25+ Best Winter Slow Cooker Recipes

Winter is the perfect season to embrace the magic of slow cooking.

As temperatures drop, there’s nothing quite like coming home to the comforting aroma of a warm meal simmering away in your slow cooker.

These versatile kitchen appliances make it easy to prepare hearty and flavorful dishes with minimal effort.

From savory soups and stews to tender roasts and even sweet treats, slow cookers are the ultimate tool for creating meals that warm both body and soul.

In this blog, we’ve rounded up 25+ winter slow cooker recipes that will keep your kitchen cozy and your taste buds delighted all season long.

Whether you’re craving a classic beef stew, a creamy potato soup, or a vegetarian chili, there’s something here for everyone.

Let your slow cooker do the work while you relax and enjoy the best of winter dining!

25+ Best Winter Slow Cooker Recipes

With these 25+ winter slow cooker recipes, you’ll be ready to tackle the chilly months with ease and comfort.

Each recipe is designed to simplify your cooking while delivering rich, hearty flavors that make winter meals unforgettable.

From crowd-pleasing family dinners to indulgent desserts, these recipes highlight the versatility and convenience of slow cooking.

So, grab your slow cooker and get ready to transform simple ingredients into wintertime masterpieces. These recipes will not only warm your home but also bring joy to your table.

Don’t forget to save this list for your next meal plan and share it with fellow food enthusiasts who love a cozy, no-fuss meal. Here’s to a season filled with delicious, stress-free cooking!

Hearty Slow Cooker Beef Stew

Nothing warms the soul like a bowl of hearty beef stew during the winter months. Packed with tender chunks of beef, vibrant root vegetables, and a rich, savory broth, this slow cooker recipe is perfect for cozy evenings. With minimal prep and hours of slow simmering, the flavors meld beautifully for a meal that tastes like it took all day to make.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 4 carrots, peeled and sliced
• 3 potatoes, peeled and diced
• 2 celery stalks, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 3 cups beef broth
• 1 cup red wine (optional)
• 3 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• 3 tbsp flour
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the beef with salt and pepper, then sear until browned. Transfer to the slow cooker.
2. In the same skillet, sauté the onions and garlic for 2 minutes. Add tomato paste and cook for another minute. Add to the slow cooker.
3. Add carrots, potatoes, celery, beef broth, red wine, Worcestershire sauce, thyme, rosemary, and bay leaf. Stir well.
4. Cover and cook on low for 8 hours or high for 4 hours.
5. In the last 30 minutes, mix the flour with a little water to create a slurry and stir into the stew to thicken.
6. Remove bay leaf before serving. Adjust seasoning as needed.

This slow cooker beef stew is the epitome of comfort food, perfect for chilly winter nights. Serve it with a slice of crusty bread for a satisfying meal that will leave everyone asking for seconds. The tender beef and flavorful vegetables make it a family favorite you’ll return to all season long.

Creamy Slow Cooker Chicken and Wild Rice Soup

Creamy chicken and wild rice soup is a winter staple that combines hearty ingredients with rich flavors. Perfect for warming up on cold days, this slow cooker recipe is a set-it-and-forget-it meal that will fill your kitchen with an irresistible aroma. It’s comforting, nourishing, and great for leftovers too!

Ingredients:

• 1 lb chicken breast
• 1 cup wild rice
• 1 cup diced carrots
• 1 cup diced celery
• 1 onion, diced
• 4 cups chicken broth
• 2 cups water
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1 bay leaf
• 1 cup heavy cream
• 2 tbsp butter
• 2 tbsp flour
• Salt and pepper to taste

Instructions:

1. Place chicken breast, wild rice, carrots, celery, onion, chicken broth, water, thyme, parsley, and bay leaf in the slow cooker. Stir to combine.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours.
3. Once cooked, remove the chicken, shred it with two forks, and return it to the slow cooker.
4. In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in heavy cream until smooth.
5. Add the cream mixture to the slow cooker and stir well. Let it cook for an additional 20 minutes.
6. Remove bay leaf before serving. Season with salt and pepper to taste.

This creamy chicken and wild rice soup is a bowl of pure comfort on a frosty winter day. The combination of tender chicken, earthy wild rice, and velvety broth will warm you up from the inside out. Serve it with a simple green salad or crusty bread for a complete meal.

Slow Cooker Spiced Apple Cider

There’s nothing quite like the comforting aroma of spiced apple cider wafting through your home during the winter. This slow cooker recipe is incredibly easy, making it perfect for entertaining or cozy nights in. The blend of warm spices, fresh apples, and orange slices creates a festive drink that everyone will love.

Ingredients:

• 8 cups apple cider
• 1 orange, thinly sliced
• 2 apples, sliced
• 3 cinnamon sticks
• 1 tsp whole cloves
• 1/2 tsp allspice
• 1/4 cup brown sugar (optional)
• 1/4 cup cranberries (optional, for garnish)

Instructions:

1. Pour the apple cider into the slow cooker.
2. Add the orange slices, apple slices, cinnamon sticks, cloves, and allspice. Stir to combine.
3. Cover and cook on low for 4-6 hours.
4. Taste and adjust sweetness with brown sugar if needed.
5. Strain out the spices and fruit before serving. Garnish with cranberries and a cinnamon stick if desired.

This spiced apple cider is a winter classic that’s sure to become a family tradition. Perfect for sipping by the fire or sharing with friends, it’s a warm and inviting beverage that captures the essence of the season. Pair it with cookies or holiday treats for an extra festive touch.

Slow Cooker Winter Vegetable Soup

When winter sets in, there’s nothing like a hearty vegetable soup to keep you warm and satisfied. This slow cooker winter vegetable soup is packed with seasonal produce like butternut squash, sweet potatoes, and kale, creating a wholesome and vibrant meal. It’s a comforting, healthy dish that’s perfect for cold evenings and ideal for meal prep.

Ingredients:

• 1 butternut squash, peeled and cubed
• 2 sweet potatoes, peeled and diced
• 2 carrots, sliced
• 1 parsnip, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• 2 cups kale, chopped
• Salt and pepper to taste

Instructions:

1. Add the butternut squash, sweet potatoes, carrots, parsnip, onion, garlic, diced tomatoes, vegetable broth, thyme, rosemary, and bay leaf to the slow cooker. Stir to combine.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
3. In the last 30 minutes of cooking, stir in the kale.
4. Remove the bay leaf and season with salt and pepper to taste before serving.

This winter vegetable soup is a bowl of goodness that will nourish both your body and spirit. Loaded with flavor and nutrition, it’s a wonderful way to use up seasonal produce. Pair it with a crusty loaf of bread for a complete, cozy meal that’s both healthy and satisfying.

Slow Cooker Maple Glazed Ham

A slow cooker maple glazed ham is the perfect centerpiece for a winter gathering or a special family dinner. The rich, sweet glaze of maple syrup and brown sugar combined with the savory ham creates a mouthwatering dish that’s as easy to prepare as it is delicious. Let your slow cooker do the work while you focus on enjoying the company of loved ones.

Ingredients:

• 4-5 lb fully cooked bone-in ham
• 1/2 cup pure maple syrup
• 1/4 cup brown sugar
• 2 tbsp Dijon mustard
• 1/4 tsp ground cloves
• 1/4 cup apple cider

Instructions:

1. Place the ham in the slow cooker, flat side down.
2. In a small bowl, whisk together maple syrup, brown sugar, Dijon mustard, ground cloves, and apple cider.
3. Pour the glaze over the ham, ensuring it is evenly coated.
4. Cover and cook on low for 4-5 hours, basting occasionally with the glaze.
5. Remove the ham from the slow cooker, let it rest for 10 minutes, and slice before serving.

This maple glazed ham is a show-stopping dish that’s perfect for festive occasions or simple winter meals. The glaze adds a beautiful caramelized finish, and the slow cooking process ensures the ham is tender and juicy. Pair it with roasted vegetables or mashed potatoes for an unforgettable feast.

Slow Cooker Hot Chocolate

Transform a chilly winter evening into a cozy celebration with slow cooker hot chocolate. Rich, creamy, and irresistibly indulgent, this homemade version is leagues ahead of any store-bought mix. Perfect for family movie nights, holiday gatherings, or just treating yourself, it’s an easy recipe that brings warmth and joy with every sip.

Ingredients:

• 6 cups whole milk
• 2 cups heavy cream
• 1 cup semi-sweet chocolate chips
• 1/2 cup unsweetened cocoa powder
• 1/2 cup sugar
• 1 tsp vanilla extract
• Pinch of salt
• Whipped cream, marshmallows, or chocolate shavings for topping

Instructions:

1. Add milk, heavy cream, chocolate chips, cocoa powder, sugar, vanilla extract, and salt to the slow cooker. Whisk to combine.
2. Cover and cook on low for 2-3 hours, stirring occasionally, until the chocolate chips are melted and the mixture is smooth.
3. Stir well before serving. Ladle into mugs and top with whipped cream, marshmallows, or chocolate shavings.

This slow cooker hot chocolate is pure decadence in a cup, making it the ultimate winter indulgence. Whether you’re hosting a party or snuggling under a blanket, this creamy treat will keep you warm and happy all season long. Pair it with cookies or biscotti for an extra-special touch.

Slow Cooker Tuscan White Bean Soup

Tuscan white bean soup is a comforting, rustic dish that brings the flavors of Italy to your winter table. Featuring creamy cannellini beans, hearty greens, and aromatic herbs, this slow cooker recipe is both nourishing and satisfying. It’s the perfect way to stay warm and enjoy a simple yet flavorful meal on a cold day.

Ingredients:

• 2 cans (15 oz each) cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1 cup diced carrots
• 1 cup diced celery
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 bay leaf
• 2 cups kale, chopped
• 1/4 cup grated Parmesan cheese (optional)
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Add cannellini beans, vegetable broth, carrots, celery, onion, garlic, thyme, oregano, and bay leaf to the slow cooker. Stir well.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
3. In the last 30 minutes, stir in the kale and let it wilt.
4. Remove the bay leaf and season with salt and pepper. Serve hot, topped with Parmesan cheese and a drizzle of olive oil if desired.

This Tuscan white bean soup is a cozy and flavorful way to warm up on chilly winter nights. The blend of tender beans and fresh greens creates a dish that’s hearty yet light. Serve it with crusty bread for a wholesome meal that will transport you straight to the Italian countryside.

Slow Cooker Braised Short Ribs

Rich, tender, and falling off the bone, braised short ribs are the ultimate winter comfort food. Slowly simmered in a savory sauce of red wine, garlic, and herbs, this slow cooker recipe is both elegant and easy to prepare. Perfect for special occasions or a quiet evening at home, these short ribs are sure to impress.

Ingredients:

• 3 lbs bone-in beef short ribs
• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cups red wine
• 1 cup beef broth
• 2 tbsp tomato paste
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the short ribs with salt and pepper, then sear them on all sides until browned. Transfer to the slow cooker.
2. In the same skillet, sauté the onion and garlic until softened. Add the tomato paste and cook for 1 minute. Deglaze the pan with red wine, scraping up any browned bits, and pour the mixture over the short ribs.
3. Add beef broth, thyme, rosemary, and bay leaf to the slow cooker.
4. Cover and cook on low for 8-10 hours or high for 4-5 hours, until the meat is tender.
5. Remove the herbs and bay leaf before serving.

These braised short ribs are a luxurious dish that tastes like it came from a fine dining restaurant. The slow cooking process ensures the meat is incredibly tender, while the rich sauce is perfect for spooning over mashed potatoes or polenta. It’s a show-stopping winter recipe that’s surprisingly easy to make.

Slow Cooker Spiced Pear and Cranberry Compote

This spiced pear and cranberry compote is a delightful winter dessert or breakfast topping that’s bursting with seasonal flavors. Sweet pears, tart cranberries, and warm spices come together in the slow cooker for a simple yet elegant dish. Serve it with yogurt, pancakes, or even ice cream for a festive and comforting treat.

Ingredients:

• 4 pears, peeled, cored, and sliced
• 1 cup fresh or frozen cranberries
• 1/3 cup brown sugar
• 1/2 cup apple cider
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1 tsp vanilla extract

Instructions:

1. Add pears, cranberries, brown sugar, apple cider, cinnamon, ginger, nutmeg, and vanilla extract to the slow cooker. Stir to combine.
2. Cover and cook on low for 3-4 hours, stirring occasionally, until the fruit is tender and the compote is thickened.
3. Serve warm or chilled.

This spiced pear and cranberry compote is a versatile and delicious addition to your winter repertoire. The combination of sweet and tart flavors, accented by warm spices, makes it perfect for any time of day. Whether served as a dessert or paired with your favorite breakfast, this recipe adds a festive touch to the season.

Slow Cooker Chicken and Wild Rice Stew

This chicken and wild rice stew is the perfect antidote to winter’s chill. Creamy, hearty, and packed with tender chicken, wild rice, and aromatic vegetables, it’s a dish that feels like a warm hug. With minimal prep, this slow cooker recipe makes a comforting, home-cooked meal that’s perfect for busy days or cozy evenings.

Ingredients:

• 1 lb boneless, skinless chicken breasts or thighs
• 3/4 cup wild rice, rinsed
• 3 carrots, diced
• 3 celery stalks, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 6 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp paprika
• 1/2 cup heavy cream or coconut milk (optional for creaminess)
• Salt and pepper to taste

Instructions:

1. Add chicken, wild rice, carrots, celery, onion, garlic, chicken broth, thyme, rosemary, and paprika to the slow cooker. Stir well.
2. Cover and cook on low for 7-8 hours or high for 3-4 hours, until the rice is tender and chicken is fully cooked.
3. Remove the chicken, shred it with two forks, and return it to the slow cooker.
4. Stir in heavy cream or coconut milk (if using), season with salt and pepper, and cook for an additional 15 minutes before serving.

This chicken and wild rice stew is a winter staple that’s as nutritious as it is comforting. With its creamy texture and robust flavors, it’s a satisfying one-pot meal that’s sure to please the whole family. Pair it with a simple side salad or a slice of crusty bread for a delightful dinner.

Slow Cooker Cranberry Beef Roast

Sweet and savory come together beautifully in this slow cooker cranberry beef roast. Tender beef slow-cooked in a sauce of cranberries, orange zest, and herbs creates a festive winter dish with layers of flavor. Ideal for holiday gatherings or Sunday dinners, this recipe is both elegant and effortless.

Ingredients:

• 3-4 lb beef chuck roast
• 1 cup fresh or frozen cranberries
• 1/2 cup orange juice
• 1/4 cup brown sugar
• 1 tbsp balsamic vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Season the beef roast with salt, pepper, and garlic powder.
2. Place the roast in the slow cooker and top with cranberries.
3. In a small bowl, mix orange juice, brown sugar, balsamic vinegar, Worcestershire sauce, thyme, and rosemary. Pour the mixture over the beef.
4. Cover and cook on low for 8-9 hours or high for 4-5 hours, until the beef is tender and shreds easily.
5. Slice or shred the beef, serve with the cranberry sauce, and enjoy.

This cranberry beef roast is a delightful combination of sweet and savory flavors that’s perfect for winter feasts. The melt-in-your-mouth tenderness of the beef, paired with the tangy cranberry sauce, makes it a standout dish. Serve with mashed potatoes or roasted vegetables for a meal to remember.

Slow Cooker Apple Cinnamon Steel-Cut Oatmeal

Start your winter mornings with a bowl of warm, hearty apple cinnamon steel-cut oatmeal. This slow cooker recipe is a no-fuss way to have a delicious, nutritious breakfast ready when you wake up. Packed with the comforting flavors of apples, cinnamon, and brown sugar, it’s a dish that makes cold mornings feel a little brighter.

Ingredients:

• 1 cup steel-cut oats
• 3 cups water
• 1 cup milk (dairy or plant-based)
• 2 apples, peeled and diced
• 1/4 cup brown sugar or maple syrup
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• Optional toppings: chopped nuts, dried fruit, or additional brown sugar

Instructions:

1. Add steel-cut oats, water, milk, apples, brown sugar, cinnamon, nutmeg, and salt to the slow cooker. Stir well.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the oats are tender and creamy.
3. Serve warm with your favorite toppings.

This apple cinnamon steel-cut oatmeal is the perfect winter breakfast, offering both warmth and nutrition. It’s easy to prepare and can be customized with your favorite toppings for added flavor and texture. Enjoy a cozy, stress-free morning with this delicious slow cooker recipe.

Slow Cooker Moroccan Chickpea Stew

This Moroccan chickpea stew is a vibrant and aromatic dish, perfect for warming up during winter. Loaded with protein-rich chickpeas, tender vegetables, and a blend of warming spices, it’s a hearty, plant-based meal that’s both healthy and satisfying. The slow cooker does all the work, making it an easy and flavorful option for busy days.

Ingredients:

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 sweet potato, diced
• 1 cup diced carrots
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional)
• 1/4 cup dried apricots, chopped
• 1/4 cup fresh cilantro, chopped (for garnish)
• Salt and pepper to taste

Instructions:

1. Add chickpeas, tomatoes, vegetable broth, sweet potato, carrots, onion, garlic, cumin, coriander, cinnamon, smoked paprika, and cayenne pepper (if using) to the slow cooker. Stir well.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
3. Stir in the dried apricots in the last 30 minutes of cooking.
4. Serve hot, garnished with fresh cilantro, and enjoy.

This Moroccan chickpea stew is a flavorful and nourishing dish that’s ideal for winter. The combination of spices and dried apricots creates a unique taste that will transport your taste buds to a faraway land. Serve with crusty bread or over couscous for a complete and satisfying meal.

Slow Cooker Creamy Potato and Leek Soup

Creamy potato and leek soup is a classic winter favorite that’s comforting and easy to prepare in a slow cooker. With its velvety texture and delicate flavor, this soup is a luxurious yet simple dish that can be enjoyed as a light lunch or paired with a salad for dinner.

Ingredients:

• 4 large potatoes, peeled and diced
• 2 leeks, white and light green parts only, sliced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream or coconut milk
• 2 garlic cloves, minced
• 1/2 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Chopped chives (for garnish)

Instructions:

1. Add potatoes, leeks, broth, garlic, thyme, and bay leaf to the slow cooker. Stir well.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
3. Remove the bay leaf and blend the soup using an immersion blender until smooth.
4. Stir in the heavy cream or coconut milk and season with salt and pepper.
5. Serve hot, garnished with chives.

This creamy potato and leek soup is the perfect bowl of comfort for a chilly winter evening. Its smooth, rich texture and subtle flavors make it a timeless classic. Pair it with crusty bread for an elegant and satisfying meal that feels like a warm embrace.

Slow Cooker Honey Garlic Pork Tenderloin

This honey garlic pork tenderloin is a sweet and savory winter delight. The tender, juicy pork is slow-cooked in a sticky honey garlic sauce that’s bursting with flavor. Easy to prepare, this recipe is perfect for weeknight dinners or special gatherings, offering a restaurant-quality dish with minimal effort.

Ingredients:

• 2 lbs pork tenderloin
• 1/3 cup honey
• 1/4 cup soy sauce (or tamari for gluten-free)
• 3 garlic cloves, minced
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1/2 tsp ground ginger
• 1/4 tsp black pepper
• 1 tbsp cornstarch mixed with 2 tbsp water (optional for thickening)
• Chopped parsley (for garnish)

Instructions:

1. Place the pork tenderloin in the slow cooker.
2. In a small bowl, mix honey, soy sauce, garlic, apple cider vinegar, Dijon mustard, ginger, and black pepper. Pour the sauce over the pork.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the pork is tender and cooked through.
4. Optional: Remove the pork and thicken the sauce with the cornstarch slurry in a saucepan over medium heat.
5. Slice the pork, drizzle with sauce, and garnish with parsley before serving.

This honey garlic pork tenderloin is a show-stopping dish that’s as easy to make as it is delicious. The rich, sticky sauce complements the tender pork beautifully, creating a dish that’s sure to impress. Serve with mashed potatoes or steamed vegetables for a complete winter meal your family will love.

Slow Cooker Hearty Beef and Barley Soup

This hearty beef and barley soup is a classic winter comfort food. With tender chunks of beef, wholesome barley, and a medley of vegetables, it’s a filling and nutritious meal that’s perfect for cold days. Let your slow cooker do the work to create a rich, flavorful broth while you stay cozy indoors.

Ingredients:

• 1 lb beef stew meat, cut into bite-sized pieces
• 1 cup pearl barley, rinsed
• 4 cups beef broth
• 1 cup diced carrots
• 1 cup diced celery
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 1/4 cup chopped parsley (for garnish)

Instructions:

1. Add the beef, barley, beef broth, carrots, celery, onion, garlic, thyme, and bay leaf to the slow cooker. Stir to combine.
2. Cover and cook on low for 7-8 hours or high for 3-4 hours, until the beef is tender and the barley is cooked through.
3. Remove the bay leaf and season the soup with salt and pepper.
4. Serve hot, garnished with parsley, alongside a slice of crusty bread.

This beef and barley soup is a winter favorite, offering warmth and sustenance in every bite. Its rich, savory flavor and hearty texture make it an ideal dish for chilly evenings. Pair it with your favorite bread for a satisfying, soul-warming meal.

Slow Cooker Sweet Potato and Black Bean Chili

This sweet potato and black bean chili is a vibrant and flavorful vegetarian dish perfect for winter. Packed with hearty sweet potatoes, protein-rich black beans, and warming spices, it’s a healthy, filling meal that’s easy to make. Whether for a weeknight dinner or meal prep, this slow cooker recipe is a winner.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 2 cups vegetable broth
• 1 bell pepper, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional)
• Salt and pepper to taste
• 1/4 cup chopped cilantro (for garnish)

Instructions:

1. Combine sweet potatoes, black beans, tomatoes, vegetable broth, bell pepper, onion, garlic, chili powder, cumin, smoked paprika, and cayenne pepper in the slow cooker. Stir to mix.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the sweet potatoes are tender.
3. Adjust seasoning with salt and pepper.
4. Serve hot, garnished with cilantro, and pair with cornbread or tortilla chips.

This sweet potato and black bean chili is a comforting and nutritious winter dish that’s bursting with flavor. Its balance of sweet, spicy, and smoky notes makes it a crowd-pleaser, whether served for a family dinner or a cozy gathering. Enjoy this vibrant chili on its own or with your favorite toppings.

Slow Cooker Lemon Herb Chicken and Potatoes

This lemon herb chicken and potatoes is a simple yet elegant winter meal. Juicy, tender chicken and creamy potatoes are infused with the bright flavors of lemon, garlic, and herbs in this easy slow cooker recipe. It’s a complete, wholesome meal that’s perfect for both weeknight dinners and special occasions.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 lb baby potatoes, halved
• 4 garlic cloves, minced
• 1/4 cup lemon juice (about 1 lemon)
• 1/4 cup chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley or dill (for garnish)

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Sear the chicken thighs for 2-3 minutes on each side until golden.
2. Place the potatoes in the bottom of the slow cooker. Lay the chicken on top.
3. In a small bowl, mix garlic, lemon juice, chicken broth, thyme, rosemary, paprika, salt, and pepper. Pour the mixture over the chicken and potatoes.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is fully cooked and the potatoes are tender.
5. Serve hot, garnished with fresh parsley or dill.

This lemon herb chicken and potatoes is a beautifully balanced dish, offering the zesty brightness of lemon and the comforting heartiness of potatoes. It’s a stress-free way to serve a wholesome, flavorful meal that’s perfect for cold winter days. Serve it with a simple green salad or roasted vegetables for a well-rounded dinner.

Note: More recipes are coming soon!