24+ Delicious Vegan Bread Machine Recipes to Try Today

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Baking bread at home has never been easier or more accessible, especially for those following a vegan lifestyle.

With a bread machine, you can effortlessly create fresh, homemade loaves without the hassle of kneading or precise timing.

Whether you’re craving a hearty whole wheat loaf, a sweet cinnamon swirl, or something savory like garlic herb bread, there’s a vegan bread machine recipe to satisfy every taste.

In this collection of 24+ vegan bread machine recipes, you’ll discover a diverse range of breads that are completely plant-based and bursting with flavor.

From classic sandwich breads to unique creations featuring fruits, nuts, and spices, these recipes prove that vegan baking can be delicious, simple, and fun. Say goodbye to store-bought breads filled with additives — and hello to wholesome, fresh loaves made right in your kitchen.

24+ Delicious Vegan Bread Machine Recipes to Try Today

With these 24+ vegan bread machine recipes at your fingertips, the possibilities for homemade bread are endless.

The beauty of using a bread machine lies in its convenience, allowing you to experiment with flavors, textures, and ingredients without extra effort.

Whether you’re a beginner or a seasoned baker, these recipes can inspire you to create delicious vegan breads that perfectly suit your lifestyle and palate.

So why wait? Fire up your bread machine and enjoy the rewarding experience of fresh, warm, plant-based bread anytime.

Vegan Banana Bread

This vegan banana bread recipe is a moist and flavorful treat made entirely without animal products.

Using ripe bananas as a natural sweetener and binder, it delivers a soft crumb with a hint of natural sweetness, perfect for breakfast or a snack.

The bread machine makes the process effortless, producing consistent results every time.

Ingredients

  • 2 ripe bananas, mashed
  • 1 cup plant-based milk (almond, soy, oat)
  • ¼ cup maple syrup or agave nectar
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Add all wet ingredients (mashed bananas, plant milk, maple syrup, vanilla) to the bread machine pan.
  2. Add dry ingredients (flour, baking powder, baking soda, cinnamon, salt) on top, making sure they don’t mix with the wet ingredients initially.
  3. Select the “Quick Bread” or “Cake” cycle on your bread machine.
  4. Start the machine and let it complete the cycle.
  5. Once done, remove the bread and allow it to cool before slicing.

This banana bread is perfect for vegans and anyone looking for a wholesome, naturally sweet bread.

The bread machine simplifies the baking process, so you can enjoy a homemade loaf with minimal effort and maximum flavor.

Vegan Whole Wheat Bread

This vegan whole wheat bread is hearty, wholesome, and packed with nutrients.

Made entirely without eggs or dairy, it relies on yeast and a combination of whole wheat and bread flour for structure and flavor.

The bread machine’s kneading and baking functions ensure a perfect loaf every time.

Ingredients

  • 1½ cups warm water
  • 2 tbsp olive oil
  • 2 tbsp maple syrup
  • 3 cups whole wheat flour
  • 1 cup bread flour
  • 1½ tsp salt
  • 2 tsp active dry yeast

Instructions

  1. Pour warm water, olive oil, and maple syrup into the bread machine pan.
  2. Add flours and salt evenly over the liquid.
  3. Make a small well in the flour and add yeast, ensuring it doesn’t touch the liquid.
  4. Choose the “Basic” or “Whole Wheat” cycle on your bread machine.
  5. Start the machine and wait for the bread to bake.
  6. Once finished, remove and cool before slicing.

This bread is great for sandwiches, toast, or dipping, offering a wholesome taste and soft texture.

The vegan ingredients make it suitable for all dietary needs without compromising on flavor or rise.

Vegan Oatmeal Bread

This vegan oatmeal bread combines hearty oats with soft flour to create a satisfying loaf perfect for breakfast or sandwiches.

The oats add fiber and a gentle nutty flavor, while the bread machine ensures even mixing, kneading, and baking for the best texture.

Ingredients

  • 1¼ cups warm water
  • 2 tbsp maple syrup
  • 2 tbsp olive oil
  • 2 cups bread flour
  • 1 cup rolled oats (plus extra for topping)
  • 1 tsp salt
  • 2 tsp active dry yeast

Instructions

  1. Add warm water, maple syrup, and olive oil to the bread machine pan.
  2. Layer bread flour, oats, and salt on top of the liquids.
  3. Create a small indentation in the flour and add the yeast.
  4. Select the “Basic” bread cycle and start the machine.
  5. When the bread is finished baking, brush the top with a little water and sprinkle extra oats for texture.
  6. Let cool completely before slicing.

This oatmeal bread is not only vegan but also nourishing and filling, perfect for a healthy lifestyle.

The bread machine makes it easy to enjoy fresh, homemade bread with minimal preparation.

Vegan Cinnamon Raisin Bread

This vegan cinnamon raisin bread is soft, aromatic, and lightly sweetened, making it a perfect choice for breakfast or an afternoon snack.

The bread machine effortlessly mixes and bakes the dough, infusing it with warm cinnamon and plump raisins throughout.

Ingredients

  • 1 cup warm plant-based milk (soy, almond, oat)
  • 2 tbsp maple syrup
  • 3 cups all-purpose flour
  • 1½ tsp active dry yeast
  • 1 tsp salt
  • 2 tsp ground cinnamon
  • 1 cup raisins
  • 2 tbsp vegetable oil

Instructions

  1. Pour warm plant milk, maple syrup, and vegetable oil into the bread machine pan.
  2. Add flour, salt, cinnamon evenly on top.
  3. Make a small well in the flour and add yeast, keeping it separate from liquids.
  4. Select the “Sweet Bread” or “Basic” cycle on the bread machine.
  5. Add raisins when the machine signals for mix-ins or during the kneading phase.
  6. Allow the cycle to finish, then remove and cool before slicing.

This bread offers a delicious balance of sweetness and spice, ideal for vegan diets or anyone who loves a flavorful, homemade loaf with minimal fuss.

Vegan Multigrain Bread

Packed with a variety of grains and seeds, this vegan multigrain bread is hearty and nutritious.

It uses a blend of whole grains to create a textured loaf with excellent flavor, and the bread machine makes preparation simple and consistent.

Ingredients

  • 1¼ cups warm water
  • 2 tbsp olive oil
  • 1 tbsp maple syrup
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • ½ cup rolled oats
  • ¼ cup sunflower seeds
  • 2 tbsp flaxseeds
  • 2 tsp active dry yeast
  • 1½ tsp salt

Instructions

  1. Pour warm water, olive oil, and maple syrup into the bread machine pan.
  2. Add whole wheat flour, bread flour, oats, seeds, and salt evenly.
  3. Make a small indentation and add yeast without letting it touch the liquids.
  4. Select the “Whole Wheat” or “Multigrain” setting if available; otherwise, use the “Basic” cycle.
  5. Let the machine complete the cycle, then cool the bread thoroughly before slicing.

This multigrain loaf delivers a wholesome, nutty flavor and satisfying texture.

It’s perfect for sandwiches or toast, offering a nutritious option for vegan households.

Vegan Garlic Herb Bread

This flavorful vegan garlic herb bread is infused with fresh herbs and garlic, making it a savory accompaniment to meals or a tasty snack on its own.

The bread machine handles the kneading and baking, producing a perfectly soft and fragrant loaf every time.

Ingredients

  • 1 cup warm water
  • 2 tbsp olive oil
  • 1 tbsp maple syrup
  • 3 cups all-purpose flour
  • 1½ tsp active dry yeast
  • 1 tsp salt
  • 2 cloves garlic, minced
  • 2 tbsp fresh mixed herbs (parsley, rosemary, thyme), chopped

Instructions

  1. Add warm water, olive oil, and maple syrup to the bread machine pan.
  2. Layer flour and salt over the liquids.
  3. Make a small well and add yeast without touching the wet ingredients.
  4. Add minced garlic and herbs into the flour.
  5. Select the “Basic” bread cycle and start the machine.
  6. Once done, remove the bread and let cool before slicing.

This garlic herb bread brings savory, fresh flavors to the table and is perfect alongside soups, salads, or pasta dishes.

It’s an easy way to enjoy artisan-style vegan bread at home.

Vegan Sun-Dried Tomato Bread

This vegan sun-dried tomato bread is bursting with savory flavor and a moist crumb, perfect for sandwiches or as a side with your favorite meals.

The bread machine makes it easy to combine the tangy sun-dried tomatoes with fresh herbs for a delightful homemade loaf.

Ingredients

  • 1 cup warm plant-based milk (almond, oat, soy)
  • 2 tbsp olive oil
  • 3 cups all-purpose flour
  • 1½ tsp active dry yeast
  • 1 tsp salt
  • 2 tbsp maple syrup
  • ½ cup chopped sun-dried tomatoes (oil-packed, drained)
  • 1 tsp dried oregano

Instructions

  1. Pour warm plant milk, olive oil, and maple syrup into the bread machine pan.
  2. Add flour, salt, and oregano evenly over the liquid.
  3. Make a small well in the flour and add yeast without touching the liquid.
  4. Add chopped sun-dried tomatoes when the machine signals for mix-ins or during kneading.
  5. Select the “Basic” bread cycle and start the machine.
  6. When done, remove bread and cool completely before slicing.

This bread offers a deliciously rich flavor from the sun-dried tomatoes and herbs, making it a fantastic choice for vegan meals or entertaining guests.

Vegan Pumpkin Bread

This vegan pumpkin bread is moist, spiced, and naturally sweet, making it a cozy treat for autumn or any time you crave something comforting.

Using canned pumpkin and warm spices, it’s an easy bread machine recipe that yields a tender loaf with great flavor.

Ingredients

  • 1 cup pumpkin puree
  • ½ cup plant-based milk
  • 2 tbsp maple syrup
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1½ tsp active dry yeast
  • ½ tsp salt

Instructions

  1. Add pumpkin puree, plant milk, and maple syrup to the bread machine pan.
  2. Layer flour, baking powder, baking soda, cinnamon, nutmeg, and salt on top.
  3. Make a small well and add yeast without mixing with wet ingredients.
  4. Select the “Quick Bread” or “Cake” cycle and start the machine.
  5. Once baking is finished, remove the bread and let cool completely before slicing.

This pumpkin bread brings warm fall flavors into your kitchen with ease, and the bread machine simplifies the process while producing a soft, flavorful loaf.

Vegan Olive Bread

This savory vegan olive bread combines briny olives with fragrant herbs to create a delicious Mediterranean-inspired loaf.

The bread machine handles the mixing and baking, making it simple to enjoy gourmet flavors at home.

Ingredients

  • 1 cup warm water
  • 2 tbsp olive oil
  • 3 cups all-purpose flour
  • 1½ tsp active dry yeast
  • 1 tsp salt
  • 1 tbsp maple syrup
  • ½ cup pitted and chopped green or black olives
  • 1 tbsp fresh rosemary, chopped

Instructions

  1. Pour warm water, olive oil, and maple syrup into the bread machine pan.
  2. Add flour and salt evenly over the liquid.
  3. Make a small well and add yeast, avoiding contact with liquid.
  4. Add olives and rosemary during the machine’s mix-in signal or kneading phase.
  5. Choose the “Basic” bread cycle and start the machine.
  6. When done, remove and cool completely before slicing.

This olive bread is full of robust flavors and pairs wonderfully with Mediterranean dishes or as a savory snack on its own.

It’s an easy way to elevate your vegan baking repertoire.

Vegan Zucchini Bread

This vegan zucchini bread is moist, tender, and naturally sweetened, making it a perfect way to enjoy a healthy treat.

The bread machine simplifies mixing and baking, creating a flavorful loaf studded with shredded zucchini and warm spices.

Ingredients

  • 1 cup grated zucchini (squeezed to remove excess moisture)
  • 1 cup plant-based milk
  • ¼ cup maple syrup
  • 3 cups all-purpose flour
  • 1½ tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1½ tsp active dry yeast
  • ½ tsp salt

Instructions

  1. Add grated zucchini, plant milk, and maple syrup to the bread machine pan.
  2. Layer flour, baking powder, cinnamon, nutmeg, and salt on top without mixing.
  3. Make a small well and add yeast without contacting the liquids.
  4. Select the “Quick Bread” or “Cake” cycle and start the machine.
  5. After baking, allow the bread to cool completely before slicing.

This zucchini bread is a delicious way to sneak veggies into your diet while enjoying a soft, spiced loaf perfect for any time of day.

Vegan Seeded Bread

This hearty vegan seeded bread is loaded with nutritious seeds like flax, sunflower, and sesame, providing a satisfying crunch and a boost of fiber.

The bread machine makes preparation effortless, yielding a wholesome loaf ideal for sandwiches or toast.

Ingredients

  • 1¼ cups warm water
  • 2 tbsp olive oil
  • 3 cups whole wheat flour
  • 1½ tsp active dry yeast
  • 1 tsp salt
  • 1 tbsp maple syrup
  • 2 tbsp flaxseeds
  • 2 tbsp sunflower seeds
  • 1 tbsp sesame seeds

Instructions

  1. Pour warm water, olive oil, and maple syrup into the bread machine pan.
  2. Add whole wheat flour and salt evenly.
  3. Make a small well and add yeast, keeping it separate from liquids.
  4. Add seeds when the machine signals for mix-ins or during kneading.
  5. Choose the “Whole Wheat” or “Basic” bread cycle and start the machine.
  6. Let the bread cool before slicing.

This seeded bread is packed with texture and nutrition, making it a perfect everyday loaf for vegans and health-conscious eaters alike.

Vegan Sweet Potato Bread

This vegan sweet potato bread is naturally sweet and tender, combining the earthy flavor of sweet potatoes with warm spices.

The bread machine streamlines the process, delivering a soft, flavorful loaf perfect for breakfast or snacking.

Ingredients

  • 1 cup cooked and mashed sweet potato
  • 1 cup plant-based milk
  • 2 tbsp maple syrup
  • 3 cups all-purpose flour
  • 1½ tsp active dry yeast
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp baking powder
  • ½ tsp salt

Instructions

  1. Add mashed sweet potato, plant milk, and maple syrup to the bread machine pan.
  2. Layer flour, yeast, cinnamon, nutmeg, baking powder, and salt on top.
  3. Make a small well and add yeast without mixing with liquids.
  4. Select the “Quick Bread” or “Basic” cycle and start the machine.
  5. Once baked, allow the bread to cool fully before slicing.

This sweet potato bread offers a rich, comforting flavor and tender texture that makes it a perfect addition to your vegan baking collection.

Vegan Apple Cinnamon Bread

This vegan apple cinnamon bread is a sweet and fragrant loaf perfect for breakfast or an afternoon snack.

Loaded with tender apple chunks and warm cinnamon spice, the bread machine makes it easy to bake a moist, flavorful bread with minimal effort.

Ingredients

  • 1 cup unsweetened applesauce
  • 1 cup plant-based milk
  • 2 tbsp maple syrup
  • 3 cups all-purpose flour
  • 1½ tsp active dry yeast
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt

Instructions

  1. Add applesauce, plant milk, and maple syrup to the bread machine pan.
  2. Layer flour, yeast, cinnamon, nutmeg, and salt on top without mixing.
  3. Make a small well in the flour and add yeast, keeping it separate from liquids.
  4. Select the “Quick Bread” or “Cake” cycle and start the machine.
  5. When baking is complete, remove the bread and let cool before slicing.

This bread offers a comforting blend of apple and spice, making it a wonderful homemade vegan treat that’s perfect year-round.

Vegan Chocolate Chip Bread

This vegan chocolate chip bread is a sweet, soft loaf filled with dairy-free chocolate chips for a delightful treat.

Easy to make in a bread machine, it’s perfect for dessert, breakfast, or anytime you crave a little indulgence.

Ingredients

  • 1 cup plant-based milk
  • 2 tbsp maple syrup
  • 3 cups all-purpose flour
  • 1½ tsp active dry yeast
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 1 cup vegan chocolate chips

Instructions

  1. Pour plant milk and maple syrup into the bread machine pan.
  2. Add flour, yeast, and salt evenly on top.
  3. Add vanilla extract and chocolate chips during the mix-in signal or kneading phase.
  4. Select the “Sweet Bread” or “Basic” cycle and start the machine.
  5. Once baking is finished, let cool before slicing.

This chocolate chip bread is an easy way to satisfy your sweet tooth with a homemade vegan loaf, perfect for sharing or enjoying solo.

Vegan Rosemary Olive Oil Bread

This aromatic vegan rosemary olive oil bread features a tender crumb infused with fresh rosemary and a rich olive oil flavor.

The bread machine simplifies the process, giving you a flavorful artisan-style loaf with minimal effort.

Ingredients

  • 1 cup warm water
  • 2 tbsp olive oil
  • 3 cups all-purpose flour
  • 1½ tsp active dry yeast
  • 1 tsp salt
  • 2 tbsp fresh rosemary, chopped

Instructions

  1. Add warm water and olive oil to the bread machine pan.
  2. Layer flour and salt evenly over the liquid.
  3. Make a small well and add yeast, avoiding contact with the liquids.
  4. Add chopped rosemary into the flour before starting the machine.
  5. Select the “Basic” bread cycle and start the machine.
  6. Remove bread once baking is done and cool before slicing.

This bread’s fresh herb aroma and olive oil richness make it a versatile loaf ideal for dipping, sandwiches, or as a savory snack.

Vegan Pumpkin Spice Bread

This vegan pumpkin spice bread is moist, warmly spiced, and perfect for cozy mornings or afternoon treats.

The bread machine blends pumpkin puree with cinnamon, nutmeg, and cloves to create a fragrant, tender loaf that’s completely plant-based.

Ingredients

  • 1 cup pumpkin puree
  • 1 cup plant-based milk
  • 2 tbsp maple syrup
  • 3 cups all-purpose flour
  • 1½ tsp active dry yeast
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp ground cloves
  • ½ tsp salt

Instructions

  1. Pour pumpkin puree, plant milk, and maple syrup into the bread machine pan.
  2. Add flour, yeast, cinnamon, nutmeg, cloves, and salt over the liquids.
  3. Make a small well and add yeast without letting it touch the wet ingredients.
  4. Select the “Quick Bread” or “Cake” cycle and start the machine.
  5. Once done, let the bread cool completely before slicing.

This pumpkin spice bread brings the comforting flavors of fall right to your table with an easy vegan recipe that’s perfect any time of year.

Vegan Cranberry Walnut Bread

This vegan cranberry walnut bread combines tart dried cranberries and crunchy walnuts for a loaf bursting with texture and flavor.

The bread machine makes mixing and baking effortless, producing a hearty and delicious bread ideal for snacking or breakfast.

Ingredients

  • 1 cup plant-based milk
  • 2 tbsp maple syrup
  • 3 cups all-purpose flour
  • 1½ tsp active dry yeast
  • 1 tsp salt
  • ½ cup dried cranberries
  • ½ cup chopped walnuts

Instructions

  1. Add plant milk and maple syrup to the bread machine pan.
  2. Layer flour, yeast, and salt on top.
  3. Add cranberries and walnuts when the machine signals for mix-ins or during kneading.
  4. Choose the “Basic” or “Sweet Bread” cycle and start the machine.
  5. Cool completely before slicing.

This loaf offers a delightful balance of sweet and nutty flavors, perfect for a vegan-friendly treat that’s great on its own or with your favorite spreads.

Vegan Herb Focaccia Bread

This vegan herb focaccia bread is soft, fluffy, and infused with fragrant herbs and olive oil. The bread machine handles the dough preparation, and a quick hand-press and drizzle of olive oil before baking create a beautiful golden crust.

Ingredients

  • 1¼ cups warm water
  • 2 tbsp olive oil (plus extra for drizzling)
  • 3 cups all-purpose flour
  • 1½ tsp active dry yeast
  • 1 tsp salt
  • 2 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped

Instructions

  1. Add warm water, olive oil, and yeast to the bread machine pan.
  2. Layer flour, salt, and herbs over the liquids.
  3. Select the “Basic” bread cycle and start the machine.
  4. Once dough cycle finishes, remove dough and press into a greased baking pan.
  5. Drizzle with olive oil and sprinkle extra herbs.
  6. Let rise for 20 minutes, then bake at 425°F (220°C) for 20–25 minutes until golden.
  7. Cool slightly before serving.

This focaccia is a delicious, vegan-friendly bread with a tender crumb and herbaceous aroma — ideal for sandwiches, dipping, or serving alongside meals.

Vegan Cinnamon Swirl Bread

This vegan cinnamon swirl bread features a soft, fluffy crumb swirled with a cinnamon-sugar mixture for a sweet and comforting loaf.

The bread machine simplifies the process, creating a perfect homemade bread without any animal products.

Ingredients

  • 1 cup warm plant-based milk
  • 2 tbsp maple syrup
  • 3 cups all-purpose flour
  • 1½ tsp active dry yeast
  • 1 tsp salt
  • 2 tsp ground cinnamon
  • ½ cup brown sugar
  • 2 tbsp vegetable oil

Instructions

  1. Add plant-based milk, maple syrup, and vegetable oil to the bread machine pan.
  2. Layer flour and salt evenly over the liquids.
  3. Make a small well and add yeast, avoiding contact with liquids.
  4. Mix cinnamon and brown sugar in a small bowl for the swirl.
  5. Select the “Basic” bread cycle and start the machine.
  6. When the machine signals, pause to add the cinnamon-sugar mixture evenly over the dough, then resume.
  7. Once finished, let the bread cool completely before slicing.

This bread offers a delightful cinnamon-sugar swirl throughout, perfect for breakfast or a sweet snack any time of day.

Vegan Herb and Garlic Bread

This vegan herb and garlic bread combines fragrant fresh herbs and garlic to create a savory, aromatic loaf.

The bread machine handles the kneading and baking, delivering a flavorful bread ideal for pairing with soups and salads.

Ingredients

  • 1 cup warm water
  • 2 tbsp olive oil
  • 3 cups all-purpose flour
  • 1½ tsp active dry yeast
  • 1 tsp salt
  • 2 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh thyme, chopped

Instructions

  1. Pour warm water and olive oil into the bread machine pan.
  2. Add flour and salt evenly over the liquid.
  3. Make a small well and add yeast without touching liquids.
  4. Add garlic and herbs to the flour.
  5. Select the “Basic” bread cycle and start the machine.
  6. Remove the bread after baking and cool before slicing.

This bread is bursting with fresh herb and garlic flavor, perfect for a savory vegan option that pairs well with many dishes.

Vegan Sweet Cornbread

This vegan sweet cornbread is tender, slightly sweet, and easy to make in the bread machine.

It combines cornmeal and flour with plant-based milk and maple syrup for a deliciously moist and flavorful loaf.

Ingredients

  • 1 cup plant-based milk
  • 2 tbsp maple syrup
  • 1 cup cornmeal
  • 2 cups all-purpose flour
  • 1½ tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt

Instructions

  1. Add plant milk and maple syrup to the bread machine pan.
  2. Layer cornmeal, flour, baking powder, baking soda, and salt on top without mixing.
  3. Select the “Quick Bread” or “Cake” cycle and start the machine.
  4. When baking finishes, allow the cornbread to cool before slicing.

This cornbread is perfect as a side dish or a sweet snack, offering a vegan-friendly option that’s quick and simple to prepare.

Vegan Blueberry Bread

This vegan blueberry bread is a soft, moist loaf bursting with fresh or frozen blueberries, perfect for breakfast or a snack.

The bread machine makes mixing and baking effortless, giving you a sweet and fruity homemade bread every time.

Ingredients

  • 1 cup plant-based milk
  • 2 tbsp maple syrup
  • 3 cups all-purpose flour
  • 1½ tsp active dry yeast
  • 1 tsp salt
  • 1 cup fresh or frozen blueberries
  • 1 tsp vanilla extract

Instructions

  1. Pour plant-based milk and maple syrup into the bread machine pan.
  2. Add flour and salt evenly on top.
  3. Make a small well and add yeast, avoiding contact with liquids.
  4. Add blueberries during the machine’s mix-in signal or kneading phase.
  5. Select the “Sweet Bread” or “Basic” cycle and start the machine.
  6. Cool completely before slicing.

This blueberry bread is a naturally sweet and fruity treat, perfect for anyone craving a delicious vegan loaf with minimal effort.

Vegan Chia Seed Bread

This vegan chia seed bread is packed with nutritious chia seeds, adding a delightful crunch and health benefits.

The bread machine makes preparation easy while delivering a wholesome and hearty loaf.

Ingredients

  • 1¼ cups warm water
  • 2 tbsp olive oil
  • 3 cups whole wheat flour
  • 1½ tsp active dry yeast
  • 1 tsp salt
  • 2 tbsp chia seeds
  • 1 tbsp maple syrup

Instructions

  1. Pour warm water, olive oil, and maple syrup into the bread machine pan.
  2. Add whole wheat flour and salt evenly on top.
  3. Make a small well and add yeast without mixing with liquids.
  4. Add chia seeds during the machine’s mix-in signal or kneading phase.
  5. Select the “Whole Wheat” or “Basic” bread cycle and start the machine.
  6. Once baked, cool before slicing.

This bread combines the nutritional boost of chia seeds with a soft, hearty texture, ideal for a healthy vegan diet.

Vegan Sweet Raisin Bread

This vegan sweet raisin bread is lightly sweetened and studded with juicy raisins, making it a perfect bread for breakfast or teatime.

The bread machine simplifies the baking process, delivering a fluffy, flavorful loaf.

Ingredients

  • 1 cup plant-based milk
  • 2 tbsp maple syrup
  • 3 cups all-purpose flour
  • 1½ tsp active dry yeast
  • 1 tsp salt
  • 1 cup raisins
  • 1 tsp cinnamon

Instructions

  1. Add plant milk and maple syrup to the bread machine pan.
  2. Layer flour, yeast, salt, and cinnamon on top.
  3. Add raisins when the machine signals for mix-ins or during kneading.
  4. Select the “Sweet Bread” or “Basic” cycle and start the machine.
  5. Allow the bread to cool completely before slicing.

This raisin bread offers a naturally sweet and aromatic vegan loaf that’s delicious toasted or fresh from the oven.

Vegan Maple Walnut Bread

This vegan maple walnut bread combines the rich, sweet flavor of maple syrup with crunchy walnuts for a deliciously hearty loaf.

The bread machine makes it simple to bake a moist and flavorful bread perfect for breakfast or snacks.

Ingredients

  • 1 cup plant-based milk
  • 3 tbsp maple syrup
  • 3 cups all-purpose flour
  • 1½ tsp active dry yeast
  • 1 tsp salt
  • 1 cup chopped walnuts

Instructions

  1. Pour plant-based milk and maple syrup into the bread machine pan.
  2. Add flour and salt evenly on top.
  3. Make a small well and add yeast, avoiding contact with liquids.
  4. Add walnuts when the machine signals for mix-ins or during kneading.
  5. Select the “Basic” or “Sweet Bread” cycle and start the machine.
  6. Cool completely before slicing.

This maple walnut bread offers a wonderful balance of sweetness and nuttiness, making it a cozy vegan option for any time of day.

Vegan Lemon Poppy Seed Bread

This vegan lemon poppy seed bread is light, zesty, and dotted with crunchy poppy seeds, creating a refreshing and flavorful loaf.

The bread machine simplifies the baking process, producing a moist and tender bread.

Ingredients

  • 1 cup plant-based milk
  • 2 tbsp maple syrup
  • 3 cups all-purpose flour
  • 1½ tsp active dry yeast
  • 1 tsp salt
  • Zest of 1 lemon
  • 2 tbsp lemon juice
  • 2 tbsp poppy seeds

Instructions

  1. Add plant-based milk, maple syrup, lemon juice, and lemon zest to the bread machine pan.
  2. Layer flour and salt evenly on top.
  3. Make a small well and add yeast, avoiding contact with liquids.
  4. Add poppy seeds when the machine signals for mix-ins or during kneading.
  5. Select the “Quick Bread” or “Basic” cycle and start the machine.
  6. Once baked, cool completely before slicing.

This bread offers a bright, citrusy flavor with a pleasant crunch, perfect for a light vegan treat or snack.

Vegan Sweet Potato Herb Bread

This vegan sweet potato herb bread combines the natural sweetness of mashed sweet potatoes with savory herbs for a unique and flavorful loaf.

The bread machine ensures easy preparation and consistent baking results.

Ingredients

  • 1 cup cooked and mashed sweet potato
  • 1 cup plant-based milk
  • 2 tbsp maple syrup
  • 3 cups all-purpose flour
  • 1½ tsp active dry yeast
  • 1 tsp salt
  • 2 tbsp fresh rosemary, chopped
  • 1 tsp dried thyme

Instructions

  1. Add mashed sweet potato, plant milk, and maple syrup to the bread machine pan.
  2. Layer flour, yeast, salt, rosemary, and thyme on top.
  3. Make a small well and add yeast without letting it touch the liquids.
  4. Select the “Basic” or “Quick Bread” cycle and start the machine.
  5. Allow bread to cool fully before slicing.

This bread is a wonderful blend of sweet and savory flavors, perfect for a vegan-friendly loaf with character and depth.

Conclusion

Exploring these 24+ vegan bread machine recipes opens up a world of nutritious and flavorful breads that support both your health and your taste buds. Vegan baking is not just about removing animal products — it’s about embracing wholesome ingredients that nourish your body and delight your senses. From antioxidant-rich seeds to naturally sweet fruits and fragrant herbs, these breads offer a satisfying variety that makes every meal better. With your bread machine doing the hard work, you can enjoy fresh, wholesome vegan bread that’s as good for you as it tastes.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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