Wonton soup is a timeless favorite that brings comfort and flavor together in a delicate balance.
Whether you grew up enjoying it as a staple of Asian cuisine or are discovering it for the first time, the combination of tender, flavorful wontons swimming in savory broth is simply irresistible.
Wontons themselves are versatile — filled with pork, shrimp, chicken, vegetables, or even creative fusion ingredients — making this soup adaptable for all tastes and dietary preferences.
In this curated collection of 26+ wonton soup recipes, you’ll find everything from classic traditional versions to innovative twists that highlight a variety of proteins and flavor profiles.
Whether you want a light, refreshing broth or a rich, spicy bowl, there’s a recipe here to satisfy your cravings and inspire your cooking.
Discover how simple ingredients and thoughtful preparation can turn wonton soup into a nourishing meal for any occasion.
26+ Must-Try Wonton Soup Recipes for Every Palate
With over 26 wonton soup recipes to explore, you have a treasure trove of flavors and techniques at your fingertips.
From traditional pork and shrimp wontons to vegetarian and spicy variations, these soups prove just how adaptable and delicious wonton soup can be.
Whether you’re cooking for family dinners or entertaining guests, these recipes offer plenty of options to warm hearts and satisfy appetites.
Classic Pork Wonton Soup
Classic Pork Wonton Soup is a beloved staple in Chinese cuisine, featuring delicate pork-filled wontons served in a clear, flavorful broth.
The combination of tender wontons and aromatic broth creates a comforting and satisfying meal that is perfect for any day you crave something warm and nourishing.
Ingredients:
- Ground pork
- Wonton wrappers
- Green onions, finely chopped
- Ginger, grated
- Soy sauce
- Sesame oil
- Garlic, minced
- Chicken broth
- Napa cabbage or bok choy
- Salt and pepper
- Cornstarch (optional, for sealing wontons)
Instructions:
Mix ground pork with green onions, ginger, soy sauce, sesame oil, garlic, salt, and pepper. Place a small spoonful of filling in the center of each wonton wrapper, moisten edges with water, and fold into desired shape. Bring chicken broth to a simmer, add Napa cabbage or bok choy, and gently drop in wontons. Cook until wontons float and filling is cooked through. Adjust seasoning as needed.
This soup is a perfect balance of delicate textures and savory flavors, combining the softness of the wontons with a light, aromatic broth.
It makes a wonderful starter or a light meal that comforts and delights.
Shrimp Wonton Soup
Shrimp Wonton Soup offers a fresh and slightly sweet take on traditional wonton soup by using shrimp as the filling.
The tender shrimp wrapped in thin wonton skins and served in a clear broth with fresh vegetables makes this soup a delicious and elegant option that’s both light and satisfying.
Ingredients:
- Shrimp, peeled and finely chopped
- Wonton wrappers
- Green onions, minced
- Ginger, grated
- Soy sauce
- Sesame oil
- Garlic, minced
- Chicken broth
- Baby spinach or bok choy
- Salt and white pepper
- Cornstarch (optional)
Instructions:
Combine chopped shrimp with green onions, ginger, soy sauce, sesame oil, garlic, salt, and white pepper. Place a small amount of filling on wonton wrappers, seal edges with water, and fold. Bring chicken broth to a boil, add spinach or bok choy, then gently add wontons. Cook until wontons float and shrimp is cooked through. Season broth to taste.
This shrimp wonton soup is light yet flavorful, making it a perfect choice for a refreshing meal that still offers the satisfying bite of seafood and the comfort of warm broth.
Spicy Chicken Wonton Soup
Spicy Chicken Wonton Soup adds a bold twist to the traditional wonton soup by infusing the broth with chili oil and spices.
Tender chicken-filled wontons float in a fragrant, spicy broth, creating a dish that’s both warming and exciting for those who enjoy a bit of heat in their meals.
Ingredients:
- Ground chicken
- Wonton wrappers
- Green onions, chopped
- Garlic, minced
- Ginger, grated
- Soy sauce
- Chili oil or chili paste
- Chicken broth
- Napa cabbage or mushrooms
- Sesame oil
- Salt and pepper
Instructions:
Mix ground chicken with green onions, garlic, ginger, soy sauce, salt, and pepper. Spoon filling onto wonton wrappers, moisten edges, and seal. Bring chicken broth to a simmer, add cabbage or mushrooms, and season with chili oil or paste and sesame oil. Drop wontons into broth and cook until they float and chicken is cooked through. Adjust seasoning as desired.
This spicy wonton soup brings comforting warmth along with a flavorful kick, perfect for those chilly evenings when you want something cozy with a little extra excitement.
Vegetable Wonton Soup
Vegetable Wonton Soup is a light and healthy option featuring wontons stuffed with a savory blend of finely chopped vegetables.
Paired with a clear, fragrant vegetable broth and fresh greens, this soup offers a delicious meat-free alternative that’s both nourishing and satisfying.
Ingredients:
- Finely chopped mushrooms
- Shredded carrots
- Chopped napa cabbage
- Green onions, minced
- Garlic, minced
- Soy sauce
- Sesame oil
- Wonton wrappers
- Vegetable broth
- Baby spinach or bok choy
- Salt and pepper
Instructions:
Combine mushrooms, carrots, napa cabbage, green onions, garlic, soy sauce, and sesame oil in a bowl. Place a spoonful of the mixture on each wonton wrapper, moisten edges, and fold into desired shapes. Bring vegetable broth to a simmer, add spinach or bok choy, then gently drop in the wontons. Cook until the wontons float and the filling is tender. Season broth with salt and pepper.
This vegetable wonton soup is light but packed with flavor and nutrients, making it a perfect choice for a comforting vegetarian meal that doesn’t compromise on taste.
Beef Wonton Soup
Beef Wonton Soup is a hearty and flavorful twist on the classic wonton soup, featuring juicy ground beef wrapped in thin wonton skins and served in a rich, savory broth.
The robust flavor of beef combined with delicate wontons and fresh vegetables makes for a satisfying and comforting dish.
Ingredients:
- Ground beef
- Green onions, chopped
- Garlic, minced
- Ginger, grated
- Soy sauce
- Sesame oil
- Wonton wrappers
- Beef broth
- Napa cabbage or bok choy
- Salt and pepper
Instructions:
Mix ground beef with green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Place a small amount of filling on wonton wrappers, moisten edges with water, and fold tightly. Bring beef broth to a simmer, add Napa cabbage or bok choy, and gently add the wontons. Cook until wontons float and beef is fully cooked. Adjust seasoning as needed.
This soup is a hearty and delicious option for beef lovers who want a warming and satisfying meal that’s easy to prepare yet full of rich flavors.
Chicken and Corn Wonton Soup
Chicken and Corn Wonton Soup combines tender chicken-filled wontons with sweet corn kernels in a light, flavorful broth.
This soup is both comforting and subtly sweet, making it a popular choice for a wholesome, satisfying meal that’s easy to make at home.
Ingredients:
- Ground chicken
- Corn kernels (fresh or canned)
- Green onions, chopped
- Garlic, minced
- Ginger, grated
- Soy sauce
- Sesame oil
- Wonton wrappers
- Chicken broth
- Baby bok choy or spinach
- Salt and white pepper
Instructions:
Mix ground chicken with corn kernels, green onions, garlic, ginger, soy sauce, sesame oil, salt, and white pepper. Place filling on wonton wrappers, moisten edges, and fold. Bring chicken broth to a simmer, add bok choy or spinach, then gently add wontons. Cook until wontons float and chicken is cooked through. Adjust seasoning as needed.
This chicken and corn wonton soup offers a delicious balance of savory and sweet flavors, perfect for a light yet nourishing meal any time of year.
Spicy Shrimp Wonton Soup
Spicy Shrimp Wonton Soup is a flavorful dish that combines succulent shrimp-filled wontons with a spicy, aromatic broth.
The heat from chili oil and fresh spices balances perfectly with the delicate seafood filling, offering a comforting yet exciting soup experience.
Ingredients:
- Shrimp, finely chopped
- Green onions, minced
- Garlic, minced
- Ginger, grated
- Soy sauce
- Sesame oil
- Chili oil or chili paste
- Wonton wrappers
- Chicken or seafood broth
- Baby bok choy or spinach
- Salt and white pepper
Instructions:
Mix chopped shrimp with green onions, garlic, ginger, soy sauce, sesame oil, salt, and white pepper. Place a spoonful of filling onto wonton wrappers, moisten edges, and seal. Bring broth to a simmer, add greens, and gently drop in wontons. Stir in chili oil or paste to taste. Cook until wontons float and shrimp is cooked through. Adjust seasoning as needed.
This spicy shrimp wonton soup delivers warmth and complexity, making it ideal for those who love bold flavors with a seafood twist.
Mushroom Wonton Soup
Mushroom Wonton Soup is a vegetarian delight featuring earthy mushroom-filled wontons in a fragrant vegetable broth.
The umami richness of mushrooms combined with tender wonton wrappers and fresh greens creates a satisfying and wholesome soup.
Ingredients:
- Finely chopped shiitake or button mushrooms
- Garlic, minced
- Green onions, chopped
- Soy sauce
- Sesame oil
- Wonton wrappers
- Vegetable broth
- Bok choy or spinach
- Salt and pepper
Instructions:
Combine chopped mushrooms, garlic, green onions, soy sauce, and sesame oil. Spoon mixture onto wonton wrappers, moisten edges, and fold. Bring vegetable broth to a simmer, add bok choy or spinach, then gently add wontons. Cook until wontons float and mushrooms are cooked. Season to taste.
This mushroom wonton soup is perfect for vegetarians or anyone looking for a light yet flavorful meal rich in umami goodness.
Crab Wonton Soup
Crab Wonton Soup is an elegant and flavorful dish featuring sweet crab meat wrapped in delicate wonton skins, served in a clear and fragrant broth.
The subtle sweetness of crab pairs beautifully with the savory broth and fresh vegetables, creating a luxurious soup experience.
Ingredients:
- Fresh or canned crab meat, flaked
- Green onions, chopped
- Ginger, grated
- Garlic, minced
- Soy sauce
- Sesame oil
- Wonton wrappers
- Chicken broth
- Baby bok choy or napa cabbage
- Salt and white pepper
Instructions:
Mix crab meat with green onions, ginger, garlic, soy sauce, sesame oil, salt, and white pepper. Place filling on wonton wrappers, moisten edges, and fold. Bring chicken broth to a simmer, add bok choy or napa cabbage, then gently add wontons. Cook until wontons float and crab is warmed through. Adjust seasoning as desired.
This crab wonton soup offers a delicate yet satisfying flavor perfect for special occasions or when you want to treat yourself to something a little extra special.
Chicken and Mushroom Wonton Soup
Chicken and Mushroom Wonton Soup combines tender chicken filling with earthy mushrooms, wrapped in delicate wonton wrappers and served in a savory broth.
This comforting soup offers a rich flavor profile and satisfying texture, perfect for a warming meal.
Ingredients:
- Ground chicken
- Finely chopped mushrooms
- Garlic, minced
- Ginger, grated
- Green onions, chopped
- Soy sauce
- Sesame oil
- Wonton wrappers
- Chicken broth
- Bok choy or spinach
- Salt and pepper
Instructions:
Mix ground chicken with mushrooms, garlic, ginger, green onions, soy sauce, sesame oil, salt, and pepper. Place a spoonful of the mixture on wonton wrappers, moisten edges, and fold. Bring chicken broth to a simmer, add bok choy or spinach, then gently drop in the wontons. Cook until wontons float and filling is cooked through. Adjust seasoning to taste.
This soup offers a delightful combination of tender chicken and mushrooms, perfect for anyone craving a hearty yet light meal with rich, comforting flavors.
Pork and Chive Wonton Soup
Pork and Chive Wonton Soup features a classic filling of ground pork and fresh chives wrapped in thin wonton skins, served in a flavorful broth.
The bright aroma of chives complements the savory pork, making this soup both traditional and delicious.
Ingredients:
- Ground pork
- Fresh chives, finely chopped
- Garlic, minced
- Ginger, grated
- Soy sauce
- Sesame oil
- Wonton wrappers
- Chicken broth
- Napa cabbage or bok choy
- Salt and pepper
Instructions:
Combine ground pork with chives, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Spoon mixture onto wonton wrappers, moisten edges, and fold. Bring chicken broth to a simmer, add napa cabbage or bok choy, then gently add wontons. Cook until wontons float and pork is fully cooked. Season broth as needed.
This pork and chive wonton soup is a comforting and flavorful option that’s perfect for a cozy dinner or starter.
Tofu and Vegetable Wonton Soup
Tofu and Vegetable Wonton Soup is a vegetarian-friendly recipe featuring soft tofu and finely chopped vegetables wrapped in wonton skins.
Served in a light vegetable broth, this soup is nourishing, flavorful, and perfect for those seeking a healthy and meat-free meal.
Ingredients:
- Firm tofu, crumbled
- Carrots, finely chopped
- Mushrooms, finely chopped
- Garlic, minced
- Green onions, chopped
- Soy sauce
- Sesame oil
- Wonton wrappers
- Vegetable broth
- Baby spinach or bok choy
- Salt and pepper
Instructions:
Mix crumbled tofu with carrots, mushrooms, garlic, green onions, soy sauce, sesame oil, salt, and pepper. Place filling on wonton wrappers, moisten edges, and fold. Bring vegetable broth to a simmer, add spinach or bok choy, then gently add wontons. Cook until wontons float and filling is heated through. Adjust seasoning before serving.
This tofu and vegetable wonton soup offers a light yet satisfying meal that’s full of texture and flavor, ideal for vegetarians or anyone looking for a healthy soup option.
Pork and Shrimp Wonton Soup
Pork and Shrimp Wonton Soup blends the rich flavors of ground pork and fresh shrimp into tender wontons, served in a clear, savory broth.
This combination offers a delightful balance of textures and a burst of umami in every bite, making it a favorite in many Asian households.
Ingredients:
- Ground pork
- Shrimp, finely chopped
- Garlic, minced
- Ginger, grated
- Green onions, chopped
- Soy sauce
- Sesame oil
- Wonton wrappers
- Chicken broth
- Napa cabbage or bok choy
- Salt and pepper
Instructions:
Mix ground pork and chopped shrimp with garlic, ginger, green onions, soy sauce, sesame oil, salt, and pepper. Place a spoonful of the filling on each wonton wrapper, moisten edges, and fold securely. Bring chicken broth to a simmer, add napa cabbage or bok choy, then gently drop in the wontons. Cook until wontons float and filling is cooked through. Adjust seasoning as needed.
This soup is a perfect blend of savory pork and sweet shrimp flavors, delivering a comforting and satisfying meal with a delicate texture.
Crab and Corn Wonton Soup
Crab and Corn Wonton Soup is a light yet flavorful dish where sweet crab meat and juicy corn kernels are wrapped in wontons and served in a fragrant broth.
The natural sweetness of the crab and corn creates a delightful contrast to the savory soup base.
Ingredients:
- Crab meat, flaked
- Corn kernels (fresh or canned)
- Green onions, chopped
- Garlic, minced
- Ginger, grated
- Soy sauce
- Sesame oil
- Wonton wrappers
- Chicken broth
- Baby bok choy or spinach
- Salt and white pepper
Instructions:
Combine crab meat, corn kernels, green onions, garlic, ginger, soy sauce, sesame oil, salt, and white pepper. Spoon mixture onto wonton wrappers, moisten edges, and fold. Bring chicken broth to a simmer, add bok choy or spinach, then gently add wontons. Cook until wontons float and crab is warmed through. Season broth as desired.
This soup offers a delightful balance of sweet and savory flavors, making it a wonderful choice for a light and elegant meal.
Duck Wonton Soup
Duck Wonton Soup is a rich and flavorful variation featuring shredded duck meat in delicate wonton wrappers, served in a savory broth with aromatic herbs.
This unique take on wonton soup offers a luxurious and comforting experience with deep, complex flavors.
Ingredients:
- Cooked duck meat, shredded
- Green onions, chopped
- Garlic, minced
- Ginger, grated
- Soy sauce
- Sesame oil
- Wonton wrappers
- Chicken or duck broth
- Napa cabbage or bok choy
- Salt and pepper
Instructions:
Mix shredded duck with green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Place filling on wonton wrappers, moisten edges, and fold securely. Bring broth to a simmer, add napa cabbage or bok choy, then gently drop in wontons. Cook until wontons float and filling is heated through. Adjust seasoning as needed.
This duck wonton soup is a decadent and flavorful choice for special occasions or when you want to treat yourself to something truly delicious.
Lemon Ginger Wonton Soup
Lemon Ginger Wonton Soup is a refreshing take on traditional wonton soup, featuring a bright, zesty broth infused with fresh lemon juice and ginger.
The light yet flavorful soup perfectly complements tender wontons filled with ground chicken or pork, creating a revitalizing meal.
Ingredients:
- Ground chicken or pork
- Garlic, minced
- Ginger, grated
- Green onions, chopped
- Soy sauce
- Sesame oil
- Wonton wrappers
- Chicken broth
- Lemon juice and zest
- Baby bok choy or spinach
- Salt and pepper
Instructions:
Mix ground meat with garlic, ginger, green onions, soy sauce, sesame oil, salt, and pepper. Place filling on wonton wrappers, moisten edges, and fold. Bring chicken broth to a simmer, stir in lemon juice and zest, then add bok choy or spinach. Gently drop wontons into the broth and cook until they float and filling is cooked through. Adjust seasoning to taste.
This soup is light and invigorating, perfect for a meal that’s both comforting and uplifting with its citrusy brightness.
Thai Coconut Wonton Soup
Thai Coconut Wonton Soup combines the creamy richness of coconut milk with fragrant Thai spices and tender wontons filled with chicken or shrimp.
This exotic twist offers a deliciously creamy and mildly spicy soup that warms the palate with every spoonful.
Ingredients:
- Ground chicken or chopped shrimp
- Garlic, minced
- Ginger, grated
- Red curry paste
- Coconut milk
- Fish sauce
- Lime juice
- Wonton wrappers
- Chicken broth
- Fresh cilantro and basil
- Salt and pepper
Instructions:
Mix ground chicken or shrimp with garlic, ginger, salt, and pepper. Place filling on wonton wrappers, moisten edges, and fold. In a pot, combine chicken broth, coconut milk, red curry paste, fish sauce, and lime juice, and bring to a gentle simmer. Add wontons and cook until they float and filling is cooked through. Garnish with fresh cilantro and basil.
This Thai-inspired wonton soup is rich, aromatic, and satisfying—ideal for those who love creamy soups with a touch of heat and exotic flavors.
Miso Wonton Soup
Miso Wonton Soup is a fusion of Japanese flavors with traditional wonton soup, featuring savory miso broth and wontons filled with pork or vegetables.
The umami-packed miso broth adds depth and warmth, making this a hearty and comforting dish.
Ingredients:
- Ground pork or finely chopped vegetables
- Garlic, minced
- Ginger, grated
- Green onions, chopped
- Soy sauce
- Sesame oil
- Wonton wrappers
- Chicken or vegetable broth
- Miso paste
- Baby spinach or bok choy
- Salt and pepper
Instructions:
Mix filling ingredients and season well. Place filling on wonton wrappers, moisten edges, and fold. Heat broth and dissolve miso paste in it. Add greens, then gently add wontons and cook until they float and filling is cooked through. Season with salt and pepper if needed.
This miso wonton soup offers a comforting and flavorful twist that beautifully combines the rich tastes of East Asian cuisines in one bowl.
Korean Kimchi Wonton Soup
Korean Kimchi Wonton Soup is a spicy and tangy twist on traditional wonton soup, featuring wontons filled with seasoned pork and served in a flavorful kimchi-infused broth.
The vibrant flavors of kimchi add a delicious kick that perfectly complements the tender wontons.
Ingredients:
- Ground pork
- Garlic, minced
- Ginger, grated
- Green onions, chopped
- Soy sauce
- Sesame oil
- Wonton wrappers
- Chicken broth
- Kimchi, chopped
- Napa cabbage or bok choy
- Gochugaru (Korean chili flakes)
- Salt and pepper
Instructions:
Mix ground pork with garlic, ginger, green onions, soy sauce, sesame oil, salt, and pepper. Spoon filling onto wonton wrappers, moisten edges, and fold. In a pot, simmer chicken broth with chopped kimchi, napa cabbage or bok choy, and gochugaru. Add wontons and cook until they float and pork is cooked through. Adjust seasoning as needed.
This spicy and tangy soup offers a fusion of Korean flavors with the comforting texture of wontons—a perfect dish for those craving something bold and satisfying.
Lemon Grass Wonton Soup
Lemon Grass Wonton Soup features fragrant lemongrass-infused broth paired with delicate wontons filled with chicken or shrimp.
This aromatic and refreshing soup offers a light, citrusy flavor that’s both soothing and delicious.
Ingredients:
- Ground chicken or shrimp
- Garlic, minced
- Ginger, grated
- Green onions, chopped
- Soy sauce
- Sesame oil
- Wonton wrappers
- Chicken broth
- Fresh lemongrass stalks, bruised
- Baby bok choy or spinach
- Lime juice
- Salt and pepper
Instructions:
Mix ground chicken or shrimp with garlic, ginger, green onions, soy sauce, sesame oil, salt, and pepper. Place filling on wonton wrappers, moisten edges, and fold. In a pot, simmer chicken broth with lemongrass stalks to infuse flavor. Remove lemongrass, add greens, then gently drop wontons and cook until they float and filling is cooked through. Stir in lime juice before serving.
This soup offers a fragrant and refreshing meal with a perfect balance of citrus and savory flavors, ideal for light dining.
Garlic and Spinach Wonton Soup
Garlic and Spinach Wonton Soup is a simple yet flavorful soup featuring garlic-infused broth with fresh spinach and tender wontons filled with pork or chicken.
This nourishing soup is quick to prepare and packed with comforting flavors.
Ingredients:
- Ground pork or chicken
- Garlic, minced (plus extra for broth)
- Green onions, chopped
- Soy sauce
- Sesame oil
- Wonton wrappers
- Chicken broth
- Fresh spinach
- Salt and pepper
Instructions:
Combine ground meat with garlic, green onions, soy sauce, sesame oil, salt, and pepper. Spoon filling onto wonton wrappers, moisten edges, and fold. In a pot, sauté minced garlic briefly, then add chicken broth. Bring to a simmer, add spinach, then gently add wontons. Cook until wontons float and filling is cooked through. Adjust seasoning as needed.
This garlic and spinach wonton soup is a wholesome, flavorful option that’s both easy to make and deeply satisfying.
Cilantro Lime Wonton Soup
Cilantro Lime Wonton Soup is a bright and zesty dish that combines savory chicken-filled wontons with a refreshing broth infused with fresh cilantro and lime juice.
This soup is light yet flavorful, perfect for a revitalizing meal.
Ingredients:
- Ground chicken
- Garlic, minced
- Ginger, grated
- Green onions, chopped
- Soy sauce
- Sesame oil
- Wonton wrappers
- Chicken broth
- Fresh cilantro
- Lime juice and zest
- Baby spinach or bok choy
- Salt and pepper
Instructions:
Mix ground chicken with garlic, ginger, green onions, soy sauce, sesame oil, salt, and pepper. Place filling on wonton wrappers, moisten edges, and fold. Bring chicken broth to a simmer, add cilantro, lime juice, lime zest, and spinach or bok choy. Gently drop in wontons and cook until they float and the filling is cooked through. Adjust seasoning to taste.
This soup offers a refreshing twist on traditional wonton soup, perfect for those who enjoy bright, citrusy flavors balanced with savory meat.
Sweet and Sour Wonton Soup
Sweet and Sour Wonton Soup features pork-filled wontons in a tangy broth with a balance of sweetness and acidity from vinegar and sugar.
This flavorful combination creates a comforting soup that’s both satisfying and unique.
Ingredients:
- Ground pork
- Garlic, minced
- Ginger, grated
- Green onions, chopped
- Soy sauce
- Sesame oil
- Wonton wrappers
- Chicken broth
- Rice vinegar
- Brown sugar or honey
- Napa cabbage or bok choy
- Salt and pepper
Instructions:
Combine ground pork with garlic, ginger, green onions, soy sauce, sesame oil, salt, and pepper. Place filling on wonton wrappers, moisten edges, and fold. In a pot, combine chicken broth, rice vinegar, and brown sugar or honey, then bring to a simmer. Add napa cabbage or bok choy, and gently add wontons. Cook until wontons float and filling is cooked through. Adjust seasoning as needed.
This soup is a delicious harmony of sweet and tangy flavors, offering a delightful change from classic savory wonton soups.
Black Garlic Wonton Soup
Black Garlic Wonton Soup offers a deep, umami-rich flavor profile thanks to the use of fermented black garlic in both the wonton filling and broth.
This sophisticated soup is perfect for those looking to explore unique and bold tastes.
Ingredients:
- Ground pork or chicken
- Black garlic, minced
- Garlic, minced
- Ginger, grated
- Green onions, chopped
- Soy sauce
- Sesame oil
- Wonton wrappers
- Chicken broth
- Bok choy or spinach
- Salt and pepper
Instructions:
Mix ground meat with black garlic, garlic, ginger, green onions, soy sauce, sesame oil, salt, and pepper. Spoon filling onto wonton wrappers, moisten edges, and fold. Bring chicken broth to a simmer, add bok choy or spinach, then gently add wontons. Cook until wontons float and filling is cooked through. Adjust seasoning to taste.
This soup combines the mellow sweetness of black garlic with the savory meat and fresh greens, creating a rich and flavorful dining experience.
Cilantro Lime Wonton Soup
Cilantro Lime Wonton Soup offers a bright, refreshing flavor with a savory chicken filling wrapped in delicate wontons.
The broth is infused with fresh cilantro and zesty lime juice, creating a light yet satisfying meal perfect for any season.
Ingredients:
- Ground chicken
- Garlic, minced
- Ginger, grated
- Green onions, chopped
- Soy sauce
- Sesame oil
- Wonton wrappers
- Chicken broth
- Fresh cilantro
- Lime juice and zest
- Baby spinach or bok choy
- Salt and pepper
Instructions:
Combine ground chicken with garlic, ginger, green onions, soy sauce, sesame oil, salt, and pepper. Place a spoonful of filling on wonton wrappers, moisten edges, and fold. Heat chicken broth and stir in fresh cilantro, lime juice, and zest. Add spinach or bok choy, then gently drop in wontons. Cook until wontons float and filling is cooked through. Adjust seasoning to taste.
This soup delivers a perfect balance of savory and citrus flavors, making it a refreshing and nourishing choice for a light meal.
Sweet and Sour Wonton Soup
Sweet and Sour Wonton Soup is a delightful twist featuring pork-filled wontons in a tangy broth balanced with vinegar and a touch of sweetness.
This flavorful soup offers a comforting yet vibrant dining experience.
Ingredients:
- Ground pork
- Garlic, minced
- Ginger, grated
- Green onions, chopped
- Soy sauce
- Sesame oil
- Wonton wrappers
- Chicken broth
- Rice vinegar
- Brown sugar or honey
- Napa cabbage or bok choy
- Salt and pepper
Instructions:
Mix ground pork with garlic, ginger, green onions, soy sauce, sesame oil, salt, and pepper. Spoon filling onto wonton wrappers, moisten edges, and fold. In a pot, combine chicken broth, rice vinegar, and brown sugar or honey, then bring to a simmer. Add napa cabbage or bok choy and gently add wontons. Cook until wontons float and filling is cooked through. Adjust seasoning as desired.
The sweet and sour flavors elevate this soup, making it a delicious variation that’s both comforting and exciting.
Conclusion
Wonton soup is more than just a starter — it’s a comforting, wholesome meal that can be customized to fit your flavor preferences and lifestyle. The diversity found in these 26+ recipes means you can enjoy a different twist each time you make it, whether you prefer rich broths, bright citrus notes, or bold spices. Embrace the joy of cooking and savor the comforting warmth of homemade wonton soup any day of the year.
