30+ Delicious Winter Savory Herb Recipes​

Winter is the season for comfort food, and what better way to enhance your dishes than with the rich, aromatic flavors of savory herbs?

Whether you’re braising, roasting, or simmering, herbs like rosemary, thyme, sage, and oregano provide the perfect balance of warmth and depth to your winter meals.

This collection of 30+ winter savory herb recipes brings together hearty stews, savory breads, herb-infused meats, and more, to keep you cozy all season long.

Whether you’re preparing a meal for a family gathering or simply enjoying a quiet dinner at home, these recipes will help transform ordinary winter dishes into unforgettable, flavor-packed meals.

Get ready to infuse your kitchen with the bold scents and tastes of winter’s finest herbs!

30+ Delicious Winter Savory Herb Recipes​

As the temperature drops and the days get shorter, there’s no better time to embrace the soothing power of savory herbs in your cooking.

These 30+ winter savory herb recipes are designed to warm both the body and soul with the comforting flavors of thyme, rosemary, sage, and other hearty herbs.

From slow-cooked meats to aromatic breads and rich soups, these dishes are perfect for every occasion, whether you’re hosting a festive winter feast or enjoying a quiet evening at home.

So, gather your fresh herbs, fire up the stove, and let the winter cooking season begin!

Herb-Infused Roasted Root Vegetables

This hearty and flavorful side dish combines a medley of root vegetables with the warm, aromatic notes of savory winter herbs. Roasted to perfection with rosemary, thyme, and garlic, these vegetables are ideal for any winter meal, offering a satisfying balance of sweetness and earthiness. This dish is simple to prepare yet impressively flavorful, making it the perfect accompaniment to roasted meats or a standalone vegetarian option.

Ingredients

• 4 medium carrots, peeled and cut into chunks
• 2 large parsnips, peeled and cut into chunks
• 1 medium sweet potato, peeled and cut into cubes
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 3 cloves garlic, minced
• Salt and pepper, to taste
• Optional: Fresh parsley for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, toss the carrots, parsnips, and sweet potato with olive oil, rosemary, thyme, garlic, salt, and pepper until evenly coated.
3. Spread the vegetables in a single layer on a baking sheet.
4. Roast for 30-35 minutes, turning halfway through, until the vegetables are tender and caramelized.
5. Remove from the oven, garnish with fresh parsley (if desired), and serve.

These herb-infused roasted root vegetables are the perfect embodiment of winter’s comforting flavors. The combination of fresh rosemary, thyme, and garlic enhances the natural sweetness of the root vegetables, creating a dish that is both hearty and aromatic. Whether served alongside a roast or enjoyed on their own, these vegetables make a beautiful, warming side that will become a go-to recipe for winter dinners.

Winter Herb-Infused Chicken Soup

This cozy and satisfying chicken soup is filled with tender chicken, hearty vegetables, and the soothing flavors of winter herbs. The infusion of rosemary, thyme, and bay leaves creates a deeply aromatic broth that warms the soul during cold weather. Perfect for a chilly evening, this soup is both nourishing and flavorful, offering comfort in every spoonful.

Ingredients

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 bay leaf
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped
• Salt and pepper, to taste
• 1 cup egg noodles or any pasta of choice
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the onion, carrots, and celery, and cook for 5-7 minutes until softened.
3. Stir in the garlic, rosemary, and thyme, and cook for another minute.
4. Pour in the chicken broth and bring the mixture to a boil.
5. Add the shredded chicken, bay leaf, and season with salt and pepper.
6. Reduce the heat to a simmer and cook for 15 minutes to allow the flavors to meld together.
7. Add the egg noodles and cook according to package instructions.
8. Once the noodles are tender, remove the bay leaf and adjust seasoning if needed.
9. Garnish with fresh parsley before serving.

This winter herb-infused chicken soup is the perfect antidote to cold, dreary days. The combination of rosemary, thyme, and bay leaf creates a flavorful broth that complements the tender chicken and hearty vegetables. The addition of egg noodles adds a comforting touch, making this soup a truly satisfying meal. Ideal for a family dinner or meal prep, this soup will keep you warm and content all winter long.

Savory Herb Stuffing with Sage and Thyme

This savory herb stuffing is a winter favorite, loaded with aromatic sage, thyme, and rosemary. The bread cubes absorb the rich flavors of the herbs and vegetables, creating a moist, flavorful stuffing that is perfect for any holiday meal or cozy winter gathering. The slight crispiness from baking makes it irresistible, and it pairs wonderfully with roasted meats or as a standalone vegetarian option.

Ingredients

• 1 loaf of day-old bread, cut into cubes (about 6 cups)
• 4 tbsp butter
• 1 onion, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 tbsp fresh sage, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• 1 cup vegetable or chicken broth
• Salt and pepper, to taste
• Optional: 1/2 cup chopped walnuts or cranberries for added texture and sweetness

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, melt butter over medium heat.
3. Add the onion, celery, and garlic, cooking for 5-7 minutes until softened.
4. Stir in the sage, thyme, and rosemary, and cook for another 2 minutes until fragrant.
5. In a large mixing bowl, combine the bread cubes and herb mixture.
6. Pour in the broth, stirring until the bread is evenly moistened.
7. Season with salt and pepper to taste. If desired, stir in walnuts or cranberries for added flavor and texture.
8. Transfer the mixture to a greased baking dish and cover with foil.
9. Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until the top is golden and crispy.

This savory herb stuffing is a must-have dish for winter gatherings. The combination of sage, thyme, and rosemary infuses the bread with rich, aromatic flavors that are enhanced by the buttery vegetables. The crispy top adds a satisfying texture, while the moist interior makes each bite comforting and flavorful. Whether you serve it as part of a holiday feast or alongside a weeknight roast, this stuffing is sure to become a staple in your winter recipe rotation.

Herb-Crusted Roast Pork with Rosemary and Thyme

This herb-crusted roast pork is the perfect centerpiece for a winter feast. Coated with a fragrant mixture of fresh rosemary, thyme, and garlic, the pork roast becomes beautifully golden on the outside while remaining tender and juicy on the inside. The savory herbs enhance the natural flavors of the meat, making it a comforting and flavorful dish for cold winter evenings. Perfect for holiday gatherings or a Sunday roast.

Ingredients

• 1 boneless pork loin roast (about 4 lbs)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup white wine (optional, for roasting)
• 1/2 cup chicken broth (optional, for roasting)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and pepper to form a paste.
3. Rub the herb paste evenly over the surface of the pork roast, pressing it into the meat to ensure it sticks.
4. Place the roast in a roasting pan, and pour the white wine and chicken broth around it for moisture.
5. Roast the pork for 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10-15 minutes before slicing.

This herb-crusted roast pork with rosemary and thyme is the epitome of a comforting winter meal. The blend of garlic, rosemary, and thyme creates a flavorful crust that seals in the juiciness of the pork. The slight tang of the white wine and chicken broth enhances the richness of the dish, creating a perfect balance. Whether served with mashed potatoes or roasted vegetables, this roast will surely be the star of your winter dinner table.

Winter Herb-Infused Mashed Potatoes

These mashed potatoes are a luxurious and aromatic twist on a classic comfort food. Infused with winter herbs like rosemary and thyme, this dish delivers a deep, savory flavor that elevates simple mashed potatoes to new heights. The creaminess of the potatoes combined with the warmth of the herbs makes it a perfect side dish for winter meals, from weeknight dinners to holiday feasts.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 4 tbsp unsalted butter
• 1/2 cup heavy cream
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper, to taste
• 2 cloves garlic, minced
• Optional: Fresh chives or parsley for garnish

Instructions

1. In a large pot, bring the potatoes and salted water to a boil. Cook for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
2. While the potatoes are cooking, heat the butter and heavy cream in a small saucepan over low heat. Add the minced garlic, rosemary, and thyme, stirring occasionally. Let the mixture heat through, but do not bring it to a boil.
3. Drain the cooked potatoes and return them to the pot.
4. Mash the potatoes until smooth and creamy.
5. Gradually pour in the butter and cream mixture, stirring until the potatoes are creamy and well-seasoned.
6. Season with salt and pepper to taste.
7. Garnish with fresh chives or parsley before serving.

These winter herb-infused mashed potatoes are the ideal side dish for any winter meal. The subtle blend of rosemary and thyme transforms traditional mashed potatoes into something truly special, bringing a savory warmth that complements roasted meats, poultry, or even a vegetarian main dish. With the added richness of butter and cream, these mashed potatoes offer the perfect balance of creaminess and aromatic flavor, making them a must-have comfort food for winter gatherings.

Savory Herb Buttered Brussels Sprouts

Brussels sprouts are transformed into a savory and aromatic side dish with the help of fresh winter herbs like thyme and rosemary. Pan-seared to perfection and then tossed with a rich, herbed butter, these Brussels sprouts offer a crisp exterior and a tender inside. The combination of garlic and herbs gives this dish a depth of flavor that will make it a favorite addition to any winter meal.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 3 tbsp unsalted butter
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 tbsp lemon juice (optional, for brightness)
• Optional: Grated Parmesan for garnish

Instructions

1. Heat a large skillet over medium heat and melt 1 tablespoon of butter.
2. Add the Brussels sprouts to the skillet, cut side down, and cook for 5-7 minutes, or until they are golden brown and slightly crispy.
3. Flip the Brussels sprouts and cook for an additional 5-7 minutes until they are tender.
4. In a separate small saucepan, melt the remaining butter over low heat and stir in the garlic, thyme, and rosemary. Let it cook for 2-3 minutes until fragrant.
5. Pour the herbed butter over the cooked Brussels sprouts and toss to coat evenly.
6. Season with salt, pepper, and lemon juice (if using).
7. Serve immediately, garnished with grated Parmesan if desired.

Savory herb buttered Brussels sprouts are a perfect example of how simple ingredients can be elevated with the right herbs and technique. The rosemary and thyme infuse the butter with warmth and depth, while the Brussels sprouts develop a beautiful crispy texture on the outside and remain tender inside. This dish is a perfect side for winter meals, whether accompanying a roast or served as part of a festive spread. The addition of lemon juice and Parmesan offers a final touch of brightness and flavor, making this dish a true crowd-pleaser.

Herb-Seasoned Winter Squash Soup

This creamy, velvety winter squash soup is made even more flavorful by the infusion of fresh winter herbs like sage, thyme, and rosemary. The earthy sweetness of the squash is complemented by the aromatic depth of the herbs, creating a cozy, soul-warming bowl of soup that’s perfect for chilly winter evenings. Whether served as an appetizer or a main dish, this soup is a nourishing choice that highlights the best of seasonal ingredients.

Ingredients

• 2 medium butternut squash, peeled, seeded, and chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp fresh sage, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• 4 cups vegetable broth
• 1 cup coconut milk or heavy cream
• 2 tbsp olive oil
• Salt and pepper, to taste
• Optional: Crumbled bacon or roasted pumpkin seeds for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss the chopped squash with 1 tablespoon of olive oil, salt, and pepper, then spread it in a single layer on a baking sheet. Roast for 25-30 minutes, or until the squash is tender and slightly caramelized.
3. In a large pot, heat the remaining olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5-7 minutes.
4. Add the roasted squash, sage, thyme, and rosemary to the pot, and stir to combine.
5. Pour in the vegetable broth and bring the mixture to a simmer. Cook for another 10 minutes to allow the flavors to meld together.
6. Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender.
7. Stir in the coconut milk or cream and adjust the seasoning with salt and pepper to taste.
8. Serve hot, garnished with crumbled bacon or roasted pumpkin seeds if desired.

This herb-seasoned winter squash soup is a delightful combination of rich, creamy texture and savory herb flavors. The addition of sage, thyme, and rosemary brings an aromatic warmth that pairs beautifully with the sweetness of the roasted squash. Whether you’re warming up after a cold day or preparing a comforting dish for guests, this soup is the perfect choice for any winter occasion.

Herb-Roasted Brussels Sprouts and Carrots

This simple yet delicious dish brings out the best in two winter vegetables—Brussels sprouts and carrots—by roasting them with fresh, savory herbs like thyme, rosemary, and garlic. The roasting process caramelizes the natural sugars in the vegetables, making them sweet and tender with crispy edges. It’s a great side dish for any winter dinner or holiday meal, offering a hearty, comforting flavor.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 4 medium carrots, peeled and cut into 1-inch pieces
• 3 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Optional: Balsamic glaze for drizzling

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts and carrots with olive oil, rosemary, thyme, garlic, salt, and pepper until evenly coated.
3. Spread the vegetables in a single layer on a baking sheet.
4. Roast for 25-30 minutes, tossing once halfway through, until the vegetables are golden brown and tender.
5. Optional: Drizzle with balsamic glaze before serving for an added touch of sweetness and acidity.

Herb-roasted Brussels sprouts and carrots are a flavorful, easy side dish that brings the natural sweetness and earthy flavors of winter vegetables to life. The rosemary and thyme add a fragrant touch that perfectly complements the caramelized, crispy edges of the veggies. Whether you’re serving them with roasted meats or enjoying them on their own, this dish will quickly become a winter favorite.

Herb-Stuffed Chicken Breasts with Rosemary and Thyme

These herb-stuffed chicken breasts are tender and juicy, packed with the flavors of rosemary, thyme, and garlic. The stuffing, made with breadcrumbs, herbs, and Parmesan cheese, creates a flavorful filling that pairs beautifully with the mild chicken. This dish makes a great weeknight meal or a more elegant option for a winter dinner party. The herbs bring an aromatic depth that infuses the chicken with savory warmth.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1/4 cup chicken broth (for pan sauce)
• 2 tbsp butter (for pan sauce)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the breadcrumbs, Parmesan cheese, rosemary, thyme, garlic, salt, and pepper.
3. Cut a pocket into each chicken breast, being careful not to cut all the way through.
4. Stuff each chicken breast with the breadcrumb mixture, securing the openings with toothpicks if necessary.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown.
6. Transfer the skillet to the oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
7. While the chicken is baking, prepare the pan sauce by melting butter in the same skillet over medium heat. Add the chicken broth, scraping up any browned bits from the bottom of the pan.
8. Simmer the sauce for 3-4 minutes until slightly reduced, then pour over the cooked chicken before serving.

Herb-stuffed chicken breasts with rosemary and thyme are a wonderfully aromatic and flavorful dish that’s sure to impress. The stuffing adds a savory contrast to the tender chicken, while the pan sauce made from the chicken drippings adds an extra layer of richness. Perfect for a special occasion or a cozy dinner at home, this dish will bring the warmth and flavors of winter to your table in every bite.

Lemon-Herb Roast Chicken with Sage and Thyme

This lemon-herb roast chicken is infused with the bright, zesty flavors of lemon and paired with the earthy, savory notes of rosemary and thyme. Roasting the chicken in a bed of fresh herbs allows the flavors to penetrate the meat, resulting in a juicy, tender roast with a crispy, golden skin. Perfect for a family meal or festive gathering, this dish brings comfort and elegance to any winter occasion.

Ingredients

• 1 whole chicken (about 4-5 lbs)
• 1 lemon, quartered
• 4 cloves garlic, smashed
• 3 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 2 tbsp olive oil
• 1 tbsp fresh sage, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth (for roasting)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Remove any giblets from the chicken and pat the chicken dry with paper towels.
3. Stuff the chicken cavity with the lemon quarters, smashed garlic, rosemary, and thyme.
4. Rub the outside of the chicken with olive oil, chopped sage, salt, and pepper.
5. Place the chicken in a roasting pan, breast side up. Pour the chicken broth into the bottom of the pan.
6. Roast the chicken for 1.5 hours, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
7. Let the chicken rest for 10-15 minutes before carving.

This lemon-herb roast chicken with sage and thyme is a perfect example of how simple ingredients can create a flavorful, satisfying meal. The combination of fresh herbs and lemon infuses the chicken with aromatic, tangy notes, while the roasting process ensures a crispy skin and juicy interior. Serve with roasted vegetables or mashed potatoes for a comforting, well-rounded winter meal.

Herb-Infused Roasted Sweet Potatoes with Rosemary

These roasted sweet potatoes are a delicious winter side dish that brings out the natural sweetness of the potatoes while infusing them with the earthy, fragrant flavor of rosemary. Roasting the sweet potatoes until tender and caramelized adds depth, and the simple seasoning makes them the perfect accompaniment to any winter meal. These potatoes are as versatile as they are flavorful, making them a must-try for your winter menu.

Ingredients

• 4 medium sweet potatoes, peeled and cubed
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1 tbsp maple syrup (optional, for added sweetness)
• Fresh rosemary sprigs for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the sweet potato cubes with olive oil, rosemary, garlic powder, salt, and pepper until evenly coated.
3. Spread the sweet potatoes in a single layer on a baking sheet.
4. Roast for 30-35 minutes, flipping halfway through, until the sweet potatoes are golden brown and tender.
5. Optional: Drizzle with maple syrup during the last 5 minutes of roasting for extra sweetness.
6. Garnish with fresh rosemary sprigs before serving.

Herb-infused roasted sweet potatoes with rosemary are the ultimate winter side dish, offering a perfect balance of sweet and savory flavors. The aromatic rosemary elevates the natural sweetness of the potatoes, while the roasting process brings out their caramelized richness. These roasted sweet potatoes pair well with both meats and vegetarian dishes, making them a versatile addition to any winter meal.

Herb-Marinated Grilled Lamb Chops with Mint and Rosemary

These grilled lamb chops are marinated in a fragrant mix of fresh mint, rosemary, and garlic, resulting in a flavorful and tender cut of meat with a slightly herby, tangy kick. Grilled to perfection, the lamb chops are a hearty and satisfying dish that’s perfect for a winter celebration. The combination of mint and rosemary gives the lamb an aromatic freshness that complements the rich, savory flavor of the meat.

Ingredients

• 8 lamb chops
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh mint, chopped
• 1 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper
• Optional: Lemon wedges for serving

Instructions

1. In a bowl, mix together olive oil, garlic, rosemary, mint, lemon juice, salt, and pepper.
2. Place the lamb chops in a shallow dish and pour the marinade over the chops. Toss to coat evenly. Cover and refrigerate for at least 1 hour, preferably overnight.
3. Preheat a grill or grill pan over medium-high heat.
4. Remove the lamb chops from the marinade and discard any excess marinade.
5. Grill the lamb chops for 4-5 minutes per side, or until they reach the desired level of doneness (130°F for medium-rare).
6. Let the lamb chops rest for 5 minutes before serving.
7. Serve with lemon wedges for an added burst of freshness.

Grilled lamb chops with mint and rosemary offer a wonderful balance of fresh, herby flavors and rich, savory meat. The marinade infuses the lamb with aromatic rosemary and mint, while the grill adds a smoky depth to the meat. This dish is a perfect choice for a special winter gathering or an elegant weeknight dinner. The addition of lemon provides a touch of brightness that balances the richness of the lamb, making every bite memorable.

Rosemary and Thyme Braised Beef Short Ribs

These tender beef short ribs are slow-braised in a flavorful broth with fresh rosemary, thyme, garlic, and red wine, resulting in a melt-in-your-mouth dish that’s perfect for winter. The long braising process allows the meat to absorb the deep, savory flavors of the herbs, creating a comforting and hearty meal. This dish pairs wonderfully with mashed potatoes or polenta, making it a standout choice for any winter dinner gathering.

Ingredients

• 4-6 beef short ribs
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 cup red wine
• 3 cups beef broth
• 2 sprigs rosemary
• 2 sprigs thyme
• 2 tbsp tomato paste
• Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Season the short ribs generously with salt and pepper.
3. Heat olive oil in a large Dutch oven or heavy pot over medium-high heat. Brown the short ribs on all sides, about 4-5 minutes per side. Remove and set aside.
4. In the same pot, add the chopped onion and garlic and sauté for 5 minutes, until softened.
5. Add the tomato paste and cook for 1-2 minutes, stirring to combine with the onions and garlic.
6. Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for 3-4 minutes to reduce slightly.
7. Add the beef broth, rosemary, and thyme to the pot. Return the short ribs to the pot and bring to a simmer.
8. Cover the pot and transfer it to the oven. Braise the ribs for 2.5-3 hours, or until the meat is tender and easily pulls away from the bone.
9. Remove the ribs from the pot and discard the rosemary and thyme sprigs. Skim off any excess fat from the broth and adjust seasoning with salt and pepper if needed.
10. Serve the short ribs with the braising liquid spooned over the top, and garnish with fresh parsley.

Rosemary and thyme braised beef short ribs are the epitome of a cozy, winter dish. The slow braising process allows the meat to become incredibly tender, while the rosemary and thyme infuse the broth with rich, earthy flavors. This dish is perfect for a comforting dinner with family or friends, and it pairs wonderfully with creamy mashed potatoes or a rustic bread to soak up the flavorful sauce.

Herb-Crusted Pork Tenderloin with Sage and Thyme

This herb-crusted pork tenderloin, featuring a mix of fresh sage, thyme, and garlic, is a simple yet impressive winter dish. The crust forms a savory, aromatic coating on the tender pork, while the meat remains juicy and flavorful on the inside. Roasting it to perfection with fresh herbs makes this a great centerpiece for a winter meal, whether it’s for a family gathering or an elegant dinner.

Ingredients

• 1 pork tenderloin (about 1 lb)
• 2 tbsp olive oil
• 2 tbsp fresh sage, chopped
• 2 tbsp fresh thyme, chopped
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth
• 1 tbsp butter (for pan sauce)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine the olive oil, sage, thyme, garlic, salt, and pepper.
3. Rub the pork tenderloin with the herb mixture, making sure it is evenly coated on all sides.
4. Heat a skillet over medium-high heat and add a tablespoon of olive oil. Sear the pork tenderloin for 3-4 minutes on each side until browned.
5. Transfer the skillet to the oven and roast the pork for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
6. Remove the pork from the oven and let it rest for 10 minutes before slicing.
7. While the pork rests, add the chicken broth to the skillet over medium heat, scraping up any browned bits from the pan. Stir in the butter and cook until the sauce thickens slightly.
8. Slice the pork and serve with the pan sauce spooned over the top.

Herb-crusted pork tenderloin with sage and thyme is a simple yet flavorful dish that’s perfect for a winter feast. The crispy herb crust contrasts beautifully with the tender pork, and the pan sauce adds a rich, savory finish to the dish. This pork tenderloin is a great option for both casual weeknight meals and more festive occasions, bringing the warm, fragrant flavors of fresh winter herbs to your table.

Savory Herb Focaccia Bread with Rosemary and Thyme

This savory herb focaccia bread is infused with the earthy flavors of rosemary, thyme, and garlic, offering a perfect side dish or appetizer for any winter meal. The dough is soft and airy with a slightly crispy crust, and the herbs create pockets of flavor throughout the bread. It’s ideal for dipping in olive oil or serving alongside soups and stews, making it a versatile addition to your winter menu.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp active dry yeast
• 1 cup warm water (about 110°F)
• 2 tbsp olive oil, plus more for drizzling
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• Coarse sea salt, for topping

Instructions

1. In a small bowl, combine the warm water and yeast. Let it sit for 5-10 minutes, until it becomes frothy.
2. In a large bowl, combine the flour, salt, black pepper, rosemary, and thyme.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir to combine, then knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1-1.5 hours, or until doubled in size.
5. Preheat the oven to 400°F (200°C).
6. Punch down the dough and transfer it to a greased 9×13-inch baking dish. Use your fingers to spread the dough out evenly and make dimples in the surface.
7. Drizzle olive oil over the top of the dough and sprinkle with minced garlic and coarse sea salt.
8. Bake for 20-25 minutes, or until the focaccia is golden brown and crispy on the edges.
9. Remove from the oven and let it cool slightly before slicing and serving.

Savory herb focaccia with rosemary and thyme is a perfect complement to any winter meal. The soft, pillowy bread is studded with fragrant herbs, while the olive oil and garlic create a golden, crispy crust. This bread is delicious on its own or served alongside soups, stews, or a simple olive oil dip. Whether you’re serving it at a holiday gathering or as a comforting addition to a weeknight dinner, it’s sure to be a crowd-pleaser.

Note: More recipes are coming soon!