20+ Cozy Winter Crockpot Soup Recipes to Warm Your Soul

As winter settles in, there’s nothing quite like the comforting warmth of a homemade soup simmering away in your crockpot.

The aroma of hearty ingredients melding together fills your home with an irresistible coziness, making even the coldest days feel welcoming.

Winter crockpot soups are not only convenient and easy to prepare but also perfect for nourishing both the body and soul.

From creamy potato-based soups to protein-packed classics like split pea or white bean, these recipes are designed to make your winter cooking effortless.

Whether you’re looking for something quick to throw together or a dish that will feed the whole family, these 20+ winter crockpot soup recipes offer a variety of flavors and ingredients to suit any craving.

Let your slow cooker do the hard work while you stay warm and enjoy the season to its fullest!

20+ Cozy Winter Crockpot Soup Recipes to Warm Your Soul

When winter calls for comfort, these 20+ crockpot soup recipes answer with delicious simplicity.

Each recipe offers a unique way to embrace the flavors of the season while letting your slow cooker take the lead.

From creamy indulgences to hearty broths brimming with vegetables, these soups bring warmth, nutrition, and convenience to your winter dining.

Whether you’re hosting friends, preparing family dinners, or simply looking for something cozy to enjoy on a cold evening, these recipes ensure your winter is filled with satisfying and soul-soothing meals.

So grab your crockpot, pick a recipe, and get ready to savor the best soups winter has to offer!

Hearty Chicken and Vegetable Soup

This comforting chicken and vegetable soup is a perfect winter dish, full of tender chicken, wholesome vegetables, and a savory broth. The beauty of this recipe lies in its simplicity and heartiness, making it an ideal choice for a cold winter day. Just toss the ingredients into the crockpot, and let the slow cooker work its magic.

Ingredients:

• 1 lb boneless, skinless chicken breast or thighs
• 4 cups chicken broth
• 2 cups diced carrots
• 2 cups diced celery
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1 cup corn kernels
• 2 medium potatoes, diced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Place the chicken breasts or thighs at the bottom of the crockpot.
2. Add all the vegetables: carrots, celery, onion, garlic, peas, corn, and potatoes.
3. Pour the chicken broth over the ingredients.
4. Add the thyme, rosemary, salt, and pepper.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and the vegetables are cooked through.
6. Remove the chicken, shred it with two forks, and return it to the crockpot.
7. Stir everything to combine, taste, and adjust seasonings if necessary.
8. Garnish with fresh parsley and serve hot.

This hearty chicken and vegetable soup is a perfect way to warm up during the chilly winter months. The slow-cooked chicken is incredibly tender, and the vegetables soak up the rich flavors from the broth, making every bite satisfying. It’s a versatile recipe, so feel free to swap in your favorite vegetables or add pasta or rice for an extra filling touch. Plus, it’s a one-pot meal, making cleanup a breeze. Enjoy this comforting soup with a slice of crusty bread for the ultimate winter meal.

Creamy Tomato Basil Soup

A classic winter comfort food, creamy tomato basil soup is made even easier with the help of your crockpot. This rich, velvety soup is packed with tomatoes, garlic, and basil, creating a deeply flavorful dish. With the addition of cream and a touch of seasoning, it turns into a luxurious, creamy soup that pairs wonderfully with grilled cheese sandwiches.

Ingredients:

• 2 cans (14.5 oz each) diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp sugar
• Salt and pepper to taste
• 1/2 cup heavy cream (or half-and-half)
• Fresh basil leaves, chopped (for garnish)

Instructions:

1. Add the diced tomatoes, onion, garlic, vegetable broth, basil, oregano, sugar, salt, and pepper into the crockpot.
2. Stir to combine all the ingredients.
3. Cover and cook on low for 6 hours or on high for 3 hours.
4. After cooking, use an immersion blender to puree the soup until smooth, or transfer the mixture to a blender in batches.
5. Stir in the heavy cream for a rich, creamy texture.
6. Taste and adjust seasoning if necessary.
7. Garnish with fresh chopped basil and serve.

This creamy tomato basil soup is the ultimate comfort food for winter. The slow cooking process allows the flavors to meld together beautifully, and the addition of heavy cream makes the soup rich and indulgent. It’s simple to prepare yet tastes like something you’d expect from a high-end bistro. Serve it alongside a grilled cheese sandwich for the perfect cozy meal that will warm you from the inside out.

Slow Cooker Beef and Barley Soup

This nourishing and hearty beef and barley soup is perfect for colder days. Tender beef, barley, and vegetables are simmered to perfection in a savory broth, making for a filling and satisfying meal. It’s a one-pot wonder that requires minimal prep time, allowing you to enjoy a rich, flavorful soup with very little effort.

Ingredients:

• 1 lb beef stew meat, cubed
• 4 cups beef broth
• 1 cup pearl barley
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Place the beef stew meat in the crockpot.
2. Add the beef broth, pearl barley, carrots, celery, onion, garlic, thyme, rosemary, and bay leaf.
3. Stir everything to combine, making sure the beef is submerged in the broth.
4. Cover and cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender and the barley is cooked through.
5. Remove the bay leaf, taste, and adjust seasoning with salt and pepper if needed.
6. Serve hot with a side of crusty bread.

Beef and barley soup is the ultimate winter comfort food—rich, hearty, and packed with flavor. The slow-cooked beef is perfectly tender, and the barley absorbs the savory broth, creating a filling and satisfying meal. This soup is great for meal prepping and can easily be stored for leftovers. Whether you’re feeding a crowd or looking for an easy, nourishing dinner after a long day, this beef and barley soup will not disappoint. It’s a classic that never goes out of style.

These winter crockpot soups are perfect for warming up during chilly months, with each offering a different flavor profile and comfort level. Enjoy these hearty meals with your loved ones or savor them throughout the week for easy, satisfying lunches or dinners.

Slow Cooker Potato Leek Soup

This creamy and flavorful potato leek soup is a winter favorite that’s rich, comforting, and simple to prepare. The slow cooking process allows the flavors of the leeks and potatoes to meld together perfectly, creating a velvety smooth soup. Topped with crispy bacon or fresh herbs, it’s a meal that feels indulgent yet is light enough for a cozy evening.

Ingredients:

• 4 large russet potatoes, peeled and diced
• 3 leeks, cleaned and sliced (white and light green parts only)
• 1 medium onion, chopped
• 4 cups vegetable or chicken broth
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 cup heavy cream (optional for extra creaminess)
• Salt and pepper to taste
• 4 slices bacon, cooked and crumbled (optional garnish)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place the diced potatoes, leeks, onion, garlic, and thyme into the crockpot.
2. Add the broth and stir everything together.
3. Season with salt and pepper, then cover and cook on low for 7-8 hours or on high for 4 hours.
4. Once the vegetables are tender, use an immersion blender to puree the soup until smooth, or blend in batches in a regular blender.
5. Stir in the heavy cream for a creamy texture (if using).
6. Taste and adjust seasoning as needed.
7. Garnish with crumbled bacon and fresh parsley before serving.

Potato leek soup is the epitome of comfort food during winter. The slow cooker method allows the potatoes to break down and become incredibly soft, blending seamlessly with the mild sweetness of leeks for a rich, hearty soup. The addition of cream gives it a luxurious feel, and the optional bacon topping adds a savory crunch that contrasts beautifully with the smooth base. This soup pairs wonderfully with a warm baguette or fresh crusty bread, making it the perfect meal for a chilly evening.

Slow Cooker Butternut Squash Soup

This velvety butternut squash soup is a vibrant and comforting dish perfect for winter. The natural sweetness of the squash is balanced with savory herbs and a touch of cream for richness. With minimal prep and the convenience of a slow cooker, it’s a perfect meal for a busy day. It’s also great for meal prep and freezes beautifully for later use.

Ingredients:

• 1 medium butternut squash, peeled, seeded, and cubed
• 1 medium onion, chopped
• 3 carrots, peeled and sliced
• 4 cups vegetable broth
• 2 cloves garlic, minced
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Salt and pepper to taste
• 1/2 cup heavy cream (optional for extra creaminess)
• Fresh sage leaves, chopped (for garnish)

Instructions:

1. Add the cubed butternut squash, onion, carrots, and garlic to the crockpot.
2. Pour in the vegetable broth, and sprinkle in the cinnamon, nutmeg, salt, and pepper.
3. Stir to combine, then cover and cook on low for 6-7 hours or on high for 3-4 hours, until the squash and carrots are tender.
4. Once cooked, use an immersion blender to puree the soup until smooth. Alternatively, blend in batches in a regular blender.
5. Stir in the heavy cream (if using) and adjust seasoning to taste.
6. Garnish with fresh sage before serving.

Butternut squash soup is a perfect winter meal: rich, flavorful, and incredibly easy to make. The slow cooker allows the flavors to develop and deepen, creating a creamy, satisfying soup that’s both healthy and indulgent. The touch of cinnamon and nutmeg adds warmth and complexity, while the optional cream makes the soup extra decadent. Whether served as a starter or a main course, this soup is sure to warm you up and bring comfort to any cold day.

Slow Cooker White Bean and Ham Soup

White bean and ham soup is a classic winter recipe that’s hearty, filling, and full of savory flavors. The combination of tender white beans, smoky ham, and vegetables creates a satisfying meal that’s both nutritious and comforting. The slow cooker does all the work, allowing you to enjoy a delicious soup with minimal effort.

Ingredients:

• 2 cups dried white beans (such as Great Northern or Navy beans), rinsed
• 1 lb ham bone or ham hock (or 2 cups diced ham)
• 4 cups chicken broth
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Place the dried beans, ham bone or diced ham, onion, carrots, celery, garlic, thyme, and bay leaf into the crockpot.
2. Pour in the chicken broth and stir to combine.
3. Cover and cook on low for 8-10 hours or on high for 4-5 hours until the beans are tender and the ham is fully cooked.
4. If using a ham bone, remove it and shred any remaining meat. Return the meat to the soup and discard the bone.
5. Taste the soup and adjust seasoning with salt and pepper if needed.
6. Serve hot, garnished with fresh parsley.

White bean and ham soup is a classic winter dish that’s perfect for a cozy night in. The slow cooker method allows the beans to soften and absorb all the flavors of the ham and broth, creating a rich, savory base. It’s filling, packed with protein, and full of comforting flavors that make it an ideal meal during the colder months. This soup is even better the next day, making it a great option for leftovers or meal prep.

These additional three crockpot soups offer a range of flavors and ingredients, from creamy butternut squash to hearty white bean and ham, ensuring you have a variety of satisfying and easy options to enjoy throughout the winter season.

Slow Cooker Beef Stroganoff Soup

This beef stroganoff soup brings the classic comfort of beef stroganoff into a warm, hearty soup form. Tender pieces of beef, earthy mushrooms, and a creamy broth come together for a rich and flavorful soup. The slow cooker makes it easy to prepare, and it’s a great way to enjoy the savory flavors of stroganoff without the need for pasta.

Ingredients:

• 1 lb stew beef, cut into small cubes
• 1 medium onion, chopped
• 2 cups sliced mushrooms
• 4 cups beef broth
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp paprika
• 1/2 cup sour cream
• 1/4 cup flour (optional for thickening)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place the stew beef, onion, mushrooms, beef broth, garlic powder, thyme, and paprika into the crockpot.
2. Stir to combine, then cover and cook on low for 7-8 hours or on high for 4 hours, until the beef is tender.
3. If you prefer a thicker soup, mix the flour with a small amount of water to create a slurry, then stir it into the soup during the last 30 minutes of cooking.
4. Once the soup is done, stir in the sour cream to create a creamy, velvety texture.
5. Taste and adjust seasoning with salt and pepper.
6. Serve hot, garnished with fresh parsley.

This beef stroganoff soup is the ultimate comfort food for winter. The tender beef and mushrooms, combined with a creamy, flavorful broth, make it feel indulgent yet comforting. It’s a one-pot meal that requires minimal effort, but the slow-cooked flavors are rich and satisfying. Serve it with a slice of warm, crusty bread or over egg noodles for an extra-special touch.

Slow Cooker Chicken Tortilla Soup

A crowd-pleasing favorite, chicken tortilla soup is perfect for a chilly winter day. This recipe features tender chicken, a flavorful broth, and a blend of spices that give the soup a zesty kick. Topped with crunchy tortilla strips and fresh garnishes, it’s a delicious and filling meal that’s easy to prepare in the slow cooker.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 cup frozen corn kernels
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 1/2 cup heavy cream (optional)
• Tortilla strips, shredded cheese, avocado, and fresh cilantro (for topping)

Instructions:

1. Place the chicken breasts in the crockpot and add the chicken broth, diced tomatoes, corn, onion, garlic, cumin, chili powder, paprika, salt, and pepper.
2. Stir to combine, then cover and cook on low for 6-7 hours or on high for 3-4 hours.
3. Once the chicken is cooked, shred it with two forks and return it to the soup.
4. For a creamier soup, stir in the heavy cream.
5. Taste and adjust seasoning as needed.
6. Serve the soup with tortilla strips, shredded cheese, avocado slices, and fresh cilantro for garnish.

This chicken tortilla soup is a perfect blend of spicy, savory, and creamy flavors. The slow-cooked chicken and vegetables soak up all the seasonings, making every spoonful delicious. The crunchy tortilla strips and creamy toppings provide a great contrast to the broth, adding texture and richness. Whether you’re enjoying it for a weeknight dinner or serving it to guests, this soup is sure to impress.

Slow Cooker Lentil Soup with Ham

Lentil soup is a nutritious and filling option for winter, and when paired with ham, it becomes a rich and savory meal that’s perfect for chilly days. The slow cooker makes it easy to prepare, allowing the lentils to cook slowly and absorb all the flavors from the ham and vegetables. This soup is hearty, satisfying, and packed with protein and fiber.

Ingredients:

• 2 cups dried green or brown lentils, rinsed
• 1 lb ham bone or 2 cups diced ham
• 4 cups chicken or vegetable broth
• 1 medium onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place the lentils, ham bone or diced ham, onion, carrots, celery, garlic, thyme, and bay leaf in the crockpot.
2. Pour in the chicken or vegetable broth and stir everything together.
3. Cover and cook on low for 7-8 hours or on high for 4 hours, until the lentils are tender and the ham is fully cooked.
4. If using a ham bone, remove it from the soup, shred the meat, and return the shredded ham to the soup.
5. Taste and adjust seasoning with salt and pepper.
6. Serve the soup hot, garnished with fresh parsley.

Lentil soup with ham is a hearty, nutritious meal that’s perfect for winter. The lentils provide a great base, and the ham adds a smoky, savory depth of flavor. This soup is filling enough to be a main course but light enough to enjoy any time. Plus, it’s an excellent option for leftovers, as the flavors deepen the longer it sits. Whether you’re making it for a family dinner or meal prepping for the week, this slow cooker lentil soup will warm you up and keep you satisfied.

These three additional crockpot soups are perfect for the winter months, each offering a unique flavor profile and a hearty, filling meal that’s easy to prepare and enjoy. From the creamy, comforting beef stroganoff soup to the zesty chicken tortilla soup and the nutrient-packed lentil soup with ham, these recipes provide something for everyone.

Slow Cooker Loaded Baked Potato Soup

This loaded baked potato soup takes everything you love about a classic baked potato and transforms it into a creamy, hearty soup. Packed with tender potatoes, crispy bacon, cheese, and a dollop of sour cream, this slow cooker version is effortless to prepare and ideal for warming up on a cold winter day.

Ingredients:

• 6 medium russet potatoes, peeled and diced
• 4 cups chicken broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream or milk
• 1/2 cup sour cream
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 1/2 cups shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• Chopped green onions (for garnish)

Instructions:

1. Add the potatoes, onion, garlic, thyme, and chicken broth to the crockpot. Stir to combine.
2. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are fork-tender.
3. Use an immersion blender to puree the soup until smooth or leave it chunky, depending on your preference.
4. Stir in the heavy cream and sour cream. Season with salt and pepper to taste.
5. Just before serving, mix in 1 cup of shredded cheese.
6. Ladle the soup into bowls and top with crumbled bacon, additional cheese, green onions, and a dollop of sour cream if desired.

Loaded baked potato soup is the ultimate winter comfort food. Its creamy texture and rich toppings create a hearty meal that feels indulgent and satisfying. The slow cooker ensures that the flavors meld together beautifully while you go about your day. Pair it with crusty bread or a simple salad for a cozy and filling dinner.

Slow Cooker Tomato Basil Soup

This slow cooker tomato basil soup offers a rich and velvety twist on the classic favorite. Made with fresh tomatoes, aromatic basil, and a touch of cream, this soup is both comforting and elegant. It’s perfect as a starter or paired with a gooey grilled cheese sandwich for the ultimate winter lunch.

Ingredients:

• 8 large tomatoes, roughly chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1/4 cup fresh basil leaves, chopped
• 1 tsp dried oregano
• 1 tsp sugar (to balance acidity)
• Salt and pepper to taste
• 1/2 cup heavy cream
• Fresh basil leaves and grated Parmesan (for garnish)

Instructions:

1. Add the chopped tomatoes, onion, garlic, vegetable broth, basil, oregano, and sugar to the crockpot. Stir well.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
3. Use an immersion blender to puree the soup until smooth, or blend in batches in a regular blender.
4. Stir in the heavy cream and adjust seasoning with salt and pepper to taste.
5. Serve hot, garnished with fresh basil leaves and grated Parmesan cheese.

This tomato basil soup is a delightful way to enjoy the rich, bold flavors of winter tomatoes. The slow cooking process enhances their natural sweetness, while the cream adds a luxurious finish. Paired with a grilled cheese or enjoyed on its own, this soup is a heartwarming addition to any winter menu.

Slow Cooker Split Pea Soup

Split pea soup is a timeless classic that’s hearty, filling, and wonderfully easy to make in a slow cooker. With smoky ham, tender split peas, and simple seasonings, this soup is a nutritious and delicious way to warm up during the winter. It’s thick, flavorful, and perfect for reheating as leftovers.

Ingredients:

• 1 lb dried green split peas, rinsed
• 1 ham bone or 2 cups diced ham
• 4 cups chicken or vegetable broth
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. Add the split peas, ham bone or diced ham, onion, carrots, celery, garlic, thyme, and bay leaf to the crockpot.
2. Pour in the broth and stir to combine.
3. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the peas are soft and the soup is thickened.
4. Remove the ham bone, shred any meat, and return it to the soup. Discard the bone and bay leaf.
5. Stir the soup, taste, and adjust seasoning with salt and pepper.
6. Serve hot, garnished with fresh parsley.

Split pea soup is the epitome of winter comfort food, offering a thick and hearty texture that’s both filling and nutritious. The smoky flavor from the ham complements the natural creaminess of the peas, creating a satisfying meal that’s easy to prepare. Make a big batch and enjoy the leftovers, as the flavors only get better over time.

These additional recipes bring even more variety to your winter crockpot soup repertoire. From the creamy indulgence of loaded baked potato soup to the zesty brightness of tomato basil and the classic comfort of split pea, these soups are sure to keep you warm and satisfied all season long.

Slow Cooker Wild Rice and Mushroom Soup

This earthy and creamy wild rice and mushroom soup is the perfect way to embrace the cozy flavors of winter. The nutty wild rice pairs beautifully with hearty mushrooms, while a touch of cream brings the whole dish together. It’s a vegetarian-friendly dish that’s as comforting as it is nutritious.

Ingredients:

• 1 cup uncooked wild rice, rinsed
• 8 oz cremini or button mushrooms, sliced
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 tsp dried thyme
• 1/2 tsp ground black pepper
• 1 cup heavy cream or coconut milk (for a vegan option)
• Salt to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Add the wild rice, mushrooms, onion, carrots, celery, garlic, vegetable broth, thyme, and pepper to the crockpot. Stir well.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the rice is tender.
3. Stir in the heavy cream or coconut milk and adjust seasoning with salt as needed.
4. Serve hot, garnished with fresh parsley.

Wild rice and mushroom soup is a wholesome, earthy delight that’s perfect for chilly days. The nutty wild rice and tender mushrooms create a rich texture, while the creamy base ensures every bite is indulgent. Whether served as a main course or a starter, this soup will quickly become a winter favorite.

Slow Cooker Italian Wedding Soup

Italian wedding soup is a classic comfort food featuring savory meatballs, tender greens, and orzo pasta in a flavorful broth. This slow cooker version makes it easy to prepare the perfect bowl of this hearty soup while allowing the ingredients to meld together for a rich and satisfying flavor.

Ingredients:

• 1 lb ground beef or turkey
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tsp dried oregano
• 4 cups chicken broth
• 1 cup orzo pasta
• 2 cups baby spinach or kale
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• Salt and pepper to taste
• Additional Parmesan (for garnish)

Instructions:

1. In a bowl, mix the ground meat, breadcrumbs, Parmesan, egg, and oregano. Form into small meatballs and set aside.
2. Add the chicken broth, onion, carrots, celery, and uncooked meatballs to the crockpot. Stir gently.
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. During the last 30 minutes, stir in the orzo pasta and spinach.
5. Taste and adjust seasoning with salt and pepper as needed.
6. Serve hot, topped with extra Parmesan cheese.

This Italian wedding soup is a perfect blend of hearty, healthy, and comforting flavors. The slow cooker does all the work, leaving you with tender meatballs and perfectly cooked vegetables in a savory broth. Whether for a cozy dinner or a special occasion, this soup is always a crowd-pleaser.

Slow Cooker White Bean and Sausage Soup

White bean and sausage soup is a rustic, hearty dish that combines tender white beans, smoky sausage, and aromatic vegetables in a savory broth. This slow cooker recipe lets the flavors develop slowly, resulting in a comforting meal that’s perfect for chilly winter evenings.

Ingredients:

• 1 lb smoked sausage or kielbasa, sliced
• 2 cups dried white beans (such as navy or cannellini), rinsed and soaked overnight
• 4 cups chicken broth
• 1 medium onion, chopped
• 3 carrots, diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 tsp dried rosemary
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Add the soaked beans, sausage, onion, carrots, celery, garlic, chicken broth, rosemary, and paprika to the crockpot. Stir to combine.
2. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the beans are tender.
3. Taste and adjust seasoning with salt and pepper as needed.
4. Serve hot, garnished with fresh parsley.

White bean and sausage soup is a hearty, protein-packed dish that’s both simple and satisfying. The smoky sausage adds depth to the dish, while the beans and vegetables provide a comforting texture. Serve it with crusty bread for a meal that’s as warming as it is delicious. These additional recipes offer a variety of textures, flavors, and ingredients to keep your winter meals exciting. From creamy wild rice and mushrooms to zesty Italian wedding soup and hearty sausage and beans, these soups are sure to bring warmth and comfort to your table.

Note: More recipes are coming soon!