25+ Delicious Winter Roasted Squash Recipes

Winter is the perfect time to embrace the comforting, hearty flavors of roasted squash.

Packed with natural sweetness, earthy undertones, and a soft, caramelized texture, squash is a seasonal superstar that can transform any meal.

From delicata to acorn, butternut to spaghetti squash, each variety offers its unique taste and texture, making it endlessly versatile for roasting.

In this collection of 25+ Winter Roasted Squash Recipes, you’ll find dishes that are perfect for every occasion—whether it’s a cozy weeknight dinner, a festive holiday gathering, or simply warming up on a chilly day.

These recipes range from savory herb-infused options to sweet and spiced creations, ensuring there’s something for every palate.

Let these roasted squash ideas inspire you to make the most of the winter harvest!

25+ Delicious Winter Roasted Squash Recipes

Roasted squash is a celebration of winter’s bounty, offering warmth, flavor, and nourishment with every bite.

Whether you’re looking for a quick side dish, a unique appetizer, or a show-stopping main course, these 25+ Winter Roasted Squash Recipes have you covered.

The caramelized edges, tender texture, and delightful blend of spices and seasonings in these dishes are guaranteed to make them staples in your kitchen.

So, grab your favorite squash variety, preheat your oven, and get ready to fill your home with the cozy aromas of winter.

These recipes will not only satisfy your cravings but also remind you of the simple joys of seasonal cooking. Happy roasting!

Roasted Butternut Squash with Maple Glaze

This roasted butternut squash recipe combines the natural sweetness of the squash with a hint of maple syrup, cinnamon, and a touch of thyme for a delightful winter side dish. Perfect for family gatherings or cozy dinners, this dish is easy to prepare and bursting with flavor. The caramelized edges and aromatic spices make it a seasonal favorite.

Ingredients

• 1 medium butternut squash, peeled and cubed
• 2 tbsp olive oil
• 2 tbsp pure maple syrup
• 1 tsp ground cinnamon
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp fresh thyme leaves

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine olive oil, maple syrup, cinnamon, salt, and pepper.
3. Add the butternut squash cubes to the bowl and toss until evenly coated.
4. Spread the squash cubes in a single layer on the prepared baking sheet.
5. Roast for 25-30 minutes, flipping halfway through, until the edges are golden and caramelized.
6. Remove from the oven and sprinkle with fresh thyme leaves before serving.

This Roasted Butternut Squash with Maple Glaze is a simple yet luxurious dish that captures the warmth and sweetness of the season. Its blend of textures and flavors makes it a versatile choice for both festive spreads and weeknight meals. Pair it with roasted meats or serve as a standalone vegetarian delight!

Acorn Squash with Garlic Herb Butter

Enjoy the savory side of winter squash with this roasted acorn squash recipe, featuring a flavorful garlic herb butter. This dish is the perfect balance of tender roasted squash and rich buttery notes, elevated with aromatic herbs. It’s an effortless way to add a touch of elegance to your winter menu.

Ingredients

• 2 medium acorn squashes, halved and seeded
• 3 tbsp unsalted butter, melted
• 2 garlic cloves, minced
• 1 tsp dried rosemary
• 1 tsp dried thyme
• ½ tsp paprika
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with foil.
2. In a small bowl, mix melted butter, garlic, rosemary, thyme, paprika, salt, and pepper.
3. Brush the garlic herb butter generously onto the cut sides of the acorn squash halves.
4. Place the squash halves cut-side up on the baking sheet.
5. Roast in the oven for 40-50 minutes, until the squash is tender and easily pierced with a fork.
6. Garnish with freshly chopped parsley before serving.

The savory depth of the garlic herb butter pairs beautifully with the nutty sweetness of acorn squash in this dish. Its warm, herby aroma makes it a crowd-pleaser at any winter gathering. Serve it alongside roasted poultry or enjoy it as a hearty vegetarian option that satisfies every palate.

Spiced Delicata Squash Rings

Delicata squash is a winter squash variety that roasts to perfection with minimal effort. This recipe features spiced squash rings with a hint of chili, cumin, and coriander, offering a bold and vibrant twist. The crispy edges and earthy spices make it an irresistible side dish or snack.

Ingredients

• 2 delicata squashes, sliced into ½-inch rings, seeds removed
• 3 tbsp olive oil
• 1 tsp ground cumin
• ½ tsp ground coriander
• ½ tsp chili powder
• ½ tsp smoked paprika
• Salt and black pepper to taste
• 2 tbsp toasted pumpkin seeds for garnish

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine olive oil, cumin, coriander, chili powder, paprika, salt, and pepper.
3. Toss the delicata squash rings in the spice mixture until evenly coated.
4. Arrange the rings on the baking sheet in a single layer.
5. Roast for 20-25 minutes, flipping halfway through, until the edges are crisp and golden.
6. Garnish with toasted pumpkin seeds for added crunch before serving.

Spiced Delicata Squash Rings are an effortless way to bring bold flavors to your winter table. Their crispy texture and vibrant spices make them a standout dish, whether served as an appetizer, snack, or side. This recipe is perfect for adding a touch of spice to your seasonal celebrations!

Honey-Roasted Kabocha Squash

This Honey-Roasted Kabocha Squash recipe highlights the nutty, velvety texture of kabocha squash. Drizzled with honey and olive oil, and finished with a sprinkle of sea salt and sesame seeds, it’s an elegant and flavorful dish perfect for cold winter days. Its slightly sweet and savory profile makes it a versatile side for any main course.

Ingredients

• 1 medium kabocha squash, cut into wedges (skin on or peeled)
• 3 tbsp olive oil
• 2 tbsp honey
• ½ tsp sea salt
• ½ tsp black pepper
• 1 tbsp sesame seeds (black or white)
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together olive oil, honey, salt, and pepper.
3. Brush the mixture generously over the kabocha squash wedges.
4. Arrange the wedges in a single layer on the prepared baking sheet.
5. Roast for 30-35 minutes, turning halfway, until the squash is tender and caramelized.
6. Sprinkle sesame seeds over the squash and garnish with fresh cilantro before serving.

This Honey-Roasted Kabocha Squash is a luxurious winter treat with its golden caramelization and nutty flavor. Whether served as a standalone dish or as part of a festive menu, it’s sure to impress. The sesame seeds add a subtle crunch, while the honey glaze ties everything together beautifully.

Balsamic Roasted Spaghetti Squash

Transform spaghetti squash into a tangy and sweet delight with this Balsamic Roasted Spaghetti Squash recipe. The caramelized balsamic glaze pairs wonderfully with the squash’s mild flavor, creating a dish that’s both light and satisfying. It’s perfect as a side or a healthy alternative to pasta.

Ingredients

• 1 large spaghetti squash, halved and seeded
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey or maple syrup
• 1 tsp dried oregano
• ½ tsp garlic powder
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with foil.
2. Drizzle the cut sides of the spaghetti squash with olive oil and season with salt and pepper. Place cut-side down on the baking sheet.
3. Roast for 40-50 minutes until the flesh is tender and easily scraped into strands with a fork.
4. While the squash roasts, mix balsamic vinegar, honey, oregano, and garlic powder in a small bowl.
5. Flip the squash halves cut-side up, drizzle with the balsamic mixture, and roast for another 10 minutes.
6. Scrape the flesh into strands, mix to coat with the glaze, and top with grated Parmesan if desired.

This Balsamic Roasted Spaghetti Squash is a flavorful and nutrient-packed dish that can brighten up any winter meal. The combination of sweet balsamic and tender squash strands creates a harmonious balance of taste and texture. Pair it with roasted vegetables or grilled chicken for a wholesome dinner.

Moroccan-Spiced Roasted Pumpkin

Add an exotic touch to your winter table with this Moroccan-Spiced Roasted Pumpkin recipe. Coated in a vibrant mix of warm spices like cumin, coriander, and turmeric, this pumpkin dish is bold, aromatic, and irresistibly delicious. It’s a creative way to explore global flavors using seasonal ingredients.

Ingredients

• 1 small pumpkin, peeled, seeded, and cut into 1-inch cubes
• 3 tbsp olive oil
• 1 tsp ground cumin
• ½ tsp ground coriander
• ½ tsp turmeric
• ¼ tsp cinnamon
• ½ tsp smoked paprika
• Salt and black pepper to taste
• 2 tbsp pomegranate seeds (optional)
• Fresh mint for garnish

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine olive oil, cumin, coriander, turmeric, cinnamon, paprika, salt, and pepper.
3. Toss the pumpkin cubes in the spice mixture until evenly coated.
4. Spread the pumpkin cubes in a single layer on the prepared baking sheet.
5. Roast for 25-30 minutes, stirring halfway through, until the pumpkin is tender and golden.
6. Garnish with pomegranate seeds and fresh mint before serving.

This Moroccan-Spiced Roasted Pumpkin brings warmth and vibrancy to your winter dining experience. The spices create a flavorful symphony, while the pomegranate seeds add a pop of color and tanginess. Enjoy it as a standout side dish or incorporate it into grain bowls or salads for a unique culinary adventure.

Roasted Carnival Squash with Brown Butter and Sage

This Roasted Carnival Squash with Brown Butter and Sage captures the essence of winter comfort food. Carnival squash, with its slightly nutty and sweet flavor, pairs beautifully with the nutty aroma of brown butter and the earthy fragrance of crispy sage. Perfect as a side dish or a cozy vegetarian entrée, this recipe feels indulgent while being easy to prepare.

Ingredients

• 1 medium carnival squash, halved, seeded, and sliced into wedges
• 3 tbsp olive oil
• 4 tbsp unsalted butter
• 6 fresh sage leaves
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp grated Parmesan (optional)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss the squash wedges with olive oil, salt, and pepper, then arrange them in a single layer on the prepared baking sheet.
3. Roast for 25-30 minutes, flipping halfway through, until the squash is tender and lightly browned.
4. In a small skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden and the sage becomes crispy, about 2-3 minutes. Remove from heat.
5. Drizzle the brown butter over the roasted squash and sprinkle with crispy sage leaves. Add Parmesan if desired.

The nutty richness of brown butter and the herbaceous crunch of sage elevate the natural sweetness of carnival squash. This dish is a versatile crowd-pleaser, ideal for weeknight dinners or festive holiday spreads. Its warm, rustic flavors make it a quintessential winter recipe.

Roasted Buttercup Squash with Pecan Crumble

This Roasted Buttercup Squash with Pecan Crumble is a sweet and savory delight that feels like a warm hug on a winter day. The creamy texture of buttercup squash is perfectly complemented by a crunchy topping of pecans, oats, and brown sugar. It’s a standout side dish or even a dessert-like treat for the holidays.

Ingredients

• 1 medium buttercup squash, peeled and cubed
• 3 tbsp olive oil
• 2 tbsp honey
• 1 tsp cinnamon
• ½ cup chopped pecans
• 2 tbsp rolled oats
• 2 tbsp brown sugar
• 1 tbsp melted butter

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Toss the squash cubes with olive oil, honey, and cinnamon, then spread them out on the baking sheet.
3. In a small bowl, mix chopped pecans, oats, brown sugar, and melted butter to form the crumble topping.
4. Roast the squash for 20 minutes. Remove from the oven, sprinkle the crumble mixture over the squash, and return to roast for another 10-15 minutes, until the topping is golden and crisp.
5. Serve warm as a side or a sweet treat.

The combination of tender buttercup squash and the crunchy, caramelized pecan crumble creates a flavor and texture harmony that’s hard to resist. This dish is perfect for cozy nights or as a festive addition to your winter table.

Curried Roasted Hubbard Squash

Curried Roasted Hubbard Squash brings a bold, spicy twist to the winter squash repertoire. The warming spices of curry powder, turmeric, and a touch of cayenne transform the naturally sweet Hubbard squash into a dish packed with vibrant flavors. It’s an ideal side or vegetarian main dish for adventurous palates.

Ingredients

• 1 small Hubbard squash, peeled and cut into 1-inch cubes
• 3 tbsp olive oil
• 1 tbsp curry powder
• ½ tsp ground turmeric
• ¼ tsp cayenne pepper (optional)
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp chopped fresh cilantro for garnish

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together olive oil, curry powder, turmeric, cayenne, salt, and black pepper.
3. Add the squash cubes to the bowl and toss to coat evenly with the spice mixture.
4. Spread the squash cubes in a single layer on the baking sheet and roast for 25-30 minutes, stirring halfway through, until golden and tender.
5. Garnish with chopped cilantro before serving.

This Curried Roasted Hubbard Squash is a bold and flavorful dish that’s sure to impress. The warm spices provide a delightful contrast to the squash’s natural sweetness, making it a unique addition to your winter menu. Serve it alongside rice or lentils for a complete and satisfying meal.

Maple-Glazed Delicata Squash

Delicata squash, with its edible skin and creamy texture, takes center stage in this Maple-Glazed recipe. Roasted to perfection with a sweet maple glaze and a hint of cinnamon, this dish is effortless yet full of flavor. Its caramelized edges and vibrant golden hue make it an irresistible addition to your winter table.

Ingredients

• 2 medium delicata squash, halved, seeded, and sliced into ½-inch rings
• 3 tbsp olive oil
• 2 tbsp pure maple syrup
• ½ tsp cinnamon
• ½ tsp salt
• ¼ tsp black pepper
• Optional: Chopped pecans for garnish

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together olive oil, maple syrup, cinnamon, salt, and black pepper.
3. Toss the squash slices in the mixture until well-coated.
4. Arrange the slices in a single layer on the baking sheet.
5. Roast for 20-25 minutes, flipping halfway, until tender and caramelized.
6. Garnish with chopped pecans before serving for added crunch.

This Maple-Glazed Delicata Squash is a true celebration of winter flavors. The natural sweetness of the squash is enhanced by the maple syrup, while cinnamon adds warmth. It’s a perfect side for roasted meats or a festive potluck hit.

Roasted Acorn Squash with Herb Butter

This Roasted Acorn Squash with Herb Butter is a savory take on winter squash, featuring a blend of fresh herbs and creamy butter to enhance the squash’s earthy sweetness. It’s a simple, rustic dish that pairs well with hearty mains or stands out on its own.

Ingredients

• 2 small acorn squash, halved and seeded
• 3 tbsp unsalted butter, melted
• 1 tsp fresh rosemary, finely chopped
• 1 tsp fresh thyme, finely chopped
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine melted butter, rosemary, thyme, garlic powder, salt, and black pepper.
3. Brush the cut sides of the acorn squash with the herb butter mixture.
4. Place the squash halves cut-side down on the baking sheet.
5. Roast for 30-40 minutes until tender. Flip the halves over and roast for an additional 5 minutes to caramelize the edges.
6. Serve warm, drizzled with any remaining herb butter.

This Roasted Acorn Squash with Herb Butter is a simple yet elegant dish that highlights the comforting flavors of winter. The aromatic herbs bring depth, while the butter lends richness to the naturally sweet squash. Perfect for cozy evenings or festive gatherings.

Spiced Roasted Red Kuri Squash

With its smooth texture and nutty flavor, Red Kuri squash is the star of this Spiced Roasted recipe. Coated in a medley of warming spices like cinnamon, nutmeg, and a hint of chili powder, this dish is bold and beautifully aromatic. It’s a unique and colorful addition to any winter meal.

Ingredients

• 1 medium Red Kuri squash, peeled, seeded, and cut into 1-inch cubes
• 3 tbsp olive oil
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp chili powder (optional)
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp honey or maple syrup (optional)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix olive oil, cinnamon, nutmeg, chili powder, salt, and pepper.
3. Toss the squash cubes in the spice mixture until evenly coated.
4. Spread the squash cubes in a single layer on the prepared baking sheet.
5. Roast for 25-30 minutes, stirring halfway through, until the squash is tender and golden.
6. Drizzle with honey or maple syrup if desired for added sweetness before serving.

The Spiced Roasted Red Kuri Squash is an aromatic, vibrant dish that celebrates winter with bold flavors. The combination of sweet and spicy spices enhances the squash’s natural earthiness, making it an exciting and versatile addition to your seasonal repertoire.

Honey Balsamic Roasted Spaghetti Squash

This Honey Balsamic Roasted Spaghetti Squash is a creative and flavorful take on a winter classic. The delicate strands of spaghetti squash soak up the tangy-sweet glaze, creating a dish that’s light yet satisfying. Whether served as a unique side dish or a low-carb main, this recipe is sure to impress.

Ingredients

• 1 medium spaghetti squash, halved and seeded
• 2 tbsp olive oil
• 2 tbsp honey
• 2 tbsp balsamic vinegar
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp chopped fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Brush the cut sides of the spaghetti squash with olive oil and season with salt and pepper.
3. Place the squash halves cut-side down on the baking sheet and roast for 40-45 minutes until tender.
4. In a small saucepan, combine honey and balsamic vinegar. Simmer over low heat for 3-4 minutes until slightly thickened.
5. Use a fork to scrape the spaghetti-like strands from the squash. Toss with the honey-balsamic glaze and garnish with fresh parsley.

The tangy sweetness of the honey-balsamic glaze adds depth to the light, delicate strands of spaghetti squash. This recipe is a refreshing change of pace, perfect for those looking for healthy yet flavorful winter dishes.

Roasted Kabocha Squash with Miso Glaze

The nutty and rich flavor of kabocha squash shines in this Roasted Kabocha Squash with Miso Glaze. A savory glaze made with miso, ginger, and sesame oil adds a layer of umami that’s hard to resist. This dish is both comforting and sophisticated, ideal for winter feasts or weeknight dinners.

Ingredients

• 1 small kabocha squash, cut into 1-inch wedges
• 2 tbsp olive oil
• 1 tbsp white miso paste
• 1 tsp grated ginger
• 1 tsp sesame oil
• 1 tbsp honey or maple syrup
• 1 tbsp sesame seeds for garnish

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss the kabocha squash wedges with olive oil and arrange them in a single layer on the baking sheet. Roast for 25-30 minutes until tender.
3. In a small bowl, whisk together miso paste, grated ginger, sesame oil, and honey or maple syrup.
4. Brush the roasted squash with the miso glaze and return to the oven for 5 more minutes to caramelize.
5. Garnish with sesame seeds before serving.

This Roasted Kabocha Squash with Miso Glaze combines the sweet earthiness of the squash with bold, savory flavors from the miso. The result is a dish that’s both hearty and gourmet, perfect for impressing guests or indulging in a cozy meal.

Roasted Pattypan Squash with Garlic and Parmesan

Roasted Pattypan Squash with Garlic and Parmesan is a simple yet flavorful way to enjoy this underrated winter squash. The tender squash rounds are enhanced with roasted garlic and a crispy layer of Parmesan, making this dish both elegant and satisfying.

Ingredients

• 4 medium pattypan squash, sliced into ½-inch rounds
• 3 tbsp olive oil
• 3 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
• ¼ cup grated Parmesan cheese
• 1 tbsp chopped fresh basil for garnish

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss the pattypan squash slices with olive oil, minced garlic, salt, and pepper. Arrange in a single layer on the baking sheet.
3. Roast for 20 minutes, then sprinkle with Parmesan cheese.
4. Return to the oven for another 5-7 minutes until the cheese is melted and golden.
5. Garnish with fresh basil before serving.

This Roasted Pattypan Squash with Garlic and Parmesan is a delightful combination of simplicity and indulgence. The melted Parmesan and roasted garlic bring out the squash’s natural sweetness, making it a standout side dish for any winter meal.

Note: More recipes are coming soon!