25+ Delicious Welbilt Bread Machine Recipes to Try Today

Using a bread machine is one of the easiest ways to enjoy fresh, homemade bread without the hassle of kneading or watching the dough rise.

The Welbilt bread machine, known for its reliability and user-friendly features, opens up a world of baking possibilities right in your kitchen.

Whether you’re craving classic white bread, hearty multigrain loaves, or flavorful sweet and savory varieties, there’s a recipe for every taste and occasion.

With over 25 Welbilt bread machine recipes available, you can effortlessly explore diverse breads — from rustic sourdough to aromatic herb-infused loaves — all baked to perfection with minimal effort.

This guide will inspire your next baking adventure and help you make the most of your Welbilt bread machine.

25+ Delicious Welbilt Bread Machine Recipes to Try Today

With these 25+ Welbilt bread machine recipes, creating delicious, fresh bread has never been easier.

From simple everyday favorites to unique specialty breads, the versatility of your bread machine lets you experiment and enjoy bakery-quality loaves at home.

Whether you are a beginner or a seasoned baker, the Welbilt machine simplifies the process, ensuring consistently great results.

Embrace the joy of homemade bread with these tried-and-true recipes and discover how satisfying baking with a bread machine can be.

White Bread

Using your Welbilt bread machine, this classic white bread recipe delivers a soft, fluffy interior with a golden crust.

Ideal for sandwiches, toast, or just enjoying warm with butter, it’s one of the simplest and most rewarding bread machine recipes.

The Welbilt machine does all the work—kneading, rising, and baking—leaving you with consistently perfect results every time.

• Ingredients:
  • 1 cup warm water (about 110°F)
  • 2 tablespoons white sugar
  • 2¼ teaspoons active dry yeast
  • 2 tablespoons vegetable oil
  • 3 cups bread flour
  • 1 teaspoon salt
• Instructions:
  1. Add the warm water, sugar, and yeast into the bread pan. Let sit for about 10 minutes until frothy.
  2. Add oil, flour, and salt to the pan in that order.
  3. Select the Basic or White Bread setting on your Welbilt machine.
  4. Choose crust color if available (light, medium, or dark).
  5. Press start and let the machine complete its cycle.

This white bread turns out incredibly soft and aromatic—perfect for daily use.

The Welbilt’s even baking process ensures a consistently smooth texture and flavor with little effort.

Honey Wheat Bread

This honey wheat bread recipe strikes the perfect balance between slightly sweet and nutty.

With whole wheat flour and a touch of honey, it’s both hearty and soft.

It’s great for healthy sandwiches, toast, or a nourishing snack. The Welbilt bread machine makes it easy to achieve a well-kneaded, perfectly risen loaf every time.

• Ingredients:
  • 1 cup warm water
  • 2 tablespoons honey
  • 2 tablespoons canola oil
  • 1½ cups bread flour
  • 1½ cups whole wheat flour
  • 1 teaspoon salt
  • 2¼ teaspoons active dry yeast
• Instructions:
  1. Add water, honey, and oil to the bread pan.
  2. Carefully add both flours on top, followed by salt.
  3. Make a small well in the flour and add the yeast.
  4. Select the Whole Wheat or Basic setting on your Welbilt machine.
  5. Start the machine and wait for your freshly baked loaf.

Thanks to the bread machine’s steady handling, this recipe produces a loaf with wonderful density and flavor without being too heavy—making it a satisfying yet healthy option for everyday enjoyment.

Cinnamon Raisin Bread

Warm, aromatic, and slightly sweet, this cinnamon raisin bread is a delightful treat for breakfast or dessert.

It toasts beautifully and pairs well with butter or cream cheese.

Your Welbilt machine simplifies what might seem like a complicated bread—making it practically effortless.

• Ingredients:
  • 1 cup warm milk
  • 2 tablespoons butter, softened
  • 3 cups bread flour
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2¼ teaspoons active dry yeast
  • ¾ cup raisins
• Instructions:
  1. Add warm milk and butter to the bread pan.
  2. Add flour, sugar, cinnamon, and salt.
  3. Make a well in the center and add yeast.
  4. Set your Welbilt machine to the Sweet Bread or Basic setting.
  5. When the machine signals (typically after first kneading), add raisins.
  6. Let the machine complete the cycle.

Every slice of this bread delivers a warm, spiced flavor with pops of sweetness from the raisins.

The bread machine handles the mixing and timing effortlessly, making it easy to enjoy bakery-style results at home.

French Bread

This French bread recipe offers a crusty exterior with a soft and airy interior—ideal for dipping in olive oil, serving with soups, or making gourmet sandwiches.

Using your Welbilt bread machine, this traditionally labor-intensive bread becomes a hands-free delight with a consistent artisan-style finish.

• Ingredients:
  • 1¼ cups warm water
  • 1½ teaspoons salt
  • 1 teaspoon sugar
  • 3¾ cups bread flour
  • 1½ teaspoons active dry yeast
• Instructions:
  1. Pour warm water into the bread pan.
  2. Add salt and sugar, followed by bread flour.
  3. Make a small well in the flour and add yeast.
  4. Select the French Bread setting on your Welbilt machine.
  5. Press start and allow the full cycle to run.

The outcome is a beautifully baked French loaf with a chewy, golden crust and subtle flavor.

It’s a fantastic, fuss-free way to enjoy traditional European bread right from your own kitchen.

Oatmeal Bread

Wholesome and slightly nutty, oatmeal bread made in the Welbilt machine is hearty yet tender.

It’s a great choice for a nutritious breakfast toast or a rustic sandwich base.

The oats give the bread structure and flavor while remaining soft and easy to slice.

• Ingredients:
  • 1¼ cups warm milk
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1½ cups bread flour
  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • 1 teaspoon salt
  • 2¼ teaspoons active dry yeast
• Instructions:
  1. Add warm milk, butter, and honey into the bread pan.
  2. Add bread flour, wheat flour, oats, and salt.
  3. Make a well and add yeast.
  4. Choose the Whole Wheat or Basic setting on your Welbilt bread machine.
  5. Start the cycle and wait for the machine to complete baking.

The result is a rich, slightly sweet loaf with subtle oat texture in every bite.

The bread holds together well, stores nicely, and is satisfying for both kids and adults.

Cheese Bread

This cheese bread recipe is a savory indulgence with melted cheddar flavor baked into every bite.

It’s perfect as a side for pasta, soup, or even sliced into grilled cheese sandwiches.

The Welbilt bread machine makes it simple to create a loaf that’s both rich and aromatic.

• Ingredients:
  • 1 cup warm water
  • 2 tablespoons butter
  • 3 cups bread flour
  • 1½ teaspoons sugar
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 2¼ teaspoons active dry yeast
• Instructions:
  1. Add warm water and butter to the bread pan.
  2. Layer in flour, sugar, and salt.
  3. Add shredded cheese on top.
  4. Make a small well and add yeast.
  5. Select the Basic or Cheese Bread setting, if available.
  6. Start the machine and allow it to run the full baking cycle.

This bread is soft, savory, and flavorful, making it a crowd-pleasing favorite.

The Welbilt machine ensures even kneading and baking, giving you a golden cheesy crust and rich interior every time.

Rye Bread

This rye bread recipe delivers a robust, earthy flavor with a dense yet soft texture, making it an excellent choice for deli sandwiches or hearty breakfast toast.

With the help of the Welbilt bread machine, you can enjoy this classic European-style bread without the need for complicated kneading or long proofing times.

• Ingredients:
  • 1 cup warm water
  • 2 tablespoons molasses
  • 2 tablespoons vegetable oil
  • 1 cup rye flour
  • 2 cups bread flour
  • 1 tablespoon caraway seeds (optional)
  • 1½ teaspoons salt
  • 2¼ teaspoons active dry yeast
• Instructions:
  1. Add water, molasses, and oil into the bread pan.
  2. Add rye flour, bread flour, and caraway seeds if using.
  3. Sprinkle salt around the edges and make a small well for the yeast.
  4. Select the Basic or Rye Bread setting on your Welbilt machine.
  5. Start the cycle and let the machine handle the rest.

This bread has a deep flavor and a slightly chewy crumb, perfect for those who love traditional rye with a homemade feel.

It’s rustic and satisfying, with very little effort required.

Garlic Herb Bread

Bursting with savory flavors, this garlic herb bread is perfect as a dinner side, sandwich base, or appetizer.

The Welbilt bread machine evenly distributes the herbs and garlic throughout the loaf, creating an aromatic and flavorful bread that’s hard to resist.

• Ingredients:
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 teaspoon sugar
  • 1½ teaspoons salt
  • 1½ teaspoons garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2¼ teaspoons active dry yeast
• Instructions:
  1. Add water and olive oil to the bread pan.
  2. Add flour, sugar, salt, and all herbs.
  3. Create a well and add the yeast.
  4. Choose the Basic setting and start the Welbilt machine.
  5. Let the full cycle complete for a fresh, fragrant loaf.

Every slice delivers a punch of herbaceous garlic flavor.

It pairs perfectly with soups, pasta, or even as a base for bruschetta.

The Welbilt ensures even mixing and a golden finish.

Banana Nut Bread

Moist, sweet, and packed with rich banana flavor and crunchy nuts, this banana nut bread recipe is a wonderful use of ripe bananas.

It’s a comforting option for breakfast or dessert, and the Welbilt bread machine makes it practically effortless.

• Ingredients:
  • 2 ripe bananas, mashed
  • 2 eggs
  • ½ cup vegetable oil
  • ½ cup sugar
  • 1¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chopped walnuts or pecans
• Instructions:
  1. In a separate bowl, mix bananas, eggs, oil, and sugar.
  2. Pour the wet mixture into the bread pan.
  3. Add flour, baking powder, baking soda, and salt.
  4. Add chopped nuts on top.
  5. Select the Quick Bread or Cake setting on your Welbilt machine.
  6. Start the cycle and allow it to finish baking.

This banana nut bread comes out moist and flavorful, with just the right balance of sweetness and crunch.

The Welbilt machine handles the mix gently, ensuring a tender crumb and even texture every time.

Italian Herb Bread

Fragrant and flavorful, this Italian herb bread brings together the perfect blend of dried herbs to complement pasta dishes, soups, or antipasto platters.

When prepared in the Welbilt bread machine, it bakes into a beautifully crusted, soft-centered loaf that’s packed with savory aromas.

• Ingredients:
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 tablespoon sugar
  • 1½ teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2¼ teaspoons active dry yeast
• Instructions:
  1. Add water and olive oil to the bread pan.
  2. Layer in flour, sugar, salt, garlic powder, and herbs.
  3. Make a small well in the flour and add the yeast.
  4. Select the Basic or Italian Bread setting on your Welbilt machine.
  5. Press start and let the machine complete the full baking cycle.

This bread emerges soft, aromatic, and flavorful, perfect for slicing and serving warm.

The machine handles all the mixing and kneading, giving you a consistent result with very little effort.

Potato Bread

Soft, slightly sweet, and ultra-moist, potato bread is a comfort classic that holds its softness for days.

By incorporating mashed potatoes into the dough, this recipe makes the bread exceptionally tender.

The Welbilt bread machine simplifies the process and creates a foolproof, bakery-style loaf.

• Ingredients:
  • ¾ cup warm milk
  • ½ cup mashed potatoes (no seasoning)
  • 2 tablespoons butter, softened
  • 2 tablespoons sugar
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2¼ teaspoons active dry yeast
• Instructions:
  1. Add warm milk, mashed potatoes, butter, and sugar into the bread pan.
  2. Add flour and salt on top.
  3. Make a small well and add the yeast.
  4. Choose the Basic setting on your Welbilt machine.
  5. Let the machine complete the baking cycle as usual.

The resulting loaf is soft, fluffy, and subtly sweet, making it ideal for toast, sandwiches, or just enjoying plain.

With the Welbilt’s precision, the texture stays consistent from crust to center.

Apple Cinnamon Bread

Sweet, fragrant, and delightfully moist, apple cinnamon bread makes a delicious breakfast or snack option.

The combination of fresh apples and warm spices bakes perfectly in a Welbilt machine, giving you a tender loaf with swirls of cinnamon throughout.

• Ingredients:
  • 1 cup applesauce
  • 2 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 2 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ cup finely chopped apples
  • 2¼ teaspoons active dry yeast
• Instructions:
  1. Add applesauce and melted butter to the bread pan.
  2. Add sugar, cinnamon, flour, salt, and baking powder.
  3. Sprinkle the chopped apples evenly across the top.
  4. Make a small well and add the yeast.
  5. Use the Quick Bread or Cake setting if your Welbilt model includes it.
  6. Let the machine complete the baking process.

What comes out is a warm, lightly sweet loaf bursting with cinnamon spice and soft apple bits—an excellent treat for fall mornings or cozy afternoons.

The bread machine handles all the prep for a homemade flavor with no hassle.

Cornbread

Soft, slightly crumbly, and mildly sweet, this cornbread recipe is a comforting side for soups, stews, or barbecue meals.

With the Welbilt bread machine, making cornbread is quick and hands-off—producing a moist, golden loaf every time without needing to turn on the oven.

• Ingredients:
  • 1 cup milk
  • 2 eggs
  • ¼ cup vegetable oil
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ⅓ cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
• Instructions:
  1. In a bowl, whisk together milk, eggs, and oil.
  2. Pour into the bread pan.
  3. Add cornmeal, flour, sugar, baking powder, and salt.
  4. Select the Quick Bread or Cake setting.
  5. Start the cycle and allow it to finish.

This cornbread turns out tender with a lovely corn flavor and light sweetness.

The Welbilt machine ensures even mixing and perfect baking, making it a reliable go-to for family dinners and potlucks.

Pumpkin Bread

Rich, moist, and warmly spiced, this pumpkin bread is a seasonal favorite that can be enjoyed year-round.

The Welbilt bread machine simplifies the preparation, letting you enjoy the festive aroma and taste of pumpkin spice without extra bowls or baking steps.

• Ingredients:
  • 1 cup canned pumpkin puree
  • 2 eggs
  • ½ cup vegetable oil
  • 1 cup sugar
  • 1¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
• Instructions:
  1. Mix pumpkin, eggs, oil, and sugar in a bowl.
  2. Pour into the bread machine pan.
  3. Add flour, baking soda, baking powder, spices, and salt.
  4. Select the Quick Bread or Cake setting.
  5. Let the machine complete the cycle.

The result is a moist, tender loaf filled with pumpkin flavor and cozy spices.

It’s a wonderful treat served warm with butter or cream cheese, and the bread machine keeps the process delightfully easy.

Jalapeño Cheddar Bread

Spicy, cheesy, and packed with bold flavor, jalapeño cheddar bread is perfect for those who enjoy a little heat.

Whether paired with chili or enjoyed on its own, the Welbilt machine makes this robust loaf easy to whip up with consistent texture and flavor.

• Ingredients:
  • 1 cup warm water
  • 2 tablespoons vegetable oil
  • 3 cups bread flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 1–2 tablespoons chopped pickled jalapeños (adjust to taste)
  • 2¼ teaspoons active dry yeast
• Instructions:
  1. Add warm water and oil to the bread pan.
  2. Add flour, sugar, and salt.
  3. Sprinkle cheese and jalapeños on top.
  4. Make a small well in the flour and add yeast.
  5. Select the Basic or Cheese Bread setting.
  6. Start the machine and let it bake through.

This bread is bold, flavorful, and slightly spicy—perfect for savory sandwich creations or a unique side dish.

Thanks to the Welbilt machine, the cheese and jalapeños are blended smoothly into the dough, giving every bite a burst of flavor.

Sourdough Bread (with Starter)

Sourdough bread, known for its tangy flavor and chewy texture, can also be made in a Welbilt bread machine—especially when you already have an active starter.

While traditional sourdough takes time and precision, the machine simplifies the process by handling the mixing and baking phases with ease.

• Ingredients:
  • 1 cup sourdough starter (fed and active)
  • ¾ cup warm water
  • 2 tablespoons olive oil
  • 1½ teaspoons salt
  • 3 cups bread flour
  • 1 tablespoon sugar
  • 1½ teaspoons active dry yeast (optional for quicker rise)
• Instructions:
  1. Add starter, water, and oil to the bread pan.
  2. Add flour, sugar, and salt on top.
  3. If using yeast, place it in a small well in the flour.
  4. Select the Basic or French setting on your Welbilt machine.
  5. Let the machine complete the full cycle.

The end result is a flavorful loaf with that distinctive sourdough tang.

Even if you’re new to working with starters, the Welbilt machine offers a more predictable way to bake sourdough-style bread at home.

Cinnamon Swirl Bread

This cinnamon swirl bread is soft, sweet, and fragrant—featuring a ribbon of cinnamon sugar through the center.

Perfect for breakfast or a light dessert, it turns out beautifully in a Welbilt bread machine without needing to manually shape or roll the dough.

• Ingredients:
  • ¾ cup warm milk
  • 1 egg
  • 2 tablespoons butter, softened
  • 2½ cups bread flour
  • ¼ cup sugar
  • 1 teaspoon salt
  • 2¼ teaspoons active dry yeast
  • For the swirl:
    • ⅓ cup brown sugar
    • 1 tablespoon cinnamon
• Instructions:
  1. Add milk, egg, and butter to the bread pan.
  2. Add flour, sugar, and salt.
  3. Make a well and add yeast.
  4. Select the Dough setting. After the cycle, remove and flatten dough.
  5. Sprinkle with cinnamon sugar mixture and roll into a loaf.
  6. Place dough back into pan or bake in oven at 350°F for 30 minutes.

This bread creates a beautiful swirl with rich cinnamon flavor in every slice.

It’s a warm, sweet treat that feels homemade without all the hands-on labor.

Beer Bread

Beer bread is a rustic, flavorful loaf with a hint of malt and a chewy, hearty texture.

It requires no yeast thanks to the beer’s natural leavening, and the Welbilt bread machine simplifies the mixing and baking for a one-pan solution.

• Ingredients:
  • 1 bottle (12 oz) beer, room temperature
  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons melted butter (for top, optional)
• Instructions:
  1. Pour beer into the bread pan.
  2. Add flour, sugar, baking powder, and salt.
  3. Select the Quick Bread or Cake setting.
  4. Let the machine complete the baking cycle.
  5. If desired, brush melted butter on top after baking.

This bread has a deep flavor, slightly crusty top, and soft middle.

It pairs perfectly with stews or cheese dips, and the Welbilt machine ensures it’s ready with zero kneading or rise time required.

Multigrain Bread

Packed with a blend of whole grains, seeds, and hearty flours, this multigrain bread is both nutritious and flavorful.

The Welbilt bread machine makes it easy to combine the different ingredients for a perfectly textured loaf that’s great for sandwiches or toast.

• Ingredients:
  • 1 cup warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 cup bread flour
  • 1 cup whole wheat flour
  • ½ cup rolled oats
  • ¼ cup sunflower seeds
  • 2 tablespoons flaxseeds
  • 1 teaspoon salt
  • 2¼ teaspoons active dry yeast
• Instructions:
  1. Add warm water, honey, and olive oil to the bread pan.
  2. Add bread flour, whole wheat flour, oats, seeds, and salt.
  3. Make a small well and add yeast.
  4. Select the Whole Wheat or Multigrain setting on your Welbilt machine.
  5. Start the machine and allow it to complete the cycle.

This bread emerges dense yet tender, with a delightful crunch from the seeds and wholesome flavor from the grains—perfect for a healthy sandwich or hearty toast.

Sweet Potato Bread

Soft, moist, and slightly sweet, this sweet potato bread incorporates mashed sweet potatoes for added nutrition and natural sweetness.

The Welbilt bread machine streamlines the process to deliver a tender loaf with subtle earthy flavor.

• Ingredients:
  • 1 cup mashed cooked sweet potato (unsweetened)
  • 1 cup warm milk
  • 2 tablespoons butter, softened
  • 2 tablespoons brown sugar
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2¼ teaspoons active dry yeast
• Instructions:
  1. Add mashed sweet potato, warm milk, butter, and brown sugar into the bread pan.
  2. Add flour and salt on top.
  3. Make a small well and add yeast.
  4. Select the Basic setting and start the cycle.

The bread comes out soft with a subtle sweetness and a tender crumb, making it perfect for breakfast or snacks.

The Welbilt machine ensures the ingredients are evenly mixed and baked.

Olive Bread

Savory and aromatic, olive bread adds a Mediterranean flair to your meals.

Chopped olives incorporated into the dough provide bursts of salty, tangy flavor.

The Welbilt bread machine easily handles the mixing and kneading, giving a tender loaf with a flavorful crust.

• Ingredients:
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup pitted green or black olives, chopped
  • 2¼ teaspoons active dry yeast
• Instructions:
  1. Add warm water and olive oil to the bread pan.
  2. Add flour, sugar, and salt.
  3. Add chopped olives evenly over the top.
  4. Make a small well and add yeast.
  5. Select the Basic or Specialty Bread setting on your Welbilt machine.
  6. Start the cycle and allow it to finish baking.

This bread is moist with a tender crumb and flavorful olive bursts throughout, ideal as a snack or accompaniment to salads and cheeses.

The Welbilt machine guarantees even distribution of ingredients and a perfect bake.

Honey Oat Bread

This honey oat bread combines the natural sweetness of honey with the hearty texture of oats, creating a soft and flavorful loaf.

Perfect for breakfast or sandwiches, the Welbilt bread machine effortlessly kneads and bakes this wholesome bread to perfection.

• Ingredients:
  • 1 cup warm water
  • 2 tablespoons honey
  • 2 tablespoons melted butter
  • 3 cups bread flour
  • ½ cup rolled oats (plus extra for topping)
  • 1 teaspoon salt
  • 2¼ teaspoons active dry yeast
• Instructions:
  1. Add warm water, honey, and melted butter to the bread pan.
  2. Add bread flour, oats, and salt.
  3. Make a small well and add yeast.
  4. Select the Whole Wheat or Basic setting.
  5. When the machine signals during kneading, sprinkle some oats on top for a rustic finish.
  6. Let the machine complete the baking cycle.

The loaf comes out moist and slightly sweet with a crunchy oat crust, making it a delicious and hearty choice for any time of day.

White Sandwich Bread

A classic favorite, white sandwich bread made in the Welbilt machine is soft, tender, and perfect for everyday use.

It slices easily, making it ideal for sandwiches, toast, or just enjoying fresh out of the machine.

• Ingredients:
  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2¼ teaspoons active dry yeast
• Instructions:
  1. Add warm water, sugar, and oil to the bread pan.
  2. Add bread flour and salt.
  3. Make a well and add yeast.
  4. Choose the Basic or White Bread setting on the Welbilt machine.
  5. Start the cycle and let it complete.

This bread has a tender crumb and soft crust, making it versatile and perfect for all kinds of sandwiches or simply toasted with butter.

Herb and Cheese Pull-Apart Bread

This flavorful pull-apart bread is filled with herbs and cheese, making it a great appetizer or side dish.

The Welbilt bread machine handles the dough perfectly, while layering cheese and herbs before baking creates a visually appealing and delicious treat.

• Ingredients:
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon mixed dried herbs (such as parsley, thyme, oregano)
  • 1 cup shredded mozzarella or cheddar cheese
  • 2¼ teaspoons active dry yeast
• Instructions:
  1. Add water and olive oil to the bread pan.
  2. Add flour, sugar, salt, and herbs.
  3. Make a small well and add yeast.
  4. Select the Dough setting and start.
  5. Once the dough is ready, divide it into small balls, stuffing each with some shredded cheese.
  6. Arrange balls in a greased loaf pan, sprinkle remaining cheese and herbs on top.
  7. Let rise until doubled, then bake at 350°F (175°C) for 25–30 minutes until golden.

This bread is cheesy, herbaceous, and perfect for sharing, with pull-apart sections that make serving easy and fun.

Conclusion

Exploring the variety of Welbilt bread machine recipes opens up countless opportunities to elevate your baking routine. These recipes not only save time but also bring the comforting aroma and taste of freshly baked bread to your home. Whether you prefer sweet, savory, dense, or fluffy breads, your Welbilt bread machine can handle it all. Try these recipes to impress your family and friends or simply enjoy a warm slice of bread any time you want. Homemade bread truly is a delicious way to bring people together, made effortless by your trusted machine.