20+ Delicious Winter Camping Recipes to Keep You Warm

Winter camping is a thrilling adventure, but the cold weather can make it a challenge to stay warm and energized.

The key to a successful winter camping experience lies in the food you prepare—hearty, warming meals that fuel you for the day’s activities and keep you cozy at night.

Whether you’re out exploring snowy trails, ice fishing, or simply enjoying the serenity of the winter wilderness, these 20+ winter camping recipes are perfect for the season.

From hearty stews to campfire desserts, these recipes will not only satisfy your hunger but also provide comfort and warmth when you need it most.

So, gather your gear, pack your ingredients, and get ready to cook up some delicious meals under the winter sky!

20+ Delicious Winter Camping Recipes to Keep You Warm

Winter camping doesn’t have to mean sacrificing comfort or flavor.

With these 20+ winter camping recipes, you’ll be able to enjoy delicious, satisfying meals that keep you warm and energized throughout your adventure.

Whether you’re preparing a hearty stew on the campfire or enjoying a sweet s’mores bar for dessert, these recipes will make your winter camping experience memorable and cozy.

So, embrace the cold, gather your camping supplies, and get cooking—because winter camping is the perfect time to enjoy some of the best meals nature has to offer!

Campfire Chili

A hearty, warming dish perfect for a cold winter camping night. This campfire chili combines tender beef, beans, and a flavorful blend of spices, all cooked together over the open flame. It’s a filling meal that’s easy to prepare and guarantees to keep you warm even in freezing temperatures.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Heat a pot over the campfire or a portable camping stove and drizzle a bit of olive oil.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the ground beef to the pot, cooking until browned and crumbled. Drain excess fat.
4. Stir in the chili powder, cumin, paprika, garlic powder, salt, and pepper, letting the spices bloom for about 1 minute.
5. Pour in the beef broth, diced tomatoes, and beans. Stir everything together and bring to a boil.
6. Reduce the heat and simmer for 20–30 minutes, allowing the flavors to meld.
7. Serve hot, topped with sour cream, shredded cheese, or fresh cilantro, if desired.

This Campfire Chili is the ideal winter camping recipe, offering the perfect balance of spice and warmth. Its rich flavors and nutritious ingredients make it a crowd-pleaser, especially when you’re out in the cold. Whether you enjoy it straight from the pot or topped with your favorite garnishes, this chili will keep you full and cozy throughout the night.

One-Pot Winter Stew

A one-pot meal that combines tender chunks of beef, root vegetables, and a savory broth, all simmered to perfection. This winter stew is easy to make and requires minimal cleanup, making it perfect for camping trips. It’s hearty, flavorful, and packed with nutrients to keep you energized for winter adventures.

Ingredients:

• 1 lb stew beef, cubed
• 3 medium carrots, peeled and sliced
• 3 potatoes, peeled and cubed
• 2 onions, chopped
• 2 garlic cloves, minced
• 4 cups beef broth
• 1 cup water
• 1 bay leaf
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat a large pot over your campfire or stove and add olive oil.
2. Brown the stew beef in the pot, turning occasionally to ensure all sides are seared, about 5–7 minutes.
3. Add the onions and garlic to the pot, sautéing for another 2 minutes until fragrant.
4. Pour in the beef broth, water, thyme, and bay leaf. Stir to combine.
5. Add the carrots and potatoes, then bring the mixture to a boil.
6. Lower the heat and simmer, covered, for 1–1.5 hours, until the beef is tender and the vegetables are cooked through.
7. Season with salt and pepper to taste.
8. Serve hot, and enjoy the warmth of this rustic winter meal.

This One-Pot Winter Stew is a staple for winter camping, offering a rich and comforting meal with minimal preparation. The combination of tender beef, hearty vegetables, and aromatic herbs makes it the perfect dish to fuel your outdoor adventures. It’s a simple yet satisfying recipe that proves sometimes the best meals come from just a few simple ingredients.

Campfire Apple Crisp

A sweet, comforting dessert that’s perfect for enjoying after a long day of winter camping. With tender, cinnamon-spiced apples and a crunchy oat topping, this campfire apple crisp is a great way to finish a cold evening by the fire. Easy to make and so satisfying, it’s a treat everyone will love.

Ingredients:

• 4 large apples, peeled, cored, and sliced
• 1 tbsp lemon juice
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup rolled oats
• 1/2 cup all-purpose flour
• 1/3 cup butter, softened
• 1/4 cup granulated sugar
• 1/4 tsp salt

Instructions:

1. In a bowl, toss the sliced apples with lemon juice, brown sugar, cinnamon, and nutmeg. Spread the apple mixture evenly in a cast-iron skillet or baking dish.
2. In another bowl, mix together the oats, flour, granulated sugar, salt, and butter. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
3. Sprinkle the oat mixture over the apples, covering them completely.
4. Place the skillet over the campfire or on a portable stove, cooking on low heat for about 30–40 minutes, or until the apples are soft and the topping is golden brown and crisp.
5. Let the crisp cool slightly before serving. For an extra treat, serve with a scoop of ice cream or whipped cream.

This Campfire Apple Crisp is a delightful dessert that combines the warmth of cinnamon-spiced apples with the comforting crunch of the oat topping. It’s the perfect way to enjoy the sweetness of winter fruits while still embracing the rustic simplicity of campfire cooking. This dessert is a great way to bond around the fire and share a sweet moment with fellow campers.

Winter Vegetable Soup

This hearty, flavorful vegetable soup is packed with winter root vegetables, making it a perfect dish for chilly camping nights. It’s easy to prepare, filling, and packed with nutrients to keep you energized while enjoying the great outdoors. Plus, it’s vegan and can be enjoyed by everyone!

Ingredients:

• 2 carrots, peeled and chopped
• 2 parsnips, peeled and chopped
• 1 small sweet potato, peeled and diced
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 2 cups water
• 1 tsp dried thyme
• 1 bay leaf
• 1 tsp ground cumin
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat a large pot over the campfire or camping stove and add olive oil.
2. Add the chopped onions and garlic, cooking until softened, about 3–5 minutes.
3. Add the carrots, parsnips, sweet potato, and celery. Stir for 2 minutes, allowing the vegetables to slightly brown.
4. Pour in the diced tomatoes, vegetable broth, and water. Stir in the thyme, cumin, and bay leaf.
5. Bring the soup to a boil, then reduce the heat and simmer for 30–40 minutes, or until the vegetables are tender.
6. Season with salt and pepper to taste.
7. Serve hot with fresh bread or crackers for dipping.

This Winter Vegetable Soup is a cozy and nutritious option for a winter camping meal. The blend of root vegetables and savory broth is not only warming but also packed with essential vitamins to keep you going through the day. Easy to make and satisfying, it’s the perfect dish to enjoy by the campfire as the cold air settles around you.

Campfire Skillet Breakfast Hash

A savory, filling breakfast perfect for cold mornings when you need something hearty to fuel your day. This campfire skillet breakfast hash combines crispy potatoes, sautéed vegetables, and eggs, all cooked together in a cast-iron skillet for a one-pan meal that’s quick and satisfying.

Ingredients:

• 2 large russet potatoes, peeled and diced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 tbsp olive oil
• 4 large eggs
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Heat a cast-iron skillet over the campfire and add olive oil.
2. Add the diced potatoes and cook for about 10–12 minutes, stirring occasionally, until they begin to crisp up and are tender inside.
3. Add the bell peppers and onions to the skillet, cooking for another 5–7 minutes until the vegetables are softened.
4. Season with salt and pepper to taste.
5. Create 4 small wells in the hash and crack one egg into each well. Cover the skillet with a lid or foil, and cook for about 5–7 minutes, or until the eggs are cooked to your preferred doneness.
6. Garnish with chopped parsley if desired, and serve immediately.

This Campfire Skillet Breakfast Hash is the perfect way to start a winter camping day. The combination of crispy potatoes, sautéed vegetables, and fresh eggs makes it a nutritious, warming meal that will keep you full and energized. Plus, the one-pan cooking method means minimal cleanup, so you can focus on enjoying your outdoor adventure.

Campfire Hot Chocolate with Marshmallows

There’s nothing better than sipping on a warm, rich cup of hot chocolate after a long day of winter camping. This campfire hot chocolate recipe is rich, creamy, and perfect for cozying up by the fire. With gooey marshmallows on top, it’s a comforting treat that everyone will enjoy.

Ingredients:

• 4 cups milk (or dairy-free alternative)
• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 2 tbsp cocoa powder
• 1/4 cup sugar (optional, adjust to taste)
• 1 tsp vanilla extract
• Pinch of salt
• Mini marshmallows for topping

Instructions:

1. In a pot over the campfire or camping stove, heat the milk and heavy cream until warm, but not boiling.
2. Stir in the cocoa powder, sugar, and a pinch of salt, mixing until dissolved.
3. Add the chocolate chips and stir continuously until melted and the mixture is smooth.
4. Remove from heat and stir in the vanilla extract.
5. Pour into mugs and top with mini marshmallows.
6. Serve immediately and enjoy the creamy goodness of this sweet treat.

This Campfire Hot Chocolate with Marshmallows is the ultimate winter treat for camping. Its creamy texture, rich chocolate flavor, and warm marshmallows will make it a beloved favorite around the campfire. Perfect for warming up after a cold day outdoors, this indulgent drink will satisfy your sweet tooth and leave you feeling cozy and content.

Campfire Baked Potatoes with Garlic Butter

These campfire-baked potatoes are the perfect side dish for any winter camping meal. The potatoes are roasted to perfection in the embers of the fire, and when topped with a rich, creamy garlic butter, they become a comforting, flavorful treat. Simple to prepare and filling, they are great for pairing with a protein or enjoying on their own.

Ingredients:

• 4 medium russet potatoes
• 4 tbsp unsalted butter, softened
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Aluminum foil

Instructions:

1. Wash and scrub the potatoes, ensuring they are clean. Prick each potato several times with a fork to allow steam to escape.
2. Rub each potato with a small amount of olive oil, and sprinkle with salt and pepper.
3. Wrap each potato tightly in aluminum foil.
4. Place the wrapped potatoes directly into the hot embers of the campfire or on a grill grate over medium heat. Let them cook for 35–45 minutes, turning occasionally, until tender when pierced with a fork.
5. While the potatoes are baking, mix together the softened butter, minced garlic, parsley, salt, and pepper in a bowl.
6. Once the potatoes are done, carefully unwrap them and split them open.
7. Top with the garlic butter mixture and serve hot.

Campfire Baked Potatoes with Garlic Butter are a simple yet satisfying side dish that enhances any camping meal. The smoky flavor from the campfire combined with the creamy, garlicky butter is irresistibly delicious. This recipe is a great way to make a simple potato feel like a special treat, and it’s the perfect comfort food for cold winter nights in the great outdoors.

Campfire Quesadillas

These Campfire Quesadillas are a quick and easy meal to prepare over the fire, making them ideal for a busy winter camping day. The warm tortillas, melty cheese, and flavorful fillings can be customized to suit your tastes. Perfect for a crowd, these quesadillas cook up in minutes and provide a hearty, satisfying meal in the great outdoors.

Ingredients:

• 4 large flour tortillas
• 2 cups shredded cheese (cheddar, mozzarella, or a blend)
• 1 cup cooked chicken or beef (optional)
• 1/2 cup black beans, drained and rinsed (optional)
• 1/4 cup red bell pepper, finely chopped
• 1/4 cup onion, finely chopped
• 1 tbsp olive oil
• Salsa and sour cream for dipping

Instructions:

1. Heat a cast-iron skillet or griddle over the campfire, adding a small amount of olive oil to prevent sticking.
2. Place one tortilla in the skillet and layer with cheese, cooked chicken or beef, black beans, bell pepper, and onion.
3. Place a second tortilla on top and press down gently. Cook for 2–3 minutes on each side, flipping carefully until both sides are golden and the cheese is melted inside.
4. Repeat with the remaining tortillas and fillings.
5. Cut each quesadilla into wedges and serve hot with salsa and sour cream.

Campfire Quesadillas are a versatile, quick, and delicious meal for any camping trip. They’re easy to customize with your favorite fillings and provide a warm, cheesy treat to enjoy by the fire. Whether you’re cooking for a group or just want a simple meal for yourself, these quesadillas will keep everyone satisfied and happy during your winter adventure.

Spiced Apple Cider

Spiced apple cider is the perfect beverage to sip on a chilly winter camping evening. This warm drink combines the sweetness of apple cider with a blend of aromatic spices, creating a comforting and cozy drink that is both festive and relaxing. It’s a great way to unwind around the campfire and warm up after a day of outdoor activities.

Ingredients:

• 4 cups apple cider
• 1 cinnamon stick
• 4 whole cloves
• 2 star anise (optional)
• 1 orange, sliced
• 2 tbsp brown sugar (optional, for extra sweetness)

Instructions:

1. Pour the apple cider into a medium pot or kettle and set over the campfire or camping stove.
2. Add the cinnamon stick, cloves, star anise (if using), and orange slices to the cider.
3. Bring the cider to a simmer, then lower the heat and let it steep for 15–20 minutes to allow the spices to infuse.
4. Stir in the brown sugar, if desired, and taste. Add more sugar if a sweeter flavor is preferred.
5. Remove from heat and strain out the spices.
6. Serve the spiced apple cider hot in mugs, and garnish with additional orange slices or a cinnamon stick if desired.

This Spiced Apple Cider is the ultimate winter camping drink, offering a soothing, flavorful way to keep warm. The combination of apple cider, cinnamon, and cloves creates a rich, comforting flavor that’s perfect for a cold evening around the fire. It’s a simple yet delightful beverage that will bring warmth and relaxation to any camping trip.

Campfire Chili

Campfire Chili is a hearty, filling meal that’s perfect for a cold winter night in the great outdoors. Loaded with beans, ground meat, and a blend of spices, this one-pot dish is easy to prepare over a campfire. It’s perfect for warming you up after a long day of winter activities and pairs wonderfully with cornbread or crackers.

Ingredients:

• 1 lb ground beef or turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp cayenne pepper (optional, for extra heat)
• Salt and pepper to taste
• 2 cups beef or vegetable broth
• 1 tbsp olive oil
• Shredded cheese and sour cream for topping (optional)

Instructions:

1. Heat olive oil in a large pot or Dutch oven over the campfire. Add the chopped onion and garlic, and cook for 3–5 minutes until softened.
2. Add the ground meat to the pot, breaking it up with a spoon as it cooks. Brown the meat for 6–8 minutes.
3. Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Cook for 1–2 minutes until the spices are fragrant.
4. Add the diced tomatoes, tomato paste, kidney beans, black beans, and beef broth to the pot. Stir to combine.
5. Bring the chili to a simmer, then reduce the heat and let it cook for 30–40 minutes, stirring occasionally. If the chili gets too thick, add a little more broth or water.
6. Taste and adjust the seasonings as needed.
7. Serve hot with optional toppings like shredded cheese and sour cream.

Campfire Chili is the ultimate comfort food for a winter camping trip. It’s rich, savory, and packed with layers of flavor that will keep you warm and satisfied. Easy to make and even easier to enjoy, this chili is perfect for sharing with fellow campers after a day in the cold. Whether you serve it with crusty bread or a side of cornbread, it’s sure to be a crowd-pleaser.

Campfire Grilled Cheese and Tomato Soup

A classic grilled cheese sandwich paired with warm tomato soup is a nostalgic, cozy meal that’s ideal for winter camping. The grilled cheese is golden and crispy, while the tomato soup is rich and comforting, making it the perfect way to unwind and refuel after a day in the cold. This simple yet satisfying dish requires minimal ingredients and is quick to prepare over the campfire.

Ingredients:

• 4 slices of bread
• 4 tbsp butter
• 4 slices of cheddar cheese
• 1 can (15 oz) tomato soup (or homemade tomato soup)
• 1/4 cup milk or cream
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Start by preparing the tomato soup: Pour the canned tomato soup into a pot and heat it over the campfire. Stir in the milk or cream to make the soup creamy, and season with salt and pepper to taste. Let the soup simmer for 10–15 minutes, stirring occasionally.
2. While the soup is simmering, prepare the grilled cheese sandwiches: Butter one side of each slice of bread.
3. Place a slice of cheese between two slices of bread, buttered sides facing out.
4. Heat a cast-iron skillet over the campfire. Place the sandwiches in the skillet and cook for 3–4 minutes on each side, or until golden brown and the cheese is melted.
5. Remove the sandwiches from the skillet and cut them in half.
6. Serve the grilled cheese sandwiches with a bowl of tomato soup, garnished with fresh basil or parsley if desired.

Campfire Grilled Cheese and Tomato Soup is a comforting, warming meal that’s perfect for a winter camping adventure. The crispy, cheesy sandwiches and rich tomato soup create a balanced meal that’s both nostalgic and satisfying. It’s an easy-to-make meal that will keep you full and cozy while enjoying the crisp winter air around the fire.

Campfire Baked Apples

Campfire Baked Apples are a simple, sweet treat that’s ideal for dessert on a winter camping trip. The apples are roasted in the embers of the fire, softening into a warm, caramelized dessert that’s enhanced with cinnamon, sugar, and a touch of butter. This warm dessert is perfect for ending a meal and offers a sweet taste of comfort.

Ingredients:

• 4 medium apples (such as Honeycrisp or Fuji)
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1 tbsp butter
• 1/4 cup chopped nuts (optional)
• 1/4 cup raisins or dried cranberries (optional)

Instructions:

1. Core the apples, leaving the bottom intact to hold the filling.
2. In a small bowl, mix together the brown sugar, cinnamon, nuts (if using), and raisins or cranberries.
3. Stuff each apple with the sugar and spice mixture, pressing it down gently.
4. Place the apples in a piece of aluminum foil, adding a small pat of butter on top of each one. Wrap the apples tightly in the foil.
5. Place the foil-wrapped apples in the campfire embers or on a grill grate. Cook for 20–30 minutes, turning occasionally, until the apples are soft and tender.
6. Carefully unwrap the apples and serve hot, allowing the caramelized filling to drizzle out.

Campfire Baked Apples are the perfect winter camping dessert. Their natural sweetness, combined with cinnamon and sugar, creates a comforting and satisfying treat after a long day outdoors. The warm apples, soft and caramelized from the campfire, are a delicious way to end your meal and make for a memorable, sweet finish to your camping experience.

Campfire Stew

Campfire stew is a savory, hearty meal that’s perfect for winter camping. It’s a one-pot dish filled with tender chunks of beef, root vegetables, and flavorful broth. Cooked slowly over the campfire, the ingredients meld together to create a rich and comforting stew. This meal is ideal for a cozy night around the fire, providing warmth and satisfaction after a day of outdoor adventures.

Ingredients:

• 1 lb beef stew meat, cubed
• 3 carrots, sliced
• 2 potatoes, peeled and cubed
• 2 onions, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional)
• 1 tsp thyme
• 1 tsp rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot or Dutch oven over the campfire. Add the beef stew meat and brown it on all sides for about 5–7 minutes.
2. Add the onions and garlic to the pot and cook for another 2–3 minutes until fragrant.
3. Stir in the carrots, potatoes, thyme, rosemary, bay leaf, and beef broth (and red wine if using).
4. Bring the stew to a boil, then reduce the heat and let it simmer for 1–1.5 hours, or until the beef is tender and the vegetables are cooked through.
5. Season with salt and pepper to taste, and remove the bay leaf before serving.
6. Serve hot and enjoy the rich, comforting flavors of your campfire stew.

Campfire stew is the perfect winter camping meal: hearty, filling, and full of flavor. The slow-cooked beef, tender vegetables, and aromatic herbs make for a satisfying meal that warms you up from the inside out. It’s a simple yet delicious way to enjoy the comforts of home while camping in the wilderness, providing both nourishment and coziness for a cold night under the stars.

Campfire Cornbread

Campfire cornbread is a simple and delicious side dish that pairs perfectly with any winter camping meal, especially soups, stews, and chili. With its golden crust and soft, crumbly texture, this cornbread is easy to prepare over the campfire and adds a comforting, slightly sweet touch to your camping experience.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg

Instructions:

1. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, melted butter, and egg.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Lightly grease a cast-iron skillet or a campfire-safe baking dish with butter or oil.
5. Pour the cornbread batter into the skillet and smooth the top.
6. Place the skillet over the campfire or on a grill grate and cover it with a lid or aluminum foil. Cook for 20–25 minutes, checking occasionally. The cornbread is done when a toothpick inserted into the center comes out clean and the top is golden brown.
7. Remove from heat and let cool slightly before cutting into squares and serving.

Campfire cornbread is the perfect accompaniment to your winter camping meals. It’s quick, easy to make, and provides the ideal balance of sweetness and savory flavor. Whether you’re serving it alongside a steaming bowl of chili or stew, or just enjoying it with butter, this warm, crumbly bread is a comforting treat that will make your camping experience even more enjoyable.

Campfire S’mores Bars

S’mores bars are a portable, less messy way to enjoy the classic camping dessert without needing a campfire for roasting marshmallows. These bars are a delicious blend of graham cracker crumbs, chocolate, and marshmallows, baked into a gooey, sweet dessert that can be enjoyed any time of day. Perfect for winter camping, they offer the comforting flavors of s’mores without the need for skewers or open flames.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1/4 cup sugar
• 1/4 tsp salt
• 1 cup mini marshmallows
• 1 cup semi-sweet chocolate chips
• 1/2 cup sweetened condensed milk

Instructions:

1. Preheat your campfire oven (or a regular oven, if available) to 350°F (175°C).
2. In a mixing bowl, combine the graham cracker crumbs, flour, melted butter, sugar, and salt. Stir until well mixed and crumbly.
3. Press the graham cracker mixture into the bottom of a greased 9×9-inch baking pan, creating an even layer.
4. Sprinkle the mini marshmallows and chocolate chips evenly over the crust.
5. Drizzle the sweetened condensed milk over the top, ensuring it covers the marshmallows and chocolate chips.
6. Bake in your campfire oven or on a grill for 15–20 minutes, or until the edges are golden and the chocolate has melted.
7. Allow the bars to cool completely before cutting them into squares and serving.

Campfire S’mores Bars bring the beloved flavors of s’mores to your winter camping trip in an easy, baked form. The combination of graham cracker crust, melted chocolate, and gooey marshmallows makes for a sweet, indulgent treat that’s sure to satisfy your cravings. These bars are easy to transport and serve, making them a great dessert for your next camping adventure.

Note: More recipes are coming soon!