20+ Delicious Winter Bread Recipes for Every Occasion

As the winter chill settles in, there’s nothing quite as comforting as the smell of freshly baked bread filling the house.

Winter bread recipes are a perfect way to warm up your kitchen while enjoying hearty, flavorful loaves.

Whether you’re seeking a sweet, cinnamon-spiced bread to accompany your morning coffee, a savory loaf for dinner, or a festive bread to share with family during the holidays, winter bread recipes have something for every occasion.

These breads incorporate cozy ingredients like cinnamon, nutmeg, maple syrup, cranberries, and pecans, making them the perfect treat to brighten up those cold days.

In this collection of over 20 winter bread recipes, you’ll find a variety of styles to suit your tastes—from rich, moist loaves to lighter, airier varieties.

Ready to fill your home with the scent of baking bread? Let’s dive in!

20+ Delicious Winter Bread Recipes for Every Occasion

Winter bread recipes are a delightful way to embrace the season and fill your home with warmth and delicious aromas.

Whether you’re making a loaf to serve at a holiday gathering, an afternoon snack, or simply to enjoy with a cup of tea, these recipes are sure to satisfy.

From the hearty, comforting flavors of cinnamon and maple to the bright, refreshing notes of orange and cranberry, there’s a bread recipe for every mood and occasion.

As you try out these 20+ winter bread recipes, you’ll discover the joy of baking—and, of course, eating—fresh, homemade bread all winter long.

So gather your ingredients, preheat the oven, and get ready to create some magical winter loaves that will leave your family and friends asking for seconds!

Cranberry Orange Quick Bread

This wintery quick bread is the perfect combination of tangy cranberries and sweet orange zest. It’s easy to make, moist, and flavorful, making it a perfect treat for chilly mornings or a cozy afternoon snack. Cranberry Orange Quick Bread adds a burst of color to any holiday table and can be enjoyed with a cup of tea or coffee.

• Ingredients:
  1. 1 ½ cups fresh cranberries (chopped)
  2. 1 cup granulated sugar
  3. 1 tablespoon grated orange zest
  4. 2 cups all-purpose flour
  5. 1 teaspoon baking powder
  6. ½ teaspoon baking soda
  7. ¼ teaspoon salt
  8. 1 large egg
  9. 1 cup orange juice
  10. 1 teaspoon vanilla extract
  11. ½ cup vegetable oil
  12. ½ cup chopped walnuts (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, mix the flour, baking powder, baking soda, and salt.
  3. In another large bowl, combine the sugar, orange zest, egg, orange juice, vanilla extract, and vegetable oil. Whisk until well combined.
  4. Gradually stir the dry ingredients into the wet ingredients until just combined.
  5. Fold in the cranberries and walnuts, if using.
  6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cranberry Orange Quick Bread is a delightful way to celebrate winter flavors. The burst of tart cranberries paired with the fresh, citrusy orange gives this bread a refreshing yet cozy taste. It’s perfect for a holiday breakfast or an afternoon snack, and it can be easily made ahead to share with loved ones. The addition of walnuts brings a nutty crunch, but feel free to leave them out if you prefer a smoother texture. Either way, this bread is sure to become a winter favorite!

Cinnamon Swirl Bread

Cinnamon Swirl Bread is a classic winter bread that fills your home with the warm, comforting aroma of cinnamon and sugar. The soft, tender dough is swirled with a sweet cinnamon filling that bakes to a golden perfection. Ideal for breakfast or a sweet treat with a cup of hot cocoa, this bread is an absolute crowd-pleaser.

• Ingredients:
  1. 2 cups warm milk (110°F)
  2. 2 ¼ teaspoons active dry yeast
  3. ¼ cup granulated sugar
  4. 1 teaspoon salt
  5. 1/3 cup unsalted butter, melted
  6. 4 cups all-purpose flour
  7. 1 large egg
  8. ¾ cup brown sugar
  9. 1 tablespoon ground cinnamon
  10. 1 tablespoon butter (melted, for brushing)
• Instructions:
  1. In a bowl, combine the warm milk, yeast, and sugar. Let sit for about 5-10 minutes, until it becomes foamy.
  2. Stir in the salt, melted butter, and egg into the yeast mixture.
  3. Gradually add the flour, mixing until a soft dough forms. Knead for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rise for 1 hour, or until doubled in size.
  4. In a small bowl, mix the brown sugar and cinnamon for the filling.
  5. Preheat your oven to 350°F (175°C). Punch down the dough and roll it out into a 12×18-inch rectangle on a floured surface.
  6. Brush the dough with melted butter, then sprinkle the cinnamon-sugar mixture evenly across the dough.
  7. Roll the dough tightly into a log, pinching the edges to seal. Place the roll seam-side down in a greased 9×5-inch loaf pan.
  8. Cover the pan and let the dough rise for 30 minutes, then bake for 30-35 minutes until golden brown.
  9. Brush the top with melted butter and allow the bread to cool before slicing.

Cinnamon Swirl Bread is a fantastic winter baking recipe that is both easy to make and utterly delicious. The cinnamon-sugar swirl gives this bread its signature flavor, while the soft texture and sweet aroma make it irresistible. Whether served as part of a festive breakfast or as an after-dinner treat, this bread brings warmth and comfort to any table. A drizzle of melted butter on top takes it to the next level of indulgence!

Rosemary Olive Oil Focaccia

This Rosemary Olive Oil Focaccia is the perfect bread for winter gatherings. The fragrant rosemary and rich olive oil create a savory, tender loaf with a slightly crispy crust. Focaccia can be served with soups, stews, or as an appetizer with a dipping oil. Its simple yet bold flavors make it a versatile bread that’s sure to please any crowd.

• Ingredients:
  1. 1 ¼ cups warm water (110°F)
  2. 2 teaspoons active dry yeast
  3. 2 teaspoons honey
  4. 3 ½ cups all-purpose flour
  5. 1 ½ teaspoons salt
  6. ¼ cup olive oil (plus more for drizzling)
  7. 2 tablespoons fresh rosemary, chopped
  8. Coarse sea salt for topping
• Instructions:
  1. In a small bowl, combine the warm water, yeast, and honey. Let sit for 5-10 minutes until foamy.
  2. In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil, and stir until the dough comes together.
  3. Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth. Transfer to a greased bowl, cover with a damp cloth, and let rise for 1-1.5 hours, or until doubled in size.
  4. Preheat your oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.
  5. Punch down the dough and spread it out on the prepared baking sheet to about ½-inch thickness.
  6. Drizzle with olive oil and gently press your fingertips into the dough to create dimples. Sprinkle with chopped rosemary and coarse sea salt.
  7. Let the dough rest for 10-15 minutes before baking for 20-25 minutes, or until golden brown and crispy on the edges.
  8. Let the focaccia cool slightly before slicing and serving.

This Rosemary Olive Oil Focaccia brings a touch of elegance and rustic charm to any meal. The combination of fresh rosemary and olive oil creates a fragrant and savory loaf that is perfect for winter gatherings or as a side to your favorite winter dishes. The dimpled surface holds onto the olive oil and sea salt, ensuring each bite is flavorful and satisfying. Focaccia is a bread that can be enjoyed on its own or with a variety of dips and spreads, making it a versatile addition to your winter recipe collection.

Maple Pecan Bread

Maple Pecan Bread is a wonderfully moist, slightly sweet bread that combines the earthy richness of pecans with the smooth, caramel-like flavor of maple syrup. This bread is perfect for winter mornings, served warm with a dollop of butter or cream cheese. It’s also an excellent choice for holiday gifting, as the maple and pecan flavors offer a cozy, comforting touch.

• Ingredients:
  1. 1 cup chopped pecans
  2. 2 cups all-purpose flour
  3. 1 teaspoon baking powder
  4. ½ teaspoon baking soda
  5. ½ teaspoon salt
  6. 1 teaspoon ground cinnamon
  7. 2 large eggs
  8. 1 cup maple syrup
  9. ½ cup unsalted butter, melted
  10. 1 teaspoon vanilla extract
  11. 1 cup sour cream
  12. 1 tablespoon brown sugar (optional, for topping)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a dry skillet, toast the chopped pecans over medium heat for 3-4 minutes, just until fragrant. Remove from heat and set aside.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  4. In another large bowl, beat the eggs and maple syrup together until well combined. Add the melted butter, vanilla extract, and sour cream, mixing until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the toasted pecans.
  6. Pour the batter into the prepared loaf pan and sprinkle the top with brown sugar for a touch of sweetness and texture.
  7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Maple Pecan Bread is a treat that brings warmth and richness to any winter breakfast or dessert table. The combination of maple syrup and pecans creates a harmonious balance of sweetness and crunch, while the moist texture ensures every bite is satisfying. Whether enjoyed with a hot cup of coffee or as an afternoon snack, this bread will surely become a seasonal favorite. It’s perfect for sharing with friends and family or wrapping up as a delicious homemade gift.

Gingerbread Loaf

A classic winter bread, Gingerbread Loaf is full of warming spices like ginger, cinnamon, and cloves. The deep, aromatic flavor is perfect for the colder months and pairs wonderfully with a hot beverage. This bread is moist, slightly spiced, and sweetened just enough to be a festive treat. Ideal for breakfast or dessert, it’s a must-bake for any holiday season.

• Ingredients:
  1. 2 cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 2 teaspoons ground ginger
  4. 1 teaspoon ground cinnamon
  5. ½ teaspoon ground cloves
  6. ¼ teaspoon salt
  7. ¾ cup unsalted butter, softened
  8. 1 cup dark brown sugar
  9. 2 large eggs
  10. 1 cup molasses
  11. ½ cup hot water
  12. 1 teaspoon vanilla extract
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In a large bowl, cream the softened butter and brown sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the molasses and vanilla extract until combined.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the hot water. Mix until smooth.
  6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Gingerbread Loaf is a flavorful winter bread that perfectly captures the essence of the season. With its spicy, sweet profile, it’s a delightful treat that can be enjoyed during holiday gatherings or quiet moments at home. The rich molasses flavor and combination of spices will fill your kitchen with the best smells of the season. It’s a timeless classic that pairs beautifully with a warm cup of tea, making it the perfect addition to any festive spread.

Buttermilk Biscuits with Thyme and Cheddar

These Buttermilk Biscuits are a savory winter favorite, infused with fresh thyme and sharp cheddar cheese. The light, flaky texture and rich flavors make these biscuits perfect for winter breakfasts, alongside soups, or as a snack. The buttery and cheesy combination with the herbal notes of thyme adds an elegant touch to this traditional biscuit recipe.

• Ingredients:
  1. 2 cups all-purpose flour
  2. 1 tablespoon baking powder
  3. ½ teaspoon baking soda
  4. 1 teaspoon salt
  5. ½ teaspoon freshly ground black pepper
  6. 6 tablespoons cold unsalted butter, cubed
  7. 1 cup sharp cheddar cheese, shredded
  8. 1 tablespoon fresh thyme leaves, chopped
  9. ¾ cup buttermilk (more if needed)
• Instructions:
  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and pepper.
  3. Add the cold butter cubes to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.
  4. Stir in the shredded cheddar cheese and fresh thyme.
  5. Gradually add the buttermilk, stirring gently until a soft dough forms. If the dough is too dry, add a little more buttermilk until it just comes together.
  6. Turn the dough out onto a lightly floured surface and gently knead a few times. Pat the dough into a 1-inch thick rectangle and cut into rounds using a biscuit cutter or a drinking glass.
  7. Place the biscuits on the prepared baking sheet, and bake for 12-15 minutes, or until golden brown on top.
  8. Let the biscuits cool slightly before serving.

Buttermilk Biscuits with Thyme and Cheddar are an irresistible savory treat perfect for the winter season. These biscuits have a light, airy texture and a rich flavor from the sharp cheddar and fragrant thyme. Whether served with a bowl of soup, alongside a winter stew, or enjoyed on their own with a pat of butter, they will become a staple in your cold-weather cooking. Easy to make and full of flavor, these biscuits will add a savory touch to your winter table.

Cranberry Orange Bread

Cranberry Orange Bread is a festive winter bread that combines the tartness of fresh cranberries with the bright, citrusy flavor of orange. This bread is perfectly balanced with a slight sweetness and a hint of zest, making it ideal for holiday breakfasts or as a gift during the colder months. The texture is soft and tender, while the cranberries add a pleasant burst of flavor in every bite.

• Ingredients:
  1. 2 cups all-purpose flour
  2. 1 ½ teaspoons baking powder
  3. ½ teaspoon baking soda
  4. ½ teaspoon salt
  5. 1 tablespoon orange zest
  6. 1 cup fresh cranberries, chopped
  7. ¾ cup granulated sugar
  8. 2 large eggs
  9. 1 cup fresh orange juice
  10. ½ cup unsalted butter, melted
  11. 1 teaspoon vanilla extract
  12. ¼ cup chopped walnuts or pecans (optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and orange zest.
  3. In another bowl, beat the eggs and sugar together until light and fluffy. Add the orange juice, melted butter, and vanilla extract, and mix until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  5. Fold in the chopped cranberries and nuts, if using.
  6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Orange Bread is a perfect seasonal recipe that captures the essence of winter holidays. The tart cranberries and zesty orange combine to create a refreshing yet comforting flavor. Whether served with a hot cup of tea or as part of a festive spread, this bread brings a bright and vibrant touch to any winter morning. Its balance of sweetness and tartness makes it a crowd-pleaser, ideal for gifting or enjoying with loved ones during the winter season.

Sourdough Rosemary Bread

Sourdough Rosemary Bread is a savory, aromatic bread with the depth of flavor that comes from a homemade sourdough starter. The rosemary adds a fragrant herbal note that perfectly complements the tanginess of the sourdough. This bread’s crunchy crust and soft, chewy interior make it a wonderful side for soups, stews, or a holiday feast. It’s an easy-to-make, yet deeply flavorful winter bread that will elevate any meal.

• Ingredients:
  1. 1 ½ cups sourdough starter (active and bubbly)
  2. 1 cup warm water
  3. 3 cups all-purpose flour
  4. 1 teaspoon salt
  5. 1 tablespoon fresh rosemary, chopped (plus extra for topping)
  6. 1 tablespoon olive oil
  7. 1 tablespoon honey (optional, for a touch of sweetness)
• Instructions:
  1. In a large bowl, combine the sourdough starter, warm water, and honey (if using). Stir until the mixture is well combined.
  2. Add the flour, salt, and chopped rosemary, and mix until a dough forms. You may need to add a little more water if the dough is too dry.
  3. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic.
  4. Form the dough into a round shape and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 2-3 hours, or until it doubles in size.
  5. Preheat your oven to 450°F (230°C). If you have a baking stone, place it in the oven while it preheats.
  6. Once the dough has risen, gently punch it down to release the air. Shape the dough into a round or oval loaf and place it on a piece of parchment paper.
  7. Sprinkle a little extra rosemary on top and, using a sharp knife, score the top of the dough to allow for even baking.
  8. Transfer the dough (on the parchment paper) to the preheated baking stone or a baking sheet, and bake for 25-30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
  9. Let the bread cool completely before slicing.

Sourdough Rosemary Bread is a rustic and flavorful bread that brings the warmth and earthiness of winter into your kitchen. The tangy sourdough starter and fragrant rosemary create a deep, savory flavor that makes this bread perfect for pairing with hearty soups, stews, or roasted meats. Its chewy interior and crisp crust will satisfy any bread lover and is sure to be a standout addition to your winter baking repertoire.

Apple Cinnamon Swirl Bread

Apple Cinnamon Swirl Bread is a delightful, sweet winter bread that pairs the flavors of tart apples and warm cinnamon in a soft, fluffy loaf. The layers of cinnamon sugar create a beautiful swirl inside, while the apples add moisture and a natural sweetness. This bread is perfect for cozy mornings and makes a wonderful addition to holiday brunches or as a sweet gift for loved ones.

• Ingredients:
  1. 2 cups all-purpose flour
  2. 2 teaspoons baking powder
  3. ½ teaspoon salt
  4. 1 teaspoon ground cinnamon
  5. ¾ cup granulated sugar
  6. 1/3 cup unsalted butter, softened
  7. 2 large eggs
  8. 1 cup milk
  9. 1 teaspoon vanilla extract
  10. 1 ½ cups peeled and chopped apples (such as Granny Smith or Honeycrisp)
  11. ¼ cup brown sugar
  12. 1 teaspoon ground cinnamon (for the swirl)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
  3. In a separate large bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs, one at a time, and beat well after each addition.
  4. Add the milk and vanilla extract to the butter mixture, then gradually add the dry ingredients, mixing until just combined.
  5. Gently fold in the chopped apples.
  6. In a small bowl, combine the brown sugar and cinnamon for the swirl.
  7. Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon sugar mixture over the top. Add the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top.
  8. Using a knife or skewer, swirl the cinnamon sugar into the batter to create the desired marbled effect.
  9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Apple Cinnamon Swirl Bread is a perfect winter treat that combines the comforting flavors of apples and cinnamon in every bite. The soft, fluffy bread and the warm, sweet swirl create a delightful texture and flavor, making it an ideal choice for breakfast, afternoon tea, or as a special gift. This bread will fill your kitchen with irresistible aromas, adding a touch of sweetness and warmth to your winter days. Whether enjoyed fresh out of the oven or toasted with butter, it’s a delicious and satisfying indulgence.

Pumpkin Spice Bread

Pumpkin Spice Bread is a quintessential winter bread that combines the cozy, comforting flavors of pumpkin with the warm spices of cinnamon, nutmeg, and cloves. The bread has a dense, moist texture, with a subtle sweetness that makes it perfect for colder months. Its rich flavor profile, along with the hint of spice, makes it ideal for breakfast, dessert, or as a gift for the holidays.

• Ingredients:
  1. 2 cups all-purpose flour
  2. 1 ½ teaspoons baking powder
  3. 1 teaspoon baking soda
  4. 1 teaspoon ground cinnamon
  5. ½ teaspoon ground nutmeg
  6. ½ teaspoon ground cloves
  7. ½ teaspoon salt
  8. 1 cup canned pumpkin puree
  9. 1 cup granulated sugar
  10. 2 large eggs
  11. ½ cup unsalted butter, melted
  12. ¼ cup milk
  13. 1 teaspoon vanilla extract
  14. ½ cup chopped walnuts or pecans (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
  3. In a large bowl, combine the pumpkin puree, sugar, eggs, melted butter, milk, and vanilla extract. Mix well until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  5. If using, fold in the chopped nuts.
  6. Pour the batter into the prepared loaf pan and spread it evenly.
  7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Spice Bread is the perfect treat to enjoy during the chilly winter months. With its rich, moist texture and the delicious combination of pumpkin and spices, it offers warmth and comfort in every slice. It’s perfect for gifting, holiday brunches, or simply savoring with a hot beverage. This bread is a crowd-pleaser, easy to make, and sure to become a winter baking staple in your home.

Winter Pear and Gingerbread Loaf

Winter Pear and Gingerbread Loaf combines the sweet, aromatic flavors of ripe pears with the bold, spicy kick of gingerbread. This bread is wonderfully moist, with chunks of pear nestled in the soft, spiced batter. The complex spices of cinnamon, ginger, and cloves pair beautifully with the fruity pears, making this loaf a standout during the colder months, especially around the holidays.

• Ingredients:
  1. 1 ½ cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 1 ½ teaspoons ground ginger
  4. 1 teaspoon ground cinnamon
  5. ½ teaspoon ground cloves
  6. ¼ teaspoon salt
  7. ¼ teaspoon ground nutmeg
  8. ½ cup unsalted butter, softened
  9. ¾ cup dark brown sugar
  10. 2 large eggs
  11. 1 cup molasses
  12. 1 cup diced fresh pears (about 2 medium pears)
  13. 1 teaspoon vanilla extract
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, salt, and nutmeg.
  3. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the molasses and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Gently fold in the diced pears.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Winter Pear and Gingerbread Loaf is a perfect blend of warming spices and the natural sweetness of pears. The gingerbread flavor adds a comforting touch, while the pears keep the loaf moist and fruity. This bread is ideal for winter gatherings, making a lovely holiday gift, or simply enjoying with a cup of tea on a cold winter afternoon. Its unique combination of flavors is sure to impress and delight anyone who tries it.

Cinnamon Roll Bread

Cinnamon Roll Bread brings the irresistible flavors of cinnamon rolls into a convenient, loaf-style bread. With its layers of sweet cinnamon sugar filling, this bread has the perfect balance of sweetness and spice, making it a delicious choice for breakfast, brunch, or dessert. Its soft, buttery texture and gooey, cinnamon swirl make every bite feel like a warm hug on a cold winter day.

• Ingredients:
  1. 2 cups all-purpose flour
  2. 2 teaspoons baking powder
  3. ½ teaspoon salt
  4. 1 teaspoon ground cinnamon
  5. ¾ cup whole milk
  6. 1 large egg
  7. ½ cup unsalted butter, melted
  8. ½ cup granulated sugar
  9. 1 tablespoon ground cinnamon (for filling)
  10. 1 tablespoon butter, melted (for brushing)
  11. 1 cup powdered sugar (for glaze)
  12. 1 tablespoon milk (for glaze)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
  3. In another bowl, combine the milk, egg, and melted butter. Stir in the sugar until dissolved.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a thick batter forms.
  5. Spread half of the batter into the prepared loaf pan. Sprinkle with half of the cinnamon sugar mixture, then top with the remaining batter.
  6. Sprinkle the top with the rest of the cinnamon sugar mixture.
  7. Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. While the bread cools, prepare the glaze by whisking together the powdered sugar and milk until smooth.
  9. Once the bread is slightly cooled, drizzle the glaze over the top.

Cinnamon Roll Bread is a sweet, comforting winter treat that combines the best of cinnamon rolls and quick bread. Its soft, buttery texture and delightful cinnamon flavor make it a perfect breakfast or dessert for any occasion. This bread is simple to make yet full of flavor, and the glaze on top adds just the right amount of sweetness. Whether enjoyed fresh from the oven or as a leftover treat, Cinnamon Roll Bread is sure to warm your heart and satisfy your sweet tooth during the winter months.

Apple Cider Bread

Apple Cider Bread is a moist and flavorful loaf that captures the essence of fall and winter. The combination of apple cider and cinnamon creates a sweet, slightly tangy flavor profile that is perfectly balanced by the soft, tender crumb. Ideal for cozy breakfasts or an afternoon snack, this bread is made even more delightful with a dusting of cinnamon sugar on top. It brings the warmth of homemade comfort food into your home during the colder months.

• Ingredients:
  1. 2 cups all-purpose flour
  2. 1 teaspoon baking powder
  3. ½ teaspoon baking soda
  4. 1 teaspoon ground cinnamon
  5. ¼ teaspoon ground nutmeg
  6. ½ teaspoon salt
  7. 1 cup apple cider
  8. 1 cup granulated sugar
  9. ½ cup unsalted butter, softened
  10. 2 large eggs
  11. 1 teaspoon vanilla extract
  12. 1 tablespoon cinnamon sugar (for topping)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a large bowl, cream together the sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the apple cider, until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the cinnamon sugar evenly over the batter.
  6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Apple Cider Bread is a delightful treat that will bring warmth and comfort during chilly winter days. The apple cider not only infuses the bread with a delicious flavor but also contributes to its moist texture. This bread pairs wonderfully with a hot beverage or can be enjoyed as an afternoon snack. Whether for a holiday gathering or a quiet afternoon at home, Apple Cider Bread is sure to become a seasonal favorite.

Cranberry Orange Loaf

Cranberry Orange Loaf is a perfect winter bread that combines the tartness of fresh cranberries with the bright, citrusy notes of orange. This bread is bursting with flavor, and the cranberries give it a slight tartness that contrasts beautifully with the sweetness of the orange zest and juice. It’s a festive loaf that is great for holiday breakfasts or served alongside a cup of tea on a cold winter afternoon.

• Ingredients:
  1. 2 cups all-purpose flour
  2. 1 teaspoon baking powder
  3. ½ teaspoon baking soda
  4. 1 teaspoon ground cinnamon
  5. 1 teaspoon orange zest
  6. 1 ½ cups fresh cranberries, coarsely chopped
  7. 1 cup granulated sugar
  8. 2 large eggs
  9. ½ cup unsalted butter, softened
  10. 1/2 cup fresh orange juice
  11. 1 teaspoon vanilla extract
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and orange zest.
  3. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and orange juice.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Gently fold in the chopped cranberries.
  6. Pour the batter into the prepared loaf pan and spread it evenly.
  7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Cranberry Orange Loaf is a flavorful and festive bread that captures the essence of winter. The tartness of the cranberries and the bright, fresh flavor of the orange make this loaf perfect for the holidays or as a special treat on a cold winter morning. Its balance of sweetness and citrus zing, combined with the tender crumb, makes this bread a perfect addition to any winter gathering or quiet afternoon snack.

Maple Pecan Bread

Maple Pecan Bread is a sweet and nutty loaf that brings together the richness of maple syrup with the satisfying crunch of toasted pecans. The maple syrup not only enhances the flavor but also makes this bread moist and irresistible. Perfect for the holiday season or any winter day, this bread is wonderful for breakfast, an afternoon snack, or as a dessert with a cup of tea.

• Ingredients:
  1. 2 cups all-purpose flour
  2. 1 teaspoon baking powder
  3. ½ teaspoon baking soda
  4. 1 teaspoon ground cinnamon
  5. ¼ teaspoon salt
  6. 1 cup pure maple syrup
  7. ½ cup unsalted butter, softened
  8. 2 large eggs
  9. 1 teaspoon vanilla extract
  10. 1 cup chopped pecans, toasted
  11. ¼ cup milk
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In a large bowl, beat together the maple syrup, butter, eggs, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined.
  5. Gently fold in the toasted pecans.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Maple Pecan Bread is a decadent and flavorful winter bread that offers a delightful combination of sweetness from the maple syrup and crunch from the pecans. The addition of cinnamon adds warmth, making this loaf perfect for the cold season. Whether served as a breakfast treat or enjoyed with a hot beverage, this bread brings the comforting flavors of maple and nuts into your home, making it a perfect addition to any winter gathering.

Note: More recipes are coming soon!