26+ Flavorful Wolfgang Puck Bread Maker Recipes You’ll Love to Bake

Baking bread at home has never been easier or more rewarding thanks to the convenience of bread makers.

Wolfgang Puck, a culinary icon known for his inventive yet approachable recipes, inspires a wide variety of delicious bread creations you can make effortlessly in your bread maker.

Whether you’re craving a classic white loaf, a savory herb bread, or a sweet, indulgent treat, Wolfgang Puck’s recipes blend quality ingredients and simple techniques to deliver outstanding results.

In this post, we’ve compiled over 26 Wolfgang Puck bread maker recipes that cover every flavor profile and occasion.

These recipes are designed to maximize the potential of your bread maker, allowing you to enjoy fresh, homemade bread with minimal fuss.

From hearty multigrain and cheesy herb loaves to sweet cinnamon raisin and spiced apple breads, there’s a recipe here to satisfy every craving and elevate your baking game.

26+ Flavorful Wolfgang Puck Bread Maker Recipes You’ll Love to Bake

With Wolfgang Puck’s creative recipes and the convenience of a bread maker, baking fresh bread at home becomes a delightful and stress-free experience.

This collection of over 26 recipes offers a spectrum of flavors, textures, and aromas that bring warmth and comfort to your kitchen.

From sweet to savory and everything in between, these breads are perfect for everyday meals, special occasions, or gifting to loved ones.

Embracing these recipes means more than just baking bread—it’s about enjoying the process, experimenting with flavors, and sharing the delicious results.

Whether you’re a novice or a seasoned baker, Wolfgang Puck’s bread maker recipes make it easy to impress yourself and others with homemade bread that tastes bakery-fresh every time.

Classic White Bread

This classic white bread recipe inspired by Wolfgang Puck’s approach delivers a soft, fluffy loaf with a golden crust perfect for everyday use.

It’s simple, reliable, and uses basic ingredients to create a versatile bread that pairs well with everything from sandwiches to soups.

Making it in a bread maker ensures consistent texture and ease.

Ingredients:

• 1 cup warm water
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened

Instructions:

1. Pour warm water into the bread pan, then add sugar and yeast; let activate for about 10 minutes.
2. Add bread flour, salt, and softened butter.
3. Select the Basic or White Bread setting on your Wolfgang Puck bread maker and start.
4. Once finished baking, remove the bread and cool on a wire rack.

This recipe shows how Wolfgang Puck’s straightforward, high-quality ingredient philosophy translates into a perfect, tender loaf.

The bread maker makes the process easy and foolproof, providing fresh homemade bread with minimal effort.

Herb and Garlic Bread

Herb and garlic bread inspired by Wolfgang Puck is fragrant and savory, blending aromatic herbs with garlic for a flavorful loaf.

It’s perfect as a side for dinners or toasted for sandwiches, made effortlessly in a bread maker.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons mixed dried herbs (oregano, basil, thyme)
• 1 teaspoon garlic powder
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add warm water and olive oil to the bread pan.
2. Add bread flour, salt, herbs, and garlic powder evenly over the liquid.
3. Sprinkle yeast on top, avoiding direct contact with salt.
4. Select the Basic Bread program and start.
5. Cool the bread on a wire rack before slicing.

This herb and garlic bread is a delicious way to elevate your homemade bread game.

The Wolfgang Puck method emphasizes balanced flavors, and the bread maker delivers consistent results with ease.

Honey Whole Wheat Bread

Wolfgang Puck’s take on honey whole wheat bread combines natural sweetness with wholesome whole grains.

This moist, tender loaf is ideal for sandwiches or toast and made simple with a bread maker for busy home cooks.

Ingredients:

• 1 cup warm water
• 3 tablespoons honey
• 2 tablespoons olive oil
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm water, honey, and olive oil into the bread pan.
2. Add whole wheat flour, bread flour, and salt evenly over the liquid.
3. Sprinkle yeast on top without mixing with salt.
4. Select the Whole Wheat bread program and start.
5. Let the bread cool on a wire rack before slicing.

This honey whole wheat bread offers a perfect blend of sweet and nutty flavors, reflecting Wolfgang Puck’s emphasis on quality ingredients and balanced taste.

The bread maker makes preparing this wholesome bread straightforward and efficient.

Cinnamon Raisin Bread

Inspired by Wolfgang Puck’s knack for balancing sweet and spice, this cinnamon raisin bread offers a tender, flavorful loaf perfect for breakfast or snacks.

The raisins add bursts of sweetness while cinnamon warms every bite, all made easy in a bread maker.

Ingredients:

• 1 cup warm milk
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, softened
• ¾ cup raisins

Instructions:

1. Pour warm milk and sugar into the bread pan, sprinkle yeast on top and let activate for about 10 minutes.
2. Add bread flour, salt, cinnamon, and softened butter evenly over the liquid.
3. Add raisins last so they mix in during kneading.
4. Select the Sweet Bread or Basic Bread program and start.
5. Cool the bread on a wire rack before slicing.

This cinnamon raisin bread captures the essence of Wolfgang Puck’s flavorful style—simple ingredients elevated by thoughtful touches.

The bread maker handles the work while you enjoy fresh, aromatic bread.

Olive and Rosemary Bread

This savory olive and rosemary bread blends Mediterranean flavors into a fragrant, soft loaf, inspired by Wolfgang Puck’s fresh ingredient approach.

The olives add a salty tang while rosemary provides herbal depth, ideal for pairing with meals or cheeses.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons chopped fresh rosemary (or 1 teaspoon dried)
• ½ cup chopped black olives
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add warm water and olive oil to the bread pan.
2. Add bread flour, salt, rosemary evenly over the liquid.
3. Sprinkle yeast on top, avoiding contact with salt.
4. Add chopped olives last for mixing in during kneading.
5. Select the Basic Bread program and start.
6. Cool on a wire rack before slicing.

Wolfgang Puck’s philosophy shines in this recipe by focusing on simple, quality ingredients that pack vibrant flavor.

The bread maker makes it easy to bake this Mediterranean-inspired loaf at home.

Sweet Potato Bread

Sweet potato bread offers a moist, subtly sweet loaf infused with the natural flavor and nutrients of sweet potatoes.

Inspired by Wolfgang Puck’s creative use of wholesome ingredients, this recipe is perfect for breakfast or a cozy snack.

Ingredients:

• 1 cup mashed cooked sweet potato
• ½ cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 ½ cups bread flour
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast
• 1 teaspoon cinnamon (optional)

Instructions:

1. Combine mashed sweet potato, warm water, honey, and olive oil in the bread pan.
2. Add bread flour, salt, and cinnamon evenly over the liquid.
3. Sprinkle yeast on top without mixing with salt.
4. Select the Basic or Sweet Bread program and start.
5. Cool the loaf on a wire rack before slicing.

This sweet potato bread reflects Wolfgang Puck’s balance of health and flavor, delivering a deliciously moist bread that’s easy to make using a bread maker.

Cheddar Jalapeño Bread

This cheddar jalapeño bread inspired by Wolfgang Puck combines spicy jalapeños with sharp cheddar for a bold, flavorful loaf.

It’s perfect for adding a kick to sandwiches or serving alongside chili.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 cup shredded cheddar cheese
• 1 finely chopped jalapeño (seeds removed for less heat)
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm water and olive oil into the bread pan.
2. Add bread flour, salt, and garlic powder evenly over the liquid.
3. Sprinkle yeast on top, avoiding salt contact.
4. Add cheddar cheese and jalapeño last to mix in during kneading.
5. Select the Basic Bread program and start.
6. Cool on a wire rack before slicing.

This loaf balances creamy cheese and spicy heat, capturing Wolfgang Puck’s flair for bold but balanced flavors.

The bread maker simplifies preparation while delivering delicious results.

Multigrain Bread

Wolfgang Puck’s multigrain bread is a hearty, nutritious loaf packed with various grains and seeds for texture and flavor.

It’s a wholesome choice perfect for healthy sandwiches or toast.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 cup bread flour
• 1 cup whole wheat flour
• ½ cup rolled oats
• ¼ cup sunflower seeds
• 2 tablespoons flaxseeds
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add warm water, honey, and olive oil to the bread pan.
2. Add bread flour, whole wheat flour, oats, sunflower seeds, flaxseeds, and salt evenly over the liquid.
3. Sprinkle yeast on top, keeping it separate from salt.
4. Select the Whole Wheat or Multigrain program and start.
5. Cool the bread on a wire rack before slicing.

This multigrain bread highlights Wolfgang Puck’s focus on wholesome, flavorful ingredients.

The bread maker ensures consistent kneading and baking for a satisfying loaf.

Banana Bread

Inspired by Wolfgang Puck’s simple yet flavorful style, this banana bread is moist and sweet, perfect for breakfast or a snack.

Using a bread maker makes preparation easy while delivering a tender loaf studded with ripe bananas.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 cup warm water
• 2 tablespoons sugar
• 3 cups bread flour
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast
• 2 tablespoons vegetable oil

Instructions:

1. Pour warm water and sugar into the bread pan.
2. Add bread flour and salt evenly over the liquid.
3. Sprinkle yeast on top without mixing with salt.
4. Add mashed bananas and vegetable oil.
5. Select the Sweet Bread or Basic Bread program and start.
6. Cool on a wire rack before slicing.

This banana bread recipe shows how Wolfgang Puck’s use of quality, natural ingredients can be easily adapted to bread makers for delicious results every time.

Rustic Sourdough Bread

This rustic sourdough bread recipe inspired by Wolfgang Puck offers a tangy, chewy crust with a soft interior.

While traditional sourdough requires a starter, this simplified version uses yeast for convenience without sacrificing flavor.

Ingredients:

• 1 cup warm water
• 1 teaspoon sugar
• 3 cups bread flour
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast
• 1 tablespoon apple cider vinegar

Instructions:

1. Pour warm water and sugar into the bread pan.
2. Add bread flour, salt, and apple cider vinegar evenly over the liquid.
3. Sprinkle yeast on top without mixing with salt.
4. Select the Basic Bread program and start.
5. Once baked, cool on a wire rack before slicing.

This recipe brings a hint of classic sourdough flavor with the ease of a bread maker, perfect for those who love rustic bread but want a quicker method.

Cranberry Walnut Bread

Cranberry walnut bread inspired by Wolfgang Puck combines tart cranberries and crunchy walnuts in a slightly sweet loaf.

It’s perfect for breakfast or a snack, offering a delightful balance of flavors.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 3 cups bread flour
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 2 ¼ teaspoons active dry yeast
• ¾ cup dried cranberries
• ½ cup chopped walnuts

Instructions:

1. Add warm water and honey to the bread pan.
2. Add bread flour, salt, and cinnamon evenly over the liquid.
3. Sprinkle yeast on top, avoiding salt contact.
4. Add cranberries and walnuts last to mix in during kneading.
5. Select the Sweet Bread program and start.
6. Cool on a wire rack before slicing.

This bread offers a festive, flavorful option with Wolfgang Puck’s hallmark of quality ingredients and balanced tastes, all made easy with a bread maker.

Parmesan Herb Bread

Parmesan herb bread inspired by Wolfgang Puck is a savory loaf filled with sharp Parmesan cheese and fragrant herbs.

It pairs wonderfully with soups, salads, or as a flavorful sandwich bread.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons dried Italian herbs
• ½ cup grated Parmesan cheese
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm water and olive oil into the bread pan.
2. Add bread flour, salt, and Italian herbs evenly over the liquid.
3. Sprinkle yeast on top carefully.
4. Add grated Parmesan cheese last for mixing in.
5. Select the Basic Bread program and start.
6. Cool on a wire rack before slicing.

This bread captures Wolfgang Puck’s love for combining simple, quality ingredients to create bold flavors.

The bread maker makes the process easy and reliable.

Sun-Dried Tomato Basil Bread

This sun-dried tomato basil bread inspired by Wolfgang Puck brings vibrant Mediterranean flavors into a soft, savory loaf.

The sweet tang of sun-dried tomatoes pairs perfectly with aromatic basil, making it a great accompaniment for Italian dishes.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 teaspoon dried basil
• ½ cup chopped sun-dried tomatoes (drained if packed in oil)
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add warm water and olive oil to the bread pan.
2. Add bread flour, salt, and dried basil evenly over the liquid.
3. Sprinkle yeast on top, avoiding salt contact.
4. Add sun-dried tomatoes last for mixing during kneading.
5. Select the Basic Bread program and start.
6. Cool on a wire rack before slicing.

This recipe reflects Wolfgang Puck’s flair for combining fresh, bold ingredients with traditional bread-making techniques for a delicious loaf.

Maple Pecan Bread

Maple pecan bread is a sweet, nutty treat inspired by Wolfgang Puck’s focus on natural flavors.

The maple syrup adds subtle sweetness while toasted pecans provide a satisfying crunch throughout the tender loaf.

Ingredients:

• 1 cup warm water
• 3 tablespoons pure maple syrup
• 3 cups bread flour
• 1 teaspoon salt
• ½ cup chopped toasted pecans
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm water and maple syrup into the bread pan.
2. Add bread flour and salt evenly over the liquid.
3. Sprinkle yeast on top without mixing with salt.
4. Add chopped pecans last to be incorporated during kneading.
5. Select the Sweet Bread program and start.
6. Cool on a wire rack before slicing.

This loaf combines wholesome nuts with natural sweetness, creating a bread that’s perfect for breakfast or an indulgent snack, made effortlessly in your bread maker.

Cheesy Spinach Bread

Cheesy spinach bread inspired by Wolfgang Puck combines tender spinach and melted cheese into a savory, nutrient-packed loaf.

It’s a delicious way to enjoy fresh homemade bread with a boost of greens.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 cup chopped fresh spinach (or thawed frozen spinach, drained)
• 1 cup shredded mozzarella or cheddar cheese
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add warm water and olive oil to the bread pan.
2. Add bread flour and salt evenly over the liquid.
3. Sprinkle yeast on top carefully.
4. Add chopped spinach and cheese last to mix during kneading.
5. Select the Basic Bread program and start.
6. Cool on a wire rack before slicing.

This bread is a flavorful and nutritious option that reflects Wolfgang Puck’s creative use of fresh ingredients in easy recipes.

The bread maker ensures a perfect loaf with minimal effort.

Garlic Parmesan Bread

Garlic Parmesan bread inspired by Wolfgang Puck is a savory loaf bursting with the flavors of roasted garlic and sharp Parmesan cheese.

This bread pairs perfectly with Italian dishes or as a flavorful sandwich base.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 teaspoon garlic powder
• ½ cup grated Parmesan cheese
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm water and olive oil into the bread pan.
2. Add bread flour, salt, and garlic powder evenly over the liquid.
3. Sprinkle yeast on top, avoiding salt contact.
4. Add grated Parmesan cheese last to mix during kneading.
5. Select the Basic Bread program and start.
6. Cool on a wire rack before slicing.

This loaf is a delicious, aromatic option that showcases Wolfgang Puck’s style of blending bold flavors with simple techniques.

Honey Oat Bread

Honey oat bread is a slightly sweet, hearty loaf inspired by Wolfgang Puck’s emphasis on wholesome ingredients.

Rolled oats add texture and nutrition, while honey brings a natural sweetness.

Ingredients:

• 1 cup warm water
• 3 tablespoons honey
• 2 cups bread flour
• 1 cup rolled oats (plus extra for topping)
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast
• 2 tablespoons vegetable oil

Instructions:

1. Pour warm water and honey into the bread pan.
2. Add bread flour, oats, salt, and vegetable oil evenly over the liquid.
3. Sprinkle yeast on top carefully.
4. Select the Whole Wheat or Basic Bread program and start.
5. When baking is finished, brush the top with water and sprinkle additional oats.
6. Cool on a wire rack before slicing.

This bread balances flavor and nutrition, offering a comforting loaf that’s perfect for everyday meals.

Spiced Apple Bread

Spiced apple bread inspired by Wolfgang Puck combines sweet apples with warming spices for a moist and flavorful loaf.

It’s a delightful treat for breakfast or as a snack with tea or coffee.

Ingredients:

• 1 cup warm water
• 2 tablespoons brown sugar
• 3 cups bread flour
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast
• 1 cup peeled, diced apples

Instructions:

1. Add warm water and brown sugar to the bread pan.
2. Add bread flour, cinnamon, nutmeg, and salt evenly over the liquid.
3. Sprinkle yeast on top without mixing with salt.
4. Add diced apples last to be mixed in during kneading.
5. Select the Sweet Bread or Basic Bread program and start.
6. Cool on a wire rack before slicing.

This spiced apple bread offers a warm and cozy flavor profile that’s easy to make with the help of your bread maker.

Rosemary Olive Bread

Rosemary olive bread inspired by Wolfgang Puck blends fragrant rosemary and briny olives into a soft, flavorful loaf.

It’s an ideal accompaniment to Mediterranean dishes or as a savory snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons dried rosemary
• ½ cup chopped black olives
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm water and olive oil into the bread pan.
2. Add bread flour, salt, and rosemary evenly over the liquid.
3. Sprinkle yeast on top, avoiding salt contact.
4. Add olives last for kneading.
5. Select the Basic Bread program and start.
6. Cool on a wire rack before slicing.

This loaf is packed with savory flavors and embodies Wolfgang Puck’s signature simplicity and quality.

Sweet Cornbread

Sweet cornbread inspired by Wolfgang Puck is moist and lightly sweet, perfect for pairing with chili, soups, or enjoying on its own.

The bread maker makes it easy to bake a tender, golden loaf.

Ingredients:

• 1 cup warm milk
• 1 cup cornmeal
• 1 ½ cups bread flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast
• 2 tablespoons butter, softened

Instructions:

1. Add warm milk and butter to the bread pan.
2. Add cornmeal, bread flour, sugar, and salt evenly over the liquid.
3. Sprinkle yeast on top carefully.
4. Select the Basic Bread program and start.
5. Cool the bread on a wire rack before slicing.

This sweet cornbread recipe highlights natural sweetness and tender crumb, perfect for a comforting homemade treat.

Chocolate Chip Bread

Chocolate chip bread inspired by Wolfgang Puck is a sweet, tender loaf studded with melty chocolate chips, ideal for breakfast or dessert.

The bread maker takes the work out of creating this indulgent treat.

Ingredients:

• 1 cup warm milk
• 2 tablespoons sugar
• 3 cups bread flour
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast
• ½ cup chocolate chips
• 2 tablespoons butter, softened

Instructions:

1. Pour warm milk and sugar into the bread pan.
2. Add bread flour, salt, and softened butter evenly over the liquid.
3. Sprinkle yeast on top without mixing with salt.
4. Add chocolate chips last to mix in during kneading.
5. Select the Sweet Bread program and start.
6. Cool on a wire rack before slicing.

This chocolate chip bread is a fun, delicious way to enjoy fresh homemade bread with a touch of indulgence.

Honey Wheat Bread

Honey wheat bread inspired by Wolfgang Puck offers a mildly sweet, wholesome loaf perfect for sandwiches or toast.

The honey adds a natural sweetness, while the wheat flour provides hearty flavor and nutrition.

Ingredients:

• 1 cup warm water
• 3 tablespoons honey
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast
• 2 tablespoons vegetable oil

Instructions:

1. Add warm water, honey, and vegetable oil to the bread pan.
2. Add whole wheat flour, bread flour, and salt evenly over the liquid.
3. Sprinkle yeast on top without touching the salt.
4. Select the Whole Wheat bread program and start.
5. Cool the bread on a wire rack before slicing.

This bread combines natural sweetness with hearty grains, embodying Wolfgang Puck’s approach to simple yet flavorful baking made easy with a bread maker.

Lemon Poppy Seed Bread

Lemon poppy seed bread inspired by Wolfgang Puck is a bright, citrusy loaf with a subtle crunch from poppy seeds.

It’s a refreshing choice for breakfast or an afternoon snack, balanced perfectly between sweet and tangy.

Ingredients:

• 1 cup warm milk
• 2 tablespoons sugar
• Zest of one lemon
• 3 cups bread flour
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast
• 2 tablespoons vegetable oil
• 2 tablespoons poppy seeds

Instructions:

1. Pour warm milk and sugar into the bread pan.
2. Add bread flour, salt, lemon zest, and vegetable oil evenly over the liquid.
3. Sprinkle yeast on top, avoiding salt contact.
4. Add poppy seeds last for mixing in during kneading.
5. Select the Sweet Bread program and start.
6. Cool on a wire rack before slicing.

This lemon poppy seed bread offers a perfect balance of fresh citrus flavor and texture, reflecting Wolfgang Puck’s emphasis on quality and creativity.

Cheesy Herb Pull-Apart Bread

Cheesy herb pull-apart bread inspired by Wolfgang Puck is a fun, flavorful loaf made by layering dough with cheese and herbs, then baking it to golden perfection.

It’s perfect for sharing and adds flair to any meal.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons mixed dried herbs
• 1 cup shredded mozzarella or cheddar cheese
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add warm water and olive oil to the bread pan.
2. Add bread flour, salt, and herbs evenly over the liquid.
3. Sprinkle yeast on top carefully.
4. Select the Basic Bread program and start.
5. Once the dough cycle is complete, roll out dough, layer cheese and herbs, cut into pieces, stack in a loaf pan, and let rise.
6. Bake in a preheated oven at 350°F until golden and cooked through.
7. Cool slightly before serving.

This pull-apart bread combines Wolfgang Puck’s love of bold flavors and creative presentation, ideal for entertaining or a special treat.

Zucchini Bread

Zucchini bread inspired by Wolfgang Puck is a moist and flavorful loaf that sneaks in veggies with natural sweetness.

It’s perfect for breakfast or an afternoon snack and easy to prepare in a bread maker.

Ingredients:

• 1 cup grated zucchini (squeezed to remove excess moisture)
• 1 cup warm water
• 2 tablespoons sugar
• 3 cups bread flour
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast
• 2 tablespoons vegetable oil

Instructions:

1. Combine warm water and sugar in the bread pan.
2. Add bread flour, cinnamon, and salt evenly over the liquid.
3. Sprinkle yeast on top carefully.
4. Add grated zucchini and vegetable oil last to be mixed in during kneading.
5. Select the Sweet Bread program and start.
6. Cool on a wire rack before slicing.

This zucchini bread is a delicious and nutritious option, reflecting Wolfgang Puck’s approach to wholesome and flavorful baking with convenience.

Maple Walnut Bread

Maple walnut bread inspired by Wolfgang Puck offers a sweet and nutty flavor profile with crunchy walnuts and rich maple syrup.

It’s great for breakfast or as a snack and easily made in a bread maker.

Ingredients:

• 1 cup warm water
• 3 tablespoons maple syrup
• 3 cups bread flour
• 1 teaspoon salt
• ½ cup chopped walnuts
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add warm water and maple syrup to the bread pan.
2. Add bread flour and salt evenly over the liquid.
3. Sprinkle yeast on top without mixing with salt.
4. Add chopped walnuts last for mixing during kneading.
5. Select the Sweet Bread program and start.
6. Cool the loaf on a wire rack before slicing.

This loaf combines Wolfgang Puck’s love for balanced, natural flavors with easy bread maker preparation for a delicious treat.

Conclusion

The art of bread making meets modern convenience in this collection of Wolfgang Puck bread maker recipes. Designed to suit diverse tastes and dietary preferences, these recipes empower you to bake a wide range of breads effortlessly. From rustic sourdough-inspired loaves to nutty multigrain breads and sweet indulgences like chocolate chip or spiced apple, there’s a recipe here to inspire your next bake.

Using a bread maker simplifies the process while ensuring consistent texture and flavor, allowing you to focus on enjoying the aromas and taste of homemade bread. With these 26+ Wolfgang Puck recipes at your fingertips, you’re equipped to bring the taste of gourmet baking into your home kitchen anytime.