35+ Irresistible Winter Pie Recipes to Try This Season”

Winter is the perfect time to indulge in the warmth and comfort of homemade pies.

Whether you’re hosting a cozy family dinner or looking for the perfect dessert to serve at a holiday gathering, winter pies are sure to delight.

From rich, decadent chocolate pies to light, zesty citrus options, there’s a pie to suit every taste.

These seasonal treats often incorporate the spices, fruits, and flavors that make winter so special, like cinnamon, ginger, and apple, or even cozy favorites like pecan and maple.

In this post, we’ve curated a collection of 35+ winter pie recipes to inspire your baking this season.

Get ready to discover your next favorite winter dessert!

35+ Irresistible Winter Pie Recipes to Try This Season”

Winter pies are a beloved tradition that bring comfort, warmth, and seasonal flavors to your table.

Whether you’re craving the spiced richness of a classic pecan pie, the smooth sweetness of a maple custard pie, or the refreshing zest of a citrus cream pie, there’s no shortage of options to explore.

With 35+ winter pie recipes, you have endless possibilities for creating desserts that will wow your guests and keep your family coming back for more.

So, gather your ingredients, preheat your oven, and let the seasonal baking begin!

Warm Apple Cinnamon Pie

This classic winter pie combines the sweetness of apples with the comforting warmth of cinnamon and nutmeg. With a flaky golden crust, this pie is perfect for cold winter nights, offering a cozy, homey dessert that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of tender apples and aromatic spices will warm you from the inside out.

Ingredients:

• 6 cups of Granny Smith apples, peeled, cored, and sliced
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 tablespoons flour
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter, cut into small pieces
• 1 package of refrigerated pie crusts
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Stir until the apples are well coated.
3. Roll out the bottom pie crust and fit it into a 9-inch pie pan. Pour the apple mixture into the pie shell, and dot the filling with butter.
4. Roll out the second pie crust and place it over the apples. Trim and crimp the edges to seal the pie. Cut a few slits in the top to allow steam to escape.
5. Brush the top crust with the beaten egg.
6. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
7. Let the pie cool for at least an hour before serving.

This apple cinnamon pie is the perfect way to celebrate winter’s bounty of apples. Its sweet, spiced filling is balanced by the flaky, buttery crust, making it a true comfort food. Whether you’re serving it after a family dinner or gifting it to a friend, this pie is sure to bring warmth and joy. The combination of textures and flavors will leave everyone asking for seconds!

Cranberry Orange Pie

Brighten up the cold winter days with this tangy cranberry orange pie. The tart cranberries paired with the zesty orange create a refreshing, slightly sweet filling that is perfect for holiday gatherings. The buttery, flaky crust provides the ideal base for this vibrant dessert, making it an ideal choice for festive occasions.

Ingredients:

• 2 cups fresh or frozen cranberries
• 1 cup granulated sugar
• 1/4 cup orange juice
• 1 tablespoon orange zest
• 2 tablespoons cornstarch
• 1 tablespoon unsalted butter, cut into small pieces
• 1 package of refrigerated pie crusts
• 1 egg, beaten (for egg wash)
• 1 tablespoon sanding sugar (optional for topping)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium saucepan, combine the cranberries, sugar, orange juice, and orange zest. Cook over medium heat, stirring frequently until the cranberries begin to burst and the mixture thickens (about 10-12 minutes).
3. In a small bowl, mix the cornstarch with a tablespoon of cold water to create a slurry. Stir this into the cranberry mixture and cook for an additional 2 minutes. Remove from heat and let cool slightly.
4. Roll out the bottom pie crust and place it in a 9-inch pie pan. Pour the cranberry mixture into the pie shell, and dot the filling with butter.
5. Roll out the top crust and place it over the pie. Trim and crimp the edges, then cut slits in the top for ventilation.
6. Brush the top crust with the beaten egg and sprinkle with sanding sugar if desired.
7. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbling.
8. Let the pie cool before serving.

This cranberry orange pie is a delightful balance of tart and sweet, bringing a burst of fresh flavor to your winter dessert table. The bright citrus notes of the orange complement the tangy cranberries, making it a refreshing treat during the colder months. It’s a great addition to holiday spreads and perfect for those who want a light yet flavorful dessert to end a hearty winter meal.

Chocolate Pecan Pie

For a rich and indulgent winter dessert, this chocolate pecan pie is a showstopper. With a decadent chocolate filling and a crunchy pecan topping, this pie is a wonderful blend of textures and flavors. The richness of the chocolate pairs perfectly with the nuttiness of the pecans, making it an irresistible treat for chocolate lovers.

Ingredients:

• 1 1/2 cups pecan halves
• 1/2 cup semi-sweet chocolate chips
• 3/4 cup corn syrup
• 3/4 cup brown sugar, packed
• 3 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 package refrigerated pie crust

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla, and salt.
3. Stir in the chocolate chips.
4. Pour the mixture into the pie shell and arrange the pecans evenly on top.
5. Bake for 50-55 minutes, or until the filling is set and slightly puffed. A knife inserted into the filling should come out clean.
6. Allow the pie to cool completely before serving.

This chocolate pecan pie is the perfect balance of sweet, savory, and chocolaty goodness. The smooth filling, paired with the crunch of the pecans and the richness of the chocolate, makes for a decadent winter dessert. It’s ideal for special occasions or simply when you’re in the mood for something indulgent. Every bite offers a comforting warmth, making it the perfect treat to enjoy on a chilly winter evening.

Spiced Sweet Potato Pie

Sweet potato pie is a timeless winter favorite, and this version, spiced with cinnamon, ginger, and nutmeg, brings warmth and comfort to your holiday table. The creamy, smooth filling has a rich flavor, complemented by the lightly spiced undertones that make it a standout winter dessert. The buttery crust adds a flaky texture, making each bite a perfect harmony of sweet and spiced flavors.

Ingredients:

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 3/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 large eggs
• 1/2 cup heavy cream
• 1/4 cup milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter, melted
• 1 package of refrigerated pie crusts

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Pierce the sweet potatoes with a fork and bake them in the oven for about 45-50 minutes until tender. Once cool, peel and mash the sweet potatoes until smooth.
3. In a large mixing bowl, combine the mashed sweet potatoes, sugar, brown sugar, eggs, heavy cream, milk, cinnamon, nutmeg, ginger, vanilla extract, and melted butter. Mix until smooth and well incorporated.
4. Roll out the bottom pie crust and place it into a 9-inch pie pan. Pour the sweet potato mixture into the crust.
5. Bake the pie for 45-50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
6. Allow the pie to cool completely before serving.

This spiced sweet potato pie is a classic winter dessert that never goes out of style. The combination of sweet potatoes with warm spices creates a rich, comforting flavor perfect for the colder months. Its velvety texture and golden crust make it a holiday favorite that can be served alongside a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. This pie brings warmth and nostalgia, making it a perfect end to any festive meal.

Winter Pear and Almond Pie

A luxurious pie combining the sweetness of ripe pears with the nutty flavor of almonds, this winter pear and almond pie brings elegance and a touch of sophistication to your dessert table. The tender pear slices are complemented by a rich almond cream filling, all nestled in a buttery, flaky pie crust. This pie is a lovely alternative to traditional apple pies, offering a lighter, fruit-forward option that’s perfect for winter gatherings.

Ingredients:

• 4 ripe pears, peeled, cored, and sliced
• 1/2 cup ground almonds (almond meal)
• 1/4 cup sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 package refrigerated pie crusts
• 1 tablespoon sliced almonds (for topping)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the bottom pie crust and fit it into a 9-inch pie pan.
3. In a mixing bowl, combine the ground almonds, sugar, butter, egg, flour, vanilla extract, and almond extract. Mix until smooth and creamy.
4. Spread the almond cream mixture evenly over the bottom of the pie crust.
5. Arrange the pear slices in a circular pattern on top of the almond cream.
6. Sprinkle the sliced almonds over the top of the pears.
7. Bake the pie for 40-45 minutes, or until the crust is golden and the filling is set.
8. Let the pie cool before serving.

This pear and almond pie is a refined dessert that feels luxurious while still being easy to make. The tender pears and almond cream filling create a delightful contrast of flavors and textures, making each bite a treat. Its light yet rich profile is perfect for winter, offering a refreshing take on traditional holiday pies. Serve it with a dollop of whipped cream or a scoop of ice cream to elevate this pie even further.

Pomegranate and Walnut Pie

This pomegranate and walnut pie brings the tartness of pomegranates and the richness of walnuts together in a beautiful, winter-inspired dessert. With a delicate, flaky crust and a sweet-tart filling, this pie is an elegant addition to any winter holiday spread. The crunchy walnuts provide texture and depth, while the pomegranate seeds burst with juiciness in every bite.

Ingredients:

• 1 1/2 cups pomegranate arils (seeds)
• 1/2 cup walnut halves, chopped
• 1/2 cup granulated sugar
• 1/4 cup honey
• 1/4 cup cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 3 large eggs
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter, melted
• 1 package refrigerated pie crusts

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the bottom pie crust and fit it into a 9-inch pie pan.
3. In a mixing bowl, combine the pomegranate arils, chopped walnuts, sugar, honey, cornstarch, cinnamon, and ginger. Stir to combine.
4. In another bowl, whisk together the eggs and lemon juice, then fold into the pomegranate-walnut mixture.
5. Pour the mixture into the prepared pie crust and dot the filling with melted butter.
6. Bake the pie for 45-50 minutes, or until the filling is set and golden brown.
7. Allow the pie to cool completely before serving.

This pomegranate and walnut pie is a showstopper both in flavor and appearance. The sweet-tart pomegranate seeds and rich walnuts create a perfectly balanced filling, while the delicate crust provides an ideal base. It’s a festive, unique dessert that will add a pop of color and flavor to your winter celebrations. Enjoy this pie as a light yet indulgent treat after a hearty winter meal or as the centerpiece of a holiday dessert spread.

Winter Spice Pumpkin Pie

Pumpkin pie is a holiday classic, but this version takes it up a notch with extra winter spices like cloves, allspice, and cardamom. The warm, fragrant flavors pair beautifully with the creamy pumpkin filling, making it a perfect winter treat. The buttery, flaky crust contrasts perfectly with the spiced filling, creating a comforting dessert ideal for any festive occasion or cozy winter night.

Ingredients:

• 1 1/2 cups canned pumpkin puree
• 1 cup heavy cream
• 2 large eggs
• 3/4 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cardamom
• 1/2 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1 package refrigerated pie crusts

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the bottom pie crust and place it into a 9-inch pie pan.
3. In a large bowl, whisk together the pumpkin puree, heavy cream, eggs, brown sugar, cinnamon, ginger, nutmeg, cloves, cardamom, vanilla extract, and cornstarch until smooth and well combined.
4. Pour the pumpkin mixture into the pie crust, smoothing the top with a spatula.
5. Bake for 45-50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
6. Let the pie cool completely before serving.

This winter spice pumpkin pie is a rich and flavorful twist on the traditional pumpkin pie, with its added warmth from cloves, ginger, and cardamom. The result is a deeply spiced filling that’s perfectly creamy and comforting. Whether served at Thanksgiving, Christmas, or a cozy winter evening, this pie will add a touch of warmth and festivity to your table. Pair it with a dollop of whipped cream or a sprinkle of cinnamon for the perfect finishing touch.

Maple Bourbon Pecan Pie

For a decadent winter treat, this maple bourbon pecan pie is the perfect blend of rich, nutty, and sweet flavors. The combination of maple syrup and bourbon adds a deep, complex flavor to the classic pecan pie filling, making it a standout dessert for holiday gatherings. The crispy, buttery crust and the crunchy, caramelized pecans make each bite a truly indulgent experience.

Ingredients:

• 1 1/2 cups pecan halves
• 3/4 cup maple syrup
• 1/4 cup brown sugar, packed
• 2 tablespoons unsalted butter, melted
• 3 large eggs
• 1 tablespoon bourbon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 package refrigerated pie crusts

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Roll out the bottom pie crust and place it into a 9-inch pie pan.
3. In a large mixing bowl, whisk together the maple syrup, brown sugar, butter, eggs, bourbon, vanilla extract, and salt until well combined.
4. Stir in the pecans, ensuring they are evenly coated in the syrup mixture.
5. Pour the pecan mixture into the pie crust and spread it evenly.
6. Bake for 45-50 minutes, or until the filling is set and slightly puffed up. If the crust edges begin to brown too quickly, cover them with aluminum foil.
7. Let the pie cool completely before slicing and serving.

This maple bourbon pecan pie brings a luxurious twist to the classic pecan pie, with the rich flavors of maple syrup and bourbon infusing the pie with a warm, slightly smoky sweetness. The crispy, caramelized pecans provide the perfect crunch, while the smooth, velvety filling adds indulgence to every bite. It’s the ideal dessert for winter holidays, offering a perfect balance of flavors that will have guests coming back for more.

Cinnamon Streusel Pear Pie

A delightful variation on the classic fruit pie, this cinnamon streusel pear pie brings the juicy sweetness of ripe pears together with a crumbly, spiced streusel topping. The buttery, tender crust contrasts beautifully with the cinnamon-laced filling, creating a comforting dessert that’s perfect for winter. The sweet and aromatic pears make each bite melt in your mouth, while the crunchy streusel adds a satisfying texture.

Ingredients:

• 5 ripe pears, peeled, cored, and sliced
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 tablespoons flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 package refrigerated pie crusts

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup unsalted butter, cold and cubed

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the bottom pie crust and place it into a 9-inch pie pan.
3. In a large bowl, toss the pear slices with the granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, vanilla extract, and salt. Mix until the pears are evenly coated.
4. Pour the pear mixture into the prepared pie crust.
5. In a separate bowl, combine the flour, sugar, brown sugar, and cinnamon for the streusel topping. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
6. Sprinkle the streusel topping evenly over the pears.
7. Bake for 45-50 minutes, or until the crust is golden and the filling is bubbling.
8. Let the pie cool before serving.

This cinnamon streusel pear pie is a perfect winter dessert that combines the delicate sweetness of pears with the warm, spicy notes of cinnamon and nutmeg. The crumbly streusel topping adds a delicious contrast to the soft, juicy pears, making each bite an irresistible combination of flavors and textures. It’s a fantastic choice for a winter gathering or a cozy evening at home, and will undoubtedly become a family favorite.

Chocolate Hazelnut Winter Tart

For chocolate lovers, this chocolate hazelnut winter tart is an indulgent treat that combines smooth, rich chocolate ganache with the earthy crunch of toasted hazelnuts. The buttery, crisp tart shell provides the perfect base for the velvety chocolate filling, while the roasted hazelnuts add texture and a hint of winter warmth. It’s an ideal dessert for any winter celebration or an elegant end to a cozy dinner.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1 large egg yolk
• 2 tablespoons ice water

For the Filling:

• 1 cup heavy cream
• 8 ounces dark chocolate (70% cocoa), chopped
• 1/2 cup hazelnuts, toasted and chopped
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. To make the crust, combine the flour, sugar, and salt in a food processor. Add the butter and pulse until the mixture resembles coarse crumbs. Add the egg yolk and ice water, then pulse until the dough comes together.
3. Press the dough into the bottom and up the sides of a tart pan. Prick the bottom with a fork and bake for 10-12 minutes until golden. Let it cool completely.
4. For the filling, heat the heavy cream in a saucepan over medium heat until it begins to simmer. Remove from the heat and stir in the chopped chocolate until melted and smooth.
5. Stir in the butter and vanilla extract, then fold in the toasted hazelnuts.
6. Pour the chocolate mixture into the cooled tart shell and smooth the top.
7. Refrigerate for at least 2 hours until the tart is set.
8. Serve chilled or at room temperature.

This chocolate hazelnut winter tart is a decadent dessert that combines the richness of dark chocolate with the nutty crunch of toasted hazelnuts. The buttery tart shell enhances the overall experience, providing a delicate base for the creamy filling. Perfect for any special occasion, it’s a dessert that brings together the best of winter flavors in a sophisticated and indulgent way.

Cranberry Orange Custard Pie

This cranberry orange custard pie offers a unique balance of tangy cranberries, citrusy orange, and a rich, creamy custard filling. The sweet and tart flavors create a wonderful contrast, making this pie a standout on any holiday table. The buttery crust cradles the custard filling perfectly, while the cranberries add a pop of color and flavor, giving this pie a fresh, festive feel for winter.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 cup fresh or frozen cranberries
• 1 tablespoon sugar (for cranberries)
• 1 1/2 cups heavy cream
• 3/4 cup granulated sugar
• 3 large eggs
• 2 teaspoons orange zest
• 1/4 cup fresh orange juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Roll out your pie crust and place it in a 9-inch pie pan. Prick the bottom with a fork and bake for 10 minutes. Remove from the oven and set aside.
3. In a small bowl, toss the cranberries with 1 tablespoon of sugar. Spread them evenly over the bottom of the pie crust.
4. In a separate bowl, whisk together the heavy cream, granulated sugar, eggs, orange zest, orange juice, vanilla extract, and salt until smooth.
5. Pour the custard mixture over the cranberries in the pie crust.
6. Bake for 45-50 minutes, or until the custard is set and lightly golden on top.
7. Let the pie cool completely before slicing.

This cranberry orange custard pie combines the brightness of fresh cranberries and the sweetness of orange in a velvety custard base. The tart cranberries pop against the creamy filling, offering a refreshing contrast to the richness of the custard. Perfect for a winter celebration or a festive family gathering, this pie will bring joy to your dessert table with its balance of flavors and colors.

Spiced Apple Pear Pie

A deliciously fragrant winter dessert, the spiced apple pear pie combines tender apples and pears with a perfect blend of warming spices like cinnamon, ginger, and nutmeg. This pie is all about celebrating the best of winter’s fruit harvest, offering a soft, juicy filling encased in a golden, flaky crust. The combination of apples and pears makes it a balanced treat, where the sweetness of pears complements the tartness of apples, with a touch of spice that brings it all together.

Ingredients:

• 3 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
• 3 large pears (Bosc or Bartlett), peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1 tablespoon brown sugar, packed
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 tablespoon fresh lemon juice
• 1 tablespoon unsalted butter, cut into small pieces
• 1 package refrigerated pie crusts

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the bottom pie crust and place it into a 9-inch pie pan.
3. In a large bowl, combine the sliced apples and pears. Add the granulated sugar, brown sugar, flour, cinnamon, ginger, nutmeg, and lemon juice. Toss until the fruit is evenly coated.
4. Pour the fruit mixture into the pie crust and spread it evenly. Dot the filling with small pieces of butter.
5. Roll out the second pie crust and place it on top of the fruit mixture. Trim any excess dough and crimp the edges to seal. Cut small slits in the top to allow steam to escape.
6. Bake for 45-50 minutes, or until the crust is golden and the filling is bubbling.
7. Let the pie cool for at least 30 minutes before serving.

This spiced apple pear pie offers a perfect balance of flavors with its tender fruit filling and warming spices. The buttery crust holds everything together, providing a delightful contrast to the soft, flavorful filling. It’s an ideal dessert for the winter season, showcasing the best of both apples and pears, and is sure to become a favorite during holiday meals or winter gatherings.

Maple Pecan Pie

Maple pecan pie is a perfect dessert for winter, offering a deliciously sweet and nutty filling that’s full of rich maple flavor. The combination of toasted pecans and the silky smooth maple syrup filling creates a warm, comforting dessert that is both satisfying and festive. This pie is a twist on the classic pecan pie, using maple syrup as the sweetener, adding depth and complexity to the flavor. It’s perfect for holiday celebrations or any cozy winter gathering.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 1/2 cups pecan halves
• 1/2 cup pure maple syrup
• 1/4 cup granulated sugar
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Roll out the pie crust and fit it into a 9-inch pie pan. Prick the bottom with a fork and bake for 10 minutes to set. Remove and let it cool.
3. Toast the pecans in a dry skillet over medium heat for 5-7 minutes, stirring occasionally, until fragrant. Remove from the heat and set aside.
4. In a mixing bowl, whisk together the maple syrup, sugar, eggs, melted butter, vanilla extract, salt, and flour until smooth.
5. Arrange the toasted pecans in an even layer in the bottom of the pie crust.
6. Pour the maple syrup mixture over the pecans, ensuring they are fully covered.
7. Bake the pie for 40-45 minutes, or until the filling is set and slightly golden around the edges.
8. Let the pie cool for at least an hour before slicing.

Maple pecan pie is the ultimate winter comfort dessert. The rich maple syrup filling pairs perfectly with the crunchy, toasted pecans, creating a deeply satisfying treat. The buttery pie crust and the slight crunch from the pecans make each bite irresistible. This pie is ideal for festive winter dinners or as a sweet treat during the holidays, providing a perfect balance of sweetness and nuttiness that everyone will enjoy.

Gingerbread Custard Pie

Gingerbread custard pie brings the warm, spicy flavors of gingerbread into a silky, smooth custard pie. The ginger, cinnamon, and molasses combine to create a classic winter flavor profile, while the custard filling adds a creamy, comforting texture. This pie is a perfect blend of holiday spices in a creamy dessert, ideal for winter gatherings or holiday meals. The traditional pie crust perfectly balances the rich filling, making this an unforgettable winter treat.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 3 large eggs
• 1 1/2 cups heavy cream
• 1/2 cup molasses
• 1/4 cup granulated sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and place it in a 9-inch pie pan. Prick the bottom with a fork and bake for 10 minutes to set. Remove from the oven and let it cool.
3. In a large bowl, whisk the eggs, heavy cream, molasses, sugar, ginger, cinnamon, nutmeg, cloves, and salt until smooth.
4. Stir in the vanilla extract.
5. Pour the custard mixture into the pre-baked pie crust.
6. Bake the pie for 40-45 minutes, or until the filling is set and the top is lightly browned.
7. Let the pie cool for at least 30 minutes before serving.

Gingerbread custard pie is a wonderful twist on traditional winter desserts, with its smooth custard base and the spicy depth of gingerbread flavors. The richness of the custard pairs perfectly with the warmth of the holiday spices, making this pie a comforting and festive dessert for any winter occasion. Serve it warm or chilled, and it’s sure to become a holiday favorite for years to come.

Winter Citrus Cream Pie

This winter citrus cream pie brings the refreshing, bright flavors of citrus fruits like oranges and lemons into a creamy, smooth filling. The tartness of the citrus balances beautifully with the sweet and rich custard, while the buttery graham cracker crust adds texture and flavor. It’s a perfect winter pie, offering a light and zesty dessert that cuts through the heaviness of typical winter fare. This pie is ideal for those who enjoy a refreshing yet indulgent dessert.

Ingredients:

• 1 graham cracker pie crust (store-bought or homemade)
• 1 cup fresh orange juice
• 1/4 cup fresh lemon juice
• Zest of 1 orange
• 2 teaspoons lemon zest
• 1/2 cup granulated sugar
• 3 large egg yolks
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 cups heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, whisk together the orange juice, lemon juice, orange zest, lemon zest, sugar, egg yolks, cornstarch, and salt.
2. Place the saucepan over medium heat and whisk continuously until the mixture thickens and begins to bubble.
3. Remove from heat and stir in the vanilla extract. Let the filling cool slightly.
4. In a separate bowl, beat the heavy cream until soft peaks form.
5. Gently fold the whipped cream into the citrus custard mixture until smooth.
6. Pour the citrus cream filling into the graham cracker crust and smooth the top with a spatula.
7. Refrigerate for at least 4 hours or overnight until the pie is fully set.
8. Serve chilled, garnished with additional citrus zest or whipped cream, if desired.

Winter citrus cream pie offers the perfect balance of refreshing citrus and rich creaminess. The tangy citrus filling is light yet indulgent, making it a perfect dessert for a winter evening when you crave something fresh but still comforting. This pie is a great way to showcase the season’s bright fruits, offering a beautiful and vibrant dessert that will impress guests at any winter gathering.

Note: More recipes are coming soon!