35+ Delicious and Vibrant Vegetable Recipes for a Healthy Valentine’s Day Feast

3 hours agoLast Updated: December 19, 2024

17 minutes read

Valentine’s Day is the perfect occasion to share a meal filled with love, creativity, and, of course, delicious flavors.

While chocolates and heart-shaped treats often steal the spotlight, vegetables can also play a starring role in your romantic meal.

Whether you’re planning a cozy dinner for two or a festive gathering, these 35+ Valentine’s Day vegetable recipes are designed to impress.

From heart-shaped salads to vibrant veggie sides, these dishes will not only add a burst of color to your table but will also delight your taste buds with fresh, wholesome ingredients.

Embrace the love and warmth of the season by adding some of these stunning vegetable dishes to your celebration, proving that veggies can be just as romantic and flavorful as any other course.

35+ Delicious and Vibrant Vegetable Recipes for a Healthy Valentine’s Day Feast

Vegetables are a versatile, healthy, and vibrant option when planning a Valentine’s Day menu.

With these 35+ Valentine’s Day vegetable recipes, you can infuse your celebration with both color and flavor, impressing your loved ones with dishes that are as visually stunning as they are delicious.

Whether you’re looking for an appetizer, side dish, or even a vegetarian main course, these recipes offer a wide variety of options to suit every preference.

So, this Valentine’s Day, embrace the beauty of fresh vegetables and show your loved ones how much you care with a thoughtful, nourishing meal that highlights the love and care you’ve put into your cooking.

Roasted Heart-Shaped Beetroot Salad

This Roasted Heart-Shaped Beetroot Salad is a perfect Valentine’s Day dish that combines the earthy sweetness of beets with fresh greens, feta cheese, and a tangy balsamic glaze. The heart-shaped beets add a romantic touch, making it a beautiful and healthy side dish or appetizer for your special dinner.

Ingredients:

2 large beets (peeled)

Olive oil
Salt and pepper to taste
4 cups mixed salad greens (arugula, spinach, etc.)

1/4 cup crumbled feta cheese
1 tablespoon balsamic glaze
Fresh herbs for garnish (optional)

Instructions:

Preheat the oven to 375°F (190°C).
Slice the beets into 1/2-inch thick rounds and use a heart-shaped cookie cutter to shape them.

Place the beet slices on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 30-35 minutes, until tender.
In a large bowl, toss the salad greens with the crumbled feta cheese.
Once the beets are roasted, let them cool slightly before adding them to the salad.

Drizzle the balsamic glaze over the top and garnish with fresh herbs if desired. Serve immediately.

This Roasted Heart-Shaped Beetroot Salad is the perfect way to celebrate Valentine’s Day with a healthy yet romantic dish. The natural sweetness of roasted beets pairs beautifully with the tangy feta and balsamic glaze, making it a memorable addition to your Valentine’s Day menu. Not only is it visually stunning, but it’s also a dish that both vegetarians and non-vegetarians will love.

Valentine’s Day Stuffed Bell Peppers

These Valentine’s Day Stuffed Bell Peppers are a delightful and hearty way to celebrate the occasion. Filled with a savory mixture of quinoa, black beans, and spices, and topped with melted cheese, they offer a healthy and satisfying vegetarian option that looks as good as it tastes. The vibrant red and yellow peppers symbolize love and warmth.

Ingredients:

4 red bell peppers
1 cup cooked quinoa

1 can black beans, drained and rinsed
1/2 cup corn kernels
1 teaspoon cumin

1/2 teaspoon smoked paprika
Salt and pepper to taste
1 cup shredded cheese (cheddar or mozzarella)

Fresh cilantro for garnish

Instructions:

Preheat the oven to 375°F (190°C).

Cut the tops off the bell peppers and remove the seeds and membranes.
In a large mixing bowl, combine the cooked quinoa, black beans, corn, cumin, smoked paprika, salt, and pepper. Mix well.
Stuff each bell pepper with the quinoa mixture, pressing down lightly to pack them.

Place the stuffed peppers in a baking dish and top each with a generous amount of shredded cheese.
Cover with foil and bake for 25-30 minutes, until the peppers are tender and the cheese is melted and bubbly.
Garnish with fresh cilantro before serving.

These Valentine’s Day Stuffed Bell Peppers are a celebration of vibrant colors and bold flavors. The quinoa and black bean filling is nutritious and satisfying, while the melted cheese adds a comforting richness. This dish is a wonderful vegetarian option for any Valentine’s Day meal, offering both heartiness and a touch of festive fun.

Creamy Avocado and Tomato Heart Salad

This Creamy Avocado and Tomato Heart Salad is a simple yet elegant dish that is perfect for Valentine’s Day. The creamy avocado, fresh cherry tomatoes, and zesty dressing come together to create a refreshing and flavorful salad that’s ideal for a light lunch or a starter for a romantic dinner.

Ingredients:

2 ripe avocados, peeled, pitted, and sliced
1 pint cherry tomatoes, halved
1 tablespoon fresh lime juice

2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon honey

1/2 teaspoon chili flakes (optional)
Fresh cilantro for garnish

Instructions:

Using a heart-shaped cookie cutter, cut the avocado slices into hearts.
In a large bowl, gently toss the heart-shaped avocado slices with the halved cherry tomatoes.
In a small bowl, whisk together lime juice, olive oil, honey, salt, pepper, and chili flakes (if using).

Drizzle the dressing over the avocado and tomato mixture and toss gently to coat.
Garnish with fresh cilantro and serve immediately.

This Creamy Avocado and Tomato Heart Salad is a refreshing and visually appealing dish that’s perfect for a Valentine’s Day celebration. The creamy avocado and sweet tomatoes pair perfectly with the zesty lime dressing, creating a balanced and delightful salad. It’s an easy-to-make dish that adds a light, healthy touch to your romantic meal.

Sweet Potato and Kale Valentine’s Day Gratin

This Sweet Potato and Kale Gratin is a rich and comforting dish that combines layers of thinly sliced sweet potatoes, sautéed kale, and a creamy sauce. Topped with golden cheese and baked until bubbly, this gratin is a wonderful way to celebrate Valentine’s Day with warmth and flavor. The addition of heart-shaped sweet potatoes adds a special touch for the occasion.

Ingredients:

2 large sweet potatoes, peeled and thinly sliced

2 cups kale, chopped
1 tablespoon olive oil
1 cup heavy cream

1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 garlic clove, minced

1/2 teaspoon nutmeg
Salt and pepper to taste
Fresh thyme for garnish

Instructions:

Preheat the oven to 375°F (190°C).
Heat olive oil in a pan over medium heat. Add the chopped kale and garlic, cooking for 5 minutes until the kale wilts. Season with salt, pepper, and nutmeg.

Slice the sweet potatoes into 1/8-inch rounds and use a heart-shaped cookie cutter to cut out heart shapes.
In a greased baking dish, layer the heart-shaped sweet potato slices, followed by a layer of sautéed kale. Repeat the layers until all the ingredients are used up.
Pour the heavy cream evenly over the top of the gratin and sprinkle with Parmesan and mozzarella cheese.

Cover with foil and bake for 30-35 minutes, until the sweet potatoes are tender. Remove the foil and bake for an additional 10 minutes to brown the top.
Garnish with fresh thyme and serve hot.

This Sweet Potato and Kale Gratin is the perfect indulgence for Valentine’s Day. The creamy, cheesy layers of sweet potato and kale are comforting and full of flavor. The heart-shaped sweet potatoes add a fun and romantic touch to the dish, making it a perfect addition to a cozy, intimate Valentine’s Day dinner.

Cauliflower and Carrot “Love” Soup

This vibrant and creamy Cauliflower and Carrot “Love” Soup is a heartwarming dish that features the natural sweetness of carrots and the subtle, nutty flavor of cauliflower. Pureed to a smooth consistency and garnished with heart-shaped croutons, this soup is a perfect starter for a romantic meal on Valentine’s Day. It’s healthy, comforting, and full of love!

Ingredients:

1 head of cauliflower, chopped

3 large carrots, peeled and sliced
1 medium onion, chopped
2 cloves garlic, minced

4 cups vegetable broth
1/2 cup coconut milk
1 tablespoon olive oil

Salt and pepper to taste
1 teaspoon dried thyme
2 cups cubed bread (for croutons)

1 tablespoon butter
Fresh parsley for garnish

Instructions:

In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking for 3-4 minutes until softened.
Add the chopped cauliflower and carrots to the pot, followed by the vegetable broth. Bring to a boil and simmer for 20 minutes, until the vegetables are tender.
Use an immersion blender to puree the soup until smooth. Stir in coconut milk, thyme, salt, and pepper, and adjust seasoning to taste. Keep warm on low heat.

To make the croutons, preheat the oven to 375°F (190°C). Toss the bread cubes with butter, salt, and pepper. Bake on a baking sheet for 10-12 minutes, or until golden and crispy.
To serve, ladle the soup into bowls, top with heart-shaped croutons, and garnish with fresh parsley.

This Cauliflower and Carrot “Love” Soup is a warm, nourishing, and visually stunning starter for any Valentine’s Day meal. The creamy texture and sweet, savory flavors make it an ideal comfort food to enjoy with your loved one. The heart-shaped croutons add a playful, romantic touch, making this soup the perfect way to begin your Valentine’s Day celebration.

Roasted Vegetable Heart Skewers

These Roasted Vegetable Heart Skewers are a fun and colorful way to celebrate Valentine’s Day with fresh, seasonal vegetables. Bell peppers, zucchini, and mushrooms are skewered and roasted with olive oil, garlic, and fresh herbs, creating a delicious and healthy dish that can be served as a side or appetizer. The heart-shaped vegetables add a sweet and romantic touch.

Ingredients:

2 bell peppers (red, yellow, or orange), cut into heart shapes

1 zucchini, sliced into rounds
8-10 button mushrooms, cleaned and halved
1 tablespoon olive oil

1 garlic clove, minced
1 teaspoon dried oregano
Salt and pepper to taste

Fresh basil leaves for garnish

Instructions:

Preheat the oven to 400°F (200°C).

Cut the bell peppers into heart shapes using a cookie cutter. Slice the zucchini and halve the mushrooms.
In a bowl, toss the vegetables with olive oil, garlic, oregano, salt, and pepper until evenly coated.
Thread the vegetables onto skewers, alternating between bell pepper hearts, zucchini slices, and mushroom halves.

Place the skewers on a baking sheet and roast for 20-25 minutes, turning once halfway through, until the vegetables are tender and slightly charred.
Garnish with fresh basil leaves before serving.

These Roasted Vegetable Heart Skewers are a delightful, colorful dish that brings joy and love to your Valentine’s Day table. The combination of sweet bell peppers, earthy mushrooms, and tender zucchini, all roasted to perfection with garlic and herbs, makes for a light yet flavorful side dish. The heart-shaped vegetables add a romantic flair that will impress your loved one.

Valentine’s Day Roasted Red Pepper and Spinach Pasta

This Roasted Red Pepper and Spinach Pasta is a flavorful, vibrant dish perfect for a Valentine’s Day dinner. The sweet roasted red peppers blend beautifully with the sautéed spinach and creamy sauce, creating a rich, satisfying dish. Served over your favorite pasta, this recipe is as delicious as it is visually stunning, ideal for celebrating love with a homemade touch.

Ingredients:

2 red bell peppers

2 tablespoons olive oil
3 cloves garlic, minced
4 cups fresh spinach

1 cup heavy cream
1/4 cup Parmesan cheese
12 ounces pasta (penne or fettuccine works well)

Salt and pepper to taste
Fresh basil for garnish

Instructions:

Preheat the oven to 400°F (200°C). Place the red bell peppers on a baking sheet and roast for 20-25 minutes, turning occasionally, until the skins are blackened and blistered. Once roasted, remove the peppers from the oven, let them cool, and peel off the skin.
Meanwhile, cook the pasta according to package instructions and set aside.
Heat olive oil in a large pan over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant. Add the spinach and cook until wilted, about 3 minutes.

Once the peppers are peeled, blend them into a smooth puree. Add the pepper puree to the pan with the spinach and garlic. Stir in the cream and Parmesan cheese, and cook for another 5 minutes until the sauce thickens. Season with salt and pepper.
Toss the cooked pasta into the sauce, ensuring the noodles are evenly coated.
Serve the pasta hot, garnished with fresh basil.

This Roasted Red Pepper and Spinach Pasta is a vibrant and creamy dish that will make any Valentine’s Day dinner extra special. The sweetness of the roasted peppers and the richness of the cream perfectly complement the earthy spinach, creating a well-rounded, satisfying meal. It’s a fantastic way to enjoy a romantic meal full of flavor and color.

Zucchini Noodles with Cherry Tomatoes and Basil Pesto

For a light yet full of flavor Valentine’s Day dish, try these Zucchini Noodles with Cherry Tomatoes and Basil Pesto. The spiralized zucchini serves as a healthy, low-carb pasta alternative, while the fresh basil pesto adds a punch of flavor. Cherry tomatoes add a juicy pop of sweetness, making this dish both refreshing and satisfying.

Ingredients:

4 medium zucchinis, spiralized into noodles
1 cup cherry tomatoes, halved
1/2 cup basil pesto (store-bought or homemade)

1 tablespoon olive oil
Salt and pepper to taste
2 tablespoons Parmesan cheese

Fresh basil for garnish

Instructions:

Heat the olive oil in a large pan over medium heat. Add the zucchini noodles and sauté for 2-3 minutes, just until tender but still firm.

Add the halved cherry tomatoes to the pan and cook for an additional 1-2 minutes until they begin to soften.
Remove from heat and stir in the basil pesto, making sure the zucchini noodles and tomatoes are evenly coated.
Season with salt and pepper to taste.

Plate the zucchini noodles and sprinkle with Parmesan cheese. Garnish with fresh basil leaves and serve.

These Zucchini Noodles with Cherry Tomatoes and Basil Pesto are a fresh, flavorful, and healthy way to enjoy Valentine’s Day. The lightness of the zucchini noodles pairs perfectly with the vibrant pesto and sweet tomatoes. This dish is ideal for a romantic dinner that doesn’t sacrifice taste or texture while keeping things light and wholesome.

Valentine’s Day Grilled Vegetable Skewers with Garlic and Herb Marinade

These Grilled Vegetable Skewers are a perfect choice for a fun and festive Valentine’s Day meal. Packed with colorful vegetables like bell peppers, mushrooms, and onions, the skewers are marinated in a savory garlic and herb blend before being grilled to perfection. This dish is simple, healthy, and full of flavor, making it a great choice for a light, yet indulgent Valentine’s meal.

Ingredients:

2 bell peppers, cut into chunks
1 zucchini, sliced
1 red onion, cut into chunks
8-10 mushrooms, halved
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Fresh rosemary for garnish

Instructions:

In a small bowl, whisk together olive oil, balsamic vinegar, garlic, oregano, salt, and pepper to create the marinade.
Thread the vegetables onto skewers, alternating between the bell peppers, zucchini, onion, and mushrooms.
Place the skewers in a shallow dish or resealable bag and pour the marinade over the vegetables. Let them marinate in the fridge for at least 30 minutes.
Preheat your grill or grill pan over medium heat. Grill the vegetable skewers for 6-8 minutes, turning occasionally, until the vegetables are tender and slightly charred.
Remove from the grill and garnish with fresh rosemary. Serve immediately.

These Grilled Vegetable Skewers are a beautiful and delicious addition to your Valentine’s Day menu. The marinade infuses the vegetables with savory, herby flavors, and grilling them brings out their natural sweetness and smokiness. This dish is perfect for a light, vegetarian option that is full of heart and flavor.

Valentine’s Day Roasted Beet and Goat Cheese Salad

This Roasted Beet and Goat Cheese Salad is a vibrant, elegant dish that combines the earthy sweetness of roasted beets with the creamy tang of goat cheese. Tossed with arugula, walnuts, and a simple balsamic vinaigrette, this salad is both refreshing and rich in flavor. Perfect for a romantic Valentine’s Day meal, it’s a beautiful balance of textures and tastes.

Ingredients:

4 medium-sized beets, peeled and cut into wedges
2 tablespoons olive oil
Salt and pepper to taste
4 cups arugula
1/2 cup crumbled goat cheese
1/4 cup walnuts, toasted
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard

Instructions:

Preheat the oven to 400°F (200°C).
Toss the beet wedges with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized.
While the beets roast, prepare the dressing by whisking together balsamic vinegar, honey, Dijon mustard, salt, and pepper. Slowly drizzle in olive oil while whisking to emulsify the dressing.
In a large bowl, toss the arugula with a little bit of the balsamic dressing.
Once the beets are done, remove them from the oven and let them cool slightly.
To assemble the salad, arrange the arugula on plates, top with roasted beets, crumbled goat cheese, and toasted walnuts. Drizzle with the remaining balsamic dressing.
Serve immediately and enjoy!

This Roasted Beet and Goat Cheese Salad is a showstopper for your Valentine’s Day celebration. The sweet, earthy beets contrast beautifully with the creamy goat cheese and crunchy walnuts, creating a flavorful and satisfying dish. Paired with a tangy balsamic dressing, this salad is an ideal starter or side dish to a romantic dinner, offering a perfect balance of flavors and textures.

Heart-Shaped Stuffed Bell Peppers

These Heart-Shaped Stuffed Bell Peppers are an adorable and delicious Valentine’s Day dish. Bell peppers are filled with a savory mixture of quinoa, black beans, and melted cheese, offering a hearty and healthy meal. The heart-shaped peppers add a cute and festive touch, making them perfect for a romantic meal to share.

Ingredients:

4 large bell peppers (preferably red, yellow, or orange)
1 cup cooked quinoa
1/2 cup cooked black beans
1 cup shredded cheddar or mozzarella cheese
1/2 teaspoon cumin
1/4 teaspoon chili powder
Salt and pepper to taste
1 tablespoon olive oil
Fresh cilantro for garnish

Instructions:

Preheat the oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds and membranes. Use a heart-shaped cookie cutter to create heart shapes at the top of each pepper.
In a mixing bowl, combine the cooked quinoa, black beans, shredded cheese, cumin, chili powder, salt, and pepper. Stir to combine.
Stuff each heart-shaped bell pepper with the quinoa and black bean mixture, pressing down lightly to pack the filling.
Place the stuffed peppers in a baking dish and drizzle with olive oil. Cover with foil and bake for 25-30 minutes, until the peppers are tender and the filling is heated through.
Garnish with fresh cilantro before serving.

These Heart-Shaped Stuffed Bell Peppers are not only visually appealing but also bursting with flavor. The savory filling of quinoa and black beans paired with melted cheese makes for a hearty, nutritious dish, while the heart-shaped peppers add a sweet and romantic touch to your Valentine’s Day meal. Whether as a main course or a side, these stuffed peppers will certainly impress your loved one.

Valentine’s Day Carrot and Sweet Potato Mash

This Carrot and Sweet Potato Mash is a velvety, comforting side dish with a pop of natural sweetness. The combination of tender sweet potatoes and carrots creates a beautiful, golden mash that is enriched with butter, cinnamon, and a hint of maple syrup. This dish is not only a delicious addition to your Valentine’s Day meal but also adds a vibrant color to the table.

Ingredients:

2 medium sweet potatoes, peeled and cubed
4 large carrots, peeled and chopped
2 tablespoons butter
1 tablespoon maple syrup
1/2 teaspoon cinnamon
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

In a large pot, bring water to a boil and add the sweet potatoes and carrots. Cook for 15-20 minutes, or until both vegetables are tender and easily pierced with a fork.
Drain the vegetables and return them to the pot.
Add the butter, maple syrup, and cinnamon. Mash the sweet potatoes and carrots until smooth, using a potato masher or a hand mixer.
Season with salt and pepper to taste, adjusting the sweetness with more maple syrup if desired.
Transfer the mash to a serving dish and garnish with fresh parsley before serving.

This Carrot and Sweet Potato Mash is a sweet and savory side dish that will warm your heart on Valentine’s Day. The natural sweetness of the sweet potatoes and carrots is enhanced by a touch of maple syrup and cinnamon, creating a rich and comforting dish. It’s a perfect complement to any Valentine’s Day meal, adding a pop of color and flavor that’s sure to impress.

Valentine’s Day Creamy Avocado and Cucumber Salad

This Creamy Avocado and Cucumber Salad is a refreshing and light option for a Valentine’s Day meal. The creamy avocado pairs perfectly with crisp cucumbers, and a zesty lime dressing brings it all together. Topped with a sprinkle of fresh cilantro and a touch of chili flakes, this salad is as flavorful as it is vibrant—ideal for a romantic evening that calls for something fresh and healthy.

Ingredients:

2 ripe avocados, diced
2 medium cucumbers, peeled and sliced
1/4 cup red onion, thinly sliced
1/4 cup Greek yogurt
1 tablespoon lime juice
1 tablespoon olive oil
1 teaspoon honey
Salt and pepper to taste
Fresh cilantro for garnish
Red chili flakes (optional)

Instructions:

In a large bowl, combine the diced avocado, sliced cucumbers, and red onion.
In a small bowl, whisk together the Greek yogurt, lime juice, olive oil, and honey. Season with salt and pepper to taste.
Pour the dressing over the avocado and cucumber mixture and toss gently to combine.
Garnish with fresh cilantro and a sprinkle of red chili flakes for a little heat, if desired.
Serve immediately as a light, refreshing side dish.

This Creamy Avocado and Cucumber Salad is a delightful, refreshing dish perfect for Valentine’s Day. The smoothness of avocado and the crispness of cucumber, paired with the tangy dressing, offer a bright, satisfying flavor combination. It’s light but filling, making it an ideal accompaniment to any romantic dinner.

Valentine’s Day Sweet Potato and Kale Frittata

This Sweet Potato and Kale Frittata is a hearty, healthy, and vibrant dish for Valentine’s Day. The sweetness of roasted sweet potatoes and the earthiness of kale are perfectly balanced by the fluffiness of the eggs. Simple yet sophisticated, this frittata is a perfect brunch or light dinner option that can be enjoyed by two or shared with a group.

Ingredients:

2 medium sweet potatoes, peeled and diced
1 tablespoon olive oil
2 cups kale, chopped
8 large eggs
1/2 cup milk
1/4 teaspoon garlic powder
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Fresh thyme or parsley for garnish

Instructions:

Preheat the oven to 375°F (190°C).
Toss the diced sweet potatoes with olive oil, salt, and pepper, then spread them out on a baking sheet. Roast for 25-30 minutes until tender and lightly browned.
While the sweet potatoes roast, sauté the kale in a large oven-safe skillet over medium heat until wilted, about 3-4 minutes.
In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
Once the sweet potatoes are done, add them to the skillet with the kale. Pour the egg mixture over the vegetables and sprinkle with Parmesan cheese.
Transfer the skillet to the oven and bake for 15-20 minutes, or until the eggs are set and slightly golden on top.
Garnish with fresh thyme or parsley and serve warm.

This Sweet Potato and Kale Frittata is a nourishing and visually appealing dish that’s perfect for Valentine’s Day. The sweet potatoes add a subtle sweetness, while the kale brings an earthy richness, all bound together by the creamy, cheesy eggs. It’s a fantastic dish for brunch, lunch, or dinner and is both healthy and satisfying.

Valentine’s Day Roasted Garlic and Herb Cauliflower Steaks

These Roasted Garlic and Herb Cauliflower Steaks are a bold and flavorful dish that’s perfect for a Valentine’s Day celebration. The cauliflower is sliced into thick “steaks,” then roasted with garlic, herbs, and olive oil to create a caramelized, tender texture. This dish is a great vegetarian main course that will impress your loved one with its simple yet sophisticated flavors.

Ingredients:

1 large head of cauliflower
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary, chopped
1/2 teaspoon paprika
Salt and pepper to taste
Lemon wedges for serving

Instructions:

Preheat the oven to 400°F (200°C).
Slice the cauliflower into 1-inch thick “steaks” (you can get 2-3 large steaks from each head of cauliflower).
In a small bowl, combine the olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper.
Place the cauliflower steaks on a baking sheet and brush both sides with the garlic and herb mixture.
Roast for 20-25 minutes, flipping halfway through, until the cauliflower is golden and tender.
Remove from the oven and serve with lemon wedges on the side for a bright, tangy finish.

These Roasted Garlic and Herb Cauliflower Steaks are a show-stopping dish that’s packed with flavor and perfect for a romantic meal. The garlic and herbs create a rich, aromatic coating, while the roasting brings out the natural sweetness of the cauliflower. Paired with a squeeze of lemon, these steaks make a delightful and elegant vegetarian entrée for your Valentine’s Day celebration.

Note: More recipes are coming soon!

3 hours agoLast Updated: December 19, 2024

17 minutes read