27+ Easy Vegan Protein Breakfast Recipes to Power Your Mornings

Starting your day with a protein-rich breakfast is essential for maintaining energy, focus, and overall wellness.

For those following a vegan lifestyle, getting enough protein in the morning can sometimes feel challenging.

However, there’s an abundance of delicious and creative vegan protein breakfast recipes that not only satisfy your taste buds but also fuel your body effectively.

From hearty bowls and savory scrambles to smoothies and baked goods, these 27+ vegan protein breakfast recipes prove that plant-based mornings can be both nourishing and exciting.

Whether you’re a busy professional, an athlete, or simply looking to add more plant protein to your diet, these recipes offer a fantastic variety to keep your breakfast routine fresh and fulfilling.

27+ Easy Vegan Protein Breakfast Recipes to Power Your Mornings

Incorporating vegan protein into your breakfast doesn’t mean compromising on flavor or variety.

These 27+ recipes demonstrate the wide range of options available, from quick smoothies and pancakes to savory tofu scrambles and hearty lentil patties.

By experimenting with different ingredients and preparations, you can enjoy breakfasts that are not only packed with protein but also rich in vitamins, minerals, and fiber.

Embrace these recipes to start your day with energy, satisfaction, and confidence in your plant-based lifestyle.

Tofu Scramble

Tofu scramble is a classic vegan protein-packed breakfast that mimics scrambled eggs in texture and flavor.

It’s quick to make and highly customizable with your favorite veggies and spices, providing a hearty start to your day loaded with plant-based protein.

Ingredients:

• 1 block firm tofu, crumbled
• 1/4 cup diced onion
• 1/4 cup diced bell peppers
• 1 tablespoon nutritional yeast
• 1/2 teaspoon turmeric
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh spinach or kale (optional)

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Sauté onions and bell peppers until softened.
3. Add crumbled tofu, turmeric, nutritional yeast, salt, and pepper.
4. Cook for 5–7 minutes, stirring occasionally.
5. Stir in fresh greens until wilted if using.
6. Serve warm with toast or avocado.

This tofu scramble is a protein-rich and flavorful way to start the day.

It’s versatile and filling, making it a favorite among those looking to increase their vegan protein intake.

Chickpea Pancakes

Chickpea pancakes are savory, gluten-free, and packed with plant protein from chickpea flour.

They’re quick to prepare and perfect for a filling breakfast that can be customized with herbs and veggies for added nutrition.

Ingredients:

• 1 cup chickpea flour
• 1 cup water
• 1/4 cup chopped spinach or herbs
• 1/4 teaspoon turmeric
• Salt and pepper, to taste
• Olive oil for cooking

Instructions:

1. In a bowl, whisk chickpea flour, water, turmeric, salt, and pepper until smooth.
2. Stir in chopped spinach or herbs.
3. Heat olive oil in a skillet over medium heat.
4. Pour batter to form small pancakes and cook for 3-4 minutes per side until golden.
5. Serve with avocado or salsa.

These pancakes provide a savory, protein-rich breakfast option that keeps you full and energized throughout the morning.

They’re easy to make and great for batch cooking.

Vegan Protein Smoothie Bowl

This vegan protein smoothie bowl is a creamy and refreshing breakfast packed with plant-based protein from pea or hemp protein powder, combined with fruits and seeds for added nutrients and texture.

Ingredients:

• 1 scoop vegan protein powder (pea, hemp, or rice)
• 1 frozen banana
• 1/2 cup frozen berries
• 1 cup plant-based milk
• 1 tablespoon chia seeds
• Gluten-free granola and fresh fruit for topping

Instructions:

1. Blend protein powder, frozen banana, berries, and plant milk until smooth.
2. Pour into a bowl and top with chia seeds, granola, and fresh fruit.
3. Serve immediately.

This smoothie bowl is a delicious and convenient way to boost your protein intake while enjoying a refreshing breakfast.

It’s perfect for busy mornings or post-workout fuel.

Lentil Breakfast Patties

Lentil breakfast patties are a savory, protein-packed vegan option perfect for starting your day with a satisfying meal.

Made from cooked lentils and flavorful spices, these patties are crispy on the outside and tender inside, offering a hearty and nutrient-dense breakfast.

Ingredients:

• 1 cup cooked lentils
• 1/4 cup finely chopped onion
• 2 tablespoons ground flaxseed + 6 tablespoons water (flax egg)
• 1/4 cup gluten-free oats, ground
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Mix ground flaxseed with water and let it sit to thicken.
2. In a bowl, combine lentils, onion, flax egg, ground oats, cumin, garlic powder, salt, and pepper. Mash slightly to bind.
3. Form mixture into small patties.
4. Heat olive oil in a skillet over medium heat.
5. Cook patties 4-5 minutes on each side until golden and crispy.
6. Serve warm with avocado or your favorite vegan sauce.

These lentil patties provide a substantial protein boost and fiber, making them a nourishing and filling breakfast choice that keeps you energized.

Quinoa Breakfast Bowl

Quinoa breakfast bowl is a versatile and protein-rich vegan meal combining cooked quinoa with fruits, nuts, and plant-based milk.

This dish is easy to customize and perfect for a balanced and energizing start to your day.

Ingredients:

• 1 cup cooked quinoa
• 1/2 cup plant-based milk
• 1 tablespoon maple syrup or agave nectar
• 1/2 teaspoon cinnamon
• Fresh berries or sliced fruit
• Chopped nuts or seeds for topping

Instructions:

1. Warm cooked quinoa with plant milk and cinnamon in a small saucepan.
2. Stir in maple syrup.
3. Pour into a bowl and top with fresh fruit and nuts or seeds.
4. Serve warm.

This breakfast bowl combines complete protein from quinoa with antioxidants and healthy fats, making it a delicious and sustaining option.

Vegan Peanut Butter Protein Shake

This vegan peanut butter protein shake is a creamy, high-protein breakfast drink that’s quick to prepare and perfect for busy mornings.

It blends plant-based protein powder with peanut butter and bananas for a delicious and satisfying start.

Ingredients:

• 1 scoop vegan protein powder
• 1 tablespoon natural peanut butter
• 1 frozen banana
• 1 cup plant-based milk
• 1 teaspoon maple syrup (optional)

Instructions:

1. Combine all ingredients in a blender.
2. Blend until smooth and creamy.
3. Pour into a glass and enjoy immediately.

This shake provides a convenient and tasty way to fuel your morning with protein and healthy fats, keeping you full and energized.

Black Bean Breakfast Burrito

Black bean breakfast burrito is a flavorful, protein-packed vegan option that’s perfect for a filling and energizing morning meal.

Combining seasoned black beans with veggies and wrapped in a gluten-free tortilla, it’s both hearty and convenient.

Ingredients:

• 1/2 cup cooked black beans
• 1/4 cup diced bell peppers
• 1/4 cup diced onion
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 gluten-free tortilla
• Salsa and avocado for topping

Instructions:

1. Sauté onions and bell peppers in a skillet until softened.
2. Add black beans, cumin, smoked paprika, salt, and pepper. Cook until heated through.
3. Warm the gluten-free tortilla.
4. Fill the tortilla with the black bean mixture, top with salsa and avocado, then roll it up.
5. Serve immediately.

This burrito is a delicious, protein-rich breakfast that combines plant-based protein and fiber, perfect for sustained energy throughout your day.

Vegan Chia Protein Pudding

Vegan chia protein pudding is a creamy and nutritious breakfast that combines chia seeds with vegan protein powder, making it a powerhouse of protein, fiber, and healthy fats.

It’s easy to prepare ahead and perfect for busy mornings.

Ingredients:

• 3 tablespoons chia seeds
• 1 scoop vegan protein powder
• 1 cup plant-based milk
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup

Instructions:

1. Whisk together chia seeds, protein powder, plant milk, vanilla extract, and maple syrup in a bowl or jar.
2. Refrigerate overnight or at least 4 hours until it thickens.
3. Stir before serving and top with fresh fruit or nuts if desired.

This pudding is a creamy, satisfying breakfast that keeps you full and nourished, providing a steady release of energy.

Tempeh Bacon

Tempeh bacon is a smoky, protein-rich vegan breakfast side that adds a satisfying crunch and flavor to your morning plate.

Marinated and pan-fried tempeh slices provide a delicious alternative to traditional bacon without animal products.

Ingredients:

• 1 block tempeh, thinly sliced
• 3 tablespoons soy sauce or tamari
• 1 tablespoon maple syrup
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil

Instructions:

1. Mix soy sauce, maple syrup, smoked paprika, and garlic powder in a bowl.
2. Marinate tempeh slices in the mixture for at least 15 minutes.
3. Heat olive oil in a skillet over medium heat.
4. Cook tempeh slices for 3-4 minutes per side until caramelized and crispy.
5. Serve as a side with your favorite vegan breakfast dishes.

Tempeh bacon adds a flavorful protein boost and smoky goodness to your breakfast, making it a beloved vegan favorite.

Vegan Breakfast Protein Muffins

Vegan breakfast protein muffins are a delicious, portable, and protein-packed way to start your day.

Made with plant-based protein powder, oats, and flaxseed, these muffins are perfect for meal prep or a quick grab-and-go breakfast.

Ingredients:

• 1 1/2 cups gluten-free oats
• 1/2 cup plant-based protein powder
• 2 tablespoons ground flaxseed + 6 tablespoons water (flax egg)
• 1/2 cup mashed banana or applesauce
• 1/4 cup almond milk
• 1/4 cup maple syrup
• 1 teaspoon baking powder (gluten-free)
• 1/2 teaspoon cinnamon
• 1/2 cup chopped nuts or berries (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and line a muffin tin with liners.
2. Mix ground flaxseed with water and let sit to thicken.
3. In a large bowl, combine oats, protein powder, baking powder, and cinnamon.
4. Add flax egg, mashed banana, almond milk, and maple syrup; mix well.
5. Fold in nuts or berries if using.
6. Spoon batter into muffin cups and bake for 20-25 minutes until golden and set.
7. Cool before serving.

These muffins are a balanced blend of protein, fiber, and natural sweetness, offering sustained energy and convenience.

Vegan Tempeh Breakfast Bowl

This vegan tempeh breakfast bowl is packed with plant-based protein and fiber.

It combines sautéed tempeh with roasted veggies and quinoa, making it a hearty and nutrient-dense way to fuel your morning.

Ingredients:

• 1 cup cooked quinoa
• 1/2 block tempeh, diced
• 1 cup mixed roasted vegetables (bell peppers, zucchini, spinach)
• 1 tablespoon tamari or soy sauce
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet and sauté diced tempeh with tamari, smoked paprika, salt, and pepper until browned.
2. In a bowl, combine cooked quinoa, roasted vegetables, and sautéed tempeh.
3. Toss gently and serve warm.

This bowl offers a satisfying combination of protein, healthy fats, and complex carbs, perfect for sustained morning energy.

Vegan Protein Oatmeal

Vegan protein oatmeal is a creamy and nourishing breakfast that combines the heartiness of oats with the added boost of plant-based protein powder.

It’s customizable and keeps you full for hours.

Ingredients:

• 1/2 cup gluten-free oats
• 1 cup plant-based milk
• 1 scoop vegan protein powder
• 1 tablespoon almond butter
• 1 teaspoon cinnamon
• Maple syrup and fresh fruit for topping

Instructions:

1. Cook oats with plant-based milk according to package instructions.
2. Stir in protein powder, almond butter, and cinnamon until well combined.
3. Serve topped with maple syrup and fresh fruit.

This oatmeal provides a creamy, protein-rich start to your day, balancing flavor and nutrition beautifully.

Vegan Chickpea Omelette

Vegan chickpea omelette is a protein-rich, savory breakfast option that mimics the texture of a traditional omelette using chickpea flour.

It’s easy to customize with your favorite vegetables and spices, providing a filling start to your day.

Ingredients:

• 1 cup chickpea flour
• 1 cup water
• 1/4 cup diced onions
• 1/4 cup diced bell peppers
• 1/4 cup chopped spinach
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. In a bowl, whisk chickpea flour, water, turmeric, salt, and pepper until smooth.
2. Stir in onions, bell peppers, and spinach.
3. Heat olive oil in a non-stick pan over medium heat.
4. Pour batter into the pan and cook for 4-5 minutes until edges set, then flip and cook another 3-4 minutes.
5. Serve warm with avocado or salsa.

This chickpea omelette is a delicious, plant-based protein source that’s versatile and satisfying for any morning.

Vegan Protein Smoothie

A vegan protein smoothie is a quick and refreshing breakfast option packed with plant-based protein, fruits, and healthy fats.

It’s perfect for busy mornings or post-workout fuel.

Ingredients:

• 1 scoop vegan protein powder
• 1 cup spinach
• 1 frozen banana
• 1 tablespoon almond butter
• 1 cup unsweetened almond milk
• 1 tablespoon chia seeds

Instructions:

1. Combine all ingredients in a blender.
2. Blend until smooth and creamy.
3. Pour into a glass and enjoy immediately.

This smoothie is a balanced blend of protein, fiber, and healthy fats that helps keep you full and energized throughout the morning.

Vegan Lentil Breakfast Bowl

This vegan lentil breakfast bowl is packed with protein and fiber from lentils and quinoa, paired with fresh veggies and avocado.

It’s a hearty, nourishing way to fuel your day.

Ingredients:

• 1 cup cooked lentils
• 1/2 cup cooked quinoa
• 1/2 avocado, sliced
• 1/2 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• Salt, pepper, and lemon juice to taste

Instructions:

1. In a bowl, combine cooked lentils and quinoa.
2. Top with avocado slices and cherry tomatoes.
3. Drizzle with olive oil, season with salt, pepper, and lemon juice.
4. Toss gently and serve.

This breakfast bowl is nutrient-dense, providing sustained energy and a delicious balance of flavors and textures.

Vegan Protein Chia Pudding

Vegan protein chia pudding is a creamy, nutrient-packed breakfast that combines chia seeds with plant-based protein powder for a filling and energizing start to your day.

It’s easy to prepare ahead and perfect for busy mornings.

Ingredients:

• 3 tablespoons chia seeds
• 1 scoop vegan protein powder
• 1 cup plant-based milk (almond, soy, or oat)
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• Fresh fruit and nuts for topping

Instructions:

1. In a bowl or jar, mix chia seeds, protein powder, plant-based milk, maple syrup, and vanilla extract.
2. Stir well and refrigerate overnight or for at least 4 hours until thickened.
3. Before serving, stir the pudding and top with fresh fruit and nuts.

This pudding is a delicious and convenient way to boost your protein intake, providing sustained energy and a creamy texture that makes breakfast enjoyable.

Vegan Tempeh Breakfast Wrap

This vegan tempeh breakfast wrap is a savory and protein-rich meal, combining marinated tempeh with fresh veggies wrapped in a gluten-free tortilla.

It’s perfect for a quick, satisfying, and nutrient-dense breakfast.

Ingredients:

• 1/2 block tempeh, thinly sliced
• 1 tablespoon soy sauce or tamari
• 1 teaspoon smoked paprika
• 1 teaspoon maple syrup
• 1 gluten-free tortilla
• 1/4 cup shredded lettuce
• 1/4 cup diced tomatoes
• 1/4 avocado, sliced
• Olive oil for cooking

Instructions:

1. Marinate tempeh slices in soy sauce, smoked paprika, and maple syrup for 10 minutes.
2. Heat olive oil in a skillet and cook tempeh until browned and caramelized.
3. Warm the tortilla and layer with lettuce, tomatoes, avocado, and cooked tempeh.
4. Wrap tightly and serve.

This wrap offers a balanced combination of plant protein, healthy fats, and fresh veggies, ideal for busy mornings or on-the-go breakfasts.

Vegan Protein Oatmeal Bowl

Vegan protein oatmeal bowl is a hearty and creamy breakfast that combines gluten-free oats with vegan protein powder and toppings for a nourishing start to your day.

It’s customizable and packed with fiber and protein.

Ingredients:

• 1/2 cup gluten-free oats
• 1 cup plant-based milk
• 1 scoop vegan protein powder
• 1 tablespoon almond butter
• 1 teaspoon cinnamon
• Fresh berries or banana slices for topping
• Maple syrup to taste

Instructions:

1. Cook oats with plant-based milk according to package instructions.
2. Stir in protein powder, almond butter, and cinnamon until well combined.
3. Top with fresh berries or banana slices and drizzle with maple syrup.
4. Serve warm.

This oatmeal bowl is a delicious, protein-rich breakfast that keeps you full and energized, perfect for fueling your morning activities.

Vegan Protein Power Pancakes

Vegan protein power pancakes are a fluffy, nutrient-dense breakfast that combines plant-based protein powder with wholesome ingredients like oats and bananas.

These pancakes provide sustained energy and are perfect for a satisfying morning meal.

Ingredients:

• 1 cup oat flour
• 1 scoop vegan protein powder
• 1 ripe banana, mashed
• 1 teaspoon baking powder
• 1 cup plant-based milk
• 1 teaspoon vanilla extract
• Coconut oil for cooking

Instructions:

1. In a bowl, mix oat flour, protein powder, and baking powder.
2. Add mashed banana, plant milk, and vanilla extract; stir until smooth.
3. Heat coconut oil in a skillet over medium heat.
4. Pour batter onto the skillet to form pancakes. Cook until bubbles form, then flip and cook until golden brown.
5. Serve with fresh fruit or maple syrup.

These pancakes are a delicious way to enjoy a high-protein vegan breakfast that fuels your day.

Vegan Protein Energy Bars

Vegan protein energy bars are an easy, on-the-go breakfast or snack packed with plant-based protein, nuts, and seeds.

They’re perfect for busy mornings or post-workout fuel.

Ingredients:

• 1 cup gluten-free oats
• 1/2 cup almond butter
• 1/4 cup maple syrup
• 1 scoop vegan protein powder
• 1/4 cup chopped nuts
• 2 tablespoons chia seeds
• 1/4 cup dried cranberries

Instructions:

1. Mix all ingredients in a bowl until well combined.
2. Press mixture firmly into a lined baking pan.
3. Refrigerate for at least 2 hours until firm.
4. Cut into bars and store in an airtight container.

These bars are a tasty, nutrient-rich way to boost your protein intake anytime you need.

Vegan Protein Smoothie Bowl

This vegan protein smoothie bowl blends plant-based protein powder with fruits and seeds for a creamy, energizing breakfast.

It’s quick to prepare and customizable with your favorite toppings.

Ingredients:

• 1 scoop vegan protein powder
• 1 frozen banana
• 1/2 cup frozen berries
• 1 cup plant-based milk
• 1 tablespoon flaxseeds
• Gluten-free granola and fresh fruit for topping

Instructions:

1. Blend protein powder, banana, berries, and plant milk until smooth.
2. Pour into a bowl and top with flaxseeds, granola, and fresh fruit.
3. Serve immediately.

This smoothie bowl is a delicious and convenient way to start your day with a protein boost and vibrant flavors.

Vegan Protein Breakfast Burrito

Vegan protein breakfast burrito is a hearty and satisfying meal packed with plant-based protein from tofu and beans.

Wrapped in a gluten-free tortilla, it’s perfect for a nutritious breakfast on the go or a leisurely weekend treat.

Ingredients:

• 1/2 block firm tofu, crumbled
• 1/2 cup cooked black beans
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 gluten-free tortilla
• Salsa and avocado for topping

Instructions:

1. Sauté onions and bell peppers in a skillet until softened.
2. Add crumbled tofu, black beans, cumin, smoked paprika, salt, and pepper. Cook for 5–7 minutes, stirring occasionally.
3. Warm the gluten-free tortilla.
4. Fill the tortilla with the tofu and bean mixture. Top with salsa and avocado.
5. Roll up and serve.

This burrito combines savory flavors and plenty of protein to keep you energized throughout the morning.

Vegan Protein Chia Pancakes

Vegan protein chia pancakes are fluffy and nutrient-dense, combining chia seeds, plant-based protein powder, and gluten-free flour for a breakfast that fuels your day with lasting energy.

Ingredients:

• 1 cup gluten-free flour
• 1 tablespoon chia seeds + 3 tablespoons water (chia egg)
• 1 scoop vegan protein powder
• 1 cup plant-based milk
• 1 tablespoon maple syrup
• 1 teaspoon baking powder
• Coconut oil for cooking

Instructions:

1. Mix chia seeds with water and let sit to thicken.
2. In a bowl, combine flour, protein powder, and baking powder.
3. Add chia egg, plant milk, and maple syrup; stir until smooth.
4. Heat coconut oil in a skillet over medium heat.
5. Pour batter to form pancakes; cook until bubbles form, then flip and cook until golden.
6. Serve warm with your favorite toppings.

These pancakes are a delicious way to incorporate more protein into your vegan breakfast routine.

Vegan Protein Oatmeal Cookies

Vegan protein oatmeal cookies make a great breakfast treat or snack, combining oats, plant-based protein powder, and natural sweeteners.

They’re easy to bake and provide sustained energy.

Ingredients:

• 1 1/2 cups gluten-free oats
• 1 scoop vegan protein powder
• 1/2 cup mashed banana
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 cup chopped nuts or raisins (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix all ingredients in a bowl until combined.
3. Drop spoonfuls of dough onto the baking sheet and flatten slightly.
4. Bake for 12-15 minutes until golden.
5. Cool before serving.

These cookies offer a tasty, protein-rich way to start your day or enjoy a wholesome snack anytime.

Vegan Protein Breakfast Bowl

Vegan protein breakfast bowl is a nourishing and filling meal that combines quinoa, black beans, and fresh vegetables for a balanced start to your day.

Packed with plant-based protein and fiber, it keeps you energized and satisfied throughout the morning.

Ingredients:

• 1 cup cooked quinoa
• 1/2 cup cooked black beans
• 1/2 avocado, sliced
• 1/4 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• Salt, pepper, and lime juice to taste

Instructions:

1. In a bowl, combine cooked quinoa and black beans.
2. Top with avocado slices and cherry tomatoes.
3. Drizzle with olive oil, season with salt, pepper, and lime juice.
4. Toss gently and serve.

This protein-rich bowl offers a delicious mix of textures and flavors, making it a perfect vegan breakfast option.

Vegan Protein Smoothie

A vegan protein smoothie is a quick and refreshing breakfast packed with plant protein, fruits, and healthy fats.

It’s perfect for those busy mornings when you need a nutritious meal on the go.

Ingredients:

• 1 scoop vegan protein powder
• 1 cup spinach
• 1 frozen banana
• 1 tablespoon almond butter
• 1 cup unsweetened almond milk
• 1 tablespoon flaxseeds

Instructions:

1. Combine all ingredients in a blender.
2. Blend until smooth and creamy.
3. Pour into a glass and enjoy immediately.

This smoothie provides a balanced blend of protein, fiber, and healthy fats, keeping you full and energized.

Vegan Lentil Patties

Vegan lentil patties are a savory, protein-packed breakfast option that’s both hearty and delicious.

Made from lentils and flavorful spices, they’re perfect for a satisfying morning meal.

Ingredients:

• 1 cup cooked lentils
• 1/4 cup gluten-free oats, ground
• 2 tablespoons ground flaxseed + 6 tablespoons water (flax egg)
• 1/4 cup finely chopped onion
• 1 teaspoon cumin
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Mix ground flaxseed with water and let sit to thicken.
2. Combine lentils, oats, flax egg, onion, cumin, salt, and pepper in a bowl; mash slightly to bind.
3. Form mixture into small patties.
4. Heat olive oil in a skillet over medium heat.
5. Cook patties 4-5 minutes on each side until golden and crispy.
6. Serve warm with your favorite vegan sauce.

These lentil patties offer a delicious, protein-rich way to start your day with hearty flavor and nutrition.

Conclusion

A protein-packed vegan breakfast is the perfect way to fuel your body for the day ahead. With these 27+ recipes at your fingertips, you’ll never run out of inspiration to create meals that are both delicious and nourishing. Whether you prefer grab-and-go options or leisurely weekend dishes, these recipes make it easy to enjoy balanced, protein-rich breakfasts that support your health goals. Dive into this collection and discover how versatile and tasty vegan protein breakfasts can be.