25+ Irresistible Vanilla Ice Cream Recipes You’ll Want to Make All Year

There’s something timeless and irresistible about vanilla ice cream.

While it may seem simple on the surface, vanilla is actually one of the most versatile and cherished ice cream flavors out there.

From classic custard bases to vegan and no-churn varieties, vanilla ice cream can be as indulgent, creative, or wholesome as you like.

Whether you’re pairing it with warm pie, turning it into milkshakes, or enjoying it all on its own, these 25+ vanilla ice cream recipes prove that there’s nothing plain about vanilla.

Get ready to explore a world of creamy textures, natural sweetness, and flavors that highlight just how exciting vanilla can be.

25+ Irresistible Vanilla Ice Cream Recipes You’ll Want to Make All Year

Vanilla ice cream has a unique way of combining comfort and sophistication in one cool, creamy scoop.

From old-fashioned custard to inventive dairy-free twists, these 25+ recipes offer something for every palate and every season.

Whether you’re making a batch for a dinner party or just craving a nostalgic treat, vanilla never goes out of style.

Try a few of these variations and discover how limitless this “basic” flavor can really be.

Classic Vanilla Ice Cream

This timeless recipe delivers everything you want in a traditional vanilla ice cream—creamy texture, balanced sweetness, and a rich vanilla flavor that lingers on your palate.

It’s the kind of dessert that takes you back to warm summer days and family gatherings.

Made with simple ingredients and no unnecessary add-ins, this recipe is a go-to for purists who love their ice cream rich, smooth, and naturally flavored.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon pure vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the cream, milk, sugar, vanilla extract, and salt until the sugar dissolves completely.
2. Cover the mixture and refrigerate for at least 2 hours, or overnight for best results.
3. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the soft ice cream to an airtight container and freeze for 2–4 hours until firm.

This recipe is everything a classic should be—easy to make, comforting, and endlessly versatile.

Whether served in a cone, a bowl, or alongside a warm dessert, it’s a foolproof foundation for anyone who loves making homemade ice cream.

Philadelphia Style Vanilla Ice Cream

Unlike custard-based ice creams, Philadelphia-style ice cream skips the eggs altogether, resulting in a lighter, faster-to-make treat that still boasts incredible flavor.

This version is ideal for those who want something simple yet delicious, without the hassle of tempering eggs or making a stovetop custard.

It’s particularly appealing if you’re aiming for a clean, bright vanilla flavor without the weight of a richer base.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tablespoon vanilla extract
• Optional: vanilla bean seeds for extra flavor

Instructions:

1. Combine cream, milk, sugar, and vanilla extract in a large bowl.
2. Stir until the sugar is completely dissolved.
3. Chill the mixture for several hours or overnight in the refrigerator.
4. Once cold, pour it into your ice cream maker and churn according to your machine’s directions.
5. Freeze the churned ice cream for a few hours to set the texture.

This recipe is perfect when you want homemade ice cream with minimal effort.

It’s light, fresh, and a fantastic base for mix-ins like fruit, nuts, or chocolate chips.

Without eggs, the vanilla stands front and center, making it a simple pleasure on its own.

French Vanilla Ice Cream

French vanilla ice cream elevates the experience by incorporating an egg yolk custard base, making it ultra-creamy and rich.

This method takes a bit more time but yields a deeply luxurious ice cream that feels decadent with every bite.

The custard creates a smooth, velvety mouthfeel and intensifies the overall flavor, making it a favorite for those who prefer a richer dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 5 large egg yolks
• 1 vanilla bean or 1 tablespoon vanilla extract

Instructions:

1. In a saucepan, heat the cream and milk over medium heat. If using a vanilla bean, split it and scrape the seeds into the mixture. Bring to a simmer, then remove from heat.
2. In a separate bowl, whisk the egg yolks and sugar until pale and thick.
3. Slowly pour the warm milk mixture into the yolks, whisking constantly to temper the eggs.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Strain the custard into a clean bowl, stir in vanilla extract (if using), and cool.
6. Refrigerate for several hours or overnight, then churn in your ice cream maker.
7. Freeze until firm before serving.

French vanilla ice cream offers a luxurious twist on a familiar favorite.

The custard base creates a deeply satisfying texture that’s perfect for indulgent occasions.

Though it takes a little more time, the result is well worth the effort for true ice cream lovers.

No-Churn Vanilla Ice Cream

No-churn ice cream is a dream come true for anyone without an ice cream maker.

It skips the need for churning while still delivering creamy, scoopable results.

This recipe uses sweetened condensed milk and whipped cream to replicate the texture of traditional ice cream, making it one of the easiest ways to satisfy your vanilla cravings at home.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 tablespoon pure vanilla extract

Instructions:

1. In a large bowl, whip the heavy cream until stiff peaks form.
2. In another bowl, mix the sweetened condensed milk and vanilla extract until combined.
3. Gently fold the whipped cream into the condensed milk mixture until smooth and fully incorporated.
4. Pour into a loaf pan or airtight container and freeze for at least 6 hours or overnight.

This no-churn recipe is perfect when you want creamy vanilla ice cream without extra equipment or time-consuming steps.

It’s an ideal introduction to homemade ice cream and can be customized with mix-ins or toppings like crushed cookies, swirls of caramel, or fresh berries.

Coconut Vanilla Ice Cream

Coconut vanilla ice cream adds a tropical flair to the classic recipe while keeping it dairy-free and vegan-friendly. The creamy texture comes from full-fat coconut milk, and the vanilla extract adds familiar warmth.

This version is great for those who are lactose-intolerant, vegan, or just looking for a unique take on vanilla ice cream.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• ¾ cup sugar or maple syrup
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine coconut milk, sugar (or maple syrup), and salt. Heat over medium, stirring until sugar dissolves.
2. Remove from heat and stir in the vanilla extract.
3. Chill the mixture in the refrigerator for several hours or overnight.
4. Pour into an ice cream maker and churn according to the machine’s directions.
5. Transfer to a container and freeze until firm.

This recipe proves that dairy-free ice cream can be just as rich and satisfying.

The coconut flavor pairs beautifully with the vanilla, offering a slightly exotic twist that’s refreshing and creamy.

It’s especially lovely with tropical toppings like toasted coconut or fresh mango.

Old-Fashioned Vanilla Ice Cream

This old-fashioned vanilla ice cream recipe harks back to simpler times, using a custard base and traditional techniques to achieve a texture that’s luxuriously smooth and deeply flavorful.

Often associated with hand-cranked churns and family cookouts, this recipe celebrates the heritage of classic American desserts.

Ingredients:

• 2 cups whole milk
• 2 cups heavy cream
• 1 cup sugar
• 4 egg yolks
• 1 tablespoon vanilla extract

Instructions:

1. In a saucepan, heat the milk and half the sugar until just steaming, not boiling.
2. In a bowl, whisk the egg yolks with the remaining sugar until pale.
3. Slowly whisk the warm milk into the yolks to temper them, then return everything to the saucepan.
4. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Strain the custard into a bowl, stir in the cream and vanilla extract, then chill thoroughly.
6. Churn in an ice cream maker until thick, then freeze until set.

There’s something truly nostalgic about old-fashioned vanilla ice cream.

The rich custard base delivers unmatched flavor and body, making each bite a creamy, satisfying experience.

It’s perfect served on its own or paired with pies, cobblers, or summer fruit.

Honey Vanilla Ice Cream

Honey vanilla ice cream offers a naturally sweet twist on the classic, using honey in place of some or all of the granulated sugar.

This gives the ice cream a warm, floral sweetness that complements the vanilla beautifully.

The end result is a smooth and luxurious dessert that feels just a little more sophisticated and comforting.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup honey
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, gently heat the milk and honey over medium-low heat, stirring until the honey is fully dissolved.
2. Remove from heat and stir in the cream, vanilla extract, and salt.
3. Chill the mixture in the refrigerator for at least 4 hours or overnight.
4. Pour into an ice cream maker and churn according to the manufacturer’s directions.
5. Transfer the ice cream to a freezer-safe container and freeze until firm.

This version of vanilla ice cream is perfect for those who love subtle flavor shifts.

The honey not only sweetens but adds depth, making this ice cream especially good with fruits, nuts, or drizzled with extra honey before serving.

Maple Vanilla Ice Cream

Maple vanilla ice cream is a rich and earthy variation that swaps out refined sugar for pure maple syrup.

The syrup enhances the creamy base with warm caramel-like notes, while the vanilla rounds everything out.

This recipe is especially lovely in the fall but works beautifully any time of year as a naturally sweetened indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup pure maple syrup
• 1 tablespoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a medium saucepan, heat the milk and maple syrup until steaming but not boiling.
2. Remove from heat and stir in the heavy cream, vanilla extract, and salt.
3. Refrigerate until completely chilled, about 4 hours or overnight.
4. Churn the mixture in your ice cream maker according to instructions.
5. Transfer to a container and freeze until firm.

Maple vanilla ice cream brings a slightly rustic charm to the dessert table.

The maple syrup adds a unique richness and complexity that sugar can’t quite replicate.

It’s fantastic on its own, but even better alongside warm baked goods like pie or cobbler.

Vanilla Bean Ice Cream

Vanilla bean ice cream takes the classic to the next level by using real vanilla bean seeds, which infuse the base with intense flavor and speckled beauty.

The result is a deeply aromatic, visually appealing treat that highlights the true essence of vanilla.

It’s the kind of dessert that feels luxurious in its simplicity.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 vanilla bean (split and seeds scraped)
• 1 teaspoon vanilla extract
• 4 egg yolks

Instructions:

1. In a saucepan, combine the milk, cream, and vanilla bean (both seeds and pod). Heat until steaming, then remove from heat and let it steep for 15 minutes.
2. In a bowl, whisk egg yolks with sugar until pale.
3. Gradually whisk the warm milk mixture into the yolks, then return to the saucepan.
4. Cook over low heat, stirring constantly, until thickened.
5. Strain the custard, stir in the vanilla extract, and chill thoroughly.
6. Churn in an ice cream maker and freeze until set.

Vanilla bean ice cream is all about elevating the details.

The tiny flecks of vanilla throughout the ice cream are both a visual and flavor highlight, making this an elegant option for pairing with fine desserts—or enjoying all on its own.

French Vanilla Ice Cream

French vanilla ice cream is the ultimate in richness and depth, thanks to its custard base made with egg yolks.

The eggs lend a creamy, silky texture that’s more luxurious than standard vanilla ice cream.

With deep vanilla flavor and a velvety finish, this recipe is ideal for those who appreciate a more decadent dessert experience.

Ingredients:

• 2 cups whole milk
• 2 cups heavy cream
• 1 cup granulated sugar
• 6 egg yolks
• 1 vanilla bean (split and scraped) or 1 tablespoon vanilla paste

Instructions:

1. In a saucepan, heat milk, cream, half the sugar, and the vanilla bean (including pod) until steaming.
2. In a separate bowl, whisk the egg yolks with the remaining sugar until pale and thick.
3. Gradually whisk the hot cream mixture into the yolks, then return everything to the saucepan.
4. Cook over low heat, stirring constantly, until the mixture coats the back of a spoon.
5. Strain out the vanilla pod and chill the custard thoroughly.
6. Churn in an ice cream maker and freeze until firm.

French vanilla ice cream is a true classic, prized for its deep flavor and smooth texture.

It’s the perfect pairing for fresh berries, pies, or served in a waffle cone for a luxurious treat.

Greek Yogurt Vanilla Ice Cream

Greek yogurt vanilla ice cream offers a tangy twist with added protein and a creamy texture.

It’s a refreshing option that blends the indulgence of ice cream with the health benefits of yogurt.

This recipe is a great pick for those seeking a lighter dessert with a bit more complexity.

Ingredients:

• 2 cups Greek yogurt (full-fat recommended)
• 1 cup heavy cream
• ½ cup honey or sugar
• 1 tablespoon vanilla extract

Instructions:

1. In a large bowl, whisk together the yogurt, cream, sweetener, and vanilla extract until smooth.
2. Chill the mixture for 1–2 hours.
3. Pour into an ice cream maker and churn according to manufacturer’s directions.
4. Freeze for at least 4 hours, or until scoopable.

This ice cream balances tart and sweet, with a creamy mouthfeel and bold vanilla flavor.

It’s especially good with granola, fresh fruit, or a drizzle of dark chocolate sauce.

Vegan Vanilla Ice Cream

Vegan vanilla ice cream skips the dairy and eggs but keeps the creamy texture using plant-based ingredients.

It’s perfect for those following a vegan lifestyle or those with dairy sensitivities.

Despite being plant-based, it delivers a rich and satisfying vanilla flavor that rivals any traditional version.

Ingredients:

• 2 cans full-fat coconut milk
• ¾ cup maple syrup or agave nectar
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions:

1. Blend all ingredients until smooth.
2. Chill the mixture in the refrigerator for several hours or overnight.
3. Churn in an ice cream maker according to the manufacturer’s instructions.
4. Transfer to a freezer-safe container and freeze until firm.

Vegan vanilla ice cream is a delightful alternative that proves dairy-free desserts can be just as indulgent.

The coconut milk provides a luxurious texture, while the vanilla remains front and center.

It’s great on its own or as a base for mix-ins like nuts or swirls of fruit jam.

Philadelphia Style Vanilla Ice Cream

Philadelphia style vanilla ice cream is known for its simplicity—no eggs, no custard, just pure dairy, sugar, and vanilla.

It has a clean, light flavor and is quicker to make than traditional custard-based varieties.

This style is perfect for highlighting the bright, floral notes of quality vanilla extract.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon pure vanilla extract
• Pinch of salt

Instructions:

1. Whisk together all ingredients in a mixing bowl until sugar is completely dissolved.
2. Chill the mixture in the refrigerator for at least 2–3 hours.
3. Pour into an ice cream maker and churn until thick and creamy.
4. Freeze until set, usually 4–6 hours.

Philadelphia style vanilla ice cream is a favorite for those who enjoy a pure, clean flavor with a lighter mouthfeel.

It pairs well with fruit desserts or layered into sundaes with bold toppings like hot fudge and caramel.

Condensed Milk Vanilla Ice Cream

Condensed milk vanilla ice cream is a no-churn recipe that’s incredibly simple and delivers a rich, creamy texture without an ice cream maker.

The sweetness and thickness of the condensed milk create a soft, scoopable treat that tastes like it took hours to make.

Ingredients:

• 2 cups heavy cream
• 1 (14-ounce) can sweetened condensed milk
• 1 tablespoon vanilla extract

Instructions:

1. In a large bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, combine condensed milk and vanilla extract.
3. Gently fold the whipped cream into the condensed milk mixture until well combined.
4. Pour into a loaf pan or container, cover, and freeze for at least 6 hours or until firm.

This recipe is ideal for quick prep and doesn’t sacrifice flavor or texture.

It’s creamy, dreamy, and satisfying—great for spur-of-the-moment cravings or last-minute desserts.

Bourbon Vanilla Ice Cream

Bourbon vanilla ice cream is a grown-up twist on the classic, using a splash of bourbon to deepen the flavor and prevent the ice cream from freezing too hard.

The alcohol enhances the vanilla while adding warm, slightly smoky undertones that make this ice cream truly memorable.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract or paste
• 2 tablespoons bourbon

Instructions:

1. In a mixing bowl, whisk together all ingredients until sugar is dissolved.
2. Chill in the fridge for a few hours to let the flavors meld.
3. Churn in an ice cream maker according to manufacturer’s instructions.
4. Freeze until firm, usually overnight.

Bourbon vanilla ice cream is a refined and flavorful dessert that feels just right for special occasions or elegant pairings like grilled peaches or chocolate torte.

The bourbon doesn’t overpower—it adds nuance, complexity, and character to every bite.

Old-Fashioned Vanilla Ice Cream

Old-fashioned vanilla ice cream is the kind many remember from childhood—a custard-style base, slow-churned, and full of deep flavor.

It’s rich, creamy, and a bit nostalgic, offering the kind of taste you’d expect from a hand-cranked ice cream maker on a summer afternoon.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• ¾ cup sugar
• 5 egg yolks
• 1 tablespoon pure vanilla extract

Instructions:

1. In a saucepan, combine milk and cream and heat until just steaming (not boiling).
2. Whisk egg yolks and sugar together until pale.
3. Slowly temper the eggs with the hot milk, whisking constantly.
4. Return to the pan and cook over low heat, stirring, until the mixture thickens and coats a spoon.
5. Remove from heat, stir in vanilla, strain, and chill completely.
6. Churn in an ice cream maker and freeze until firm.

This classic recipe delivers the ultimate in creamy texture and traditional flavor.

It’s fantastic alone or served with pies, cobblers, or freshly baked cookies for a timeless dessert experience.

Coconut Milk Vanilla Ice Cream

Coconut milk vanilla ice cream is a creamy dairy-free treat that still delivers on richness and texture.

It’s perfect for those avoiding dairy or seeking a tropical twist on the classic.

The natural sweetness of coconut pairs beautifully with real vanilla for a luscious result.

Ingredients:

• 2 cans full-fat coconut milk
• ⅔ cup maple syrup or cane sugar
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions:

1. Whisk all ingredients together in a mixing bowl until smooth and well combined.
2. Chill the mixture for at least 3 hours.
3. Churn in an ice cream maker until thick.
4. Transfer to a container and freeze until scoopable.

This version has a subtle coconut note that complements the vanilla beautifully.

It’s a great option for plant-based diets and tastes great with mango, chocolate, or even espresso on top.

Brown Sugar Vanilla Ice Cream

Brown sugar vanilla ice cream adds a rich caramel note to the traditional vanilla flavor.

The molasses in the brown sugar gives the ice cream a deeper sweetness and a slightly darker hue, making it perfect for pairing with fruit desserts or warm pastries.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup brown sugar
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, warm milk and cream just until steaming.
2. Stir in brown sugar and salt until completely dissolved.
3. Remove from heat, stir in vanilla, and let the mixture cool.
4. Chill thoroughly, then churn in an ice cream maker.
5. Freeze for several hours until fully set.

This version is warm, inviting, and slightly toasty in flavor.

It’s a lovely alternative for those who want something just a bit different from the traditional vanilla, especially alongside baked desserts like crisps or crumbles.

Vanilla Bean Ice Cream

Vanilla bean ice cream is the epitome of elegance and purity in frozen desserts.

Using real vanilla beans instead of extract results in a deeper, more aromatic flavor.

The tiny black specks from the bean add a visual cue that signals quality and authenticity.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 vanilla bean, split and scraped
• 5 egg yolks

Instructions:

1. Heat the milk, cream, sugar, and vanilla bean (with seeds and pod) in a saucepan until steaming.
2. In a separate bowl, whisk the egg yolks.
3. Slowly add the hot mixture to the yolks, whisking constantly to temper.
4. Return to the pan and cook over low heat until the custard thickens.
5. Remove from heat, discard the vanilla pod, and strain the mixture.
6. Chill thoroughly, then churn in an ice cream maker.
7. Freeze until set.

This version is intensely flavorful and incredibly smooth, making it ideal for serving alongside fruit tarts or layered into ice cream sandwiches.

The flavor lingers beautifully with each spoonful.

No-Cook Vanilla Ice Cream

No-cook vanilla ice cream is all about convenience without compromising on taste.

It requires no heating or tempering—just mix, churn, and freeze.

This style is perfect for quick preparation and summer days when you want ice cream fast.

Ingredients:

• 2 cups heavy cream
• 1 cup half-and-half or whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract

Instructions:

1. In a large bowl, whisk all ingredients until the sugar dissolves completely.
2. Chill for at least an hour.
3. Churn in an ice cream maker until soft-serve consistency is reached.
4. Freeze for a few hours until scoopable.

This method is ultra-easy and still delivers a rich, creamy result.

It’s ideal for when you want homemade ice cream with minimal effort—great for parties, weeknight treats, or first-time ice cream makers.

Vanilla Cashew Ice Cream

Vanilla cashew ice cream is a dairy-free and ultra-creamy alternative that’s naturally sweet and satisfying.

Soaked cashews blend into a silky base that’s perfect for those avoiding dairy or seeking a wholesome twist on a classic.

Ingredients:

• 1½ cups raw cashews (soaked overnight)
• 1½ cups water or almond milk
• ½ cup maple syrup or agave
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions:

1. Drain the soaked cashews and blend with water or almond milk until completely smooth.
2. Add maple syrup, vanilla, and salt. Blend again until creamy.
3. Chill the mixture for 2–3 hours.
4. Churn in an ice cream maker until thick.
5. Freeze until firm.

Cashew-based ice cream is rich, smooth, and surprisingly decadent.

It’s an excellent choice for anyone wanting a plant-based dessert that still delivers the comforting taste of vanilla.

French Vanilla Ice Cream

French vanilla ice cream is a luxurious, custard-style version that stands out for its rich, egg yolk–enhanced base.

It’s slightly more golden in color and has a deeper, more indulgent flavor than standard vanilla.

This recipe is perfect when you’re craving a truly creamy, velvety experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 5 egg yolks
• 1 tablespoon vanilla extract or vanilla bean paste

Instructions:

1. In a saucepan, heat cream and milk over medium heat until just steaming.
2. In a bowl, whisk egg yolks and sugar until pale.
3. Gradually pour the hot cream into the egg yolks, whisking constantly.
4. Return mixture to the saucepan and cook over low heat, stirring, until it thickens slightly.
5. Remove from heat, stir in vanilla, and strain the custard.
6. Chill completely, then churn in an ice cream maker.
7. Freeze until firm.

French vanilla ice cream has a richness and elegance that makes it perfect on its own or as a base for adding fruit sauces, nuts, or warm baked goods.

It’s timeless and deeply satisfying.

Honey Vanilla Ice Cream

Honey vanilla ice cream adds a floral, natural sweetness to the classic vanilla profile.

The honey not only replaces some of the sugar but also adds a gentle complexity that complements the vanilla beautifully.

It’s a soft, comforting twist on the original.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup honey
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine cream, milk, and honey. Heat until the honey is fully dissolved.
2. Remove from heat and stir in vanilla and salt.
3. Chill the mixture in the refrigerator for several hours.
4. Churn in an ice cream maker until thick and creamy.
5. Freeze until firm.

Honey vanilla ice cream is subtle, elegant, and not overly sweet.

It’s wonderful paired with poached fruits or served alongside rustic cakes like almond or olive oil cake.

Greek Yogurt Vanilla Ice Cream

Greek yogurt vanilla ice cream is a tangy, protein-packed version that combines the creaminess of ice cream with the tart, refreshing quality of yogurt.

It’s a little lighter, making it a great option for warm weather or health-conscious indulgence.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1 cup plain Greek yogurt
• ½ cup sugar
• 1 tablespoon vanilla extract

Instructions:

1. Whisk all ingredients together until smooth and well combined.
2. Chill the mixture in the fridge for at least 2 hours.
3. Pour into an ice cream maker and churn until thick and creamy.
4. Freeze until set, usually 3–4 hours.

Greek yogurt vanilla ice cream is creamy with a hint of tartness that gives it a refreshing bite.

It’s delicious with granola, fresh berries, or even a drizzle of honey for a healthy-style dessert that still feels indulgent.

Conclusion

With 25+ vanilla ice cream recipes at your fingertips, the possibilities are as endless as your imagination. Mix in berries, swirl in fudge, or keep it smooth and simple—there’s a vanilla recipe here to match every craving and occasion. Once you master a few of these ideas, you’ll find it easy to create your own custom variations that suit your taste. Vanilla is just the beginning of something deliciously creative.