20+ Cozy Winter Warmer Recipes to Keep You Warm All Season Long

14 hours agoLast Updated: November 28, 2024

19 minutes read

As the temperatures drop and the cold winter days set in, there’s nothing more comforting than a warm, hearty meal.

Whether you’re craving something savory, spicy, or creamy, winter warmer recipes are the perfect solution to chase away the chill and bring a little comfort into your life.

These dishes not only provide a satisfying meal but also nourish the soul, offering that cozy feeling you long for during the colder months.

From slow-cooked stews to rich soups and filling casseroles, there’s something about a steaming bowl of comfort food that makes everything feel better.

In this article, we’ve rounded up 20+ winter warmer recipes that will have you looking forward to every chilly evening.

Whether you’re feeding your family, hosting a gathering, or simply treating yourself to something special, these recipes will make winter a season to savor.

Let’s dive into the warmth and flavors of winter with these comforting, delicious dishes.

20+ Cozy Winter Warmer Recipes to Keep You Warm All Season Long

Winter may bring cold and gloomy days, but with these 20+ winter warmer recipes, you can embrace the season with a warm and full belly.

From hearty soups to cheesy casseroles and spicy chili, these recipes offer the perfect antidote to winter’s chill.

They not only warm you up but also create moments of comfort and coziness, making them ideal for family dinners, gatherings, or a quiet night in.

So, gather your ingredients, fire up the stove, and enjoy the heartwarming flavors of these winter-inspired dishes. After all, a good meal is one of the best ways to make the most of winter!

Hearty Chicken and Vegetable Soup

This hearty chicken and vegetable soup is the ultimate comfort food for a cold winter day. Packed with tender chicken, carrots, celery, potatoes, and a flavorful broth, this soup will warm you up and fill you with satisfaction. It’s a simple yet nourishing dish that can be made in just under an hour, making it perfect for busy winter evenings.

Ingredients:

2 tablespoons olive oil
1 lb boneless, skinless chicken breasts or thighs, diced

1 medium onion, diced
3 carrots, sliced
2 celery stalks, sliced

3 medium potatoes, cubed
4 cups chicken broth
1 bay leaf

1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:

Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
Add the onion, carrots, and celery to the pot, cooking for another 5 minutes, stirring occasionally.

Stir in the cubed potatoes, chicken broth, bay leaf, and thyme. Bring to a boil.
Lower the heat and simmer for 30 minutes, or until the vegetables are tender and the chicken is cooked through.
Season with salt and pepper to taste. Remove the bay leaf before serving.

Garnish with fresh parsley and serve hot.

This chicken and vegetable soup is a true winter warmer that will make your home smell inviting and comforting. The combination of tender chicken and hearty vegetables in a rich broth provides both nourishment and warmth. It’s an excellent choice for a family dinner or a cozy meal on your own. Best enjoyed with a slice of crusty bread, this soup will become a staple during the colder months.

Classic Beef Stew

Nothing beats the rich and savory flavors of a classic beef stew when it’s cold outside. This dish combines tender beef, root vegetables, and a savory gravy that will make you feel like you’re sitting in front of a fire. It’s slow-cooked to perfection, allowing the flavors to meld together beautifully. A perfect dish for hearty appetites and chilly evenings.

Ingredients:

2 lbs beef stew meat, cut into cubes
3 tablespoons flour

4 tablespoons olive oil
2 cups beef broth
2 cups red wine (optional)

1 medium onion, chopped
3 cloves garlic, minced
4 medium carrots, sliced

2 medium potatoes, cubed
1 cup peas (frozen or fresh)
2 tablespoons tomato paste

1 bay leaf
1 teaspoon dried rosemary
Salt and pepper to taste

Instructions:

Toss the beef cubes in flour, seasoning with salt and pepper. Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Brown the beef on all sides, then remove and set aside.
In the same pot, add the remaining olive oil and sauté the onions and garlic until softened, about 5 minutes.

Stir in the tomato paste, then deglaze the pot with beef broth and wine, scraping up any browned bits from the bottom.
Return the beef to the pot along with the carrots, potatoes, bay leaf, and rosemary. Bring to a boil, then lower the heat and simmer for 1.5 to 2 hours, or until the beef is tender.
Add the peas during the last 10 minutes of cooking. Adjust seasoning with salt and pepper.

Serve hot, garnished with fresh herbs if desired.

This classic beef stew is the epitome of winter comfort food. The long, slow simmering process ensures that the beef becomes melt-in-your-mouth tender, while the vegetables soak up the rich, savory broth. It’s perfect for a family meal and even better as leftovers the next day. Pair it with a warm loaf of bread and you’ll have a satisfying, complete meal to get you through the coldest nights.

Creamy Butternut Squash Risotto

A creamy and rich butternut squash risotto is a wonderful winter dish that offers both warmth and a comforting texture. The sweetness of roasted butternut squash combines perfectly with the savory flavors of Parmesan and butter, creating a luxurious dish that’s perfect for a special winter dinner or a cozy weeknight meal.

Ingredients:

1 medium butternut squash, peeled, seeded, and cubed
2 tablespoons olive oil

Salt and pepper to taste
1 tablespoon butter
1 small onion, finely chopped

2 cups Arborio rice
1/2 cup white wine
4 cups chicken or vegetable broth, warmed

1/2 cup grated Parmesan cheese
2 tablespoons fresh sage, chopped
1/4 cup heavy cream

Instructions:

Preheat the oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper. Roast in the oven for 25-30 minutes, until tender and slightly caramelized. Set aside.
In a large skillet, melt the butter over medium heat and sauté the onion until softened, about 5 minutes.

Add the Arborio rice to the pan and cook, stirring frequently, for 2-3 minutes until the rice is lightly toasted.
Pour in the white wine and stir until absorbed. Gradually add the warm broth, one ladle at a time, stirring frequently. Allow each addition of broth to be absorbed before adding more.
Once the rice is tender and creamy (about 20 minutes), stir in the roasted butternut squash, Parmesan, and fresh sage. Add heavy cream for extra richness.

Taste and adjust seasoning with salt and pepper.

This creamy butternut squash risotto is a delightful and elegant winter dish. The sweetness of the roasted squash contrasts beautifully with the savory, creamy risotto base. The addition of Parmesan and sage gives the dish depth and complexity, making it a fantastic centerpiece for a cozy dinner. Whether served on its own or as a side to roasted meats, this risotto will warm your heart and stomach through the cold winter months.

Slow Cooker Chili Con Carne

This slow cooker chili con carne is a perfect winter dish that requires minimal prep and delivers maximum flavor. With tender beef, hearty beans, and a rich tomato-based sauce, this chili is packed with spices and heat. Whether you’re serving it at a family gathering or enjoying it alone, it’s a satisfying, filling meal that’s sure to keep you warm.

Ingredients:

1 lb ground beef
1 medium onion, chopped

2 cloves garlic, minced
1 red bell pepper, chopped
1 can (14.5 oz) diced tomatoes

1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
2 tablespoons chili powder

1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional for extra heat)

1 cup beef broth
Salt and pepper to taste
Fresh cilantro, chopped, for garnish (optional)

Shredded cheese and sour cream for serving (optional)

Instructions:

In a large skillet, brown the ground beef over medium heat, breaking it apart with a spoon as it cooks. Drain any excess fat.

Add the onion, garlic, and bell pepper to the skillet and sauté for 3-4 minutes until softened.
Transfer the beef mixture to a slow cooker and add the diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, cayenne pepper, and beef broth.
Stir to combine and cook on low for 6-8 hours or on high for 3-4 hours, until the chili has thickened and the flavors have melded together.

Season with salt and pepper to taste before serving.
Serve hot, topped with shredded cheese, sour cream, and cilantro if desired.

This slow cooker chili con carne is perfect for cozying up on a chilly evening. The long, slow cooking process allows the flavors to intensify, resulting in a rich, hearty chili that’s full of depth. The combination of tender beef, beans, and spices makes this chili a comforting and filling meal that’s ideal for feeding a crowd. Serve it with your favorite toppings for a truly indulgent dish.

Baked Macaroni and Cheese with a Panko Crust

This baked macaroni and cheese is a comforting, creamy dish with a crispy, golden panko breadcrumb topping. Perfect for cold winter nights, it combines pasta, a rich cheese sauce, and a satisfying crunch from the panko crust. The gooey cheese and creamy sauce make each bite irresistible, while the panko topping adds a delightful contrast of texture.

Ingredients:

1 lb elbow macaroni

2 tablespoons butter
2 tablespoons all-purpose flour
3 cups whole milk

2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 teaspoon salt

1/4 teaspoon ground black pepper
1/4 teaspoon paprika
1/2 cup panko breadcrumbs

2 tablespoons melted butter (for the topping)
Fresh parsley, chopped (optional, for garnish)

Instructions:

Preheat the oven to 350°F (175°C). Cook the macaroni according to package instructions, then drain and set aside.
In a large saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
Slowly whisk in the milk, making sure to avoid lumps. Cook the mixture, stirring constantly, until it thickens (about 5 minutes).

Remove the saucepan from heat and stir in the cheddar and mozzarella cheese until melted and smooth. Season with salt, pepper, and paprika.
Combine the cooked macaroni with the cheese sauce, mixing until the pasta is fully coated.
Pour the macaroni and cheese into a greased 9×13-inch baking dish.

In a small bowl, mix the panko breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.
Bake for 20-25 minutes, until the top is golden brown and crispy.
Garnish with fresh parsley and serve hot.

This baked macaroni and cheese is the ultimate comfort food for winter. The creamy, cheesy interior pairs beautifully with the crunchy panko topping, making each bite a perfect balance of textures. Whether as a main dish or a side, it’s guaranteed to be a crowd-pleaser at any winter gathering. Enjoy with a side salad or a hearty soup for a well-rounded meal that will satisfy all your cravings.

Spiced Sweet Potato and Lentil Curry

This spiced sweet potato and lentil curry is a hearty, warming dish full of vibrant flavors and nourishing ingredients. The combination of sweet potatoes, lentils, and coconut milk creates a rich, creamy base, while the spices add depth and warmth. This vegan-friendly curry is perfect for winter, offering a nutritious, plant-based option to satisfy your hunger and keep you cozy.

Ingredients:

1 tablespoon coconut oil
1 onion, chopped
2 cloves garlic, minced

1-inch piece of ginger, grated
2 medium sweet potatoes, peeled and cubed
1 cup dried red lentils, rinsed

1 can (14 oz) coconut milk
3 cups vegetable broth
2 teaspoons ground cumin

1 teaspoon ground turmeric
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon

1/2 teaspoon cayenne pepper (optional, for heat)
Salt and pepper to taste
Fresh cilantro, chopped, for garnish

Lime wedges for serving

Instructions:

Heat the coconut oil in a large pot over medium heat. Add the onion, garlic, and ginger, and sauté for 5 minutes until softened.

Stir in the spices (cumin, turmeric, coriander, cinnamon, and cayenne) and cook for another 1-2 minutes until fragrant.
Add the sweet potatoes, lentils, coconut milk, and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer, uncovered, for 30-35 minutes, or until the sweet potatoes and lentils are tender.
Season with salt and pepper to taste.

Serve the curry hot, garnished with fresh cilantro and a wedge of lime for an added burst of flavor.

This spiced sweet potato and lentil curry is the perfect dish to warm you up on a cold winter evening. The creamy coconut milk and tender sweet potatoes provide comfort, while the spices bring a satisfying depth of flavor. It’s a nutritious, plant-based meal that’s both filling and flavorful, making it a great option for anyone looking for a hearty yet healthy winter meal. Enjoy it with rice or naan for a complete and satisfying dinner.

Beef and Vegetable Stew

This beef and vegetable stew is a classic winter dish, packed with tender beef, hearty vegetables, and a flavorful broth. Slow-cooked to perfection, it’s the kind of meal that brings warmth and comfort during chilly months. The rich, savory flavors of the beef and vegetables blend beautifully, making it a filling and satisfying meal for the whole family.

Ingredients:

1 lb beef stew meat, cut into cubes
2 tablespoons olive oil

1 onion, chopped
2 cloves garlic, minced
2 carrots, peeled and sliced
2 potatoes, peeled and cubed
1 cup celery, chopped
1 can (14.5 oz) diced tomatoes
4 cups beef broth
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
Fresh parsley, chopped, for garnish (optional)

Instructions:

Heat olive oil in a large pot over medium heat. Add the beef stew meat and brown on all sides. Remove the beef and set aside.
In the same pot, add the onion and garlic, and cook for 3-4 minutes until softened.
Add the carrots, potatoes, and celery to the pot, and cook for another 5 minutes, stirring occasionally.
Return the beef to the pot and add the diced tomatoes, beef broth, thyme, and bay leaf. Stir to combine.
Bring the stew to a boil, then reduce the heat to low and cover. Simmer for 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.

This beef and vegetable stew is the epitome of comfort food. The slow cooking process makes the beef melt-in-your-mouth tender, while the hearty vegetables add depth and substance. It’s a great make-ahead dish and can be served with crusty bread or a side salad for a full, satisfying meal that will keep you warm all winter long.

Chicken and Wild Rice Soup

This creamy chicken and wild rice soup is a hearty, comforting dish that’s perfect for colder months. The wild rice adds a nutty texture, while the tender chicken, carrots, and celery create a rich, savory base. The creamy broth ties it all together, making this soup the ultimate winter meal that’s both satisfying and nourishing.

Ingredients:

2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1/2 cup wild rice, rinsed
4 cups chicken broth
2 cups cooked, shredded chicken (rotisserie chicken works well)
1 cup half-and-half or heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped, for garnish (optional)

Instructions:

In a large pot, melt the butter over medium heat. Add the onion, garlic, carrots, and celery, and cook for 5-7 minutes until softened.
Add the wild rice, chicken broth, shredded chicken, and thyme to the pot. Stir to combine.
Bring the soup to a boil, then reduce the heat to low and cover. Simmer for 45-50 minutes, or until the rice is tender.
Stir in the half-and-half or heavy cream and cook for an additional 5-10 minutes, until the soup is heated through and creamy.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.

This chicken and wild rice soup is the ultimate comfort food for a cold winter day. The creamy broth, tender chicken, and nutty wild rice make each spoonful indulgent and satisfying. It’s a simple yet flavorful dish that’s perfect for meal prepping, and it’s sure to become a winter favorite in your household.

Creamy Butternut Squash Soup

This creamy butternut squash soup is the perfect winter dish, with its velvety texture and rich, sweet flavor. The natural sweetness of the squash is balanced by savory garlic and onions, and the addition of cream gives the soup a luscious, indulgent finish. It’s a nourishing and satisfying soup that will keep you warm all season long.

Ingredients:

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 large butternut squash, peeled, seeded, and cubed
4 cups vegetable broth
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
Salt and pepper to taste
1/2 cup heavy cream or coconut cream (for a dairy-free option)
Fresh thyme, for garnish (optional)

Instructions:

Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté for 5-7 minutes until softened.
Add the cubed butternut squash, vegetable broth, ginger, cinnamon, and a pinch of salt and pepper to the pot. Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the squash is tender.
Use an immersion blender to blend the soup until smooth and creamy. (Alternatively, you can transfer the soup to a blender in batches.)
Stir in the heavy cream or coconut cream and cook for an additional 5 minutes to heat through.
Season with salt and pepper to taste.
Serve hot, garnished with fresh thyme.

This creamy butternut squash soup is a warming, comforting dish that captures the essence of winter. The sweet squash and aromatic spices make for a perfect balance of flavors, while the creamy texture adds richness to every spoonful. It’s an easy-to-make, healthy soup that’s sure to be a crowd-pleaser throughout the season.

Slow Cooker Pot Roast

A slow cooker pot roast is the ultimate winter meal—easy to prepare and packed with flavor. The slow cooking process ensures that the meat becomes tender and juicy, while the vegetables soak up the savory flavors of the broth and seasonings. This one-pot meal is perfect for those chilly winter evenings when you want a hearty, satisfying dish with minimal effort.

Ingredients:

3-4 lb chuck roast
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
4 carrots, peeled and cut into large pieces
4 potatoes, peeled and cut into chunks
2 cups beef broth
1 teaspoon dried thyme
1 teaspoon rosemary
Salt and pepper to taste
2 tablespoons Worcestershire sauce

Instructions:

Heat the olive oil in a large skillet over medium-high heat. Season the chuck roast with salt and pepper, then sear the meat on all sides until browned, about 4-5 minutes per side.
Transfer the roast to the slow cooker. Add the onion, garlic, carrots, and potatoes around the roast.
Pour the beef broth over the meat and vegetables, then add the thyme, rosemary, Worcestershire sauce, and additional salt and pepper to taste.
Cover and cook on low for 8 hours, or until the roast is tender and the vegetables are cooked through.
Remove the roast from the slow cooker and shred the meat with two forks. Serve the shredded beef with the vegetables and broth.

This slow cooker pot roast is the perfect winter dish—tender, juicy beef with flavorful vegetables and a rich broth. The slow cooking process makes it incredibly easy to prepare, and the results are always comforting and satisfying. This meal is perfect for feeding a crowd or enjoying leftovers the next day.

Spicy Lentil Soup

This spicy lentil soup is a healthy and warming winter dish. The lentils provide a hearty base, while the addition of spices like cumin, turmeric, and cayenne gives the soup a flavorful kick. It’s a filling and satisfying meal that’s both nutritious and comforting, perfect for chilly winter days.

Ingredients:

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 cup dried lentils, rinsed
1 can (14.5 oz) diced tomatoes
6 cups vegetable broth
1 teaspoon cumin
1 teaspoon turmeric
1/2 teaspoon cayenne pepper (optional, for extra heat)
Salt and pepper to taste
Fresh cilantro, chopped, for garnish

Instructions:

Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery, and sauté for 5-7 minutes until the vegetables are softened.
Add the lentils, diced tomatoes, vegetable broth, cumin, turmeric, cayenne, salt, and pepper. Stir to combine.
Bring the soup to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the lentils are tender.
Taste and adjust the seasoning, adding more salt, pepper, or cayenne as desired.
Serve hot, garnished with fresh cilantro.

This spicy lentil soup is a great way to warm up on a cold winter day. The combination of spices gives it a unique depth of flavor, while the lentils provide a satisfying and hearty texture. It’s a healthy, vegan-friendly meal that’s perfect for lunch or dinner, and it can be easily doubled for leftovers throughout the week.

Baked Ziti with Sausage

Baked ziti with sausage is a cozy, comforting winter dish that combines pasta, sausage, and a rich, cheesy marinara sauce. It’s a filling, hearty meal that’s perfect for family dinners or casual gatherings. The combination of spicy sausage, gooey cheese, and ziti pasta creates a dish that’s both satisfying and indulgent.

Ingredients:

1 lb ziti pasta
1 lb Italian sausage (sweet or spicy), casings removed
1 jar (24 oz) marinara sauce
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil, chopped, for garnish

Instructions:

Preheat the oven to 375°F (190°C).
Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, cook the sausage over medium heat, breaking it up with a spoon as it cooks. Once browned and cooked through, remove excess grease.
Add the marinara sauce, basil, oregano, and red pepper flakes (if using) to the skillet with the sausage. Simmer for 10 minutes, allowing the flavors to meld together.
In a large bowl, combine the cooked ziti pasta, sausage sauce mixture, ricotta cheese, and 1 cup of mozzarella cheese. Stir to combine.
Transfer the pasta mixture to a baking dish and top with the remaining mozzarella and Parmesan cheeses.
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Garnish with fresh basil before serving.

Baked ziti with sausage is a classic winter dish that’s perfect for a comforting, cheesy meal. The combination of sausage and marinara sauce provides a rich, savory base, while the cheese adds creaminess and richness. It’s a great dish to make ahead of time and bake later, making it a fantastic option for busy winter nights.

Chili Mac

Chili Mac is the ultimate comfort food for winter—combining two beloved dishes: chili and macaroni and cheese. The spicy, hearty chili pairs perfectly with tender pasta and gooey cheese, creating a filling and warming meal that’s perfect for cold nights. It’s easy to make, delicious, and sure to satisfy everyone at the table.

Ingredients:

1 lb ground beef or turkey
1 onion, chopped
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 packet chili seasoning mix
2 cups elbow macaroni
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste
Fresh cilantro, chopped (optional, for garnish)

Instructions:

In a large skillet, cook the ground beef or turkey over medium heat until browned. Add the onion and garlic, and cook for 5 minutes until softened.
Add the chili seasoning mix, kidney beans, diced tomatoes, and tomato sauce to the skillet. Stir to combine. Let it simmer for 15 minutes, stirring occasionally.
While the chili simmers, cook the elbow macaroni according to the package instructions. Drain and set aside.
Once the chili is ready, stir in the cooked pasta and mix to combine.
Transfer the chili mac to a baking dish, and top with the shredded cheddar and mozzarella cheeses.
Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, until the cheese is melted and bubbly.
Serve hot, garnished with fresh cilantro if desired.

Chili Mac is a comforting, cheesy dish that combines the best of both chili and mac and cheese. It’s a hearty meal that’s perfect for winter nights when you want something warm and filling. With its blend of spicy chili, tender pasta, and gooey cheese, this dish is sure to become a family favorite.

Vegetable and Bean Soup

This vegetable and bean soup is a light yet filling winter dish that’s packed with nutrients. Full of fresh vegetables and hearty beans, it’s both healthy and satisfying. The flavors meld together in a savory broth, making this soup perfect for cozy evenings. It’s a great way to enjoy a wholesome, plant-based meal that’s full of flavor.

Ingredients:

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 zucchini, diced
1 can (15 oz) cannellini beans, drained and rinsed
1 can (15 oz) diced tomatoes
4 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste
2 cups spinach, chopped
Fresh parsley, chopped, for garnish

Instructions:

Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook for 5 minutes until softened.
Add the carrots, celery, and zucchini to the pot, and sauté for an additional 5-7 minutes.
Stir in the cannellini beans, diced tomatoes, vegetable broth, thyme, basil, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 25-30 minutes.
Add the chopped spinach to the soup and stir until wilted, about 2-3 minutes.
Taste and adjust the seasoning if needed.
Serve hot, garnished with fresh parsley.

This vegetable and bean soup is a wholesome, nourishing dish that’s perfect for winter. Packed with vegetables and beans, it’s a hearty and filling soup that’s light yet satisfying. It’s also incredibly versatile, so feel free to use whatever vegetables you have on hand. Whether you’re looking for a healthy meal or just a comforting bowl of soup, this recipe is sure to please.

Creamy Tomato Basil Soup

This creamy tomato basil soup is a classic winter favorite that combines the rich flavors of tomatoes with the fresh, aromatic taste of basil. The addition of cream gives it a velvety texture, making each spoonful indulgent. Paired with a grilled cheese sandwich, it’s the ultimate comfort meal to enjoy on a cold day.

Ingredients:

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 cans (28 oz each) crushed tomatoes
2 cups vegetable broth
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
1 cup heavy cream
Fresh basil leaves, chopped, for garnish

Instructions:

Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook for 5-7 minutes until softened and fragrant.
Add the crushed tomatoes, vegetable broth, dried basil, oregano, salt, and pepper. Stir to combine and bring to a boil.
Reduce the heat to low and simmer for 20-25 minutes, allowing the flavors to meld together.
Use an immersion blender to blend the soup until smooth and creamy (or transfer to a blender in batches).
Stir in the heavy cream and cook for an additional 5 minutes, until the soup is heated through.
Serve hot, garnished with fresh basil.

This creamy tomato basil soup is the perfect winter dish—rich, velvety, and full of flavor. The fresh basil elevates the tomato flavor, while the cream adds a comforting richness. It’s a simple yet indulgent soup that pairs wonderfully with a grilled cheese sandwich, making it the ultimate cozy meal for those cold winter nights.

Note: More recipes are coming soon!

14 hours agoLast Updated: November 28, 2024

19 minutes read