Valentine's Day Recipes

40+ Romantic Warmer Picnic Recipes for Valentine’s Day

Valentine’s Day is the perfect opportunity to celebrate love and create special memories with your partner, family, or friends.

While candlelit dinners and fancy restaurants are classic choices, there’s something uniquely romantic about a cozy Valentine’s Day picnic.

Imagine spreading a blanket under the stars or in a warm indoor setting, sharing delicious homemade treats, and basking in the joy of togetherness.

To help you make this Valentine’s Day unforgettable, we’ve curated a collection of 40+ Valentine’s Day warmer picnic recipes that are sure to impress.

From heart-shaped appetizers to indulgent desserts, these recipes are designed to bring warmth, flavor, and a dash of love to your picnic.

Whether you’re planning a dreamy outdoor experience or a snug indoor celebration, you’ll find dishes here that are easy to prepare, transport, and enjoy.

Let’s make this Valentine’s Day truly special with these delightful recipes!

40+ Romantic Warmer Picnic Recipes for Valentine’s Day

With these 40+ Valentine’s Day warmer picnic recipes, you’ll have everything you need to create a magical and memorable celebration.

Each recipe is crafted to bring love and warmth to your special day, ensuring every bite is as delightful as the moments you share.

Whether you’re sipping on a comforting soup, savoring a heart-shaped entrée, or indulging in sweet treats, these recipes are sure to make your Valentine’s picnic an event to cherish.

This Valentine’s Day, skip the reservations and embrace the intimacy of a homemade picnic filled with thoughtful dishes and heartfelt moments.

No matter where or how you celebrate, these recipes will add the perfect touch of love and flavor to your day.

So grab your picnic basket, prepare these delicious treats, and create lasting memories with the ones you love.

Happy Valentine’s Day! ❤️

Heartwarming Tomato Basil Soup in a Jar

Nothing beats the comfort of a warm bowl of soup on a chilly Valentine’s Day. This creamy tomato basil soup, served in portable jars, combines rich flavors with a hint of sweetness, making it an ideal addition to your picnic basket. The vibrant red color also perfectly matches the romantic theme of the day.

Ingredients:

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 2 cans (14 oz each) of diced tomatoes
  • 1 cup vegetable broth
  • ½ cup heavy cream
  • 2 teaspoons sugar
  • 1 teaspoon dried basil (or 2 tablespoons fresh basil, chopped)
  • Salt and pepper to taste

Instructions:

  1. Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic, sauté until fragrant.
  2. Add the diced tomatoes (with juice), vegetable broth, sugar, and basil. Simmer for 20 minutes.
  3. Use an immersion blender to puree the soup until smooth (or transfer to a blender and then return to the pan).
  4. Stir in the heavy cream, and season with salt and pepper to taste.
  5. Pour the soup into heat-proof jars or thermoses for easy transport.

Pair this soup with some crusty bread or heart-shaped croutons for a delightful picnic experience. The creamy and flavorful notes will warm your hearts and set the tone for a cozy Valentine’s Day celebration.


Love-Struck Mini Chicken Pot Pies

These mini chicken pot pies are not only adorable but also incredibly satisfying. Packed with a creamy chicken and vegetable filling and encased in golden, flaky pastry, they’re perfect for keeping you warm during a Valentine’s Day picnic. The individual servings make them ideal for sharing love in bite-sized portions.

Ingredients:

  • 1 tablespoon butter
  • 1 small onion, diced
  • 1 cup cooked, shredded chicken
  • ½ cup frozen peas and carrots mix
  • ½ cup chicken broth
  • ⅓ cup heavy cream
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1 sheet of puff pastry, thawed
  • 1 egg, beaten

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, melt the butter over medium heat. Add the onion and sauté until soft.
  3. Stir in the chicken, peas, carrots, chicken broth, cream, thyme, salt, and pepper. Cook until the mixture thickens slightly.
  4. Cut the puff pastry into circles to fit your muffin tin and place each piece into a greased cup. Fill each with the chicken mixture.
  5. Cover with another pastry circle, pressing the edges to seal. Brush with beaten egg.
  6. Bake for 20–25 minutes or until golden brown. Let cool slightly, then transfer to a container.

These mini pot pies are both practical and romantic, offering warmth and comfort with every bite. Share these flaky pastries with your loved one, and let the savory flavors elevate your Valentine’s Day picnic to new heights.


Sweetheart Hot Cocoa with Marshmallow Hearts

No Valentine’s Day picnic is complete without a sweet ending. This rich and indulgent hot cocoa, topped with marshmallow hearts, is the ultimate treat to sip on as you and your partner enjoy your cozy time together. The velvety chocolate and creamy texture will melt hearts and keep you warm.

Ingredients:

  • 2 cups whole milk
  • ½ cup heavy cream
  • ½ cup semi-sweet chocolate chips
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Marshmallows, cut into heart shapes

Instructions:

  1. In a saucepan, heat the milk and heavy cream over medium heat until steaming.
  2. Whisk in the cocoa powder and sugar until dissolved.
  3. Add the chocolate chips and stir until melted and smooth. Remove from heat and stir in the vanilla extract.
  4. Pour the hot cocoa into insulated mugs or thermoses. Top with marshmallow hearts.

This luscious hot cocoa is the perfect way to end your Valentine’s Day picnic. Each sip feels like a warm hug, making it a delightful addition to your romantic celebration. Don’t forget to toast with your mugs and savor the sweetness of the day!

Enjoy these warm Valentine’s Day picnic recipes and create memories that you and your partner will cherish forever. ❤️

Romantic Cheesy Spinach and Artichoke Dip with Heart-Shaped Bread

Indulge in the creamy goodness of a warm spinach and artichoke dip, perfect for sharing on a cozy Valentine’s Day picnic. This rich, cheesy appetizer pairs beautifully with heart-shaped bread slices for dipping, adding a whimsical and romantic touch to your meal.

Ingredients:

  • 1 tablespoon butter
  • 2 garlic cloves, minced
  • 1 cup frozen spinach, thawed and drained
  • ½ cup canned artichoke hearts, chopped
  • 4 oz cream cheese, softened
  • ½ cup sour cream
  • ½ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Sliced baguette or sourdough, cut into heart shapes

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, melt butter over medium heat and sauté garlic until fragrant. Add the spinach and artichoke hearts, cooking for 3–4 minutes.
  3. Stir in the cream cheese, sour cream, Parmesan, and mozzarella until fully melted and combined. Season with salt and pepper.
  4. Transfer the mixture to a small oven-safe dish and bake for 10–15 minutes, until bubbly and golden.
  5. Serve with toasted heart-shaped bread slices for dipping.

This dip is creamy, cheesy, and bursting with flavor—perfect for warming your hearts and taste buds. The heart-shaped bread adds a festive touch, making it a must-have for your Valentine’s Day picnic spread.


Love in Every Bite: Honey-Glazed Baked Brie with Raspberries

This honey-glazed baked brie is a sophisticated and romantic addition to your Valentine’s picnic. The combination of gooey, melted cheese, sweet honey, and tart raspberries creates a harmonious blend of flavors that’s perfect for sharing. Pair it with crackers or sliced fruit for an elegant treat.

Ingredients:

  • 1 wheel of brie cheese
  • 2 tablespoons honey
  • ½ cup fresh raspberries
  • 1 sheet of puff pastry, thawed (optional)
  • Crackers or sliced apples for serving

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Place the brie on a baking sheet lined with parchment paper. For a puff pastry version, wrap the brie in the pastry, sealing the edges, and place seam-side down.
  3. Drizzle honey over the brie and sprinkle raspberries on top.
  4. Bake for 15–20 minutes, or until the brie is soft and melted. If using puff pastry, bake until golden brown.
  5. Serve warm with crackers or sliced fruit.

This honey-glazed baked brie is a luxurious way to celebrate Valentine’s Day. Its creamy texture and sweet-tart flavor are sure to impress your loved one and create a memorable picnic moment.


Passionate Pesto Pasta Salad with Grilled Shrimp

For a heartier picnic dish, this warm pesto pasta salad with grilled shrimp is both satisfying and romantic. The vibrant green pesto and succulent shrimp create a visually stunning and delicious combination, perfect for impressing your Valentine.

Ingredients:

  • 8 oz penne pasta
  • 2 tablespoons olive oil
  • ½ lb shrimp, peeled and deveined
  • ¼ cup basil pesto
  • 1 cup cherry tomatoes, halved
  • ½ cup fresh mozzarella pearls
  • Salt and pepper to taste

Instructions:

  1. Cook the pasta according to package instructions, drain, and keep warm.
  2. Heat olive oil in a skillet over medium heat. Season shrimp with salt and pepper, then sauté until pink and cooked through.
  3. Toss the warm pasta with basil pesto, cherry tomatoes, and mozzarella pearls. Add the grilled shrimp and mix gently.
  4. Transfer to a portable container and serve warm or at room temperature.

This pesto pasta salad is a filling and flavorful addition to your Valentine’s Day picnic. The grilled shrimp adds a touch of elegance, while the pesto and mozzarella make each bite a delight. Share this hearty dish and create lasting memories together.

With these six cozy recipes, your Valentine’s Day picnic is sure to be a heartwarming success. Whether you’re sharing cheesy bites, sweet treats, or hearty mains, each dish is crafted to celebrate love in the most delicious way. ❤️

Cozy Beef and Vegetable Hand Pies

These beef and vegetable hand pies are perfect for a warm and hearty Valentine’s Day picnic. With their flaky crust and savory filling, they’re easy to carry and share. These hand pies embody comfort food at its finest, ensuring a cozy and love-filled meal.

Ingredients:

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • ½ pound ground beef
  • ½ cup diced carrots
  • ½ cup diced potatoes
  • ¼ cup frozen peas
  • 1 tablespoon tomato paste
  • ½ cup beef broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Heat olive oil in a skillet over medium heat. Sauté the onion and garlic until fragrant.
  3. Add the ground beef, cooking until browned. Stir in carrots, potatoes, peas, tomato paste, beef broth, thyme, salt, and pepper. Simmer until the mixture thickens.
  4. Cut the puff pastry into rectangles. Spoon a portion of the beef mixture onto one half of each rectangle, fold over, and seal the edges with a fork.
  5. Brush the tops with beaten egg and bake for 20–25 minutes, until golden brown. Let cool slightly before packing.

These hand pies are deliciously warm and packed with flavor, making them an ideal Valentine’s picnic treat. Their portability and comfort-food vibes ensure that you’ll both feel satisfied and loved.


Velvet Red Beet Risotto in Mini Cups

For a romantic and elegant picnic dish, try red beet risotto. Its striking color and creamy texture make it a perfect choice for Valentine’s Day. Served in mini cups, it’s a visually stunning and flavorful option that will leave a lasting impression.

Ingredients:

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 cup arborio rice
  • ½ cup white wine (optional)
  • 3 cups vegetable broth, warmed
  • 1 cup cooked and pureed beets
  • ½ cup grated Parmesan cheese
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a large skillet over medium heat. Sauté the onion until translucent.
  2. Add the arborio rice and stir to coat. Pour in the white wine, if using, and cook until absorbed.
  3. Gradually add the warm vegetable broth, one ladle at a time, stirring frequently until absorbed before adding more.
  4. Stir in the beet puree, Parmesan cheese, and butter. Cook until creamy and fully combined. Season with salt and pepper.
  5. Spoon the risotto into small cups for easy transport and serving.

This vibrant red beet risotto is a stunning addition to your Valentine’s Day picnic. Its bold color and rich, creamy flavor make it an unforgettable dish for your romantic celebration.


Sweetheart Cinnamon Roll Skewers with Cream Cheese Dip

Cinnamon rolls on skewers are a fun and sweet Valentine’s Day picnic treat. Paired with a creamy dip, these bite-sized delights bring a cozy and festive vibe to your outdoor (or indoor) date. Their cinnamon aroma and gooey texture make them irresistible.

Ingredients:

  • 1 can (8 rolls) pre-made cinnamon roll dough
  • Wooden skewers
  • 4 oz cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Instructions:

  1. Preheat the oven according to the cinnamon roll package instructions.
  2. Separate the cinnamon roll dough and unroll each piece slightly to form smaller spirals. Thread each onto a wooden skewer.
  3. Place the skewers on a baking sheet and bake as directed, until golden brown.
  4. In a bowl, mix cream cheese, powdered sugar, vanilla, and milk until smooth to create the dip.
  5. Serve the cinnamon roll skewers warm with the dip on the side.

These cinnamon roll skewers are not only delicious but also interactive and fun to eat. Their warm, sweet flavors are perfect for Valentine’s Day, making them a memorable addition to your picnic menu.

With these additional recipes, your Valentine’s Day picnic will be a heartwarming and love-filled feast. From savory bites to sweet treats, each dish is crafted to enhance the romance and joy of your special day together. ❤️

Warm Tomato Basil Soup with Heart-Shaped Croutons

A cozy bowl of tomato basil soup is the perfect way to warm your hearts and hands during a Valentine’s Day picnic. Paired with adorable heart-shaped croutons, this classic dish is elevated to a romantic treat that’s both comforting and flavorful.

Ingredients:

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 4 cups canned crushed tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon sugar
  • ½ teaspoon dried basil
  • ½ cup heavy cream
  • Salt and pepper to taste
  • Slices of bread (for croutons)
  • 1 tablespoon butter

Instructions:

  1. Heat olive oil in a pot over medium heat. Sauté onion and garlic until softened.
  2. Add crushed tomatoes, vegetable broth, sugar, dried basil, salt, and pepper. Simmer for 15 minutes.
  3. Blend the soup until smooth using an immersion blender or in batches with a regular blender. Stir in heavy cream.
  4. For the croutons, use a small heart-shaped cutter to shape bread slices. Toast them in a skillet with butter until golden.
  5. Serve the soup warm with the croutons on top or on the side.

This tomato basil soup is both comforting and romantic, ideal for a Valentine’s Day picnic. The heart-shaped croutons add a charming touch, making every spoonful a celebration of love and warmth.


Love-Struck BBQ Chicken Sliders

Mini BBQ chicken sliders are a flavorful and satisfying addition to your Valentine’s Day picnic. With tender chicken, tangy barbecue sauce, and a soft bun, these sliders are bite-sized bundles of joy that are perfect for sharing.

Ingredients:

  • 2 cups cooked, shredded chicken
  • ½ cup barbecue sauce
  • 1 tablespoon honey
  • Slider buns
  • ¼ cup coleslaw (optional)
  • Pickles (optional)

Instructions:

  1. In a skillet, combine shredded chicken, barbecue sauce, and honey. Heat over medium until warmed through.
  2. Slice slider buns and layer each with a portion of BBQ chicken. Top with coleslaw or pickles, if desired.
  3. Secure the sliders with toothpicks for easy transport and serving.

These BBQ chicken sliders are simple, delicious, and perfect for a Valentine’s picnic. Their bold flavors and petite size make them a fun and satisfying way to share a meal with your special someone.


Chocolate-Dipped Strawberry Shortcake Skewers

Strawberry shortcake skewers are a playful and romantic dessert for your Valentine’s Day picnic. Combining sweet strawberries, fluffy cake, and chocolate drizzle, these skewers are easy to assemble and even easier to enjoy.

Ingredients:

  • 1 pound fresh strawberries, hulled
  • 1 pound cake, cut into cubes
  • ½ cup chocolate chips (dark or milk)
  • 1 tablespoon coconut oil
  • Wooden skewers

Instructions:

  1. Thread strawberries and cake cubes alternately onto wooden skewers.
  2. Melt chocolate chips with coconut oil in the microwave in 20-second intervals, stirring until smooth.
  3. Drizzle the melted chocolate over the skewers.
  4. Let the chocolate set for a few minutes before packing. Keep chilled if transporting for an extended period.

These strawberry shortcake skewers are the perfect sweet treat for your Valentine’s picnic. They’re easy to share, visually stunning, and packed with the classic flavors of chocolate, strawberries, and cake—ideal for celebrating love in every bite.

With these recipes, your Valentine’s Day picnic will be complete, offering a delightful mix of warmth, sweetness, and romance. Each dish is designed to make your celebration special and memorable. ❤️

Heart-Shaped Cheesy Spinach Quesadillas

Add a little charm to your Valentine’s picnic with heart-shaped cheesy spinach quesadillas. Packed with gooey cheese and nutritious spinach, these handheld treats are easy to make, transport, and enjoy together. The heart shape adds a festive touch, making them perfect for a love-filled meal.

Ingredients:

  • 4 large flour tortillas
  • 1 cup shredded mozzarella or cheddar cheese
  • 1 cup fresh spinach, chopped
  • 1 tablespoon olive oil
  • Sour cream and salsa for dipping

Instructions:

  1. Use a heart-shaped cutter to cut the tortillas into large hearts.
  2. Place one tortilla heart on a skillet over medium heat. Sprinkle cheese and spinach on top, then cover with another tortilla heart.
  3. Cook for 2–3 minutes on each side, until golden brown and the cheese is melted.
  4. Repeat with the remaining tortillas. Slice into smaller pieces if desired.
  5. Serve with sour cream and salsa for dipping.

These heart-shaped quesadillas are a fun and delicious addition to your Valentine’s picnic. The creamy cheese and fresh spinach create a delightful combination, and the heart shapes add a romantic flair that will make your meal extra special.


Sweet Honey Butter Cornbread Muffins

Honey butter cornbread muffins bring a touch of sweetness and warmth to your Valentine’s Day picnic. Their tender crumb and rich flavor pair perfectly with savory or sweet dishes, making them a versatile and delightful treat for your special day.

Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ¼ cup honey
  • ¼ cup melted butter
  • 1 large egg

Instructions:

  1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
  2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, combine milk, honey, melted butter, and egg. Mix wet ingredients into dry ingredients until just combined.
  4. Fill muffin tin cups about ¾ full with batter.
  5. Bake for 15–20 minutes or until golden brown. Let cool slightly before packing.

These honey butter cornbread muffins are a cozy and comforting addition to your picnic spread. Their light sweetness and fluffy texture make them the perfect accompaniment to any Valentine’s feast.


Romantic Raspberry Chocolate Fondue

Celebrate love with a romantic raspberry chocolate fondue. This luxurious dessert is easy to prepare and offers endless possibilities for dipping fruits, marshmallows, or cookies. It’s a perfect way to add sweetness and fun to your Valentine’s Day picnic.

Ingredients:

  • 1 cup semi-sweet chocolate chips
  • ¼ cup heavy cream
  • 2 tablespoons raspberry jam
  • Fresh fruits (strawberries, bananas, apple slices)
  • Marshmallows and cookies for dipping

Instructions:

  1. In a small saucepan, combine chocolate chips, heavy cream, and raspberry jam. Heat over low heat, stirring until smooth and fully melted.
  2. Pour the fondue into a heatproof container or thermos to keep warm for the picnic.
  3. Pack the fruits, marshmallows, and cookies in separate containers for easy assembly.
  4. At the picnic, enjoy dipping your favorite treats into the warm, velvety chocolate.

This raspberry chocolate fondue is a romantic and interactive dessert that adds a playful element to your Valentine’s Day picnic. The rich chocolate and fruity raspberry flavors create a decadent experience, making it a perfect way to end your meal with a touch of sweetness and love.

These recipes bring a variety of flavors and romantic touches to your Valentine’s Day celebration, ensuring a memorable picnic filled with delicious food and heartfelt moments. ❤️

Note: More recipes are coming soon!

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