40+ Irresistible Vegan Treats for a Sweet Valentine’s Day Celebration
Valentine’s Day is a time to celebrate love, and what better way to show your affection than with delicious, homemade vegan treats?
Whether you’re treating yourself, a loved one, or hosting a romantic dinner, these 40+ Valentine’s Day vegan treat recipes offer a perfect balance of sweetness, creativity, and plant-based goodness.
From rich chocolate indulgences to light and fruity delights, these treats are sure to make your celebration memorable and heartwarming.
What’s even better? These vegan treats are not only kind to animals, but they are also made with wholesome ingredients that allow you to enjoy the sweetest day of the year guilt-free.
So, whether you’re a longtime vegan or simply want to explore plant-based options for this special occasion, you’ll find plenty of inspiration here.
Let’s dive into these 40+ irresistible vegan Valentine’s Day desserts that will make your heart and taste buds skip a beat!
40+ Irresistible Vegan Treats for a Sweet Valentine’s Day Celebration
Valentine’s Day is all about celebrating love, and what better way to do that than with some sweet, homemade treats?
With these 40+ vegan recipes, you can enjoy a delicious and compassionate celebration without compromising on taste.
From decadent chocolate options to fruity and refreshing desserts, there’s something for everyone to enjoy.
So, get ready to indulge in these mouthwatering vegan creations that will make your Valentine’s Day not only special but also kinder to the planet and its creatures.
Whether you’re surprising a partner, sharing with friends, or savoring solo, these vegan treats are sure to bring a smile to your face and warmth to your heart.
Enjoy!
Vegan Chocolate-Covered Strawberries
These vegan chocolate-covered strawberries are a sweet and elegant treat that will make your Valentine’s Day extra special. Dipped in rich dairy-free chocolate and topped with crunchy toppings like chopped nuts or shredded coconut, these strawberries are perfect for sharing with your loved ones.
- Ingredients:
- 12 fresh strawberries
- 1 cup dairy-free chocolate chips (or chopped dairy-free chocolate)
- 1 tbsp coconut oil (for smoothness)
- Optional toppings: chopped nuts, shredded coconut, sea salt
- Instructions:
- Wash the strawberries and dry them thoroughly with a paper towel.
- In a heatproof bowl, melt the chocolate chips with the coconut oil. You can do this in the microwave in 20-second intervals, stirring in between, or use a double boiler on the stovetop.
- Once melted, dip each strawberry into the chocolate, covering about two-thirds of the fruit. Let any excess chocolate drip off.
- Place the dipped strawberries on a baking sheet lined with parchment paper.
- If you’re using toppings, sprinkle them on the chocolate while it’s still wet. You can use a variety of options like chopped almonds, pistachios, shredded coconut, or a sprinkle of sea salt for an extra touch.
- Refrigerate the strawberries for about 15-20 minutes to allow the chocolate to set.
These vegan chocolate-covered strawberries are a simple yet sophisticated treat to impress your Valentine. The combination of juicy, ripe strawberries with smooth dairy-free chocolate and crunchy toppings creates a flavor balance that is both indulgent and refreshing. Perfect for a romantic evening or a thoughtful gift!
Vegan Red Velvet Cupcakes
These vegan red velvet cupcakes are moist, flavorful, and decorated with a velvety vegan cream cheese frosting. The perfect treat for Valentine’s Day, they offer a beautiful color, rich flavor, and are completely dairy-free and egg-free, so everyone can enjoy them!
- Ingredients for Cupcakes:
- 1 ½ cups all-purpose flour
- 1 cup sugar (use coconut or cane sugar)
- 1 tbsp cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup almond milk (or any plant-based milk)
- 1 tsp apple cider vinegar
- ½ cup vegetable oil
- 2 tbsp red food coloring (or beet juice for a natural option)
- 1 tsp vanilla extract
- Ingredients for Vegan Cream Cheese Frosting:
- 1 cup vegan cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp non-dairy butter
- Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, mix together the almond milk, apple cider vinegar, vegetable oil, food coloring, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
- Pour the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
- While the cupcakes cool, prepare the frosting by beating the vegan cream cheese, powdered sugar, vanilla extract, and vegan butter together until smooth.
- Once the cupcakes have cooled, frost them with the vegan cream cheese frosting. You can garnish them with edible flowers, red sprinkles, or a dusting of cocoa powder for a festive touch.
These vegan red velvet cupcakes are a delightful and festive dessert to make your Valentine’s Day celebrations even sweeter. With their rich red color, decadent frosting, and moist texture, they offer everything you’d expect from a classic red velvet treat—but without any dairy or eggs. A perfect way to show your love with a thoughtful, homemade dessert!
Vegan Raspberry Chocolate Tart
This vegan raspberry chocolate tart is a decadent and visually stunning dessert. With a crunchy almond flour crust, a silky dark chocolate ganache filling, and a layer of fresh raspberries on top, this tart is an impressive treat for anyone looking to indulge in something special this Valentine’s Day.
- Ingredients for Crust:
- 1 ½ cups almond flour
- 2 tbsp maple syrup
- ¼ cup melted coconut oil
- Pinch of salt
- Ingredients for Filling:
- 1 cup dark chocolate (dairy-free)
- ½ cup coconut milk (full-fat)
- 1 tsp vanilla extract
- Pinch of sea salt
- Topping:
- 1 cup fresh raspberries
- Fresh mint leaves (optional)
- Instructions:
- Preheat your oven to 350°F (175°C). Grease a tart pan or line it with parchment paper.
- In a bowl, combine the almond flour, maple syrup, melted coconut oil, and salt. Stir until a dough forms.
- Press the dough into the base and sides of the tart pan to form an even crust. Bake for 10-12 minutes, or until lightly golden. Remove from the oven and let it cool completely.
- For the filling, chop the dark chocolate into small pieces and place it in a heatproof bowl. In a small saucepan, heat the coconut milk over medium heat until it begins to simmer.
- Pour the hot coconut milk over the chopped chocolate and let it sit for a few minutes. Stir until the chocolate is fully melted and the mixture is smooth. Add vanilla extract and sea salt.
- Pour the chocolate mixture into the cooled crust and smooth it out with a spatula.
- Refrigerate the tart for at least 2 hours to allow the filling to set.
- Once set, top the tart with fresh raspberries and mint leaves, if desired.
This vegan raspberry chocolate tart is the perfect combination of rich, creamy chocolate and tangy, fresh raspberries. The almond flour crust adds a delightful crunch that complements the smooth filling, while the tart berries provide a burst of flavor in each bite. It’s an elegant and indulgent treat to celebrate Valentine’s Day, impressing anyone lucky enough to try it!
Vegan Strawberry Shortcake
A vegan take on the classic strawberry shortcake, this treat combines layers of fluffy vegan biscuits, sweetened strawberries, and a generous dollop of dairy-free whipped cream. It’s a light, refreshing, and indulgent dessert perfect for celebrating love on Valentine’s Day.
- Ingredients for Biscuits:
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup coconut oil (chilled and cut into small pieces)
- ¾ cup almond milk (or any plant-based milk)
- 1 tsp vanilla extract
- Ingredients for Strawberry Filling:
- 2 cups fresh strawberries, sliced
- 2 tbsp maple syrup (or sugar)
- Ingredients for Whipped Cream:
- 1 can coconut cream (chilled)
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the chilled coconut oil and use a pastry cutter or fork to cut it into the flour until the mixture resembles coarse crumbs.
- Add the almond milk and vanilla extract, stirring gently until a dough forms.
- Turn the dough onto a lightly floured surface and gently knead it until it comes together. Roll it out to about 1-inch thickness and cut out biscuits using a round cutter.
- Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown. Let them cool slightly.
- While the biscuits bake, prepare the strawberry filling by tossing the sliced strawberries with maple syrup. Let them sit for about 10 minutes to release their juices.
- For the whipped cream, scoop the solidified coconut cream from the can and beat it with the powdered sugar and vanilla extract until fluffy.
- To assemble, split the biscuits in half, layer with sweetened strawberries and whipped cream, and top with the other biscuit half.
This vegan strawberry shortcake is a beautiful dessert that brings together the simple joys of fresh strawberries, light biscuits, and rich whipped cream. It’s a perfect treat for any Valentine’s Day celebration, offering a balance of sweetness and freshness in each bite. Plus, it’s entirely plant-based, making it suitable for all dietary preferences!
Vegan Heart-Shaped Sugar Cookies
These vegan heart-shaped sugar cookies are a fun and festive way to celebrate Valentine’s Day. With a crispy texture and a delicate vanilla flavor, they are perfect for decorating with vegan icing or enjoying as-is. They make a wonderful homemade gift or treat for a Valentine’s Day gathering.
- Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup vegan butter, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 1 tbsp almond milk (or any plant-based milk)
- Vegan icing (optional)
- Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the softened vegan butter and sugar until creamy and smooth. Add the vanilla extract and almond milk, and beat until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Roll the dough out on a floured surface to about ¼-inch thickness. Use a heart-shaped cookie cutter to cut out shapes and place them on the prepared baking sheet.
- Bake for 8-10 minutes, or until the edges of the cookies are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- If desired, decorate with vegan icing once the cookies have cooled.
These vegan heart-shaped sugar cookies are not only delicious but also bring an extra touch of love to your Valentine’s Day celebrations. The buttery, sweet flavor pairs perfectly with the fun heart shape, making them an ideal treat to share with your loved ones. Whether you decorate them or keep them simple, these cookies are sure to delight.
Vegan Raspberry Chocolate Mousse
This vegan raspberry chocolate mousse is a decadent, creamy dessert that combines the rich flavors of dark chocolate with the bright tartness of fresh raspberries. Perfect for a romantic evening, it’s easy to make and will definitely impress your Valentine with its silky texture and vibrant color.
- Ingredients:
- 1 cup dark chocolate (dairy-free)
- 1 ½ cups coconut milk (full-fat, chilled)
- 2 tbsp maple syrup (or sweetener of choice)
- 1 tsp vanilla extract
- 1 cup fresh raspberries (plus extra for garnish)
- A pinch of sea salt
- Instructions:
- Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave, stirring every 20 seconds. Let it cool slightly.
- In a blender, combine the chilled coconut milk (only the solidified cream), maple syrup, vanilla extract, and melted chocolate. Blend until smooth and creamy.
- Add the raspberries and a pinch of sea salt, and pulse a few times until the raspberries are incorporated into the mousse. You can leave a few small chunks of raspberry if you like a bit of texture.
- Spoon the mousse into serving cups or bowls and refrigerate for at least 2 hours, or until set.
- Garnish with fresh raspberries and a drizzle of melted chocolate before serving.
This vegan raspberry chocolate mousse is an indulgent yet light dessert that brings together the best of both worlds: rich chocolate and refreshing raspberries. Its smooth, airy texture and vibrant color make it a perfect ending to any romantic meal. Whether for a special occasion or a sweet treat, this mousse is sure to satisfy any chocolate lover’s cravings.
Vegan Chocolate Hazelnut Truffles
These vegan chocolate hazelnut truffles are indulgent, rich, and perfectly smooth. With a creamy chocolate filling made from dairy-free ingredients and a crunchy hazelnut center, these truffles make for a luxurious Valentine’s Day treat. They’re simple to make and can be customized with your favorite nuts or coatings.
- Ingredients:
- 1 cup dairy-free dark chocolate chips
- ½ cup canned coconut milk (full-fat)
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 12-15 whole hazelnuts (or any nut of your choice)
- Cocoa powder or chopped nuts for coating
- Instructions:
- In a heatproof bowl, melt the chocolate chips using a double boiler or microwave in 20-second intervals, stirring in between.
- Once the chocolate is melted, add the coconut milk, maple syrup, and vanilla extract. Stir until smooth and fully combined.
- Let the mixture cool for 10-15 minutes, then refrigerate for about 1 hour or until firm enough to roll.
- Once the chocolate mixture is firm, take small portions of the mixture and wrap it around a whole hazelnut to form a truffle ball.
- Roll the truffles in cocoa powder or chopped nuts to coat them.
- Refrigerate the truffles again for at least 30 minutes before serving.
These vegan chocolate hazelnut truffles are a rich, decadent treat that perfectly blends the smoothness of dark chocolate with the crunch of roasted hazelnuts. Whether enjoyed alone or shared with someone special, these truffles make for an elegant Valentine’s Day gift or dessert. Their simple ingredients and delightful texture will surely impress any chocolate lover.
Vegan Red Velvet Brownies
These vegan red velvet brownies are a perfect combination of rich, fudgy texture and vibrant red color, making them an ideal treat for Valentine’s Day. The hint of cocoa and tangy vegan cream cheese swirl elevates the flavor and adds a festive twist to a classic dessert.
- Ingredients for Brownies:
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder (unsweetened)
- 1 tsp baking powder
- ½ tsp salt
- 1 cup sugar (coconut or cane sugar)
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
- 1 cup almond milk (or any plant-based milk)
- 2 tbsp red food coloring (or beet juice for a natural color)
- Ingredients for Vegan Cream Cheese Swirl:
- 1 cup vegan cream cheese, softened
- 2 tbsp sugar
- 1 tsp vanilla extract
- Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, salt, and sugar.
- In a separate bowl, combine the oil, vanilla extract, apple cider vinegar, almond milk, and red food coloring. Stir until well combined.
- Add the wet ingredients to the dry ingredients and mix until smooth.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- For the cream cheese swirl, beat the vegan cream cheese with sugar and vanilla until smooth. Drop spoonfuls of the cream cheese mixture onto the brownie batter, then use a toothpick or knife to swirl it into the batter.
- Bake for 30-35 minutes, or until a toothpick comes out clean. Let the brownies cool before cutting into squares.
These vegan red velvet brownies are a decadent and visually stunning dessert, combining the rich flavors of cocoa and cream cheese with the striking color of red velvet. They are perfect for Valentine’s Day, offering a unique twist on traditional brownies while maintaining the same fudgy texture and indulgent flavor. These brownies are sure to delight both the eyes and the taste buds.
Vegan Chocolate-Coconut Energy Bites
These vegan chocolate-coconut energy bites are an easy and healthy treat that packs a punch of flavor and energy. Made with simple ingredients like oats, coconut, and dark chocolate, they are perfect for a sweet Valentine’s Day snack without the guilt. They’re no-bake and come together in just a few minutes!
- Ingredients:
- 1 cup rolled oats
- ½ cup shredded coconut (unsweetened)
- ¼ cup almond butter (or peanut butter)
- 2 tbsp maple syrup
- 2 tbsp dark chocolate chips (dairy-free)
- 1 tsp vanilla extract
- A pinch of sea salt
- Instructions:
- In a large bowl, combine the rolled oats, shredded coconut, and sea salt.
- In a small bowl, mix together the almond butter, maple syrup, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Gently fold in the dark chocolate chips.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
- Refrigerate the energy bites for about 30 minutes to allow them to set.
- Store in an airtight container in the fridge for up to one week.
These vegan chocolate-coconut energy bites are a quick and satisfying treat that’s both delicious and nutritious. Packed with wholesome ingredients and a rich chocolate flavor, they’re the perfect snack for Valentine’s Day or any time you need a pick-me-up. Whether you’re indulging in a sweet bite or gifting them to someone special, these energy bites are sure to satisfy cravings in a healthy way.
Vegan Raspberry Almond Tart
This vegan raspberry almond tart is a stunning dessert that combines a flaky, buttery crust with a rich almond cream filling and tangy fresh raspberries on top. It’s an elegant yet simple treat for your Valentine’s Day celebration, offering a delicate balance of sweet and tart flavors.
- Ingredients for the Crust:
- 1 ¼ cups all-purpose flour
- ¼ cup coconut sugar
- ½ cup vegan butter, cold and cubed
- 1-2 tbsp ice water
- Ingredients for the Almond Cream Filling:
- 1 cup almond meal
- ¼ cup maple syrup
- ¼ cup coconut oil, melted
- 1 tsp vanilla extract
- 2 tbsp almond milk (or any plant-based milk)
- Pinch of sea salt
- Ingredients for the Topping:
- 1 cup fresh raspberries
- Powdered sugar for dusting (optional)
- Instructions:
- Preheat your oven to 350°F (175°C) and grease a tart pan with a removable bottom.
- To make the crust, combine the flour and coconut sugar in a large bowl. Add the cubed vegan butter and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, until the dough comes together.
- Press the dough evenly into the prepared tart pan and bake for 10-12 minutes, or until lightly golden.
- While the crust is baking, prepare the almond cream filling by mixing the almond meal, maple syrup, melted coconut oil, vanilla extract, almond milk, and sea salt in a bowl until smooth.
- Once the crust has cooled, pour the almond cream filling into the crust and spread it evenly.
- Bake the tart for an additional 20-25 minutes, or until the filling is set and lightly golden on top.
- Let the tart cool, then top with fresh raspberries and a dusting of powdered sugar if desired.
This vegan raspberry almond tart is a perfect combination of flavors and textures. The almond cream filling adds richness, while the fresh raspberries provide a refreshing contrast. Whether you’re treating yourself or sharing with a loved one, this tart is an elegant and delicious dessert that’s sure to impress on Valentine’s Day.
Vegan Lemon Poppy Seed Muffins
These vegan lemon poppy seed muffins are light, fluffy, and bursting with fresh lemon flavor. The poppy seeds add a nice crunch and texture, while the tangy lemon glaze gives them a sweet finish. They’re a perfect treat for breakfast, brunch, or as a delightful snack for your Valentine’s Day festivities.
- Ingredients for Muffins:
- 2 cups all-purpose flour
- 1 tbsp poppy seeds
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup almond milk (or any plant-based milk)
- ⅓ cup coconut oil, melted
- 1/2 cup maple syrup
- 2 tbsp lemon juice
- Zest of 1 lemon
- 1 tsp vanilla extract
- Ingredients for Lemon Glaze:
- ½ cup powdered sugar
- 1-2 tbsp lemon juice
- Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt.
- In a separate bowl, mix together the almond milk, melted coconut oil, maple syrup, lemon juice, lemon zest, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- While the muffins bake, prepare the lemon glaze by whisking together the powdered sugar and lemon juice until smooth.
- Once the muffins have cooled slightly, drizzle the lemon glaze over the top.
These vegan lemon poppy seed muffins are the perfect combination of tangy lemon, sweet maple syrup, and the satisfying crunch of poppy seeds. They’re a light and fresh treat that’s perfect for Valentine’s Day, offering a little burst of citrus flavor to brighten your day. Enjoy them as a morning treat or a sweet afternoon snack!
Vegan Chocolate-Covered Strawberries
These vegan chocolate-covered strawberries are the ultimate Valentine’s Day treat—simple, elegant, and delicious. The juicy sweetness of the strawberries pairs perfectly with a rich dark chocolate coating, making them a delightful gift or dessert for anyone you love.
- Ingredients:
- 1 pint fresh strawberries, washed and dried
- 1 cup dairy-free dark chocolate chips
- 1 tbsp coconut oil
- ¼ cup chopped nuts (optional)
- ¼ cup shredded coconut (optional)
- Instructions:
- Line a baking sheet with parchment paper and set it aside.
- In a heatproof bowl, melt the dark chocolate chips and coconut oil together, either in the microwave (stirring every 20 seconds) or over a double boiler.
- Once the chocolate is melted and smooth, hold each strawberry by the stem and dip it into the melted chocolate, ensuring it’s fully coated. You can gently swirl the strawberry to remove any excess chocolate.
- Place the dipped strawberries on the prepared baking sheet.
- If desired, sprinkle the strawberries with chopped nuts or shredded coconut for extra flavor and texture.
- Refrigerate the strawberries for at least 30 minutes, or until the chocolate has set.
Vegan chocolate-covered strawberries are a simple yet indulgent treat that’s perfect for Valentine’s Day. The combination of fresh, juicy strawberries and rich dark chocolate makes for a delicious contrast of flavors and textures. These are perfect for a romantic gesture or a sweet treat to share with friends and family. Enjoy them on their own or as part of a decadent dessert platter!
Vegan Strawberry Cheesecake Bites
These vegan strawberry cheesecake bites are a delightful combination of creamy cheesecake filling and fresh strawberry toppings. With a crunchy almond crust, they make for a fun, bite-sized dessert perfect for Valentine’s Day. They’re also no-bake, so you can whip them up in no time!
- Ingredients for the Crust:
- 1 cup almonds (or any nut of your choice)
- ½ cup pitted dates
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- Ingredients for the Filling:
- 1 cup raw cashews, soaked for 4 hours or overnight
- ¼ cup coconut cream
- ¼ cup maple syrup
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- Topping:
- Fresh strawberries, sliced
- A drizzle of melted vegan chocolate (optional)
- Instructions:
- Start by preparing the crust. In a food processor, pulse the almonds and dates until they form a sticky dough. Add the maple syrup and vanilla extract and pulse again.
- Press the mixture into mini muffin tins or silicone molds to form the crust layer. Use your fingers to press it firmly into place.
- For the filling, blend the soaked cashews, coconut cream, maple syrup, lemon juice, and vanilla extract in a high-speed blender until smooth and creamy.
- Spoon the cheesecake filling into each crust, smoothing it out with the back of a spoon.
- Refrigerate for at least 3 hours, or until firm.
- Once chilled, top each bite with a fresh strawberry slice and a drizzle of melted vegan chocolate if desired.
These vegan strawberry cheesecake bites are a show-stopping, bite-sized treat that combines the creamy richness of cheesecake with the freshness of strawberries. They’re perfect for a Valentine’s Day celebration, offering a delicate, sweet, and tangy contrast in every bite. With a simple, no-bake preparation, these cheesecake bites will quickly become a go-to dessert for any occasion.
Vegan Chocolate Mint Brownies
These vegan chocolate mint brownies are an indulgent treat with a rich, fudgy base and a refreshing mint layer on top. The combination of mint and chocolate is a classic, and these brownies are perfect for anyone looking to satisfy their sweet tooth this Valentine’s Day.
- Ingredients for Brownie Layer:
- 1 cup all-purpose flour
- ½ cup cocoa powder (unsweetened)
- 1 tsp baking powder
- ½ tsp salt
- 1 cup sugar
- ½ cup coconut oil, melted
- 1 tsp vanilla extract
- ½ cup almond milk (or any plant-based milk)
- Ingredients for Mint Layer:
- 1 cup powdered sugar
- ¼ cup coconut oil, melted
- 2 tbsp almond milk
- 1 tsp peppermint extract
- Ingredients for Chocolate Glaze:
- ½ cup dairy-free dark chocolate chips
- 1 tbsp coconut oil
- Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- For the brownie layer, whisk together the flour, cocoa powder, baking powder, salt, and sugar in a bowl.
- Add the melted coconut oil, vanilla extract, and almond milk to the dry ingredients and mix until smooth.
- Pour the brownie batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let the brownies cool completely.
- For the mint layer, whisk together the powdered sugar, melted coconut oil, almond milk, and peppermint extract until smooth and creamy.
- Spread the mint layer evenly over the cooled brownies.
- For the chocolate glaze, melt the dark chocolate chips with coconut oil in a microwave or double boiler. Stir until smooth.
- Drizzle the chocolate glaze over the mint layer and refrigerate for at least 1 hour before slicing into squares.
These vegan chocolate mint brownies are a perfect blend of rich chocolate, refreshing mint, and smooth glaze. The fudgy texture of the brownies combined with the cool mint layer makes them a delectable dessert that’s perfect for Valentine’s Day. These brownies are sure to impress anyone with their indulgent yet refreshing flavors.
Vegan Chocolate Cherry Clusters
These vegan chocolate cherry clusters are a simple, yet decadent treat that pairs sweet dried cherries with crunchy almonds, all coated in rich dark chocolate. They’re a quick and easy treat to make for Valentine’s Day, combining the classic chocolate and cherry flavor with a crunchy texture.
- Ingredients:
- 1 cup dried cherries
- ½ cup raw almonds
- 1 cup dairy-free dark chocolate chips
- 1 tbsp coconut oil
- A pinch of sea salt
- Instructions:
- Line a baking sheet with parchment paper and set aside.
- In a medium bowl, combine the dried cherries and raw almonds.
- In a heatproof bowl, melt the dark chocolate chips and coconut oil together, either in the microwave (stirring every 20 seconds) or over a double boiler.
- Once the chocolate is melted, pour it over the cherry and almond mixture and stir to coat the ingredients evenly.
- Drop spoonfuls of the chocolate-covered mixture onto the prepared baking sheet, forming small clusters.
- Sprinkle a pinch of sea salt over the clusters, then refrigerate for at least 30 minutes to allow the chocolate to set.
These vegan chocolate cherry clusters are a deliciously indulgent snack or dessert that’s easy to make and even easier to enjoy. The combination of dried cherries, crunchy almonds, and smooth dark chocolate creates a delightful treat that’s perfect for Valentine’s Day. The added sea salt enhances the flavor and makes each bite even more irresistible.
Note: More recipes are coming soon!
