If you’re looking to elevate your dessert game with quick, healthy, and delicious treats, Vitamix ice cream recipes are a game changer.
Whether you crave classic flavors like chocolate and vanilla or want to explore more adventurous blends such as matcha avocado or chai spice, your Vitamix blender can create creamy, smooth ice cream with minimal effort and wholesome ingredients.
These recipes are perfect for anyone seeking dairy-free, refined sugar-free, and naturally sweetened frozen desserts.
Plus, with over 27 creative options to try, you’ll never run out of exciting ways to cool down and satisfy your sweet tooth.
27+ Irresistible Vitamix Ice Cream Recipes to Try Today
Making ice cream in your Vitamix is not only easy but also opens the door to endless customization.
You can tailor flavors to your preference, swap ingredients to suit dietary needs, and experiment with unique combinations like pineapple basil or salted caramel.
These homemade recipes ensure you avoid preservatives and artificial additives commonly found in store-bought ice cream.
By using fresh fruits, nuts, spices, and natural sweeteners, you create a dessert that’s both nourishing and indulgent.
So next time the craving hits, skip the lines and whip up your own creamy masterpiece right at home with your Vitamix.
Chocolate Banana Ice Cream
This creamy and satisfying treat combines the rich flavor of cocoa with the natural sweetness of ripe bananas.
It’s a dairy-free dessert that’s both indulgent and healthy, requiring just a few simple ingredients.
Perfect for hot days or when you need a quick frozen fix, this recipe blends effortlessly in a Vitamix.
Ingredients:
- 2 ripe frozen bananas, sliced
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ¼ cup plant-based milk (almond, oat, or coconut)
- Optional: a pinch of sea salt or a drizzle of maple syrup
Instructions:
Place the frozen banana slices into your Vitamix container.
Add cocoa powder, vanilla extract, and milk.
Start blending on low and gradually increase to high, using the tamper to push ingredients into the blades.
Blend until smooth and creamy, about 30–45 seconds.
Serve immediately for soft-serve texture or freeze for 1–2 hours for a firmer scoop.
This chocolate banana ice cream is a guilt-free dessert that comes together in minutes.
It’s rich, naturally sweet, and has a velvety texture that rivals store-bought ice cream—without added sugars or dairy.
A perfect choice for chocolate lovers with a healthy twist.
Strawberry Coconut Ice Cream
This refreshing ice cream brings together the tropical essence of coconut and the vibrant sweetness of fresh strawberries.
It’s a light yet creamy dessert that’s vegan-friendly, colorful, and ideal for summer gatherings or post-dinner treats.
Ingredients:
- 2 cups frozen strawberries
- ½ cup full-fat canned coconut milk
- 2 tablespoons maple syrup or honey
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract
Instructions:
Add frozen strawberries, coconut milk, maple syrup, lemon juice, and vanilla extract to the Vitamix.
Blend on low speed, gradually increasing to high while using the tamper. Blend until a smooth, thick consistency is achieved.
Serve immediately for soft-serve texture or freeze for a firmer version.
Strawberry coconut ice cream delivers a balance of fruity brightness and rich creaminess.
With the help of your Vitamix, you can skip preservatives and artificial flavorings, making this a wholesome and delicious alternative to conventional ice cream.
Peanut Butter Ice Cream
This ultra-creamy peanut butter ice cream offers a satisfying, nutty flavor that’s both bold and comforting.
Made with only a handful of pantry staples, it’s a quick dessert you can whip up in minutes using your Vitamix, no churning or waiting required.
Ingredients:
- 2 frozen bananas
- 2 tablespoons natural peanut butter
- ¼ cup plant-based milk
- 1 teaspoon vanilla extract
- Optional: mini chocolate chips or a swirl of honey
Instructions:
Place frozen bananas, peanut butter, milk, and vanilla into the Vitamix. Start blending on low, increasing to high while using the tamper to assist.
Blend until the mixture is creamy and smooth.
Stir in chocolate chips if desired and serve immediately.
Peanut butter ice cream made in a Vitamix is a game changer for quick, creamy desserts. It’s naturally sweet, protein-rich, and can be customized with fun add-ins like chocolate chunks or crushed nuts.
This recipe proves that healthy indulgence doesn’t have to be complicated.
Mango Lime Ice Cream
This tropical blend of mango and lime creates a vibrant, zesty ice cream that’s both refreshing and energizing.
The natural sweetness of mango pairs beautifully with the citrusy brightness of lime, making it a perfect choice for a hot afternoon or as a palate-cleansing dessert.
Ingredients:
- 2 cups frozen mango chunks
- Juice of 1 lime
- Zest of ½ lime
- ¼ cup coconut cream or plant-based milk
- 1–2 tablespoons agave syrup or honey (optional)
Instructions:
Add frozen mango, lime juice, lime zest, and coconut cream to the Vitamix. If you prefer a sweeter taste, add agave or honey.
Start blending on low and gradually increase to high, using the tamper to press ingredients toward the blades.
Blend until silky and smooth. Serve immediately or freeze for 1 hour for a firmer texture.
This mango lime ice cream is a bright and tropical twist on traditional desserts.
It’s light, naturally sweet, and free of artificial ingredients, making it a wholesome frozen treat that’s just as easy to make as it is to enjoy.
Blueberry Cashew Ice Cream
Creamy, nutty, and bursting with berry flavor, this blueberry cashew ice cream is a satisfying plant-based dessert.
Cashews add a velvety richness that balances the tartness of blueberries, creating a luxurious texture without any dairy.
Ingredients:
- 1½ cups frozen blueberries
- ½ cup raw cashews (soaked 2–4 hours)
- ¼ cup almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions:
Drain soaked cashews and place them in the Vitamix with frozen blueberries, almond milk, maple syrup, and vanilla.
Blend on low, increasing to high speed, and use the tamper to ensure a smooth and even texture. Blend until thick and creamy.
Enjoy right away or freeze briefly for a firmer consistency.
Blueberry cashew ice cream is a rich, antioxidant-packed dessert that tastes indulgent but feels light and clean.
It’s a great example of how a Vitamix can turn simple ingredients into gourmet-style frozen treats.
Pineapple Basil Ice Cream
This unexpected yet delightful combination of pineapple and basil results in a refreshing and fragrant ice cream.
The sweet and tangy flavor of pineapple is elevated by the herbal notes of fresh basil, creating a unique frozen dessert perfect for adventurous palates.
Ingredients:
- 2 cups frozen pineapple chunks
- ¼ cup full-fat coconut milk
- 5–6 fresh basil leaves
- 1 tablespoon agave nectar or honey (optional)
- Juice of ½ lemon
Instructions:
Combine pineapple, coconut milk, basil leaves, lemon juice, and sweetener in the Vitamix.
Blend on low, increasing to high while using the tamper to push ingredients toward the blades.
Blend until creamy and smooth. Serve immediately or chill briefly in the freezer.
Pineapple basil ice cream is a fun and refreshing way to explore bold flavor combinations.
It’s an herbaceous, sweet treat that showcases the versatility of your Vitamix and is sure to impress guests with its vibrant taste and color.
Avocado Mint Ice Cream
This creamy and refreshing avocado mint ice cream is a delightful twist on classic mint flavors.
The avocado brings a buttery smoothness while the mint leaves add a cool, clean finish. It’s naturally green, dairy-free, and incredibly satisfying.
Ingredients:
- 1 ripe avocado
- 1½ cups frozen banana slices
- ¼ cup plant-based milk
- 8–10 fresh mint leaves
- 1–2 tablespoons maple syrup or agave
- Optional: a few drops of peppermint extract
Instructions:
Scoop the avocado into the Vitamix and add frozen banana slices, milk, mint leaves, and sweetener.
Add peppermint extract if you want a stronger mint flavor.
Blend on low, increasing to high, and use the tamper to achieve a smooth, creamy texture. Serve immediately or freeze for a scoopable consistency.
Avocado mint ice cream is a cooling, creamy dessert with a natural green hue and a smooth finish.
It’s a smart, nourishing option that feels indulgent but is made with wholesome, plant-based ingredients.
Cherry Almond Ice Cream
This sweet and nutty cherry almond ice cream is full of rich, fruity flavor with subtle almond undertones.
It’s a great summer treat, especially when fresh or frozen cherries are in abundance, and it pairs beautifully with dark chocolate or granola toppings.
Ingredients:
- 2 cups frozen cherries (pitted)
- ¼ cup unsweetened almond milk
- 2 tablespoons almond butter
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- Optional: dark chocolate chips or sliced almonds
Instructions:
Add cherries, almond milk, almond butter, vanilla, and almond extract to your Vitamix.
Blend from low to high, using the tamper to push ingredients down. Once smooth and thick, stir in chocolate chips or almonds if using.
Serve right away or freeze briefly to firm.
Cherry almond ice cream is a naturally sweet, creamy dessert with a gourmet flair.
It’s easy to make, bursting with flavor, and a perfect showcase of fruit and nut harmony using your Vitamix.
Vanilla Date Ice Cream
Simple yet rich, this vanilla date ice cream uses whole food ingredients for a naturally sweet and deeply flavorful treat.
The dates provide a caramel-like depth while vanilla rounds it out with classic ice cream flavor, all without added sugars or dairy.
Ingredients:
- 2 frozen bananas
- 4 soft Medjool dates (pitted)
- ¼ cup unsweetened plant-based milk
- 1½ teaspoons vanilla extract
- Pinch of salt
Instructions:
Place bananas, dates, milk, vanilla, and salt in the Vitamix. Start blending on low and increase to high, using the tamper as needed.
Blend until smooth and creamy. Serve immediately or place in the freezer for a firmer consistency.
Vanilla date ice cream is a wholesome, plant-based dessert that delivers rich sweetness and smooth texture without relying on processed ingredients. It’s a satisfying and clean alternative to traditional vanilla ice cream.
Orange Cream Ice Cream
This bright and creamy orange cream ice cream tastes like a frozen dreamsicle, blending the tangy freshness of oranges with smooth, velvety creaminess.
It’s a nostalgic, citrus-forward dessert made healthier and quicker in your Vitamix.
Ingredients:
- 2 oranges, peeled and segmented (frozen)
- 1 frozen banana
- ¼ cup coconut milk or cashew milk
- 1 teaspoon vanilla extract
- 1–2 teaspoons maple syrup (optional)
Instructions:
Add the frozen orange segments, banana, coconut milk, vanilla, and maple syrup (if using) into your Vitamix.
Blend from low to high, using the tamper to press ingredients toward the blades. Blend until creamy and smooth.
Serve right away or freeze for 1 hour for a firmer texture.
Orange cream ice cream is a fun and fruity option that brings summer sunshine into every bite.
It’s a quick, no-fuss recipe with familiar flavors made more wholesome through natural, dairy-free ingredients.
Matcha Coconut Ice Cream
This earthy and luxurious matcha coconut ice cream combines the mellow bitterness of green tea with the creamy sweetness of coconut.
It’s rich in antioxidants, dairy-free, and effortlessly elegant—ideal for matcha lovers.
Ingredients:
- 1½ cups frozen banana slices
- ¼ cup canned coconut milk
- 1½ teaspoons matcha green tea powder
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup or agave
Instructions:
Place frozen banana slices, coconut milk, matcha powder, vanilla, and maple syrup into your Vitamix.
Blend slowly at first, then increase speed and use the tamper to help the mixture come together.
Blend until thick and creamy. Serve immediately or freeze briefly.
Matcha coconut ice cream offers a calming, creamy dessert experience with a vibrant green hue and sophisticated flavor.
It’s perfect for an afternoon treat or a light ending to a meal.
Raspberry Chocolate Chip Ice Cream
Tart raspberries meet sweet chocolate in this beautifully balanced and deeply flavorful ice cream.
With a vibrant pink color and pops of dark chocolate, this frozen treat looks stunning and tastes even better.
Ingredients:
- 2 cups frozen raspberries
- 1 frozen banana
- ¼ cup almond or oat milk
- 1 teaspoon vanilla extract
- 2 tablespoons mini dark chocolate chips
Instructions:
Add raspberries, banana, milk, and vanilla to the Vitamix. Blend on low, increasing to high speed, using the tamper to push ingredients into the blades. Once smooth and creamy, stir in chocolate chips by hand. Serve immediately or freeze for later.
Raspberry chocolate chip ice cream is the perfect balance of tart and sweet, creamy and crunchy.
It’s an eye-catching, refreshing dessert made entirely in your Vitamix with no preservatives or artificial flavors.
Peach Ginger Ice Cream
This vibrant peach ginger ice cream combines the juicy sweetness of ripe peaches with a subtle spicy kick from fresh ginger.
The smooth texture and warm spice make it a unique and refreshing treat that’s both comforting and invigorating.
Ingredients:
- 2 cups frozen peach slices
- 1 frozen banana
- 1 teaspoon freshly grated ginger
- ¼ cup coconut milk or almond milk
- 1 tablespoon maple syrup (optional)
Instructions:
Add frozen peaches, banana, grated ginger, milk, and maple syrup to the Vitamix.
Blend on low speed, increasing to high while using the tamper to push ingredients toward the blades.
Blend until creamy and smooth. Serve immediately for soft serve or freeze briefly for a firmer texture.
Peach ginger ice cream offers a delightful balance between sweet and spicy, perfect for those looking to explore new flavors.
This recipe showcases how simple ingredients can be transformed into a sophisticated frozen dessert with the help of your Vitamix.
Salted Caramel Ice Cream
This decadent salted caramel ice cream delivers rich, buttery flavor with a perfect hint of sea salt.
Using dates for natural sweetness and coconut milk for creaminess, this dairy-free version is a delicious and healthier alternative to traditional caramel ice cream.
Ingredients:
- 2 frozen bananas
- 6 Medjool dates (pitted)
- ¼ cup coconut milk
- ½ teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions:
Place bananas, dates, coconut milk, salt, and vanilla into your Vitamix. Blend on low, gradually increasing to high speed, using the tamper to blend evenly.
lend until thick, smooth, and creamy. Serve immediately or freeze for a firmer scoop.
Salted caramel ice cream made in a Vitamix offers rich indulgence with natural ingredients.
The sweet and salty contrast is satisfying, and it’s a perfect treat for anyone craving a creamy, luscious dessert without refined sugars or dairy.
Coffee Almond Ice Cream
This energizing coffee almond ice cream combines bold coffee flavor with nutty almond undertones.
It’s creamy, slightly sweet, and perfect for coffee lovers looking for a dairy-free frozen treat that can double as an afternoon pick-me-up.
Ingredients:
- 2 frozen bananas
- ½ cup brewed coffee, chilled
- 2 tablespoons almond butter
- 1 teaspoon vanilla extract
- 1–2 teaspoons maple syrup (optional)
Instructions:
Add frozen bananas, chilled coffee, almond butter, vanilla, and maple syrup into the Vitamix.
Blend on low to high speed, using the tamper to achieve a smooth texture.
Serve immediately or freeze briefly for a firmer texture.
Coffee almond ice cream is a perfect fusion of creamy sweetness and rich coffee flavor.
It’s a simple yet sophisticated dessert that can satisfy your sweet tooth and caffeine cravings at the same time.
Mint Chocolate Chip Ice Cream
This refreshing mint chocolate chip ice cream combines cool mint flavor with crunchy chocolate chips for a classic favorite made healthier and faster in your Vitamix.
It’s creamy, dairy-free, and perfect for a guilt-free indulgence.
Ingredients:
- 2 frozen bananas
- 10 fresh mint leaves
- ¼ cup almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons mini dark chocolate chips
Instructions:
Add frozen bananas, mint leaves, almond milk, and vanilla extract to the Vitamix.
Blend on low speed, increasing to high while using the tamper to create a smooth and creamy texture.
Stir in the chocolate chips by hand after blending. Serve immediately or freeze briefly for a firmer consistency.
This mint chocolate chip ice cream delivers a cool and creamy dessert experience with bursts of chocolate crunch.
It’s a refreshing treat that’s quick to prepare and perfect for anyone who loves the classic flavor combo without dairy.
Pumpkin Spice Ice Cream
Celebrate fall flavors anytime with this cozy pumpkin spice ice cream.
Creamy, spiced, and naturally sweet, this recipe blends pumpkin puree with warming spices for a comforting dessert that’s perfect year-round.
Ingredients:
- 1 cup canned pumpkin puree (frozen)
- 1 frozen banana
- ¼ cup coconut milk
- 1 teaspoon pumpkin pie spice
- 1–2 tablespoons maple syrup
Instructions:
Combine frozen pumpkin puree, banana, coconut milk, pumpkin pie spice, and maple syrup in the Vitamix.
Blend from low to high speed, using the tamper to achieve a thick and creamy consistency. Serve immediately or freeze for a firmer texture.
Pumpkin spice ice cream is a deliciously nostalgic treat that brings the flavors of autumn into a creamy, dairy-free dessert.
It’s easy to make and perfect for cozying up on chilly evenings or impressing guests with seasonal flair.
Cookies and Cream Ice Cream
This vegan cookies and cream ice cream is a fun and creamy dessert that mimics the beloved classic using simple plant-based ingredients and crushed cookies.
It’s rich, crunchy, and incredibly satisfying.
Ingredients:
- 2 frozen bananas
- ½ cup plant-based milk
- 6 crushed vegan chocolate sandwich cookies
- 1 teaspoon vanilla extract
Instructions:
Add frozen bananas, plant-based milk, and vanilla to the Vitamix and blend until smooth and creamy.
Fold in crushed cookies by hand. Serve immediately for a soft-serve texture or freeze for firmer scoops.
Cookies and cream ice cream made in a Vitamix is a delicious, dairy-free spin on a favorite flavor.
It’s a quick way to enjoy creamy indulgence with a fun crunch, perfect for any occasion.
Honey Lavender Ice Cream
This delicate honey lavender ice cream offers a floral, subtly sweet flavor that feels both elegant and soothing.
It’s perfect for a light dessert or a special treat after dinner, made quickly in your Vitamix with natural ingredients.
Ingredients:
- 2 frozen bananas
- 1 tablespoon honey
- 1 teaspoon dried culinary lavender (soaked in 2 tablespoons hot water for 5 minutes, then strained)
- ¼ cup coconut milk
- 1 teaspoon vanilla extract
Instructions:
Add frozen bananas, honey, coconut milk, vanilla, and the lavender infusion (without the flowers) to the Vitamix. Blend on low speed, increasing to high while using the tamper, until smooth and creamy.
Serve immediately or freeze briefly for firmer texture.
Honey lavender ice cream is a beautifully fragrant, creamy treat that combines the calming essence of lavender with the natural sweetness of honey and banana.
It’s a unique dessert that’s easy to prepare and sure to impress.
Black Sesame Ice Cream
This rich and nutty black sesame ice cream offers an exotic flavor that’s deeply satisfying and creamy.
Made with black sesame paste and simple ingredients, it’s a sophisticated dairy-free dessert you can whip up in minutes.
Ingredients:
- 2 frozen bananas
- 2 tablespoons black sesame paste or ground black sesame seeds
- ¼ cup coconut milk
- 1 teaspoon vanilla extract
- 1–2 tablespoons maple syrup (optional)
Instructions:
Add frozen bananas, black sesame paste, coconut milk, vanilla, and maple syrup to the Vitamix.
Blend from low to high speed, using the tamper to achieve a smooth, creamy texture.
Serve immediately or freeze for firmer consistency.
Black sesame ice cream brings a unique, toasty flavor and beautiful dark hue to your frozen treats.
It’s a perfect way to explore new tastes while enjoying a creamy, plant-based dessert.
Lemon Basil Ice Cream
Bright, tangy lemon meets fresh, fragrant basil in this refreshing ice cream that’s perfect for warm days.
The combination offers a zingy, herbal twist that’s both light and creamy, made effortlessly in your Vitamix.
Ingredients:
- 2 frozen bananas
- Juice and zest of 1 lemon
- 6 fresh basil leaves
- ¼ cup coconut milk
- 1–2 tablespoons agave or honey (optional)
Instructions:
Add frozen bananas, lemon juice and zest, basil leaves, coconut milk, and sweetener to the Vitamix.
Blend on low, increasing to high speed, using the tamper to mix thoroughly until smooth and creamy. Serve immediately or freeze briefly.
Lemon basil ice cream is a bright and refreshing treat that balances citrus acidity with herbal notes, creating a unique and elegant dessert.
It’s quick to prepare and perfect for anyone seeking something fresh and vibrant.
Carrot Cake Ice Cream
This creamy carrot cake ice cream captures the warm spices and sweetness of the classic dessert in a healthy, dairy-free frozen treat.
With real carrots, cinnamon, and a touch of sweetness, it’s a delicious way to enjoy carrot cake flavors anytime.
Ingredients:
- 1 cup cooked and cooled carrots (frozen)
- 1 frozen banana
- ¼ cup coconut milk
- 1 teaspoon cinnamon
- 2 tablespoons maple syrup
- ¼ cup chopped walnuts or pecans (optional)
Instructions:
Add frozen carrots, banana, coconut milk, cinnamon, and maple syrup to the Vitamix. Blend from low to high speed, using the tamper to get a smooth, creamy texture.
Fold in nuts by hand if desired. Serve immediately or freeze for firmer texture.
Carrot cake ice cream is a rich and comforting dessert that combines wholesome ingredients with familiar flavors.
It’s a great way to enjoy a classic dessert in a lighter, refreshing format.
Matcha Avocado Ice Cream
This vibrant green matcha avocado ice cream blends creamy avocado with earthy matcha for a nutritious and luxurious frozen treat.
It’s smooth, energizing, and packed with antioxidants, perfect for health-conscious dessert lovers.
Ingredients:
- 1 ripe avocado
- 1½ cups frozen banana slices
- 1 teaspoon matcha powder
- ¼ cup almond or coconut milk
- 1 tablespoon maple syrup
Instructions:
Scoop avocado into the Vitamix along with frozen banana, matcha powder, milk, and maple syrup.
Blend on low to high speed, using the tamper to help combine into a creamy texture.
Serve immediately or freeze briefly.
Matcha avocado ice cream is an indulgent yet healthy dessert that combines superfoods in a delicious way.
Its creamy texture and unique flavor make it a standout treat.
Chocolate Cherry Ice Cream
This rich chocolate cherry ice cream combines sweet cherries with deep cocoa flavor for a decadent yet dairy-free dessert.
The bright tartness of cherries pairs perfectly with the smooth chocolate base, creating a luscious frozen treat.
Ingredients:
- 1½ cups frozen cherries (pitted)
- 1 frozen banana
- 2 tablespoons unsweetened cocoa powder
- ¼ cup almond milk
- 1 teaspoon vanilla extract
Instructions:
Add cherries, banana, cocoa powder, almond milk, and vanilla to the Vitamix.
Blend on low, increasing to high, using the tamper for a smooth, creamy consistency.
Serve immediately or freeze for a firmer texture.
Chocolate cherry ice cream is a delicious blend of fruity tartness and chocolate richness.
It’s easy to prepare and perfect for those who crave a classic flavor combo in a healthy, homemade version.
Coconut Lime Ice Cream
This bright and creamy coconut lime ice cream is a tropical delight that balances the rich sweetness of coconut with the zesty freshness of lime.
It’s a refreshing, dairy-free treat perfect for warm days or anytime you want a taste of the tropics.
Ingredients:
- 1½ cups frozen banana slices
- ½ cup full-fat coconut milk
- Juice and zest of 1 lime
- 1–2 tablespoons maple syrup or agave (optional)
Instructions:
Add frozen banana, coconut milk, lime juice and zest, and sweetener to the Vitamix.
Blend on low speed, gradually increasing to high, using the tamper to achieve a smooth and creamy consistency.
Serve immediately for soft serve or freeze for firmer scoops.
Coconut lime ice cream delivers a perfect harmony of creamy and tangy flavors.
It’s a quick and easy way to enjoy a tropical-inspired dessert without dairy or added sugars.
Maple Pecan Ice Cream
This rich maple pecan ice cream offers a comforting and nutty flavor with the natural sweetness of maple syrup and crunchy pecans.
It’s a wholesome, dairy-free dessert that feels indulgent and satisfying.
Ingredients:
- 2 frozen bananas
- ¼ cup plant-based milk
- 3 tablespoons pure maple syrup
- ½ cup chopped pecans
- 1 teaspoon vanilla extract
Instructions:
Blend frozen bananas, plant-based milk, maple syrup, and vanilla in the Vitamix on low to high speed until smooth and creamy.
Fold in chopped pecans by hand. Serve immediately or freeze briefly for a firmer texture.
Maple pecan ice cream is a deliciously sweet and crunchy treat that pairs well with cozy autumn flavors.
It’s simple to prepare and makes a great snack or dessert.
Chai Spice Ice Cream
This aromatic chai spice ice cream combines warming spices like cinnamon, cardamom, and ginger with creamy frozen bananas for a cozy and flavorful dairy-free dessert.
It’s perfect for chai lovers looking for a sweet treat.
Ingredients:
- 2 frozen bananas
- ¼ cup coconut milk
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ¼ teaspoon ground ginger
- 1–2 tablespoons maple syrup
Instructions:
Add frozen bananas, coconut milk, spices, and maple syrup to the Vitamix. Blend on low to high speed using the tamper until smooth and creamy.
Serve immediately or freeze for firmer scoops.
Chai spice ice cream is a warm and comforting dessert that captures the essence of traditional chai tea in a frozen, creamy form.
It’s easy to make and perfect for those cozy moments.
Conclusion
Whether you’re entertaining guests, looking for a healthy snack, or just want to treat yourself, Vitamix ice cream recipes provide a fantastic way to enjoy frozen desserts guilt-free. The blender’s powerful motor effortlessly transforms simple ingredients into velvety ice cream, saving you time and effort. With so many flavors available—from tangy mango lime to rich peanut butter and chocolate cherry—there’s something for every palate. Embrace the creativity and convenience that come with making your own ice cream, and discover how easy it is to turn nutritious ingredients into a refreshing, satisfying treat.
