45+ Romantic Vegan Cookie Recipes to Sweeten Your Valentine’s Day

2 hours agoLast Updated: January 1, 2025

15 minutes read

Valentine’s Day is a celebration of love, and what better way to express your affection than with homemade cookies?

This year, let compassion take center stage with a collection of 45+ Valentine’s Day vegan cookie recipes.

Whether you’re looking for decadent chocolate treats, fruity delights, or something unique and festive, there’s a vegan cookie recipe here for every taste and occasion.

From classics like sugar cookies shaped into hearts to innovative creations featuring matcha, lavender, and red velvet, these recipes are sure to spread love while keeping cruelty off the menu.

Perfect for romantic dinners, sweet gifts, or even a self-care baking day, these vegan cookies are a delicious reminder that love can be shared in every bite.

So grab your apron and a mixing bowl—let’s bake some love this Valentine’s Day!

45+ Romantic Vegan Cookie Recipes to Sweeten Your Valentine’s Day

With 45+ Valentine’s Day vegan cookie recipes, you’ll never run out of ways to impress your loved ones with sweet and thoughtful treats.

Whether you’re celebrating with your partner, family, friends, or simply treating yourself, these cookies are the perfect way to show you care.

The best part? These recipes are not only delicious but also kind to animals and the planet, making your Valentine’s Day celebration all the sweeter.

So roll up your sleeves, bake with love, and share the joy of these delightful vegan creations.

Remember, the secret ingredient to any recipe is always a sprinkle of love!

Vegan Heart-Shaped Sugar Cookies

These delightful heart-shaped sugar cookies are perfect for Valentine’s Day. With a soft texture and a hint of vanilla, they’re both indulgent and cruelty-free. Decorated with vibrant vegan royal icing, these cookies will be a hit with your loved ones and add a festive touch to your celebration.

Ingredients

2 ½ cups all-purpose flour
¾ cup vegan butter, softened

1 cup granulated sugar
2 tablespoons plant-based milk (e.g., almond, oat)
1 teaspoon vanilla extract

1 teaspoon baking powder
¼ teaspoon salt

For the icing:

1 cup powdered sugar
2 tablespoons aquafaba (chickpea water)
Natural food coloring (optional)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream the vegan butter and sugar until light and fluffy. Mix in the vanilla extract and plant-based milk.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Roll out the dough on a lightly floured surface to about ¼-inch thickness. Use a heart-shaped cookie cutter to cut out shapes.
Place the cookies on the prepared baking sheet and bake for 8-10 minutes or until the edges are lightly golden. Let cool completely.

For the icing, whisk the powdered sugar and aquafaba until smooth. Divide into bowls and mix in natural food coloring if desired. Decorate the cookies as you like.

These vegan heart-shaped sugar cookies are as charming as they are tasty. Whether you’re sharing them with your partner, friends, or family, they’re sure to be a sweet highlight of the day. Personalize each cookie with loving messages or vibrant designs for that extra festive touch.

Double Chocolate Vegan Love Cookies

For chocolate lovers, these double chocolate vegan cookies are the ultimate treat. Rich, fudgy, and dotted with chunks of vegan chocolate, these cookies make a decadent Valentine’s Day dessert. Pair them with a glass of almond milk for the perfect cozy experience.

Ingredients

1 ¾ cups all-purpose flour
½ cup cocoa powder

¾ teaspoon baking soda
½ teaspoon salt
¾ cup vegan butter, softened

¾ cup brown sugar
½ cup granulated sugar
1 teaspoon vanilla extract

¼ cup plant-based milk
1 cup vegan chocolate chunks

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a separate bowl, cream the vegan butter, brown sugar, and granulated sugar until smooth. Mix in the vanilla extract and plant-based milk.

Gradually add the dry ingredients to the wet ingredients, mixing until combined. Fold in the vegan chocolate chunks.
Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly.
Bake for 10-12 minutes, then let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Indulge in the rich, chocolatey goodness of these double chocolate vegan love cookies. They’re the perfect way to celebrate Valentine’s Day, whether you’re enjoying them solo or sharing the love with someone special.

Vegan Raspberry Thumbprint Cookies

These adorable vegan raspberry thumbprint cookies are fruity, buttery, and simply irresistible. The combination of a tender cookie base with the sweet tang of raspberry jam creates a delightful balance. Perfect for gifting or enjoying at home, they’re sure to spread love this Valentine’s Day.

Ingredients

1 ¾ cups all-purpose flour
½ cup almond flour
½ cup vegan butter, softened

½ cup coconut sugar or granulated sugar
1 teaspoon vanilla extract
2 tablespoons plant-based milk

½ cup raspberry jam

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, whisk together the all-purpose flour and almond flour.
In another bowl, cream the vegan butter and sugar until light and fluffy. Mix in the vanilla extract and plant-based milk.
Gradually combine the dry ingredients with the wet ingredients to form a dough.

Roll tablespoons of dough into balls and place them on the prepared baking sheet. Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
Fill each indentation with a small amount of raspberry jam.
Bake for 12-15 minutes or until the edges are lightly golden. Allow to cool completely.

These vegan raspberry thumbprint cookies are as lovely to look at as they are to eat. Their fruity, buttery flavor makes them an ideal Valentine’s Day treat. Gift them to loved ones or serve them with tea for a romantic afternoon snack.

Vegan Peanut Butter Chocolate Chip Cookies

A classic combination, these vegan peanut butter chocolate chip cookies are irresistibly chewy, nutty, and loaded with melty vegan chocolate chips. Perfect for Valentine’s Day, they make a heartfelt treat for anyone who loves the timeless pairing of peanut butter and chocolate.

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt

½ cup creamy peanut butter
½ cup vegan butter, softened
½ cup brown sugar

½ cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons plant-based milk

¾ cup vegan chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, whisk together the flour, baking soda, and salt.
In a separate bowl, cream the peanut butter, vegan butter, brown sugar, and granulated sugar until smooth. Mix in the vanilla extract and plant-based milk.
Gradually add the dry ingredients to the wet ingredients and mix until combined. Fold in the vegan chocolate chips.

Scoop tablespoons of dough onto the baking sheet, spacing them about 2 inches apart. Flatten slightly with a fork to create a crisscross pattern.
Bake for 10-12 minutes, then let cool on the baking sheet for 5 minutes before transferring to a wire rack.

These vegan peanut butter chocolate chip cookies are the perfect Valentine’s Day comfort food. Their rich flavor and soft texture make them a treat that’s hard to resist. Share them with your loved ones or keep them all to yourself—no judgment here!

Vegan Red Velvet Crinkle Cookies

Add a splash of festive color to your Valentine’s Day with these vegan red velvet crinkle cookies. Soft, cakey, and rolled in powdered sugar, they offer a delightful twist on the classic red velvet cake. These cookies are as beautiful as they are delicious!

Ingredients

1 ¾ cups all-purpose flour

2 tablespoons cocoa powder
1 teaspoon baking powder
¼ teaspoon salt

½ cup vegan butter, softened
¾ cup granulated sugar
2 tablespoons plant-based milk

1 teaspoon vanilla extract
1 teaspoon apple cider vinegar
Red food coloring (vegan-friendly)

½ cup powdered sugar (for rolling)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a separate bowl, cream the vegan butter and sugar until smooth. Add the plant-based milk, vanilla extract, apple cider vinegar, and red food coloring, mixing well.
Gradually add the dry ingredients to the wet ingredients until a dough forms. Chill the dough in the refrigerator for 30 minutes.

Scoop tablespoons of dough and roll into balls. Roll each ball in powdered sugar and place on the prepared baking sheet.
Bake for 10-12 minutes. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

These vegan red velvet crinkle cookies are a showstopper! With their vibrant color and soft texture, they’re an eye-catching treat perfect for Valentine’s Day. Pair them with a warm drink for a cozy celebration of love.

Vegan Strawberry Shortbread Cookies

Celebrate Valentine’s Day with these delicate and buttery vegan strawberry shortbread cookies. Featuring freeze-dried strawberries for a burst of fruity flavor, these cookies are a simple yet elegant treat to brighten your holiday.

Ingredients

1 cup all-purpose flour

½ cup vegan butter, softened
⅓ cup powdered sugar
1 teaspoon vanilla extract

¼ cup freeze-dried strawberries, crushed into a powder

Instructions

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

In a bowl, cream the vegan butter and powdered sugar until smooth. Mix in the vanilla extract.
Add the flour and freeze-dried strawberry powder, mixing until a dough forms.
Roll out the dough on a lightly floured surface to about ¼-inch thickness. Use a cookie cutter to cut out shapes.

Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden. Let cool completely.

These vegan strawberry shortbread cookies are a delightful addition to any Valentine’s Day celebration. With their melt-in-your-mouth texture and fruity flavor, they’re sure to make anyone feel special. Gift them in a decorative box or enjoy them with tea for a romantic afternoon treat.

Vegan Chocolate Dipped Almond Biscotti

Crunchy, nutty, and lightly sweetened, these vegan almond biscotti are dipped in rich vegan chocolate for an indulgent Valentine’s Day treat. Perfect for pairing with coffee or tea, they make a lovely gift or a sophisticated dessert to share with loved ones.

Ingredients

1 ¾ cups all-purpose flour
½ cup almond flour

½ cup granulated sugar
1 teaspoon baking powder
¼ teaspoon salt

¼ cup almond milk
¼ cup vegetable oil
1 teaspoon vanilla extract

½ cup chopped almonds
½ cup vegan chocolate, melted (for dipping)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix the all-purpose flour, almond flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the almond milk, vegetable oil, and vanilla extract. Gradually combine with the dry ingredients until a dough forms. Fold in the chopped almonds.

Shape the dough into a log about 12 inches long and 3 inches wide. Place on the baking sheet and bake for 25 minutes.
Remove from the oven and let cool for 10 minutes. Slice into ½-inch pieces and arrange cut side down on the baking sheet. Bake for an additional 10 minutes per side, until crisp.
Once cooled, dip one end of each biscotti into the melted chocolate and let set on parchment paper.

These vegan chocolate dipped almond biscotti are a delightful way to celebrate Valentine’s Day. Their combination of crunch and sweetness makes them a versatile treat, whether you’re sharing them over a cup of coffee or giving them as a thoughtful, homemade gift.

Vegan Rose-Flavored Shortbread Cookies

Elegant and floral, these vegan rose-flavored shortbread cookies are a romantic treat for Valentine’s Day. Infused with rose water and decorated with edible dried rose petals, they’re as stunning as they are delicious. Perfect for impressing your loved one or simply treating yourself to something special.

Ingredients

1 ¾ cups all-purpose flour
½ cup vegan butter, softened
½ cup powdered sugar

1 teaspoon vanilla extract
1 teaspoon rose water
1 tablespoon edible dried rose petals (optional, for decoration)

Instructions

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
Cream the vegan butter and powdered sugar until smooth. Mix in the vanilla extract and rose water.

Gradually add the flour, mixing until the dough comes together.
Roll out the dough on a lightly floured surface to ¼-inch thickness. Use a heart-shaped cookie cutter to cut out shapes.
Arrange cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
Sprinkle the cookies with edible rose petals while they’re still warm. Allow to cool completely.

These vegan rose-flavored shortbread cookies are a feast for both the eyes and the taste buds. Their delicate flavor and floral aroma make them the perfect treat to celebrate love and romance this Valentine’s Day.

Vegan Coconut and Raspberry Macaroons

These chewy vegan coconut macaroons are made even more delightful with a dollop of raspberry jam in the center. Naturally sweet and bursting with flavor, these cookies are an easy yet elegant treat to share on Valentine’s Day.

Ingredients

2 ½ cups shredded unsweetened coconut
½ cup almond flour
½ cup maple syrup
2 tablespoons coconut oil, melted
1 teaspoon vanilla extract
¼ cup raspberry jam

Instructions

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a bowl, mix the shredded coconut, almond flour, maple syrup, melted coconut oil, and vanilla extract until fully combined.
Scoop heaping tablespoons of the mixture onto the prepared baking sheet and shape into small mounds.
Use the back of a spoon to create a small indentation in the center of each mound. Fill each indentation with a dollop of raspberry jam.
Bake for 15-18 minutes, or until the edges are golden brown. Allow to cool completely before serving.

These vegan coconut and raspberry macaroons are a bite-sized delight perfect for Valentine’s Day. Their chewy texture and fruity sweetness make them a satisfying and heartfelt treat to enjoy with loved ones or as a charming addition to your dessert spread.

Vegan Matcha White Chocolate Cookies

Elevate your Valentine’s Day treats with these vegan matcha white chocolate cookies. Featuring the earthy flavor of matcha paired with the sweetness of vegan white chocolate, these cookies are as vibrant in flavor as they are in color. Perfect for matcha lovers and anyone looking for something unique and delicious!

Ingredients

1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 tablespoon matcha powder
½ cup vegan butter, softened
½ cup brown sugar
¼ cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons plant-based milk
¾ cup vegan white chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking soda, salt, and matcha powder.
In a separate bowl, cream the vegan butter, brown sugar, and granulated sugar until smooth. Add the vanilla extract and plant-based milk, mixing until combined.
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. Fold in the vegan white chocolate chips.
Scoop tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
Bake for 10-12 minutes, then let cool on the baking sheet for a few minutes before transferring to a wire rack.

These vegan matcha white chocolate cookies bring a delightful mix of sweet and earthy flavors to your Valentine’s Day celebration. With their unique green hue and irresistible taste, they’re sure to charm anyone who takes a bite.

Vegan Double Chocolate Raspberry Cookies

Decadent and rich, these vegan double chocolate raspberry cookies are a luxurious Valentine’s Day dessert. The combination of dark chocolate and sweet, tangy raspberries makes every bite a moment of indulgence. Perfect for a romantic evening or as a gift for a chocolate lover!

Ingredients

1 ½ cups all-purpose flour
½ cup cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
½ cup vegan butter, softened
½ cup granulated sugar
½ cup brown sugar
1 teaspoon vanilla extract
2 tablespoons plant-based milk
¾ cup vegan dark chocolate chips
½ cup fresh raspberries

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a separate bowl, cream the vegan butter, granulated sugar, and brown sugar until smooth. Mix in the vanilla extract and plant-based milk.
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. Fold in the dark chocolate chips and gently fold in the raspberries.
Scoop tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

These vegan double chocolate raspberry cookies are the epitome of Valentine’s Day indulgence. With their rich, fudgy texture and bursts of fresh raspberry, they’re a treat worth savoring with someone special.

Vegan Lemon Lavender Shortbread Cookies

Delicate and aromatic, these vegan lemon lavender shortbread cookies are a sophisticated Valentine’s Day treat. Infused with the bright zest of lemon and the floral notes of dried lavender, they’re perfect for sharing with a cup of tea on a cozy day of love.

Ingredients

1 ¾ cups all-purpose flour
½ cup vegan butter, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon zest
½ teaspoon dried culinary lavender

Instructions

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
Cream the vegan butter and powdered sugar until smooth. Add the vanilla extract and lemon zest, mixing well.
Gradually add the flour and lavender, mixing until a dough forms.
Roll out the dough on a lightly floured surface to about ¼-inch thickness. Use a heart-shaped cookie cutter to cut out cookies.
Place cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
Let cool completely before serving.

These vegan lemon lavender shortbread cookies are a charming way to celebrate Valentine’s Day. Their delicate balance of citrus and floral flavors makes them a unique and elegant treat to share with someone you care about.

Vegan Strawberry Thumbprint Cookies

Bright, fruity, and utterly delightful, these vegan strawberry thumbprint cookies are the perfect Valentine’s Day treat. With a buttery cookie base and a dollop of sweet strawberry jam, they’re simple to make yet deliver big on flavor and charm.

Ingredients

1 ½ cups all-purpose flour
½ cup vegan butter, softened
½ cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons almond milk
¼ cup strawberry jam

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the vegan butter and powdered sugar until light and fluffy. Mix in the vanilla extract and almond milk.
Gradually add the flour, mixing until a soft dough forms.
Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb or the back of a spoon to create a small well in the center of each cookie.
Fill each well with a small amount of strawberry jam.
Bake for 12-15 minutes, or until the edges are lightly golden. Let cool before serving.

These vegan strawberry thumbprint cookies are a nostalgic and heartwarming treat for Valentine’s Day. Their vibrant jam centers and buttery flavor make them a sweet way to celebrate love.

Vegan Red Velvet Crinkle Cookies

These vegan red velvet crinkle cookies are as stunning as they are delicious. Soft and chewy on the inside with a beautiful crackled powdered sugar coating, they’re perfect for making your Valentine’s Day celebrations extra special.

Ingredients

1 ¾ cups all-purpose flour
¼ cup cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
½ cup vegan butter, softened
¾ cup granulated sugar
2 tablespoons almond milk
1 teaspoon vanilla extract
1 teaspoon red food coloring (vegan)
½ cup powdered sugar (for coating)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In another bowl, cream the vegan butter and sugar until light and fluffy. Add the almond milk, vanilla extract, and red food coloring, mixing well.
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. Chill the dough in the refrigerator for 30 minutes.
Scoop tablespoon-sized portions of dough and roll them into balls. Coat each ball generously in powdered sugar.
Place the balls on the baking sheet and bake for 12-15 minutes. Allow to cool before serving.

With their vibrant color and indulgent texture, these vegan red velvet crinkle cookies are a showstopper for Valentine’s Day. They’re the perfect sweet to share with loved ones or to enjoy as a festive treat for yourself.

Vegan Chocolate Peanut Butter Heart Cookies

Rich chocolate cookies filled with creamy peanut butter are shaped into hearts to make this decadent Valentine’s Day treat. These vegan chocolate peanut butter heart cookies are a playful and delicious way to celebrate love.

Ingredients

1 ½ cups all-purpose flour
½ cup cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup vegan butter, softened
½ cup brown sugar
¼ cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons almond milk
½ cup creamy peanut butter

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In another bowl, cream the vegan butter, brown sugar, and granulated sugar. Add the vanilla extract and almond milk, mixing until smooth.
Gradually incorporate the dry ingredients into the wet ingredients to form a dough. Chill the dough for 30 minutes.
Roll out the dough on a floured surface to ¼-inch thickness. Use a heart-shaped cookie cutter to cut out cookies.
Place the cookies on the prepared baking sheet and bake for 10-12 minutes.
Once cooled, spread a thin layer of peanut butter on one cookie and sandwich it with another to form a heart-shaped treat.

These vegan chocolate peanut butter heart cookies are a perfect combination of rich and creamy flavors. They’re fun to make, utterly delicious, and sure to bring smiles to anyone who tries them this Valentine’s Day.

Celebrate love with these flavorful vegan cookie recipes that are as sweet as your Valentine!

Note: More recipes are coming soon!

2 hours agoLast Updated: January 1, 2025

15 minutes read