25+ Delicious Winter Grilling Recipes to Keep Your Grill Going All Year Long

Winter doesn’t have to mean saying goodbye to grilling season.

In fact, the cooler months are the perfect time to master the art of winter grilling.

Whether you’re craving smoky meats, charred vegetables, or even a cozy dessert, the grill can do it all—even in the winter.

With the right recipes and techniques, grilling in cold weather can elevate your cooking game, bringing out deep, smoky flavors and creating a memorable dining experience.

In this collection, we’ve gathered 25+ winter grilling recipes that are ideal for the colder months.

From hearty meats like tender lamb chops and juicy steaks to flavorful veggie skewers and even grilled fruits, these recipes are perfect for keeping your grill fired up all winter long.

So, grab your tongs and prepare to enjoy the warmth of the grill and the delicious flavors it brings—even when the temperatures drop.

25+ Delicious Winter Grilling Recipes to Keep Your Grill Going All Year Long

Winter grilling is all about bringing that comforting warmth and smoky flavor to your meals, even when the cold weather seems to put a damper on outdoor cooking.

With these 25+ winter grilling recipes, you’ll find a variety of dishes that work beautifully on the grill, from meats to vegetables to desserts.

Don’t let the chilly weather stop you—embrace the season with a grill that’s ready for anything.

Whether you’re hosting a winter barbecue, enjoying a quiet evening at home, or simply experimenting with new flavors, these recipes will help you make the most of your grill all winter long.

So, bundle up, fire up your grill, and enjoy these delicious dishes that will make winter grilling your new favorite tradition.

Grilled Maple-Glazed Salmon

This Grilled Maple-Glazed Salmon recipe offers a perfect combination of sweet and smoky flavors, ideal for winter grilling. The rich maple syrup glaze adds a beautiful sweetness, while the grill infuses a smoky depth into the salmon. This dish is not only quick and easy to prepare, but it also makes for a hearty and satisfying meal during the colder months.

Ingredients:

• 4 salmon fillets
• 1/4 cup maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp black pepper
• Lemon wedges (for serving)

Instructions:

1. Preheat the grill to medium-high heat and oil the grates.
2. In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, garlic powder, and black pepper to create the glaze.
3. Place the salmon fillets on the grill, skin-side down, and cook for about 4-5 minutes on each side, or until the salmon is cooked through and easily flakes with a fork.
4. During the last 2 minutes of grilling, brush the maple glaze onto the salmon fillets.
5. Once done, remove from the grill and serve with lemon wedges on the side.

Grilled Maple-Glazed Salmon is an excellent winter grilling option that is both simple and flavorful. The maple syrup’s sweetness and the grill’s smokiness complement the tender, flaky salmon perfectly. This dish works well as a standalone entrée or paired with a hearty winter salad or roasted vegetables. It’s the perfect meal for chilly nights when you still crave the smoky, grilled flavor but want something warm and satisfying.

Grilled Steak with Garlic Herb Butter

This Grilled Steak with Garlic Herb Butter brings a sophisticated touch to winter grilling. The steak is cooked to your desired doneness, then topped with a rich and aromatic garlic herb butter. The butter melts into the warm steak, creating a flavorful and indulgent experience. Perfect for cozy winter dinners, this recipe combines the hearty satisfaction of steak with the wintery comfort of butter and herbs.

Ingredients:

• 2 bone-in ribeye steaks
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 1/4 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh thyme leaves
• 1 tsp lemon zest

Instructions:

1. Preheat the grill to high heat. Rub the steaks with olive oil, salt, and black pepper.
2. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or longer for your desired doneness.
3. While the steaks are grilling, prepare the garlic herb butter. In a small bowl, combine the softened butter, minced garlic, chopped parsley, thyme leaves, and lemon zest.
4. Once the steaks are done, remove them from the grill and let them rest for 5 minutes.
5. Top each steak with a dollop of garlic herb butter and allow it to melt over the steak before serving.

Grilled Steak with Garlic Herb Butter is a luxurious yet easy dish to prepare on a winter evening. The rich, garlicky butter adds depth to the grilled steak’s natural flavors, making each bite a delightful experience. Whether served with roasted potatoes, steamed vegetables, or a crisp salad, this recipe is sure to impress guests or make a weeknight dinner feel special. It’s a simple yet indulgent way to enjoy grilling, even in the colder months.

Grilled Veggie and Sausage Skewers

Grilled Veggie and Sausage Skewers are a hearty and nutritious option for winter grilling. The combination of smoky sausage and colorful, charred vegetables creates a satisfying dish that can be served as a main or side. These skewers are customizable, allowing you to use any veggies you have on hand, making them perfect for a cozy winter grill session.

Ingredients:

• 4 sausages (your choice of flavor, such as Italian or chicken sausage)
• 1 red bell pepper, cut into chunks
• 1 zucchini, sliced into thick rounds
• 1 yellow onion, cut into wedges
• 1 cup cherry tomatoes
• Olive oil
• Salt and pepper, to taste
• 1 tsp dried oregano
• 1 tsp smoked paprika

Instructions:

1. Preheat the grill to medium-high heat.
2. Cut the sausages into 2-inch pieces. Thread the sausage pieces and vegetables onto skewers, alternating between sausage and vegetables.
3. Drizzle the skewers with olive oil and season with salt, pepper, oregano, and smoked paprika.
4. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the sausages are cooked through and the vegetables are charred and tender.
5. Remove the skewers from the grill and serve immediately.

Grilled Veggie and Sausage Skewers are a delightful way to enjoy grilling in the winter months. The smoky sausage pairs perfectly with the caramelized vegetables, creating a flavorful and balanced meal. These skewers are versatile, allowing you to mix and match different veggies or use whatever is in season. Serve them with a side of rice, couscous, or a simple green salad, and you have a comforting meal that brings the flavors of summer grilling into the winter season.

Grilled Herb-Marinated Chicken Thighs

Grilled Herb-Marinated Chicken Thighs offer a savory and aromatic flavor profile that’s perfect for winter grilling. The chicken is marinated in a blend of fresh herbs, garlic, and lemon juice, which infuses the meat with rich flavors while the grill adds a smoky char. Chicken thighs are a great winter grilling option as they remain juicy and tender, even after grilling in colder temperatures.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• Juice of 1 lemon
• Salt and pepper, to taste

Instructions:

1. In a bowl, whisk together the olive oil, garlic, rosemary, thyme, parsley, lemon juice, salt, and pepper.
2. Place the chicken thighs in a resealable bag or shallow dish, pour the marinade over them, and refrigerate for at least 1 hour or up to overnight.
3. Preheat the grill to medium-high heat and oil the grates.
4. Remove the chicken from the marinade and place it on the grill, skin-side down. Grill for about 5-7 minutes per side, or until the chicken reaches an internal temperature of 165°F.
5. Let the chicken rest for a few minutes before serving.

Grilled Herb-Marinated Chicken Thighs are a flavorful and satisfying winter grilling option. The tender chicken, infused with the fragrant herbs and citrus marinade, is complemented by the smoky flavors from the grill. Whether served with mashed potatoes, a hearty winter salad, or grilled vegetables, this dish makes a comforting meal that can be enjoyed on chilly evenings. It’s a great choice for both casual dinners and special occasions.

Grilled Balsamic-Glazed Vegetables

Grilled Balsamic-Glazed Vegetables are a vibrant and savory side dish that brings the bold flavors of winter vegetables to life. The rich balsamic vinegar glaze enhances the natural sweetness of the vegetables, while the grill adds a smoky depth that makes this dish a standout on any winter grilling menu. This recipe works well with a variety of vegetables, making it a versatile option for different tastes and preferences.

Ingredients:

• 1 small butternut squash, peeled and cubed
• 1 red onion, cut into wedges
• 1 red bell pepper, cut into strips
• 1 zucchini, sliced
• 2 tbsp olive oil
• 3 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tsp dried oregano
• Salt and pepper, to taste

Instructions:

1. Preheat the grill to medium heat and oil the grates.
2. In a large bowl, toss the vegetables with olive oil, salt, and pepper.
3. In a small saucepan, combine the balsamic vinegar, honey, and oregano. Heat over medium heat until it begins to simmer, then reduce the heat and cook for 3-5 minutes, stirring occasionally, until it thickens into a glaze.
4. Place the vegetables on the grill, turning occasionally, until tender and slightly charred (about 10-12 minutes).
5. Once the vegetables are cooked, drizzle the balsamic glaze over them before serving.

Grilled Balsamic-Glazed Vegetables are a delightful and healthy winter grilling option. The balsamic glaze adds a tangy-sweet finish to the smoky, caramelized veggies, making it an ideal side dish for grilled meats or a standalone vegetarian meal. The combination of textures and flavors will warm you up on chilly evenings, and the versatility of this dish makes it perfect for mixing in seasonal vegetables. It’s an easy yet impressive way to enjoy the winter grilling season.

Grilled Pork Tenderloin with Apple Cider Glaze

Grilled Pork Tenderloin with Apple Cider Glaze is a delicious and aromatic winter recipe that combines savory and sweet flavors. The apple cider glaze, made with tangy apple cider, brown sugar, and mustard, creates a beautifully caramelized crust on the tender pork. This recipe is simple to prepare yet impressive enough for a winter gathering, and the pork remains juicy and flavorful even when grilled in the colder months.

Ingredients:

• 1 pork tenderloin (about 1.5 pounds)
• 1 cup apple cider
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1 tsp ground cinnamon
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the grill to medium heat and oil the grates.
2. Season the pork tenderloin with olive oil, salt, and pepper.
3. In a saucepan, combine the apple cider, brown sugar, Dijon mustard, and cinnamon. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, until it thickens into a glaze.
4. Place the pork tenderloin on the grill and cook for about 20-25 minutes, turning occasionally, until it reaches an internal temperature of 145°F.
5. During the last 5 minutes of grilling, brush the pork tenderloin with the apple cider glaze.
6. Once done, remove the pork from the grill and let it rest for 5 minutes before slicing.

Grilled Pork Tenderloin with Apple Cider Glaze is the perfect combination of savory and sweet flavors, making it an ideal dish for winter grilling. The tangy apple cider glaze creates a beautiful caramelized crust, while the pork remains tender and juicy on the inside. This recipe pairs wonderfully with roasted potatoes, sautéed greens, or a light winter salad. It’s a comforting, flavorful option for both weeknight dinners and holiday feasts.

Grilled Stuffed Bell Peppers

Grilled Stuffed Bell Peppers are a delicious and hearty winter grilling option that combines the smoky flavor of the grill with the richness of a savory filling. These colorful peppers are stuffed with a mixture of seasoned ground beef, rice, and cheese, then grilled to perfection. The result is a satisfying meal that’s both comforting and healthy, making it a great choice for colder days when you want a warm, flavorful dish.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef
• 1 cup cooked rice
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onions
• 1 can diced tomatoes (drained)
• 1 tsp garlic powder
• 1 tsp cumin
• Salt and pepper, to taste
• Olive oil, for grilling

Instructions:

1. Preheat the grill to medium-high heat.
2. Slice the tops off the bell peppers and remove the seeds and membranes.
3. In a skillet, cook the ground beef and onions over medium heat until browned. Drain excess fat.
4. Stir in the cooked rice, diced tomatoes, garlic powder, cumin, salt, and pepper, and cook for another 2 minutes until everything is well combined.
5. Stuff the peppers with the beef and rice mixture, then top with shredded cheese.
6. Lightly coat the peppers with olive oil, and place them on the grill. Grill the stuffed peppers for about 15-20 minutes, turning occasionally, until the peppers are tender and the cheese is melted and bubbly.
7. Remove from the grill and let them rest for a few minutes before serving.

Grilled Stuffed Bell Peppers are a fantastic winter grilling recipe that offers a comforting combination of flavors and textures. The smoky char from the grill pairs beautifully with the savory beef, rice, and melted cheese filling. This dish is perfect as a hearty main course or served alongside a crisp salad for a balanced meal. The versatility of the filling also allows for variations to suit your taste, making this recipe a great choice for different dietary preferences.

Grilled Sausage and Potato Skillet

Grilled Sausage and Potato Skillet is a warming and flavorful dish that makes the most of your grill during the colder months. This one-pan meal combines grilled sausage with tender, smoky potatoes and a mix of bell peppers, onions, and spices. The result is a hearty, comforting dish that is easy to prepare, packed with flavor, and perfect for a cozy winter gathering or weeknight dinner.

Ingredients:

• 4 sausages (such as bratwurst or Italian sausage)
• 4 medium potatoes, diced
• 1 red bell pepper, chopped
• 1 yellow onion, chopped
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the grill to medium heat.
2. In a large bowl, toss the diced potatoes, bell pepper, onion, olive oil, smoked paprika, garlic powder, salt, and pepper until the vegetables are evenly coated.
3. Place the sausage links on the grill and cook for about 12-15 minutes, turning occasionally, until fully cooked through.
4. While the sausages cook, arrange the potato mixture in a grill-safe skillet or on a sheet of heavy-duty foil. Place the skillet on the grill, cover, and cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender and slightly crispy.
5. Slice the cooked sausages into bite-sized pieces and add them to the skillet with the potatoes. Stir to combine and continue grilling for another 5 minutes to heat through.
6. Garnish with chopped parsley before serving.

Grilled Sausage and Potato Skillet is the perfect winter grilling dish that is both filling and full of flavor. The smoky sausage pairs wonderfully with the caramelized potatoes and crisp vegetables, creating a meal that’s satisfying and easy to make. Whether served on its own or with a side of crusty bread, this dish is ideal for chilly nights when you want a hearty meal without much fuss. It’s a great way to make the most of your grill, even when the temperature drops.

Grilled Lamb Chops with Mint Yogurt Sauce

Grilled Lamb Chops with Mint Yogurt Sauce is an elegant and flavorful winter grilling recipe that’s perfect for special occasions or a cozy weekend meal. The tender, juicy lamb chops are seasoned with a fragrant mix of garlic, rosemary, and lemon, then grilled to perfection. The refreshing mint yogurt sauce adds a cool contrast to the rich flavor of the lamb, making each bite a delightful balance of savory and tangy.

Ingredients:

• 8 lamb chops (about 1-inch thick)
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• Juice of 1 lemon
• Salt and pepper, to taste

For the Mint Yogurt Sauce:

• 1/2 cup plain Greek yogurt
• 2 tbsp fresh mint, chopped
• 1 tbsp lemon juice
• 1 tsp honey
• Salt, to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine the olive oil, garlic, rosemary, lemon juice, salt, and pepper. Rub this mixture over the lamb chops and let them marinate for at least 30 minutes.
3. While the lamb is marinating, prepare the mint yogurt sauce by mixing together the Greek yogurt, chopped mint, lemon juice, honey, and a pinch of salt in a small bowl.
4. Grill the lamb chops for about 4-5 minutes per side, or until they reach your desired level of doneness.
5. Remove the lamb chops from the grill and let them rest for a few minutes.
6. Serve the lamb chops with a generous drizzle of mint yogurt sauce.

Grilled Lamb Chops with Mint Yogurt Sauce offer a sophisticated yet easy-to-make dish for winter grilling. The smoky, savory lamb is beautifully complemented by the cool, tangy mint yogurt sauce, making it an exciting option for a winter dinner party or special occasion. The fresh mint adds a refreshing contrast to the rich flavors of the lamb, while the lemon and rosemary bring brightness to each bite. This recipe is sure to impress guests or elevate any winter evening meal.

Grilled Cedar Plank Salmon with Lemon-Dill Butter

Grilled Cedar Plank Salmon with Lemon-Dill Butter is a beautifully smoky and flavorful dish that brings out the best in fresh salmon. Cooking the salmon on a cedar plank infuses the fish with a distinct woodsy flavor, while the tangy lemon-dill butter adds richness and freshness. This recipe is perfect for winter grilling when you want to enjoy the warmth of the grill and the satisfaction of a healthy, flavorful meal.

Ingredients:

• 4 salmon fillets, skin-on
• 2 cedar planks (soaked in water for 1 hour)
• 2 tbsp olive oil
• Salt and pepper, to taste

For the Lemon-Dill Butter:

• 1/2 cup unsalted butter, softened
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1 tsp lemon zest
• Salt and pepper, to taste

Instructions:

1. Preheat the grill to medium heat.
2. Rub the salmon fillets with olive oil, and season with salt and pepper.
3. Place the soaked cedar planks on the grill and close the lid for about 3-4 minutes to heat them up.
4. Place the salmon fillets, skin-side down, on the planks. Close the lid and grill for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. While the salmon is grilling, prepare the lemon-dill butter by mixing the softened butter, chopped dill, lemon juice, lemon zest, salt, and pepper in a small bowl.
6. Once the salmon is done, remove it from the grill and top each fillet with a generous dollop of lemon-dill butter.

Grilled Cedar Plank Salmon with Lemon-Dill Butter is a perfect winter grilling recipe that elevates the delicate flavor of salmon. The cedar plank imparts a wonderful smokiness, while the lemon-dill butter adds a fresh, creamy element that pairs beautifully with the fish. This dish is both sophisticated and simple, making it ideal for a cozy winter dinner or special occasion. Serve with roasted vegetables or a light salad for a complete and satisfying meal.

Grilled Beef Tenderloin with Garlic Herb Butter

Grilled Beef Tenderloin with Garlic Herb Butter is a luxurious yet simple winter grilling recipe that brings out the best in tender cuts of beef. The rich, melt-in-your-mouth beef is grilled to perfection and topped with a fragrant garlic herb butter that adds layers of flavor. Perfect for a winter celebration or a special dinner, this recipe showcases the full potential of the grill, even in the colder months.

Ingredients:

• 1 whole beef tenderloin (about 2 lbs)
• 2 tbsp olive oil
• Salt and pepper, to taste

For the Garlic Herb Butter:

• 1/2 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat the grill to high heat.
2. Rub the beef tenderloin with olive oil, and season generously with salt and pepper.
3. Place the tenderloin on the grill and sear on all sides for about 3-4 minutes per side. Then, reduce the heat to medium and continue to cook for another 15-20 minutes, turning occasionally, until the internal temperature reaches 125°F for medium-rare.
4. While the beef is grilling, prepare the garlic herb butter by combining the softened butter, garlic, rosemary, thyme, parsley, salt, and pepper in a small bowl.
5. Once the tenderloin reaches your desired level of doneness, remove it from the grill and let it rest for 10 minutes.
6. Slice the tenderloin and top each slice with the garlic herb butter.

Grilled Beef Tenderloin with Garlic Herb Butter is a show-stopping dish that’s perfect for winter grilling. The tender beef, with its smoky, charred exterior, pairs wonderfully with the aromatic, buttery herb topping. This recipe is an excellent choice for a festive winter gathering, holiday dinner, or any special occasion. The richness of the beef and the freshness of the garlic herb butter create a truly memorable meal.

Grilled Winter Veggie Skewers with Pesto

Grilled Winter Veggie Skewers with Pesto are a colorful and flavorful winter grilling dish that brings together hearty vegetables and a fresh, herby pesto sauce. The combination of winter vegetables like Brussels sprouts, sweet potatoes, and mushrooms, grilled to smoky perfection, is elevated by the bright, garlicky pesto. This recipe works as a main course for vegetarians or as a vibrant side dish to complement grilled meats.

Ingredients:

• 1 cup Brussels sprouts, trimmed and halved
• 2 medium sweet potatoes, peeled and cubed
• 1 cup mushrooms, whole or halved
• 1 red onion, cut into wedges
• 2 tbsp olive oil
• Salt and pepper, to taste

For the Pesto:

• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/4 cup Parmesan cheese, grated
• 1/4 cup olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the grill to medium heat.
2. In a large bowl, toss the Brussels sprouts, sweet potatoes, mushrooms, and onion with olive oil, salt, and pepper.
3. Thread the vegetables onto skewers, alternating them for a colorful presentation.
4. Grill the skewers for about 15-20 minutes, turning occasionally, until the vegetables are tender and slightly charred.
5. While the vegetables are grilling, prepare the pesto by combining the basil, pine nuts, garlic, Parmesan, olive oil, salt, and pepper in a food processor. Pulse until smooth.
6. Once the skewers are done, remove them from the grill and drizzle with the freshly made pesto.

Grilled Winter Veggie Skewers with Pesto are a delightful and healthy winter grilling recipe. The smoky flavors from the grill and the rich, nutty pesto bring out the natural sweetness of the vegetables. This dish is not only colorful and satisfying but also incredibly versatile. It’s perfect as a main dish for vegetarians or a flavorful side for meats. Whether you’re grilling for a casual family dinner or a festive occasion, this dish is sure to impress.

Grilled Pork Chops with Apple Cider Glaze

Grilled Pork Chops with Apple Cider Glaze offer a perfect balance of smoky, savory, and sweet flavors, making them ideal for winter grilling. The apple cider glaze adds a touch of sweetness and acidity that complements the rich, juicy pork, while the grill imparts a wonderful char. This dish is perfect for those colder months when you crave a hearty meal with a seasonal touch.

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 2 tbsp olive oil
• Salt and pepper, to taste

For the Apple Cider Glaze:

• 1 cup apple cider
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1 tbsp butter

Instructions:

1. Preheat the grill to medium-high heat.
2. Rub the pork chops with olive oil and season generously with salt and pepper.
3. In a small saucepan, combine the apple cider, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, and ginger. Bring to a simmer over medium heat, and cook for 10-15 minutes, or until the mixture thickens slightly. Remove from heat and stir in the butter until melted.
4. Place the pork chops on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 145°F.
5. During the last few minutes of grilling, brush the pork chops with the apple cider glaze.
6. Remove the chops from the grill, let them rest for 5 minutes, then drizzle with additional glaze before serving.

Grilled Pork Chops with Apple Cider Glaze are a flavorful and comforting dish that takes advantage of winter’s best ingredients. The apple cider glaze adds a delightful sweetness that contrasts perfectly with the savory pork. This recipe is perfect for a winter meal, offering a balance of flavors that are warming and satisfying. Pair it with roasted root vegetables or mashed potatoes for a complete, cozy meal.

Grilled Sausage and Peppers Skewers

Grilled Sausage and Peppers Skewers bring the bold, smoky flavors of sausages and the sweetness of grilled bell peppers together in a simple yet delicious way. Perfect for winter grilling, these skewers are easy to prepare and can be customized with your favorite sausage flavors. This dish makes for a great main course or a fun appetizer to share with friends and family during winter gatherings.

Ingredients:

• 4 Italian sausages (mild or spicy, cut into 1-inch pieces)
• 2 red bell peppers, cut into chunks
• 2 yellow bell peppers, cut into chunks
• 1 red onion, cut into chunks
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the grill to medium-high heat.
2. Thread the sausage pieces, bell peppers, and onion onto skewers, alternating between the sausage and vegetables.
3. Drizzle the skewers with olive oil and season with salt and pepper.
4. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the sausages are browned and cooked through, and the vegetables are tender.
5. Remove the skewers from the grill, garnish with fresh parsley, and serve hot.

Grilled Sausage and Peppers Skewers are a flavorful and easy way to enjoy winter grilling. The combination of juicy sausages and tender, charred peppers is both satisfying and comforting. The smoky, savory flavors make this dish perfect for colder weather, and it pairs well with crusty bread or a light salad. Whether you’re grilling for a family dinner or a party, these skewers are sure to be a crowd-pleaser.

Grilled Lamb Chops with Rosemary Mint Marinade

Grilled Lamb Chops with Rosemary Mint Marinade is an elegant and savory dish that shines in winter grilling. The herbaceous marinade of rosemary and mint imparts a fresh, aromatic flavor to the lamb, while grilling brings out the natural richness of the meat. This dish is perfect for winter holidays or any special occasion when you want to serve something unique and flavorful.

Ingredients:

• 8 lamb chops, bone-in
• 2 tbsp olive oil
• Salt and pepper, to taste

For the Rosemary Mint Marinade:

• 1/4 cup fresh mint leaves, chopped
• 1/4 cup fresh rosemary, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp red wine vinegar
• Salt and pepper, to taste

Instructions:

1. In a bowl, combine the chopped mint, rosemary, garlic, olive oil, lemon juice, red wine vinegar, salt, and pepper. Mix well to create the marinade.
2. Coat the lamb chops with the marinade and refrigerate for at least 30 minutes (or up to 4 hours) to let the flavors meld.
3. Preheat the grill to medium-high heat.
4. Remove the lamb chops from the marinade and season with additional salt and pepper.
5. Grill the lamb chops for 4-5 minutes per side, or until the internal temperature reaches 125°F for medium-rare.
6. Let the lamb chops rest for 5 minutes before serving.

Grilled Lamb Chops with Rosemary Mint Marinade are a perfect choice for a sophisticated winter grilling experience. The fresh, aromatic herbs infuse the lamb with vibrant flavors, and the grill gives the chops a beautifully smoky finish. This dish is excellent for special occasions or an upscale dinner at home, pairing well with roasted potatoes or a Mediterranean-style salad. It’s a dish that celebrates winter grilling with its bold flavors and elegant presentation.

Note: More recipes are coming soon!