28+ Flavorful Whole Wheat Bread Machine Recipes

Whole wheat bread is a nutritious and delicious staple that many home bakers love to enjoy fresh and homemade.

Using a bread machine makes the process simpler and more convenient, allowing you to create hearty, wholesome loaves with minimal effort.

Whether you prefer classic plain whole wheat bread or versions enhanced with nuts, fruits, seeds, or spices, there’s a recipe to suit every taste and occasion.

In this article, we explore over 28 whole wheat bread machine recipes that showcase the versatility and rich flavor of whole wheat flour combined with various ingredients to elevate your baking experience.

28+ Flavorful Whole Wheat Bread Machine Recipes

Exploring whole wheat bread machine recipes opens a world of flavors and textures that go beyond the basic loaf.

From sweet and nutty blends to savory herb-infused breads, each recipe brings its own unique character and health benefits.

Using a bread machine not only simplifies the baking process but also helps ensure consistent results every time. By experimenting with these recipes, you can find your favorites and enjoy fresh, wholesome bread tailored to your preferences.

Whether it’s for breakfast, sandwiches, or snacks, homemade whole wheat bread baked in your machine is both satisfying and nourishing.

Whole Wheat Honey Bread

This whole wheat honey bread is a perfect balance of wholesome grains and subtle sweetness.

Made in a bread machine, it delivers a soft, tender crumb with a rich, nutty flavor from whole wheat flour, complemented by the natural sweetness of honey.

It’s an excellent choice for sandwiches, toast, or simply enjoyed with butter.

Ingredients:

• 1 cup warm water
• 2 tbsp honey
• 2 tbsp olive oil
• 3 cups whole wheat flour
• 1 ½ tsp salt
• 2 tsp active dry yeast

Instructions:

1. Add the warm water, honey, and olive oil into the bread machine pan.
2. Add the whole wheat flour and salt on top of the liquids, avoiding direct contact with the yeast.
3. Make a small well in the flour and add the yeast.
4. Select the whole wheat or basic bread setting on your machine.
5. Start the cycle and let the machine knead, rise, and bake the bread.
6. Once done, remove the loaf and cool before slicing.

This recipe offers a wholesome bread with just the right touch of sweetness, making it a versatile loaf suitable for daily meals.

The bread machine ensures an effortless baking process, ideal for both beginners and seasoned bakers.

Oatmeal Whole Wheat Bread

Oatmeal whole wheat bread combines the hearty goodness of oats with the nutritional benefits of whole wheat flour.

The oats provide a pleasant texture and a slightly nutty taste, making this bread hearty yet soft.

Perfect for breakfast toast or sandwiches, it’s simple to prepare in a bread machine.

Ingredients:

• 1 cup warm water
• ¼ cup rolled oats
• 2 tbsp brown sugar
• 2 tbsp melted butter
• 3 cups whole wheat flour
• 1 ½ tsp salt
• 2 tsp active dry yeast

Instructions:

1. Pour warm water into the bread machine pan and add rolled oats. Let it soak for about ten minutes.
2. Add brown sugar and melted butter.
3. Add whole wheat flour and salt, keeping yeast separate from salt.
4. Add yeast to a small well in the flour.
5. Choose the whole wheat setting and start the machine.
6. Allow the baking cycle to complete, then cool the bread before slicing.

This recipe highlights the wholesome texture and flavor of oats combined with whole wheat, offering a nutritious loaf that’s soft and filling.

The bread machine simplifies the baking process while delivering consistent results.

Nutty Whole Wheat Bread

This nutty whole wheat bread is enriched with chopped walnuts that add crunch and depth of flavor.

The bread machine effortlessly mixes and bakes this loaf, producing a satisfying texture that’s great for sandwiches or as a snack with spreads.

Ingredients:

• 1 cup warm water
• 2 tbsp honey
• 3 cups whole wheat flour
• 1 ½ tsp salt
• 2 tsp active dry yeast
• ¾ cup chopped walnuts

Instructions:

1. Add warm water and honey to the bread machine pan.
2. Add whole wheat flour and salt, keeping yeast away from salt.
3. Make a small well in the flour and add yeast.
4. Select the whole wheat or basic cycle.
5. Add chopped walnuts when the machine signals or after the first kneading phase.
6. Remove the loaf after baking and cool before slicing.

This bread combines the hearty flavor of whole wheat with the satisfying crunch of walnuts.

The bread machine ensures a hassle-free bake, allowing you to enjoy fresh, nut-enriched bread any day of the week.

Flaxseed Whole Wheat Bread

This flaxseed whole wheat bread combines the hearty flavor of whole wheat flour with the nutty crunch of flaxseeds, adding extra fiber and omega-3 benefits.

Made in a bread machine, it results in a wholesome, slightly dense loaf that’s perfect for sandwiches or toasting.

Ingredients:

• 1 cup warm water
• 2 tbsp honey
• 3 cups whole wheat flour
• 2 tbsp ground flaxseeds
• 1 ½ tsp salt
• 2 tsp active dry yeast

Instructions:

1. Pour warm water and honey into the bread machine pan.
2. Add whole wheat flour, ground flaxseeds, and salt.
3. Make a small well in the flour and add the yeast.
4. Select the whole wheat bread setting and start the machine.
5. Once the baking is complete, remove the bread and let it cool before slicing.

This loaf’s subtle nutty flavor and added nutritional benefits from flaxseeds make it a wholesome choice for daily meals.

The bread machine simplifies preparation, ensuring consistent texture and flavor every time.

Cinnamon Raisin Whole Wheat Bread

This cinnamon raisin whole wheat bread offers a delightful blend of warm cinnamon spice and sweet raisins, perfect for breakfast or an afternoon snack.

The bread machine makes it easy to create this soft, fragrant loaf without any fuss.

Ingredients:

• 1 cup warm water
• 2 tbsp honey
• 3 cups whole wheat flour
• 1 ½ tsp salt
• 1 tsp ground cinnamon
• 2 tsp active dry yeast
• ½ cup raisins

Instructions:

1. Add warm water and honey to the bread pan.
2. Add whole wheat flour, salt, and cinnamon, keeping yeast separate from salt.
3. Make a well in the flour and add yeast.
4. Select the whole wheat or basic bread cycle.
5. Add raisins when the machine signals or after the first kneading.
6. Let the bread cool completely before slicing.

The combination of cinnamon and raisins adds a sweet, aromatic twist to traditional whole wheat bread.

The bread machine does the hard work, so you can enjoy fresh, flavorful bread with minimal effort.

Sunflower Seed Whole Wheat Bread

This sunflower seed whole wheat bread features crunchy sunflower seeds incorporated into a dense and flavorful whole wheat loaf.

Ideal for sandwiches or as a snack, this recipe leverages the bread machine’s convenience for easy baking.

Ingredients:

• 1 cup warm water
• 2 tbsp honey
• 3 cups whole wheat flour
• 1 ½ tsp salt
• 2 tsp active dry yeast
• ½ cup sunflower seeds

Instructions:

1. Add warm water and honey to the bread machine pan.
2. Add whole wheat flour and salt, avoiding direct contact with yeast.
3. Make a small well in the flour and add yeast.
4. Select the whole wheat setting.
5. Add sunflower seeds during the mix-in signal or after the first kneading.
6. Remove bread after baking and cool before slicing.

The nutty flavor and crunchy texture of sunflower seeds complement the hearty whole wheat loaf, resulting in a nutritious and satisfying bread.

The bread machine simplifies the process, producing consistent, delicious results every time.

Multigrain Whole Wheat Bread

This multigrain whole wheat bread combines the wholesome goodness of whole wheat flour with a blend of nutritious grains like oats, barley, and flaxseed.

The bread machine makes it easy to bake a hearty loaf that’s packed with flavor and texture, perfect for sandwiches or a wholesome snack.

Ingredients:

• 1 cup warm water
• 2 tbsp honey
• 3 cups whole wheat flour
• ¼ cup rolled oats
• 2 tbsp barley flakes
• 1 tbsp ground flaxseed
• 1 ½ tsp salt
• 2 tsp active dry yeast

Instructions:

1. Add warm water and honey to the bread machine pan.
2. Add whole wheat flour, oats, barley flakes, ground flaxseed, and salt, keeping yeast separate from salt.
3. Make a well in the flour and add yeast.
4. Select the whole wheat or multigrain setting on your bread machine.
5. Let the machine knead, rise, and bake the bread.
6. Cool the loaf completely before slicing.

This loaf’s rich, hearty flavor and diverse grain textures make it a nutritious and satisfying choice.

Using a bread machine ensures consistent baking with minimal effort.

Honey Almond Whole Wheat Bread

This honey almond whole wheat bread features the natural sweetness of honey paired with crunchy toasted almonds for a delightful taste and texture.

It’s a soft yet flavorful loaf that’s simple to prepare using a bread machine.

Ingredients:

• 1 cup warm water
• 3 tbsp honey
• 3 cups whole wheat flour
• 1 ½ tsp salt
• 2 tsp active dry yeast
• ½ cup chopped toasted almonds

Instructions:

1. Add warm water and honey to the bread machine pan.
2. Add whole wheat flour and salt, keeping yeast away from salt.
3. Make a well and add yeast.
4. Select the whole wheat or basic bread setting.
5. Add chopped toasted almonds when the machine signals or after the first kneading.
6. Remove and cool the bread before slicing.

The combination of honey and almonds creates a slightly sweet and nutty loaf perfect for breakfast or snacks.

The bread machine streamlines the process for effortless baking.

Apple Cinnamon Whole Wheat Bread

This apple cinnamon whole wheat bread blends fresh apple pieces with warm cinnamon spice, creating a moist and fragrant loaf that’s great for breakfast or dessert.

Using a bread machine makes this flavorful bread easy to prepare.

Ingredients:

• 1 cup warm water
• 2 tbsp honey
• 3 cups whole wheat flour
• 1 ½ tsp salt
• 1 tsp ground cinnamon
• 2 tsp active dry yeast
• 1 cup chopped peeled apples

Instructions:

1. Add warm water and honey to the bread machine pan.
2. Add whole wheat flour, salt, and cinnamon, keeping yeast separate from salt.
3. Make a well and add yeast.
4. Select the whole wheat or basic cycle.
5. Add chopped apples during the mix-in signal or after the first kneading.
6. Cool the loaf completely before slicing.

This bread’s tender crumb, combined with the sweetness of apples and cinnamon spice, offers a comforting and delicious twist on classic whole wheat bread.

The bread machine simplifies baking, making it accessible to all skill levels.

Pumpkin Whole Wheat Bread

This pumpkin whole wheat bread combines the natural sweetness and moisture of pumpkin puree with the wholesome texture of whole wheat flour.

The bread machine simplifies the process, creating a soft and flavorful loaf perfect for fall or year-round enjoyment.

Ingredients:

• 1 cup warm water
• ½ cup pumpkin puree
• 2 tbsp honey
• 3 cups whole wheat flour
• 1 ½ tsp salt
• 2 tsp active dry yeast
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg

Instructions:

1. Add warm water, pumpkin puree, and honey to the bread machine pan.
2. Add whole wheat flour, salt, cinnamon, and nutmeg, keeping yeast separate from salt.
3. Make a well in the flour and add yeast.
4. Select the whole wheat or basic bread cycle.
5. Let the machine complete the kneading, rising, and baking process.
6. Cool the bread completely before slicing.

This loaf offers a moist texture and a gentle spice flavor, making it a comforting and nutritious option.

The bread machine ensures consistent results with minimal effort.

Sun-Dried Tomato Whole Wheat Bread

Sun-dried tomato whole wheat bread brings a savory Mediterranean twist to traditional whole wheat bread.

The chewy sun-dried tomatoes add bursts of flavor and moisture, while the bread machine keeps baking easy and reliable.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 3 cups whole wheat flour
• 1 ½ tsp salt
• 2 tsp active dry yeast
• ½ cup chopped sun-dried tomatoes (oil-packed, drained)
• 1 tsp dried oregano

Instructions:

1. Add warm water and olive oil to the bread machine pan.
2. Add whole wheat flour, salt, and oregano, keeping yeast separate from salt.
3. Make a well in the flour and add yeast.
4. Select the whole wheat or basic cycle.
5. Add sun-dried tomatoes when the machine signals or after the first kneading phase.
6. Cool the loaf completely before slicing.

This bread offers a rich, savory flavor profile with a satisfying chewy texture from the sun-dried tomatoes, making it ideal for sandwiches or alongside soups and salads.

Garlic Herb Whole Wheat Bread

Garlic herb whole wheat bread infuses the wholesome grain flavor with aromatic garlic and fresh herbs, producing a fragrant and tasty loaf.

The bread machine does all the work, giving you freshly baked herb-infused bread with ease.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 3 cups whole wheat flour
• 1 ½ tsp salt
• 2 tsp active dry yeast
• 2 cloves garlic, minced
• 1 tbsp chopped fresh rosemary or thyme

Instructions:

1. Add warm water and olive oil to the bread machine pan.
2. Add whole wheat flour and salt, keeping yeast away from salt.
3. Add minced garlic and chopped herbs evenly into the flour.
4. Make a well and add yeast.
5. Select the whole wheat or basic bread cycle.
6. Remove bread after baking and cool completely before slicing.

This loaf’s aromatic garlic and herb notes perfectly complement the nutty whole wheat flavor, making it a wonderful accompaniment to meals or a savory snack on its own.

Raisin Walnut Whole Wheat Bread

This raisin walnut whole wheat bread blends the natural sweetness of raisins with the crunchy texture of walnuts, creating a wholesome and flavorful loaf.

The bread machine makes it easy to bake this nourishing bread with minimal effort.

Ingredients:

• 1 cup warm water
• 2 tbsp honey
• 3 cups whole wheat flour
• 1 ½ tsp salt
• 2 tsp active dry yeast
• ½ cup raisins
• ½ cup chopped walnuts

Instructions:

1. Pour warm water and honey into the bread machine pan.
2. Add whole wheat flour and salt, keeping yeast separate from salt.
3. Make a well in the flour and add yeast.
4. Select the whole wheat or basic bread cycle.
5. Add raisins and walnuts when the machine signals or after the first kneading phase.
6. Cool the bread completely before slicing.

The combination of raisins and walnuts adds a pleasant sweetness and crunch that enhances the hearty whole wheat base. Perfect for breakfast or as a snack with butter or cream cheese.

Herb and Cheese Whole Wheat Bread

This herb and cheese whole wheat bread features savory herbs and melted cheese swirled into a nutritious whole wheat loaf.

The bread machine makes the baking process simple while delivering rich flavor and satisfying texture.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 3 cups whole wheat flour
• 1 ½ tsp salt
• 2 tsp active dry yeast
• 1 cup shredded sharp cheddar cheese
• 1 tbsp dried Italian herbs

Instructions:

1. Add warm water and olive oil to the bread machine pan.
2. Add whole wheat flour, salt, and dried herbs, keeping yeast away from salt.
3. Make a well and add yeast.
4. Select the whole wheat or basic bread setting.
5. Add shredded cheese when the machine signals or after the first kneading cycle.
6. Remove bread after baking and cool before slicing.

This loaf’s savory cheese and herb flavor pairs well with soups, sandwiches, or enjoyed on its own.

The bread machine ensures consistent results with minimal effort.

Banana Whole Wheat Bread

This banana whole wheat bread offers a moist, naturally sweet loaf made with ripe bananas and hearty whole wheat flour.

Baking it in a bread machine is convenient and produces a soft, delicious bread perfect for breakfast or snacks.

Ingredients:

• 1 cup mashed ripe bananas (about two medium bananas)
• ½ cup warm water
• 2 tbsp honey
• 3 cups whole wheat flour
• 1 ½ tsp salt
• 2 tsp active dry yeast
• 1 tsp ground cinnamon

Instructions:

1. Combine mashed bananas, warm water, and honey in the bread machine pan.
2. Add whole wheat flour, salt, and cinnamon, keeping yeast separate from salt.
3. Make a small well and add yeast.
4. Select the whole wheat or basic bread setting.
5. Let the bread machine complete the kneading, rising, and baking.
6. Cool the bread before slicing.

The natural sweetness and moisture from bananas create a tender loaf with a subtle spice that’s comforting and delicious.

This recipe makes wholesome banana bread easy and quick using your bread machine.

Maple Pecan Whole Wheat Bread

This maple pecan whole wheat bread combines the rich sweetness of maple syrup with the crunchy texture of toasted pecans.

The bread machine makes it easy to bake a moist, flavorful loaf that’s perfect for breakfast or an afternoon snack.

Ingredients:

• 1 cup warm water
• 3 tbsp maple syrup
• 3 cups whole wheat flour
• 1 ½ tsp salt
• 2 tsp active dry yeast
• ½ cup chopped toasted pecans

Instructions:

1. Add warm water and maple syrup to the bread machine pan.
2. Add whole wheat flour and salt, avoiding direct contact with yeast.
3. Make a well in the flour and add yeast.
4. Select the whole wheat bread setting on your machine.
5. Add chopped pecans when the machine signals or after the first kneading.
6. Remove the bread after baking and let it cool before slicing.

This bread’s subtle sweetness and nutty crunch offer a delicious twist on whole wheat bread, perfect for enjoying with butter or cream cheese.

Carrot Whole Wheat Bread

Carrot whole wheat bread incorporates grated carrots for added moisture, natural sweetness, and a boost of nutrients.

Baking it in a bread machine creates a soft and tender loaf that’s both healthy and flavorful.

Ingredients:

• 1 cup warm water
• 2 tbsp honey
• 3 cups whole wheat flour
• 1 ½ tsp salt
• 2 tsp active dry yeast
• 1 cup finely grated carrots

Instructions:

1. Add warm water and honey to the bread machine pan.
2. Add whole wheat flour and salt, keeping yeast separate from salt.
3. Make a small well in the flour and add yeast.
4. Select the whole wheat or basic bread cycle.
5. Add grated carrots when the machine signals or after the first kneading phase.
6. Cool the bread completely before slicing.

The grated carrots add a pleasant texture and natural sweetness, making this bread a nutritious choice for breakfast or snacks.

The bread machine simplifies the process for consistent, delicious results.

Chia Seed Whole Wheat Bread

This chia seed whole wheat bread is packed with fiber and omega-3s, thanks to the addition of chia seeds.

The bread machine helps create a dense yet soft loaf with a subtle nutty flavor and a nice crunch from the seeds.

Ingredients:

• 1 cup warm water
• 2 tbsp honey
• 3 cups whole wheat flour
• 2 tbsp chia seeds
• 1 ½ tsp salt
• 2 tsp active dry yeast

Instructions:

1. Add warm water and honey to the bread machine pan.
2. Add whole wheat flour, chia seeds, and salt, keeping yeast separate from salt.
3. Make a well and add yeast.
4. Select the whole wheat or basic bread setting.
5. Let the bread machine complete the baking cycle.
6. Cool the loaf before slicing.

The addition of chia seeds enhances both nutrition and texture, creating a hearty bread ideal for sandwiches or as a healthy snack on its own.

Oatmeal Whole Wheat Bread

This oatmeal whole wheat bread combines the hearty texture of whole wheat flour with the soft chewiness of oats.

The bread machine makes baking this wholesome loaf easy, perfect for a nutritious breakfast or snack.

Ingredients:

• 1 cup warm water
• 2 tbsp honey
• 3 cups whole wheat flour
• ½ cup rolled oats (plus extra for topping)
• 1 ½ tsp salt
• 2 tsp active dry yeast

Instructions:

1. Add warm water and honey to the bread machine pan.
2. Add whole wheat flour, oats, and salt, keeping yeast separate from salt.
3. Make a well and add yeast.
4. Select the whole wheat or basic bread cycle.
5. Sprinkle some oats on top of the dough when the machine signals.
6. Cool the bread completely before slicing.

The oats add a wonderful texture and mild nutty flavor, making this loaf filling and wholesome.

It’s a perfect bread for toasting or serving with butter and jam.

Sweet Potato Whole Wheat Bread

Sweet potato whole wheat bread is moist and slightly sweet thanks to the addition of cooked sweet potato puree.

Baking in a bread machine makes this nutritious loaf easy and reliable.

Ingredients:

• ½ cup cooked mashed sweet potato
• ½ cup warm water
• 2 tbsp honey
• 3 cups whole wheat flour
• 1 ½ tsp salt
• 2 tsp active dry yeast
• 1 tsp ground cinnamon

Instructions:

1. Combine mashed sweet potato, warm water, and honey in the bread machine pan.
2. Add whole wheat flour, salt, and cinnamon, keeping yeast separate from salt.
3. Make a well and add yeast.
4. Select the whole wheat or basic bread cycle.
5. Let the bread machine complete the process.
6. Cool the loaf fully before slicing.

The sweet potato lends natural sweetness and moisture, while cinnamon adds warmth, resulting in a comforting and hearty bread that’s great for any time of day.

Beetroot Whole Wheat Bread

This beetroot whole wheat bread includes grated beetroot, which gives the loaf a beautiful color and subtle earthiness.

Using a bread machine keeps the preparation simple while delivering a unique, nutritious bread.

Ingredients:

• 1 cup warm water
• 2 tbsp honey
• 3 cups whole wheat flour
• 1 cup grated raw beetroot (squeezed of excess moisture)
• 1 ½ tsp salt
• 2 tsp active dry yeast

Instructions:

1. Add warm water and honey to the bread machine pan.
2. Add whole wheat flour and salt, keeping yeast separate from salt.
3. Make a well and add yeast.
4. Select the whole wheat or basic bread cycle.
5. Add grated beetroot when the machine signals or after the first kneading.
6. Cool the bread fully before slicing.

The beetroot adds moisture, nutrition, and a lovely reddish hue to the bread, making it both visually appealing and tasty.

The bread machine handles the process with ease for consistent results.

Flaxseed Whole Wheat Bread

This flaxseed whole wheat bread incorporates nutrient-rich flaxseeds for added fiber and omega-3 fatty acids.

The bread machine simplifies the baking process, delivering a hearty and healthy loaf with a subtle nutty flavor.

Ingredients:

• 1 cup warm water
• 2 tbsp honey
• 3 cups whole wheat flour
• 2 tbsp ground flaxseeds
• 1 ½ tsp salt
• 2 tsp active dry yeast

Instructions:

1. Pour warm water and honey into the bread machine pan.
2. Add whole wheat flour, ground flaxseeds, and salt, keeping yeast separate from salt.
3. Make a small well in the flour and add yeast.
4. Select the whole wheat or basic bread cycle on your machine.
5. Let the bread machine complete the kneading, rising, and baking steps.
6. Allow the bread to cool completely before slicing.

The addition of flaxseeds boosts the bread’s nutritional profile, offering a subtle crunch and earthy flavor that complements the whole wheat base.

Cranberry Walnut Whole Wheat Bread

Cranberry walnut whole wheat bread offers a delightful balance of tart cranberries and crunchy walnuts, combined with wholesome whole wheat flour.

The bread machine makes this flavorful and textured loaf easy to prepare.

Ingredients:

• 1 cup warm water
• 2 tbsp honey
• 3 cups whole wheat flour
• 1 ½ tsp salt
• 2 tsp active dry yeast
• ½ cup dried cranberries
• ½ cup chopped walnuts

Instructions:

1. Add warm water and honey to the bread machine pan.
2. Add whole wheat flour and salt, keeping yeast separate from salt.
3. Create a well in the flour and add yeast.
4. Select the whole wheat or basic bread setting.
5. Add cranberries and walnuts when the machine signals or after the first kneading cycle.
6. Cool the loaf completely before slicing.

This loaf’s sweet-tart and nutty combination enhances the earthy whole wheat flavor, making it a great choice for breakfast or as a snack.

Chocolate Chip Whole Wheat Bread

This chocolate chip whole wheat bread adds a touch of sweetness and indulgence to a wholesome loaf.

Using a bread machine, you can easily bake this treat that’s perfect for breakfast or dessert.

Ingredients:

• 1 cup warm water
• 2 tbsp honey
• 3 cups whole wheat flour
• 1 ½ tsp salt
• 2 tsp active dry yeast
• ½ cup mini chocolate chips

Instructions:

1. Add warm water and honey to the bread machine pan.
2. Add whole wheat flour and salt, avoiding direct contact with yeast.
3. Make a well and add yeast.
4. Select the whole wheat or basic bread cycle.
5. Add chocolate chips when the machine signals or after the first kneading phase.
6. Cool the bread fully before slicing.

The chocolate chips provide a delightful sweetness that contrasts nicely with the nutty whole wheat, creating a fun and tasty loaf for all ages.

Honey Oat Whole Wheat Bread

This honey oat whole wheat bread combines the wholesome goodness of oats with the natural sweetness of honey.

The bread machine simplifies the baking process, yielding a soft and hearty loaf perfect for any time of day.

Ingredients:

• 1 cup warm water
• 3 tbsp honey
• 3 cups whole wheat flour
• ½ cup rolled oats (plus extra for topping)
• 1 ½ tsp salt
• 2 tsp active dry yeast

Instructions:

1. Add warm water and honey to the bread machine pan.
2. Add whole wheat flour, oats, and salt, keeping yeast separate from salt.
3. Make a well and add yeast.
4. Select the whole wheat or basic bread cycle.
5. Sprinkle oats on top of the dough when the machine signals.
6. Cool the bread completely before slicing.

The oats give a nice chewy texture, while honey adds gentle sweetness, making this bread delicious toasted or fresh.

Cinnamon Raisin Whole Wheat Bread

This cinnamon raisin whole wheat bread infuses classic warming cinnamon and sweet raisins into a nutritious whole wheat loaf.

The bread machine does all the hard work, creating a perfect balance of flavors.

Ingredients:

• 1 cup warm water
• 2 tbsp honey
• 3 cups whole wheat flour
• 1 ½ tsp salt
• 2 tsp active dry yeast
• 1 tbsp ground cinnamon
• ½ cup raisins

Instructions:

1. Pour warm water and honey into the bread machine pan.
2. Add whole wheat flour, salt, and cinnamon, keeping yeast separate from salt.
3. Make a well and add yeast.
4. Select the whole wheat or basic bread cycle.
5. Add raisins when the machine signals or after the first kneading phase.
6. Cool the bread completely before slicing.

The cinnamon and raisins add a comforting sweetness that pairs well with the hearty wheat, perfect for breakfast or a snack.

Multigrain Whole Wheat Bread

This multigrain whole wheat bread combines whole wheat flour with a blend of nutritious grains and seeds for a dense, flavorful loaf.

The bread machine makes the preparation simple and consistent.

Ingredients:

• 1 cup warm water
• 2 tbsp honey
• 2 ½ cups whole wheat flour
• ½ cup multigrain cereal or mix (such as flaxseed, millet, oats, sunflower seeds)
• 1 ½ tsp salt
• 2 tsp active dry yeast

Instructions:

1. Add warm water and honey to the bread machine pan.
2. Add whole wheat flour, multigrain mix, and salt, keeping yeast separate from salt.
3. Make a small well and add yeast.
4. Select the whole wheat or basic bread cycle.
5. Allow the bread machine to complete the process.
6. Cool before slicing.

The variety of grains and seeds adds great texture and nutrition, making this loaf a wholesome and satisfying choice.

Conclusion

Whole wheat bread machine recipes offer a perfect balance of convenience and nutrition for anyone looking to enjoy homemade bread regularly. The variety of recipes available means you can customize your loaves with ingredients like seeds, fruits, spices, and even vegetables to create breads that suit your lifestyle and taste buds. Bread machines remove much of the guesswork and effort, allowing bakers of all skill levels to produce delicious, healthy bread at home. Dive into these 28+ recipes and discover how simple and rewarding baking whole wheat bread can be with the help of your bread machine.