25+ Delicious Winter Shrimp Recipes

Winter is the perfect time to indulge in hearty, comforting meals that warm you from the inside out. Shrimp, with its versatility and quick cooking time, is a fantastic choice for creating dishes that fit the season.

From creamy soups and stews to roasted vegetable pairings and pasta dishes, shrimp shines in a variety of winter recipes.

Whether you’re looking for an easy weeknight dinner or an elegant meal for entertaining, there’s something magical about combining shrimp with winter’s rich, savory flavors.

In this collection of 25+ winter shrimp recipes, we’ve gathered a diverse range of ideas to inspire your cold-weather cooking.

You’ll find options for everything from spicy soups to creamy pastas and even unique twists on classic comfort food.

These recipes are designed to be both simple and satisfying, helping you make the most of shrimp as a seasonal ingredient.

25+ Delicious Winter Shrimp Recipes

Winter cooking doesn’t have to be heavy or complicated, and shrimp is proof of that.

These 25+ winter shrimp recipes bring together the best of seasonal flavors in dishes that are easy to prepare yet packed with taste.

From warming soups to flavorful skillet meals and everything in between, this collection offers something for everyone to enjoy.

So whether you’re looking to impress guests or simply want to cozy up with a comforting meal, these shrimp recipes are sure to become your go-to options this season.

Grab your apron and let the winter cooking adventures begin!

Winter Citrus Shrimp Salad

This Winter Citrus Shrimp Salad combines the refreshing brightness of winter citrus fruits with the succulent taste of shrimp for a dish that’s both light and satisfying. With segments of orange, grapefruit, and tangy lime dressing, this salad pairs perfectly with the heartiness of winter greens like kale or spinach. It’s a versatile recipe you can enjoy as a starter or a main course.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• 4 cups kale or spinach, washed and chopped
• 1 orange, peeled and segmented
• 1 grapefruit, peeled and segmented
• 1/4 cup pomegranate seeds
• 1/4 red onion, thinly sliced

For the Dressing:

• 2 tbsp fresh lime juice
• 1 tbsp honey
• 2 tbsp olive oil
• 1/2 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a bowl, toss shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper.
2. Heat a skillet over medium heat and cook shrimp for 2-3 minutes per side until pink and opaque. Set aside.
3. In a small jar, combine lime juice, honey, olive oil, Dijon mustard, salt, and pepper. Shake well to mix.
4. Assemble the salad by layering greens, citrus segments, pomegranate seeds, and red onion in a large bowl.
5. Top with cooked shrimp and drizzle with the lime dressing. Toss gently before serving.

This Winter Citrus Shrimp Salad is a burst of flavors and textures. The sweet and tangy citrus pairs beautifully with the smoky shrimp and crunchy greens, making it a refreshing winter dish. Whether you’re hosting a holiday gathering or simply want a bright meal on a chilly day, this salad is sure to impress.

Creamy Winter Shrimp Chowder

This Creamy Winter Shrimp Chowder is comfort in a bowl. Featuring tender shrimp, hearty potatoes, and a creamy broth seasoned with winter herbs, this dish is perfect for cold evenings. It’s rich, flavorful, and loaded with all the goodness you crave during the colder months. Serve it with crusty bread for the ultimate cozy experience.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 celery stalks, diced
• 2 medium potatoes, peeled and diced
• 3 cups chicken or seafood broth
• 1 cup heavy cream
• 1/2 tsp thyme
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Melt butter in a large pot over medium heat. Add onion, garlic, and celery, and sauté until softened.
2. Add potatoes, broth, thyme, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
3. Use an immersion blender to slightly blend the soup for a creamier texture, leaving some chunks for a rustic feel.
4. Stir in the heavy cream and shrimp. Simmer for 3-5 minutes until shrimp are cooked through.
5. Serve hot, garnished with fresh parsley.

This Creamy Winter Shrimp Chowder is the ultimate cold-weather meal. The blend of creamy broth, tender shrimp, and warming spices is both hearty and indulgent. It’s a dish that feels like a warm hug on a frosty evening, making it a go-to recipe for winter nights.

Shrimp and Winter Vegetable Skillet

The Shrimp and Winter Vegetable Skillet is a quick, one-pan meal that combines the savory taste of shrimp with the robust flavors of winter vegetables like Brussels sprouts and butternut squash. It’s a healthy yet hearty dish that’s perfect for weeknight dinners or a casual gathering.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 cups Brussels sprouts, halved
• 2 cups butternut squash, diced
• 2 tbsp olive oil
• 1 tsp rosemary, chopped
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp balsamic glaze (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. On a baking sheet, toss Brussels sprouts and butternut squash with 1 tbsp olive oil, rosemary, garlic powder, salt, and pepper. Roast for 20 minutes.
3. While vegetables roast, heat 1 tbsp olive oil in a skillet over medium heat. Cook shrimp for 2-3 minutes per side until pink and opaque.
4. Remove roasted vegetables from the oven and add them to the skillet with shrimp. Toss everything together.
5. Drizzle with balsamic glaze, if desired, and serve warm.

This Shrimp and Winter Vegetable Skillet is a delightful balance of flavors and textures. The caramelized vegetables and juicy shrimp create a dish that’s both nutritious and satisfying. Perfect for busy evenings or when you need a wholesome winter meal, this recipe is sure to become a seasonal favorite.

Garlic Butter Shrimp with Winter Herbs

This Garlic Butter Shrimp with Winter Herbs is a simple yet elegant dish perfect for cozy nights at home. The shrimp are cooked in a rich garlic butter sauce and infused with the aromatic flavors of thyme and rosemary. This dish pairs wonderfully with crusty bread, mashed potatoes, or roasted vegetables, making it a versatile addition to your winter menu.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped
• Salt and pepper to taste
• Juice of 1 lemon
• Chopped parsley for garnish

Instructions:

1. Melt butter in a large skillet over medium heat.
2. Add minced garlic and cook until fragrant, about 1 minute.
3. Add shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque.
4. Sprinkle with rosemary and thyme, then stir in lemon juice. Cook for an additional 1 minute.
5. Garnish with parsley and serve warm with your choice of sides.

This Garlic Butter Shrimp with Winter Herbs is a comforting and flavorful dish that highlights the best of simple, fresh ingredients. The combination of butter, garlic, and fragrant herbs creates a rich, warming meal perfect for chilly nights. It’s an easy recipe that feels indulgent and festive, ideal for winter gatherings or weeknight dinners.

Spicy Shrimp and Kale Winter Pasta

This Spicy Shrimp and Kale Winter Pasta combines tender shrimp with hearty winter greens in a spicy tomato-based sauce. The dish is vibrant, flavorful, and packed with nutrients, making it a wholesome option for the colder months. The heat from crushed red pepper flakes adds a cozy warmth, while the kale provides a satisfying texture.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 8 oz spaghetti or linguine
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp crushed red pepper flakes (adjust to taste)
• 2 cups kale, chopped
• 1 can (14 oz) diced tomatoes
• 1/4 cup grated Parmesan cheese (optional)
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions. Reserve 1/2 cup pasta water, then drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add garlic and crushed red pepper flakes, cooking until fragrant.
3. Add shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes per side until pink and cooked through. Remove and set aside.
4. In the same skillet, add kale and cook until wilted. Stir in diced tomatoes and reserved pasta water. Simmer for 5 minutes.
5. Add cooked pasta and shrimp to the skillet. Toss to combine and heat through. Serve with Parmesan cheese, if desired.

This Spicy Shrimp and Kale Winter Pasta is a delicious way to bring warmth and bold flavors to your winter table. The combination of tender shrimp, hearty kale, and a spicy tomato sauce creates a satisfying dish that’s as comforting as it is nourishing. Perfect for family dinners or entertaining guests, this recipe is a must-try.

Shrimp and Sweet Potato Stew

This Shrimp and Sweet Potato Stew is a hearty, flavorful dish that’s perfect for winter evenings. The natural sweetness of the potatoes balances the savory shrimp, while the addition of warming spices like cumin and paprika adds depth to the dish. This stew is a wholesome, filling option that can be enjoyed on its own or with a side of crusty bread.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 2 medium sweet potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup diced tomatoes
• 1/4 cup chopped fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until softened.
2. Stir in cumin and smoked paprika, cooking for 1 minute to release the spices’ aroma.
3. Add sweet potatoes, broth, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 20 minutes until sweet potatoes are tender.
4. Add shrimp to the pot and cook for 3-5 minutes until pink and cooked through.
5. Serve hot, garnished with fresh cilantro.

This Shrimp and Sweet Potato Stew is the ultimate comfort food for winter. The hearty sweet potatoes, tender shrimp, and warming spices come together to create a flavorful and satisfying meal. Whether you’re enjoying it as a quick weeknight dinner or a cozy weekend treat, this stew is sure to become a seasonal favorite.

Shrimp and White Bean Winter Stew

This Shrimp and White Bean Winter Stew is a protein-packed, comforting dish that’s perfect for chilly evenings. The creamy texture of the white beans pairs beautifully with the tender shrimp, while winter herbs like rosemary and sage infuse the dish with warmth. It’s hearty enough to be a meal on its own, but it also pairs well with crusty bread for dipping.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tsp fresh rosemary, chopped
• 1/2 tsp sage, chopped
• 2 cups chicken or vegetable broth
• 1 can (15 oz) white beans, drained and rinsed
• 1 cup diced tomatoes
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened.
2. Stir in rosemary and sage, cooking for 1 minute.
3. Add broth, white beans, and diced tomatoes. Bring to a simmer and cook for 10 minutes.
4. Add shrimp to the pot, seasoning with salt and pepper. Simmer for 3-5 minutes until shrimp are pink and cooked through.
5. Serve hot, garnished with parsley, and enjoy with crusty bread.

This Shrimp and White Bean Winter Stew is a bowl full of comfort and nutrition. The creamy white beans and delicate shrimp are elevated by the fragrant winter herbs, creating a dish that’s both satisfying and flavorful. It’s a perfect option for a cozy night in.

Lemon Shrimp and Barley Risotto

Lemon Shrimp and Barley Risotto is a refreshing take on winter comfort food. The nutty flavor of barley complements the zesty brightness of lemon, while the shrimp adds a touch of luxury. This dish is hearty, healthy, and perfect for warming up after a cold day.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup pearled barley
• 2 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1/2 cup dry white wine (optional)
• 4 cups chicken or vegetable broth
• Juice and zest of 1 lemon
• 1/4 cup grated Parmesan cheese (optional)
• 2 tbsp chopped parsley
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened.
2. Stir in barley and toast for 2 minutes. Add wine (if using) and cook until mostly absorbed.
3. Gradually add broth, one cup at a time, stirring frequently and allowing each addition to absorb before adding more.
4. While barley cooks, sauté shrimp in a separate skillet until pink and cooked through. Season with salt and pepper.
5. Stir lemon juice, zest, Parmesan, and shrimp into the barley risotto. Garnish with parsley before serving.

Lemon Shrimp and Barley Risotto is a deliciously wholesome dish that balances rich flavors with a bright, citrusy twist. The hearty barley makes this risotto perfect for winter, while the shrimp and lemon add a touch of elegance to this comforting meal.

Coconut Curry Shrimp with Winter Vegetables

This Coconut Curry Shrimp with Winter Vegetables is a warm and spicy dish that’s perfect for chasing away the winter chill. The creamy coconut milk pairs beautifully with tender shrimp and seasonal vegetables like carrots, sweet potatoes, and kale. This one-pot meal is not only packed with flavor but also incredibly easy to prepare.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp coconut oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tbsp curry powder
• 1/2 tsp turmeric
• 1 medium sweet potato, diced
• 2 carrots, sliced
• 2 cups kale, chopped
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions:

1. Heat coconut oil in a large pot over medium heat. Add onion and garlic, cooking until softened.
2. Stir in curry powder and turmeric, cooking for 1 minute until fragrant.
3. Add sweet potato, carrots, coconut milk, and vegetable broth. Simmer for 15-20 minutes until vegetables are tender.
4. Add shrimp and kale to the pot. Cook for 3-5 minutes until shrimp are pink and kale is wilted.
5. Stir in lime juice, season with salt and pepper, and garnish with cilantro before serving.

This Coconut Curry Shrimp with Winter Vegetables is a vibrant and flavorful dish that’s both warming and nourishing. The creamy coconut curry sauce and tender shrimp make it a comforting meal, while the seasonal vegetables ensure it’s packed with nutrients. It’s a perfect option for a satisfying winter dinner.

Shrimp and Wild Rice Winter Bowl

This Shrimp and Wild Rice Winter Bowl is a wholesome and satisfying dish that combines the nutty texture of wild rice with succulent shrimp and roasted winter vegetables. Infused with a light, tangy vinaigrette, this recipe is perfect for meal prepping or a hearty dinner on a cold night.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup wild rice, cooked according to package instructions
• 1 cup butternut squash, diced
• 1 cup Brussels sprouts, halved
• 2 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tbsp Dijon mustard

Instructions:

1. Preheat oven to 400°F (200°C). Toss butternut squash and Brussels sprouts with 1 tbsp olive oil, smoked paprika, salt, and pepper. Roast for 25-30 minutes until tender.
2. While vegetables roast, cook wild rice according to package instructions and set aside.
3. In a skillet, heat 1 tbsp olive oil over medium heat. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and cooked through.
4. Whisk together balsamic vinegar, honey, and Dijon mustard to create a light dressing.
5. Assemble bowls with wild rice, roasted vegetables, and shrimp. Drizzle with dressing before serving.

This Shrimp and Wild Rice Winter Bowl is a nutrient-packed meal that’s perfect for the season. The hearty wild rice, sweet roasted vegetables, and juicy shrimp come together in a dish that’s satisfying, flavorful, and ideal for keeping you warm during chilly days.

Creamy Shrimp and Potato Chowder

This Creamy Shrimp and Potato Chowder is a classic winter comfort dish. The rich, creamy base, tender chunks of potato, and sweet shrimp make it a cozy choice for family dinners. It’s a one-pot recipe that’s easy to prepare yet indulgent, and it pairs wonderfully with a warm loaf of bread.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 1 small onion, diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 3 medium potatoes, peeled and diced
• 4 cups chicken or seafood broth
• 1 cup heavy cream
• 1 tsp Old Bay seasoning
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

1. Melt butter in a large pot over medium heat. Add onion, celery, and garlic, cooking until softened.
2. Stir in potatoes and broth. Bring to a boil, then reduce heat and simmer for 15 minutes until potatoes are tender.
3. Add heavy cream, Old Bay seasoning, and shrimp. Simmer for 3-5 minutes until shrimp are pink and cooked through.
4. Adjust seasoning with salt and pepper, garnish with chives, and serve warm.

This Creamy Shrimp and Potato Chowder is the ultimate winter comfort food. With its rich flavors and hearty ingredients, it’s sure to become a family favorite. Whether served for a weeknight dinner or a cozy weekend meal, this chowder delivers warmth and satisfaction in every bite.

Shrimp and Spinach Stuffed Acorn Squash

This Shrimp and Spinach Stuffed Acorn Squash is a creative and flavorful way to enjoy seasonal produce in the winter. Sweet and tender acorn squash halves are filled with a savory mixture of shrimp, spinach, and breadcrumbs, creating a dish that’s as visually stunning as it is delicious.

Ingredients:

• 2 acorn squash, halved and seeds removed
• 1 lb shrimp, peeled and chopped
• 2 cups fresh spinach, chopped
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Brush acorn squash halves with 1 tbsp olive oil, season with salt and pepper, and roast cut-side down for 25-30 minutes until tender.
2. In a skillet, heat remaining olive oil over medium heat. Add garlic and shrimp, cooking until shrimp are pink and cooked through.
3. Stir in spinach, breadcrumbs, Parmesan cheese, and paprika. Cook until spinach is wilted and mixture is well combined.
4. Remove squash from the oven, turn cut-side up, and fill with the shrimp mixture.
5. Return to the oven and bake for an additional 10 minutes. Serve warm.

This Shrimp and Spinach Stuffed Acorn Squash is a perfect centerpiece for a winter meal. The combination of sweet roasted squash and savory shrimp filling offers a balance of flavors and textures that’s both hearty and elegant. It’s a delightful way to enjoy seasonal ingredients in a creative dish.

Spicy Shrimp and Lentil Soup

Spicy Shrimp and Lentil Soup is a bold and nourishing winter dish that’s perfect for warming up on a cold evening. The lentils provide hearty sustenance, while the shrimp adds a light, flavorful protein. Infused with aromatic spices and a hint of heat, this soup is both healthy and satisfying.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup red lentils, rinsed
• 1 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (adjust to taste)
• 4 cups chicken or vegetable broth
• 1 can (14 oz) diced tomatoes
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until softened.
2. Add cumin, paprika, and cayenne pepper, cooking for 1 minute until fragrant.
3. Stir in lentils, broth, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 20 minutes until lentils are tender.
4. Add shrimp and cook for 3-5 minutes until pink and cooked through. Stir in lemon juice and season with salt and pepper.
5. Serve hot, garnished with fresh cilantro.

This Spicy Shrimp and Lentil Soup is a bowl full of warmth and bold flavors. The spice blend enhances the natural sweetness of the shrimp, while the lentils create a hearty base. Perfect for a comforting dinner, this soup is a winter winner that will leave you feeling nourished and cozy.

Garlic Butter Shrimp with Roasted Winter Veggies

Garlic Butter Shrimp with Roasted Winter Veggies is a simple yet elegant dish that combines juicy shrimp with caramelized seasonal vegetables. Tossed in a luscious garlic butter sauce, this meal is as nutritious as it is delicious. It’s a quick and easy recipe that’s ideal for busy winter evenings.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 cups Brussels sprouts, halved
• 1 cup cubed sweet potatoes
• 1 tbsp olive oil
• 3 tbsp unsalted butter
• 3 garlic cloves, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Juice of 1/2 lemon

Instructions:

1. Preheat oven to 425°F (220°C). Toss Brussels sprouts and sweet potatoes with olive oil, salt, and pepper. Roast for 25-30 minutes until tender.
2. In a skillet, melt butter over medium heat. Add garlic and Italian seasoning, cooking until fragrant.
3. Add shrimp to the skillet, cooking for 2-3 minutes per side until pink and cooked through. Drizzle with lemon juice.
4. Serve the shrimp over the roasted vegetables, drizzling any remaining garlic butter sauce over the top.

Garlic Butter Shrimp with Roasted Winter Veggies is a delightful combination of flavors and textures. The buttery shrimp and caramelized vegetables create a comforting, nutrient-rich meal that’s easy to prepare. This dish is perfect for a quick weeknight dinner or an elegant weekend meal.

Shrimp and Kale Winter Pasta

Shrimp and Kale Winter Pasta is a hearty and nutritious dish that’s perfect for cozy dinners. This recipe features tender shrimp, earthy kale, and a light lemon-garlic sauce tossed with your favorite pasta. It’s a quick, flavorful option that combines seasonal ingredients into a comforting winter meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 8 oz pasta (spaghetti, linguine, or penne)
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 3 cups kale, chopped
• Juice and zest of 1 lemon
• 1/4 cup grated Parmesan cheese (optional)
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
2. Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant.
3. Add shrimp to the skillet, cooking for 2-3 minutes per side until pink and cooked through. Remove and set aside.
4. Add kale to the skillet, cooking until wilted. Stir in lemon juice, zest, and reserved pasta water.
5. Toss the cooked pasta with the kale mixture, adding shrimp back to the skillet. Top with Parmesan cheese if desired, and season with salt and pepper.

Shrimp and Kale Winter Pasta is a deliciously comforting meal that’s both nutritious and satisfying. The light lemon-garlic sauce brings a refreshing brightness to the dish, while the shrimp and kale add protein and greens. Perfect for a quick winter dinner, this recipe is sure to become a household favorite.

Note: More recipes are coming soon!