If you own a West Bend bread maker, you already know the joy of waking up to freshly baked bread without the hassle of kneading or long prep times.
Whether you’re a beginner or a seasoned bread maker, having a variety of recipes at your fingertips makes bread baking even more exciting.
From classic white and whole wheat loaves to sweet treats like cinnamon raisin or savory options such as garlic herb, West Bend bread makers are incredibly versatile.
In this article, we’ve gathered 24+ West Bend bread maker recipes that cover everything from everyday staples to special flavors — helping you get the most out of your bread machine and elevate your homemade bread game.
24+ Must-Try West Bend Bread Maker Recipes for Every Occasion
With so many delicious West Bend bread maker recipes to try, your kitchen will be filled with irresistible aromas and delightful loaves in no time.
Whether you crave the soft sweetness of honey whole wheat, the hearty texture of multigrain, or the spicy kick of cheddar jalapeño bread, there’s something on this list for every taste and occasion.
The convenience of a bread maker combined with these versatile recipes means fresh, homemade bread is always within reach.
So, don’t hesitate to experiment and make each loaf your own — your West Bend bread maker is your ticket to bakery-quality bread at home.
Classic White Bread
This classic white bread recipe produces a soft and fluffy loaf with a golden crust, perfect for everyday use.
It’s an easy recipe that balances sweetness and saltiness, making it a versatile bread suitable for sandwiches, toast, or simply enjoying fresh out of the oven.
Ingredients:
- Warm milk (about seventy-five to eighty-five degrees Fahrenheit)
- Butter or margarine
- Bread flour
- Sugar
- Salt
- Active dry yeast or bread machine yeast
Instructions:
Begin by pouring the warm milk and softened butter into the bread pan. Layer the bread flour evenly over the liquids, followed by the sugar and salt. Create a small well in the dry ingredients and add the yeast. Insert the pan into your West Bend bread maker, choose the basic or white bread cycle, and start the machine. After baking, carefully remove the pan using oven mitts and allow the bread to cool on a rack before slicing.
This Classic White Bread offers a reliable and comforting loaf that will become a staple in your kitchen.
Its soft crumb and light flavor work perfectly for a wide variety of meals.
Whether toasted with butter or layered with your favorite sandwich fillings, this bread consistently delivers satisfying results.
Honey Whole Wheat Bread
Honey Whole Wheat Bread combines the natural sweetness of honey with the hearty flavor of whole wheat flour.
This loaf is slightly denser than white bread but remains tender and moist, making it a wholesome choice for healthy sandwiches or breakfast toast.
Ingredients:
- Warm water (about one hundred ten degrees Fahrenheit)
- Honey
- Vegetable oil
- Bread flour
- Whole wheat flour
- Salt
- Active dry yeast
Instructions:
Add warm water, honey, and vegetable oil into the bread pan. Then layer the bread flour and whole wheat flour on top, followed by salt. Make a small well in the flour and add the yeast. Place the pan into the bread maker and select the whole wheat bread cycle. Once baking is complete, carefully remove the bread pan and cool the loaf on a wire rack before slicing.
This Honey Whole Wheat Bread provides a delicious balance between sweet and nutty flavors while delivering the nutritional benefits of whole wheat.
It’s perfect for those who want a healthier alternative to white bread without sacrificing taste.
Enjoy it fresh with a spread of butter or your favorite jam for a wholesome treat.
French Bread
French Bread made in the West Bend bread maker features a crisp crust with a light and airy interior.
It’s perfect for serving alongside soups, stews, or as the base for garlic bread.
This recipe yields a rustic loaf that mimics traditional French baguettes but with the convenience of a bread maker.
Ingredients:
- Warm water (around one hundred ten degrees Fahrenheit)
- Bread flour
- Sugar
- Salt
- Active dry yeast
Instructions:
Pour warm water into the bread pan, then add bread flour, sugar, and salt. Create a small indentation in the flour and add the yeast. Insert the pan into the bread maker and choose the French bread or basic bread cycle with a medium crust setting. When baking is done, carefully remove the bread and cool it on a wire rack.
This French Bread recipe delivers a wonderfully crusty loaf with a chewy crumb, perfect for dipping into olive oil or pairing with your favorite meal.
The texture and flavor bring the essence of French baking into your kitchen, all with the ease of using a West Bend bread maker.
Cinnamon Swirl Bread
This sweet and aromatic Cinnamon Swirl Bread is perfect for breakfast or a cozy snack.
The warm cinnamon and sugar filling swirled through a soft white dough creates a delightful treat that pairs wonderfully with butter or cream cheese.
Ingredients:
- Warm milk
- Butter or margarine
- Bread flour
- Sugar
- Salt
- Active dry yeast
- Ground cinnamon
- Brown sugar
Instructions:
Add warm milk and softened butter to the bread pan. Layer the bread flour, sugar, and salt on top. Make a small well in the flour and add yeast. Start the bread maker on the basic bread setting. When the machine signals for add-ins, combine cinnamon and brown sugar and slowly pour it in to create a swirl. Let the bread finish baking, then remove it carefully and cool on a wire rack.
This Cinnamon Swirl Bread fills your kitchen with a cozy aroma and offers a deliciously sweet and spicy loaf.
It’s perfect sliced warm with butter or as a base for French toast.
The cinnamon swirl adds an inviting flavor twist that will quickly make this recipe a favorite.
Garlic Herb Bread
Garlic Herb Bread is an aromatic and flavorful loaf that complements savory dishes beautifully.
Infused with garlic and a blend of fresh herbs, it’s ideal for serving alongside pasta, soups, or salads.
Ingredients:
- Warm water
- Bread flour
- Sugar
- Salt
- Active dry yeast
- Minced garlic
- Mixed dried herbs (such as rosemary, thyme, oregano)
- Olive oil
Instructions:
Pour warm water and olive oil into the bread pan. Add bread flour, sugar, and salt on top. Make a small well in the flour and add yeast. When the bread maker signals for add-ins, add minced garlic and dried herbs. Select the basic bread cycle and start. After baking, carefully remove and cool the bread before slicing.
This Garlic Herb Bread combines the robust flavors of garlic and herbs in a soft, crusty loaf that enhances any meal.
It’s perfect for dipping in olive oil or butter and adds a gourmet touch to everyday dining.
Cheese Bread
Cheese Bread offers a rich, savory flavor with gooey pockets of melted cheese baked right into the bread.
It’s a comforting and indulgent choice for sandwiches, snacks, or alongside chili.
Ingredients:
- Warm milk
- Butter
- Bread flour
- Sugar
- Salt
- Active dry yeast
- Shredded cheddar cheese (or your favorite cheese)
Instructions:
Add warm milk and softened butter into the bread pan. Layer bread flour, sugar, and salt. Make a small well and add yeast. When the bread maker signals for add-ins, add shredded cheese evenly. Use the basic bread setting and start. Once baked, remove carefully and cool before slicing.
This Cheese Bread is a delightful combination of soft bread and melted cheese that satisfies savory cravings.
It’s perfect warm from the oven or toasted for a cheesy treat any time of day.
The cheesy pockets add extra flavor and richness that elevate this loaf beyond ordinary bread.
Multigrain Bread
This Multigrain Bread is packed with wholesome grains and seeds, offering a nutty flavor and hearty texture.
It’s a nutritious choice that’s great for sandwiches or enjoyed simply with butter.
Ingredients:
- Warm water
- Honey
- Olive oil
- Bread flour
- Whole wheat flour
- Rolled oats
- Flaxseeds
- Sunflower seeds
- Wheat germ
- Salt
- Active dry yeast
Instructions:
Add warm water, honey, and olive oil into the bread pan. Layer bread flour, whole wheat flour, oats, flaxseeds, sunflower seeds, wheat germ, and salt on top. Create a small well in the dry ingredients and add yeast. Select the multigrain or basic bread cycle on your West Bend bread maker and start. Once baking is complete, remove the bread carefully and cool on a wire rack.
This Multigrain Bread offers a wholesome, hearty loaf bursting with texture and flavor from a variety of grains and seeds.
It’s perfect for health-conscious eaters looking to add more fiber and nutrients to their diet without sacrificing taste.
Potato Bread
Potato Bread is wonderfully soft and moist thanks to the addition of mashed potatoes.
This bread has a slightly sweet flavor and tender crumb that makes it an excellent choice for sandwiches or toast.
Ingredients:
- Warm water
- Mashed potatoes (plain, no butter or seasoning)
- Bread flour
- Sugar
- Salt
- Butter
- Active dry yeast
Instructions:
Place warm water and mashed potatoes into the bread pan. Add bread flour, sugar, salt, and butter on top. Make a small well and add yeast. Select the basic or white bread setting on your bread maker and start the cycle. After baking, remove the bread pan carefully and allow the loaf to cool on a rack.
Potato Bread’s soft and moist texture makes it a comforting loaf perfect for everyday meals.
The mashed potatoes enrich the bread, keeping it fresh longer and adding a unique subtle flavor that elevates any sandwich or snack.
Rye Bread
Rye Bread has a distinctive flavor and dense texture, perfect for fans of hearty, rustic loaves.
This recipe combines rye and bread flour to create a balanced and flavorful bread.
Ingredients:
- Warm water
- Molasses
- Bread flour
- Rye flour
- Caraway seeds (optional)
- Salt
- Active dry yeast
Instructions:
Add warm water, molasses, and a small amount of bread flour to the bread pan. Add the remaining bread flour, rye flour, salt, and caraway seeds if using. Make a well in the dry ingredients and add yeast. Use the whole wheat or basic bread cycle on your West Bend bread maker and start. When done, remove the bread pan carefully and cool the loaf before slicing.
Rye Bread delivers a bold, earthy flavor with a slightly chewy texture.
It pairs beautifully with robust toppings like smoked meats, cheeses, or pickles, making it a favorite for traditional sandwiches or hearty breakfasts.
Italian Herb Bread
Italian Herb Bread is bursting with fragrant herbs like basil, oregano, and rosemary.
This savory loaf makes an excellent accompaniment to pasta dishes, soups, or can be enjoyed on its own with olive oil.
Ingredients:
- Warm water
- Olive oil
- Bread flour
- Sugar
- Salt
- Active dry yeast
- Dried Italian herb mix (basil, oregano, rosemary, thyme)
Instructions:
Pour warm water and olive oil into the bread pan. Add bread flour, sugar, and salt on top. Create a small well in the flour and add yeast. When the bread maker signals for add-ins, sprinkle in the dried Italian herbs. Select the basic or French bread setting and start the machine. Once baked, carefully remove and cool the bread on a rack.
This Italian Herb Bread offers a flavorful twist on traditional white bread with aromatic herbs woven throughout.
The savory notes enhance any meal, making it perfect for dipping or as a base for sandwiches packed with fresh ingredients.
Banana Bread
Banana Bread made in the West Bend bread maker is moist, sweet, and perfectly tender.
Using ripe bananas adds natural sweetness and moisture, making this loaf a delicious breakfast or snack option.
Ingredients:
- Ripe bananas, mashed
- Eggs
- Sugar
- Vegetable oil
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Vanilla extract
Instructions:
Combine mashed bananas, eggs, sugar, vegetable oil, and vanilla in a bowl. In a separate bowl, whisk flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet mixture and stir until combined. Pour the batter into the bread pan and set the machine to the quick bread or cake cycle. Once baking is complete, remove carefully and let cool before slicing.
This Banana Bread is soft and flavorful with the perfect balance of sweetness and banana richness.
It’s a quick and easy treat that the whole family will love, perfect for breakfast or an afternoon snack with coffee or tea.
Sweet Potato Bread
Sweet Potato Bread offers a moist, subtly sweet loaf with a beautiful golden hue.
The addition of cooked sweet potatoes provides richness and a tender crumb, making this bread both nutritious and delicious.
Ingredients:
- Cooked sweet potato, mashed
- Warm water
- Bread flour
- Brown sugar
- Butter
- Salt
- Active dry yeast
- Ground cinnamon (optional)
Instructions:
Add warm water, mashed sweet potato, melted butter, and brown sugar to the bread pan. Layer the bread flour, salt, and cinnamon on top. Create a small well and add the yeast. Choose the basic bread cycle on the bread maker and start. After baking, remove the pan carefully and cool the loaf completely before slicing.
Sweet Potato Bread delivers a moist, flavorful loaf with a hint of natural sweetness and warmth from cinnamon if added.
It’s perfect toasted with butter or served alongside hearty meals, bringing a comforting twist to your bread basket.
Herb and Cheese Bread
Herb and Cheese Bread is a savory delight featuring a blend of fresh herbs and melted cheese baked right into the loaf.
It’s perfect for serving alongside soups, salads, or as a flavorful sandwich base.
Ingredients:
- Warm water
- Olive oil
- Bread flour
- Sugar
- Salt
- Active dry yeast
- Mixed fresh or dried herbs (such as parsley, thyme, and basil)
- Shredded sharp cheddar or mozzarella cheese
Instructions:
Add warm water and olive oil to the bread pan. Layer bread flour, sugar, and salt over the liquids. Create a small well and add the yeast. When the bread maker signals for add-ins, sprinkle in the herbs and cheese evenly. Select the basic bread cycle and start the machine. Once finished baking, carefully remove the bread pan and cool the loaf on a rack before slicing.
This Herb and Cheese Bread combines aromatic herbs with gooey melted cheese for a flavorful loaf that elevates everyday meals.
It’s especially delicious warm, with a crispy crust and tender crumb that’s sure to impress family and guests alike.
Oatmeal Bread
Oatmeal Bread is a hearty and wholesome option with a tender crumb and slightly nutty flavor from oats.
It’s great for breakfast toast or making robust sandwiches.
Ingredients:
- Warm water
- Honey
- Butter
- Bread flour
- Rolled oats (plus extra for topping)
- Quick-cooking oats
- Salt
- Active dry yeast
Instructions:
Pour warm water, honey, and melted butter into the bread pan. Add bread flour, rolled oats, quick oats, and salt on top. Make a small indentation and add the yeast. When the bread maker signals for add-ins, sprinkle additional oats on top of the dough for a crunchy crust. Use the basic or whole wheat cycle and start the machine. After baking, remove the bread pan carefully and cool the loaf before slicing.
Oatmeal Bread offers a comforting texture with the wholesome flavor of oats throughout.
Its hearty crumb and slightly chewy crust make it a perfect choice for those seeking a nutritious yet delicious homemade loaf.
Sweet Milk Bread
Sweet Milk Bread is a soft, pillowy loaf with a subtle sweetness and rich flavor from milk and butter.
It’s a versatile bread that’s wonderful for sandwiches, toast, or simply enjoyed fresh.
Ingredients:
- Warm milk
- Butter
- Bread flour
- Sugar
- Salt
- Active dry yeast
Instructions:
Add warm milk and softened butter to the bread pan. Layer bread flour, sugar, and salt over the liquids. Make a small well and add yeast. Choose the basic bread cycle on your West Bend bread maker and start. Once baking completes, carefully remove the pan and allow the bread to cool fully on a wire rack before slicing.
This Sweet Milk Bread boasts a tender crumb and rich flavor that pairs well with both sweet and savory toppings. Its soft texture and slight sweetness make it a comforting choice for any time of day.
Parmesan Garlic Bread
Parmesan Garlic Bread is a savory loaf packed with the bold flavors of garlic and sharp Parmesan cheese.
It makes a perfect side for Italian dishes or a flavorful base for sandwiches.
Ingredients:
- Warm water
- Olive oil
- Bread flour
- Sugar
- Salt
- Active dry yeast
- Minced garlic
- Grated Parmesan cheese
Instructions:
Pour warm water and olive oil into the bread pan. Add bread flour, sugar, and salt. Create a small well and add yeast. When the bread maker signals for add-ins, add minced garlic and grated Parmesan evenly. Select the basic bread cycle and start. After baking, remove carefully and cool the loaf before slicing.
This Parmesan Garlic Bread offers a crunchy crust with a rich, cheesy, and garlicky flavor inside.
It elevates simple meals and is ideal for dipping in olive oil or serving alongside hearty soups and salads.
Honey Oat Bread
Honey Oat Bread is a slightly sweet, hearty loaf featuring the nutty texture of oats and natural sweetness from honey.
It’s great for breakfast or a wholesome snack.
Ingredients:
- Warm water
- Honey
- Butter
- Bread flour
- Rolled oats
- Salt
- Active dry yeast
Instructions:
Add warm water, honey, and melted butter into the bread pan. Layer bread flour, rolled oats, and salt on top. Make a small well and add yeast. Use the whole wheat or basic bread cycle and start. Once finished baking, carefully remove the bread and cool before slicing.
This Honey Oat Bread combines softness with a satisfying oat texture and subtle sweetness.
It’s perfect toasted with butter or jam and makes a nutritious addition to any meal.
French Baguette
French Baguette made in the bread maker yields a loaf with a crisp crust and chewy, airy crumb.
This classic bread is ideal for sandwiches, garlic bread, or simply served with cheese and wine.
Ingredients:
- Warm water
- Bread flour
- Sugar
- Salt
- Active dry yeast
Instructions:
Pour warm water into the bread pan. Add bread flour, sugar, and salt. Make a small well and add yeast. Select the French bread or basic bread cycle with a medium crust setting and start. When baking is complete, carefully remove the loaf and cool on a wire rack.
This French Baguette delivers the authentic texture and flavor of traditional French bread, perfect for elevating meals or creating delicious sandwiches with a crunchy crust and soft interior.
Cheddar Jalapeño Bread
Cheddar Jalapeño Bread offers a spicy kick combined with the rich flavor of melted cheddar cheese.
This savory loaf is perfect for adding excitement to sandwiches or serving alongside chili and soups.
Ingredients:
- Warm water
- Bread flour
- Sugar
- Salt
- Active dry yeast
- Shredded cheddar cheese
- Chopped jalapeños (fresh or pickled, seeded if you prefer less heat)
Instructions:
Add warm water to the bread pan followed by bread flour, sugar, and salt. Create a small well in the flour and add yeast. When the bread maker signals for add-ins, evenly sprinkle shredded cheddar cheese and chopped jalapeños. Select the basic bread cycle and start. After baking, carefully remove the loaf and cool on a rack before slicing.
This Cheddar Jalapeño Bread is a deliciously bold loaf combining creamy cheese with spicy peppers, offering a perfect balance of flavors that awaken your taste buds.
It’s great for sandwiches, snacks, or accompanying savory dishes.
Sun-Dried Tomato Bread
Sun-Dried Tomato Bread delivers a fragrant, savory flavor with chewy sun-dried tomato pieces folded throughout the soft bread.
It’s a wonderful choice for Mediterranean-inspired meals or flavorful sandwiches.
Ingredients:
- Warm water
- Olive oil
- Bread flour
- Sugar
- Salt
- Active dry yeast
- Chopped sun-dried tomatoes (packed in oil, drained)
Instructions:
Pour warm water and olive oil into the bread pan. Add bread flour, sugar, and salt on top. Make a small well and add yeast. When the bread maker signals for add-ins, add the chopped sun-dried tomatoes evenly. Use the basic bread cycle and start. Once finished baking, remove carefully and cool before slicing.
This Sun-Dried Tomato Bread offers a burst of tangy, savory flavor in every bite.
The soft crumb combined with the chewy tomato pieces makes it an excellent accompaniment for cheese plates, salads, or sandwiches.
Cinnamon Raisin Bread
Cinnamon Raisin Bread is a sweet, aromatic loaf filled with plump raisins and warm cinnamon spice.
It’s perfect for breakfast, snacks, or making French toast.
Ingredients:
- Warm milk
- Butter
- Bread flour
- Sugar
- Salt
- Active dry yeast
- Ground cinnamon
- Raisins
Instructions:
Add warm milk and softened butter to the bread pan. Layer bread flour, sugar, salt, and ground cinnamon on top. Create a small well and add yeast. When the bread maker signals for add-ins, add raisins evenly. Select the sweet or basic bread cycle and start. After baking, remove the bread pan carefully and cool the loaf before slicing.
This Cinnamon Raisin Bread fills your kitchen with a delightful aroma and offers a moist, flavorful loaf studded with sweet raisins and cinnamon warmth.
It’s delicious toasted with butter or enjoyed plain for a comforting treat.
Maple Walnut Bread
Maple Walnut Bread combines the rich sweetness of maple syrup with crunchy walnuts for a flavorful, hearty loaf.
This bread is perfect for breakfast or an afternoon snack.
Ingredients:
- Warm water
- Maple syrup
- Butter
- Bread flour
- Sugar
- Salt
- Active dry yeast
- Chopped walnuts
Instructions:
Add warm water, maple syrup, and melted butter into the bread pan. Layer bread flour, sugar, and salt on top. Make a small well and add yeast. When the bread maker signals for add-ins, evenly sprinkle the chopped walnuts. Select the basic or sweet bread cycle and start. After baking, carefully remove the pan and cool the bread on a wire rack before slicing.
This Maple Walnut Bread offers a delightful balance of sweetness and nuttiness, with a soft crumb and crunchy texture from the walnuts.
It’s a wonderful choice for those who enjoy a touch of natural sweetness in their bread.
Rye Seed Bread
Rye Seed Bread is a robust and flavorful loaf featuring the distinctive taste of rye flour combined with crunchy seeds like sunflower and caraway.
It’s ideal for hearty sandwiches or pairing with cheeses.
Ingredients:
- Warm water
- Molasses
- Bread flour
- Rye flour
- Sunflower seeds
- Caraway seeds
- Salt
- Active dry yeast
Instructions:
Add warm water and molasses to the bread pan. Layer bread flour, rye flour, seeds, and salt on top. Create a small well and add yeast. Select the whole wheat or basic bread cycle and start. Once the baking is done, remove carefully and let the bread cool completely before slicing.
Rye Seed Bread delivers a complex flavor with a satisfying chewy texture and a crunchy seed crust.
It’s perfect for anyone looking to add variety and depth to their homemade bread collection.
Lemon Poppy Seed Bread
Lemon Poppy Seed Bread is a bright and flavorful loaf combining zesty lemon with crunchy poppy seeds.
This bread is delightful for breakfast or as a light snack with tea.
Ingredients:
- Warm milk
- Butter
- Bread flour
- Sugar
- Salt
- Active dry yeast
- Lemon zest
- Poppy seeds
Instructions:
Add warm milk and softened butter to the bread pan. Layer bread flour, sugar, and salt on top. Create a well and add yeast. When the bread maker signals for add-ins, add lemon zest and poppy seeds evenly. Choose the sweet bread or basic bread cycle and start. After baking, carefully remove the bread pan and cool the loaf before slicing.
This Lemon Poppy Seed Bread offers a refreshing citrus flavor with a subtle crunch from poppy seeds.
It’s a perfect balance of sweet and tangy that brightens any meal or snack time.
Conclusion
Exploring these 24+ West Bend bread maker recipes opens a world of flavor and creativity, turning simple ingredients into satisfying homemade breads. From classic favorites to inventive blends, these recipes show how easy it is to personalize your baking with your West Bend bread maker. No matter your skill level, the variety offered will inspire you to bake more often and impress your family and friends with fresh, delicious bread. Embrace the convenience, the taste, and the joy of bread-making — all made effortless with your trusty West Bend bread maker.
