25+ Cozy Winter Muffin Recipes to Warm Your Soul

Winter is the perfect season to indulge in warm, comforting baked goods, and what better way to treat yourself than with a freshly baked muffin?

Whether you’re enjoying a quiet morning with a hot cup of coffee, or need a quick snack for the family, winter muffins are a delightful addition to your kitchen.

From spiced gingerbread and maple cinnamon to decadent chocolate orange, these 25+ winter muffin recipes are packed with seasonal flavors that will fill your home with cozy aromas.

They are easy to make, and each muffin brings a little extra warmth to your winter days.

In this article, we’ll share a variety of muffin recipes that celebrate the best of the winter season.

You’ll find options that include fruits like apples and cranberries, heartwarming spices such as cinnamon and nutmeg, and indulgent ingredients like chocolate and pecans.

Whether you prefer something sweet, slightly savory, or even a healthy muffin to kickstart your day, you’ll discover the perfect recipe to add to your winter baking list.

Let’s get baking and make this winter even more delightful with muffins that are both comforting and full of flavor!

25+ Cozy Winter Muffin Recipes to Warm Your Soul

There’s no better way to embrace the winter season than with a batch of fresh, homemade muffins.

With so many delicious variations to choose from, these 25+ winter muffin recipes provide something for every taste and occasion.

From the rich warmth of cinnamon-spiced muffins to the refreshing citrusy zing of orange and cranberry, winter muffins offer endless possibilities to create cozy moments in your kitchen.

So, preheat your oven, gather your ingredients, and enjoy the magic of winter through the perfect muffin!

Cranberry Orange Winter Muffins

Brighten your winter mornings with these tangy and sweet Cranberry Orange Winter Muffins. Packed with fresh cranberries and zesty orange, these muffins are a refreshing treat during the colder months. Perfect for breakfast, snacks, or holiday gatherings, they bring a burst of flavor to the season. The combination of citrus and tart berries creates a delightful balance that keeps you coming back for more.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup fresh or frozen cranberries, chopped
• Zest of 1 orange
• ¾ cup freshly squeezed orange juice
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Stir in the chopped cranberries and orange zest to coat them in the dry mixture.
4. In another bowl, whisk together the orange juice, oil, eggs, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and gently mix until just combined.
6. Divide the batter evenly among the muffin cups, filling each about ¾ full.
7. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

These Cranberry Orange Winter Muffins are a fantastic way to enjoy the vibrant flavors of the season. The tartness of the cranberries and the citrusy punch from the orange make them irresistible. Serve them warm with a pat of butter or enjoy them as a grab-and-go snack. They’re a surefire way to chase away the winter blues.

Gingerbread Spiced Muffins

Nothing says winter like the warm, aromatic spices of gingerbread. These Gingerbread Spiced Muffins are the ultimate cozy treat, featuring the rich flavors of molasses, cinnamon, ginger, and nutmeg. Soft, moist, and perfectly spiced, they’re an ideal companion to a hot cup of tea or coffee during chilly days.

Ingredients:

• 2 ¼ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• 2 large eggs
• ½ cup molasses
• ¾ cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, mix flour, baking powder, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the molasses.
5. Gradually add the dry ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
6. Scoop the batter into the prepared muffin cups, filling each about ¾ full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool for 5 minutes in the tin before transferring to a wire rack.

Gingerbread Spiced Muffins encapsulate the essence of winter in every bite. The rich spices create a warm and nostalgic flavor profile that’s perfect for the holiday season. Pair them with a dollop of whipped cream or a drizzle of caramel sauce for a decadent winter dessert.

Apple Cinnamon Streusel Muffins

Celebrate the comforting flavors of winter with Apple Cinnamon Streusel Muffins. These tender muffins are loaded with chunks of fresh apples and warm cinnamon, topped with a buttery streusel that adds a delightful crunch. Perfect for snowy mornings or a cozy afternoon snack, these muffins are a classic winter favorite.

Ingredients:
Muffins:

• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk
• 1 ½ cups peeled and diced apples

Streusel Topping:

• ¼ cup all-purpose flour
• 2 tbsp granulated sugar
• 2 tbsp brown sugar
• ½ tsp cinnamon
• 3 tbsp cold unsalted butter, cubed

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. Prepare the streusel topping by mixing flour, sugars, and cinnamon in a small bowl. Cut in the butter until the mixture resembles coarse crumbs. Set aside.
3. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
4. In another bowl, combine the sugars, oil, eggs, vanilla, and buttermilk. Mix until smooth.
5. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the diced apples.
6. Divide the batter evenly into the muffin cups. Sprinkle the streusel topping generously over each muffin.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool the muffins in the tin for 5 minutes before transferring to a wire rack.

Apple Cinnamon Streusel Muffins offer a delightful mix of soft, spiced cake and crunchy topping, making them a hit with both kids and adults. The fresh apples add natural sweetness and moisture, while the streusel adds an irresistible texture. Serve these muffins with a cup of cider or hot chocolate for a cozy winter treat.

Chocolate Peppermint Winter Muffins

Indulge in the festive flavors of winter with these Chocolate Peppermint Winter Muffins. Rich cocoa and a hint of refreshing peppermint combine to create a treat that feels like a holiday in every bite. Perfect for dessert or a midday pick-me-up, these muffins are a must-try for chocolate lovers during the colder months. Add a sprinkle of crushed candy canes on top for a truly festive touch!

Ingredients:

• 1 ¾ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp peppermint extract
• ¾ cup buttermilk
• ½ cup mini chocolate chips
• Crushed candy canes (optional, for topping)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk the sugar, oil, eggs, and peppermint extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, alternating with the buttermilk. Mix until just combined.
5. Fold in the mini chocolate chips.
6. Divide the batter evenly among the muffin cups, filling each about ¾ full. Sprinkle crushed candy canes on top if desired.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool for 5 minutes in the tin before transferring to a wire rack to cool completely.

These Chocolate Peppermint Winter Muffins are a delightful blend of rich chocolate and cool mint, making them a festive addition to your winter baking repertoire. They’re perfect for gifting or enjoying with a warm cup of coffee by the fire. Every bite captures the joy of the holiday season!

Spiced Carrot and Walnut Muffins

Warm up your winter mornings with Spiced Carrot and Walnut Muffins. These hearty muffins are packed with grated carrots, crunchy walnuts, and warming spices like cinnamon and allspice. They’re a nutritious and flavorful way to start the day, offering a balance of indulgence and wholesome goodness.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground allspice
• ½ tsp salt
• ½ cup brown sugar
• ½ cup granulated sugar
• ¾ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups grated carrots
• ½ cup chopped walnuts
• ½ cup raisins (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, allspice, and salt.
3. In another bowl, mix the sugars, oil, eggs, and vanilla extract until smooth.
4. Combine the wet and dry ingredients, stirring until just incorporated. Fold in the grated carrots, walnuts, and raisins if using.
5. Divide the batter evenly into the prepared muffin cups.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool in the tin for 5 minutes, then transfer to a wire rack.

Spiced Carrot and Walnut Muffins are the perfect combination of cozy flavors and satisfying texture. The warming spices and natural sweetness from the carrots make them an excellent choice for breakfast or a winter snack. Serve them with cream cheese or honey for an extra touch of indulgence.

Maple Pecan Winter Muffins

Bring the comforting flavors of maple syrup and toasted pecans into your kitchen with Maple Pecan Winter Muffins. These muffins are soft, moist, and perfectly sweetened with maple syrup, while the pecans add a nutty crunch. Ideal for breakfast or brunch, they’re a delicious way to embrace the flavors of the season.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup pure maple syrup
• ½ cup buttermilk
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup chopped pecans

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, mix the melted butter, maple syrup, buttermilk, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped pecans.
5. Divide the batter evenly among the muffin cups, filling each about ¾ full.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the muffins in the tin for 5 minutes before transferring to a wire rack.

Maple Pecan Winter Muffins are a heartwarming treat that captures the essence of winter mornings. The rich flavor of maple syrup and the crunch of pecans make these muffins a cozy and satisfying option for any time of day. Pair them with a warm drink for the ultimate winter comfort.

Lemon Poppy Seed Winter Muffins

Add a burst of brightness to the cold winter season with these Lemon Poppy Seed Winter Muffins. Infused with zesty lemon flavor and dotted with crunchy poppy seeds, these muffins bring a refreshing twist to your seasonal baking. The light, tangy glaze on top elevates them into a delightful treat perfect for breakfast, brunch, or an afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup granulated sugar
• 2 tbsp poppy seeds
• Zest of 2 lemons
• ¾ cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 2 tbsp fresh lemon juice
• 1 tsp vanilla extract

Lemon Glaze:

• ½ cup powdered sugar
• 2-3 tbsp fresh lemon juice

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, poppy seeds, and lemon zest.
3. In another bowl, combine the buttermilk, oil, eggs, lemon juice, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and gently mix until just combined.
5. Divide the batter evenly among the muffin cups, filling each about ¾ full.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool completely, then drizzle with the lemon glaze.

These Lemon Poppy Seed Winter Muffins are a delightful pick-me-up during the colder months. The citrusy brightness paired with the nutty poppy seeds creates a harmonious balance of flavor and texture. Serve them with tea or coffee for a refreshing treat that feels like a bit of sunshine on a frosty day.

Chai Spice Winter Muffins

Transport yourself to a cozy winter retreat with Chai Spice Winter Muffins. Infused with the aromatic flavors of chai tea, including cinnamon, cardamom, ginger, and cloves, these muffins are the perfect accompaniment to a steaming cup of your favorite hot beverage. They’re soft, fragrant, and irresistibly comforting, making them an instant winter classic.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground cardamom
• ½ tsp ground ginger
• ¼ tsp ground cloves
• ½ tsp salt
• ½ cup brown sugar
• ½ cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• ½ cup brewed chai tea, cooled
• ½ tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
3. In another bowl, whisk together the sugars, oil, eggs, chai tea, and vanilla extract.
4. Combine the wet and dry ingredients, stirring gently until just combined.
5. Scoop the batter into the prepared muffin cups, filling each about ¾ full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack.

Chai Spice Winter Muffins are like a hug in muffin form, offering warm, inviting flavors that make you feel instantly cozy. Whether enjoyed as a breakfast treat or an evening snack, they’re a great way to embrace the magic of winter. Pair them with a chai latte for the ultimate spiced indulgence.

Pear and Almond Winter Muffins

Celebrate the subtle sweetness of winter pears with these Pear and Almond Winter Muffins. This recipe combines juicy pears, nutty almonds, and a hint of almond extract for a refined and delicious treat. Moist and flavorful, these muffins are perfect for holiday brunches or quiet mornings by the fire.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup granulated sugar
• ¼ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp almond extract
• ¾ cup buttermilk
• 1 ½ cups diced pears (about 2 medium pears)
• ½ cup sliced almonds, plus more for topping

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugars.
3. In another bowl, mix the oil, eggs, almond extract, and buttermilk.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the diced pears and sliced almonds.
5. Divide the batter evenly among the muffin cups, filling each about ¾ full. Sprinkle additional sliced almonds on top.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack.

Pear and Almond Winter Muffins are a sophisticated yet simple way to enjoy the fruits of the season. The juicy pears add natural sweetness, while the almonds provide a delightful crunch. Serve them warm for breakfast or as a lovely addition to your winter dessert table.

Cranberry Orange Winter Muffins

Brighten your winter mornings with these Cranberry Orange Winter Muffins, a vibrant combination of tart cranberries and zesty orange. Packed with seasonal flavors, these muffins are perfect for breakfast or a holiday gathering. The sweet orange glaze drizzled on top adds a touch of elegance and extra citrusy goodness.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup granulated sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• Zest of 1 orange
• ¾ cup orange juice (freshly squeezed if possible)
• 1 ½ cups fresh or frozen cranberries
• ½ cup powdered sugar (for the glaze)
• 2-3 tbsp orange juice (for the glaze)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the flour, baking powder, baking soda, salt, and sugar.
3. In another bowl, whisk together the melted butter, eggs, vanilla extract, orange zest, and orange juice.
4. Gradually combine the wet ingredients with the dry ingredients, mixing until just combined. Gently fold in the cranberries.
5. Divide the batter evenly among the muffin cups, filling each about ¾ full.
6. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
7. While muffins cool, mix powdered sugar and orange juice to make the glaze. Drizzle over cooled muffins.

Cranberry Orange Winter Muffins are a delightful fusion of sweet and tart, perfect for the winter season. The tangy cranberries and refreshing orange flavor create a cheerful treat that’s great for breakfast, gifting, or holiday spreads. Each bite is a celebration of winter’s best produce!

Gingerbread Spice Winter Muffins

Capture the cozy essence of winter with Gingerbread Spice Winter Muffins. These muffins are infused with molasses, cinnamon, ginger, and cloves, delivering the classic flavors of gingerbread in a soft, fluffy form. Perfect for breakfast or an afternoon treat, they pair wonderfully with a warm cup of coffee or hot cocoa.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ¼ tsp ground cloves
• ½ cup brown sugar
• ½ cup unsalted butter, softened
• ½ cup molasses
• 2 large eggs
• ¾ cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking soda, salt, and spices.
3. In another bowl, beat the brown sugar and butter until creamy. Mix in the molasses and eggs, one at a time.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined.
5. Divide the batter evenly into the muffin cups.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool before serving.

Gingerbread Spice Winter Muffins are the ultimate comfort food for the holiday season. With their warm spices and rich molasses flavor, they evoke the coziness of a winter evening by the fire. These muffins are a nostalgic and delicious addition to your seasonal baking.

Apple Cinnamon Streusel Muffins

Warm up your winter kitchen with these Apple Cinnamon Streusel Muffins. Filled with tender apple pieces and spiced with cinnamon, these muffins are topped with a buttery, crumbly streusel that adds a delightful texture. They’re a comforting and irresistible treat, perfect for enjoying with a cup of tea or coffee.

Ingredients:
For the muffins:

• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup buttermilk
• 1 ½ cups diced apples (peeled)

For the streusel topping:

• ½ cup all-purpose flour
• ¼ cup granulated sugar
• ¼ cup unsalted butter, cold and cubed
• ½ tsp cinnamon

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. Prepare the streusel by combining the flour, sugar, butter, and cinnamon in a bowl. Use your fingers or a fork to mix until crumbly. Set aside.
3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and sugars.
4. In another bowl, combine the melted butter, eggs, vanilla extract, and buttermilk.
5. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the diced apples.
6. Divide the batter among the muffin cups and top with the streusel mixture.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool for 5 minutes in the tin before transferring to a wire rack.

Apple Cinnamon Streusel Muffins are a winter baking staple that combine soft, spiced apples with a crunchy, sweet topping. These muffins are perfect for breakfast, brunch, or an afternoon snack. The irresistible aroma of cinnamon and apples will fill your home with cozy vibes, making them an instant family favorite.

Sweet Potato Pecan Winter Muffins

Sweet Potato Pecan Winter Muffins bring the rich flavors of roasted sweet potatoes and toasted pecans together in a soft, moist muffin. The earthy sweetness of the sweet potatoes perfectly complements the nutty crunch of the pecans, creating a hearty and satisfying muffin ideal for winter mornings or holiday gatherings.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ cup brown sugar
• 1 cup mashed roasted sweet potato (about 1 medium sweet potato)
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• ½ cup chopped pecans, toasted

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix the brown sugar, mashed sweet potato, eggs, oil, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the toasted pecans.
6. Divide the batter evenly among the muffin cups, filling each about ¾ full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool for 5 minutes before transferring them to a wire rack.

Sweet Potato Pecan Winter Muffins are the perfect combination of seasonal flavors that will make your kitchen feel like home during the colder months. The soft texture of the sweet potato and the crunchy pecans make these muffins a comforting and satisfying treat for breakfast or a holiday brunch.

Maple Cinnamon Winter Muffins

Maple Cinnamon Winter Muffins are the epitome of warmth and comfort. These muffins are infused with the sweet, earthy flavor of maple syrup and the cozy spice of cinnamon. With a touch of brown sugar and a moist crumb, they make a delightful winter morning treat, filling your home with the rich scent of maple and cinnamon.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup brown sugar
• ½ cup maple syrup
• 1 cup buttermilk
• 2 large eggs
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the brown sugar, maple syrup, buttermilk, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Divide the batter evenly among the muffin cups, filling each about ¾ full.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool for 5 minutes in the tin before transferring to a wire rack.

These Maple Cinnamon Winter Muffins are the perfect comfort food for a chilly day. The maple syrup brings a lovely sweetness that pairs perfectly with the cinnamon, making these muffins ideal for a cozy breakfast or snack. They’re easy to make and will fill your home with the irresistible scent of winter spices.

Chocolate Orange Winter Muffins

Chocolate Orange Winter Muffins are a decadent treat that combines the richness of dark chocolate with the refreshing citrusy zest of orange. These muffins are perfect for any winter occasion, offering a sophisticated twist on the classic chocolate muffin. The contrast of flavors makes them a delicious indulgence for breakfast or dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup unsweetened cocoa powder
• 1 cup dark chocolate chips
• Zest of 1 orange
• 1 cup buttermilk
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, cocoa powder, and orange zest.
3. In another bowl, whisk together the buttermilk, eggs, oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chocolate chips.
6. Divide the batter evenly among the muffin cups, filling each about ¾ full.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack.

Chocolate Orange Winter Muffins are a truly indulgent treat, combining two irresistible flavors that are perfect for the winter season. The richness of dark chocolate and the bright citrusy note from the orange zest create a perfect balance of flavors. These muffins are great for a holiday brunch or as a sweet snack to enjoy with coffee or tea.

Note: More recipes are coming soon!