25+ Delicious Winter Fruit Jam Recipes to Try This Year

Winter is the perfect time to enjoy the comforting, sweet flavors of fruit jams, especially those made from seasonal fruits.

As the cold weather sets in, nothing beats the joy of spreading a homemade fruit jam on warm toast or stirring it into a bowl of oatmeal.

Whether you’re looking to preserve the vibrant flavors of winter fruits or simply add a touch of sweetness to your cold-weather meals, these 25+ winter fruit jam recipes will help you do just that.

From spiced citrus jams to cozy apple and cranberry blends, there’s something here for everyone to enjoy.

Get ready to explore the best fruit jams that are perfect for this season, and let your kitchen fill with the delightful aromas of winter fruit!

25+ Delicious Winter Fruit Jam Recipes to Try This Year

These 25+ winter fruit jam recipes offer a diverse range of flavors, from tangy citrus blends to rich and spicy fruit combinations.

Each jam recipe celebrates the best winter fruits, allowing you to enjoy their bright, bold flavors all season long.

Whether you’re an experienced jam maker or just getting started, these recipes provide a wonderful way to preserve the essence of winter fruits for months to come.

Perfect for gifts, breakfasts, or desserts, these jams will be a delightful addition to your pantry.

So, gather your ingredients and start preserving the season’s best fruits today – you’ll be glad you did!

Spiced Apple Cranberry Jam

This Spiced Apple Cranberry Jam combines the sweet, tart flavors of apples and cranberries with a hint of warm spices, making it the perfect jam for cozy winter mornings. The addition of cinnamon, cloves, and nutmeg enhances the fruitiness, while the cranberry adds a delightful tang. This jam is perfect as a topping for toast, pancakes, or even served alongside roasted meats.

Ingredients:

• 4 cups of peeled, chopped apples (about 5 medium-sized apples)
• 2 cups of fresh or frozen cranberries
• 1 ½ cups of sugar
• ¼ cup of lemon juice
• 1 teaspoon of ground cinnamon
• ¼ teaspoon of ground cloves
• ¼ teaspoon of ground nutmeg

Instructions:

1. In a large saucepan, combine the apples, cranberries, sugar, and lemon juice. Stir to mix.
2. Place the saucepan over medium heat and bring to a boil. Reduce the heat and simmer for about 25-30 minutes, stirring occasionally, until the apples have softened and the cranberries have burst.
3. Stir in the cinnamon, cloves, and nutmeg, and continue to simmer for another 10 minutes, allowing the flavors to meld.
4. To test the jam’s consistency, place a spoonful on a chilled plate and let it sit for a minute. Run your finger through the jam; if it wrinkles, it’s ready. If it’s too runny, cook for an additional 5-10 minutes.
5. Once done, transfer the jam into sterilized jars and let it cool. Seal and refrigerate or process in a water bath for long-term storage.

This Spiced Apple Cranberry Jam brings the warmth of winter spices and the brightness of fruit together in a jar. Its versatility makes it a delightful addition to any winter meal, whether enjoyed as a spread or as a condiment. The sweet-tart balance is sure to complement everything from pastries to roasted meats, and it also makes for a perfect gift during the holiday season.

Pear and Ginger Jam

This Pear and Ginger Jam is a unique winter preserve that highlights the delicate sweetness of pears, complemented by the sharp, aromatic flavor of ginger. With its smooth texture and subtle zing from the ginger, this jam pairs wonderfully with buttered scones, cheese platters, or even served over roasted vegetables for an unexpected twist.

Ingredients:

• 6 ripe pears, peeled, cored, and chopped
• 1 tablespoon of freshly grated ginger
• 1 ½ cups of sugar
• ¼ cup of lemon juice
• ½ cup of water
• 1 tablespoon of pectin (optional, for thicker consistency)

Instructions:

1. In a large pot, combine the pears, ginger, water, and lemon juice. Cook over medium heat until the pears soften, about 20 minutes.
2. Add the sugar and stir until it dissolves completely. Bring the mixture to a boil, then reduce the heat and simmer for another 30 minutes, stirring occasionally.
3. If using, stir in the pectin and let the jam cook for another 5-10 minutes until it thickens to your desired consistency. To test, place a spoonful of jam on a chilled plate and check for wrinkles.
4. Once the jam has reached the right consistency, remove from heat. Pour the hot jam into sterilized jars, seal them, and allow them to cool before refrigerating.

Pear and Ginger Jam offers a delightful fusion of smooth pear sweetness with a refreshing kick from ginger. This jam is perfect for spreading on bread or biscuits, adding a gourmet touch to your winter breakfast. The unique flavor combination makes it a standout treat during the colder months, ideal for both indulgent meals and cozy snacks.

Citrus and Pomegranate Winter Jam

Citrus and Pomegranate Winter Jam is a bright and refreshing jam that captures the essence of winter’s citrus fruits, balanced with the sweet-tart flavors of pomegranate. The vibrant red color and zesty citrus notes bring a burst of sunshine to even the coldest days. Perfect for spreading on toast, drizzling over desserts, or adding a tangy contrast to cheese boards.

Ingredients:

• 2 cups of pomegranate arils (seeds)
• 2 oranges, peeled and chopped
• 1 lemon, peeled and chopped
• 1 ½ cups of sugar
• ¼ cup of water
• 1 tablespoon of lemon juice
• 1 tablespoon of pectin (optional)

Instructions:

1. In a blender or food processor, pulse the pomegranate seeds, oranges, and lemon until smooth.
2. Pour the fruit mixture into a large saucepan, add the sugar, water, and lemon juice. Stir until the sugar dissolves.
3. Bring the mixture to a boil over medium-high heat. Reduce the heat and simmer for 30-40 minutes, stirring frequently, until it thickens to your desired consistency.
4. If using pectin, stir it in and cook for an additional 5-10 minutes to thicken further.
5. To test the jam, place a spoonful on a chilled plate and run your finger through it. If it wrinkles, it’s ready. If not, continue to simmer for a few more minutes.
6. Once ready, transfer the jam into sterilized jars, seal, and let it cool completely before storing in the fridge.

This Citrus and Pomegranate Winter Jam is an invigorating spread that brings a vibrant pop of color and flavor to your winter pantry. The sweet citrus pairs beautifully with the tartness of pomegranate, making it a refreshing treat during the colder months. It’s perfect for those who want a winter jam that’s both festive and versatile, complementing everything from breakfast to holiday meals.

Cranberry and Orange Marmalade

Cranberry and Orange Marmalade is a festive and tangy spread that captures the essence of winter holidays in every bite. The tart cranberries are complemented by the natural sweetness of oranges, creating a perfect balance of flavors. This marmalade is ideal for spreading on toast, adding to holiday desserts, or even as a topping for meats like turkey or ham.

Ingredients:

• 3 cups fresh cranberries
• 2 large oranges, peeled and chopped (including zest)
• 1 ½ cups sugar
• ¼ cup water
• 1 tablespoon lemon juice
• 1 tablespoon of pectin (optional)

Instructions:

1. In a saucepan, combine the cranberries, chopped oranges, and water. Cook over medium heat, stirring frequently, until the cranberries burst, about 10 minutes.
2. Add the sugar and lemon juice to the pot. Stir until the sugar dissolves completely.
3. Bring the mixture to a boil and then reduce the heat to a simmer. Continue cooking for 25-30 minutes, stirring occasionally, until the marmalade thickens.
4. If using pectin, stir it in and cook for an additional 5-10 minutes.
5. To check the consistency, place a spoonful of marmalade on a chilled plate. If it wrinkles when you push your finger through it, it’s ready.
6. Pour the hot marmalade into sterilized jars, seal tightly, and allow it to cool completely before storing.

Cranberry and Orange Marmalade offers a bright, zesty flavor that captures the spirit of winter with its balance of tart cranberries and citrusy sweetness. This marmalade is perfect for spreading on breakfast toast or scones and adds a refreshing twist to your holiday meals. It’s a great addition to your seasonal pantry or makes a thoughtful homemade gift.

Apple Cinnamon Jam

Apple Cinnamon Jam is a comforting winter treat that combines the natural sweetness of apples with the warm, aromatic flavor of cinnamon. This jam evokes memories of cozy winter afternoons and is the perfect companion to freshly baked bread, pancakes, or waffles. It’s also a fantastic filling for pastries or served alongside cheese.

Ingredients:

• 5 large apples, peeled, cored, and chopped
• 1 ½ cups sugar
• 2 teaspoons ground cinnamon
• ¼ teaspoon ground cloves
• ¼ cup lemon juice
• ¼ cup water
• 1 tablespoon of pectin (optional)

Instructions:

1. Combine the chopped apples, sugar, cinnamon, cloves, lemon juice, and water in a large saucepan.
2. Cook over medium heat, stirring occasionally, until the apples break down and soften, about 20-25 minutes.
3. Once the apples are softened, mash the mixture to your desired texture using a potato masher or immersion blender.
4. Stir in the pectin if you prefer a thicker jam. Continue to cook for another 10 minutes, stirring often, until the jam thickens.
5. To test the jam’s consistency, place a spoonful on a chilled plate and run your finger through it. If it wrinkles, the jam is ready.
6. Pour the hot jam into sterilized jars, seal them, and allow them to cool completely before refrigerating or processing for long-term storage.

Apple Cinnamon Jam is a wonderfully aromatic winter spread that captures the essence of the season with every spoonful. The sweetness of apples and the warmth of cinnamon make it a versatile jam that pairs well with everything from morning toast to evening cheese plates. It’s an easy-to-make recipe that will fill your home with the delicious scent of winter spices.

Winter Spice Fig Jam

Winter Spice Fig Jam is a rich, indulgent spread that combines the natural sweetness of figs with aromatic spices. The blend of cinnamon, star anise, and cloves gives this jam a festive and warming flavor, making it perfect for the holiday season. It’s a delicious topping for breads, a filling for pastries, or even paired with cheese and charcuterie boards.

Ingredients:

• 4 cups dried figs, chopped
• 1 ½ cups sugar
• ½ cup water
• 2 teaspoons ground cinnamon
• 1 star anise
• ¼ teaspoon ground cloves
• 2 tablespoons lemon juice
• 1 tablespoon of pectin (optional)

Instructions:

1. Place the chopped figs, water, and sugar in a large saucepan. Cook over medium heat, stirring frequently, until the figs begin to soften and absorb the liquid, about 15-20 minutes.
2. Add the cinnamon, cloves, star anise, and lemon juice. Stir to combine and continue cooking for another 25-30 minutes, until the figs are fully softened and the jam thickens.
3. Remove the star anise and discard it. If using pectin, stir it in and cook for an additional 5 minutes to thicken.
4. To test the jam’s consistency, place a spoonful on a chilled plate. If it wrinkles when you run your finger through it, it’s ready.
5. Pour the jam into sterilized jars, seal tightly, and let it cool before storing in the fridge or processing for long-term preservation.

Winter Spice Fig Jam brings the perfect balance of sweetness and spice to your winter preserves collection. The rich fig flavor and warming spices make it an excellent complement to both sweet and savory dishes, from toast to roasted meats. This jam is an indulgent treat during the winter months and also makes for a thoughtful and unique gift.

Persimmon and Cinnamon Jam

Persimmon and Cinnamon Jam is a fragrant and smooth spread that captures the mellow sweetness of ripe persimmons, complemented by the warmth of cinnamon. This jam is perfect for spreading on bread, dolloping onto oatmeal, or even pairing with cheese. With its silky texture and comforting flavors, it’s the ideal winter preserve to brighten up any meal.

Ingredients:

• 4 ripe persimmons, peeled and chopped
• 1 ½ cups sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ¼ cup lemon juice
• ¼ cup water
• 1 tablespoon of pectin (optional)

Instructions:

1. In a saucepan, combine the chopped persimmons, sugar, cinnamon, cloves, lemon juice, and water. Cook over medium heat, stirring frequently, until the persimmons soften, about 15-20 minutes.
2. Once the fruit has softened, mash the mixture with a potato masher or immersion blender to achieve your desired consistency.
3. Bring the mixture to a simmer, and if using pectin, add it in and cook for an additional 5-10 minutes until it thickens.
4. To test the jam’s consistency, place a spoonful on a chilled plate. If it wrinkles when you run your finger through it, it’s ready.
5. Pour the jam into sterilized jars, seal, and let it cool before storing.

Persimmon and Cinnamon Jam brings a cozy warmth to any winter morning. The subtle sweetness of persimmons pairs beautifully with cinnamon’s rich aroma, making it an irresistible spread. This jam is a great way to enjoy the unique flavor of persimmons and adds a festive touch to your winter pantry, ideal for gifting or savoring during the colder months.

Pomegranate and Apple Jam

Pomegranate and Apple Jam is a bright, tart jam that combines the richness of apples with the vibrant, tangy flavor of pomegranates. The natural sweetness of apples balances the pomegranate’s sharpness, creating a perfect spread for toast, yogurt, or as a topping for desserts. This jam is a delicious way to enjoy the flavors of winter fruits all season long.

Ingredients:

• 3 cups pomegranate arils (seeds)
• 3 medium apples, peeled and chopped
• 1 ½ cups sugar
• ¼ cup lemon juice
• ½ cup water
• 1 tablespoon of pectin (optional)

Instructions:

1. Place the pomegranate arils, apples, water, and lemon juice in a large saucepan. Cook over medium heat until the apples soften and the pomegranate seeds burst, about 20 minutes.
2. Mash the mixture with a potato masher or immersion blender to break down the fruit.
3. Add the sugar to the mixture, stirring until dissolved. Bring the mixture to a boil, then reduce the heat to simmer and cook for another 30 minutes, stirring occasionally, until the jam thickens.
4. If using pectin, stir it in and cook for an additional 5-10 minutes.
5. To test for readiness, place a spoonful of jam on a chilled plate and check for wrinkles when pushed. If it wrinkles, it’s done.
6. Transfer the jam into sterilized jars, seal tightly, and let it cool completely before storing.

Pomegranate and Apple Jam offers a refreshing twist on classic winter preserves with its combination of tart and sweet flavors. The juicy pomegranates brighten the apples, creating a vibrant, flavorful jam. This spread is perfect for elevating simple breakfasts or desserts, or even as a unique gift for the holiday season.

Blood Orange and Pear Jam

Blood Orange and Pear Jam brings together the tangy, citrusy notes of blood oranges with the smooth sweetness of pears, creating a vibrant jam that’s both refreshing and comforting. The deep, ruby hue of the blood oranges adds an extra layer of appeal to this jam, making it an elegant spread for morning toast, scones, or paired with cheeses.

Ingredients:

• 2 large blood oranges, peeled and chopped
• 4 ripe pears, peeled, cored, and chopped
• 1 ½ cups sugar
• ¼ cup lemon juice
• ¼ cup water
• 1 tablespoon of pectin (optional)

Instructions:

1. In a saucepan, combine the blood oranges, pears, sugar, lemon juice, and water. Cook over medium heat, stirring occasionally, until the fruit softens, about 20-25 minutes.
2. Once the fruit is soft, mash the mixture to your desired consistency using a potato masher or immersion blender.
3. Bring the mixture to a boil and let it simmer for 30-35 minutes, stirring frequently, until the jam thickens.
4. If using pectin, stir it in and cook for an additional 5-10 minutes.
5. To test the jam’s readiness, place a spoonful on a chilled plate. If it wrinkles when pushed, it’s ready. If not, continue to cook for a few more minutes.
6. Pour the jam into sterilized jars, seal, and allow to cool completely before refrigerating or processing.

Blood Orange and Pear Jam combines two winter fruits to create a bright, aromatic spread that’s perfect for the season. The tangy citrus of the blood orange contrasts beautifully with the sweetness of the pears, offering a complex flavor profile that will elevate any breakfast or snack. This jam is both a treat for the taste buds and the eyes, thanks to its striking color and unique blend of flavors. It’s a great addition to your winter recipe collection or a thoughtful homemade gift.

Cranberry and Pear Jam

Cranberry and Pear Jam is a festive, fruity spread that combines the tartness of cranberries with the smooth sweetness of pears. The result is a jam that balances both tangy and sweet notes, making it an excellent topping for toast, muffins, or even as a complement to savory dishes like roasted meats. With its rich color and seasonal flavors, this jam is perfect for winter.

Ingredients:

• 3 cups fresh cranberries
• 2 medium pears, peeled, cored, and chopped
• 1 ½ cups sugar
• ¼ cup lemon juice
• ¼ cup water
• 1 tablespoon pectin (optional)

Instructions:

1. In a saucepan, combine the cranberries, chopped pears, water, and lemon juice. Cook over medium heat, stirring occasionally, until the cranberries burst and the pears soften, about 15-20 minutes.
2. Mash the mixture to your desired consistency using a potato masher or immersion blender.
3. Stir in the sugar and bring the mixture to a boil. Reduce the heat and simmer for about 25-30 minutes, stirring frequently, until the jam thickens.
4. If using pectin, stir it in and cook for an additional 5 minutes.
5. To test the consistency, place a spoonful on a chilled plate. If it wrinkles when you run your finger through it, it’s ready.
6. Pour the hot jam into sterilized jars, seal them, and allow them to cool before refrigerating.

Cranberry and Pear Jam is the perfect way to add a burst of seasonal flavor to your pantry. The tartness of the cranberries beautifully complements the smooth sweetness of the pears, creating a delightful spread for the colder months. Whether you enjoy it on toast or use it as a glaze for meats, this jam will add warmth and flavor to any winter dish.

Fig and Orange Jam

Fig and Orange Jam combines the naturally sweet and earthy flavors of figs with the bright, citrusy tang of oranges. This jam offers a perfect balance of flavors, with the figs providing a deep, rich sweetness and the oranges giving a fresh, zesty kick. It’s an excellent choice for spreading on breakfast breads, adding to cheese boards, or even as a topping for desserts.

Ingredients:

• 3 cups dried figs, chopped
• 2 large oranges, peeled and chopped (including zest)
• 1 ½ cups sugar
• ¼ cup lemon juice
• ½ cup water
• 1 tablespoon pectin (optional)

Instructions:

1. Combine the chopped figs, oranges, water, and lemon juice in a large saucepan. Cook over medium heat until the figs soften and the mixture begins to break down, about 20 minutes.
2. Mash the mixture with a potato masher or immersion blender to your desired texture.
3. Add the sugar and stir until dissolved. Bring to a boil, then reduce the heat and simmer for 30 minutes, stirring occasionally.
4. If using pectin, stir it in and cook for an additional 5 minutes.
5. To check for the right consistency, place a spoonful on a chilled plate and run your finger through it. If it wrinkles, the jam is done.
6. Pour the hot jam into sterilized jars, seal them, and allow it to cool before storing.

Fig and Orange Jam is a sophisticated and sweet spread that captures the essence of winter in a jar. The pairing of figs with fresh orange zest gives the jam both depth and brightness, making it a versatile choice for everything from breakfast toast to holiday desserts. This jam is a delightful way to enjoy the fruits of the season and makes for a wonderful homemade gift.

Spiced Apple and Cranberry Jam

Spiced Apple and Cranberry Jam is a winter favorite, with the perfect blend of tart cranberries, sweet apples, and warming spices like cinnamon and cloves. This jam offers a cozy, festive flavor that pairs beautifully with anything from buttery biscuits to a charcuterie board. It’s a great way to capture the essence of the holiday season in a jar.

Ingredients:

• 3 medium apples, peeled, cored, and chopped
• 2 cups fresh cranberries
• 1 ½ cups sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ¼ cup lemon juice
• ¼ cup water
• 1 tablespoon pectin (optional)

Instructions:

1. In a saucepan, combine the chopped apples, cranberries, water, and lemon juice. Cook over medium heat, stirring occasionally, until the cranberries burst and the apples soften, about 15 minutes.
2. Mash the mixture with a potato masher or immersion blender to your desired consistency.
3. Add the sugar, cinnamon, and cloves, and stir until the sugar dissolves. Bring the mixture to a boil, then reduce the heat and simmer for 25-30 minutes, stirring frequently, until the jam thickens.
4. If using pectin, stir it in and cook for an additional 5-10 minutes.
5. To test the consistency, place a spoonful on a chilled plate and run your finger through it. If it wrinkles, the jam is ready.
6. Pour the jam into sterilized jars, seal, and allow to cool completely before storing.

Spiced Apple and Cranberry Jam is a warm, festive spread that combines the tartness of cranberries with the comforting sweetness of apples and the spice of cinnamon. It’s the perfect addition to your winter breakfasts or a delicious condiment to serve with roasted meats. This jam is not only a treat for the taste buds but also a lovely way to add a homemade touch to your holiday gifts.

Winter Citrus and Ginger Jam

Winter Citrus and Ginger Jam is a bright and spicy spread that combines the tangy flavors of winter citrus fruits like oranges and grapefruits with the warm kick of fresh ginger. The citrusy brightness is perfectly balanced by the earthy, peppery heat of ginger, making this jam a refreshing and zesty addition to your winter pantry. It’s perfect on toast, scones, or paired with cheese.

Ingredients:

• 2 large oranges, peeled and chopped
• 1 grapefruit, peeled and chopped
• 2 tablespoons fresh ginger, finely grated
• 1 ½ cups sugar
• ¼ cup lemon juice
• ¼ cup water
• 1 tablespoon pectin (optional)

Instructions:

1. In a saucepan, combine the chopped oranges, grapefruit, ginger, lemon juice, and water. Cook over medium heat until the fruit softens and the mixture becomes juicy, about 15-20 minutes.
2. Use a potato masher or immersion blender to break down the fruit into a chunky puree.
3. Stir in the sugar and bring the mixture to a boil, then reduce the heat to simmer. Cook for about 30 minutes, stirring often, until the jam thickens.
4. If using pectin, add it at this stage and cook for an additional 5 minutes.
5. Test the jam’s consistency by placing a spoonful on a chilled plate and running your finger through it. If it wrinkles, the jam is done.
6. Pour the jam into sterilized jars, seal, and let it cool before storing.

Winter Citrus and Ginger Jam is a perfect combination of tangy citrus and warming ginger, bringing a touch of brightness to cold winter mornings. The ginger adds an unexpected depth of flavor, while the citrus fruits provide a refreshing burst of sweetness. This jam makes an excellent addition to your breakfast spread or as a gift for someone who appreciates unique, homemade preserves.

Mulled Wine and Plum Jam

Mulled Wine and Plum Jam is an indulgent, wintery preserve that combines the rich, dark flavors of plums with the aromatic spices of mulled wine, such as cinnamon, cloves, and nutmeg. This jam evokes the essence of cozy winter evenings and festive gatherings, making it a luxurious spread for your holiday breakfasts, desserts, or cheese boards.

Ingredients:

• 4 cups plums, pitted and chopped
• 1 ½ cups red wine (preferably a dry red)
• 1 cup sugar
• 1 cinnamon stick
• 2 cloves
• ¼ teaspoon ground nutmeg
• ¼ cup lemon juice
• 1 tablespoon pectin (optional)

Instructions:

1. In a large saucepan, combine the chopped plums, red wine, cinnamon stick, cloves, nutmeg, and lemon juice. Cook over medium heat, stirring occasionally, until the plums begin to soften, about 20 minutes.
2. Remove the cinnamon stick and cloves, and mash the mixture with a potato masher or immersion blender until smooth.
3. Stir in the sugar and bring to a boil. Reduce the heat and simmer for 30-35 minutes, stirring often, until the jam thickens.
4. If using pectin, stir it in and continue to cook for 5 minutes.
5. To test the consistency, place a spoonful on a chilled plate and check for wrinkles when you run your finger through it. If it wrinkles, the jam is done.
6. Pour the hot jam into sterilized jars, seal, and let it cool before storing.

Mulled Wine and Plum Jam is an elegant, festive preserve that perfectly captures the flavors of winter. The combination of rich, sweet plums with the spiced warmth of mulled wine makes this jam ideal for holiday breakfasts, as a topping for desserts, or even paired with cheeses for a luxurious treat. It’s an indulgent way to savor the flavors of the season in a jar.

Spiced Persimmon and Cranberry Jam

Spiced Persimmon and Cranberry Jam combines the sweet, honey-like flavor of persimmons with the tartness of cranberries and a blend of warming spices. This unique jam offers both balance and depth of flavor, making it an excellent choice for adding a festive touch to your winter spreads. Its vibrant color and aromatic spices also make it an impressive homemade gift.

Ingredients:

• 3 ripe persimmons, peeled and chopped
• 2 cups fresh cranberries
• 1 ½ cups sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground allspice
• ¼ teaspoon ground ginger
• ¼ cup lemon juice
• ½ cup water
• 1 tablespoon pectin (optional)

Instructions:

1. In a large saucepan, combine the persimmons, cranberries, water, and lemon juice. Cook over medium heat, stirring occasionally, until the cranberries burst and the persimmons soften, about 15 minutes.
2. Use a potato masher or immersion blender to break down the fruit mixture into a smooth consistency.
3. Stir in the sugar and spices, then bring the mixture to a boil. Reduce the heat to simmer and cook for 25-30 minutes, stirring frequently, until the jam thickens.
4. If using pectin, stir it in and cook for an additional 5 minutes.
5. Test the jam’s consistency by placing a spoonful on a chilled plate. If it wrinkles when pushed, it’s ready.
6. Pour the hot jam into sterilized jars, seal, and let it cool before storing.

Spiced Persimmon and Cranberry Jam is a festive and flavorful winter preserve that combines the sweetness of persimmons with the tartness of cranberries and the warmth of spices. Its complex flavor profile makes it perfect for spreading on warm bread, adding to desserts, or serving with cheeses. This jam will quickly become a winter favorite and is perfect for gifting during the holidays.

Note: More recipes are coming soon!