25+ Hearty and Delicious Winter Chicken Thigh Recipes to Warm You Up

When the cold weather rolls in, there’s nothing better than a hearty, comforting meal to warm you up from the inside out.

Chicken thighs, with their rich flavor and juicy texture, are the perfect protein to create satisfying winter dishes.

Whether you’re craving something savory, spicy, or even a bit sweet, winter chicken thigh recipes offer endless possibilities.

From crispy roasted thighs to saucy braises, the versatility of chicken thighs makes them ideal for cozy winter meals.

In this collection, we’ve rounded up 25+ winter chicken thigh recipes that are easy to prepare, packed with flavor, and perfect for warming up during the colder months.

So grab your apron and get ready to dive into these delicious dishes!

25+ Hearty and Delicious Winter Chicken Thigh Recipes to Warm You Up

Winter is the season for indulgent, soul-satisfying meals, and chicken thighs are the perfect ingredient to elevate your comfort food game.

With their tender, juicy texture and ability to soak up a variety of flavors, chicken thighs make for a versatile and delicious choice in the kitchen.

Whether you’re preparing a cozy one-pan meal, a spicy glazed chicken, or a creamy braise, these 25+ winter chicken thigh recipes are sure to please.

They’re simple to make yet packed with flavor, making them ideal for both weeknight dinners and special occasions.

Embrace the season with these warming, flavorful dishes, and enjoy a comforting meal that the whole family will love.

Honey Garlic Chicken Thighs with Roasted Vegetables

This hearty winter dish features tender, juicy chicken thighs coated in a sweet and savory honey garlic sauce, paired with roasted root vegetables. The combination of savory and sweet flavors, along with the rich aroma of roasted garlic and herbs, makes this meal the perfect comfort food for cold winter nights.

• Ingredients:
  1. 4 bone-in, skin-on chicken thighs
  2. 2 tbsp honey
  3. 4 cloves garlic, minced
  4. 1 tbsp soy sauce
  5. 1 tbsp olive oil
  6. 1 tsp dried rosemary
  7. 1 tsp thyme
  8. Salt and pepper to taste
  9. 2 large carrots, cut into chunks
  10. 2 parsnips, cut into chunks
  11. 1 large potato, diced
  12. Fresh parsley for garnish
• Instructions:
  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, combine the honey, garlic, soy sauce, olive oil, rosemary, thyme, salt, and pepper to create the marinade.
  3. Pat the chicken thighs dry with paper towels. Season both sides with salt and pepper. Coat the chicken thighs in the honey garlic marinade and let them marinate for at least 30 minutes (or up to overnight in the fridge).
  4. While the chicken is marinating, prepare the vegetables. Toss the carrots, parsnips, and potatoes with olive oil, salt, pepper, and a pinch of thyme. Spread them out on a baking sheet.
  5. Heat a large oven-safe skillet over medium-high heat. Once hot, add the chicken thighs, skin-side down, and sear for about 4-5 minutes until the skin is crispy.
  6. Flip the chicken thighs and transfer the skillet to the preheated oven. Roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  7. While the chicken is roasting, place the vegetables in the oven as well, and roast for 25 minutes or until tender and golden.
  8. Once the chicken is cooked, remove both the chicken and vegetables from the oven. Let the chicken rest for a few minutes.
  9. Serve the chicken thighs on a platter with roasted vegetables. Garnish with fresh parsley.

These honey garlic chicken thighs with roasted vegetables are an excellent way to enjoy winter’s bounty. The juicy chicken, with its flavorful honey garlic glaze, pairs perfectly with the tender, caramelized root vegetables. This dish is not only simple to prepare but also bursting with flavors that capture the essence of winter comfort food. It’s a one-pan meal that will have your entire family asking for seconds.

Spicy Citrus Braised Chicken Thighs

This zesty and aromatic braised chicken dish combines the richness of dark meat with the bright, refreshing flavors of orange and lime. The heat from the chili flakes gives this dish a cozy warmth, perfect for chilly winter evenings when you’re craving something with a bit of a kick.

• Ingredients:
  1. 4 bone-in, skin-on chicken thighs
  2. 2 tbsp olive oil
  3. 1 orange, juiced and zested
  4. 1 lime, juiced
  5. 1 tbsp honey
  6. 2 cloves garlic, minced
  7. 1 small onion, sliced
  8. 1/2 tsp chili flakes (adjust to taste)
  9. 1 tsp ground cumin
  10. 1/2 cup chicken broth
  11. Salt and pepper to taste
  12. Fresh cilantro for garnish
• Instructions:
  1. Heat olive oil in a large Dutch oven over medium-high heat. Season the chicken thighs with salt and pepper and add them to the pot, skin-side down. Brown the chicken for about 5-7 minutes on each side, until golden and crispy.
  2. Remove the chicken from the pot and set aside. Add the sliced onion and garlic to the same pot and sauté for about 2 minutes until softened.
  3. Stir in the orange juice, lime juice, zest, honey, cumin, and chili flakes. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pot.
  4. Return the chicken to the pot, skin-side up, and pour the chicken broth around the thighs. Cover the pot and reduce the heat to low.
  5. Let the chicken braise for 40-45 minutes, or until the chicken is tender and cooked through (internal temperature of 165°F).
  6. Once the chicken is done, remove it from the pot and set aside. Increase the heat to medium-high and reduce the sauce for about 5-7 minutes until slightly thickened.
  7. Return the chicken to the sauce and spoon the flavorful braising liquid over the top.
  8. Garnish with fresh cilantro and serve.

Spicy citrus braised chicken thighs are a bold and satisfying dish that brings warmth and brightness to winter dining. The tangy citrus and subtle heat make for a perfectly balanced braising sauce that enriches the chicken with flavor. This dish is ideal for a cozy weeknight dinner, and it pairs wonderfully with rice or a simple green salad. The tender chicken and flavorful sauce will leave you craving more.

Winter Herb Roasted Chicken Thighs with Brussels Sprouts

This recipe is a simple yet elegant winter meal, featuring chicken thighs roasted with a medley of herbs, garlic, and Brussels sprouts. The dish brings out the earthy flavors of winter vegetables, perfectly complementing the savory, crispy-skinned chicken. It’s a perfect option for both family dinners and special occasions.

• Ingredients:
  1. 4 bone-in, skin-on chicken thighs
  2. 1 lb Brussels sprouts, trimmed and halved
  3. 3 tbsp olive oil
  4. 3 cloves garlic, minced
  5. 1 tbsp fresh rosemary, chopped
  6. 1 tbsp fresh thyme, chopped
  7. Salt and pepper to taste
  8. 1/2 cup dry white wine (optional)
  9. 1 lemon, sliced
• Instructions:
  1. Preheat the oven to 425°F (220°C).
  2. In a small bowl, mix the olive oil, minced garlic, rosemary, thyme, salt, and pepper. Rub this herb mixture all over the chicken thighs, ensuring even coverage.
  3. Place the chicken thighs skin-side up on a baking sheet. Surround them with the halved Brussels sprouts and lemon slices.
  4. Drizzle the Brussels sprouts with olive oil and season with salt and pepper. Toss to coat evenly.
  5. Roast the chicken and Brussels sprouts in the oven for 35-40 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (75°C). During the last 10 minutes of roasting, you can add a splash of white wine around the vegetables to enhance the flavor.
  6. Once the chicken and vegetables are cooked, remove from the oven. Let the chicken rest for a few minutes before serving.
  7. Serve the chicken thighs with roasted Brussels sprouts and lemon slices, spooning any pan drippings over the top.

This winter herb roasted chicken thighs with Brussels sprouts recipe is a standout for its simplicity and flavor. The aromatic herbs infuse the chicken with savory depth, while the Brussels sprouts caramelize in the oven, providing a delightful contrast. The crispy skin on the chicken combined with the tender, caramelized vegetables makes this a comforting, satisfying dish that’s perfect for the winter months. It’s a complete meal that is easy to prepare and will surely be a hit at the dinner table.

Crispy Baked Chicken Thighs with Sweet Potato Mash

A hearty and satisfying winter meal, this crispy baked chicken thighs recipe pairs perfectly with creamy mashed sweet potatoes. The chicken thighs are seasoned with a blend of savory spices and roasted to crispy perfection, while the sweet potato mash provides a comforting, slightly sweet contrast. It’s a balanced meal that’s easy to prepare and full of flavor.

• Ingredients:
  1. 4 bone-in, skin-on chicken thighs
  2. 2 tbsp olive oil
  3. 1 tsp smoked paprika
  4. 1 tsp garlic powder
  5. 1 tsp onion powder
  6. 1/2 tsp dried thyme
  7. Salt and pepper to taste
  8. 2 large sweet potatoes, peeled and cubed
  9. 1/4 cup heavy cream
  10. 2 tbsp butter
  11. Fresh parsley for garnish
• Instructions:
  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix olive oil, smoked paprika, garlic powder, onion powder, thyme, salt, and pepper. Rub the mixture evenly over the chicken thighs.
  3. Place the chicken thighs on a baking sheet lined with parchment paper or a lightly greased rack. Bake for 35-40 minutes, or until the skin is crispy and the chicken reaches an internal temperature of 165°F (75°C).
  4. Meanwhile, bring a pot of salted water to a boil and add the cubed sweet potatoes. Cook for 15-20 minutes, or until the sweet potatoes are fork-tender.
  5. Drain the sweet potatoes and return them to the pot. Add heavy cream, butter, salt, and pepper. Mash until smooth and creamy.
  6. Once the chicken is done, remove from the oven and let it rest for a few minutes. Serve the crispy chicken thighs alongside a generous helping of sweet potato mash.
  7. Garnish with fresh parsley.

Crispy baked chicken thighs with sweet potato mash is a comforting winter dish that hits all the right notes. The crisp skin on the chicken is perfectly complemented by the creamy, slightly sweet mashed sweet potatoes, making this meal a balanced and fulfilling option. It’s a great recipe to make when you want a cozy dinner with minimal prep time, and the flavor combination will leave you feeling satisfied and warm throughout the winter months.

Winter Lemon and Herb Braised Chicken Thighs

This braised chicken recipe is perfect for winter evenings when you crave a warm, citrusy meal. The lemon and herb marinade infuses the chicken thighs with bright, zesty flavors while slow-cooking them to tender perfection. The result is a dish that is both comforting and refreshing, ideal for the colder months.

• Ingredients:
  1. 4 bone-in, skin-on chicken thighs
  2. 2 lemons (zested and juiced)
  3. 3 cloves garlic, minced
  4. 1 tbsp fresh rosemary, chopped
  5. 1 tbsp fresh thyme, chopped
  6. 2 tbsp olive oil
  7. 1/2 cup chicken broth
  8. Salt and pepper to taste
  9. 1 tbsp butter
  10. Fresh parsley for garnish
• Instructions:
  1. In a small bowl, whisk together the lemon zest, lemon juice, garlic, rosemary, thyme, olive oil, salt, and pepper.
  2. Place the chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
  3. Heat a large Dutch oven or oven-safe pot over medium-high heat. Add the butter and let it melt.
  4. Remove the chicken thighs from the marinade (reserving the marinade) and sear the chicken, skin-side down, for 4-5 minutes until crispy and golden brown.
  5. Flip the chicken thighs over, then pour in the chicken broth and reserved marinade. Bring to a simmer.
  6. Cover the pot and transfer it to a preheated oven at 350°F (175°C). Braise for 30-35 minutes, or until the chicken is tender and fully cooked (internal temperature of 165°F).
  7. Remove the chicken from the pot and set it aside. Increase the heat to medium-high and reduce the braising liquid for about 5-7 minutes until slightly thickened.
  8. Return the chicken to the pot, spoon the sauce over the top, and garnish with fresh parsley.

Winter lemon and herb braised chicken thighs are a delightful combination of savory, citrusy, and aromatic flavors that will warm you up on the coldest days. The tender chicken, infused with fresh lemon and herbs, creates a rich and flavorful dish that is perfect for winter gatherings or a comforting weeknight dinner. With the added depth from braising and the bright finish of lemon, this dish is a refreshing take on winter comfort food.

Maple Dijon Glazed Chicken Thighs with Roasted Brussels Sprouts

Sweet and tangy maple Dijon glaze brings a burst of flavor to these roasted chicken thighs, while crispy Brussels sprouts complement the dish perfectly. The combination of maple syrup’s sweetness and Dijon mustard’s sharpness creates a glaze that elevates the dish, making it a fantastic option for winter meals.

• Ingredients:
  1. 4 bone-in, skin-on chicken thighs
  2. 1/4 cup maple syrup
  3. 2 tbsp Dijon mustard
  4. 2 tbsp olive oil
  5. 2 cloves garlic, minced
  6. 1 tsp dried thyme
  7. Salt and pepper to taste
  8. 1 lb Brussels sprouts, trimmed and halved
  9. Fresh thyme for garnish
• Instructions:
  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, garlic, thyme, salt, and pepper to make the glaze.
  3. Place the chicken thighs on a baking sheet lined with parchment paper. Brush the chicken generously with the maple Dijon glaze.
  4. Toss the Brussels sprouts with olive oil, salt, and pepper, and spread them out around the chicken thighs.
  5. Roast the chicken and Brussels sprouts in the oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy. Stir the Brussels sprouts halfway through the cooking time to ensure they cook evenly.
  6. Once the chicken is done, remove it from the oven and let it rest for a few minutes.
  7. Serve the glazed chicken thighs with roasted Brussels sprouts, and garnish with fresh thyme.

Maple Dijon glazed chicken thighs with roasted Brussels sprouts is a delightful dish that combines savory, sweet, and tangy flavors in every bite. The crispy chicken thighs, coated with a flavorful glaze, pair beautifully with caramelized Brussels sprouts, creating a balanced winter meal that’s both comforting and exciting. Whether for a family dinner or a special occasion, this dish is sure to impress with its vibrant flavors and satisfying textures.

Garlic Herb Chicken Thighs with Creamy Spinach

A comforting winter meal, garlic herb chicken thighs are seared to golden perfection and paired with a creamy spinach sauce. This dish offers rich, savory flavors with a hint of garlic and the freshness of spinach, making it ideal for cozy evenings. It’s a simple yet elegant dinner that’s sure to please.

• Ingredients:
  1. 4 bone-in, skin-on chicken thighs
  2. 2 tbsp olive oil
  3. 4 cloves garlic, minced
  4. 1 tbsp fresh thyme, chopped
  5. 1 tbsp fresh rosemary, chopped
  6. 1/2 cup chicken broth
  7. 1/2 cup heavy cream
  8. 4 cups fresh spinach
  9. Salt and pepper to taste
  10. 1 tbsp butter
• Instructions:
  1. Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt, pepper, garlic, thyme, and rosemary.
  2. Add the chicken thighs to the skillet, skin-side down, and cook for 6-8 minutes per side, until the skin is golden brown and the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and set aside.
  3. In the same skillet, add garlic and cook for 1 minute, stirring constantly to avoid burning.
  4. Add chicken broth and bring it to a simmer, scraping up any browned bits from the bottom of the skillet.
  5. Stir in the heavy cream and cook for 2-3 minutes until the sauce thickens slightly.
  6. Add spinach to the skillet and cook until wilted, about 3-4 minutes.
  7. Return the chicken thighs to the skillet, spoon some of the creamy spinach over the chicken, and simmer for an additional 5 minutes.
  8. Garnish with extra fresh herbs and serve immediately.

Garlic herb chicken thighs with creamy spinach is the epitome of winter comfort food. The rich, savory chicken pairs beautifully with the creamy, garlicky spinach, creating a dish that feels both indulgent and wholesome. It’s a perfect weeknight meal that requires minimal ingredients but offers a sophisticated flavor profile, making it a go-to choice for cozy winter nights.

Spicy Orange Glazed Chicken Thighs

This winter recipe brings a burst of flavor with a sweet and spicy orange glaze. The glaze, made with fresh orange juice, honey, and a touch of chili flakes, caramelizes beautifully on the chicken thighs, creating a sweet, spicy, and tangy balance. It’s a lively dish that will add a bit of warmth to your winter meals.

• Ingredients:
  1. 4 bone-in, skin-on chicken thighs
  2. 1/2 cup fresh orange juice
  3. 2 tbsp honey
  4. 1 tbsp soy sauce
  5. 1/2 tsp chili flakes (adjust to taste)
  6. 1 tbsp olive oil
  7. Salt and pepper to taste
  8. Fresh cilantro for garnish
• Instructions:
  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, whisk together the orange juice, honey, soy sauce, chili flakes, salt, and pepper to make the glaze.
  3. Heat olive oil in a large oven-safe skillet over medium-high heat. Season the chicken thighs with salt and pepper and sear them, skin-side down, for 6-8 minutes until the skin is crispy and golden.
  4. Flip the chicken thighs and pour the orange glaze over them. Transfer the skillet to the oven and roast for 20-25 minutes, basting with the glaze halfway through.
  5. Once the chicken is fully cooked (internal temperature should reach 165°F), remove from the oven and let it rest for a few minutes.
  6. Garnish with fresh cilantro before serving.

Spicy orange glazed chicken thighs are a refreshing and vibrant twist on a classic winter meal. The sweet and spicy glaze adds depth of flavor, while the crispy skin provides a satisfying crunch. This dish is perfect for when you want something with a little extra kick to warm you up during the colder months. It’s simple to prepare but packs a punch, making it a great choice for both weeknight dinners and special occasions.

Balsamic Roasted Chicken Thighs with Root Vegetables

Balsamic roasted chicken thighs with root vegetables is a hearty, flavor-packed dish that’s perfect for winter. The tangy balsamic vinegar glaze enhances the natural sweetness of the root vegetables and tender chicken, while the oven roasting brings out the depth of flavor in every bite. This one-pan meal is a simple yet impressive option for a cozy dinner.

• Ingredients:
  1. 4 bone-in, skin-on chicken thighs
  2. 1/4 cup balsamic vinegar
  3. 2 tbsp olive oil
  4. 2 tbsp honey
  5. 1 tsp dried rosemary
  6. 3 medium carrots, peeled and cut into chunks
  7. 2 medium parsnips, peeled and cut into chunks
  8. 1 medium sweet potato, peeled and cubed
  9. Salt and pepper to taste
• Instructions:
  1. Preheat the oven to 425°F (220°C).
  2. In a small bowl, whisk together balsamic vinegar, olive oil, honey, rosemary, salt, and pepper.
  3. Place the chicken thighs on a large baking sheet and season with salt and pepper. Brush the chicken thighs with half of the balsamic glaze.
  4. Arrange the carrots, parsnips, and sweet potato around the chicken on the baking sheet. Drizzle the remaining balsamic glaze over the vegetables.
  5. Roast in the oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and caramelized.
  6. Remove the pan from the oven and let it rest for a few minutes before serving.

Balsamic roasted chicken thighs with root vegetables is a satisfying and flavorful meal that showcases the rich, earthy flavors of winter produce. The tangy balsamic glaze elevates both the chicken and vegetables, creating a balanced and comforting dinner in one pan. It’s an easy recipe to prepare that offers a gourmet feel with minimal effort, making it perfect for a cozy winter night.

Lemon Herb Chicken Thighs with Roasted Vegetables

Lemon herb chicken thighs with roasted vegetables are a bright and zesty dish that brings a burst of freshness to your winter meals. The tangy lemon and fragrant herbs infuse the chicken, while the roasted vegetables provide a hearty, comforting side. This dish is perfect for when you want something light yet satisfying, ideal for cold evenings when you still crave fresh flavors.

• Ingredients:
  1. 4 bone-in, skin-on chicken thighs
  2. 1 lemon (zested and juiced)
  3. 2 tbsp olive oil
  4. 1 tbsp fresh thyme, chopped
  5. 1 tbsp fresh rosemary, chopped
  6. 4 cloves garlic, minced
  7. 2 medium potatoes, diced
  8. 2 cups Brussels sprouts, trimmed and halved
  9. Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together lemon juice, lemon zest, olive oil, garlic, thyme, rosemary, salt, and pepper.
  3. Place the chicken thighs in a large bowl and pour the marinade over the chicken. Let it marinate for at least 30 minutes (or up to overnight in the fridge).
  4. On a separate baking sheet, toss the diced potatoes and Brussels sprouts with a bit of olive oil, salt, and pepper.
  5. Place the chicken thighs on a separate sheet pan. Roast both pans in the oven for 35-40 minutes, until the chicken is fully cooked (internal temperature should reach 165°F) and the vegetables are tender and golden.
  6. Serve the chicken thighs with the roasted vegetables and garnish with additional fresh herbs if desired.

Lemon herb chicken thighs with roasted vegetables provide the perfect balance of bright, fresh flavors and hearty comfort. The citrusy marinade and fragrant herbs make the chicken incredibly flavorful, while the roasted potatoes and Brussels sprouts offer a satisfying side. This meal is simple yet elegant, making it a go-to recipe for any winter weeknight when you crave something fresh and filling.

Braised Chicken Thighs with Mushrooms and Red Wine

Braised chicken thighs with mushrooms and red wine is a rich, savory dish perfect for cold winter evenings. The chicken thighs are slow-cooked in a flavorful broth with earthy mushrooms, onions, and a splash of red wine, which imparts deep, aromatic flavors. This hearty dish pairs wonderfully with mashed potatoes or crusty bread, making it an excellent option for a cozy dinner.

• Ingredients:
  1. 4 bone-in, skin-on chicken thighs
  2. 2 tbsp olive oil
  3. 1 cup red wine (such as Cabernet Sauvignon)
  4. 2 cups chicken broth
  5. 1/2 cup onions, sliced
  6. 2 cups mushrooms, sliced (cremini or button mushrooms work well)
  7. 2 cloves garlic, minced
  8. 2 tbsp fresh thyme, chopped
  9. Salt and pepper to taste
• Instructions:
  1. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Season the chicken thighs with salt and pepper and brown them on both sides (about 5-6 minutes per side). Remove the chicken and set it aside.
  2. In the same pot, add the onions and garlic and cook until softened, about 3 minutes. Add the mushrooms and cook for another 5 minutes, until they begin to release their moisture.
  3. Pour in the red wine and let it simmer for 2-3 minutes, scraping up any brown bits from the bottom of the pot.
  4. Add the chicken broth and fresh thyme, then return the chicken thighs to the pot. Bring the mixture to a simmer.
  5. Cover the pot with a lid and transfer it to a preheated oven at 350°F (175°C). Braise the chicken for 45-50 minutes, until the chicken is tender and the sauce has thickened.
  6. Remove the chicken from the pot and serve with the mushroom sauce spooned over the top. Pair with mashed potatoes, rice, or a crusty baguette for a complete meal.

Braised chicken thighs with mushrooms and red wine is a comforting and flavorful dish that feels like a warm embrace on a cold winter night. The slow-braising process infuses the chicken with rich flavors, while the mushrooms and red wine create a savory sauce that ties everything together. This dish is perfect for a cozy dinner with family or friends, offering depth and heartiness that will leave everyone satisfied.

Crispy Skin Chicken Thighs with Sweet Potato Mash

Crispy skin chicken thighs with sweet potato mash is a satisfying, well-rounded meal that combines crispy, flavorful chicken with the natural sweetness of mashed sweet potatoes. The chicken is perfectly crisp on the outside and juicy on the inside, while the mashed sweet potatoes add a comforting, slightly sweet side. It’s a wholesome, simple dish that brings warmth and balance to your winter meals.

• Ingredients:
  1. 4 bone-in, skin-on chicken thighs
  2. 2 tbsp olive oil
  3. 1 tsp smoked paprika
  4. 1/2 tsp garlic powder
  5. Salt and pepper to taste
  6. 2 medium sweet potatoes, peeled and cubed
  7. 1/4 cup heavy cream
  8. 2 tbsp butter
  9. 1 tbsp maple syrup (optional for extra sweetness)
• Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken thighs dry with a paper towel. Rub them with olive oil, smoked paprika, garlic powder, salt, and pepper.
  3. Place the chicken thighs on a baking sheet, skin-side up, and roast for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F.
  4. While the chicken cooks, boil the sweet potatoes in salted water until tender (about 15-20 minutes). Drain the potatoes and return them to the pot.
  5. Mash the sweet potatoes with a potato masher or hand mixer, then stir in the heavy cream, butter, maple syrup (if using), salt, and pepper.
  6. Serve the crispy chicken thighs alongside the creamy sweet potato mash and enjoy.

Crispy skin chicken thighs with sweet potato mash is the perfect comfort food for winter. The chicken’s crispy exterior and juicy interior are complemented by the smooth, slightly sweet mashed sweet potatoes, making it a filling and delicious dish. This simple yet satisfying recipe is a wonderful way to enjoy hearty flavors without spending too much time in the kitchen, making it an ideal weeknight meal.

Garlic Butter Chicken Thighs with Spinach and Sun-Dried Tomatoes

Garlic butter chicken thighs with spinach and sun-dried tomatoes are a rich and flavorful dish that’s perfect for winter. The chicken is cooked in a buttery garlic sauce and paired with wilted spinach and tangy sun-dried tomatoes. This dish feels indulgent yet is easy to prepare, making it an ideal choice for a comforting dinner that’s full of depth and flavor.

• Ingredients:
  1. 4 bone-in, skin-on chicken thighs
  2. 2 tbsp olive oil
  3. 2 tbsp butter
  4. 4 cloves garlic, minced
  5. 1 cup spinach, fresh
  6. 1/4 cup sun-dried tomatoes, chopped
  7. 1/2 cup chicken broth
  8. 1/4 cup heavy cream
  9. Salt and pepper to taste
  10. Fresh parsley, chopped (for garnish)
• Instructions:
  1. Preheat the oven to 375°F (190°C).
  2. Heat olive oil in a large oven-safe skillet over medium-high heat. Season the chicken thighs with salt and pepper and sear them, skin-side down, for about 5 minutes until the skin is crispy. Flip the chicken and cook for another 3-4 minutes.
  3. Remove the chicken from the skillet and set aside. In the same skillet, melt the butter and sauté the minced garlic until fragrant, about 1 minute.
  4. Add the sun-dried tomatoes and spinach to the skillet and cook until the spinach is wilted.
  5. Pour in the chicken broth and heavy cream, stirring to combine. Return the chicken thighs to the skillet, skin-side up, and transfer the skillet to the oven.
  6. Bake for 25-30 minutes, until the chicken is cooked through and the sauce is thickened.
  7. Garnish with fresh parsley and serve with rice, pasta, or mashed potatoes.

Garlic butter chicken thighs with spinach and sun-dried tomatoes offer a perfect balance of rich and savory flavors. The garlic butter sauce infuses the chicken with deep flavor, while the spinach and sun-dried tomatoes add a touch of freshness and tang. This recipe is both satisfying and easy to make, making it a great addition to your winter dinner rotation.

Maple Balsamic Glazed Chicken Thighs

Maple balsamic glazed chicken thighs are a perfect blend of sweet and tangy, making them an ideal dish for winter nights. The glaze is made from maple syrup and balsamic vinegar, creating a caramelized coating that infuses the chicken with flavor. This dish is simple but impressive, perfect for family dinners or even guests.

• Ingredients:
  1. 4 bone-in, skin-on chicken thighs
  2. 1/4 cup maple syrup
  3. 2 tbsp balsamic vinegar
  4. 1 tbsp Dijon mustard
  5. 1 tbsp olive oil
  6. 2 cloves garlic, minced
  7. 1 tsp dried rosemary
  8. Salt and pepper to taste
• Instructions:
  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together the maple syrup, balsamic vinegar, Dijon mustard, olive oil, garlic, rosemary, salt, and pepper.
  3. Place the chicken thighs on a baking sheet lined with parchment paper. Brush the chicken thighs with the maple balsamic glaze.
  4. Roast in the oven for 35-40 minutes, basting the chicken with more glaze halfway through, until the chicken is cooked through and the skin is crispy.
  5. Serve the chicken with the remaining glaze from the pan.

Maple balsamic glazed chicken thighs offer a delightful combination of sweet and tangy flavors, with the balsamic vinegar balancing the richness of the maple syrup. The glaze creates a beautiful caramelized coating on the chicken, making every bite a delicious experience. This simple yet flavorful dish will quickly become a favorite for winter dinners, and it pairs well with roasted vegetables or mashed potatoes.

Spicy Orange Glazed Chicken Thighs

Spicy orange glazed chicken thighs are a flavorful and vibrant dish that adds a little kick to your winter meals. The zesty orange glaze is balanced with a touch of heat from chili flakes, making for an exciting combination. This dish is perfect for when you want something a little different, with a nice balance of sweet, spicy, and savory flavors.

• Ingredients:
  1. 4 bone-in, skin-on chicken thighs
  2. 1/4 cup orange juice (freshly squeezed)
  3. 2 tbsp soy sauce
  4. 2 tbsp honey
  5. 1 tbsp olive oil
  6. 1/2 tsp red pepper flakes
  7. 2 cloves garlic, minced
  8. Salt and pepper to taste
• Instructions:
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine orange juice, soy sauce, honey, olive oil, red pepper flakes, garlic, salt, and pepper. Whisk until well combined.
  3. Season the chicken thighs with salt and pepper. Heat a skillet over medium-high heat and sear the chicken thighs, skin-side down, for about 5 minutes until crispy.
  4. Flip the chicken and pour the orange glaze over the chicken thighs. Transfer the skillet to the oven and bake for 25-30 minutes, basting with the sauce halfway through, until the chicken is fully cooked and the glaze has thickened.
  5. Serve with a side of rice or sautéed vegetables.

Spicy orange glazed chicken thighs bring an exciting, bold flavor to your winter dinner table. The citrusy orange glaze is perfectly balanced with the heat of the red pepper flakes, creating a dish that is both vibrant and comforting. This recipe is perfect for those who enjoy a bit of spice and is sure to become a winter favorite.

Note: More recipes are coming soon!