20+ Delicious Winter Cupcake Recipes to Sweeten Your Season

Winter is the season of cozy nights, festive gatherings, and indulgent treats, and what better way to celebrate than with a selection of delightful winter cupcakes?

Whether you’re planning a holiday party, a family gathering, or simply want to brighten up a chilly day, these 20+ winter cupcake recipes are the perfect way to bring warmth, flavor, and fun to your dessert table.

From rich spiced apple to decadent chocolate peppermint, these cupcakes are packed with the flavors of the season and designed to bring joy with every bite.

These festive creations are easy to make, perfect for sharing, and guaranteed to impress your guests.

Get ready to discover your new favorite winter treat!

20+ Delicious Winter Cupcake Recipes to Sweeten Your Season

Winter cupcakes are more than just a dessert—they’re a celebration of the season’s best flavors and an opportunity to share some homemade joy with family and friends.

With over 20 recipes to choose from, you’re sure to find a cupcake that perfectly complements your winter festivities.

Whether you’re drawn to the warming spices of cinnamon and nutmeg or the cool indulgence of peppermint and chocolate, these cupcakes offer a festive and delicious way to sweeten up the colder months.

So, grab your mixing bowl, preheat the oven, and let these winter cupcake recipes be the highlight of your season’s baking!

Snowy Vanilla Peppermint Cupcakes

Snowy Vanilla Peppermint Cupcakes capture the magic of winter with their delicate vanilla base and a burst of cool peppermint. Perfect for holiday gatherings or a cozy treat by the fire, these cupcakes are as festive as they are delicious. Topped with creamy peppermint frosting and a sprinkle of crushed candy canes, they bring the joy of winter straight to your dessert table.

Ingredients

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• ½ cup whole milk

For the Frosting:

• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tbsp heavy cream
• ½ tsp peppermint extract
• Crushed candy canes for garnish

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
4. Stir in vanilla and peppermint extracts.
5. Gradually add the dry ingredients, alternating with milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Divide the batter evenly among the cupcake liners. Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
7. For the frosting, beat butter until creamy. Gradually add powdered sugar, heavy cream, and peppermint extract. Beat until smooth and fluffy.
8. Pipe or spread frosting onto cooled cupcakes and sprinkle with crushed candy canes.

These Snowy Vanilla Peppermint Cupcakes are a delightful addition to any winter celebration. The cool peppermint paired with the sweet vanilla creates a perfect harmony of flavors. Decorate with crushed candy canes for a frosty, festive touch that will have everyone reaching for seconds.

Gingerbread Spice Cupcakes

Gingerbread Spice Cupcakes bring the warmth and nostalgia of winter straight to your dessert table. Infused with molasses, cinnamon, and ginger, these cupcakes embody the cozy flavors of the season. Topped with a tangy cream cheese frosting, they are the ultimate winter treat for family gatherings or holiday parties.

Ingredients

For the Cupcakes:

• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground cloves
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• ⅓ cup molasses
• ½ cup buttermilk

For the Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract
• Dash of cinnamon (optional, for garnish)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, spices, and salt.
3. In a large bowl, cream together butter and brown sugar until fluffy. Add eggs one at a time, beating well after each addition.
4. Mix in molasses. Gradually add the dry ingredients, alternating with buttermilk, until just combined.
5. Divide the batter evenly among cupcake liners. Bake for 20–22 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
6. For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beating until fluffy.
7. Frost the cooled cupcakes and sprinkle with a dash of cinnamon if desired.

Rich and flavorful, Gingerbread Spice Cupcakes are a celebration of winter’s coziest flavors. The combination of warm spices and creamy frosting makes them irresistible. Serve these cupcakes to spread holiday cheer and create lasting memories with loved ones.

Hot Cocoa Cupcakes with Marshmallow Frosting

Hot Cocoa Cupcakes are a decadent tribute to a classic winter favorite. These chocolate cupcakes are infused with cocoa and topped with a fluffy marshmallow frosting, reminiscent of a warm mug of cocoa on a snowy day. Garnish with mini marshmallows or chocolate shavings for a charming and delicious presentation.

Ingredients

For the Cupcakes:

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup buttermilk
• ½ cup hot water

For the Frosting:

• 2 large egg whites
• ½ cup granulated sugar
• ¼ tsp cream of tartar
• ½ tsp vanilla extract
• Mini marshmallows or chocolate shavings for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar until fluffy. Add the egg and vanilla extract, mixing well.
4. Alternate adding the dry ingredients and buttermilk, beginning and ending with the dry ingredients. Stir in hot water until just combined.
5. Divide the batter among cupcake liners and bake for 18–20 minutes. Let cool completely.
6. For the frosting, combine egg whites, sugar, and cream of tartar in a heatproof bowl over a simmering pot of water. Whisk constantly until sugar dissolves (about 3–4 minutes).
7. Remove from heat and beat with a mixer until stiff peaks form. Add vanilla extract and continue beating.
8. Frost the cupcakes and garnish with mini marshmallows or chocolate shavings.

Hot Cocoa Cupcakes with Marshmallow Frosting are a warm and indulgent treat that evokes the cozy comfort of winter nights. Perfect for holiday parties or casual gatherings, these cupcakes bring a whimsical touch to the season. Enjoy them with a steaming mug of cocoa for the ultimate winter experience!

Spiced Chai Latte Cupcakes

Spiced Chai Latte Cupcakes are the ultimate winter indulgence, blending the rich, aromatic spices of a chai latte with the sweetness of a moist cupcake. Infused with cinnamon, cardamom, ginger, and cloves, these cupcakes are topped with a creamy cinnamon buttercream frosting. Perfect for cozy evenings or holiday gatherings, they’re a comforting treat to warm up chilly winter days.

Ingredients

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp ground cardamom
• ¼ tsp ground ginger
• ⅛ tsp ground cloves
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup brewed chai tea, cooled
• ½ cup whole milk

For the Frosting:

• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 1 tsp ground cinnamon
• 2 tbsp heavy cream
• ½ tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and spices.
3. Cream butter and sugar in a large bowl until light and fluffy. Add eggs one at a time, mixing well.
4. Gradually add the dry ingredients, alternating with the chai tea and milk, mixing until just combined.
5. Divide batter into cupcake liners and bake for 18–20 minutes. Let cool completely.
6. For the frosting, beat butter until creamy. Add powdered sugar, cinnamon, cream, and vanilla, and beat until fluffy.
7. Frost the cooled cupcakes and sprinkle with a pinch of cinnamon for garnish.

These Spiced Chai Latte Cupcakes are a delightful way to embrace winter’s coziest flavors. With their rich spices and creamy frosting, they’re a festive treat that will transport you to a warm café on a snowy day. Share them with loved ones for a truly heartwarming experience.

Cranberry Orange Cupcakes

Cranberry Orange Cupcakes are a bright and tangy dessert that adds a refreshing twist to winter’s flavor palette. Featuring zesty orange and tart cranberries, these cupcakes are topped with a luscious orange cream cheese frosting. Perfect for holiday gatherings or as a sweet pick-me-up on cold days, they offer a delightful balance of sweet and tangy flavors.

Ingredients

For the Cupcakes:

• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• Zest of 1 orange
• ½ cup freshly squeezed orange juice
• ½ cup whole milk
• 1 cup fresh or dried cranberries, chopped

For the Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 1 tbsp orange juice
• Zest of 1 orange

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cream butter, sugar, and orange zest in a large bowl until fluffy. Add eggs one at a time, mixing well.
4. Gradually add the dry ingredients, alternating with orange juice and milk. Fold in cranberries.
5. Divide the batter evenly and bake for 18–20 minutes. Let cool completely.
6. For the frosting, beat cream cheese and butter until smooth. Add powdered sugar, orange juice, and zest, and beat until fluffy.
7. Frost the cupcakes and garnish with additional orange zest or sugared cranberries.

Cranberry Orange Cupcakes are a burst of vibrant flavors perfect for winter festivities. The sweet-tart combination of cranberries and orange, paired with the creamy frosting, makes these cupcakes a crowd-pleaser. Serve them for a dessert that brightens even the coldest winter days.

Chocolate Mint Truffle Cupcakes

Chocolate Mint Truffle Cupcakes are a decadent winter treat that combines rich chocolate with refreshing mint. These cupcakes are filled with a creamy chocolate ganache and topped with a mint-infused buttercream. Ideal for holiday celebrations or as a luxurious dessert, they’re the perfect indulgence for chocolate lovers.

Ingredients

For the Cupcakes:

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup buttermilk
• ½ cup hot water

For the Ganache Filling:

• ½ cup heavy cream
• 4 oz semi-sweet chocolate, chopped

For the Frosting:

• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tbsp heavy cream
• ½ tsp peppermint extract
• Chocolate shavings or sprigs of mint for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. Cream butter and sugar in a large bowl. Add the egg and vanilla, mixing well.
4. Alternate adding the dry ingredients and buttermilk, then stir in hot water until combined.
5. Divide batter into liners and bake for 18–20 minutes. Let cool completely.
6. For the ganache, heat heavy cream until steaming and pour over chopped chocolate. Stir until smooth. Cool slightly. Cut a small hole in the center of each cupcake and fill with ganache.
7. For the frosting, beat butter until creamy. Add powdered sugar, cream, and peppermint extract, and beat until fluffy.
8. Frost the cupcakes and garnish with chocolate shavings or mint.

Chocolate Mint Truffle Cupcakes are a luxurious winter dessert that combines bold chocolate flavors with the refreshing hint of mint. The ganache filling adds an extra layer of indulgence, making them perfect for impressing guests or treating yourself during the holiday season. Enjoy these cupcakes as a rich, festive delight!

Gingerbread Cupcakes with Maple Cream Frosting

Gingerbread Cupcakes with Maple Cream Frosting bring the comforting, nostalgic flavors of gingerbread to a soft, moist cupcake. Packed with warm spices like ginger, cinnamon, and cloves, these cupcakes are topped with a luscious maple cream frosting that adds just the right touch of sweetness. They’re the perfect dessert for holiday parties or cozy winter nights.

Ingredients

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• ½ tsp ground cinnamon
• ¼ tsp ground cloves
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• 1 large egg
• ½ cup molasses
• ½ cup buttermilk

For the Frosting:

• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 3 tbsp pure maple syrup
• 2 tbsp heavy cream
• A pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, baking soda, spices, and salt.
3. Cream butter and brown sugar in a large bowl until fluffy. Add the egg and molasses, mixing until smooth.
4. Gradually add dry ingredients, alternating with buttermilk, until just combined.
5. Divide batter into liners and bake for 18–20 minutes. Let cool completely.
6. For the frosting, beat butter until creamy. Add powdered sugar, maple syrup, cream, and salt, and mix until fluffy.
7. Frost cooled cupcakes and decorate with festive sprinkles or a sprinkle of cinnamon.

Gingerbread Cupcakes with Maple Cream Frosting are a festive dessert that embodies the spirit of the holidays. The rich spices combined with the sweet maple frosting make these cupcakes a crowd favorite. Share them with friends and family for a truly heartwarming treat.

Peppermint Hot Chocolate Cupcakes

These Peppermint Hot Chocolate Cupcakes capture the magic of a favorite winter beverage in dessert form. Moist chocolate cupcakes are infused with a hint of peppermint and topped with fluffy marshmallow frosting. Perfect for holiday parties or cozying up by the fire, they’re a delightful treat for all ages.

Ingredients

For the Cupcakes:

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp peppermint extract
• ½ cup buttermilk
• ½ cup hot water

For the Frosting:

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 jar (7 oz) marshmallow fluff
• 1 tbsp heavy cream
• Crushed candy canes for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. Cream butter and sugar in a large bowl until fluffy. Add the egg and extracts, mixing well.
4. Alternate adding dry ingredients and buttermilk, then stir in hot water until combined.
5. Divide batter into liners and bake for 18–20 minutes. Let cool completely.
6. For the frosting, beat butter until creamy. Add powdered sugar, marshmallow fluff, and cream, and mix until fluffy.
7. Frost the cupcakes and sprinkle with crushed candy canes.

Peppermint Hot Chocolate Cupcakes are a whimsical dessert that’s perfect for winter celebrations. The combination of chocolate, peppermint, and marshmallow frosting is a sweet reminder of cozy moments spent sipping hot cocoa. These cupcakes are sure to bring joy and warmth to your gatherings.

Eggnog Cupcakes with Nutmeg Frosting

Eggnog Cupcakes with Nutmeg Frosting are the ultimate winter dessert for eggnog lovers. These fluffy, moist cupcakes capture the creamy richness of eggnog and are topped with a nutmeg-infused buttercream frosting. They’re an elegant and festive choice for holiday parties or intimate winter evenings.

Ingredients

For the Cupcakes:

• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp ground nutmeg
• ¼ tsp ground cinnamon
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup eggnog
• ¼ cup whole milk
• 1 tsp vanilla extract

For the Frosting:

• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tbsp eggnog
• ½ tsp ground nutmeg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, baking powder, nutmeg, cinnamon, and salt.
3. Cream butter and sugar in a large bowl until light and fluffy. Add eggs one at a time, mixing well.
4. Alternate adding dry ingredients and eggnog mixed with milk, stirring until just combined.
5. Divide batter into liners and bake for 18–20 minutes. Let cool completely.
6. For the frosting, beat butter until creamy. Add powdered sugar, eggnog, nutmeg, and vanilla, and beat until fluffy.
7. Frost cooled cupcakes and sprinkle with a light dusting of nutmeg.

Eggnog Cupcakes with Nutmeg Frosting are a delicious way to celebrate the flavors of the season. Their creamy, spiced profile and festive appearance make them a standout treat for holiday gatherings. Share these cupcakes to add a touch of elegance and indulgence to your winter festivities.

Snowflake Coconut Cupcakes

Snowflake Coconut Cupcakes are a wintry delight that combines the tropical sweetness of coconut with a soft, fluffy cupcake base. These cupcakes are topped with a creamy coconut frosting and finished with shredded coconut and delicate snowflake decorations. Perfect for holiday parties or a cozy winter dessert, they’re a light yet indulgent treat reminiscent of freshly fallen snow.

Ingredients

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup canned coconut milk
• ½ cup shredded coconut
• 1 tsp vanilla extract

For the Frosting:

• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 3 tbsp coconut milk
• 1 tsp vanilla extract
• Shredded coconut and snowflake sprinkles for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cream butter and sugar in a large bowl until light and fluffy. Add eggs one at a time, mixing well.
4. Gradually add dry ingredients, alternating with coconut milk, until just combined. Fold in shredded coconut.
5. Divide batter into liners and bake for 18–20 minutes. Let cool completely.
6. For the frosting, beat butter until creamy. Add powdered sugar, coconut milk, and vanilla, and mix until fluffy.
7. Frost the cupcakes and top with shredded coconut and snowflake decorations.

Snowflake Coconut Cupcakes are a dreamy winter dessert that adds a touch of elegance to your holiday table. With their snowy appearance and tropical flavor, they’re a delightful way to enjoy the season’s festivities while dreaming of warm island breezes.

Cinnamon Roll Cupcakes

Cinnamon Roll Cupcakes bring the comforting flavors of a classic cinnamon roll into a handheld dessert. These moist cupcakes are swirled with cinnamon sugar and topped with a velvety cream cheese frosting. Perfect for winter mornings, holiday gatherings, or a cozy evening by the fire, they’re a sweet and nostalgic treat for the colder months.

Ingredients

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup whole milk
• 1 tsp vanilla extract
• ¼ cup brown sugar
• 1 tsp ground cinnamon

For the Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract
• A pinch of cinnamon for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cream butter and sugar in a large bowl. Add eggs one at a time, mixing well, then stir in vanilla.
4. Alternate adding dry ingredients and milk until combined.
5. Mix brown sugar and cinnamon in a small bowl. Spoon half the batter into liners, sprinkle with cinnamon sugar, and top with remaining batter. Swirl with a toothpick.
6. Bake for 18–20 minutes. Let cool completely.
7. For the frosting, beat cream cheese and butter until smooth. Add powdered sugar and vanilla, and mix until fluffy.
8. Frost cupcakes and sprinkle with a pinch of cinnamon.

Cinnamon Roll Cupcakes are a cozy and indulgent dessert that captures the magic of winter mornings. With their warm cinnamon swirl and creamy frosting, these cupcakes are a comforting treat that pairs perfectly with a hot cup of coffee or tea.

White Chocolate Raspberry Cupcakes

White Chocolate Raspberry Cupcakes are an elegant winter dessert, combining the sweetness of white chocolate with the tartness of raspberries. These light, fluffy cupcakes are topped with a smooth white chocolate buttercream and a raspberry drizzle for a beautiful and flavorful finish. They’re perfect for special occasions or to add a touch of sophistication to your winter celebrations.

Ingredients

For the Cupcakes:

• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup whole milk
• ¼ cup white chocolate chips, melted
• ½ cup fresh or frozen raspberries

For the Frosting:

• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 3 tbsp melted white chocolate
• 2 tbsp heavy cream
• Fresh raspberries and raspberry sauce for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cream butter and sugar in a large bowl until light and fluffy. Add eggs one at a time, mixing well.
4. Gradually add dry ingredients, alternating with milk, and mix until just combined. Fold in melted white chocolate and raspberries.
5. Divide batter into liners and bake for 18–20 minutes. Let cool completely.
6. For the frosting, beat butter until creamy. Add powdered sugar, melted white chocolate, and cream, and mix until fluffy.
7. Frost the cupcakes and drizzle with raspberry sauce. Top with fresh raspberries.

White Chocolate Raspberry Cupcakes are a sophisticated dessert that beautifully combines sweet and tart flavors. Their stunning presentation and rich taste make them a standout treat for winter gatherings, ensuring they’ll be remembered long after the party ends.

Cranberry Orange Cupcakes

Cranberry Orange Cupcakes are a vibrant and festive dessert that perfectly captures the flavors of winter. The tartness of fresh cranberries is balanced by the zesty sweetness of orange, creating a refreshing and flavorful cupcake. Topped with a light, tangy orange frosting, these cupcakes are perfect for the holiday season or any winter celebration, bringing a burst of brightness to your dessert table.

Ingredients

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup orange juice
• Zest of 1 orange
• ½ cup fresh cranberries, coarsely chopped

For the Frosting:

• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tbsp orange juice
• Zest of 1 orange
• A pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cream butter and sugar in a large bowl until light and fluffy. Add eggs, one at a time, mixing well.
4. Stir in orange juice and zest, then gradually add dry ingredients until just combined. Fold in chopped cranberries.
5. Divide batter into liners and bake for 18–20 minutes. Let cool completely.
6. For the frosting, beat butter until smooth. Add powdered sugar, orange juice, zest, and a pinch of salt, and mix until fluffy.
7. Frost the cooled cupcakes and garnish with extra cranberry halves or a sprinkle of orange zest.

Cranberry Orange Cupcakes bring a burst of fresh, fruity flavor to the winter season. With their tangy orange frosting and the perfect balance of sweet and tart from the cranberries, they’re a delightful treat that adds a bit of sunshine to cold winter days. These cupcakes are a sure hit at any holiday party or winter gathering.

Caramel Apple Spice Cupcakes

Caramel Apple Spice Cupcakes combine the warm, comforting flavors of apple pie and caramel in a soft, spiced cupcake. Infused with cinnamon, nutmeg, and grated apples, these cupcakes are topped with a rich caramel frosting that complements the natural sweetness of the apples. Perfect for fall and winter gatherings, they offer a cozy, indulgent flavor that will remind you of apple picking and crisp autumn days.

Ingredients

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 ½ cups peeled and grated apples
• ½ cup whole milk
• 1 tsp vanilla extract

For the Frosting:

• ½ cup unsalted butter, softened
• 1 ½ cups brown sugar
• ½ cup heavy cream
• 2 ½ cups powdered sugar
• 1 tsp vanilla extract
• A pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Cream butter and sugar in a large bowl until light and fluffy. Add eggs one at a time, mixing well.
4. Stir in grated apples, milk, and vanilla, then gradually add dry ingredients until just combined.
5. Divide batter into liners and bake for 18–20 minutes. Let cool completely.
6. For the frosting, melt butter in a saucepan over medium heat. Add brown sugar and heavy cream, stirring to combine. Bring to a simmer for 2–3 minutes. Remove from heat and let cool for 10 minutes.
7. Beat in powdered sugar, vanilla, and salt until smooth and fluffy.
8. Frost the cupcakes with caramel frosting and drizzle with extra caramel sauce, if desired.

Caramel Apple Spice Cupcakes offer a decadent and comforting flavor that will make you feel like you’re enjoying a warm apple dessert by the fireplace. The rich caramel frosting and spiced apple cupcake create a perfect combination of sweetness and warmth, making these cupcakes a must-try treat for any winter celebration.

Spiced Pear Cupcakes with Brown Butter Frosting

Spiced Pear Cupcakes with Brown Butter Frosting are a unique winter dessert that combines the delicate sweetness of pears with warm spices like cinnamon and ginger. The pear flavor shines through in the soft, tender cupcakes, while the brown butter frosting adds a nutty, rich element that elevates the dessert. These cupcakes offer a sophisticated, yet cozy, flavor profile—perfect for holiday gatherings or as a special winter treat.

Ingredients

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp ground ginger
• ¼ tsp ground cloves
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup finely grated pears (about 2 pears)

For the Frosting:

• ½ cup unsalted butter, browned
• 3 cups powdered sugar
• 2 tbsp heavy cream
• 1 tsp vanilla extract
• A pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt.
3. Cream butter and sugar in a large bowl until light and fluffy. Add eggs, one at a time, mixing well, then stir in vanilla.
4. Gradually add dry ingredients, mixing until just combined. Stir in grated pears.
5. Divide batter into liners and bake for 18–20 minutes. Let cool completely.
6. For the frosting, melt butter in a saucepan over medium heat, cooking it until it turns golden brown and gives off a nutty aroma (about 5–7 minutes). Let it cool for a few minutes.
7. Beat brown butter, powdered sugar, heavy cream, vanilla, and salt until smooth and fluffy.
8. Frost the cooled cupcakes with brown butter frosting and garnish with a sprinkle of cinnamon, if desired.

Spiced Pear Cupcakes with Brown Butter Frosting offer a sophisticated winter flavor that is both cozy and elegant. The warm spices and pear pairing provide a refreshing change from traditional winter desserts, while the nutty brown butter frosting adds a rich finish. These cupcakes are perfect for holiday gatherings or when you need a luxurious treat to enjoy with a hot drink.

Note: More recipes are coming soon!