20+ Cozy Winter Picnic Recipes for Frosty Adventures

When winter’s chill sets in, many people retreat indoors, but a winter picnic can be a magical way to embrace the season.

Imagine bundling up in cozy layers, enjoying breathtaking frosty landscapes, and indulging in delicious, hearty foods that warm you from the inside out.

A winter picnic isn’t just about food—it’s about celebrating the charm of the cold season with friends and family.

In this collection of 20+ winter picnic recipes, you’ll find everything you need to make your outdoor gathering unforgettable.

From hot drinks and soups to portable comfort foods and sweet treats, these recipes are designed to withstand the cold and elevate your picnic experience.

Whether you’re planning a casual outing or a romantic date under a snow-covered tree, these recipes will ensure your picnic basket is packed with irresistible flavors.

20+ Cozy Winter Picnic Recipes for Frosty Adventures

A winter picnic offers a unique opportunity to connect with nature during one of the most serene times of the year.

By packing a basket with these 20+ winter picnic recipes, you can transform any chilly day into a delightful adventure.

Whether you’re savoring the warmth of a hearty soup, the sweetness of freshly baked cookies, or the rich flavors of savory hand pies, each recipe is crafted to enhance your outdoor experience.

So, grab a thermos of hot cocoa, a cozy blanket, and your favorite picnic recipes from this list.

Let the crisp air and stunning winter landscapes create unforgettable memories.

Winter picnics are proof that great food and good company can brighten even the coldest of days.

Warm Winter Quinoa Salad with Roasted Vegetables

This Warm Winter Quinoa Salad with Roasted Vegetables is a hearty, colorful dish perfect for a cozy winter picnic. Packed with roasted root vegetables, nutty quinoa, and a zesty citrus dressing, it’s both nourishing and flavorful. Serve it warm or at room temperature, making it an ideal travel-friendly option that will keep everyone satisfied.

Ingredients

• For the salad:
  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth
  • 1 large sweet potato, peeled and cubed
  • 2 carrots, peeled and sliced
  • 1 red onion, chopped
  • 1 cup Brussels sprouts, halved
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1/3 cup dried cranberries
  • 1/4 cup crumbled feta cheese (optional)
• For the dressing:
  • 2 tbsp olive oil
  • Juice of 1 orange
  • 1 tbsp maple syrup
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Instructions

1. Prepare the quinoa:
   • Bring vegetable broth to a boil in a saucepan. Add quinoa, reduce heat, cover, and simmer for 15 minutes or until the liquid is absorbed. Fluff with a fork and set aside.
2. Roast the vegetables:
   • Preheat your oven to 400°F (200°C). Toss sweet potatoes, carrots, red onion, and Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes until tender and slightly caramelized.
3. Make the dressing:
   • In a small bowl, whisk together olive oil, orange juice, maple syrup, Dijon mustard, salt, and pepper.
4. Assemble the salad:
   • In a large bowl, combine cooked quinoa, roasted vegetables, cranberries, and feta (if using). Pour the dressing over the mixture and toss gently to combine.
5. Pack and serve:
   • Transfer to a portable container and serve warm or at room temperature at your picnic.

This quinoa salad balances vibrant flavors with hearty textures, making it the perfect winter dish. The roasted vegetables bring warmth and depth, while the citrus dressing adds a refreshing zing. It’s easy to prepare ahead and will be a hit at your winter outing.

Rustic Winter Picnic Hand Pies

Rustic Winter Picnic Hand Pies are a delightful, mess-free snack for chilly outdoor adventures. These savory hand pies are filled with a creamy mix of mushrooms, spinach, and Gruyère cheese, all wrapped in buttery, flaky pastry. Perfectly portable and incredibly satisfying, they are sure to add charm to your winter picnic spread.

Ingredients

• 2 sheets puff pastry, thawed
• 1 cup mushrooms, finely chopped
• 2 cups fresh spinach
• 1/2 cup Gruyère cheese, shredded
• 2 tbsp olive oil
• 1 clove garlic, minced
• 1/4 tsp nutmeg
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions

1. Prepare the filling:
   • Heat olive oil in a skillet over medium heat. Sauté garlic until fragrant. Add mushrooms and cook until softened. Stir in spinach and cook until wilted. Season with nutmeg, salt, and pepper. Remove from heat and let cool slightly before mixing in Gruyère cheese.
2. Prepare the pastry:
   • Preheat the oven to 375°F (190°C). Roll out puff pastry on a lightly floured surface. Cut each sheet into 6 squares.
3. Assemble the hand pies:
   • Place a spoonful of filling in the center of each square. Fold over to form triangles and press edges with a fork to seal. Brush with egg wash.
4. Bake:
   • Place the pies on a lined baking sheet and bake for 20–25 minutes, or until golden brown.
5. Pack and serve:
   • Cool slightly before packing in an insulated container. Enjoy warm at your picnic.

These hand pies are a comforting, portable treat that combines rich, creamy filling with golden pastry. Easy to handle and full of wintry flavors, they’re a great way to elevate your winter picnic experience.

Mulled Apple Cider in a Thermos

Warm up your winter picnic with a Thermos of homemade Mulled Apple Cider. Infused with warming spices like cinnamon, cloves, and star anise, this aromatic drink is the perfect way to fend off the chill. Easy to make and transport, it’s a cozy treat for everyone to enjoy.

Ingredients

• 4 cups apple cider
• 2 cinnamon sticks
• 3 whole cloves
• 1 star anise
• 1 orange, sliced
• 1 tbsp maple syrup or honey (optional)
• 1/2 tsp vanilla extract

Instructions

1. Heat the cider:
   • In a saucepan, combine apple cider, cinnamon sticks, cloves, star anise, orange slices, and maple syrup or honey.
2. Simmer:
   • Heat over medium heat until it starts to simmer. Reduce the heat and let it simmer gently for 10–15 minutes to infuse the flavors.
3. Add vanilla:
   • Stir in vanilla extract and remove from heat.
4. Strain and pack:
   • Strain the cider to remove spices and orange slices. Pour into a preheated Thermos to keep warm until serving.

This Mulled Apple Cider is a heartwarming beverage that brings the festive spirit to any winter picnic. The blend of spices and citrus creates a soothing aroma and flavor, perfect for sipping while enjoying the crisp outdoor air.

Hearty Lentil and Kale Soup

This Hearty Lentil and Kale Soup is a warming, nutrient-packed dish perfect for a winter picnic. Bursting with flavors from earthy lentils, tender kale, and aromatic spices, it’s a one-pot meal that travels well in a thermos. Serve it hot to keep everyone cozy during your outdoor gathering.

Ingredients

• 1 cup dried green or brown lentils, rinsed
• 2 tbsp olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 6 cups vegetable broth
• 2 cups chopped kale
• 1 can diced tomatoes (14 oz)
• Salt and pepper to taste
• Juice of 1 lemon

Instructions

1. Sauté the vegetables:
   • Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook until softened, about 5 minutes. Add garlic, smoked paprika, and cumin, cooking for another minute.
2. Cook the lentils:
   • Add lentils, diced tomatoes, and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 25–30 minutes, or until the lentils are tender.
3. Add the kale:
   • Stir in chopped kale and cook for an additional 5 minutes until wilted. Adjust seasoning with salt, pepper, and lemon juice.
4. Pack and serve:
   • Pour the soup into an insulated thermos. Serve hot with crusty bread at your picnic.

This lentil and kale soup offers a delightful balance of comfort and nutrition. It’s hearty enough to be a complete meal and brings cozy, homemade warmth to your winter picnic.

Baked Brie with Cranberries and Walnuts

Elevate your winter picnic with Baked Brie topped with cranberries and walnuts. This decadent and easy-to-make dish pairs creamy, melty cheese with the tangy sweetness of cranberries and the crunch of nuts. Serve it with crackers or a fresh baguette for a luxurious picnic treat that feels festive and indulgent.

Ingredients

• 1 wheel of Brie cheese (8 oz)
• 1/4 cup dried cranberries
• 1/4 cup chopped walnuts
• 2 tbsp honey
• 1 sheet puff pastry (optional)
• Crackers or baguette slices, for serving

Instructions

1. Prepare the Brie:
   • Preheat the oven to 375°F (190°C). Place the Brie on a lined baking sheet.
2. Top the Brie:
   • Sprinkle cranberries and walnuts over the top of the Brie. Drizzle with honey.
3. Optional puff pastry wrap:
   • For extra flair, wrap the Brie in puff pastry, sealing the edges, and brush with an egg wash before baking.
4. Bake:
   • Bake for 10–15 minutes (20 minutes if wrapped in pastry), until the cheese is soft and gooey.
5. Pack and serve:
   • Carefully transfer the baked Brie to a container. Serve warm with crackers or baguette slices.

This baked Brie is an elegant, crowd-pleasing addition to your winter picnic. Its warm, melty goodness paired with tangy cranberries and crunchy walnuts makes it a memorable centerpiece for your seasonal spread.

Sweet Potato and Black Bean Wraps

Sweet Potato and Black Bean Wraps are a hearty, vegetarian-friendly option for a winter picnic. These wraps combine roasted sweet potatoes, protein-packed black beans, and a zesty lime dressing, all tucked into a tortilla. Perfect for a handheld, mess-free picnic meal, they’re nutritious, flavorful, and easy to prepare ahead.

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1 cup canned black beans, rinsed and drained
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• 4 large tortillas or wraps
• 1/2 cup shredded cheese (optional)
• Salt and pepper to taste

Instructions

1. Roast the sweet potatoes:
   • Preheat the oven to 400°F (200°C). Toss sweet potatoes with olive oil, chili powder, cumin, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes until tender.
2. Prepare the filling:
   • In a bowl, combine roasted sweet potatoes, black beans, cilantro, and lime juice. Toss gently to combine.
3. Assemble the wraps:
   • Lay out tortillas and spread the filling evenly across each. Sprinkle with cheese if desired. Roll tightly into wraps.
4. Pack and serve:
   • Wrap each in foil for easy transportation. Enjoy at room temperature or lightly warmed.

These Sweet Potato and Black Bean Wraps are a satisfying and portable winter picnic option. The earthy sweetness of roasted potatoes paired with the zest of lime makes every bite a flavor-packed experience. Perfect for sharing or enjoying solo on a chilly day.

Winter Harvest Grain Bowl

The Winter Harvest Grain Bowl is a vibrant, wholesome dish that’s perfect for a winter picnic. It features a base of nutty farro, topped with roasted seasonal vegetables, tangy goat cheese, and a maple-balsamic dressing. Packed with nutrients and bursting with flavor, this grain bowl is as beautiful as it is delicious, making it an excellent centerpiece for your outdoor gathering.

Ingredients

• For the bowl:
  • 1 cup farro, rinsed
  • 2 1/2 cups vegetable broth
  • 1 cup cubed butternut squash
  • 1 cup cubed beets
  • 1/2 cup pomegranate arils
  • 1/4 cup crumbled goat cheese
  • 2 tbsp pumpkin seeds
  • 2 tbsp olive oil
  • Salt and pepper to taste
• For the dressing:
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp maple syrup
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Instructions

1. Cook the farro:
   • Bring vegetable broth to a boil, add farro, and simmer for 25–30 minutes until tender. Drain any excess liquid and set aside.
2. Roast the vegetables:
   • Preheat your oven to 400°F (200°C). Toss butternut squash and beets with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes until tender.
3. Prepare the dressing:
   • Whisk together olive oil, balsamic vinegar, maple syrup, Dijon mustard, salt, and pepper in a small bowl.
4. Assemble the bowl:
   • Layer farro, roasted vegetables, pomegranate arils, goat cheese, and pumpkin seeds in individual containers. Drizzle with dressing.
5. Pack and serve:
   • Serve warm or at room temperature at your winter picnic.

This Winter Harvest Grain Bowl is a celebration of seasonal produce, combining warm, nutty grains with vibrant vegetables and tangy dressing. It’s easy to pack, customizable, and sure to add a splash of color and flavor to your picnic spread.

Spiced Turkey and Cranberry Sliders

Spiced Turkey and Cranberry Sliders are the ultimate bite-sized comfort food for a winter picnic. These sliders feature juicy spiced turkey patties, a dollop of tangy cranberry sauce, and a touch of creamy mayo, all nestled in soft slider buns. They’re portable, festive, and a fun way to enjoy holiday flavors outdoors.

Ingredients

• 1 lb ground turkey
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp ground sage
• 1/4 tsp smoked paprika
• Salt and pepper to taste
• 12 slider buns
• 1/2 cup cranberry sauce
• 1/4 cup mayonnaise
• 1 tbsp olive oil

Instructions

1. Make the turkey patties:
   • In a bowl, combine ground turkey, garlic powder, onion powder, sage, smoked paprika, salt, and pepper. Form into 12 small patties.
2. Cook the patties:
   • Heat olive oil in a skillet over medium heat. Cook the patties for 3–4 minutes on each side until golden and fully cooked.
3. Assemble the sliders:
   • Spread a thin layer of mayonnaise on the bottom half of each slider bun. Place a turkey patty on top, add a spoonful of cranberry sauce, and cover with the top bun.
4. Pack and serve:
   • Wrap each slider individually in parchment or foil for easy transportation. Enjoy at room temperature or warm.

These sliders bring a festive twist to your winter picnic with their delicious blend of savory turkey and sweet cranberry sauce. They’re easy to eat, full of seasonal flavors, and perfect for sharing with friends and family outdoors.

Gingerbread Energy Balls

Gingerbread Energy Balls are a sweet, healthy snack that’s perfect for a winter picnic. Made with dates, almonds, and warming spices like cinnamon and ginger, these no-bake treats are easy to prepare and pack. They deliver a festive flavor while providing a boost of energy to keep you warm and active in the winter chill.

Ingredients

• 1 cup pitted dates
• 1 cup raw almonds or almond flour
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/2 tsp vanilla extract
• 1 tbsp molasses
• Pinch of salt
• 2 tbsp shredded coconut (optional, for rolling)

Instructions

1. Blend the ingredients:
   • In a food processor, combine dates, almonds, cinnamon, ginger, nutmeg, vanilla extract, molasses, and salt. Process until the mixture forms a sticky dough.
2. Form the balls:
   • Roll the mixture into small balls (about 1 inch in diameter). If desired, roll the balls in shredded coconut for an extra festive touch.
3. Chill:
   • Place the energy balls in the fridge for 20–30 minutes to firm up.
4. Pack and serve:
   • Pack in an airtight container for your picnic. These energy balls are best enjoyed at room temperature.

These Gingerbread Energy Balls are a delightful mix of festive flavors and wholesome ingredients. They’re a guilt-free, portable snack that’s sure to be a hit at your winter picnic, offering both sweetness and sustenance to fuel your outdoor adventures.

Cheddar and Chive Scones

Cheddar and Chive Scones are savory, buttery pastries that make an excellent winter picnic addition. With their flaky texture and sharp cheddar flavor, these scones are perfect to pair with a hot soup or enjoy as a standalone treat. They’re easy to transport and taste just as good warm as they do at room temperature.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup shredded sharp cheddar cheese
• 2 tbsp chopped fresh chives
• 3/4 cup heavy cream, plus extra for brushing

Instructions

1. Prepare the dough:
   • Preheat the oven to 400°F (200°C). In a large bowl, whisk together flour, baking powder, salt, and pepper. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2. Mix the ingredients:
   • Stir in cheddar cheese and chives. Gradually add heavy cream, mixing just until the dough comes together.
3. Shape and bake:
   • Turn the dough onto a floured surface and pat into a 1-inch-thick circle. Cut into wedges or rounds and place on a baking sheet. Brush with cream and bake for 15–18 minutes, until golden.
4. Pack and serve:
   • Allow the scones to cool slightly, then pack them in a container. Enjoy at your picnic with a thermos of tea or coffee.

These Cheddar and Chive Scones are a comforting, savory option for your winter picnic. Their crumbly texture and cheesy goodness make them a delightful addition to any outdoor gathering.

Hot Chocolate Cookies

Hot Chocolate Cookies bring the warmth and comfort of a favorite winter beverage into cookie form. These rich, chocolatey cookies are studded with mini marshmallows and chocolate chips, creating a soft, gooey treat that’s perfect for a cozy winter picnic. Pair them with a thermos of hot cocoa for the ultimate indulgence.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 cup cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup mini marshmallows
• 1/2 cup chocolate chips

Instructions

1. Make the dough:
   • Preheat the oven to 350°F (175°C). In a bowl, cream together butter, granulated sugar, and brown sugar. Beat in the egg and vanilla extract.
2. Add the dry ingredients:
   • In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until combined. Fold in marshmallows and chocolate chips.
3. Bake the cookies:
   • Drop spoonfuls of dough onto a lined baking sheet. Bake for 8–10 minutes until the edges are set but the centers remain soft.
4. Pack and serve:
   • Cool completely and pack in an airtight container. Enjoy at your picnic for a sweet, winter-themed dessert.

Hot Chocolate Cookies are the perfect way to capture the essence of winter in a handheld dessert. Their rich flavor and melty marshmallows are sure to bring joy to your outdoor adventure.

Caramelized Onion and Goat Cheese Tart

The Caramelized Onion and Goat Cheese Tart is an elegant yet easy-to-make dish for a winter picnic. With a flaky puff pastry base, sweet caramelized onions, and tangy goat cheese, it’s a savory delight that pairs wonderfully with a crisp winter salad or a cup of mulled cider.

Ingredients

• 1 sheet puff pastry, thawed
• 2 large onions, thinly sliced
• 2 tbsp olive oil
• 1 tsp sugar
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 oz goat cheese, crumbled
• 1 tsp fresh thyme leaves

Instructions

1. Prepare the onions:
   • Heat olive oil in a skillet over medium heat. Add onions, sugar, salt, and pepper. Cook, stirring occasionally, until the onions are golden and caramelized, about 25 minutes.
2. Assemble the tart:
   • Preheat the oven to 400°F (200°C). Roll out the puff pastry on a baking sheet. Spread the caramelized onions evenly over the pastry, leaving a 1-inch border. Sprinkle goat cheese and thyme over the onions.
3. Bake:
   • Fold the edges of the pastry inward and bake for 20–25 minutes, until the pastry is golden and puffed.
4. Pack and serve:
   • Slice into squares and pack in a container. Serve warm or at room temperature.

This Caramelized Onion and Goat Cheese Tart is a sophisticated yet simple dish that will impress at your winter picnic. Its rich flavors and flaky crust make it a standout addition to your seasonal spread.

Winter Vegetable Hand Pies

Winter Vegetable Hand Pies are a hearty, portable treat that’s perfect for a winter picnic. These golden, flaky pastries are filled with a savory mixture of roasted root vegetables, herbs, and creamy cheese. They’re easy to make, pack, and eat on the go, offering a cozy bite of winter’s best flavors.

Ingredients

• For the filling:
  • 1 cup diced butternut squash
  • 1 cup diced parsnips
  • 1 cup diced carrots
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1/2 cup grated Gruyere cheese
• For the crust:
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 3/4 cup cold unsalted butter, cubed
  • 4–5 tbsp ice water

Instructions

1. Roast the vegetables:
   • Preheat the oven to 400°F (200°C). Toss diced vegetables with olive oil, thyme, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, until tender. Cool slightly and mix with Gruyere cheese.
2. Make the crust:
   • In a bowl, combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Wrap and chill for 30 minutes.
3. Assemble the pies:
   • Roll out the dough and cut into 4-inch circles. Spoon a small amount of filling onto each circle, fold over, and seal the edges with a fork.
4. Bake the hand pies:
   • Place on a baking sheet and bake for 20–25 minutes, until golden brown.
5. Pack and serve:
   • Cool slightly, pack in a container, and enjoy warm or at room temperature.

These Winter Vegetable Hand Pies are a delightful blend of buttery pastry and savory filling. They’re a practical yet indulgent choice for a picnic, bringing warmth and comfort to your outdoor experience.

Smoked Salmon and Dill Wraps

Smoked Salmon and Dill Wraps are a light yet satisfying choice for a winter picnic. Combining the smoky richness of salmon with tangy cream cheese and fresh dill, these wraps are flavorful, elegant, and easy to transport. They make an excellent snack or main dish for those who appreciate simple yet sophisticated flavors.

Ingredients

• 4 large spinach or plain tortillas
• 8 oz cream cheese, softened
• 1 tbsp fresh dill, chopped
• 1 tsp lemon juice
• 8 oz smoked salmon
• 1/2 cup arugula or spinach leaves

Instructions

1. Prepare the spread:
   • In a small bowl, mix cream cheese, dill, and lemon juice until well combined.
2. Assemble the wraps:
   • Spread a thin layer of the cream cheese mixture over each tortilla. Layer smoked salmon and arugula evenly on top.
3. Roll and slice:
   • Roll each tortilla tightly and slice into 2-inch pieces for easy handling.
4. Pack and serve:
   • Arrange in a container and keep chilled until ready to eat.

These Smoked Salmon and Dill Wraps are a sophisticated, flavorful option for your winter picnic. Their creamy, smoky, and herby notes will elevate your picnic menu, while their portability makes them a convenient choice for outdoor dining.

Cranberry-Walnut Wild Rice Salad

Cranberry-Walnut Wild Rice Salad is a vibrant, hearty dish that’s ideal for a winter picnic. This salad features nutty wild rice, sweet dried cranberries, crunchy walnuts, and a citrusy dressing that ties it all together. It’s a versatile and nutrient-packed side or main dish that tastes even better after resting, making it perfect for make-ahead picnics.

Ingredients

• 1 cup wild rice, rinsed
• 2 1/2 cups vegetable broth
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts, toasted
• 1/4 cup chopped fresh parsley
• For the dressing:
  • 3 tbsp olive oil
  • 1 tbsp orange juice
  • 1 tbsp apple cider vinegar
  • 1 tsp honey
  • Salt and pepper to taste

Instructions

1. Cook the rice:
   • In a saucepan, bring vegetable broth to a boil. Add wild rice, reduce heat, cover, and simmer for 40–45 minutes until tender. Drain excess liquid and cool.
2. Prepare the dressing:
   • Whisk together olive oil, orange juice, apple cider vinegar, honey, salt, and pepper in a small bowl.
3. Assemble the salad:
   • In a large bowl, combine cooked rice, dried cranberries, walnuts, and parsley. Drizzle with dressing and toss to coat.
4. Pack and serve:
   • Transfer to a lidded container and let sit for at least 30 minutes before serving to allow flavors to meld.

Cranberry-Walnut Wild Rice Salad is a fresh and festive dish that brings a pop of color and flavor to your winter picnic. Its combination of textures and balanced dressing makes it a crowd-pleaser that complements any picnic spread.

Note: More recipes are coming soon!