30+ Delicious Winter Cake Recipes to Warm Up Your Holiday Season

22 hours agoLast Updated: November 28, 2024

22 minutes read

When the chill of winter sets in, there’s nothing quite like indulging in a warm, comforting cake.

Whether you’re hosting a holiday gathering, preparing a sweet treat for family, or simply craving something cozy, winter cakes are the perfect solution.

With the season bringing an array of rich flavors—think cinnamon, nutmeg, ginger, and even eggnog—there are endless possibilities for baking a cake that will fill your home with delicious aromas.

In this collection of 30+ Winter Cake Recipes, we’ve curated an assortment of cakes that showcase the best winter flavors.

From fruity cakes with apples and pears to indulgent chocolate desserts and spiced treats, these recipes will help you make the most of the winter season.

Whether you’re a baking novice or a seasoned pro, you’ll find the perfect recipe to brighten up your winter days.

30+ Delicious Winter Cake Recipes to Warm Up Your Holiday Season

Winter is the season for indulgence, and what better way to embrace it than with a collection of comforting, flavorful cakes?

From rich and decadent chocolate creations to lighter, fruit-filled delights, the cakes in this list will provide something for every taste and occasion.

Whether you’re preparing for a cozy family dessert night, a festive holiday party, or simply want to treat yourself, these winter cake recipes offer the perfect balance of warmth and sweetness.

Bake one today and experience the joy of winter, one delicious slice at a time!

Spiced Carrot Cake with Cream Cheese Frosting

This spiced carrot cake is a true winter favorite, with warm spices like cinnamon, nutmeg, and cloves bringing an aromatic depth to the moist and tender cake. The addition of shredded carrots keeps the cake soft and adds natural sweetness, while the rich cream cheese frosting complements the spices perfectly. This cake is perfect for cozy winter gatherings and festive occasions.

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda

1 ½ teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves

1/4 teaspoon salt
4 large eggs
1 ½ cups granulated sugar

1 cup vegetable oil
2 teaspoons vanilla extract
3 cups finely grated carrots

1 cup chopped walnuts (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Directions:

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.

In a separate bowl, beat the eggs and sugar until light and fluffy. Add the oil and vanilla extract, mixing well.
Gradually add the dry ingredients to the wet ingredients, stirring until combined.
Fold in the grated carrots and walnuts (if using).

Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
For the frosting, beat the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, and beat until creamy.

Frost the cooled cakes with the cream cheese frosting, layering and spreading evenly.

This spiced carrot cake is a rich, indulgent treat for the winter months, offering a perfect balance of warm flavors and creamy frosting. Its soft texture and aromatic spices make it an irresistible dessert for the season. Whether you’re hosting a winter gathering or enjoying a quiet afternoon, this cake is sure to bring comfort and cheer.

Chocolate Peppermint Bundt Cake

A decadent chocolate bundt cake with a refreshing twist, this chocolate peppermint cake combines the richness of dark chocolate with the cool, minty flavor of peppermint. A ganache glaze tops it off with an extra layer of indulgence, making this the ideal winter cake for holiday celebrations or special occasions.

Ingredients:

1 ¾ cups all-purpose flour
½ cup cocoa powder

1 teaspoon baking powder
½ teaspoon baking soda
1/4 teaspoon salt

½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs

1 teaspoon vanilla extract
½ teaspoon peppermint extract
1 cup sour cream

1 cup semi-sweet chocolate chips

For the Ganache:

4 oz dark chocolate, chopped

½ cup heavy cream
½ teaspoon peppermint extract

Directions:

Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla and peppermint extracts.

Add the dry ingredients alternately with the sour cream, starting and ending with the flour mixture. Stir in the chocolate chips.
Pour the batter into the prepared bundt pan and smooth the top. Bake for 35-40 minutes, or until a toothpick comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

For the ganache, heat the cream in a small saucepan until it begins to simmer. Pour over the chopped chocolate and stir until smooth. Stir in the peppermint extract.
Drizzle the ganache over the cooled cake.

The combination of rich chocolate and refreshing peppermint creates a perfect winter treat in this bundt cake. With its moist texture and indulgent ganache, this cake is a crowd-pleaser at any holiday gathering. Whether served with a cup of hot cocoa or as a festive centerpiece, the chocolate peppermint bundt cake will undoubtedly become a favorite winter dessert.

Cinnamon Apple Cake

This cinnamon apple cake is filled with the comforting flavors of warm cinnamon and fresh apples. The cake itself is soft and tender, while the cinnamon-sugar topping adds a sweet, crispy crunch. It’s a wonderful choice for winter mornings or as an afternoon snack with a cup of tea.

Ingredients:

1 ½ cups all-purpose flour

1 teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon salt

½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs

1 teaspoon vanilla extract
2 medium apples, peeled and chopped
½ cup sour cream

For the Cinnamon-Sugar Topping:

2 tablespoons granulated sugar
1 teaspoon ground cinnamon

Directions:

Preheat the oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
In a bowl, whisk together the flour, cinnamon, baking soda, and salt.

In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Fold in the chopped apples.
Pour the batter into the prepared pan and smooth the top.

In a small bowl, mix together the cinnamon and sugar for the topping. Sprinkle evenly over the batter.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before serving.

This cinnamon apple cake is the epitome of winter comfort, with its warm cinnamon flavors and sweet, tender apples. The added cinnamon-sugar topping gives the cake a delightful crunch that pairs perfectly with its moist interior. It’s an easy-to-make cake that’s sure to become a go-to for wintertime indulgence, perfect for both family gatherings and casual snacking.

Eggnog Pound Cake

This eggnog pound cake brings the rich, creamy flavors of eggnog into a moist, dense cake. Infused with warm spices like nutmeg and cinnamon, it’s a holiday favorite that’s ideal for winter celebrations. Topped with a simple glaze, this cake is perfect for enjoying with a hot drink or sharing with loved ones.

Ingredients:

2 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup unsalted butter, softened

1 ½ cups granulated sugar
4 large eggs
1 teaspoon vanilla extract

1 teaspoon rum extract (optional)
1 cup eggnog

For the Glaze:

1 cup powdered sugar
2 tablespoons eggnog
¼ teaspoon ground nutmeg

Directions:

Preheat the oven to 325°F (163°C). Grease and flour a 9×5-inch loaf pan.
In a bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
Stir in the vanilla and rum extract (if using).
Gradually add the flour mixture to the wet ingredients, alternating with the eggnog. Begin and end with the dry ingredients.

Pour the batter into the prepared pan and smooth the top.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
For the glaze, whisk together the powdered sugar, eggnog, and nutmeg. Drizzle over the cooled cake.

This eggnog pound cake is a deliciously festive dessert that captures the essence of the holiday season with every bite. The combination of spices and the richness of eggnog creates a moist, flavorful cake that’s perfect for winter gatherings. The glaze adds a sweet finishing touch, making it a perfect treat for any holiday celebration or cozy winter evening.

Gingerbread Cake with Molasses Glaze

Gingerbread cake is a classic winter treat, and this version takes it to the next level with a rich molasses glaze. Packed with warming spices like ginger, cinnamon, and cloves, this cake has a deep, rich flavor that makes it perfect for the cold winter months. The molasses glaze adds an extra layer of sweetness and complexity, making this cake an irresistible choice for winter desserts.

Ingredients:

1 ½ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground ginger

1 teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon salt

½ cup unsalted butter, softened
¾ cup brown sugar, packed
2 large eggs

1 cup molasses
1 teaspoon vanilla extract
1 cup hot water

For the Molasses Glaze:

¼ cup molasses
1 tablespoon unsalted butter

1 tablespoon heavy cream
¼ teaspoon vanilla extract

Directions:

Preheat the oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.
In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
In a large mixing bowl, cream the butter and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.

Stir in the molasses and vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the hot water. Start and end with the dry ingredients.
Pour the batter into the prepared pan and smooth the top.

Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
For the glaze, combine the molasses, butter, and heavy cream in a small saucepan. Heat over low heat, stirring until the butter is melted. Stir in the vanilla extract.
Drizzle the glaze over the cooled cake.

This gingerbread cake with molasses glaze is a perfect winter dessert that delivers both warmth and sweetness. The deep flavors of ginger and molasses make it a comforting treat, while the glaze adds a beautiful, rich finish. It’s perfect for serving at winter gatherings, paired with a cup of tea or coffee, and guaranteed to leave everyone asking for seconds.

Cranberry Orange Cake

Bright, tangy cranberries combined with the zest of fresh oranges create a vibrant winter cake that is perfect for holiday celebrations. The cake’s citrusy flavor is complemented by a touch of vanilla, and the added cranberries give it a burst of tartness that contrasts beautifully with the sweetness of the cake. This cranberry orange cake is both refreshing and comforting, making it a delightful winter treat.

Ingredients:

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda

¼ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 tablespoon orange zest
½ cup fresh orange juice
1 ½ cups fresh or frozen cranberries

For the Glaze:

1 cup powdered sugar
2 tablespoons fresh orange juice
1 teaspoon orange zest

Directions:

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and orange zest.
Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice. Start and end with the dry ingredients.
Gently fold in the cranberries.
Pour the batter into the prepared pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
For the glaze, whisk together the powdered sugar, orange juice, and orange zest. Drizzle over the cooled cake.

The cranberry orange cake is a bright, flavorful dessert that perfectly captures the essence of winter with its combination of tangy cranberries and citrusy orange. The glaze adds a sweet finish that enhances the cake’s refreshing flavors. Whether served at a festive holiday meal or as a cozy afternoon snack, this cake is a beautiful, delicious addition to any winter dessert table.

Apple Cinnamon Coffee Cake

Apple Cinnamon Coffee Cake is a warm, comforting dessert that combines the sweet, tartness of apples with the cozy flavors of cinnamon and brown sugar. This cake has a soft, buttery texture and a cinnamon-sugar swirl that runs through each bite. Perfect for breakfast, dessert, or an afternoon snack with a hot beverage, this cake offers a wonderful balance of flavors that make it a winter favorite.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1 ½ cups apples, peeled and diced (about 2 medium apples)

For the Cinnamon Swirl:

½ cup brown sugar, packed
1 tablespoon ground cinnamon
2 tablespoons all-purpose flour
2 tablespoons unsalted butter, melted

For the Topping:

½ cup chopped pecans (optional)
Powdered sugar for dusting

Directions:

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Add the dry ingredients in three batches, alternating with the sour cream. Begin and end with the dry ingredients. Fold in the diced apples.
For the cinnamon swirl, mix the brown sugar, cinnamon, and flour in a small bowl. Add the melted butter and stir until well combined.
Pour half of the batter into the prepared pan, then sprinkle the cinnamon swirl mixture evenly over the batter. Add the remaining batter on top and swirl it gently with a knife.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Top with chopped pecans if desired.
Let the cake cool slightly before dusting with powdered sugar and serving.

This Apple Cinnamon Coffee Cake is perfect for chilly mornings or a cozy afternoon treat. The combination of spiced apples, buttery cake, and cinnamon swirl gives it a wonderful depth of flavor. It’s a great dessert to make for gatherings or to enjoy with your favorite winter drink. The addition of chopped pecans adds a bit of crunch, enhancing the cake’s overall texture and flavor.

Chocolate Peppermint Bundt Cake

Chocolate and peppermint are a match made in heaven, and this chocolate peppermint Bundt cake is a festive winter treat that combines these two flavors beautifully. The cake is rich and moist, with a slight minty zing from peppermint extract. Finished with a decadent chocolate glaze and crushed peppermint candies, this cake makes a stunning dessert for any holiday occasion.

Ingredients:

1 ½ cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
3 large eggs
1 teaspoon vanilla extract
1 teaspoon peppermint extract
1 cup buttermilk
1 cup boiling water

For the Glaze:

1 cup semisweet chocolate chips
½ cup heavy cream
½ teaspoon peppermint extract
Crushed peppermint candies for garnish

Directions:

Preheat the oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
Stir in the vanilla and peppermint extracts.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients.
Pour in the boiling water and mix until the batter is smooth. It will be thin, but this is normal.
Pour the batter into the prepared Bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
For the glaze, heat the heavy cream in a saucepan until it’s just about to boil. Pour it over the chocolate chips in a heatproof bowl and stir until smooth. Stir in the peppermint extract.
Once the cake is completely cooled, pour the glaze over the cake, letting it drizzle down the sides. Garnish with crushed peppermint candies.

The Chocolate Peppermint Bundt Cake is a festive, show-stopping dessert that’s sure to impress. The deep chocolate flavor is perfectly complemented by the refreshing peppermint glaze, making it the ideal cake for winter holidays. Whether you’re serving it for Christmas or New Year’s, this cake is guaranteed to be a hit with everyone at the table.

Spiced Carrot Cake with Cream Cheese Frosting

Spiced Carrot Cake is a beloved winter dessert, and this version is a perfect balance of sweet and spicy, with rich, moist layers packed with grated carrots and warming spices. Topped with a luscious cream cheese frosting, this cake offers a comforting, indulgent treat that’s perfect for holiday gatherings or a cozy winter afternoon.

Ingredients:

2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon salt
1 cup vegetable oil
1 ½ cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
2 cups grated carrots
1 cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon (optional)

Directions:

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
In a large mixing bowl, whisk together the oil and sugar. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated carrots and walnuts or pecans (if using).
Divide the batter evenly between the two prepared pans and smooth the tops.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely in the pans before transferring to a wire rack.
For the frosting, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and beat until fluffy. Stir in the vanilla extract and cinnamon, if desired.
Once the cakes are cool, frost the top of one layer with cream cheese frosting, then place the second layer on top and frost the top and sides.

This spiced carrot cake is a wonderful winter treat, with its combination of sweet carrots, aromatic spices, and smooth cream cheese frosting. It’s a perfect cake for any holiday celebration or family gathering, and the rich flavors make it a comforting dessert to enjoy during the colder months. The cream cheese frosting adds the perfect creamy contrast to the cake’s texture, making each bite a delightful experience.

Gingerbread Bundt Cake

Gingerbread Bundt Cake is the epitome of winter baking. This moist, spiced cake combines rich molasses, ginger, and cinnamon, delivering all the warming flavors of the season. The Bundt cake shape makes it look elegant, while the cream cheese glaze provides a sweet contrast to the spiciness of the cake. It’s a perfect dessert for holiday gatherings, as its deep flavors are both festive and comforting.

Ingredients:

2 ½ cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 cup dark brown sugar, packed
1 cup molasses
2 large eggs
1 cup buttermilk
1 teaspoon vanilla extract

For the Cream Cheese Glaze:

8 oz cream cheese, softened
½ cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Directions:

Preheat the oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
In a bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
In a large mixing bowl, cream the butter and brown sugar until light and fluffy. Add the molasses and mix well.
Add the eggs one at a time, beating well after each addition. Stir in the buttermilk and vanilla extract.
Gradually add the dry ingredients, mixing until just combined.
Pour the batter into the prepared Bundt pan and smooth the top.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
For the glaze, beat the cream cheese and powdered sugar until smooth. Add milk and vanilla extract and mix until smooth.
Drizzle the glaze over the cooled cake before serving.

This Gingerbread Bundt Cake is a warm, aromatic dessert that captures the essence of winter flavors. The combination of molasses and spices creates a rich, comforting cake that pairs beautifully with the sweet, tangy cream cheese glaze. It’s a perfect addition to any holiday dessert table or a special treat for a cold winter day.

Cranberry Orange Cake

Cranberry and orange is a classic winter flavor combination, and this cake highlights their balance of tartness and sweetness. The moist cake has bursts of fresh cranberries and a zesty orange flavor, making it a refreshing yet comforting winter treat. A simple glaze of orange juice and powdered sugar adds a finishing touch to this deliciously festive dessert.

Ingredients:

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
1 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
1 tablespoon orange zest
1 cup fresh cranberries (or frozen, thawed)
½ cup orange juice

For the Glaze:

1 cup powdered sugar
2 tablespoons fresh orange juice

Directions:

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and orange zest.
Gradually add the dry ingredients in batches, alternating with the orange juice. Mix until combined. Gently fold in the cranberries.
Pour the batter into the prepared pan and smooth the top.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
For the glaze, whisk together the powdered sugar and orange juice until smooth. Drizzle over the cooled cake.

Cranberry Orange Cake is a perfect winter dessert that balances the sweet and tart flavors of citrus and berries. The soft, fluffy cake is accented by bursts of tart cranberries, making every bite a delightful combination of flavors. The simple glaze adds an extra touch of sweetness without overpowering the cake. This cake is perfect for holiday brunches, dinner parties, or as a festive treat to enjoy with a cup of tea.

Dark Chocolate and Cherry Cake

Dark Chocolate and Cherry Cake is a decadent, rich dessert that’s ideal for winter indulgence. The deep flavor of dark chocolate complements the tartness of cherries, creating a cake that’s both luxurious and comforting. With a rich chocolate ganache topping and fresh cherries, this cake is perfect for special occasions or a cozy evening treat.

Ingredients:

1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
1 ¼ cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
¾ cup dark chocolate chips, melted
1 cup fresh or frozen cherries, pitted and chopped

For the Ganache:

4 oz dark chocolate, chopped
½ cup heavy cream

Directions:

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients in batches, alternating with the sour cream. Stir in the melted dark chocolate.
Gently fold in the chopped cherries.
Pour the batter into the prepared pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
For the ganache, heat the heavy cream in a small saucepan until it just begins to simmer. Pour the hot cream over the chopped chocolate and stir until smooth.
Once the cake is cooled, pour the ganache over the top and let it drip down the sides. Garnish with fresh cherries if desired.

This Dark Chocolate and Cherry Cake is the ultimate winter indulgence. The rich, moist cake, combined with the deep chocolate flavor and the burst of tart cherries, creates a perfect dessert for any winter gathering. The smooth ganache topping adds an extra layer of luxury, making this cake a special treat for celebrations or cozy nights at home.

Apple Cinnamon Coffee Cake

Apple Cinnamon Coffee Cake is a delightful winter dessert that combines the flavors of warm apples and cinnamon in a tender, buttery cake. The cinnamon streusel topping adds a crunchy, sweet finish, while the apples provide a burst of freshness. This cake is perfect for serving at brunch, holiday gatherings, or as a comforting treat on a cold winter day. The combination of sweet and spiced flavors will surely make it a family favorite.

Ingredients:

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1 large apple, peeled, cored, and chopped

For the Streusel Topping:

½ cup brown sugar, packed
¼ cup all-purpose flour
1 teaspoon ground cinnamon
¼ cup unsalted butter, cold and cubed

Directions:

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream.
Gradually add the dry ingredients, mixing until just combined. Gently fold in the chopped apple.
Pour the batter into the prepared pan and smooth the top.
To make the streusel, combine the brown sugar, flour, and cinnamon in a small bowl. Add the cold butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until it forms coarse crumbs. Sprinkle the streusel topping evenly over the batter.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Apple Cinnamon Coffee Cake is the perfect cake for any winter morning or afternoon gathering. The soft, spiced cake combined with the sweetness of apples and the crunchy streusel topping makes each bite a warm, comforting experience. Whether you’re serving it at a holiday brunch or enjoying it with a cup of tea, this cake will fill your home with the inviting smells of cinnamon and apples, perfect for the season.

Eggnog Pound Cake

Eggnog Pound Cake is a festive and flavorful winter dessert that captures the essence of holiday cheer. Infused with the creamy, spiced flavor of eggnog and topped with a rich glaze, this cake is dense and moist with a subtle warmth from the spices. It’s perfect for holiday parties, family gatherings, or any occasion that calls for a deliciously comforting dessert.

Ingredients:

2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 cup unsalted butter, softened
2 cups granulated sugar
5 large eggs
1 cup eggnog
1 teaspoon vanilla extract

For the Glaze:

1 cup powdered sugar
2 tablespoons eggnog
½ teaspoon ground nutmeg

Directions:

Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
In a bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon.
In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
Gradually add the dry ingredients, alternating with the eggnog, mixing until just combined. Stir in the vanilla extract.
Pour the batter into the prepared pan and smooth the top.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
For the glaze, whisk together the powdered sugar, eggnog, and nutmeg until smooth. Drizzle the glaze over the cooled cake.

Eggnog Pound Cake brings the comforting flavors of eggnog and spices into a moist and decadent cake that’s perfect for the winter season. The subtle hint of nutmeg and cinnamon creates a warm, cozy dessert that pairs perfectly with a cup of hot cocoa or coffee. The glaze adds a lovely sweetness to the cake, making it an ideal holiday treat that will impress your guests at any celebration.

Caramel Pecan Cake

Caramel Pecan Cake is a rich, indulgent dessert that combines the nutty crunch of pecans with the smooth, buttery flavor of caramel. The cake is moist and tender, and it’s topped with a luscious caramel glaze that melts over the cake and soaks into every layer. This dessert is perfect for winter celebrations, especially for those who love the combination of sweet and nutty flavors.

Ingredients:

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
4 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1 cup chopped pecans, toasted

For the Caramel Glaze:

1 cup brown sugar, packed
¼ cup unsalted butter
¼ cup heavy cream
1 teaspoon vanilla extract

Directions:

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients in batches, alternating with the sour cream. Mix until just combined. Gently fold in the toasted pecans.
Divide the batter evenly between the two cake pans and smooth the tops.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
For the caramel glaze, combine the brown sugar, butter, and heavy cream in a saucepan over medium heat. Stir until the sugar is dissolved and the butter is melted. Bring to a simmer and cook for 2-3 minutes until thickened. Remove from heat and stir in the vanilla extract.
Pour the warm caramel glaze over the cooled cakes and top with additional toasted pecans if desired.

Caramel Pecan Cake is a decadent winter dessert that combines rich flavors with a satisfying texture. The moist cake, paired with the crunchy pecans and sweet caramel glaze, creates a luxurious dessert that’s perfect for holiday gatherings or special occasions. Every bite of this cake is a delightful balance of buttery sweetness and nutty goodness, making it a memorable treat for the winter season.

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22 hours agoLast Updated: November 28, 2024

22 minutes read