20+ Cozy and Delicious Winter Party Recipes to Warm Your Guests

Winter is the season for cozy gatherings, warm drinks, and delicious comfort food.

Whether you’re hosting a festive holiday party, a cozy New Year’s Eve get-together, or simply enjoying the winter chill with friends, the right recipes can set the tone for a memorable event.

From hearty appetizers to decadent desserts, this collection of 20+ winter party recipes has everything you need to create a delicious spread that will warm the hearts and satisfy the appetites of your guests.

These recipes embrace the best flavors of winter, combining seasonal ingredients with cozy, comforting dishes that are perfect for colder weather.

So grab your apron, light the fireplace, and get ready to cook up a storm!

20+ Cozy and Delicious Winter Party Recipes to Warm Your Guests

Winter parties are a wonderful time to gather with loved ones, celebrate the season, and indulge in festive foods.

Whether you’re preparing savory appetizers, comforting main dishes, or sweet treats, these 20+ winter party recipes will ensure your party is a hit.

With an array of delicious options that highlight the season’s best ingredients, you’ll be able to create a menu that not only impresses but keeps your guests coming back for more.

So, get ready to enjoy the season, make unforgettable memories, and indulge in these delightful winter recipes.

Spiced Cranberry-Orange Mulled Wine

Transform your winter party into a cozy gathering with this Spiced Cranberry-Orange Mulled Wine. Combining the warm flavors of cinnamon, cloves, and star anise with the tangy notes of cranberry and orange, this aromatic drink will envelop your guests in holiday cheer. It’s the perfect way to keep everyone toasty while enjoying festive conversations.

Ingredients:

• 1 bottle of red wine (Merlot or Cabernet Sauvignon)
• 2 cups cranberry juice
• 1/4 cup orange juice
• 1/4 cup honey or sugar (adjust to taste)
• 1 orange, thinly sliced
• 2 cinnamon sticks
• 4 whole cloves
• 2 star anise
• Optional: 1/4 cup brandy

Instructions:

1. In a large pot, combine the red wine, cranberry juice, orange juice, and honey. Stir well.
2. Add the orange slices, cinnamon sticks, cloves, and star anise.
3. Heat the mixture on medium-low, making sure it doesn’t boil, for about 15-20 minutes.
4. Taste and adjust sweetness if needed. For a stronger kick, add the brandy.
5. Strain the mulled wine into mugs, garnish with a slice of orange or a cinnamon stick, and serve warm.

This Spiced Cranberry-Orange Mulled Wine is the quintessential winter party drink. Its warming spices and fruity flavors will have your guests coming back for seconds, making your celebration a hit. Pair it with some cozy blankets and holiday music, and you’ve got a recipe for an unforgettable evening.

Mini Brie and Cranberry Puff Pastry Bites

Elevate your party spread with these Mini Brie and Cranberry Puff Pastry Bites. These delightful appetizers feature creamy brie, tangy cranberry sauce, and flaky puff pastry—perfectly portioned for a bite-sized indulgence. They’re elegant yet simple to make, ensuring you impress your guests without breaking a sweat.

Ingredients:

• 1 sheet puff pastry, thawed
• 1/2 cup cranberry sauce (store-bought or homemade)
• 1 small wheel of brie cheese, cut into small cubes
• 1 egg, beaten (for egg wash)
• Optional: Fresh rosemary sprigs for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry and cut it into 2-inch squares.
3. Place each puff pastry square into a mini muffin tin.
4. Add a cube of brie to each pastry square and top with a teaspoon of cranberry sauce.
5. Brush the edges of the puff pastry with the beaten egg.
6. Bake for 12-15 minutes, or until the pastry is golden brown and puffed.
7. Remove from the oven, let cool slightly, and garnish with rosemary sprigs if desired.

These Mini Brie and Cranberry Puff Pastry Bites are a show-stopping appetizer that’s guaranteed to impress. They strike the perfect balance between creamy, tangy, and buttery flavors, making them a favorite for any winter gathering. Serve them fresh from the oven for a warm, inviting treat.

Peppermint Chocolate Lava Cakes

End your winter party on a sweet note with these indulgent Peppermint Chocolate Lava Cakes. With a molten chocolate center infused with refreshing peppermint, these individual desserts are a decadent crowd-pleaser. They’re surprisingly easy to prepare, but their rich flavor and elegant presentation make them unforgettable.

Ingredients:

• 1/2 cup unsalted butter, plus more for greasing
• 4 oz dark chocolate, chopped
• 2 large eggs
• 2 large egg yolks
• 1/4 cup sugar
• 1/4 tsp peppermint extract
• 2 tbsp all-purpose flour
• Powdered sugar and crushed candy canes for garnish

Instructions:

1. Preheat your oven to 425°F (220°C). Grease four ramekins and dust with cocoa powder.
2. In a microwave-safe bowl, melt the butter and chocolate together in 30-second intervals, stirring until smooth.
3. In a separate bowl, whisk together the eggs, egg yolks, and sugar until thick and pale.
4. Gently fold the melted chocolate mixture into the egg mixture, then add the peppermint extract.
5. Sift in the flour and fold until just combined.
6. Divide the batter evenly among the ramekins. Place them on a baking sheet.
7. Bake for 12-14 minutes, until the edges are set but the center is still slightly jiggly.
8. Let the cakes rest for 1 minute, then carefully invert onto plates.
9. Garnish with powdered sugar and crushed candy canes before serving.

Peppermint Chocolate Lava Cakes are the perfect winter dessert, offering a luxurious combination of rich chocolate and cool peppermint. Their warm, gooey centers make every bite a delight. Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special touch. Your guests will leave your party with sweet memories.

Caramelized Onion and Gruyere Tartlets

Add a touch of sophistication to your winter party with these Caramelized Onion and Gruyere Tartlets. Featuring golden, slow-cooked onions paired with nutty Gruyere cheese and a buttery puff pastry base, these tartlets deliver a delightful balance of sweet and savory flavors. Their elegant presentation and rich taste make them an irresistible appetizer for any festive occasion.

Ingredients:

• 1 sheet puff pastry, thawed
• 2 large onions, thinly sliced
• 2 tbsp butter
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 cup shredded Gruyere cheese
• 1 egg, beaten (for egg wash)
• Fresh thyme leaves for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, melt the butter and add the sliced onions. Cook, stirring occasionally, until the onions are golden and caramelized, about 20 minutes. Add the sugar and salt, and cook for an additional 5 minutes.
3. Roll out the puff pastry and cut into 2-inch rounds or squares. Place the pieces on a parchment-lined baking sheet.
4. Top each pastry piece with a spoonful of caramelized onions and a sprinkle of Gruyere cheese.
5. Brush the edges of the pastry with the beaten egg.
6. Bake for 12-15 minutes, or until the pastry is puffed and golden.
7. Garnish with fresh thyme leaves before serving.

Caramelized Onion and Gruyere Tartlets are a delightful addition to your winter party menu. Their melt-in-your-mouth flavors and flaky texture will have your guests raving. Serve them warm for an elegant and comforting appetizer that perfectly complements the season.

Rosemary and Garlic Roasted Potatoes

These Rosemary and Garlic Roasted Potatoes are a simple yet crowd-pleasing side dish for your winter gathering. Crispy on the outside and tender on the inside, these golden potatoes are seasoned with aromatic rosemary, garlic, and olive oil for an earthy, flavorful bite. They pair beautifully with any main course or can be enjoyed as a hearty standalone snack.

Ingredients:

• 2 lbs baby potatoes, halved
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, toss the halved potatoes with olive oil, garlic, rosemary, salt, and pepper.
3. Spread the potatoes evenly on a baking sheet, cut side down.
4. Roast for 30-35 minutes, flipping halfway through, until golden and crispy.
5. Serve immediately, garnished with additional rosemary if desired.

Rosemary and Garlic Roasted Potatoes are a comforting, versatile dish that adds warmth to your winter party menu. Their crisp texture and herbaceous flavor make them a guaranteed hit, whether served alongside a main course or as a stand-alone nibble.

Chocolate-Dipped Peppermint Shortbread Cookies

Bring holiday cheer to your dessert table with these Chocolate-Dipped Peppermint Shortbread Cookies. Buttery and crumbly shortbread cookies are enhanced with a hint of peppermint and dipped in rich dark chocolate, then sprinkled with crushed candy canes. These cookies are as festive as they are delicious, perfect for sharing with friends and family at your winter celebration.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 tsp peppermint extract
• 2 cups all-purpose flour
• 1/4 tsp salt
• 6 oz dark chocolate, melted
• 1/4 cup crushed candy canes

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, powdered sugar, and peppermint extract until smooth.
3. Gradually mix in the flour and salt until the dough comes together.
4. Roll out the dough to 1/4-inch thickness on a floured surface and cut into shapes using cookie cutters.
5. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are just starting to turn golden. Let cool completely.
6. Dip half of each cookie into the melted dark chocolate, then sprinkle with crushed candy canes. Place on wax paper to set.

These Chocolate-Dipped Peppermint Shortbread Cookies are a festive and flavorful addition to your winter party. Their buttery texture and delightful combination of chocolate and peppermint make them a holiday favorite. Prepare a batch for your gathering, and watch them disappear in no time!

Hot Honey Glazed Meatballs

Spice up your winter party with these Hot Honey Glazed Meatballs. This appetizer combines savory meatballs with a sweet and spicy hot honey glaze that will tantalize your guests’ taste buds. Whether served on toothpicks or as part of a buffet, these meatballs are a bold and flavorful addition to any gathering.

Ingredients:
For the meatballs:

• 1 lb ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

For the glaze:

• 1/2 cup honey
• 2 tbsp hot sauce (adjust to taste)
• 1 tbsp soy sauce
• 1 tsp apple cider vinegar

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground meat, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper. Mix until just combined.
3. Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake for 18-20 minutes, or until cooked through.
5. While the meatballs are baking, prepare the glaze by combining honey, hot sauce, soy sauce, and apple cider vinegar in a small saucepan. Simmer over medium heat for 5 minutes until slightly thickened.
6. Toss the cooked meatballs in the hot honey glaze until evenly coated.
7. Serve warm with toothpicks or over rice for a heartier dish.

Hot Honey Glazed Meatballs are a bold and irresistible treat that will have your guests talking. The balance of heat and sweetness makes them a standout appetizer, perfect for a winter party where flavors should shine.

Creamy Butternut Squash Soup Shots

Elevate your winter party with Creamy Butternut Squash Soup Shots. This rich, velvety soup served in small glasses or shot cups is a warm and comforting addition to your event. Enhanced with a touch of nutmeg and garnished with crispy sage leaves, it’s a crowd-pleasing way to showcase seasonal ingredients in an elegant presentation.

Ingredients:

• 1 medium butternut squash, peeled and diced
• 1 medium onion, chopped
• 2 tbsp olive oil
• 3 cups vegetable or chicken broth
• 1/2 cup heavy cream
• 1/4 tsp ground nutmeg
• Salt and pepper to taste
• 4-6 fresh sage leaves
• 2 tbsp butter (for sage garnish)

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the diced squash and onion with olive oil, salt, and pepper. Roast for 25-30 minutes, or until tender.
2. In a large pot, combine the roasted vegetables with the broth. Simmer for 10 minutes.
3. Use an immersion blender (or transfer to a regular blender) to puree the soup until smooth.
4. Stir in the cream and nutmeg. Adjust seasoning with salt and pepper. Keep warm.
5. In a small skillet, melt the butter over medium heat and fry the sage leaves until crispy. Drain on a paper towel.
6. Pour the soup into small glasses or shot cups and garnish with crispy sage leaves before serving.

These Creamy Butternut Squash Soup Shots are a luxurious way to bring warmth and flavor to your winter party. Their silky texture and seasonal essence are sure to impress, while the mini portions add a touch of sophistication to your table.

Cranberry Pistachio Goat Cheese Log

Add a festive centerpiece to your appetizer table with this Cranberry Pistachio Goat Cheese Log. Creamy goat cheese is rolled in sweet, tart dried cranberries and crunchy pistachios, creating a blend of flavors and textures that screams holiday elegance. Served with crackers or sliced baguette, this dish is an easy yet impressive addition to any winter gathering.

Ingredients:

• 8 oz goat cheese, softened
• 1/2 cup dried cranberries, finely chopped
• 1/2 cup shelled pistachios, finely chopped
• Crackers or baguette slices, for serving

Instructions:

1. Lay out a piece of plastic wrap on your counter. Spread the chopped cranberries and pistachios evenly across it.
2. Roll the goat cheese log gently over the mixture, pressing lightly to coat all sides.
3. Wrap the coated log tightly in the plastic wrap and refrigerate for at least 30 minutes to firm up.
4. When ready to serve, unwrap the log and place it on a serving platter with crackers or sliced baguette.

The Cranberry Pistachio Goat Cheese Log is a visually stunning and deliciously simple appetizer that will wow your guests. Its vibrant colors and perfect balance of creamy, sweet, and salty flavors make it a go-to recipe for any winter celebration. Pair it with a crisp white wine for an unforgettable bite.

Spiced Pear and Blue Cheese Crostini

Delight your guests with these Spiced Pear and Blue Cheese Crostini, a unique combination of sweet, spicy, and tangy flavors perfect for winter gatherings. The warm, spiced pears pair beautifully with the creamy, tangy blue cheese, all served on crispy baguette slices. This appetizer is as elegant as it is flavorful, making it a standout on your party menu.

Ingredients:

• 1 baguette, sliced into 1/2-inch rounds
• 2 ripe pears, thinly sliced
• 1 tbsp butter
• 1 tbsp honey
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 4 oz blue cheese, crumbled
• Fresh thyme leaves for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly crisped.
2. In a skillet, melt the butter over medium heat. Add the pear slices, honey, cinnamon, and nutmeg. Cook for 3-5 minutes, stirring gently, until the pears are softened and caramelized.
3. Top each baguette slice with a spoonful of spiced pears and a crumble of blue cheese.
4. Garnish with fresh thyme leaves and serve warm.

Spiced Pear and Blue Cheese Crostini are a sophisticated and flavorful appetizer that captures the cozy essence of winter. The combination of warm, spiced fruit with tangy cheese and crunchy bread will leave your guests impressed and craving more.

Mulled Wine Sangria

Warm up your winter party with Mulled Wine Sangria, a festive drink that combines the cozy spices of mulled wine with the refreshing, fruity notes of sangria. This aromatic cocktail features red wine, citrus fruits, and warming spices like cinnamon and cloves, making it the perfect seasonal beverage for any gathering.

Ingredients:

• 1 bottle red wine (Merlot or Cabernet Sauvignon work well)
• 1/4 cup brandy
• 1/4 cup orange juice
• 1/4 cup honey or sugar
• 1 orange, sliced
• 1 apple, diced
• 1 cinnamon stick
• 4-5 whole cloves
• 1 star anise (optional)
• 1/2 cup sparkling water (optional, for topping)

Instructions:

1. In a large pot, combine the red wine, brandy, orange juice, and honey or sugar. Stir to dissolve.
2. Add the orange slices, apple pieces, cinnamon stick, cloves, and star anise to the pot.
3. Heat the mixture over low heat, ensuring it does not boil, for 20-30 minutes to allow the flavors to meld.
4. Remove from heat and let it sit for another 10 minutes. Strain if desired, and serve warm in glasses. Optionally, top with sparkling water for a fizzy twist.

Mulled Wine Sangria is a crowd-pleasing drink that adds warmth and cheer to any winter party. Its blend of fruitiness and spices is not only festive but also comforting, making it a perfect centerpiece for your beverage menu.

Sweet Potato and Sage Puff Pastry Bites

Impress your guests with these Sweet Potato and Sage Puff Pastry Bites, a delightful combination of earthy sweet potatoes, aromatic sage, and flaky puff pastry. These bite-sized treats are as delicious as they are beautiful, making them a perfect addition to your winter party spread.

Ingredients:

• 1 large sweet potato, peeled and diced
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 sheet puff pastry, thawed
• 2 tbsp cream cheese
• 1 tbsp honey
• Fresh sage leaves

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the diced sweet potato with olive oil, salt, and pepper. Roast on a baking sheet for 20 minutes, or until tender.
2. Roll out the puff pastry and cut into 2-inch squares. Place the squares on a parchment-lined baking sheet.
3. Spread a small amount of cream cheese onto each pastry square. Top with a roasted sweet potato piece and a fresh sage leaf.
4. Drizzle each square lightly with honey.
5. Bake for 12-15 minutes, or until the puff pastry is golden and flaky. Serve warm.

Sweet Potato and Sage Puff Pastry Bites are a delicious and eye-catching appetizer that celebrates the flavors of winter. Their combination of sweet, savory, and herbaceous notes, paired with the buttery pastry, will make them a favorite at your party.

Roasted Brussels Sprouts with Balsamic Glaze

These Roasted Brussels Sprouts with Balsamic Glaze are a perfect combination of caramelized, savory flavors and a tangy balsamic sweetness. The sprouts are roasted to perfection, achieving crispy edges and a tender center, then drizzled with a rich balsamic reduction for a delightful winter side dish or appetizer. This dish is sure to please even those who aren’t normally fans of Brussels sprouts.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup balsamic vinegar
• 2 tbsp honey
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the halved Brussels sprouts with olive oil, salt, and pepper, then spread them in a single layer on a baking sheet.
3. Roast for 20-25 minutes, or until the edges are crispy and the sprouts are tender, stirring halfway through.
4. While the Brussels sprouts are roasting, combine the balsamic vinegar and honey in a small saucepan over medium heat. Bring to a simmer and cook for 5-7 minutes until it thickens and reduces by half.
5. Once the Brussels sprouts are done, drizzle them with the balsamic glaze and sprinkle with red pepper flakes for an added kick.
6. Serve warm as a side dish or appetizer.

Roasted Brussels Sprouts with Balsamic Glaze are a perfect winter dish that brings together the deep, rich flavors of caramelized sprouts and the tangy sweetness of balsamic vinegar. This dish is both simple to prepare and elegant, making it ideal for holiday parties or winter gatherings.

Winter Fruit Salad with Honey-Lime Dressing

Brighten up your winter party with this refreshing Winter Fruit Salad, featuring a mix of seasonal fruits like pomegranate, citrus, and apples. Tossed in a zesty honey-lime dressing, this salad is the perfect balance of sweet and tart, with a burst of freshness that complements heavier winter dishes. It’s a light, healthy option that will add a vibrant touch to your spread.

Ingredients:

• 1 apple, diced
• 1 orange, peeled and segmented
• 1 cup pomegranate seeds
• 1/2 cup fresh cranberries
• 1 pear, diced
• 1/2 cup diced kiwi (optional)
• 2 tbsp honey
• 1 tbsp lime juice
• 1/4 tsp ground cinnamon

Instructions:

1. In a large bowl, combine all the diced fruit and pomegranate seeds.
2. In a small bowl, whisk together the honey, lime juice, and cinnamon until smooth.
3. Drizzle the dressing over the fruit and toss gently to combine.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Serve cold, garnished with a few extra pomegranate seeds or a sprig of mint, if desired.

This Winter Fruit Salad with Honey-Lime Dressing is the perfect way to showcase seasonal fruits in a light and flavorful way. The bright citrus and sweet honey-lime dressing bring an uplifting freshness to your party menu, making it a refreshing contrast to richer winter dishes.

Bacon-Wrapped Dates with Almonds

Bacon-Wrapped Dates with Almonds are the perfect sweet-and-salty combination, making them an irresistible appetizer at any winter party. The smoky bacon complements the natural sweetness of the dates, while the almond inside adds a satisfying crunch. Easy to prepare and always a crowd-pleaser, these little bites are perfect for holiday gatherings.

Ingredients:

• 12 Medjool dates, pitted
• 12 whole almonds
• 6 slices of bacon, cut in half
• Toothpicks, for securing

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Stuff each date with an almond, then wrap each date with a half-slice of bacon, securing it with a toothpick.
3. Arrange the wrapped dates on a baking sheet and bake for 15-20 minutes, or until the bacon is crispy and golden, turning once halfway through.
4. Serve warm on a platter, removing the toothpicks before serving.

Bacon-Wrapped Dates with Almonds offer a delightful mix of flavors and textures, making them a standout appetizer at any winter celebration. The sweetness of the dates, the crunch of the almonds, and the savory bacon combine to create a bite-sized treat that’s simply irresistible.

Note: More recipes are coming soon!