25+ Cozy Pumpkin Recipes to Warm Your Valentine’s Day

Valentine’s Day is all about love, warmth, and sharing sweet moments with your favorite person.

What better way to celebrate than with the comforting flavor of pumpkin? Known for its rich, earthy sweetness, pumpkin brings a cozy vibe to any dish, making it perfect for this special day.

Whether you’re planning a romantic dinner, a sweet breakfast in bed, or an indulgent dessert to end the evening, our collection of 25+ Valentine’s Day Warmer Pumpkin Recipes has you covered.

From decadent desserts to hearty mains and warm drinks, these recipes are packed with love, flavor, and that unmistakable pumpkin charm.

25+ Cozy Pumpkin Recipes to Warm Your Valentine’s Day

This Valentine’s Day, let the inviting aroma of pumpkin fill your home and warm your heart.

With our 25+ Valentine’s Day Warmer Pumpkin Recipes, you’ll find a dish for every moment, from intimate breakfasts to romantic dinners and sweet desserts.

Whether you’re a fan of classic pumpkin pie or want to try something new like pumpkin hot chocolate or pumpkin ravioli, these recipes will add a heartfelt touch to your celebration.

So grab your apron, stock up on pumpkin, and create delicious memories with your loved ones. Because nothing says “I love you” quite like a homemade dish, made with warmth and love.

Pumpkin Spiced Hot Chocolate

Warm your Valentine’s Day evening with this luscious Pumpkin Spiced Hot Chocolate. Combining creamy pumpkin puree with the rich flavor of chocolate, this beverage is an indulgent treat for your loved one. Its cozy spices—cinnamon, nutmeg, and cloves—infuse the drink with a romantic warmth, making it perfect for sharing over sweet conversations.

Ingredients:

• 2 cups milk (dairy or non-dairy)
• 1/2 cup pumpkin puree
• 1/4 cup cocoa powder
• 1/4 cup sugar (or to taste)
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves
• 1/2 tsp vanilla extract
• Whipped cream and cinnamon for garnish

Instructions:

1. In a saucepan over medium heat, whisk together the milk, pumpkin puree, cocoa powder, and sugar until smooth.
2. Stir in cinnamon, nutmeg, and cloves, and let the mixture heat up (do not boil).
3. Remove from heat and add vanilla extract.
4. Pour into mugs, top with whipped cream, and sprinkle with a dash of cinnamon.
5. Serve warm with love!

This Pumpkin Spiced Hot Chocolate is a sweet way to express your love on Valentine’s Day. With every sip, your special someone will feel the thoughtfulness behind this comforting, handmade treat. Pair it with some cookies or enjoy it alone—it’s sure to warm hearts and bellies alike!

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Heart-Shaped Pumpkin Ravioli with Sage Butter

Show your Valentine you care with these adorable heart-shaped Pumpkin Ravioli. Filled with a velvety blend of pumpkin, ricotta, and Parmesan, these pasta pockets are lovingly crafted and draped in a fragrant sage butter sauce. This dish is perfect for a romantic dinner and symbolizes the warmth of love shared between you and your special someone.

Ingredients:

• 2 cups all-purpose flour
• 2 large eggs
• 1/2 cup pumpkin puree
• 1/4 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 tsp nutmeg
• Salt and pepper to taste
• 4 tbsp unsalted butter
• 6-8 fresh sage leaves

Instructions:

1. Mix flour and eggs to create a pasta dough, knead it for 5-7 minutes, and let it rest for 30 minutes.
2. For the filling, combine pumpkin puree, ricotta, Parmesan, nutmeg, salt, and pepper in a bowl.
3. Roll out the pasta dough thinly and cut out heart shapes using a cookie cutter.
4. Place a small spoonful of filling on half of the hearts, then top with another heart and seal the edges with a fork.
5. Boil the ravioli for 3-4 minutes until they float to the top.
6. In a skillet, melt butter over medium heat, add sage leaves, and cook until the butter is fragrant and golden.
7. Toss the cooked ravioli in the sage butter sauce and serve immediately.

These Heart-Shaped Pumpkin Ravioli are more than just a meal—they’re a culinary love letter. The combination of tender pasta, rich filling, and aromatic sage butter creates an unforgettable experience. Sharing this dish will make your Valentine’s Day dinner truly magical.

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Pumpkin Lava Cakes with Molten Chocolate Center

End your Valentine’s Day on a sweet note with Pumpkin Lava Cakes. These individual desserts feature a soft, spiced pumpkin cake exterior that hides a gooey molten chocolate center. Perfectly portioned and irresistibly indulgent, these lava cakes are a decadent expression of love and a delightful way to cap off your romantic evening.

Ingredients:

• 1/2 cup pumpkin puree
• 1/2 cup unsalted butter (melted)
• 1/3 cup sugar
• 2 large eggs
• 1/3 cup all-purpose flour
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 4 small squares of dark chocolate
• Powdered sugar for garnish

Instructions:

1. Preheat the oven to 400°F (200°C) and grease four ramekins.
2. In a bowl, whisk together pumpkin puree, melted butter, and sugar until smooth.
3. Add eggs, flour, cinnamon, and nutmeg, mixing until just combined.
4. Pour the batter into the ramekins, filling them halfway. Place a chocolate square in the center of each and cover with more batter.
5. Bake for 10-12 minutes or until the edges are set but the center is still soft.
6. Let the cakes rest for 1-2 minutes before inverting them onto plates.
7. Dust with powdered sugar and serve warm.

These Pumpkin Lava Cakes are the epitome of indulgence, perfect for impressing your Valentine. The warm pumpkin spice complements the decadent chocolate center, creating a dessert that’s as memorable as the love you’re celebrating. Enjoy them with a scoop of vanilla ice cream for an extra touch of decadence!

Pumpkin and Cinnamon French Toast Bake

Transform your Valentine’s morning into a cozy celebration with this Pumpkin and Cinnamon French Toast Bake. Featuring layers of fluffy bread soaked in a rich pumpkin custard, this dish is baked to golden perfection and topped with a drizzle of maple syrup. The comforting flavors of pumpkin and cinnamon set the tone for a romantic and delicious start to your day.

Ingredients:

• 1 loaf of French bread, cut into 1-inch cubes
• 1 cup pumpkin puree
• 4 large eggs
• 1 1/2 cups milk
• 1/2 cup sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp vanilla extract
• Powdered sugar and maple syrup for serving

Instructions:

1. Grease a 9×13-inch baking dish and layer the bread cubes evenly.
2. In a bowl, whisk together pumpkin puree, eggs, milk, sugar, cinnamon, nutmeg, and vanilla extract until smooth.
3. Pour the mixture over the bread, ensuring all pieces are coated. Cover and refrigerate for at least 1 hour or overnight.
4. Preheat the oven to 350°F (175°C) and bake for 35-40 minutes, or until the top is golden and set.
5. Serve warm with powdered sugar and a drizzle of maple syrup.

This Pumpkin and Cinnamon French Toast Bake is more than breakfast—it’s an expression of love. Its comforting warmth and sweet flavors create a memorable Valentine’s Day morning, perfect for sharing with someone special.

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Creamy Pumpkin Alfredo with Penne

Take your Valentine’s Day dinner to the next level with this Creamy Pumpkin Alfredo. The savory pumpkin blends seamlessly with Parmesan cheese and garlic to create a velvety sauce that coats every bite of penne pasta. This dish is a luxurious twist on a classic comfort food, perfect for a romantic and satisfying meal.

Ingredients:

• 12 oz penne pasta
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 cup pumpkin puree
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp nutmeg
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the penne according to package instructions, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
3. Add pumpkin puree and heavy cream, stirring until smooth.
4. Stir in Parmesan cheese, nutmeg, salt, and pepper. Cook until the sauce thickens slightly.
5. Toss the cooked penne in the sauce until fully coated.
6. Serve warm, garnished with fresh parsley and extra Parmesan.

This Creamy Pumpkin Alfredo is an elegant way to celebrate Valentine’s Day. Its rich, comforting flavors create a gourmet experience that’s easy to prepare but feels truly special. Pair it with a glass of white wine for the ultimate romantic dinner.

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Pumpkin Cheesecake Swirl Brownies

Combine two irresistible desserts into one with these Pumpkin Cheesecake Swirl Brownies. This decadent treat features a layer of fudgy chocolate brownie swirled with creamy pumpkin cheesecake, creating a visually stunning and mouthwatering dessert. Perfect for sharing, these brownies are a sweet symbol of love.

Ingredients:

• Brownie Layer:
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 2 large eggs
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
• Pumpkin Cheesecake Layer:
  • 4 oz cream cheese, softened
  • 1/2 cup pumpkin puree
  • 1/4 cup sugar
  • 1 egg yolk
  • 1/2 tsp cinnamon

Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. Prepare the brownie batter by whisking melted butter, sugar, and eggs. Mix in cocoa powder, flour, and salt until smooth. Spread half of the batter into the pan.
3. In another bowl, beat cream cheese, pumpkin puree, sugar, egg yolk, and cinnamon until creamy. Spread over the brownie layer.
4. Drop spoonfuls of the remaining brownie batter on top and swirl gently with a knife for a marbled effect.
5. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
6. Let cool before slicing into squares.

These Pumpkin Cheesecake Swirl Brownies are a match made in dessert heaven. The combination of rich chocolate and creamy pumpkin cheesecake is as delightful as it is visually stunning. Perfect for Valentine’s Day, this treat will make your loved one feel extra special.

Pumpkin Cream Soup with Crusty Bread

Start your Valentine’s dinner with this velvety Pumpkin Cream Soup. Enhanced with a touch of nutmeg, ginger, and cream, this warm and hearty dish is perfect for setting a cozy and romantic mood. Paired with crusty bread, it’s a wholesome and flavorful appetizer to share with your loved one.

Ingredients:

• 2 tbsp butter
• 1 small onion, diced
• 2 garlic cloves, minced
• 3 cups pumpkin puree
• 2 cups vegetable broth
• 1/2 cup heavy cream
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• Salt and pepper to taste
• Crusty bread for serving

Instructions:

1. In a pot, melt butter over medium heat and sauté onion until translucent. Add garlic and cook for another minute.
2. Stir in pumpkin puree, vegetable broth, nutmeg, and ginger. Simmer for 10 minutes, stirring occasionally.
3. Blend the soup using an immersion blender or a regular blender until smooth.
4. Stir in heavy cream, and season with salt and pepper to taste.
5. Serve warm with slices of crusty bread on the side.

This Pumpkin Cream Soup is a warm embrace in a bowl, perfect for Valentine’s Day. Its silky texture and comforting flavors make it an ideal starter to a romantic dinner. Share it with someone special and savor the love-filled moment.

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Pumpkin and Goat Cheese Tart

Impress your Valentine with a stunning Pumpkin and Goat Cheese Tart. This savory dish combines a buttery, flaky crust with creamy pumpkin and tangy goat cheese for a flavor-packed bite. Topped with fresh herbs, this tart is an elegant centerpiece for any romantic dinner.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup pumpkin puree
• 4 oz goat cheese, crumbled
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1/2 tsp thyme leaves
• 1/2 tsp rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry and place it on the prepared baking sheet. Use a fork to prick the surface, leaving a 1-inch border.
3. Spread pumpkin puree over the pastry, keeping it within the border. Sprinkle goat cheese and Parmesan on top.
4. Brush the edges with beaten egg and season the tart with thyme, rosemary, salt, and pepper.
5. Bake for 20-25 minutes, or until the pastry is golden and puffed.
6. Slice and serve warm.

This Pumpkin and Goat Cheese Tart is a feast for both the eyes and the palate. Its sophisticated flavors and beautiful presentation make it the perfect dish to elevate your Valentine’s Day celebration.

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Spiced Pumpkin Churros with Chocolate Dip

End your Valentine’s Day with a playful twist by making Spiced Pumpkin Churros. These crispy, golden delights are infused with pumpkin and spices, then rolled in cinnamon sugar. Served with a rich chocolate dipping sauce, they are a sweet way to show your love.

Ingredients:

• For Churros:
  • 1 cup water
  • 1/4 cup pumpkin puree
  • 2 tbsp sugar
  • 1/2 tsp cinnamon
  • 1/4 cup butter
  • 1 cup all-purpose flour
  • 2 large eggs
  • Vegetable oil for frying
• For Coating:
  • 1/2 cup sugar
  • 1 tsp cinnamon
• For Chocolate Dip:
  • 1/2 cup heavy cream
  • 1/2 cup chopped dark chocolate

Instructions:

1. In a saucepan, combine water, pumpkin puree, sugar, cinnamon, and butter. Bring to a boil.
2. Remove from heat and stir in the flour until a dough forms. Let cool slightly.
3. Add eggs, one at a time, mixing until the dough is smooth. Transfer to a piping bag fitted with a star tip.
4. Heat oil in a deep skillet to 375°F (190°C). Pipe strips of dough into the oil and fry until golden, about 2-3 minutes per side. Drain on paper towels.
5. Roll churros in a mixture of sugar and cinnamon while warm.
6. For the chocolate dip, heat heavy cream in a small saucepan and pour over chopped chocolate. Stir until smooth.
7. Serve churros warm with chocolate dip.

Spiced Pumpkin Churros with Chocolate Dip bring a delightful crunch and warmth to your Valentine’s Day dessert. Perfect for sharing, these treats are fun to make and even more enjoyable to eat together.

Pumpkin Risotto with Parmesan and Sage

Create a romantic and luxurious main course with this Pumpkin Risotto. The creamy texture of Arborio rice is perfectly complemented by the sweet pumpkin puree, nutty Parmesan cheese, and fragrant sage. This elegant dish is ideal for a cozy Valentine’s evening dinner.

Ingredients:

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 4 cups chicken or vegetable broth, warmed
• 1 cup pumpkin puree
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• 1 tsp chopped fresh sage (or 1/2 tsp dried sage)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pan over medium heat. Sauté the onion until soft, then add garlic and cook for 1 minute.
2. Add the Arborio rice and stir for 2 minutes to coat the grains.
3. Pour in the white wine and stir until absorbed.
4. Gradually add the warm broth, one ladle at a time, stirring constantly and allowing each addition to be absorbed before adding the next.
5. After about 20 minutes, stir in the pumpkin puree, Parmesan cheese, butter, and sage. Cook until creamy and the rice is tender.
6. Season with salt and pepper to taste. Serve immediately, garnished with extra Parmesan and sage leaves.

This Pumpkin Risotto with Parmesan and Sage is the ultimate Valentine’s Day comfort dish. Its rich, creamy flavors and aromatic herbs create an unforgettable dining experience, perfect for sharing with your loved one.

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Pumpkin Spice Hot Chocolate

Warm up your Valentine’s evening with a cozy mug of Pumpkin Spice Hot Chocolate. This decadent drink combines creamy milk chocolate with pumpkin puree and a blend of spices for a comforting and indulgent treat. It’s the perfect beverage to enjoy by the fire with your special someone.

Ingredients:

• 2 cups whole milk
• 1/2 cup pumpkin puree
• 2 tbsp cocoa powder
• 1/4 cup semisweet chocolate chips
• 2 tbsp sugar (or to taste)
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Whipped cream and cinnamon for garnish

Instructions:

1. In a saucepan, combine milk, pumpkin puree, cocoa powder, chocolate chips, sugar, cinnamon, and nutmeg.
2. Heat over medium-low, whisking constantly, until the chocolate is melted and the mixture is smooth and hot.
3. Pour into mugs and top with whipped cream and a sprinkle of cinnamon.

This Pumpkin Spice Hot Chocolate is the perfect blend of warmth and indulgence for Valentine’s Day. Sip this sweet, spiced drink with your loved one to create a cozy and memorable moment together.

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Pumpkin Cream Cheese-Stuffed Muffins

These Pumpkin Cream Cheese-Stuffed Muffins are a delightful combination of moist pumpkin batter and a creamy, tangy filling. Topped with a crumbly streusel, they’re an irresistible treat for Valentine’s breakfast or dessert. Each bite is a little love note to your taste buds.

Ingredients:

• For Muffins:
  • 1 3/4 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
• For Cream Cheese Filling:
  • 4 oz cream cheese, softened
  • 1/4 cup sugar
  • 1/2 tsp vanilla extract
• For Streusel Topping:
  • 1/4 cup brown sugar
  • 2 tbsp flour
  • 1 tbsp butter, melted

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix pumpkin puree, sugar, oil, and eggs. Gradually add the dry ingredients to the wet mixture.
4. For the filling, combine cream cheese, sugar, and vanilla in a small bowl.
5. Fill each muffin cup halfway with batter, add a spoonful of cream cheese filling, and top with more batter.
6. Mix streusel ingredients and sprinkle over each muffin.
7. Bake for 18-20 minutes, or until a toothpick inserted in the muffin (not the filling) comes out clean.

These Pumpkin Cream Cheese-Stuffed Muffins are a delightful Valentine’s treat that will make your loved ones swoon. The balance of sweet pumpkin, creamy filling, and crunchy streusel makes them an irresistible way to show you care.

Pumpkin and Cinnamon Swirl Bread

This Pumpkin and Cinnamon Swirl Bread is the perfect breakfast or dessert for Valentine’s Day. The soft, spiced pumpkin bread is filled with a sweet cinnamon swirl that creates a rich, decadent flavor. It’s great for gifting or enjoying together with a cup of coffee or tea.

Ingredients:

• For the Pumpkin Bread:
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 cup pumpkin puree
  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
• For the Cinnamon Swirl:
  • 1/4 cup brown sugar
  • 1 tbsp ground cinnamon

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In a separate large bowl, combine pumpkin puree, sugar, oil, eggs, and vanilla extract. Stir in the dry ingredients until just combined.
4. In a small bowl, mix brown sugar and cinnamon for the swirl.
5. Pour half of the pumpkin batter into the loaf pan. Sprinkle half of the cinnamon mixture over it. Repeat with the remaining batter and cinnamon.
6. Use a knife or skewer to swirl the cinnamon through the batter.
7. Bake for 55-60 minutes or until a toothpick comes out clean. Let cool before slicing.

This Pumpkin and Cinnamon Swirl Bread is an irresistible treat that’s perfect for sharing on Valentine’s Day. The warm spices and sweet swirl make it a comforting way to start the day or end a romantic dinner.

Pumpkin Cheesecake Parfaits

For a lighter, yet indulgent dessert, try these Pumpkin Cheesecake Parfaits. Layers of spiced pumpkin puree and creamy cheesecake come together in individual servings, topped with whipped cream and a sprinkle of cinnamon. These parfaits are perfect for sharing after a lovely Valentine’s meal.

Ingredients:

• For the Pumpkin Layer:
  • 1 cup pumpkin puree
  • 1/4 cup sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1/2 tsp vanilla extract
  • 1/2 cup heavy cream
• For the Cheesecake Layer:
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream
  • 1/2 cup crushed graham crackers (for garnish)
  • Whipped cream (for topping)

Instructions:

1. In a bowl, whisk together pumpkin puree, sugar, cinnamon, nutmeg, ginger, vanilla, and heavy cream until smooth.
2. In another bowl, beat cream cheese with powdered sugar and vanilla until creamy. Gradually add heavy cream and whip until the mixture is thick and fluffy.
3. In serving glasses, layer the pumpkin mixture and cheesecake mixture alternately. Repeat until glasses are filled.
4. Garnish with crushed graham crackers and a dollop of whipped cream.
5. Refrigerate for at least 2 hours before serving to allow the layers to set.

These Pumpkin Cheesecake Parfaits are the perfect Valentine’s Day dessert for those who want something indulgent yet light. The creamy layers of cheesecake and spiced pumpkin create a decadent combination that is sure to delight.

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Pumpkin Chocolate Chip Cookies

These soft and chewy Pumpkin Chocolate Chip Cookies are a perfect Valentine’s Day treat. The combination of pumpkin and rich chocolate chips creates an irresistible flavor that will melt your heart. Bake these for a sweet surprise or to share with your loved one.

Ingredients:

• 1 cup pumpkin puree
• 1 cup brown sugar
• 1/2 cup butter, softened
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 1/2 cups chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together pumpkin puree, brown sugar, butter, and vanilla extract until smooth.
3. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
5. Fold in chocolate chips.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on a wire rack.

These Pumpkin Chocolate Chip Cookies are a perfect balance of soft, spiced pumpkin and sweet chocolate. They are a comforting treat that will make your Valentine’s Day extra special, whether you’re sharing them with a loved one or enjoying them on your own.

I hope these additional pumpkin recipes add a touch of warmth and sweetness to your Valentine’s Day! Let me know if you’d like even more.

Note: More recipes are coming soon!