For anyone passionate about homemade ice cream, the White Mountain ice cream maker represents a cherished piece of kitchen heritage.
Known for its classic hand-crank design and ability to produce luxuriously creamy, smooth ice cream, it has been a favorite for generations.
Whether you’re a longtime fan or new to this traditional method, exploring “22+ White Mountain ice cream recipes” opens the door to a world of delicious possibilities.
From timeless flavors like vanilla bean and butter pecan to inventive creations like honey lavender and toasted coconut, these recipes showcase the versatility and rich texture only a White Mountain churn can deliver.
This collection invites you to slow down, savor the process, and enjoy truly exceptional ice cream made with care.
22+ Classic White Mountain Ice Cream Recipes to Try Today
Delving into these 22+ White Mountain ice cream recipes offers more than just flavor variety—it’s a journey back to a simpler, more tactile way of making desserts.
The hand-crank method encourages patience and hands-on involvement, resulting in ice cream with unparalleled creaminess and a delightful homemade charm.
Whether you prefer fruity, nutty, chocolatey, or floral flavors, the White Mountain ice cream maker brings out the best in every ingredient.
Treat yourself to the timeless joy of crafting your own frozen masterpieces, one batch at a time.
vanilla bean ice cream
This classic vanilla bean ice cream recipe is a timeless favorite, especially when made in a White Mountain ice cream maker.
Using real vanilla bean gives the ice cream a deep, aromatic flavor and speckled appearance that sets it apart from ordinary vanilla.
It’s the perfect base for sundaes, pies, or to enjoy on its own.
Ingredients:
- 2 cups heavy cream
- 2 cups whole milk
- 1 vanilla bean, split and scraped (or 1 tbsp vanilla bean paste)
- 1 cup granulated sugar
- Pinch of salt
- 4 large egg yolks
In a saucepan, heat milk, cream, and vanilla bean seeds (add the pod too) until hot but not boiling. In a bowl, whisk egg yolks with sugar until pale. Slowly temper the yolks by whisking in some of the hot mixture, then return everything to the pan. Cook over medium heat until the mixture thickens slightly and coats the back of a spoon. Remove from heat, strain, and chill completely. Pour into the White Mountain ice cream maker and churn until thick.
Vanilla bean ice cream made with a White Mountain freezer yields a luxuriously creamy texture and an authentic flavor that shines through.
It’s the ideal starting point for flavor experiments or the perfect complement to any dessert.
fresh peach ice cream
Fresh peach ice cream is a summertime delight that’s especially creamy and vibrant when made using a White Mountain ice cream maker.
Sweet, ripe peaches bring a juicy burst of flavor, making this ice cream both refreshing and nostalgic.
Ingredients:
- 3 cups fresh peaches, peeled and pureed
- 1 1/2 cups granulated sugar
- 2 cups heavy cream
- 2 cups whole milk
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
- Pinch of salt
Combine peach puree with lemon juice and half the sugar; let it sit to macerate. In a separate bowl, mix cream, milk, remaining sugar, vanilla, and salt until sugar dissolves. Stir in the peach mixture. Chill thoroughly, then churn in the White Mountain freezer according to manufacturer instructions.
Fresh peach ice cream is a creamy, fruit-forward treat that showcases the beauty of seasonal produce.
The White Mountain method ensures a smooth texture and full-bodied flavor, ideal for backyard gatherings or porch-swing evenings.
rocky road ice cream
Rocky road ice cream is a bold, indulgent treat filled with texture and flavor.
Made in a White Mountain ice cream maker, this recipe creates a lusciously rich chocolate base swirled with marshmallows and crunchy almonds, delivering a perfect bite every time.
Ingredients:
- 2 cups heavy cream
- 2 cups whole milk
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 1 cup chopped roasted almonds
- Pinch of salt
In a saucepan, whisk together milk, cocoa powder, and sugar over medium heat until well combined and warm. Remove from heat and stir in cream, vanilla, and salt. Chill completely. Pour into the White Mountain machine and churn until thick. During the last few minutes of churning, fold in marshmallows and almonds.
Rocky road ice cream made with a White Mountain maker is pure indulgence—rich, creamy, and loaded with satisfying mix-ins.
It’s the ultimate comfort dessert, perfect for chocolate lovers looking for a sweet escape.
chocolate custard ice cream
This chocolate custard ice cream is a rich, ultra-creamy dessert that’s ideal for churning in a White Mountain ice cream maker.
The custard base, made with egg yolks and real cocoa, adds depth and a luxurious texture that sets it apart from standard chocolate ice creams.
Ingredients:
- 2 cups whole milk
- 2 cups heavy cream
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 4 large egg yolks
- 1 tsp vanilla extract
- Pinch of salt
Whisk milk, sugar, and cocoa powder in a saucepan over medium heat until hot but not boiling. In a separate bowl, whisk egg yolks. Slowly temper the yolks with some of the hot mixture, then return all to the saucepan. Cook gently, stirring constantly, until thick enough to coat the back of a spoon. Remove from heat, stir in cream, vanilla, and salt. Cool completely, then churn in the White Mountain ice cream maker until smooth and frozen.
Chocolate custard ice cream is decadently creamy with a deep, chocolate flavor.
The White Mountain maker enhances its smoothness and makes it a luxurious treat that’s sure to impress anyone who takes a bite.
butter pecan ice cream
Butter pecan ice cream is a Southern-inspired favorite that blends buttery toasted pecans with a sweet, creamy base.
When prepared using a White Mountain freezer, the result is extra rich, with a beautiful balance of nutty crunch and smooth sweetness.
Ingredients:
- 2 cups heavy cream
- 2 cups whole milk
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp butter flavoring (optional)
- 1/4 tsp salt
- 1 1/2 cups pecans, chopped
- 2 tbsp butter
Toast chopped pecans in butter over medium heat until golden and fragrant. Set aside to cool. In a large bowl, whisk milk, cream, brown sugar, vanilla, and salt until sugar dissolves. Chill the mixture. Churn in the White Mountain machine until nearly done, then add the toasted pecans in the final few minutes of churning.
Butter pecan ice cream made with the White Mountain method has an unbeatable texture and flavor.
The combination of sweet cream and buttery nuts creates a timeless dessert that’s both comforting and elegant.
strawberry shortcake ice cream
This strawberry shortcake ice cream brings together creamy vanilla, sweet strawberries, and chunks of pound cake or shortbread cookies to capture the classic dessert in frozen form.
It’s light, fruity, and indulgent all at once—perfect for warm days and special occasions.
Ingredients:
- 2 cups heavy cream
- 2 cups whole milk
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups chopped strawberries (fresh or frozen and thawed)
- 1 cup crumbled pound cake or shortbread cookies
Blend strawberries lightly for a chunky puree and mix with half the sugar; let sit for 15 minutes. In a separate bowl, whisk together milk, cream, remaining sugar, and vanilla. Stir in the strawberry mixture. Chill well, then churn in your White Mountain maker. In the last few minutes, fold in cake or cookie crumbles.
Strawberry shortcake ice cream offers the best of two desserts in one scoop.
The White Mountain machine creates a rich and airy texture, making every bite packed with creamy fruit flavor and soft cake-like crunch.
maple walnut ice cream
Maple walnut ice cream is a comforting, old-fashioned flavor that blends the deep sweetness of pure maple syrup with the earthy crunch of toasted walnuts.
When churned in a White Mountain ice cream maker, it develops a velvety texture and well-balanced flavor that’s both rustic and refined.
Ingredients:
- 2 cups heavy cream
- 2 cups whole milk
- 3/4 cup pure maple syrup
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup chopped toasted walnuts
In a saucepan, warm the milk, cream, maple syrup, and sugar over medium heat until the sugar dissolves. Do not boil. Remove from heat, stir in vanilla and salt, and chill thoroughly. Churn in your White Mountain ice cream maker until thick, then fold in the walnuts during the last few minutes.
Maple walnut ice cream has a rich, buttery finish that’s enhanced by the traditional churning style of the White Mountain freezer.
It’s an ideal dessert for fall gatherings or cozy nights in.
banana cream ice cream
This banana cream ice cream is a luscious, tropical twist on the classic banana pudding dessert.
Creamy, smooth, and packed with real banana flavor, it’s especially delightful when made using a White Mountain ice cream maker for that authentic, slow-churned texture.
Ingredients:
- 3 ripe bananas, mashed
- 2 cups heavy cream
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice (to prevent browning)
- Optional: 1 cup crushed vanilla wafers
Mash bananas with lemon juice. In a bowl, mix milk, cream, sugar, and vanilla until sugar is dissolved. Stir in the banana mash. Chill thoroughly, then churn in the White Mountain machine. Add crushed wafers near the end of churning if desired.
Banana cream ice cream offers a silky, mellow flavor that’s both nostalgic and refreshing.
When churned the old-fashioned way, it becomes exceptionally smooth and richly layered in taste.
mint chip ice cream
Mint chip ice cream is a cool, refreshing favorite that delivers a burst of mint flavor with crisp chocolate flakes throughout.
Churning it in a White Mountain ice cream maker ensures a smooth base and perfect distribution of chocolate bits.
Ingredients:
- 2 cups heavy cream
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1 tsp peppermint extract
- 1/2 tsp vanilla extract
- A few drops of green food coloring (optional)
- 1 cup finely chopped dark chocolate or mini chocolate chips
Whisk together milk, cream, sugar, extracts, and food coloring until sugar dissolves. Chill thoroughly, then churn in your White Mountain ice cream maker. Add chocolate in the last few minutes of churning.
Mint chip ice cream is a timeless dessert that combines creamy texture with a refreshing coolness and a satisfying chocolate crunch.
Made with the White Mountain churn, every spoonful is light, fresh, and full of flavor.
lemon custard ice cream
Lemon custard ice cream is a bright and creamy dessert that perfectly balances sweet and tangy notes.
The custard base gives it a rich, smooth texture that pairs beautifully with the zesty flavor of fresh lemon.
When made in a White Mountain ice cream maker, it comes out exceptionally velvety and refreshing.
Ingredients:
- 2 cups whole milk
- 2 cups heavy cream
- 4 egg yolks
- 1 cup granulated sugar
- Zest of 2 lemons
- 1/2 cup fresh lemon juice
- Pinch of salt
In a saucepan, heat milk and cream until warm. In a bowl, whisk egg yolks with sugar until pale. Temper the yolks with a bit of the warm mixture, then return to the pan and cook gently until thickened. Remove from heat, stir in lemon zest, juice, and salt. Chill thoroughly, then churn in the White Mountain ice cream maker until smooth.
Lemon custard ice cream is a creamy citrus dream—rich yet uplifting.
The White Mountain maker ensures a silky finish, making it perfect for warm weather or as a palate-cleansing dessert.
caramel swirl ice cream
Caramel swirl ice cream is a decadent treat where ribbons of buttery caramel weave through a vanilla cream base.
It’s luxurious, sweet, and wonderfully textured—especially when slow-churned in a White Mountain freezer, which gives it an old-fashioned smoothness.
Ingredients:
- 2 cups heavy cream
- 2 cups whole milk
- 1 cup granulated sugar
- 1 tbsp vanilla extract
- 3/4 cup thick caramel sauce (homemade or store-bought)
Whisk together cream, milk, sugar, and vanilla until sugar dissolves. Chill completely, then churn in the White Mountain ice cream maker. Once thickened, transfer to a container and layer in spoonfuls of caramel, swirling gently with a knife.
Caramel swirl ice cream is both comforting and indulgent.
The creamy vanilla base and golden caramel create a rich contrast that’s hard to resist, and the hand-churned texture takes it to another level.
blueberry ice cream
Blueberry ice cream is a fruity, vibrant dessert that showcases the natural sweetness and color of fresh or frozen blueberries.
The combination of berries and cream produces a smooth, slightly tangy ice cream that’s visually beautiful and deliciously refreshing.
Ingredients:
- 2 cups blueberries (fresh or frozen)
- 1 cup sugar (divided)
- 1 tsp lemon juice
- 2 cups heavy cream
- 2 cups whole milk
- 1 tsp vanilla extract
Cook blueberries with 1/2 cup sugar and lemon juice until berries burst and mixture thickens. Cool completely. In a separate bowl, whisk cream, milk, remaining sugar, and vanilla until smooth. Stir in blueberry mixture and chill well. Churn in the White Mountain ice cream maker until frozen.
Blueberry ice cream is a naturally colorful and flavorful treat that’s both creamy and refreshing.
The White Mountain method enhances its smoothness, making it a favorite for summer evenings and berry season celebrations.
cookies and cream ice cream
Cookies and cream ice cream is a classic crowd-pleaser made with a sweet vanilla base and generous chunks of chocolate sandwich cookies.
When churned in a White Mountain ice cream maker, it becomes extra creamy and perfectly blended, capturing all the nostalgic flavors of your favorite childhood dessert.
Ingredients:
- 2 cups heavy cream
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1 tbsp vanilla extract
- Pinch of salt
- 15 chocolate sandwich cookies, crushed
Whisk together the cream, milk, sugar, vanilla, and salt until the sugar is dissolved. Chill the mixture thoroughly. Pour into your White Mountain ice cream maker and churn until it reaches a thick, creamy consistency. Add the crushed cookies during the final minutes of churning.
Cookies and cream ice cream made in a White Mountain freezer offers a smooth texture and just the right amount of crunch.
It’s the ultimate comforting treat and always a hit with both kids and adults.
coconut pineapple ice cream
Coconut pineapple ice cream is a tropical-inspired delight that’s creamy, fruity, and refreshing all in one.
The sweetness of pineapple pairs beautifully with the rich creaminess of coconut milk, creating a frozen dessert that tastes like a sunny vacation in every spoonful.
Ingredients:
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 1/2 cups crushed pineapple, drained
- 1 tsp vanilla extract
- Pinch of salt
In a large bowl, whisk together coconut milk, cream, sugar, vanilla, and salt until smooth. Stir in the crushed pineapple. Chill the mixture thoroughly, then churn in a White Mountain ice cream maker until creamy and set.
Coconut pineapple ice cream has a silky texture and bright, refreshing flavor that’s perfect for hot summer days.
The White Mountain churning process enhances its richness and makes every scoop light yet satisfying.
mocha fudge ice cream
Mocha fudge ice cream brings together the bold flavors of coffee and chocolate in one rich and creamy dessert.
With a swirl of thick fudge throughout, this recipe is a dream for coffee lovers and chocolate fans alike—especially when churned in a White Mountain ice cream maker for that old-fashioned creaminess.
Ingredients:
- 2 cups heavy cream
- 2 cups whole milk
- 3/4 cup granulated sugar
- 2 tbsp instant espresso powder
- 1 tsp vanilla extract
- 1/2 cup thick fudge sauce (plus more for swirling)
Dissolve the espresso powder in a small amount of hot milk, then combine with the rest of the milk, cream, sugar, and vanilla. Chill well. Pour into your White Mountain machine and churn until thickened. During the last few minutes, drizzle in the fudge sauce and let it swirl through the mixture.
Mocha fudge ice cream delivers deep, complex flavor with a smooth texture and indulgent chocolate ribbons.
It’s a sophisticated dessert that’s simple to make and even easier to love.
pistachio ice cream
Pistachio ice cream is a creamy, nutty treat that highlights the subtle sweetness and unique flavor of roasted pistachios.
When made in a White Mountain ice cream maker, the texture becomes incredibly smooth and rich, perfectly showcasing the delicate nutty notes.
Ingredients:
- 2 cups heavy cream
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1 cup shelled roasted pistachios, finely chopped
- 1 tsp almond extract
- Pinch of salt
Heat milk, cream, and sugar in a saucepan until warm, then remove from heat and stir in almond extract and salt. Chill thoroughly. Churn in the White Mountain ice cream maker until thick. Fold in chopped pistachios during the last minutes of churning.
Pistachio ice cream churned the traditional way boasts a luscious texture with crunchy nutty bites throughout.
It’s an elegant dessert that satisfies both nut lovers and ice cream aficionados.
coffee ice cream
Coffee ice cream is a classic frozen treat that combines the bold aroma of freshly brewed coffee with a rich, creamy custard base.
Using a White Mountain ice cream maker produces an exceptionally smooth texture and deep, authentic coffee flavor.
Ingredients:
- 2 cups heavy cream
- 2 cups whole milk
- 3/4 cup granulated sugar
- 2 tbsp instant coffee granules or espresso powder
- 1 tsp vanilla extract
- Pinch of salt
Dissolve coffee granules in a small amount of warm milk. Combine with remaining milk, cream, sugar, vanilla, and salt. Chill completely. Churn in the White Mountain ice cream maker until thick and creamy.
This coffee ice cream offers a bold and refreshing taste, perfect for coffee enthusiasts.
The traditional churning method creates a velvety texture that elevates this classic flavor.
butter pecan ice cream
Butter pecan ice cream is a rich, buttery dessert loaded with toasted pecans for crunch and flavor.
When churned in a White Mountain ice cream maker, the creamy base blends seamlessly with the toasted nuts to create a perfectly balanced treat.
Ingredients:
- 2 cups heavy cream
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp butter flavoring (optional)
- 1 1/2 cups toasted pecans, chopped
Whisk cream, milk, sugar, vanilla, and butter flavoring together until sugar dissolves. Chill thoroughly. Churn in the White Mountain ice cream maker until nearly done, then add toasted pecans in the last few minutes of churning.
Butter pecan ice cream offers a luscious buttery flavor paired with crunchy pecans.
The White Mountain churner ensures a smooth and creamy texture, making this classic Southern dessert a timeless favorite.
black cherry ice cream
Black cherry ice cream is a luscious dessert bursting with the sweet and slightly tart flavor of ripe black cherries.
When churned in a White Mountain ice cream maker, it achieves a perfectly creamy texture that balances fruity brightness with smooth richness.
Ingredients:
- 2 cups heavy cream
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1 1/2 cups pitted black cherries, chopped
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Cook cherries with half the sugar and lemon juice over medium heat until softened and syrupy. Let cool completely. Whisk together cream, milk, remaining sugar, and vanilla. Stir in cherry mixture, then chill thoroughly. Churn in the White Mountain ice cream maker until thick and creamy.
Black cherry ice cream is a refreshing treat with intense cherry flavor and a smooth, velvety texture.
The traditional churning method enhances its richness, making it perfect for warm weather indulgence.
toasted coconut ice cream
Toasted coconut ice cream delivers a tropical flair with the warm, nutty flavor of toasted coconut flakes mixed into a creamy base.
The White Mountain ice cream maker gives it a luscious consistency and perfectly distributes the coconut for delightful texture in every bite.
Ingredients:
- 2 cups heavy cream
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup shredded coconut, toasted
Whisk cream, milk, sugar, and vanilla until sugar dissolves. Chill the mixture thoroughly. Toast the shredded coconut in a dry pan over medium heat until golden and fragrant. Churn the ice cream in the White Mountain maker until nearly done, then fold in the toasted coconut during the last few minutes.
Toasted coconut ice cream offers a creamy, rich texture with a satisfying crunch and a sweet, nutty aroma.
It’s an ideal dessert for coconut lovers looking for a refreshing yet indulgent treat.
honey lavender ice cream
Honey lavender ice cream is a fragrant and subtly sweet dessert that combines floral lavender notes with the natural sweetness of honey.
Made in a White Mountain ice cream maker, it boasts a smooth, silky texture and delicate, sophisticated flavor.
Ingredients:
- 2 cups heavy cream
- 2 cups whole milk
- 1/2 cup honey
- 1 tbsp dried culinary lavender
- 1 tsp vanilla extract
Heat milk and cream with lavender until just simmering, then let steep for 20 minutes. Strain to remove lavender buds. Whisk in honey and vanilla until fully incorporated. Chill thoroughly, then churn in the White Mountain ice cream maker until creamy and set.
Honey lavender ice cream is a unique and elegant treat, perfect for those seeking a floral twist on classic creaminess.
The slow churn method enhances its velvety texture and subtle complexity.
Conclusion
The beauty of White Mountain ice cream recipes lies not only in their nostalgic appeal but also in their ability to produce consistently delicious results. These 22+ recipes prove that with quality ingredients and a classic churner, homemade ice cream can be both simple and extraordinary. From familiar favorites to unique flavor experiments, there’s something here to inspire every ice cream lover. Embrace the art of slow churning and experience firsthand how tradition and flavor come together to create unforgettable treats.
