30+ Romantic Vegan Dinners for a Memorable Valentine’s Day

4 hours agoLast Updated: January 1, 2025

15 minutes read

Valentine’s Day is the perfect time to share a meal that’s as full of love as it is flavor.

Whether you’re cooking for a significant other, hosting a gathering with friends, or treating yourself to a delicious evening, a vegan dinner ensures everyone at the table can enjoy something special.

With creativity and plant-based ingredients, you can craft meals that feel indulgent, romantic, and celebratory.

From creamy pastas and hearty mains to vibrant vegetable dishes and aromatic stews, vegan cuisine offers an incredible range of options for your Valentine’s Day feast.

In this collection of 30+ recipes, you’ll find everything from simple yet elegant dishes to gourmet creations worthy of a fine dining experience.

Whatever your preference, these recipes promise to bring flavor and romance to your plate, proving that love truly is in the details—especially when it comes to food.

30+ Romantic Vegan Dinners for a Memorable Valentine’s Day

This Valentine’s Day, skip the reservations and embrace the joy of cooking at home with these 30+ vegan dinner recipes.

From comfort foods that warm the heart to elegant dishes designed to impress, there’s something here for every kind of celebration.

Cooking a thoughtful vegan meal not only nourishes your loved ones but also shows your commitment to sustainable and compassionate dining.

These recipes prove that plant-based dishes can be just as indulgent, flavorful, and romantic as any traditional meal.

So light some candles, pour your favorite drink, and let these recipes help you create a memorable evening filled with love, laughter, and delicious food.

Creamy Vegan Mushroom Risotto

This creamy vegan mushroom risotto is the perfect way to set a romantic and elegant tone for Valentine’s Day. Its rich and velvety texture, combined with the earthy flavors of mushrooms, makes it a comforting yet sophisticated dish. Whether you’re sharing it with a loved one or treating yourself, this recipe is sure to impress with its restaurant-quality taste and simplicity.

Ingredients

1 cup Arborio rice
4 cups vegetable broth

1 cup dry white wine
1 tablespoon olive oil
1 medium onion, finely chopped

3 garlic cloves, minced
1 cup cremini mushrooms, sliced
1/2 cup unsweetened almond milk

2 tablespoons nutritional yeast
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat the vegetable broth in a saucepan and keep it warm over low heat.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.

Add the mushrooms and cook for 5–7 minutes, until they release their juices and turn golden brown.
Stir in the Arborio rice and toast for 2 minutes, ensuring it’s well-coated with oil.
Pour in the white wine and stir until absorbed.

Add the warm broth one ladle at a time, stirring frequently, and allowing the liquid to absorb before adding more.
Once the rice is tender and creamy (about 20–25 minutes), stir in almond milk and nutritional yeast. Season with salt and pepper.
Serve hot, garnished with fresh parsley.

This creamy vegan mushroom risotto brings indulgence and comfort to your Valentine’s Day table. It pairs beautifully with a glass of wine and a candlelit setting, creating an unforgettable dining experience. The layers of flavor and creamy consistency make it a dish to savor with every bite.

Stuffed Bell Peppers with Lentils and Quinoa

Bright, colorful, and full of flavor, these stuffed bell peppers are a wholesome way to celebrate Valentine’s Day. Packed with protein-rich lentils, quinoa, and an array of spices, this dish is as beautiful as it is nutritious. Perfect for a plant-based romantic dinner, these peppers will impress both in taste and presentation.

Ingredients

4 large bell peppers (red, yellow, or orange)
1/2 cup cooked quinoa
1/2 cup cooked green lentils

1/2 cup diced tomatoes
1/4 cup tomato paste
1 small onion, finely chopped

2 garlic cloves, minced
1 teaspoon smoked paprika
1 teaspoon cumin

1 tablespoon olive oil
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Preheat your oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the peppers with olive oil and place them in a baking dish.

Heat olive oil in a skillet over medium heat. Sauté the onion and garlic until fragrant.
Add the cooked quinoa, lentils, diced tomatoes, tomato paste, smoked paprika, and cumin. Stir well and season with salt and pepper.
Spoon the filling into each bell pepper, packing it tightly.

Bake for 25–30 minutes, or until the peppers are tender.
Garnish with fresh cilantro before serving.

These stuffed bell peppers are not just a feast for the eyes but also a deliciously satisfying main course. The combination of lentils and quinoa provides a hearty, protein-packed filling that will leave you feeling nourished and content. Share this vibrant dish with your Valentine, and enjoy a meal that’s both healthy and indulgent.

Vegan Chocolate Avocado Mousse with Berry Compote

End your Valentine’s Day dinner with a decadent vegan dessert: chocolate avocado mousse with a luscious berry compote. This dessert is rich, creamy, and surprisingly healthy, using ripe avocados to achieve a silky texture. Paired with the tangy sweetness of berries, it’s a romantic treat that’s as good for the heart as it is for the taste buds.

Ingredients

2 ripe avocados

1/3 cup cocoa powder
1/3 cup maple syrup
1 teaspoon vanilla extract

Pinch of sea salt

Berry Compote

1 cup mixed berries (strawberries, raspberries, blueberries)

2 tablespoons maple syrup
1 teaspoon lemon juice

Instructions

Blend the avocados, cocoa powder, maple syrup, vanilla extract, and sea salt in a food processor until smooth. Chill in the refrigerator for at least 30 minutes.
To make the compote, combine the mixed berries, maple syrup, and lemon juice in a saucepan. Cook over medium heat until the berries break down and the mixture thickens slightly (about 5–7 minutes). Cool before serving.
Serve the mousse in small glasses or bowls, topped with the berry compote.

This vegan chocolate avocado mousse is the ultimate Valentine’s Day dessert, offering a guilt-free way to indulge in chocolate. The creamy mousse pairs perfectly with the tangy berry compote, creating a dessert that’s both elegant and satisfying. Your Valentine won’t believe it’s made with avocados!

Hearty Vegan Lentil Shepherd’s Pie

This vegan lentil shepherd’s pie is a comforting and wholesome meal, perfect for a cozy Valentine’s Day dinner. Packed with tender lentils, vibrant vegetables, and topped with a creamy layer of mashed potatoes, this dish is as hearty as it is satisfying. It’s the ultimate plant-based comfort food that’s sure to warm your hearts.

Ingredients
For the Filling:

1 cup cooked green or brown lentils
2 tablespoons olive oil
1 medium onion, diced

2 garlic cloves, minced
2 medium carrots, diced
1 cup frozen peas

1 cup vegetable broth
2 tablespoons tomato paste
1 teaspoon thyme

Salt and pepper to taste

For the Mashed Potato Topping:

4 medium potatoes, peeled and chopped

1/4 cup unsweetened almond milk
2 tablespoons vegan butter
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
Boil the potatoes until fork-tender. Drain, mash with almond milk, vegan butter, salt, and pepper, and set aside.

In a large skillet, heat olive oil over medium heat. Sauté onion, garlic, and carrots until softened.
Add the cooked lentils, tomato paste, thyme, and vegetable broth. Simmer for 10 minutes, then stir in the peas.
Transfer the filling to a baking dish and spread the mashed potatoes evenly on top.

Bake for 20–25 minutes or until the top is golden. Serve hot.

This vegan lentil shepherd’s pie is a heartwarming way to celebrate love on Valentine’s Day. Its rich flavors and cozy appeal make it a dish you’ll want to savor together, creating beautiful memories with every bite.

Vegan Pesto Pasta with Roasted Cherry Tomatoes

Light yet flavorful, this vegan pesto pasta with roasted cherry tomatoes is a romantic and vibrant meal for Valentine’s Day. The creamy basil pesto, paired with the sweet and tangy roasted tomatoes, creates a dish that’s as beautiful as it is delicious. Perfect for pasta lovers, this recipe will add a splash of color and love to your evening.

Ingredients
For the Pesto:

2 cups fresh basil leaves
1/3 cup pine nuts

2 tablespoons nutritional yeast
2 garlic cloves
1/4 cup olive oil

Salt to taste

For the Pasta:

12 ounces spaghetti or your favorite pasta

1 cup cherry tomatoes
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C). Toss the cherry tomatoes with olive oil, salt, and pepper, and roast for 15–20 minutes.
In a food processor, blend basil, pine nuts, nutritional yeast, garlic, and olive oil until smooth. Adjust salt to taste.

Cook the pasta according to package instructions. Drain and toss with the pesto.
Serve the pesto pasta topped with roasted cherry tomatoes and a sprinkle of nutritional yeast.

This vegan pesto pasta with roasted cherry tomatoes is a delightful combination of fresh, aromatic flavors and satisfying textures. It’s a dish that’s easy to prepare but feels elegant, making it an ideal choice for a special Valentine’s Day dinner.

Spicy Sweet Potato and Black Bean Tacos

For a playful yet satisfying Valentine’s Day dinner, these spicy sweet potato and black bean tacos are perfect. They’re loaded with flavor, color, and texture, combining roasted sweet potatoes, hearty black beans, and a zesty avocado crema. This dish is great for couples who enjoy bold flavors and a bit of spice in their meals.

Ingredients
For the Filling:

2 medium sweet potatoes, peeled and diced

1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin

1/2 teaspoon smoked paprika
1 cup cooked black beans

For the Avocado Crema:

1 ripe avocado
1/4 cup unsweetened almond yogurt
Juice of 1 lime

Salt to taste

To Assemble:

8 small corn tortillas

Fresh cilantro for garnish
Lime wedges

Instructions

Preheat your oven to 400°F (200°C). Toss the sweet potato cubes with olive oil, chili powder, cumin, smoked paprika, and salt. Roast for 20–25 minutes until tender.
Blend the avocado, almond yogurt, lime juice, and salt until smooth to make the avocado crema.
Warm the tortillas and fill them with roasted sweet potatoes, black beans, and a drizzle of avocado crema. Garnish with cilantro and serve with lime wedges.

These spicy sweet potato and black bean tacos are a vibrant and flavorful way to spice up your Valentine’s Day celebration. They’re fun to make and even more enjoyable to eat, offering a unique take on a romantic dinner that’s full of zest and warmth.

Vegan Eggplant Rollatini with Cashew Ricotta

Elevate your Valentine’s Day dinner with vegan eggplant rollatini filled with creamy cashew ricotta. This elegant Italian-inspired dish is a delightful way to showcase the depth of plant-based cuisine. The tender eggplant slices, rich tomato sauce, and nutty cashew filling make this recipe a centerpiece for romance and flavor.

Ingredients
For the Eggplant:

2 large eggplants, sliced lengthwise into 1/4-inch strips
2 tablespoons olive oil
Salt and pepper to taste

For the Cashew Ricotta:

1 cup raw cashews (soaked for 4 hours or overnight)
1/4 cup water

1 tablespoon lemon juice
1 garlic clove
2 tablespoons nutritional yeast

Salt to taste

For the Sauce:

2 cups marinara sauce

1/2 teaspoon dried oregano
Fresh basil for garnish

Instructions

Preheat your oven to 375°F (190°C). Brush the eggplant slices with olive oil, season with salt and pepper, and roast for 10–12 minutes until pliable.
Blend soaked cashews, water, lemon juice, garlic, nutritional yeast, and salt until smooth to create the ricotta.
Spread a thin layer of marinara sauce in a baking dish.
Place a spoonful of cashew ricotta on each eggplant slice, roll it up, and arrange it seam-side down in the dish.
Cover with the remaining marinara sauce and bake for 20 minutes. Garnish with fresh basil before serving.

This vegan eggplant rollatini is as romantic as it is delicious. The creamy cashew ricotta and savory marinara sauce create a harmonious balance of flavors, making it a perfect dish for a memorable Valentine’s Day dinner.

Vegan Butternut Squash Ravioli with Sage Butter Sauce

This vegan butternut squash ravioli with sage butter sauce is a labor of love that’s perfect for Valentine’s Day. The sweet and creamy butternut squash filling paired with the nutty and aromatic sage butter sauce creates a gourmet experience at home. It’s a meal that’s sure to impress your Valentine with both taste and effort.

Ingredients
For the Dough:

2 cups all-purpose flour
1/2 cup water
2 tablespoons olive oil
Pinch of salt

For the Filling:

1 cup roasted butternut squash (mashed)
1/4 cup vegan cream cheese
1 tablespoon nutritional yeast
Salt and pepper to taste

For the Sauce:

2 tablespoons vegan butter
6–8 fresh sage leaves
1/4 cup almond milk

Instructions

Mix flour, water, olive oil, and salt to form a dough. Knead until smooth, cover, and let rest for 30 minutes.
Combine mashed butternut squash, vegan cream cheese, nutritional yeast, salt, and pepper to make the filling.
Roll out the dough thinly, cut into squares, and place a teaspoon of filling in the center of each. Fold into ravioli shapes and seal the edges.
Boil the ravioli in salted water for 3–4 minutes, or until they float.
Melt vegan butter in a pan, add sage leaves, and cook until fragrant. Stir in almond milk and toss the cooked ravioli in the sauce.
Serve warm, garnished with fresh sage.

This vegan butternut squash ravioli is an indulgent and romantic dish, perfect for showing your love through food. Its luxurious flavors and handmade charm make it a standout for any Valentine’s Day celebration.

Vegan Thai Red Curry with Tofu and Vegetables

Spice up your Valentine’s Day dinner with a vibrant vegan Thai red curry. This dish features creamy coconut milk, aromatic spices, tender tofu, and a medley of fresh vegetables. It’s a warm and flavorful meal that brings a touch of exotic flair to your romantic evening.

Ingredients

1 block firm tofu, cubed
1 tablespoon coconut oil
1 small onion, sliced
2 garlic cloves, minced
1 tablespoon red curry paste
1 can (14 ounces) coconut milk
1 cup broccoli florets
1 red bell pepper, sliced
1 cup snap peas
1 tablespoon soy sauce or tamari
Fresh cilantro for garnish

Instructions

Heat coconut oil in a large skillet or wok over medium heat. Sauté the tofu until golden and set aside.
In the same pan, cook the onion and garlic until fragrant. Stir in the red curry paste and cook for 1 minute.
Add coconut milk, soy sauce, and all the vegetables. Simmer until the vegetables are tender but still crisp.
Stir in the tofu and cook for another 2–3 minutes.
Serve hot, garnished with fresh cilantro, alongside jasmine rice or noodles.

This vegan Thai red curry is a flavorful and comforting choice for Valentine’s Day. Its bold spices and creamy texture create a dish that’s both exotic and satisfying, making it a perfect way to share love and warmth over dinner.

Vegan Mushroom and Spinach Risotto

A creamy, savory vegan mushroom and spinach risotto is the perfect Valentine’s Day dinner to impress your special someone. This dish combines tender Arborio rice, earthy mushrooms, and fresh spinach in a luxuriously creamy texture—without any dairy. It’s comforting yet elegant, making it an ideal romantic meal.

Ingredients

1 cup Arborio rice
3 tablespoons olive oil
1 medium onion, diced
3 garlic cloves, minced
2 cups mushrooms, sliced
4 cups vegetable broth, warmed
1 cup fresh spinach
1/4 cup dry white wine (optional)
2 tablespoons nutritional yeast
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium heat. Sauté the onion and garlic until translucent.
Add the mushrooms and cook until softened, about 5 minutes.
Stir in the rice and cook for 1–2 minutes, allowing it to toast slightly.
Deglaze the pan with white wine if using. Gradually add the vegetable broth, one ladleful at a time, stirring frequently until absorbed. Repeat until the rice is creamy and cooked through.
Fold in the spinach, nutritional yeast, salt, and pepper. Stir until the spinach wilts.
Serve hot, garnished with fresh herbs or a sprinkle of nutritional yeast.

This vegan mushroom and spinach risotto is an indulgent yet wholesome dish, perfect for a romantic dinner. Its creamy texture and rich flavors create a delightful meal to share while enjoying each other’s company.

Vegan Stuffed Bell Peppers with Quinoa and Chickpeas

These vibrant vegan stuffed bell peppers are loaded with a flavorful mix of quinoa, chickpeas, and spices, making them a wholesome and visually appealing Valentine’s Day dinner. Packed with protein and color, this dish is as satisfying as it is beautiful, perfect for celebrating love with a healthy twist.

Ingredients

4 large bell peppers (any color), tops removed and seeds scooped out
1 cup cooked quinoa
1 cup cooked chickpeas
1/2 cup tomato sauce
1 small onion, diced
2 garlic cloves, minced
1 teaspoon cumin
1 teaspoon smoked paprika
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Heat olive oil in a pan and sauté onion and garlic until fragrant. Add chickpeas, quinoa, tomato sauce, cumin, paprika, salt, and pepper. Mix well and cook for 5 minutes.
Stuff the bell peppers with the quinoa mixture and place them upright in a baking dish.
Cover the dish with foil and bake for 25–30 minutes until the peppers are tender.
Serve warm, garnished with fresh parsley or a drizzle of tahini.

These vegan stuffed bell peppers are a delightful centerpiece for a Valentine’s Day meal. Their bold flavors, vibrant colors, and hearty filling make them a memorable dish to share with your loved one.

Vegan Creamy Tomato Basil Soup with Grilled Cheese Croutons

This creamy tomato basil soup paired with crispy vegan grilled cheese croutons is a comforting yet elegant option for Valentine’s Day. The rich, velvety soup complements the golden, melty croutons, creating a nostalgic yet sophisticated meal to enjoy together.

Ingredients
For the Soup:

2 tablespoons olive oil
1 medium onion, diced
3 garlic cloves, minced
4 cups canned tomatoes (diced or whole)
2 cups vegetable broth
1/4 cup coconut cream
1/4 cup fresh basil leaves
Salt and pepper to taste

For the Grilled Cheese Croutons:

4 slices of vegan bread
4 slices of vegan cheese
2 tablespoons vegan butter

Instructions

Heat olive oil in a pot and sauté onion and garlic until fragrant. Add canned tomatoes, vegetable broth, salt, and pepper. Simmer for 15–20 minutes.
Blend the soup until smooth using an immersion blender. Stir in coconut cream and fresh basil.
Assemble the grilled cheese sandwiches with vegan cheese slices, grill them in a skillet with vegan butter until golden and crispy, and cut them into bite-sized croutons.
Serve the soup hot with grilled cheese croutons on top or on the side.

This vegan creamy tomato basil soup with grilled cheese croutons is a cozy and heartwarming meal that’s perfect for Valentine’s Day. It combines comfort food vibes with a touch of sophistication, making it a perfect way to share a love-filled evening.

Vegan Sweet Potato Gnocchi with Sage and Walnut Butter

Celebrate Valentine’s Day with the pillowy softness of homemade vegan sweet potato gnocchi. Paired with a fragrant sage and walnut butter sauce, this dish offers an irresistible combination of nutty, buttery, and earthy flavors. Its elegant presentation and indulgent taste make it an ideal choice for a romantic dinner.

Ingredients
For the Gnocchi:

2 medium sweet potatoes, baked and mashed
1 1/2 cups all-purpose flour (plus more for dusting)
1/4 teaspoon salt

For the Sauce:

3 tablespoons vegan butter
8–10 fresh sage leaves
1/4 cup chopped walnuts
Salt and pepper to taste

Instructions

In a bowl, combine mashed sweet potatoes, flour, and salt to form a soft dough. Divide into small portions and roll into ropes, then cut into 1-inch pieces to form gnocchi.
Bring a pot of salted water to a boil and cook the gnocchi until they float (about 2–3 minutes). Drain and set aside.
In a skillet, melt vegan butter and fry the sage leaves until crispy. Add walnuts and cook for 2 minutes. Toss the cooked gnocchi in the sauce, season with salt and pepper, and serve.

This vegan sweet potato gnocchi with sage and walnut butter is a delightful blend of flavors and textures. The delicate gnocchi and aromatic sauce make for an unforgettable Valentine’s Day dinner that’s perfect for sharing love and good food.

Vegan Portobello Mushroom Steaks with Garlic Mashed Potatoes

Serve a hearty yet elegant Valentine’s Day dinner with vegan portobello mushroom steaks and creamy garlic mashed potatoes. The juicy, marinated mushrooms paired with buttery potatoes create a rich and satisfying meal that’s both comforting and impressive.

Ingredients
For the Mushroom Steaks:

4 large portobello mushrooms
3 tablespoons balsamic vinegar
2 tablespoons soy sauce or tamari
1 tablespoon olive oil
1 teaspoon smoked paprika
1 garlic clove, minced

For the Mashed Potatoes:

4 large potatoes, peeled and chopped
2 tablespoons vegan butter
1/4 cup unsweetened plant-based milk
2 garlic cloves, roasted and mashed
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C). Whisk together balsamic vinegar, soy sauce, olive oil, smoked paprika, and garlic. Marinate the mushrooms for 15 minutes. Roast in the oven for 15–20 minutes, flipping halfway.
Boil potatoes until tender, then drain. Mash with vegan butter, plant-based milk, roasted garlic, salt, and pepper until creamy.
Serve the mushroom steaks on top of the mashed potatoes, garnished with fresh parsley.

This dish combines the smoky, umami richness of portobello mushrooms with the creamy comfort of garlic mashed potatoes. It’s a perfect vegan Valentine’s Day dinner that feels indulgent and special.

Vegan Spinach and Artichoke Stuffed Shells

Wow your Valentine with vegan spinach and artichoke stuffed shells, a dish that’s as luxurious as it is comforting. Filled with a creamy cashew-based ricotta and baked in a tangy marinara sauce, this dish is a showstopper. It’s perfect for impressing your loved one with your culinary skills.

Ingredients
For the Filling:

1 cup raw cashews (soaked for 4 hours or overnight)
1/4 cup water
1 tablespoon lemon juice
1 garlic clove
1/4 cup nutritional yeast
1 cup spinach, finely chopped
1/2 cup artichoke hearts, chopped
Salt to taste

For the Shells:

12 jumbo pasta shells (cooked according to package instructions)
2 cups marinara sauce

Instructions

Blend soaked cashews, water, lemon juice, garlic, nutritional yeast, and salt to create a creamy ricotta. Mix in chopped spinach and artichoke hearts.
Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce in a baking dish.
Stuff the cooked pasta shells with the filling and arrange them in the dish. Cover with the remaining marinara sauce and bake for 20–25 minutes.
Serve hot, garnished with fresh basil or a sprinkle of nutritional yeast.

These vegan spinach and artichoke stuffed shells are the ultimate comfort food with a gourmet twist. Their creamy filling and vibrant sauce make them a romantic and satisfying choice for Valentine’s Day dinner.

Note: More recipes are coming soon!

4 hours agoLast Updated: January 1, 2025

15 minutes read