are a fun, delicious way to celebrate with your loved ones.

Valentine’s Day Sugar Cookies

Valentine’s Day sugar cookies are a soft and buttery treat that’s perfect for both decorating and eating. Whether you prefer to keep them simple or decorate them with intricate designs, these cookies are always a crowd-pleaser. With their light, crisp texture and sweetness, they’re ideal for gifting or sharing with your Valentine.

2 ¾ cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
1 tsp vanilla extract
1 tsp almond extract (optional)
Colored sugar or icing for decoration (optional)

Instructions:

Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a small bowl, whisk together the flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the egg, vanilla extract, and almond extract, if using.
Gradually mix in the dry ingredients until just combined.
Roll the dough into small balls and place them on the prepared baking sheets, spacing them about 2 inches apart. Flatten each cookie slightly with the bottom of a glass.
Optionally, sprinkle with colored sugar before baking.
Bake for 8-10 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Once cooled, decorate with icing if desired.

Valentine’s Day sugar cookies are the ultimate customizable treat, whether you choose to keep them simple with a dusting of sugar or get creative with decorating. Their light texture and buttery flavor make them irresistible, while their versatility makes them perfect for any Valentine’s Day gathering. Whether you bake and share or gift them, these cookies are sure to bring a smile to anyone’s face.

Raspberry Chocolate Mousse Cups

Raspberry chocolate mousse cups are a decadent and elegant treat for Valentine’s Day. The creamy, airy chocolate mousse is paired with a layer of tangy raspberry puree and served in individual cups for a touch of sophistication. These mousse cups make for a rich, romantic dessert that’s perfect for sharing with someone special.

1 cup heavy cream
8 oz dark chocolate, chopped
1 tsp vanilla extract
1/2 cup fresh raspberries
2 tbsp sugar
1/2 cup whipped cream (for garnish)
Fresh raspberries for garnish

Instructions:

In a heatproof bowl, melt the dark chocolate over a double boiler or in the microwave in 30-second intervals, stirring until smooth. Let the chocolate cool slightly.
Whip the heavy cream with vanilla extract until stiff peaks form.
Gently fold the whipped cream into the cooled chocolate until fully combined, creating a light and fluffy mousse.
For the raspberry layer, blend the fresh raspberries with sugar until smooth. Strain to remove the seeds, if desired.
Spoon a layer of raspberry puree into the bottom of small dessert cups.
Add a layer of chocolate mousse on top of the raspberry puree.
Refrigerate the mousse cups for at least 2 hours to set.
Before serving, top with a dollop of whipped cream and a few fresh raspberries for garnish.

Raspberry chocolate mousse cups are a rich and luxurious treat that combines the perfect balance of sweetness and tang. The creamy chocolate mousse paired with the vibrant raspberry layer creates a delightful contrast in both flavor and texture. These mousse cups are an impressive Valentine’s Day dessert that’s sure to leave a lasting impression on anyone lucky enough to indulge.

Love Potion Pink Lemonade

A fun and refreshing Valentine’s Day drink, Love Potion Pink Lemonade is a sweet, tart, and colorful beverage that’s perfect for sharing. With a combination of fresh lemonade and a splash of grenadine, this drink brings a festive, romantic touch to your Valentine’s celebration. It’s easy to make and delightful to sip on.

2 cups fresh lemon juice
4 cups cold water
1/4 cup grenadine syrup
1/4 cup honey or sugar (to taste)
Ice cubes
Lemon slices and mint leaves for garnish

Instructions:

In a pitcher, combine the fresh lemon juice, cold water, and honey or sugar. Stir until the sweetener is dissolved.
Add the grenadine syrup and stir to combine. The grenadine will create a beautiful pink hue in the lemonade.
Chill the lemonade in the refrigerator for at least 30 minutes before serving.
Serve the pink lemonade over ice, garnished with lemon slices and mint leaves for a refreshing, festive touch.

Love Potion Pink Lemonade is a fun, flavorful way to celebrate Valentine’s Day. The perfect blend of tart lemon and sweet grenadine makes for a refreshing and visually striking drink. Whether you’re serving it at a party or enjoying it with someone special, this vibrant beverage is sure to add a touch of charm and sweetness to your celebration.

Coconut Macaroons with Dark Chocolate Drizzle

Coconut macaroons with a dark chocolate drizzle are a chewy, coconutty delight perfect for a Valentine’s Day treat. These little cookies are naturally sweet and satisfying, with the richness of dark chocolate adding an indulgent touch. They are easy to make, and their sweet, tropical flavor makes them a unique and special treat for the occasion.

2 1/2 cups sweetened shredded coconut
2 large egg whites
1/2 cup sugar
1 tsp vanilla extract
Pinch of salt
4 oz dark chocolate, chopped

Instructions:

Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk the egg whites, sugar, vanilla extract, and salt until soft peaks form.
Gently fold in the shredded coconut until the mixture is well combined.
Using a spoon, drop spoonfuls of the coconut mixture onto the prepared baking sheet, shaping them into small mounds.
Bake for 12-15 minutes, or until the edges of the macaroons are golden brown.
Allow the macaroons to cool completely on the baking sheet.
While they cool, melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Drizzle the melted chocolate over the cooled macaroons and allow the chocolate to set.

Coconut macaroons with dark chocolate drizzle are a simple yet elegant treat for Valentine’s Day. The chewy coconut paired with the smooth, rich chocolate makes each bite a tropical, indulgent experience. Whether you’re celebrating alone or with loved ones, these macaroons are sure to bring sweetness and joy to the occasion.

Note: More recipes are coming soon!

3 days agoLast Updated: December 15, 2024

17 minutes read