15+ Cozy Winter Brunch Recipes to Warm Your Soul

As the winter chill sets in, there’s nothing more inviting than gathering with loved ones around the table to enjoy a warm and comforting brunch.

Winter brunch recipes offer a delightful mix of hearty dishes, seasonal ingredients, and cozy flavors perfect for the colder months.

From savory casseroles and frittatas to refreshing citrus salads, winter brunches can be as varied as the season itself.

Whether you’re hosting a holiday gathering, a casual weekend brunch, or looking to meal prep for the week, these 15+ winter brunch recipes are sure to make your winter mornings extra special.

Packed with wholesome ingredients and warming spices, these dishes will have you looking forward to brunch all season long!

15+ Cozy Winter Brunch Recipes to Warm Your Soul

Winter brunches are a wonderful opportunity to savor comforting, hearty dishes while embracing the vibrant flavors of the season.

Whether you’re in the mood for something sweet or savory, these 15+ winter brunch recipes offer a range of flavors and textures to please every palate.

From warm casseroles to light citrus salads, these recipes are perfect for any winter occasion, whether you’re hosting family and friends or enjoying a quiet morning at home.

Embrace the season with these nourishing, flavorful dishes that will not only warm your body but also bring joy to your table.

Warm Cinnamon Apple Pancakes

These warm cinnamon apple pancakes are perfect for a cozy winter brunch. The combination of soft, fluffy pancakes with the sweet and tart bite of sautéed cinnamon apples creates a comforting and delicious treat. The warm spices, along with the melt-in-your-mouth apples, add an extra layer of comfort to your winter mornings.

Ingredients:

• 1 ½ cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• 1 pinch salt
• 1 cup buttermilk
• 1 large egg
• 2 tbsp melted butter
• 2 medium apples (peeled, cored, and diced)
• 1 tbsp butter (for sautéing apples)
• 1 tbsp brown sugar
• ½ tsp cinnamon
• Maple syrup for serving

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
2. In a separate bowl, combine the buttermilk, egg, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should be slightly lumpy.
3. Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour ¼ cup of batter onto the pan for each pancake and cook until bubbles appear on the surface, about 2-3 minutes. Flip the pancakes and cook for another 2-3 minutes until golden brown. Remove and keep warm.
4. For the apples: In a separate skillet, melt butter over medium heat. Add the diced apples, brown sugar, and cinnamon. Sauté for 5-7 minutes until the apples are tender and caramelized.
5. Serve the pancakes warm, topped with the sautéed apples and a drizzle of maple syrup.

These cinnamon apple pancakes offer a delightful mix of textures and flavors that are bound to become a winter brunch favorite. The softness of the pancakes paired with the caramelized apples creates a perfect balance of sweetness and spice. Whether served as a family breakfast or a brunch with friends, this recipe is sure to warm both the heart and stomach, making it an ideal start to a cold winter day.

Smoked Salmon and Avocado Toast with Poached Eggs

For a more sophisticated winter brunch, this smoked salmon and avocado toast with poached eggs is the perfect dish. The rich and creamy avocado pairs beautifully with the smoky flavor of the salmon, while the poached egg adds a velvety texture. This dish is packed with healthy fats and proteins, making it both nutritious and indulgent.

Ingredients:

• 2 slices of sourdough or multigrain bread
• 1 ripe avocado
• 4 oz smoked salmon
• 2 eggs
• 1 tbsp white vinegar
• 1 tbsp olive oil
• ½ lemon (for zest and juice)
• Salt and pepper to taste
• Fresh dill for garnish (optional)

Instructions:

1. Toast the slices of bread until golden brown and crisp.
2. In a small bowl, mash the avocado with a fork. Add the lemon juice, olive oil, salt, and pepper to taste, mixing until smooth and creamy.
3. Fill a saucepan with water and bring it to a gentle simmer over medium heat. Add the white vinegar. Crack each egg into a small bowl and gently slide them into the simmering water. Poach the eggs for 3-4 minutes, or until the whites are set but the yolks are still runny. Remove with a slotted spoon.
4. Spread the mashed avocado evenly over the toasted bread slices. Top each with smoked salmon, followed by a poached egg.
5. Garnish with fresh dill and a little lemon zest, and serve immediately.

This smoked salmon and avocado toast with poached eggs is a luxurious and wholesome option for winter brunch. The combination of creamy avocado, smoky salmon, and silky poached egg makes for a fulfilling dish that’s rich in flavor and texture. Whether for a special occasion or a treat for yourself, this dish will impress guests and satisfy your brunch cravings. It’s a versatile recipe that can be customized with toppings like capers or red onion for added flavor.

Cranberry Orange French Toast Casserole

This cranberry orange French toast casserole is a show-stopping dish for any winter brunch. The casserole is filled with tangy cranberries, fresh orange zest, and a custard-like filling that makes every bite irresistible. It’s perfect for preparing ahead of time, making it a stress-free option for hosting a winter brunch gathering.

Ingredients:

• 1 loaf of brioche or challah bread, cubed
• 1 ½ cups whole milk
• 4 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ cup orange juice
• Zest of 1 orange
• 1 cup fresh or frozen cranberries
• ¼ cup sugar
• 2 tbsp butter, cubed
• Powdered sugar for serving (optional)
• Maple syrup for serving

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Place the cubed bread in the baking dish, spreading it evenly.
3. In a bowl, whisk together the milk, eggs, vanilla extract, cinnamon, orange juice, and orange zest. Pour the mixture over the bread cubes, pressing down lightly to ensure all the bread is soaked.
4. Sprinkle the cranberries and sugar over the top of the bread mixture. Dot with butter cubes.
5. Cover the casserole with foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 20-25 minutes, until the top is golden brown and the custard is set.
6. Let the casserole cool slightly before serving. Dust with powdered sugar and serve with maple syrup.

This cranberry orange French toast casserole is a festive and comforting dish that combines the bright flavors of orange and tart cranberries with the warm, rich texture of French toast. It’s an excellent make-ahead option, as it can be assembled the night before and baked in the morning, allowing you to spend more time enjoying your brunch. Whether served during the holidays or any winter gathering, this dish brings a touch of sweetness and warmth to your brunch table.

Eggnog French Toast Bake

This eggnog French toast bake is a cozy, indulgent dish perfect for winter brunches. With the rich, creamy flavors of eggnog and a touch of cinnamon, this baked French toast is a comforting way to start the day. The dish is easy to prepare the night before, making it a stress-free option for holiday mornings or weekend get-togethers.

Ingredients:

• 1 loaf of brioche or challah bread, cubed
• 2 cups eggnog
• 4 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tbsp butter, melted
• ¼ cup brown sugar
• Powdered sugar for dusting
• Maple syrup for serving

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Arrange the cubed bread in the prepared dish, spreading it out evenly.
3. In a large bowl, whisk together the eggnog, eggs, vanilla extract, cinnamon, and nutmeg until smooth.
4. Pour the eggnog mixture evenly over the bread cubes, pressing gently to ensure the bread absorbs the liquid.
5. In a small bowl, combine the melted butter and brown sugar. Drizzle the mixture over the top of the bread.
6. Cover the dish with foil and refrigerate for at least 1 hour or overnight for the bread to fully soak.
7. When ready to bake, remove the foil and bake for 35-40 minutes, until golden brown and set.
8. Let it cool slightly before dusting with powdered sugar and serving with maple syrup.

This eggnog French toast bake brings the essence of the holidays to your winter brunch table. The eggnog adds a rich, festive flavor, while the cinnamon and nutmeg give it that warm, comforting touch. It’s an excellent make-ahead dish, allowing you to prepare it the night before and bake it the next morning, saving you time and effort. Whether for Christmas morning or a winter weekend, this bake will quickly become a family favorite, filling the house with delightful aromas.

Sweet Potato Hash with Fried Eggs

This sweet potato hash with fried eggs is a hearty and healthy winter brunch option. The roasted sweet potatoes are caramelized to perfection and paired with savory ingredients like onions, bell peppers, and smoked paprika, creating a comforting and filling dish. The fried eggs on top bring richness and protein, making this a satisfying meal that will keep you full and energized.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 small onion, diced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp ground cumin
• Salt and pepper to taste
• 4 large eggs
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Spread the diced sweet potatoes on a baking sheet and drizzle with olive oil. Season with smoked paprika, cumin, salt, and pepper. Toss to coat evenly.
2. Roast the sweet potatoes for 25-30 minutes, flipping halfway through, until tender and slightly caramelized.
3. While the sweet potatoes roast, heat a large skillet over medium heat and add a little olive oil. Sauté the onions and bell pepper until softened, about 5-7 minutes.
4. Once the sweet potatoes are done, add them to the skillet with the onions and peppers, stirring to combine. Cook for an additional 3-5 minutes to allow the flavors to meld.
5. In a separate pan, fry the eggs to your liking (sunny side up or over-easy works best).
6. Serve the sweet potato hash with a fried egg on top, garnished with fresh parsley if desired.

This sweet potato hash with fried eggs is a warm, filling dish that combines sweet and savory flavors, making it an ideal brunch choice for colder months. The caramelized sweet potatoes provide a natural sweetness, which pairs beautifully with the smoky paprika and the rich fried eggs. It’s a nutrient-packed dish that’s satisfying and energizing, perfect for a lazy winter weekend. With minimal preparation and cooking time, this recipe is both simple and delicious, making it a must-try for brunch enthusiasts.

Winter Fruit Salad with Honey-Lime Dressing

This vibrant winter fruit salad with honey-lime dressing offers a refreshing and healthy brunch option that’s bursting with color and flavor. Combining seasonal fruits like pomegranate, oranges, and pears, this salad is not only visually appealing but also packed with vitamins and antioxidants. The honey-lime dressing adds a sweet and tangy finish, making it a perfect side dish to complement richer brunch items.

Ingredients:

• 1 pomegranate, seeds removed
• 2 oranges, peeled and segmented
• 2 ripe pears, cored and diced
• 1 cup grapes, halved
• ½ cup pomegranate seeds (for garnish)
• Fresh mint leaves for garnish (optional)

Honey-Lime Dressing:

• 2 tbsp honey
• 1 tbsp lime juice
• 1 tsp lime zest
• A pinch of salt

Instructions:

1. In a large mixing bowl, combine the pomegranate seeds, orange segments, diced pears, and halved grapes. Toss gently to combine.
2. In a small bowl, whisk together the honey, lime juice, lime zest, and a pinch of salt to create the dressing.
3. Drizzle the dressing over the fruit salad and toss gently to coat evenly.
4. Garnish with extra pomegranate seeds and fresh mint leaves.
5. Serve immediately or refrigerate for up to an hour before serving.

This winter fruit salad is the perfect refreshing contrast to heavier brunch dishes. The combination of juicy, citrusy fruit and the sweet, tangy honey-lime dressing brings brightness and balance to your meal. It’s quick to prepare, visually stunning, and packed with nutrients, making it a healthy and delicious addition to any winter brunch spread. The colors and flavors of the salad provide a festive touch, ideal for holiday gatherings or casual brunches alike.

Maple Bacon Brussels Sprouts Skillet

This maple bacon Brussels sprouts skillet is a savory and slightly sweet dish that’s perfect for a winter brunch. The crispy bacon adds a smoky richness, while the Brussels sprouts are caramelized with a touch of maple syrup, creating a delightful contrast of flavors. It’s a simple yet satisfying side dish that pairs wonderfully with eggs or toast.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 6 slices bacon, chopped
• 2 tbsp maple syrup
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp apple cider vinegar
• Fresh thyme for garnish (optional)

Instructions:

1. Heat a large skillet over medium heat and add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set it aside, leaving the bacon fat in the pan.
2. In the same skillet, add the olive oil and Brussels sprouts, cut side down. Cook for 5-7 minutes until the Brussels sprouts begin to brown and caramelize.
3. Add the maple syrup and apple cider vinegar to the skillet, stirring to coat the Brussels sprouts evenly. Continue to cook for another 5 minutes, allowing the syrup to reduce slightly and the Brussels sprouts to become tender.
4. Stir the crispy bacon back into the skillet and toss everything together. Season with salt and pepper to taste.
5. Garnish with fresh thyme and serve immediately.

This maple bacon Brussels sprouts skillet is the ultimate savory-sweet dish for winter brunches. The richness of the crispy bacon pairs perfectly with the caramelized Brussels sprouts, and the maple syrup adds just the right amount of sweetness to balance out the flavors. It’s an easy and quick recipe that can be made in one pan, making clean-up a breeze. Whether as a side dish or a main, this flavorful skillet will be a hit at your next brunch gathering.

Cranberry Walnut Scones

Cranberry walnut scones are a delightful winter brunch treat, featuring the perfect combination of tart cranberries, crunchy walnuts, and a touch of orange zest. These scones are tender and slightly crumbly, with a hint of sweetness from the cranberries and a nutty depth from the walnuts. Served warm with a dollop of cream or a drizzle of honey, these scones are perfect for any winter gathering.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup cold unsalted butter, cubed
• 1 cup dried cranberries
• ½ cup chopped walnuts
• Zest of 1 orange
• 1 large egg
• ½ cup buttermilk
• 1 tsp vanilla extract
• 1 tbsp heavy cream (for brushing)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the cold butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the cranberries, walnuts, and orange zest.
5. In a separate bowl, whisk together the egg, buttermilk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat the dough into a 1-inch thick circle. Using a sharp knife, cut the dough into 8 wedges.
7. Place the scones on the prepared baking sheet, and brush the tops with heavy cream.
8. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
9. Let the scones cool slightly before serving.

These cranberry walnut scones are a perfect addition to any winter brunch table. The tartness of the cranberries combined with the crunch of the walnuts creates a satisfying texture and flavor profile. The touch of orange zest brightens the scones, giving them a citrusy lift. Whether served with a hot cup of tea or coffee, these scones are the perfect way to start a chilly winter morning and are sure to impress your guests.

Spinach and Cheese Stuffed Croissants

These spinach and cheese stuffed croissants are an easy yet indulgent winter brunch option that’s perfect for serving a crowd. Flaky, buttery croissants are filled with a creamy spinach and cheese mixture, making each bite savory and satisfying. The combination of the warm, melted cheese and the tender spinach offers a deliciously comforting dish that pairs wonderfully with a light salad or fresh fruit.

Ingredients:

• 4 large croissants, sliced in half
• 1 cup cooked spinach (fresh or frozen), well-drained
• ½ cup ricotta cheese
• ½ cup grated mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the cooked spinach, ricotta cheese, mozzarella, Parmesan, minced garlic, salt, and pepper. Mix until well combined.
3. Slice the croissants in half horizontally, and scoop a generous amount of the spinach and cheese mixture onto the bottom half of each croissant.
4. Close the croissants, pressing gently to seal them. Place the stuffed croissants on the prepared baking sheet.
5. In a small bowl, whisk the egg and brush it over the tops of the croissants for a golden finish.
6. Bake for 12-15 minutes, or until the croissants are golden brown and the cheese is melted and bubbly.
7. Serve immediately, garnished with a sprinkle of extra Parmesan or fresh herbs if desired.

These spinach and cheese stuffed croissants are a savory and elegant option for a winter brunch. The flaky croissants pair beautifully with the creamy, cheesy spinach filling, making each bite a flavorful experience. They’re quick to assemble and can be made fresh or even served the next day if prepared in advance. Whether as a stand-alone dish or alongside other brunch favorites, these stuffed croissants are sure to be a crowd-pleaser.

Roasted Root Vegetable and Quinoa Salad

This roasted root vegetable and quinoa salad is a vibrant, nutrient-packed dish perfect for a winter brunch. The hearty root vegetables, including carrots, parsnips, and sweet potatoes, are roasted until golden and tender, and combined with fluffy quinoa for a filling base. Tossed with a zesty lemon vinaigrette and topped with fresh herbs, this salad is both refreshing and comforting — a perfect balance for a chilly morning.

Ingredients:

• 1 large sweet potato, peeled and cubed
• 2 large carrots, peeled and sliced
• 1 parsnip, peeled and sliced
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 cup cooked quinoa
• 2 cups mixed greens (arugula, spinach, or kale)
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 2 tbsp olive oil (for dressing)
• 1 tbsp honey (optional)
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). On a baking sheet, toss the sweet potato, carrots, and parsnip with olive oil, salt, and pepper. Spread them out in an even layer and roast for 25-30 minutes, or until golden brown and tender, flipping halfway through.
2. While the vegetables roast, cook the quinoa according to package instructions.
3. In a small bowl, whisk together the lemon juice, Dijon mustard, olive oil, honey (if using), salt, and pepper to create the dressing.
4. In a large bowl, combine the roasted vegetables, cooked quinoa, and mixed greens. Drizzle the dressing over the top and toss gently to combine.
5. Garnish with fresh parsley and serve warm or at room temperature.

This roasted root vegetable and quinoa salad is a satisfying and wholesome addition to any winter brunch. The roasted vegetables bring depth of flavor, while the quinoa provides a hearty, protein-packed base. The tangy lemon vinaigrette brightens the dish, and the fresh herbs add a burst of color and flavor. This salad is a great way to get in seasonal produce, and it’s hearty enough to be a meal on its own or a side dish to complement other brunch items.

Cinnamon Roll Pancakes

Cinnamon roll pancakes combine the fluffy texture of pancakes with the sweet, spiced flavor of cinnamon rolls. These pancakes are swirled with a cinnamon sugar mixture and then topped with a decadent cream cheese glaze, making them a special treat perfect for a cozy winter brunch. They’re an indulgent and fun way to enjoy the flavors of cinnamon rolls without the need for time-consuming preparation.

Ingredients: For the Pancakes:

• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

For the Cinnamon Swirl:

• 3 tbsp melted butter
• ¼ cup brown sugar
• 1 tsp ground cinnamon

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• ½ cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
2. Pour the wet ingredients into the dry ingredients and stir until just combined (the batter will be slightly lumpy).
3. In a small bowl, mix the melted butter, brown sugar, and cinnamon to create the cinnamon swirl.
4. Heat a griddle or large skillet over medium heat and lightly grease with butter or cooking spray. Pour ¼ cup of pancake batter onto the griddle and swirl a spoonful of the cinnamon mixture onto the top of the pancake. Use a toothpick or fork to swirl the cinnamon into the pancake batter.
5. Cook the pancakes for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
6. To make the cream cheese glaze, whisk together the cream cheese, powdered sugar, milk, and vanilla extract until smooth and pourable.
7. Serve the pancakes hot with a generous drizzle of cream cheese glaze.

Cinnamon roll pancakes bring together the best of both worlds—fluffy pancakes and gooey cinnamon rolls. The cinnamon swirl gives each pancake a sweet and spicy flavor, while the cream cheese glaze adds a rich, indulgent finish. These pancakes are perfect for a festive winter brunch and are sure to impress your guests with their decadent flavors. Whether you’re hosting a holiday gathering or treating yourself to a cozy morning, these pancakes are a delightful, comforting breakfast option.

Baked Apple Oatmeal

Baked apple oatmeal is a warm, hearty dish that makes for a perfect winter brunch. The apples are baked into a mixture of rolled oats, cinnamon, and maple syrup, creating a fragrant and satisfying meal. This dish is not only delicious but also healthy, packed with fiber and natural sweetness from the apples and maple syrup. It’s a simple yet comforting option that can easily be made ahead for a stress-free brunch.

Recipe: Ingredients:

• 2 large apples, peeled, cored, and diced
• 2 cups rolled oats
• 2 cups milk (or dairy-free alternative)
• 1 tsp cinnamon
• ½ tsp ground nutmeg
• ¼ cup maple syrup
• 1 tsp vanilla extract
• 1 tbsp butter (optional)
• ¼ cup chopped walnuts (optional)
• Fresh cream or yogurt for serving (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In the prepared baking dish, combine the oats, diced apples, cinnamon, nutmeg, maple syrup, milk, and vanilla extract. Stir to combine.
3. Dot the top with small pieces of butter, if using, and sprinkle the chopped walnuts over the top for added crunch.
4. Bake for 40-45 minutes, until the oatmeal is set and golden on top.
5. Allow the oatmeal to cool slightly before serving. Serve warm with a dollop of fresh cream or yogurt if desired.

Baked apple oatmeal is the ultimate comfort food for a winter brunch. The apples provide a natural sweetness, while the oats create a creamy, satisfying base. The warm spices of cinnamon and nutmeg make it feel like a cozy, seasonal dish. This oatmeal is easy to prepare and can be made in advance, making it an excellent choice for a no-fuss brunch that will leave your guests feeling full and satisfied. Whether served on its own or topped with yogurt, it’s a heartwarming breakfast that’s both nutritious and delicious.

Sausage and Spinach Breakfast Casserole

This hearty sausage and spinach breakfast casserole is perfect for a winter brunch, offering a warm and filling combination of savory sausage, fresh spinach, and fluffy eggs. With the added richness of cheese and a flavorful blend of seasonings, this casserole is an all-in-one meal that can be made ahead of time, making it a convenient choice for busy mornings. It’s a crowd-pleaser and can be enjoyed by everyone, from meat lovers to veggie enthusiasts.

Ingredients:

• 1 lb breakfast sausage (bulk or links, casings removed)
• 2 cups fresh spinach, chopped
• 1 medium onion, diced
• 8 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper
• 2 tbsp olive oil
• 1 tsp dried oregano
• ½ tsp crushed red pepper flakes (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. In a large skillet, heat olive oil over medium heat. Add the breakfast sausage and cook until browned, breaking it apart with a wooden spoon. Remove excess fat if needed.
3. Add the diced onion to the skillet and cook for another 3-4 minutes until softened. Add the chopped spinach and cook for another 2-3 minutes, just until wilted. Remove from heat and set aside.
4. In a large bowl, whisk together the eggs, milk, garlic powder, salt, pepper, oregano, and red pepper flakes (if using).
5. Add the sausage and spinach mixture to the bowl and stir to combine. Pour the mixture into the prepared baking dish and top with shredded cheddar cheese.
6. Bake for 30-35 minutes, or until the casserole is set and the top is lightly golden brown. Let it cool for a few minutes before slicing and serving.

This sausage and spinach breakfast casserole is a perfect winter brunch dish that is both comforting and satisfying. The savory sausage and fresh spinach pair beautifully with the creamy egg base and melty cheddar cheese. It’s an ideal make-ahead dish that can be easily reheated for a quick breakfast, or served fresh out of the oven for a special occasion. With a perfect balance of protein, veggies, and cheese, this casserole is sure to be a hit at your next brunch gathering.

Winter Citrus Salad with Honey Balsamic Dressing

This refreshing winter citrus salad combines the bright, tangy flavors of seasonal citrus fruits like oranges, grapefruits, and mandarins with a sweet and tangy honey balsamic dressing. Topped with crunchy almonds and fresh mint, this salad brings a burst of color and freshness to your winter brunch spread. It’s light, yet satisfying, and pairs perfectly with heavier dishes like casseroles and baked goods.

Ingredients:

• 2 large oranges, peeled and segmented
• 1 large grapefruit, peeled and segmented
• 2 mandarins or tangerines, peeled and segmented
• ¼ cup sliced almonds, toasted
• 2 tbsp fresh mint leaves, chopped
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp honey
• Salt and pepper, to taste

Instructions:

1. Begin by segmenting the citrus fruits: cut off both ends of each fruit, then slice away the peel and pith. Using a sharp knife, cut between the membranes to release the citrus segments. Arrange them in a large salad bowl.
2. Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until golden brown. Set aside to cool.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
4. Drizzle the dressing over the citrus segments and toss gently to combine.
5. Sprinkle the toasted almonds and fresh mint over the top before serving.

This winter citrus salad is a bright and refreshing dish that adds a burst of flavor and color to any winter brunch table. The tangy citrus fruits are complemented by the sweet honey balsamic dressing, while the toasted almonds and fresh mint provide a delightful crunch and freshness. It’s a light yet flavorful dish that balances out richer, heavier brunch options. Perfect for those seeking a fresh, seasonal addition to their winter brunch menu, this salad is sure to be a crowd favorite.

Sweet Potato and Kale Frittata

A sweet potato and kale frittata is a nutritious and flavorful dish that is perfect for a winter brunch. Roasted sweet potatoes and sautéed kale are combined with fluffy eggs and a touch of cheese, creating a delicious, filling frittata that is packed with vitamins and minerals. This dish can easily be made ahead and is great for serving a crowd or meal prepping for the week.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 bunch kale, stems removed and chopped
• 8 large eggs
• ½ cup milk (or dairy-free alternative)
• 1 cup shredded Gruyère or cheddar cheese
• 1 small onion, diced
• 1 tsp dried thyme
• ¼ tsp red pepper flakes (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Spread the diced sweet potatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes, or until tender and golden, flipping halfway through.
2. While the sweet potatoes are roasting, heat a little olive oil in a large oven-safe skillet over medium heat. Add the diced onion and cook for 3-4 minutes, until softened. Add the chopped kale and cook for another 3-4 minutes, until wilted.
3. In a large bowl, whisk together the eggs, milk, thyme, salt, pepper, and red pepper flakes.
4. Once the sweet potatoes are done roasting, add them to the skillet with the kale and onions. Pour the egg mixture over the vegetables and stir gently to combine.
5. Sprinkle the cheese over the top and transfer the skillet to the oven. Bake for 15-20 minutes, or until the frittata is set and golden on top. Let cool slightly before slicing and serving.

The sweet potato and kale frittata is a warm, comforting dish that brings together the sweetness of roasted sweet potatoes with the earthy flavor of kale, making it a perfect winter brunch option. The eggs and cheese create a creamy, satisfying base, while the thyme and red pepper flakes add a touch of warmth and depth of flavor. This frittata is not only delicious but also packed with nutrients, making it a wholesome choice for a winter brunch. It can be enjoyed on its own or paired with a light salad for a complete meal.

Note: More recipes are coming soon!