25+ Irresistible Winter Pasta Recipes to Try This Season

Winter is the season for cozy, hearty meals that warm both the body and soul, and what better way to do that than with pasta?

Whether it’s creamy sauces, roasted vegetables, or robust flavors, winter pasta recipes offer the perfect balance of comfort and nourishment.

From indulgent dishes like Alfredo with seafood to veggie-packed options featuring broccoli and garlic, this collection of 25+ winter pasta recipes is sure to satisfy every craving.

Whether you’re cooking for a holiday gathering, a romantic evening, or a quick family dinner, these recipes will bring warmth and joy to your table.

Dive into a variety of dishes that celebrate the season’s best ingredients, like butternut squash, kale, mushrooms, and even rich cheeses.

Whether you prefer quick one-pot meals or elaborate baked creations, you’ll find a recipe to love.

So grab your favorite pasta, and let’s turn up the heat in the kitchen this winter!

25+ Irresistible Winter Pasta Recipes to Try This Season

With these 25+ winter pasta recipes, your meals will be anything but ordinary this season.

Each recipe offers a unique combination of flavors and textures, ensuring there’s something for everyone—whether you’re a fan of spicy sausage, creamy seafood, or veggie-packed dishes.

Winter is the perfect time to indulge in comforting meals that bring warmth and satisfaction to your days, and pasta is a versatile canvas for creating those moments.

From quick weeknight options to impressive dinners for entertaining, these recipes are designed to make your winter cooking both fun and delicious.

So, let these dishes inspire you to embrace the season with open arms and full plates. Happy cooking, and even happier eating!

Creamy Mushroom and Spinach Winter Pasta

Indulge in the earthy flavors of mushrooms paired with fresh spinach in this creamy winter pasta. Perfect for cozy nights, this recipe offers a blend of creamy textures and hearty vegetables, making it a satisfying dish that warms you from the inside out. Whether for a weeknight dinner or a festive winter gathering, this pasta is a crowd-pleaser.

Ingredients:

• 12 oz (340 g) fettuccine or linguine
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 8 oz (225 g) cremini mushrooms, sliced
• 2 cups fresh spinach leaves
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp ground nutmeg
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add the mushrooms and cook for 5-7 minutes, stirring occasionally, until they are golden and tender.
4. Stir in the spinach and cook until wilted, about 2 minutes.
5. Reduce heat to low and pour in the heavy cream. Stir to combine.
6. Add the Parmesan cheese and nutmeg, stirring until the sauce thickens slightly. If needed, add reserved pasta water to adjust the sauce consistency.
7. Toss the cooked pasta into the skillet, ensuring it’s evenly coated with the sauce. Season with salt and pepper to taste.
8. Serve warm, garnished with fresh parsley if desired.

This Creamy Mushroom and Spinach Winter Pasta combines earthy, creamy, and savory flavors to create the perfect comfort food for the colder months. Easy to prepare and elegantly satisfying, it’s a dish that feels like a warm hug on a chilly evening. Enjoy it with a side of crusty bread and a glass of wine for the ultimate winter meal experience.

Winter Squash and Sage Pasta

This Winter Squash and Sage Pasta is the embodiment of seasonal comfort. The sweet and nutty flavors of roasted squash paired with the earthy aroma of sage create a dish that is as beautiful as it is delicious. It’s a celebration of winter’s best produce, perfect for a hearty yet wholesome dinner.

Ingredients:

• 1 small butternut squash, peeled and cubed
• 2 tbsp olive oil
• 8 oz (225 g) penne or rigatoni pasta
• 2 tbsp unsalted butter
• 6-8 fresh sage leaves
• 2 cloves garlic, minced
• 1/2 cup chicken or vegetable broth
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Optional: toasted pine nuts for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Toss the cubed squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender and caramelized.
2. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain and set aside.
3. In a large skillet, melt butter over medium heat. Add sage leaves and cook until crispy, about 1-2 minutes. Remove and set aside for garnish.
4. In the same skillet, sauté garlic until fragrant, about 1 minute. Add the roasted squash and gently mash some of the cubes to create a creamy texture.
5. Pour in the broth and stir to create a cohesive sauce. If needed, add reserved pasta water to loosen the sauce.
6. Toss the cooked pasta into the skillet, coating it thoroughly with the sauce. Stir in Parmesan cheese and season with salt and pepper.
7. Serve warm, topped with crispy sage leaves and optional toasted pine nuts.

Winter Squash and Sage Pasta brings together seasonal ingredients in a dish that’s comforting and flavorful. The roasted squash and crispy sage offer a delightful contrast in texture, while the buttery sauce ties everything together. This pasta is an excellent choice for when you want a restaurant-quality meal at home.

Spicy Sausage and Kale Pasta Bake

Warm, hearty, and just a little spicy, this Spicy Sausage and Kale Pasta Bake is a winter favorite. The bold flavors of sausage, combined with the slight bitterness of kale and gooey melted cheese, make this casserole-style dish an irresistible comfort food. It’s perfect for family dinners or potlucks during the colder months.

Ingredients:

• 12 oz (340 g) ziti or elbow pasta
• 1 lb (450 g) spicy Italian sausage, casing removed
• 2 tbsp olive oil
• 3 cups chopped kale (stems removed)
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Cook pasta until just shy of al dente. Reserve 1/2 cup pasta water, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned, breaking it into crumbles.
3. Add kale to the skillet and cook until wilted, about 3-4 minutes. Stir in marinara sauce and reserved pasta water to combine.
4. In a large mixing bowl, combine the cooked pasta, sausage mixture, and ricotta cheese. Stir to coat evenly.
5. Transfer the mixture to a greased baking dish. Top with mozzarella and Parmesan cheeses.
6. Bake for 20-25 minutes, or until the top is bubbly and golden brown.
7. Let cool slightly before serving.

This Spicy Sausage and Kale Pasta Bake is the ultimate winter comfort dish. The bold, spicy flavors and gooey cheese make it a favorite for any gathering, while the addition of kale brings a nutritious twist. Make this recipe part of your winter rotation for a crowd-pleasing meal everyone will love.

Roasted Cauliflower and Garlic Alfredo Pasta

This Roasted Cauliflower and Garlic Alfredo Pasta is a creamy, comforting dish that feels indulgent yet packs a healthy twist. Roasting the cauliflower and garlic enhances their natural sweetness, creating a velvety sauce that pairs beautifully with pasta. It’s a delightful way to enjoy seasonal winter produce while satisfying your craving for a rich and hearty meal.

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 1 bulb of garlic
• 2 tbsp olive oil
• 12 oz (340 g) pasta (fettuccine or spaghetti recommended)
• 1 cup milk (or plant-based milk)
• 1/2 cup grated Parmesan cheese
• 1/4 tsp nutmeg
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Toss cauliflower florets with olive oil, salt, and pepper. Cut the top off the garlic bulb, drizzle with olive oil, and wrap in foil. Roast both for 25-30 minutes until tender.
2. While roasting, cook the pasta according to package instructions. Reserve 1/2 cup pasta water, then drain and set aside.
3. Blend the roasted cauliflower with the roasted garlic (squeezed out of the skins), milk, Parmesan cheese, nutmeg, and a splash of reserved pasta water until smooth. Adjust consistency with additional water if needed.
4. Heat the sauce in a skillet over low heat, stirring until warmed through. Toss in the cooked pasta and coat evenly.
5. Serve warm, garnished with fresh parsley if desired.

This Roasted Cauliflower and Garlic Alfredo Pasta reimagines a classic Alfredo with a healthier twist that doesn’t compromise on flavor. The creamy, nutty sauce is pure comfort in every bite, perfect for a cozy winter dinner.

Lemon Chicken and Broccoli Winter Pasta

Brighten up your winter meals with this zesty Lemon Chicken and Broccoli Winter Pasta. Combining tender chicken, vibrant broccoli, and a tangy lemon butter sauce, this dish offers a refreshing contrast to heavier winter fare. It’s quick to make, light, and bursting with flavor—ideal for a midweek pick-me-up.

Ingredients:

• 2 chicken breasts, sliced into strips
• 12 oz (340 g) pasta (penne or bowtie recommended)
• 2 tbsp olive oil
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1/3 cup fresh lemon juice
• 1/4 cup chicken broth
• 2 tbsp unsalted butter
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Optional: lemon zest for garnish

Instructions:

1. Cook the pasta according to package instructions. During the last 2 minutes of cooking, add broccoli florets to blanch. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Season chicken strips with salt and pepper and cook until golden and fully cooked, about 6-8 minutes. Remove and set aside.
3. In the same skillet, sauté garlic until fragrant. Add lemon juice, chicken broth, and butter, stirring to combine. Simmer for 2 minutes.
4. Return chicken and broccoli to the skillet, tossing to coat in the sauce. Add the cooked pasta and Parmesan cheese, mixing well.
5. Serve immediately, garnished with lemon zest if desired.

Lemon Chicken and Broccoli Winter Pasta is a bright and delicious way to bring fresh flavors to your winter table. Its zesty sauce and nutrient-rich ingredients will leave you feeling satisfied and energized, making it a great choice for busy evenings.

Hearty Beef and Tomato Ragu Pasta

Rich, robust, and deeply satisfying, this Hearty Beef and Tomato Ragu Pasta is a quintessential winter dish. The slow-cooked beef ragu is simmered with tomatoes, aromatic herbs, and a splash of red wine for a sauce that’s both flavorful and comforting. It’s the perfect recipe to warm you up on the coldest of days.

Ingredients:

• 1 lb (450 g) ground beef
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1/2 cup red wine (optional)
• 1 tsp dried oregano
• 1 tsp dried basil
• 12 oz (340 g) pasta (pappardelle or rigatoni recommended)
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Optional: fresh basil for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until softened.
2. Add ground beef and cook until browned, breaking it up as it cooks. Season with salt and pepper.
3. Stir in crushed tomatoes, red wine (if using), oregano, and basil. Reduce heat to low and let simmer for 20-30 minutes, stirring occasionally.
4. Cook pasta according to package instructions. Drain and set aside.
5. Toss the cooked pasta with the ragu sauce, ensuring it’s well coated. Serve with grated Parmesan and fresh basil if desired.

This Hearty Beef and Tomato Ragu Pasta is the ultimate comfort food for winter. Its bold flavors and tender, slow-simmered sauce make it a go-to for cozy dinners and special occasions alike. Pair it with crusty bread and a glass of red wine for the perfect winter feast.

Creamy Roasted Red Pepper and Goat Cheese Pasta

Rich, tangy, and comforting, this Creamy Roasted Red Pepper and Goat Cheese Pasta is a winter delight. The smoky sweetness of roasted red peppers blends perfectly with the creaminess of goat cheese to create a luxurious sauce. It’s an easy yet elegant dish, ideal for cozy dinners or holiday gatherings.

Ingredients:

• 12 oz (340 g) pasta (fusilli or penne recommended)
• 2 tbsp olive oil
• 2 roasted red peppers (jarred or homemade), roughly chopped
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 4 oz goat cheese, crumbled
• 1/4 tsp smoked paprika
• Salt and pepper to taste
• Optional: fresh parsley or basil for garnish

Instructions:

1. Cook the pasta according to package instructions. Reserve 1/2 cup pasta water, drain, and set aside.
2. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Blend the roasted red peppers with the heavy cream and goat cheese in a blender until smooth.
4. Pour the red pepper mixture into the skillet. Add smoked paprika and season with salt and pepper. Simmer for 3-4 minutes.
5. Toss the cooked pasta into the sauce, stirring to coat. Adjust the consistency with reserved pasta water if needed.
6. Serve warm, garnished with fresh parsley or basil.

This Creamy Roasted Red Pepper and Goat Cheese Pasta combines smoky, tangy, and creamy flavors for a meal that feels both indulgent and comforting. It’s a versatile recipe that’s perfect for a quiet night in or a festive winter dinner.

Bacon and Brussels Sprouts Winter Pasta

Savor the savory and nutty flavors of this Bacon and Brussels Sprouts Winter Pasta. Crispy bacon, caramelized Brussels sprouts, and a hint of garlic create a delightful combination of textures and tastes. It’s a cozy, nutrient-packed dish that’s perfect for celebrating the flavors of the season.

Ingredients:

• 12 oz (340 g) spaghetti or linguine
• 6 slices thick-cut bacon, chopped
• 2 cups Brussels sprouts, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup chicken or vegetable broth
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Optional: red pepper flakes for a spicy kick

Instructions:

1. Cook the pasta according to package instructions. Reserve 1/2 cup pasta water, drain, and set aside.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels, leaving about 2 tablespoons of bacon fat in the skillet.
3. Add Brussels sprouts to the skillet and cook until caramelized and tender, about 5-7 minutes. Add garlic and sauté for another minute.
4. Stir in the broth to deglaze the pan, scraping up any browned bits. Simmer for 2 minutes.
5. Toss the cooked pasta into the skillet, along with the bacon and Parmesan cheese. Stir to coat evenly, adding reserved pasta water if needed.
6. Serve warm, garnished with red pepper flakes if desired.

Bacon and Brussels Sprouts Winter Pasta is a hearty and flavorful way to enjoy winter vegetables. The smoky bacon pairs perfectly with the caramelized sprouts, making this dish a cozy yet sophisticated option for any winter meal.

Cheesy Spinach and Artichoke Pasta Bake

Inspired by the classic dip, this Cheesy Spinach and Artichoke Pasta Bake is the ultimate winter comfort food. Loaded with creamy cheeses, tender spinach, and tangy artichokes, it’s a dish that’s hearty, satisfying, and perfect for family dinners or potluck gatherings.

Ingredients:

• 12 oz (340 g) rigatoni or shells pasta
• 1 tbsp olive oil
• 2 cups fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup ricotta cheese
• 1/2 cup cream cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Optional: breadcrumbs for topping

Instructions:

1. Preheat oven to 375°F (190°C). Cook pasta until just shy of al dente. Drain and set aside.
2. Heat olive oil in a skillet over medium heat. Add spinach and cook until wilted, about 2-3 minutes. Stir in the chopped artichokes.
3. In a large bowl, mix ricotta cheese, cream cheese, mozzarella, Parmesan, garlic powder, salt, and pepper. Fold in the spinach and artichoke mixture.
4. Combine the cooked pasta with the cheese mixture, ensuring everything is well coated. Transfer to a greased baking dish.
5. Top with additional mozzarella and optional breadcrumbs. Bake for 20-25 minutes, or until bubbly and golden.
6. Let cool slightly before serving.

Cheesy Spinach and Artichoke Pasta Bake takes the flavors of a beloved dip and transforms them into a hearty, satisfying meal. Perfect for sharing with loved ones, this dish will quickly become a winter favorite for its rich, creamy, and comforting flavors.

Butternut Squash and Sage Pasta

This Butternut Squash and Sage Pasta is a celebration of earthy, sweet, and savory flavors perfect for winter. The roasted butternut squash, infused with nutty brown butter and aromatic sage, creates a sauce that feels both elegant and comforting. It’s a great way to highlight seasonal produce while treating yourself to a cozy, gourmet meal.

Ingredients:

• 12 oz (340 g) pasta (fettuccine or linguine recommended)
• 1 medium butternut squash, peeled and cubed
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 8-10 fresh sage leaves
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Optional: chopped walnuts for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Toss the butternut squash with olive oil, salt, and pepper. Roast for 25-30 minutes, until tender and caramelized.
2. While the squash roasts, cook pasta according to package instructions. Reserve 1/2 cup pasta water, drain, and set aside.
3. In a large skillet, melt butter over medium heat. Add sage leaves and cook until crispy and the butter turns golden brown. Remove sage leaves and set aside.
4. Stir minced garlic into the brown butter and cook for 1 minute. Add the roasted squash and mash lightly with a fork, creating a chunky sauce.
5. Toss in the cooked pasta and Parmesan cheese, adding reserved pasta water to adjust consistency.
6. Serve warm, garnished with crispy sage leaves and optional walnuts.

This Butternut Squash and Sage Pasta is a beautiful blend of textures and flavors that capture the essence of winter. The nutty brown butter and crispy sage elevate this dish to restaurant quality, making it perfect for a special dinner or cozy night in.

Mushroom and Truffle Oil Winter Pasta

Indulge in the luxurious flavors of this Mushroom and Truffle Oil Winter Pasta. Earthy mushrooms, creamy sauce, and a drizzle of fragrant truffle oil make this dish a sophisticated treat. It’s a simple yet elegant recipe that’s perfect for impressing guests or spoiling yourself on a chilly evening.

Ingredients:

• 12 oz (340 g) tagliatelle or pappardelle pasta
• 2 tbsp olive oil
• 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tsp truffle oil (or more, to taste)
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Instructions:

1. Cook the pasta according to package instructions. Reserve 1/2 cup pasta water, drain, and set aside.
2. Heat olive oil in a large skillet over medium heat. Add mushrooms and sauté until golden and tender, about 5-7 minutes. Stir in garlic and cook for another minute.
3. Reduce heat to low and stir in the heavy cream and Parmesan cheese. Cook until the sauce is slightly thickened, about 3 minutes.
4. Toss the cooked pasta with the sauce, adding reserved pasta water as needed to reach the desired consistency.
5. Drizzle with truffle oil before serving and garnish with parsley if desired.

This Mushroom and Truffle Oil Winter Pasta is an indulgent dish that combines the richness of creamy mushrooms with the aromatic flair of truffle oil. It’s a simple way to enjoy a luxurious, restaurant-worthy meal in the comfort of your home.

Spicy Sausage and Kale Pasta

This Spicy Sausage and Kale Pasta is a hearty, flavorful dish that’s perfect for warding off the winter chill. The spicy sausage pairs beautifully with tender kale and a garlic-infused olive oil sauce. It’s a quick and satisfying recipe that delivers bold flavors in every bite.

Ingredients:

• 12 oz (340 g) penne or rigatoni pasta
• 1 tbsp olive oil
• 8 oz spicy Italian sausage, casings removed
• 3 cups kale, chopped and stems removed
• 3 cloves garlic, minced
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Optional: lemon zest for garnish

Instructions:

1. Cook the pasta according to package instructions. Reserve 1/2 cup pasta water, drain, and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sausage and cook, breaking it into crumbles, until browned and fully cooked. Remove and set aside.
3. In the same skillet, sauté garlic and red pepper flakes (if using) until fragrant. Add kale and cook until wilted, about 3-4 minutes.
4. Return the sausage to the skillet and toss in the cooked pasta. Add reserved pasta water to loosen the sauce if needed. Stir in Parmesan cheese.
5. Serve warm, garnished with lemon zest if desired.

Spicy Sausage and Kale Pasta is a bold, satisfying dish that’s packed with protein and greens. Its spicy kick and hearty flavors make it a go-to recipe for cold winter evenings when you need something both delicious and nourishing.

Winter Seafood Alfredo Pasta

Indulge in the decadence of Winter Seafood Alfredo Pasta, a creamy and luxurious dish perfect for cozy evenings. This recipe combines tender shrimp, scallops, and a velvety Alfredo sauce with the comforting texture of fettuccine. It’s a satisfying way to enjoy the flavors of the sea during the colder months.

Ingredients:

• 12 oz (340 g) fettuccine pasta
• 2 tbsp olive oil
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb sea scallops
• 4 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/4 tsp nutmeg (optional)
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Instructions:

1. Cook the fettuccine according to package instructions. Reserve 1/2 cup pasta water, drain, and set aside.
2. Heat olive oil in a large skillet over medium heat. Sear shrimp and scallops until golden and cooked through, about 2-3 minutes per side. Remove and set aside.
3. In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
4. Stir in heavy cream and bring to a simmer. Gradually whisk in Parmesan cheese until smooth and creamy. Season with nutmeg, salt, and pepper.
5. Toss the cooked pasta in the Alfredo sauce, adding reserved pasta water if needed for consistency. Gently fold in the shrimp and scallops.
6. Serve warm, garnished with parsley if desired.

Winter Seafood Alfredo Pasta is a dish that combines creamy comfort with a touch of elegance. The rich Alfredo sauce and delicate seafood create a meal that’s perfect for special occasions or a luxurious winter treat.

Roasted Garlic and Broccoli Pasta

Roasted Garlic and Broccoli Pasta is a simple yet satisfying winter dish that celebrates earthy, nutty flavors. The roasted garlic provides depth and sweetness, while the broccoli adds a fresh, hearty element. This recipe is perfect for a wholesome weeknight dinner that warms you from the inside out.

Ingredients:

• 12 oz (340 g) pasta (spaghetti or orecchiette recommended)
• 1 head broccoli, cut into florets
• 1 head garlic, roasted (see instructions)
• 3 tbsp olive oil
• 1/2 tsp red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Optional: lemon zest for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 35-40 minutes. Simultaneously, toss broccoli florets with olive oil, salt, and pepper, and roast for 20-25 minutes.
2. Cook the pasta according to package instructions. Reserve 1/2 cup pasta water, drain, and set aside.
3. Squeeze the roasted garlic cloves into a skillet and mash with a fork. Add olive oil and sauté over low heat, stirring until fragrant.
4. Toss the pasta, roasted broccoli, and garlic mixture together in the skillet. Add red pepper flakes, Parmesan, and reserved pasta water as needed.
5. Serve warm, garnished with lemon zest if desired.

Roasted Garlic and Broccoli Pasta is a deliciously simple way to enjoy winter produce. The roasted garlic adds a comforting depth of flavor, making this dish both wholesome and satisfying for any night of the week.

Caramelized Onion and Gruyère Pasta Bake

This Caramelized Onion and Gruyère Pasta Bake is a warm, gooey delight that feels like a hug in a dish. Inspired by the flavors of French onion soup, this pasta bake combines sweet caramelized onions, rich Gruyère cheese, and tender pasta for the ultimate winter comfort food.

Ingredients:

• 12 oz (340 g) rigatoni or ziti pasta
• 3 large onions, thinly sliced
• 3 tbsp butter
• 1 tbsp olive oil
• 2 tbsp all-purpose flour
• 1 1/2 cups milk
• 1 cup shredded Gruyère cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Optional: breadcrumbs for topping

Instructions:

1. Preheat oven to 375°F (190°C). Cook pasta until al dente, drain, and set aside.
2. In a large skillet, heat olive oil and butter over medium-low heat. Add onions and cook, stirring occasionally, until deeply caramelized, about 25-30 minutes.
3. Sprinkle flour over the onions and cook for 1 minute. Gradually whisk in milk, stirring until thickened. Season with salt and pepper.
4. Combine the cooked pasta with the onion mixture. Stir in half of the Gruyère and Parmesan cheeses. Transfer to a greased baking dish.
5. Top with the remaining cheese and optional breadcrumbs. Bake for 20-25 minutes, or until bubbly and golden.
6. Let cool slightly before serving.

Caramelized Onion and Gruyère Pasta Bake is the perfect comfort food for winter. Its rich, cheesy flavors and sweet caramelized onions make it a dish you’ll want to savor on the chilliest of evenings, ideal for sharing with loved ones.

Note: More recipes are coming soon!