25+ Delicious Winter Soup Recipes

14 hours agoLast Updated: November 27, 2024

16 minutes read

As the chill of winter sets in, there’s nothing more comforting than a warm bowl of soup to soothe your body and soul.

Whether you’re craving a creamy, velvety bisque, a hearty vegetable-packed broth, or something with a bit of a spicy kick, winter soups are the perfect answer to the cold weather blues.

From quick weeknight meals to recipes that will impress at your next cozy gathering, these 25+ winter soup recipes cover every flavor and style you could dream of.

With a variety of options—from meat lovers to vegetarians and everything in between—you’ll find a perfect soup for every palate.

Grab your favorite bowl and a spoon, because we’ve rounded up the best winter soups that will keep you feeling warm and satisfied all season long.

25+ Delicious Winter Soup Recipes

Winter soups are more than just a meal—they’re an experience, bringing warmth and comfort with each spoonful. Whether you choose a hearty, filling soup packed with vegetables, beans, or meat, or opt for something creamy and indulgent, the possibilities are endless.

These 25+ winter soup recipes offer a wide range of options to suit all tastes, so you can enjoy a new soup each week.

From slow-cooked to quick and easy, there’s something for every cook and every schedule.

So, why not make your winter a little brighter by enjoying these nourishing, flavorful, and warming bowls of goodness?

Let these soups become your go-to winter recipes, and stay cozy all season long!

Hearty Beef and Barley Winter Soup

This Hearty Beef and Barley Winter Soup is a comforting classic perfect for chilly days. Packed with tender beef, nutty barley, and a mix of hearty vegetables, this soup delivers robust flavors and a nutrient-rich meal in every bowl. The slow simmering process ensures the flavors meld beautifully, creating a satisfying dish that warms both the body and soul.

Ingredients:

1 lb beef stew meat, cut into bite-sized pieces
1 cup barley
1 onion, diced

3 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced

8 cups beef broth
1 tbsp tomato paste
2 tbsp olive oil

2 bay leaves
1 tsp dried thyme
Salt and pepper to taste

Instructions:

Heat olive oil in a large pot over medium heat. Brown the beef pieces on all sides, then remove and set aside.
In the same pot, sauté onion, carrots, celery, and garlic until softened. Stir in the tomato paste.

Return the beef to the pot. Add the beef broth, barley, bay leaves, and thyme. Season with salt and pepper.
Bring the soup to a boil, then reduce heat and let it simmer for 1 hour, stirring occasionally.
Remove the bay leaves before serving. Adjust seasoning if needed and enjoy!

This Hearty Beef and Barley Winter Soup is the epitome of a cozy winter meal. Its depth of flavor and satisfying ingredients make it an ideal choice for family dinners or meal prepping for the week. Pair it with crusty bread, and you’ve got a dish that feels like a warm hug on a frosty day.

Creamy Sweet Potato and Coconut Milk Soup

Creamy Sweet Potato and Coconut Milk Soup is a rich and velvety option for those seeking a wholesome, plant-based winter dish. The natural sweetness of sweet potatoes pairs beautifully with the subtle creaminess of coconut milk, while spices like ginger and cinnamon add a warming touch. This soup is easy to make yet bursting with flavor, making it a favorite for cold evenings.

Ingredients:

2 large sweet potatoes, peeled and diced
1 can (13.5 oz) coconut milk
4 cups vegetable broth

1 onion, chopped
2 cloves garlic, minced
1 tsp ground ginger

1/2 tsp cinnamon
1 tbsp olive oil
Salt and pepper to taste

Optional toppings: toasted coconut flakes, pumpkin seeds

Instructions:

Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant.

Add sweet potatoes, ginger, and cinnamon, stirring to coat. Cook for 2 minutes.
Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until sweet potatoes are tender, about 20 minutes.
Use an immersion blender to purée the soup until smooth. Stir in the coconut milk and season with salt and pepper.

Serve hot, garnished with toasted coconut flakes or pumpkin seeds if desired.

This Creamy Sweet Potato and Coconut Milk Soup is a delightful combination of sweet, creamy, and spicy. Its vibrant color and luxurious texture make it as visually appealing as it is delicious. Serve it as a starter or pair it with a fresh salad for a complete meal that’s sure to impress.

Rustic Lentil and Kale Soup

Rustic Lentil and Kale Soup is a nutritious powerhouse, perfect for the winter months. Earthy lentils and vibrant kale create a hearty base, while a medley of vegetables and herbs ensures a depth of flavor. This high-protein, fiber-rich soup is ideal for keeping you warm and energized during the colder days.

Ingredients:

1 cup green or brown lentils, rinsed
1 bunch kale, stems removed, chopped

1 onion, diced
2 carrots, diced
2 celery stalks, diced

3 cloves garlic, minced
6 cups vegetable broth
1 tsp smoked paprika

1 tsp dried oregano
2 tbsp olive oil
Salt and pepper to taste

Juice of 1 lemon

Instructions:

Heat olive oil in a large pot over medium heat. Sauté onion, carrots, celery, and garlic until softened.

Add the lentils, smoked paprika, oregano, and vegetable broth. Bring to a boil, then reduce heat and simmer for 25–30 minutes.
Stir in the kale and cook for another 5–7 minutes until tender. Season with salt, pepper, and a squeeze of lemon juice.
Serve hot with a slice of crusty bread or your favorite crackers.

Rustic Lentil and Kale Soup is the perfect balance of flavor and nutrition. Packed with vitamins, minerals, and plant-based protein, it’s a go-to option for a healthy and fulfilling meal. Whether you’re meal prepping or enjoying a lazy Sunday lunch, this soup is a timeless winter staple.

Roasted Tomato and Garlic Winter Soup

Roasted Tomato and Garlic Winter Soup is a comforting dish that highlights the rich, smoky flavors of oven-roasted tomatoes and garlic. This simple yet sophisticated soup is perfect for cozy evenings, delivering a burst of warmth and depth in every spoonful. A drizzle of cream or a sprinkle of parmesan makes it even more indulgent, making it a go-to recipe for winter nights.

Ingredients:

8 ripe tomatoes, halved
1 head garlic, top trimmed
1 onion, chopped

4 cups vegetable broth
2 tbsp olive oil
1 tsp dried basil

1/2 tsp red pepper flakes (optional)
Salt and pepper to taste
Optional toppings: heavy cream, parmesan, fresh basil

Instructions:

Preheat oven to 400°F (200°C). Arrange tomatoes and garlic head on a baking sheet. Drizzle with 1 tbsp olive oil and season with salt and pepper. Roast for 30 minutes.
In a large pot, heat the remaining olive oil and sauté onion until softened.

Add the roasted tomatoes (with juices) and squeeze the roasted garlic cloves into the pot.
Pour in vegetable broth, basil, and red pepper flakes. Simmer for 10 minutes.
Blend the soup using an immersion blender until smooth. Adjust seasoning and serve with optional toppings.

This Roasted Tomato and Garlic Winter Soup is a cozy, flavorful way to elevate your winter meal game. Its deep, roasted flavors are complemented beautifully by creamy or cheesy toppings, making it a versatile and elegant choice for family dinners or dinner parties.

Spiced Butternut Squash and Apple Soup

Spiced Butternut Squash and Apple Soup is a fragrant and flavorful recipe that combines the earthy sweetness of squash with the tartness of apples. Infused with cinnamon, nutmeg, and a touch of ginger, this soup feels like a warm, edible hug on a cold day. It’s easy to make, naturally creamy, and perfect for those seeking a healthy yet indulgent winter meal.

Ingredients:

1 medium butternut squash, peeled and cubed
2 apples, peeled and chopped
1 onion, diced

3 cups vegetable broth
1/2 cup coconut milk (optional)
1 tsp ground cinnamon

1/2 tsp ground nutmeg
1/2 tsp ground ginger
2 tbsp olive oil

Salt and pepper to taste
Optional: roasted pumpkin seeds, drizzle of maple syrup

Instructions:

Heat olive oil in a large pot over medium heat. Sauté onion until translucent.
Add the butternut squash, apples, cinnamon, nutmeg, and ginger. Cook for 2 minutes.
Pour in the vegetable broth, bring to a boil, and then reduce heat. Simmer for 20–25 minutes, or until squash is tender.

Use an immersion blender to purée the soup until smooth. Stir in coconut milk if desired and season with salt and pepper.
Serve hot, garnished with roasted pumpkin seeds or a drizzle of maple syrup.

This Spiced Butternut Squash and Apple Soup is a delightful balance of sweet and savory flavors, making it a winter favorite. Its velvety texture and warm spices will keep you coming back for seconds, while the optional toppings add a fun crunch or sweetness to every bite.

Creamy Mushroom and Wild Rice Soup

Creamy Mushroom and Wild Rice Soup is the ultimate bowl of comfort. Earthy mushrooms, nutty wild rice, and a luscious creamy base come together to create a luxurious soup perfect for chilly winter days. This hearty soup is both satisfying and packed with flavor, making it an ideal main course or starter for cozy evenings.

Ingredients:

1 cup wild rice, rinsed

1 lb mushrooms (button, cremini, or a mix), sliced
1 onion, chopped
3 cloves garlic, minced

6 cups vegetable or chicken broth
1/2 cup heavy cream or coconut milk
2 tbsp butter or olive oil

1 tsp dried thyme
1/2 tsp black pepper
Salt to taste

Optional: fresh parsley for garnish

Instructions:

Cook wild rice according to package instructions and set aside.

In a large pot, melt butter or heat olive oil. Sauté onion and garlic until fragrant. Add mushrooms and thyme, cooking until mushrooms are tender.
Pour in the broth and bring to a simmer. Stir in the cooked wild rice and cook for another 10 minutes.
Lower the heat and stir in the cream. Cook until heated through. Adjust seasoning with salt and pepper.

Serve warm, garnished with fresh parsley if desired.

Creamy Mushroom and Wild Rice Soup is the perfect indulgence for winter. Its earthy flavors and creamy texture make it a standout dish that’s both hearty and elegant. Pair it with a slice of buttered sourdough or a simple side salad for a meal that’s sure to please.

Moroccan Chickpea and Lentil Soup

This Moroccan Chickpea and Lentil Soup is a vibrant, spiced soup packed with hearty legumes and warming flavors. Infused with aromatic spices like cumin, turmeric, and paprika, it’s a nourishing dish that brings the warmth of Moroccan cuisine to your winter table. Rich in protein, fiber, and antioxidants, it’s a healthy and satisfying meal for cold days.

Ingredients:

1 cup dried lentils, rinsed
1 can (15 oz) chickpeas, drained and rinsed

1 onion, diced
3 carrots, diced
2 stalks celery, diced

3 cloves garlic, minced
6 cups vegetable broth
1 can (14 oz) diced tomatoes

1 tsp ground cumin
1 tsp ground turmeric
1 tsp smoked paprika

1/2 tsp cinnamon
2 tbsp olive oil
Salt and pepper to taste

Juice of 1 lemon
Optional: fresh cilantro for garnish

Instructions:

Heat olive oil in a large pot over medium heat. Sauté onion, carrots, celery, and garlic until softened.
Stir in the cumin, turmeric, paprika, and cinnamon, cooking until fragrant.
Add lentils, chickpeas, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for 30 minutes.

Adjust seasoning with salt and pepper. Add lemon juice and stir well.
Serve hot, garnished with fresh cilantro if desired.

This Moroccan Chickpea and Lentil Soup is a wholesome, flavor-packed dish that’s perfect for warming up on a chilly evening. Its rich blend of spices and hearty texture makes it a satisfying meal that will transport you to the vibrant streets of Morocco with every bite.

Creamy Cauliflower and Leek Soup

Creamy Cauliflower and Leek Soup is a velvety, elegant dish that showcases the subtle sweetness of leeks and the creamy texture of cauliflower. This light yet filling soup is perfect for winter, offering a comforting, guilt-free option that’s low in calories but big on flavor. A drizzle of olive oil or a sprinkle of crispy bacon adds a luxurious finishing touch.

Ingredients:

1 medium head cauliflower, chopped

2 leeks, white and light green parts only, sliced
3 cloves garlic, minced
4 cups vegetable broth
1/2 cup heavy cream or coconut milk (optional)
2 tbsp butter or olive oil
Salt and pepper to taste
Optional toppings: crispy bacon, chives, or a drizzle of truffle oil

Instructions:

Heat butter or olive oil in a large pot over medium heat. Sauté leeks and garlic until softened.
Add cauliflower and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until cauliflower is tender.
Use an immersion blender to purée the soup until smooth. Stir in cream or coconut milk if desired and season with salt and pepper.
Serve warm, garnished with your favorite toppings.

Creamy Cauliflower and Leek Soup is a delightful way to stay warm and nourished during the colder months. Its smooth texture and mild flavors make it a family-friendly option, while its customizable toppings add a touch of indulgence for special occasions.

Smoky Split Pea and Ham Soup

Smoky Split Pea and Ham Soup is a classic winter dish with a rich, smoky flavor profile that’s both hearty and comforting. Slow-cooked to perfection, the creamy split peas combine beautifully with the savory ham, making this soup a nostalgic favorite for cold days. It’s an excellent way to use up leftover ham and create a satisfying, protein-packed meal.

Ingredients:

1 lb split peas, rinsed
1 ham hock or 2 cups diced cooked ham
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
8 cups chicken or vegetable broth
1 tsp smoked paprika
2 bay leaves
Salt and pepper to taste

Instructions:

In a large pot, combine split peas, ham hock (or diced ham), onion, carrots, celery, garlic, bay leaves, and smoked paprika.
Pour in the broth and bring to a boil. Reduce heat, cover, and simmer for 1–2 hours, stirring occasionally, until peas are soft and soup is thickened.
Remove the ham hock, shred the meat, and return it to the soup. Discard the bay leaves.
Adjust seasoning with salt and pepper. Serve hot with crusty bread.

Smoky Split Pea and Ham Soup is a timeless favorite that brings back memories of home-cooked meals. Its rich, smoky flavors and creamy texture make it a satisfying dish for winter evenings. Whether served for lunch or dinner, this hearty soup is guaranteed to warm your heart and soul.

Italian Sausage and Kale Soup

Italian Sausage and Kale Soup is a robust and hearty dish that combines the bold flavors of sausage with the earthy goodness of kale. Infused with garlic and a touch of cream, this soup delivers a perfect balance of richness and freshness. It’s a one-pot meal that’s perfect for a cozy winter dinner or a comforting lunch.

Ingredients:

1 lb Italian sausage (mild or spicy), casings removed
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream or milk
1 large bunch kale, stems removed and leaves chopped
2 medium potatoes, diced
1 tsp dried oregano
1/2 tsp red pepper flakes (optional)
2 tbsp olive oil
Salt and pepper to taste

Instructions:

Heat olive oil in a large pot over medium heat. Brown the sausage, breaking it into crumbles, and remove it from the pot.
In the same pot, sauté the onion and garlic until softened. Add the oregano and red pepper flakes, if using.
Add the potatoes and chicken broth, bringing it to a boil. Reduce heat and simmer for 10–15 minutes until potatoes are tender.
Stir in the cooked sausage, kale, and cream. Cook for an additional 5 minutes, seasoning with salt and pepper to taste.
Serve hot with crusty bread or grated parmesan on top.

Italian Sausage and Kale Soup is a winter classic that combines hearty ingredients and bold flavors. This filling soup is a meal in itself, offering warmth and satisfaction with every bite. Perfect for sharing with family on chilly nights, it’s destined to become a seasonal favorite.

Sweet Potato and Ginger Soup

Sweet Potato and Ginger Soup is a smooth, vibrant dish that blends the natural sweetness of sweet potatoes with the warm spice of fresh ginger. This nutrient-rich soup is both wholesome and indulgent, offering a burst of flavor and a velvety texture. It’s perfect for those seeking a healthy yet satisfying winter meal.

Ingredients:

2 large sweet potatoes, peeled and diced
1 onion, diced
2 cloves garlic, minced
1 tbsp fresh ginger, grated
4 cups vegetable broth
1/2 cup coconut milk or cream
2 tbsp olive oil
1 tsp ground turmeric
Salt and pepper to taste
Optional: chopped cilantro, a drizzle of coconut milk for garnish

Instructions:

Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and ginger until fragrant.
Add sweet potatoes and turmeric, stirring to coat. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes until sweet potatoes are tender.
Use an immersion blender to purée the soup until smooth. Stir in coconut milk and adjust seasoning with salt and pepper.
Serve warm, garnished with cilantro or a drizzle of coconut milk.

Sweet Potato and Ginger Soup is a delightful balance of sweet and savory, with a gentle spice that warms you from the inside out. This creamy soup is not only delicious but also packed with vitamins, making it a nourishing choice for cold winter days.

Beef and Barley Vegetable Soup

Beef and Barley Vegetable Soup is a hearty, comforting dish that combines tender chunks of beef, chewy barley, and a medley of vegetables. Slow-cooked to perfection, this soup offers a rich and satisfying flavor that’s ideal for winter. It’s the ultimate crowd-pleaser, perfect for feeding a hungry family or meal-prepping for the week.

Ingredients:

1 lb stew beef, cut into small cubes
1 cup pearl barley, rinsed
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups beef broth
1 can (14 oz) diced tomatoes
1 tsp dried thyme
1 bay leaf
2 tbsp olive oil
Salt and pepper to taste

Instructions:

Heat olive oil in a large pot over medium heat. Brown the beef cubes and set aside.
In the same pot, sauté onion, carrots, celery, and garlic until softened. Add thyme and stir well.
Return the beef to the pot and add the barley, beef broth, diced tomatoes, and bay leaf. Bring to a boil.
Reduce heat and simmer for 45–60 minutes until the beef is tender and the barley is cooked. Remove the bay leaf and adjust seasoning with salt and pepper.
Serve warm with fresh bread or crackers.

Beef and Barley Vegetable Soup is a true winter staple, offering a hearty and nourishing meal in a bowl. The combination of tender beef, chewy barley, and vibrant vegetables creates a wholesome dish that’s as delicious as it is comforting. Enjoy it on a frosty evening for maximum coziness.

Roasted Butternut Squash and Apple Soup

Roasted Butternut Squash and Apple Soup is a sweet and savory combination that’s perfect for a cozy winter meal. Roasting the squash and apples enhances their natural flavors, adding depth and richness to this smooth and velvety soup. The hint of cinnamon and nutmeg gives it a festive touch, making it a great choice for holiday gatherings or a warming weeknight dinner.

Ingredients:

1 medium butternut squash, peeled and diced
2 apples, peeled, cored, and chopped
1 onion, diced
3 cloves garlic, minced
4 cups vegetable broth
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp olive oil
Salt and pepper to taste
1/2 cup coconut milk or cream (optional)
Fresh thyme for garnish

Instructions:

Preheat the oven to 400°F (200°C). Toss the butternut squash and apples with olive oil, cinnamon, nutmeg, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes, or until tender and caramelized.
In a large pot, sauté the onion and garlic until softened.
Add the roasted squash and apples to the pot along with vegetable broth. Bring to a boil, then reduce the heat and simmer for 10 minutes.
Use an immersion blender to purée the soup until smooth. Stir in coconut milk or cream for added richness.
Serve warm, garnished with fresh thyme.

Roasted Butternut Squash and Apple Soup is a delightful blend of flavors, perfect for those seeking a light yet satisfying winter soup. The roasted vegetables and apples provide a natural sweetness that is complemented by aromatic spices. This creamy, comforting soup will quickly become a fall and winter favorite, ideal for both everyday meals and special occasions.

Mushroom and Barley Soup

Mushroom and Barley Soup is a hearty and earthy dish that’s packed with savory mushrooms, chewy barley, and fragrant herbs. It’s a wholesome and satisfying meal that is perfect for a chilly winter day. The combination of rich umami from the mushrooms and the chewy texture of barley makes for a filling, nutrient-dense soup.

Ingredients:

2 cups sliced mushrooms (button, cremini, or a mix)
1 cup pearl barley, rinsed
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups vegetable or chicken broth
1 tsp dried thyme
1 bay leaf
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Heat olive oil in a large pot over medium heat. Sauté onions, carrots, celery, and garlic until softened.
Add mushrooms and cook until they release their moisture and begin to brown.
Add the barley, vegetable broth, thyme, and bay leaf. Bring to a boil, then reduce the heat and simmer for 30-40 minutes, or until the barley is tender.
Season with salt and pepper to taste, and remove the bay leaf.
Serve hot, garnished with fresh parsley.

Mushroom and Barley Soup is the epitome of comfort food, offering earthy flavors and hearty ingredients that satisfy both the body and the soul. The mushrooms provide a savory depth, while the barley gives it a delightful texture. This soup is an ideal choice for a cold winter’s day and is a perfect pairing with crusty bread for a complete meal.

Spicy Black Bean Soup

Spicy Black Bean Soup is a flavorful, warming dish with just the right amount of heat. Packed with protein and fiber from the black beans, it’s a filling and healthy option for winter. The soup is spiced with chili powder, cumin, and a touch of chipotle for a smoky kick, making it perfect for those who love bold flavors.

Ingredients:

3 cups cooked black beans (or 2 cans, drained and rinsed)
1 onion, diced
2 cloves garlic, minced
1 jalapeño, diced (optional, for extra heat)
1 can (14 oz) diced tomatoes
4 cups vegetable broth
1 tsp ground cumin
1 tsp chili powder
1/2 tsp smoked paprika
1 chipotle pepper in adobo sauce, chopped (optional)
1 tbsp olive oil
Salt and pepper to taste
Optional toppings: sour cream, chopped cilantro, shredded cheese

Instructions:

Heat olive oil in a large pot over medium heat. Sauté onions and garlic until softened, then add the jalapeño (if using) and cook for another minute.
Add the diced tomatoes, black beans, vegetable broth, cumin, chili powder, paprika, and chipotle pepper (if using). Bring to a boil, then reduce heat and simmer for 20-25 minutes to allow the flavors to meld.
Use an immersion blender to purée the soup to your desired texture (smooth or slightly chunky).
Season with salt and pepper to taste.
Serve with optional toppings like sour cream, chopped cilantro, or shredded cheese.

Spicy Black Bean Soup is a bold and hearty winter dish that offers a comforting warmth with a spicy kick. Full of flavor and loaded with nutrients, this soup is perfect for a light yet filling meal. Whether enjoyed as a lunch or dinner, it’s a great way to spice up your winter cooking routine.

Note: More recipes are coming soon!

14 hours agoLast Updated: November 27, 2024

16 minutes read