If you’re looking to elevate your breakfast with a lean, flavorful alternative to traditional pork sausage, venison breakfast sausages are an excellent choice.
Venison’s rich, gamey flavor pairs beautifully with a variety of herbs, spices, and sweet notes like maple or apple, making it incredibly versatile in the kitchen.
Whether you prefer patties, links, or even sausage balls, these sausages bring a wholesome, protein-packed punch to your morning meals.
In this collection of over 22 venison breakfast sausage recipes, you’ll find creative ideas and classic flavors that turn any breakfast into a satisfying and nutritious experience.
22+ Mouthwatering Venison Breakfast Sausage Recipes to Try Today
With so many delicious venison breakfast sausage recipes to explore, incorporating this lean, nutrient-rich meat into your morning routine has never been easier or more flavorful.
These recipes showcase the versatility of venison, from herb-infused patties to spicy links and sweet maple-infused sausages.
By experimenting with different spice blends and cooking methods, you can create a breakfast experience tailored perfectly to your taste.
Embrace venison sausages for a hearty, wholesome start to your day that’s sure to impress.
venison breakfast sausage patties
Venison breakfast sausage patties are a lean, flavorful alternative to traditional pork sausage.
Made with ground venison and a blend of herbs and spices, these patties offer a rich, savory taste perfect for breakfast or brunch.
Ingredients:
- Ground venison
- Sage
- Thyme
- Garlic powder
- Onion powder
- Salt and pepper
- A pinch of crushed red pepper flakes (optional)
Instructions:
In a bowl, combine ground venison with sage, thyme, garlic powder, onion powder, salt, pepper, and red pepper flakes if using.
Mix thoroughly until spices are evenly incorporated.
Form the mixture into small, round patties.
Heat a skillet over medium heat and cook the patties for several minutes on each side until browned and cooked through.
These venison sausage patties are juicy and packed with flavor while being lower in fat than traditional sausages.
They pair wonderfully with eggs and toast or can be used in breakfast sandwiches for a hearty start to your day.
venison breakfast sausage links
Venison breakfast sausage links provide a rustic, protein-rich twist on classic breakfast sausages.
Seasoned with warm spices and herbs, these links are perfect grilled or pan-fried for a savory morning meal.
Ingredients:
- Ground venison
- Fennel seeds
- Sage
- Brown sugar
- Black pepper
- Salt
- Garlic powder
Instructions:
Mix ground venison with fennel seeds, sage, brown sugar, black pepper, salt, and garlic powder until well blended.
Shape the mixture into small sausage links or rounds.
Cook in a hot skillet or on a grill over medium heat until the sausages are browned on all sides and cooked through.
These venison sausage links are flavorful and slightly sweet with a hint of herbal warmth.
They’re a delicious addition to any breakfast plate and complement eggs, potatoes, or pancakes perfectly.
venison breakfast sausage skillet
This venison breakfast sausage skillet is a hearty and savory one-pan meal combining flavorful venison sausage with vegetables and eggs.
It’s a satisfying way to enjoy the rich taste of venison alongside nutritious ingredients.
Ingredients:
- Ground venison breakfast sausage (seasoned as desired)
- Bell peppers, diced
- Onions, diced
- Potatoes, diced and cooked
- Eggs
- Salt and pepper
Instructions:
Cook the ground venison sausage in a large skillet over medium heat until browned.
Add diced bell peppers and onions, sautéing until tender.
Stir in cooked potatoes and cook until everything is heated through and slightly crispy.
Make small wells in the skillet and crack eggs into them.
Cover and cook until eggs are done to your liking.
This venison breakfast sausage skillet is filling, flavorful, and packed with protein and veggies.
It’s perfect for a weekend breakfast or brunch and brings a rustic, satisfying twist to traditional morning meals.
venison sage breakfast sausage
Venison sage breakfast sausage highlights the classic herb sage, which pairs perfectly with the rich, lean venison meat.
These sausages are flavorful and aromatic, making them a delicious choice for any morning meal.
Ingredients:
- Ground venison
- Fresh or dried sage
- Garlic powder
- Salt and pepper
- Olive oil for cooking
Instructions:
Combine ground venison with sage, garlic powder, salt, and pepper in a bowl.
Mix well until all ingredients are evenly distributed.
Form into small patties or sausage shapes.
Heat olive oil in a skillet over medium heat and cook sausages until browned and cooked through, about several minutes per side.
These sausages offer a fragrant, herby flavor with the lean, gamey taste of venison.
They make a fantastic addition to breakfast plates or sandwiches and provide a healthier, high-protein option compared to traditional pork sausages.
spicy venison breakfast sausage
Spicy venison breakfast sausage brings a kick to your morning with bold spices like cayenne and smoked paprika blended into lean venison.
These sausages are perfect for those who enjoy a bit of heat with their breakfast.
Ingredients:
- Ground venison
- Cayenne pepper
- Smoked paprika
- Garlic powder
- Onion powder
- Salt and black pepper
Instructions:
In a bowl, mix ground venison with cayenne, smoked paprika, garlic powder, onion powder, salt, and pepper.
Form the mixture into patties or links.
Cook in a hot skillet over medium heat until browned and fully cooked, flipping occasionally.
This spicy sausage adds exciting flavor and warmth to your breakfast, pairing well with eggs, toast, or even breakfast burritos.
It’s a bold, satisfying option for those who like a little spice in their mornings.
venison breakfast sausage with maple
Venison breakfast sausage with maple combines the rich, savory flavor of venison with the sweet, smoky notes of maple syrup.
This balance creates a deliciously complex breakfast sausage that’s both hearty and slightly sweet.
Ingredients:
- Ground venison
- Maple syrup
- Sage
- Garlic powder
- Salt and pepper
Instructions:
Mix ground venison with maple syrup, sage, garlic powder, salt, and pepper in a bowl until well combined.
Shape into patties or links.
Cook in a skillet over medium heat until browned on both sides and cooked through, about several minutes per side.
The hint of maple syrup adds a subtle sweetness that complements the gamey venison beautifully.
These sausages make a perfect pairing with pancakes or waffles, bringing a gourmet touch to your breakfast table.
venison and apple breakfast sausage
Venison and apple breakfast sausage offers a delightful balance of savory and sweet flavors.
The natural sweetness of grated apple complements the rich, lean venison, creating a juicy and flavorful sausage perfect for breakfast.
Ingredients:
- Ground venison
- Grated apple (preferably tart varieties like Granny Smith)
- Sage
- Onion powder
- Salt and pepper
Instructions:
Combine ground venison, grated apple, sage, onion powder, salt, and pepper in a bowl.
Mix thoroughly to incorporate all ingredients.
Form into patties or links.
Cook in a skillet over medium heat until browned and cooked through, flipping occasionally.
These sausages bring a fresh twist to traditional breakfast sausage, with the apple adding moisture and a subtle sweetness that enhances the venison’s rich flavor.
They pair wonderfully with eggs or served alongside roasted potatoes.
venison breakfast sausage with rosemary
Venison breakfast sausage with rosemary features the aromatic and piney notes of fresh rosemary, enhancing the earthy taste of venison.
This herbaceous sausage is a flavorful choice for those who enjoy savory, fragrant breakfasts.
Ingredients:
- Ground venison
- Fresh rosemary, finely chopped
- Garlic powder
- Salt and pepper
- Olive oil for cooking
Instructions:
In a bowl, mix ground venison with chopped rosemary, garlic powder, salt, and pepper.
Shape into patties or links.
Heat olive oil in a skillet and cook sausages over medium heat until browned and cooked through.
The rosemary adds a distinctive flavor that complements the lean venison beautifully.
These sausages are ideal served with sautéed greens or incorporated into breakfast sandwiches for a gourmet touch.
venison breakfast sausage with sage and thyme
This venison breakfast sausage combines the earthy flavors of sage and thyme, two classic herbs that bring warmth and depth to the lean venison meat.
The result is a savory, aromatic sausage perfect for breakfast.
Ingredients:
- Ground venison
- Fresh or dried sage
- Fresh or dried thyme
- Garlic powder
- Salt and pepper
Instructions:
Mix ground venison with sage, thyme, garlic powder, salt, and pepper until well combined.
Form into patties or links.
Cook in a skillet over medium heat until golden brown and cooked through, turning as needed.
The blend of sage and thyme creates a comforting herbaceous profile that pairs wonderfully with eggs, toast, or roasted vegetables.
These sausages offer a flavorful and healthy alternative to traditional breakfast meats.
venison and maple breakfast patties
Venison and maple breakfast patties combine the rich, gamey flavor of venison with the sweet, smoky notes of maple syrup.
This combination creates a perfectly balanced sausage that’s both hearty and slightly sweet.
Ingredients:
- Ground venison
- Maple syrup
- Sage
- Garlic powder
- Salt and pepper
Instructions:
In a bowl, mix ground venison with maple syrup, sage, garlic powder, salt, and pepper.
Form the mixture into small patties.
Heat a skillet over medium heat and cook the patties until browned and cooked through, flipping once.
These patties are delicious served alongside pancakes or eggs, offering a unique twist on traditional breakfast sausage with a subtle sweetness that complements the venison’s richness.
venison breakfast sausage with fennel
Venison breakfast sausage with fennel seeds offers a flavorful and aromatic option.
The slight anise-like flavor of fennel pairs beautifully with the lean venison meat, creating a savory and fragrant sausage.
Ingredients:
- Ground venison
- Fennel seeds, crushed
- Garlic powder
- Salt and pepper
- Olive oil for cooking
Instructions:
Combine ground venison with crushed fennel seeds, garlic powder, salt, and pepper.
Mix thoroughly and form into patties or links.
Cook in a skillet with olive oil over medium heat until browned and cooked through.
This sausage has a subtle, distinctive flavor thanks to the fennel, making it a tasty choice for breakfast or brunch.
It pairs well with eggs, roasted vegetables, or breakfast potatoes.
venison and herb breakfast sausage
This venison and herb breakfast sausage is seasoned with a blend of fresh herbs, creating a fragrant and flavorful sausage.
It’s a simple yet delicious way to enjoy lean venison for breakfast.
Ingredients:
- Ground venison
- Fresh parsley, finely chopped
- Fresh thyme, finely chopped
- Garlic powder
- Salt and pepper
Instructions:
Mix ground venison with chopped parsley, thyme, garlic powder, salt, and pepper until evenly combined.
Form into patties or links.
Cook in a skillet over medium heat until sausages are golden brown and cooked through.
The fresh herbs add brightness and depth to the savory venison, making these sausages a versatile and tasty addition to your breakfast plate.
venison breakfast sausage with sage and maple
Venison breakfast sausage with sage and maple offers a perfect balance of savory and sweet flavors.
The earthy sage complements the lean venison, while a touch of maple syrup adds subtle sweetness, creating a delicious breakfast staple.
Ingredients:
- Ground venison
- Fresh or dried sage
- Maple syrup
- Garlic powder
- Salt and pepper
Instructions:
In a bowl, combine ground venison with sage, maple syrup, garlic powder, salt, and pepper.
Mix well until all ingredients are evenly incorporated.
Shape into patties or links.
Cook in a skillet over medium heat until browned and cooked through, about several minutes per side.
This sausage pairs beautifully with pancakes or waffles and adds a gourmet twist to your morning meal with its blend of herbs and sweetness.
venison and rosemary breakfast sausage
Venison and rosemary breakfast sausage features the aromatic flavor of fresh rosemary, which enhances the rich, gamey taste of venison.
This herb-infused sausage is savory and fragrant, perfect for a satisfying breakfast.
Ingredients:
- Ground venison
- Fresh rosemary, finely chopped
- Garlic powder
- Salt and pepper
- Olive oil for cooking
Instructions:
Mix ground venison with rosemary, garlic powder, salt, and pepper in a bowl.
Form into patties or links.
Heat olive oil in a skillet and cook sausages over medium heat until browned and cooked through.
The rosemary adds a lovely piney aroma and depth, making these sausages a flavorful addition to any breakfast plate or sandwich.
venison breakfast sausage with sage and black pepper
This venison breakfast sausage combines the classic herb sage with the bold spice of black pepper, enhancing the natural flavor of the venison.
It’s a simple yet flavorful option for your morning meal.
Ingredients:
- Ground venison
- Sage
- Freshly ground black pepper
- Garlic powder
- Salt
Instructions:
In a bowl, combine ground venison, sage, black pepper, garlic powder, and salt.
Mix thoroughly and form into patties or links.
Cook in a skillet over medium heat until sausages are browned and cooked through, flipping as needed.
The blend of sage and pepper gives these sausages a warm, savory taste that complements eggs, toast, or roasted potatoes perfectly.
venison breakfast sausage with chili flakes
Venison breakfast sausage with chili flakes adds a spicy kick to your morning meal.
The heat from the chili flakes pairs perfectly with the rich, lean flavor of venison, creating a bold and flavorful sausage.
Ingredients:
- Ground venison
- Crushed chili flakes
- Garlic powder
- Onion powder
- Salt and pepper
Instructions:
Mix ground venison with chili flakes, garlic powder, onion powder, salt, and pepper until well combined.
Form into patties or links.
Cook in a skillet over medium heat until browned and cooked through, flipping occasionally.
These spicy sausages bring warmth and excitement to your breakfast plate.
They’re perfect for those who like a little heat with their morning protein.
venison and sage breakfast sausage balls
Venison and sage breakfast sausage balls are bite-sized, flavorful, and perfect for breakfast or brunch gatherings.
The combination of sage and venison delivers a classic savory taste in a convenient form.
Ingredients:
- Ground venison
- Fresh or dried sage
- Garlic powder
- Salt and pepper
- Optional: breadcrumbs for binding
Instructions:
Combine ground venison, sage, garlic powder, salt, pepper, and breadcrumbs if using.
Mix thoroughly and form into small balls.
Bake in the oven or cook in a skillet until browned and cooked through.
These sausage balls are great served with dipping sauces or as part of a hearty breakfast spread.
They’re easy to make ahead and reheat for busy mornings.
venison and apple sage breakfast sausage
Venison and apple sage breakfast sausage combines the sweetness of grated apple with the earthiness of sage and lean venison.
This blend results in juicy, flavorful sausages that are both savory and slightly sweet.
Ingredients:
- Ground venison
- Grated apple
- Sage
- Salt and pepper
- Garlic powder
Instructions:
Mix ground venison with grated apple, sage, salt, pepper, and garlic powder until combined.
Form into patties or links.
Cook in a skillet over medium heat until browned and cooked through, turning as needed.
These sausages offer a delightful balance of flavors and make a delicious addition to your breakfast table alongside eggs or toast.
venison and herb breakfast patties
Venison and herb breakfast patties are bursting with fresh flavors thanks to a blend of parsley, thyme, and rosemary.
This combination enhances the natural richness of venison, making for a savory and aromatic breakfast option.
Ingredients:
- Ground venison
- Fresh parsley, chopped
- Fresh thyme, chopped
- Fresh rosemary, chopped
- Garlic powder
- Salt and pepper
Instructions:
In a bowl, combine ground venison with parsley, thyme, rosemary, garlic powder, salt, and pepper.
Mix thoroughly until well blended.
Form the mixture into patties.
Cook in a skillet over medium heat until browned and cooked through, flipping once.
These herb-infused patties provide a fresh, savory start to your morning and pair perfectly with eggs or roasted vegetables for a wholesome breakfast.
venison breakfast sausage with smoked paprika
Venison breakfast sausage with smoked paprika delivers a smoky, slightly spicy flavor that complements the lean venison perfectly.
This sausage is a great way to add depth and warmth to your breakfast.
Ingredients:
- Ground venison
- Smoked paprika
- Garlic powder
- Onion powder
- Salt and pepper
Instructions:
Mix ground venison with smoked paprika, garlic powder, onion powder, salt, and pepper.
Form into patties or links.
Cook in a hot skillet over medium heat until browned and cooked through.
The smoky notes from the paprika add a delicious twist, making these sausages ideal for pairing with eggs, grits, or breakfast potatoes.
venison and sage breakfast meatballs
Venison and sage breakfast meatballs are a flavorful and convenient way to enjoy venison sausage.
These meatballs are packed with herbs and perfect for serving alongside eggs or in breakfast sandwiches.
Ingredients:
- Ground venison
- Fresh or dried sage
- Garlic powder
- Salt and pepper
- Optional: breadcrumbs for texture
Instructions:
Combine ground venison, sage, garlic powder, salt, pepper, and breadcrumbs if using.
Form into small meatballs.
Bake in the oven or cook in a skillet over medium heat until browned and cooked through.
These meatballs offer a tasty, protein-rich breakfast option that’s easy to prepare ahead and reheat throughout the week.
Conclusion
Venison breakfast sausages offer a delicious and healthier alternative to traditional breakfast meats, packed with flavor and protein. The variety of recipes available means there’s a perfect option for every palate, whether you like your sausage spicy, sweet, or herbaceous. By incorporating venison sausage into your breakfast lineup, you not only enjoy a unique taste but also support sustainable, wild-sourced meat options. Give these 22+ recipes a try and discover how venison can transform your mornings with bold flavors and satisfying nutrition.
