20+ Perfect Winter Cookie Recipes

11 hours agoLast Updated: November 28, 2024

19 minutes read

As the winter chill settles in, there’s nothing quite like the comfort of fresh, homemade cookies filling your kitchen with warmth and delicious aromas.

Whether you’re gearing up for holiday festivities, a cozy family gathering, or simply looking to treat yourself, winter cookies are the perfect way to enjoy the season.

From spicy gingerbread to decadent chocolate peppermint treats, winter cookies offer a wide variety of flavors to suit every taste.

In this blog, we’ve compiled a list of 20+ irresistible winter cookie recipes that are sure to make your baking sessions even more special.

So grab your apron, preheat the oven, and let’s get baking!

20+ Perfect Winter Cookie Recipes

Winter is the perfect time to indulge in the sweet pleasures of cookie baking, and with over 20 winter cookie recipes to choose from, you’ll never run out of delightful options.

Whether you’re a fan of classic flavors like cinnamon and ginger or crave something more indulgent like chocolate and peppermint, there’s a cookie recipe in this collection for every occasion.

These winter treats make excellent gifts, perfect additions to your holiday cookie tray, or a simple way to brighten up a cold afternoon.

So, gather your ingredients, get creative with your decorations, and enjoy these scrumptious cookies with friends, family, and loved ones all season long. Happy baking!

Gingerbread Spice Cookies

These warm, aromatic gingerbread spice cookies are a holiday favorite, perfect for cozy winter afternoons. With a blend of cinnamon, ginger, and cloves, they fill your kitchen with the comforting scents of winter. These cookies are soft on the inside with a slight crunch on the edges, making them a delightful treat with a cup of hot cocoa.

Ingredients:

2 1/4 cups all-purpose flour

1 tsp baking soda
1 1/2 tsp ground ginger
1 tsp ground cinnamon

1/2 tsp ground cloves
1/2 tsp salt
3/4 cup unsalted butter, softened

1 cup brown sugar, packed
1 large egg
1/4 cup molasses

1 tsp vanilla extract
1/2 cup granulated sugar (for rolling)

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
In a large bowl, beat the butter and brown sugar together until creamy and light. Add the egg, molasses, and vanilla extract, mixing until fully incorporated.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Roll the dough into 1-inch balls, then roll each ball in the granulated sugar.
Place the cookie dough balls onto the prepared baking sheet, spacing them 2 inches apart. Flatten each ball slightly with the bottom of a glass.

Bake for 8-10 minutes, or until the cookies are set and lightly golden on the edges.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Gingerbread spice cookies are a quintessential winter treat, offering the perfect balance of spice and sweetness. These cookies are not only festive but also make wonderful gifts, as they can be beautifully packaged for friends and family. Whether you’re enjoying them with a warm drink or sharing them with loved ones, they’ll bring a touch of holiday joy to every bite.

Peppermint Mocha Cookies

Peppermint mocha cookies combine two beloved winter flavors—peppermint and chocolate—into one decadent treat. These cookies are rich with the deep flavor of cocoa and a refreshing minty finish. Topped with a dusting of crushed peppermint candies, they’re both visually stunning and irresistibly delicious.

Ingredients:

1 1/2 cups all-purpose flour

1/4 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt

1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg

1 tsp vanilla extract
1/2 cup brewed coffee, cooled
1/2 cup peppermint extract

1/2 cup chocolate chips
Crushed peppermint candies (for topping)

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a large bowl, beat the butter and sugar together until fluffy. Add the egg, vanilla extract, brewed coffee, and peppermint extract. Mix until smooth.

Gradually stir in the dry ingredients until the dough comes together. Fold in the chocolate chips.
Roll the dough into 1-inch balls and place them on the baking sheet, spacing them about 2 inches apart.
Gently press a few crushed peppermint candies onto the top of each cookie.

Bake for 8-10 minutes, or until the cookies are set but soft in the center.
Let the cookies cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

Peppermint mocha cookies are an indulgent way to enjoy the seasonal flavors of peppermint and coffee. The combination of rich chocolate and cool peppermint is a treat for the senses, making these cookies a perfect addition to any winter gathering or holiday cookie exchange. With their festive touch of crushed peppermint on top, they’re as delightful to look at as they are to eat.

Cranberry Orange Shortbread Cookies

Cranberry orange shortbread cookies bring together the tangy brightness of orange zest with the sweet-tartness of dried cranberries, all nestled in a rich, buttery shortbread base. These cookies are crisp, melt-in-your-mouth perfection and make for a beautiful and sophisticated winter treat.

Ingredients:

2 cups all-purpose flour

1/2 cup powdered sugar
1/2 tsp salt
1 cup unsalted butter, softened

Zest of 1 orange
1/2 cup dried cranberries, chopped
1 tsp vanilla extract

Instructions:

Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, powdered sugar, and salt.

In a large bowl, beat the butter until creamy and smooth. Add the orange zest and vanilla extract, mixing until fully incorporated.
Gradually add the dry ingredients to the butter mixture, stirring until just combined. Fold in the chopped cranberries.
Divide the dough into two portions. Roll each portion into a log about 1 1/2 inches in diameter, then wrap in plastic wrap and refrigerate for at least 30 minutes.

Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
Bake for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool completely on the baking sheet before transferring to a wire rack.

Cranberry orange shortbread cookies are a timeless winter treat that effortlessly blends citrusy zest with the sweetness of dried cranberries. These cookies are perfect for holiday platters or for serving at winter tea parties. With their crisp texture and elegant flavors, they’re sure to impress anyone who tastes them, making them a must-bake this season.

Cinnamon Roll Cookies

Cinnamon roll cookies offer the delightful flavor of a warm cinnamon roll in a portable cookie form. These soft, chewy cookies are filled with a cinnamon-sugar swirl and topped with a sweet glaze, making them a perfect winter treat. With their irresistible cinnamon flavor, they’re ideal for holiday mornings or any cozy gathering.

Ingredients:

2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg

1 tsp vanilla extract
1/2 cup brown sugar, packed
2 tbsp ground cinnamon

1/4 cup powdered sugar (for glaze)
1 tbsp milk (for glaze)

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, beat the butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.
In a small bowl, combine the brown sugar and cinnamon to make the cinnamon-sugar mixture.
Roll out the dough on a floured surface into a 1/4-inch thick rectangle. Sprinkle the cinnamon-sugar mixture evenly over the dough.

Roll the dough tightly into a log and slice it into 1/2-inch thick rounds.
Place the dough rounds on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the cookies are golden on the edges.

While the cookies are cooling, whisk together the powdered sugar and milk to make a glaze. Drizzle the glaze over the cooled cookies.

Cinnamon roll cookies combine the beloved flavors of cinnamon rolls with the convenience of a cookie. The sweet cinnamon swirl paired with the glaze makes these cookies the perfect treat for winter mornings or as a dessert after a hearty meal. Whether you serve them to guests or enjoy them with a warm cup of tea, these cookies will fill your home with comforting, sweet aromas.

Chocolate Crinkle Cookies

Chocolate crinkle cookies are rich, fudgy cookies with a beautiful cracked surface that reveals a soft, gooey center. These cookies are coated in powdered sugar before baking, giving them their signature snowy white appearance, making them perfect for the winter holiday season. They’re easy to make and will quickly become a favorite in your winter cookie lineup.

Ingredients:

1 1/2 cups all-purpose flour
1 tsp baking powder

1/2 tsp salt
3/4 cup unsweetened cocoa powder
1/2 cup granulated sugar

1 cup brown sugar, packed
1/2 cup vegetable oil
2 large eggs

1 tsp vanilla extract
1/2 cup powdered sugar (for rolling)

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder.
In a large bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet mixture, mixing until fully combined.
Roll the dough into 1-inch balls, then roll them in powdered sugar until fully coated.
Place the dough balls onto the prepared baking sheet, spacing them 2 inches apart.

Bake for 10-12 minutes, or until the cookies are puffed and cracked on top.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Chocolate crinkle cookies are the perfect balance of chewy and rich, with their crisp, sugary coating providing a delightful contrast to the soft center. These cookies are a must-have for winter cookie trays and make an excellent treat for holiday gatherings or gift-giving. With their distinctive crinkled appearance and intense chocolate flavor, they’ll quickly become a holiday tradition in your home.

Snowball Cookies (Russian Tea Cakes)

Snowball cookies, also known as Russian Tea Cakes, are classic winter treats that melt in your mouth. With their delicate, buttery texture and a generous dusting of powdered sugar, these cookies are reminiscent of freshly fallen snow. The combination of finely chopped nuts and the soft dough makes these cookies a festive and elegant addition to your holiday baking repertoire.

Ingredients:

1 cup unsalted butter, softened

1/2 cup powdered sugar
1 tsp vanilla extract
2 cups all-purpose flour

1/4 tsp salt
1 cup finely chopped walnuts or pecans
1/2 cup powdered sugar (for rolling)

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream the butter and powdered sugar until smooth and fluffy. Stir in the vanilla extract.

Gradually add the flour and salt, mixing until just combined. Fold in the chopped nuts.
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
Bake for 10-12 minutes, or until the cookies are set and slightly golden on the bottom.

While the cookies are cooling, place the powdered sugar in a shallow dish. Roll each cookie in the powdered sugar while still warm, then transfer to a wire rack to cool completely.
Once cooled, roll the cookies in powdered sugar again to coat them completely.

Snowball cookies are a holiday favorite, offering a delicate balance of buttery richness and nutty crunch. Their snowy appearance and melt-in-your-mouth texture make them perfect for winter celebrations and gifting. Whether you serve them at a festive gathering or enjoy them as a quiet treat with a cup of tea, these cookies will bring a little taste of winter wonderland to every bite.

Eggnog Cookies

Eggnog cookies are a festive treat that embodies the flavors of the holiday season. With the rich, creamy taste of eggnog and a hint of nutmeg, these soft, chewy cookies are perfect for winter gatherings. Topped with a light dusting of powdered sugar, they’re a cozy indulgence for anyone who loves the traditional flavors of eggnog.

Ingredients:

2 1/2 cups all-purpose flour

1 tsp baking soda
1/2 tsp ground nutmeg
1/4 tsp ground cinnamon

1/4 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar

1/2 cup eggnog
1 large egg
1 tsp vanilla extract

Powdered sugar for dusting

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking soda, nutmeg, cinnamon, and salt.
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the egg, eggnog, and vanilla extract, mixing well.
Gradually add the dry ingredients to the wet mixture, mixing until fully combined.
Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the edges are lightly golden and the cookies are set.
Once cooled, dust the cookies with powdered sugar before serving.

Eggnog cookies offer a nostalgic taste of the season, bringing the rich flavor of eggnog into a delightful cookie form. Their soft texture and aromatic spices make them a perfect treat to share during the holidays. Whether you’re hosting a holiday party or simply enjoying a quiet evening, these cookies will provide a comforting, festive touch to any winter occasion.

Spiced Walnut Cookies

Spiced walnut cookies combine the warmth of cinnamon and cloves with the crunchy goodness of toasted walnuts, making them a perfect choice for the winter season. The slightly chewy interior and crisp edges create a delightful texture, while the spices provide a fragrant aroma that fills your kitchen with cozy winter vibes.

Ingredients:

2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/2 cup chopped walnuts, toasted
1/4 cup granulated sugar (for rolling)

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, cinnamon, cloves, and salt.
In a large bowl, beat the butter and sugar together until fluffy. Add the egg and vanilla extract, mixing well.
Gradually add the dry ingredients to the wet mixture, mixing until combined. Fold in the toasted walnuts.
Roll the dough into 1-inch balls and then roll each ball in the granulated sugar.
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the cookies are lightly golden and set.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Spiced walnut cookies are a delightful blend of warmth, crunch, and sweetness, making them the perfect addition to any holiday cookie platter. The toasted walnuts add depth of flavor and texture, while the aromatic spices enhance the wintery feel of these treats. Whether enjoyed with a warm beverage or shared with loved ones, these cookies are sure to become a favorite winter classic.

White Chocolate Cranberry Cookies

White chocolate cranberry cookies are a sweet and tart treat that’s perfect for the winter season. The creamy white chocolate chips complement the tangy dried cranberries, creating a deliciously balanced flavor profile. These cookies are chewy and soft on the inside with a hint of sweetness, making them a great choice for holiday cookie trays.

Ingredients:

2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup white chocolate chips
1 cup dried cranberries

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, beat the butter, brown sugar, and granulated sugar until creamy and fluffy. Add the egg and vanilla extract, mixing well.
Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
Fold in the white chocolate chips and dried cranberries.
Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden and the cookies are set in the center.
Let the cookies cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

White chocolate cranberry cookies are the perfect balance of sweet and tart, with the creamy white chocolate chips and chewy cranberries offering a delightful contrast of flavors. These cookies not only make a beautiful addition to holiday dessert tables but also provide a refreshing alternative to traditional chocolate-based cookies. Whether enjoyed as a snack or shared with family and friends, these cookies are sure to be a hit this winter season.

Peppermint Mocha Cookies

Peppermint Mocha Cookies bring the rich flavors of peppermint and coffee together in a soft, chewy cookie. With a hint of chocolate and a touch of mint, these cookies embody the essence of a cozy winter coffee shop drink. The perfect combination of festive flavors makes them an irresistible holiday treat, perfect for winter gatherings or as a sweet gift.

Ingredients:

2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsweetened cocoa powder
1 tbsp instant coffee granules
1 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1/2 cup white chocolate chips
1/2 cup crushed peppermint candy canes

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, salt, cocoa powder, and instant coffee granules.
In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the white chocolate chips and crushed peppermint candy canes.
Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are firm and the cookies are set in the center.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Peppermint Mocha Cookies are a festive, coffee-infused treat that combines the warm flavors of chocolate, peppermint, and coffee in a deliciously chewy cookie. These cookies are perfect for those who love the classic peppermint mocha drink and are sure to become a favorite during the winter holiday season. Serve them at your next party or enjoy them on a quiet afternoon with a warm beverage for a perfect winter indulgence.

Gingerbread Cookies

Gingerbread cookies are a classic winter favorite, filled with the warming spices of ginger, cinnamon, and cloves. These cookies are not only delicious but also perfect for decorating with icing for the holidays. Whether enjoyed as a simple cookie or dressed up as festive gingerbread men, they’re sure to be a hit at any holiday celebration.

Ingredients:

3 cups all-purpose flour
1 tsp baking soda
2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp salt
3/4 cup unsalted butter, softened
1 cup brown sugar, packed
1 large egg
1/2 cup molasses
1 tsp vanilla extract
Royal icing (for decorating, optional)

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
In a large bowl, beat the butter and brown sugar until light and fluffy. Add the egg, molasses, and vanilla extract, mixing well.
Gradually add the dry ingredients to the wet mixture, stirring until the dough comes together. Divide the dough into two equal portions, wrap each in plastic wrap, and refrigerate for at least 30 minutes.
On a floured surface, roll out one portion of dough to 1/4 inch thickness. Use cookie cutters to cut out gingerbread shapes or your desired shapes.
Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are slightly firm.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, decorate with royal icing or any other decorations as desired.

Gingerbread cookies are a quintessential winter treat, offering the perfect combination of warm spices and a hint of sweetness. Whether you enjoy them plain or decorated with intricate icing, they make a delightful holiday activity and a tasty snack. These cookies will bring a touch of nostalgia and festive cheer to your home and are perfect for sharing with loved ones during the winter season.

Cranberry Orange Shortbread Cookies

Cranberry Orange Shortbread Cookies are a sophisticated yet simple winter treat that blends the tartness of cranberries with the zesty brightness of orange. The buttery, melt-in-your-mouth shortbread dough serves as a perfect base for these fresh, fruity additions. These cookies are a delightful combination of flavors, making them a perfect choice for holiday cookie trays or a festive afternoon snack.

Ingredients:

2 cups all-purpose flour
1/2 tsp salt
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 tbsp orange zest
1/2 cup dried cranberries, chopped

Instructions:

Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour and salt.
In a large bowl, beat the butter and powdered sugar until light and creamy. Add the vanilla extract and orange zest, mixing well.
Gradually add the dry ingredients to the butter mixture, stirring until the dough comes together. Fold in the chopped cranberries.
Roll the dough into a log and slice it into 1/4-inch thick rounds. Place the cookies on the prepared baking sheet.
Bake for 12-15 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cranberry Orange Shortbread Cookies offer a refreshing citrus twist on traditional shortbread, combining the tangy sweetness of cranberries with the bright flavor of orange. Their delicate, buttery texture makes them a luxurious treat for any occasion. Whether served at holiday gatherings or wrapped up as a gift, these cookies are sure to impress with their delightful flavors and festive charm.

Chocolate Peppermint Bark Cookies

Chocolate Peppermint Bark Cookies are the perfect blend of rich chocolate and refreshing peppermint, making them an ideal treat for the winter season. These cookies are topped with a layer of smooth chocolate and crushed peppermint candies, delivering a delightful crunch with every bite. The combination of flavors and textures makes them a festive and indulgent treat for any holiday celebration.

Ingredients:

2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/2 cup unsweetened cocoa powder
1 cup dark chocolate chips
1/4 cup crushed peppermint candies

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
Gradually add the cocoa powder to the wet ingredients, stirring until combined. Then, add the dry ingredients and mix until a dough forms.
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the cookies are set and the edges are slightly firm.
While the cookies are cooling, melt the dark chocolate chips in the microwave or on the stovetop.
Once the cookies have cooled slightly, drizzle the melted chocolate over the top and sprinkle with crushed peppermint candies.
Let the chocolate harden before serving or storing the cookies.

Chocolate Peppermint Bark Cookies are a fun and festive twist on classic chocolate cookies, featuring the refreshing taste of peppermint bark. These cookies are a great addition to your holiday cookie tray, offering a balance of rich chocolate and a minty finish. With their eye-catching appearance and delicious flavors, they are sure to be a crowd-pleaser at any winter gathering.

Cinnamon Roll Cookies

Cinnamon Roll Cookies bring the warm, comforting flavors of a cinnamon roll into an easy-to-make cookie form. These soft and buttery cookies are swirled with a cinnamon-sugar filling and topped with a sweet glaze. Perfect for breakfast, brunch, or as a sweet afternoon snack, these cookies are an irresistible treat for those who love the flavors of freshly baked cinnamon rolls.

Ingredients:

2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/4 cup brown sugar, packed
2 tbsp ground cinnamon
1 cup powdered sugar (for icing)
1 tbsp milk (for icing)

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
Roll out the dough on a lightly floured surface into a rectangle shape. Sprinkle the brown sugar and cinnamon evenly over the dough.
Carefully roll up the dough into a log and slice into 1-inch thick rounds. Place the cookies on the prepared baking sheet.
Bake for 10-12 minutes, or until the edges are lightly golden.
While the cookies are cooling, whisk together the powdered sugar and milk to make the glaze.
Drizzle the glaze over the cooled cookies before serving.

Cinnamon Roll Cookies offer all the comforting warmth and sweetness of a traditional cinnamon roll, but in an easy-to-enjoy cookie form. These cookies are perfect for any winter morning or as a delicious treat for gatherings. With their soft texture, cinnamon swirl, and sweet glaze, these cookies will bring a taste of cozy mornings to your holiday season.

Snowball Cookies

Snowball Cookies, also known as Russian tea cakes, are a buttery, melt-in-your-mouth cookie dusted with powdered sugar. These little bites of joy are packed with finely chopped nuts, usually walnuts or pecans, and have a delicate texture that’s perfect for the holiday season. Their snowy appearance and delicious flavor make them a festive addition to any holiday cookie platter.

Ingredients:

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 tsp vanilla extract
2 cups all-purpose flour
1/4 tsp salt
1 cup finely chopped walnuts or pecans
Powdered sugar for rolling

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and powdered sugar until light and fluffy. Add the vanilla extract and mix well.
Gradually add the flour and salt, mixing until the dough comes together. Stir in the chopped nuts.
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Bake for 10-12 minutes, or until the cookies are set and just beginning to turn golden at the edges.
Allow the cookies to cool on the baking sheet for a few minutes, then roll them in powdered sugar while they are still warm.
Let the cookies cool completely before rolling them in powdered sugar once more for a snowy finish.

Snowball Cookies are a classic winter treat with their buttery texture, nutty flavor, and snowy powdered sugar coating. Their melt-in-your-mouth quality makes them an irresistible indulgence that’s perfect for the holidays. These cookies are simple yet elegant, making them a wonderful addition to any festive gathering or a sweet gift for loved ones.

Note: More recipes are coming soon!

11 hours agoLast Updated: November 28, 2024

19 minutes read