21+ Irresistible Yeast Dinner Roll Recipes to Try Tonight

Yeast dinner rolls are a beloved staple on dinner tables around the world.

Their soft, fluffy texture and warm, comforting flavor make them the perfect accompaniment to everything from hearty stews to festive holiday meals.

Whether you prefer classic buttery rolls, sweet honey-infused varieties, or savory herb and garlic options, yeast rolls offer endless versatility.

In this collection, you’ll discover over 21 delicious yeast dinner roll recipes that cater to all tastes and occasions.

These recipes are designed to be approachable for both beginners and seasoned bakers alike, ensuring you can easily create fresh, homemade rolls that elevate any meal.

21+ Irresistible Yeast Dinner Roll Recipes to Try Tonight

With these 21+ yeast dinner roll recipes, you have a wide array of options to bring fresh, flavorful bread to your table.

From traditional soft rolls to inventive twists like sweet potato or cinnamon swirl, each recipe offers something unique to satisfy your craving for warm, fluffy bread.

Baking your own yeast rolls not only fills your home with irresistible aromas but also adds a special homemade touch to family dinners and gatherings.

Give these recipes a try and enjoy the timeless pleasure of freshly baked rolls any day of the week.

Classic Soft Dinner Rolls

Classic Soft Dinner Rolls are fluffy, tender, and slightly sweet, making them the perfect side for any dinner.

These yeast rolls have a delicate crumb and a golden crust, ideal for sopping up sauces or making small sandwiches.

They’re a timeless recipe that’s easy to master and a family favorite.

Ingredients

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 3 cups all-purpose flour
• 1 egg, beaten (for egg wash)

Instructions

1. In a large bowl, combine warm milk, yeast, and sugar. Let it sit until foamy.
2. Stir in melted butter and salt. Gradually add flour, mixing until a soft dough forms.
3. Knead dough on a floured surface for about 8–10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise until doubled in size.
5. Punch down the dough and divide it into equal pieces. Shape each into a ball and place in a greased baking dish.
6. Cover and let rise again until puffy. Brush with beaten egg.
7. Bake at 375°F (190°C) until golden brown, about 15–20 minutes.

These rolls are wonderfully soft and pull apart easily, making them a hit at the dinner table.

Their subtle sweetness pairs well with savory meals and holiday spreads alike.

Honey Wheat Dinner Rolls

Honey Wheat Dinner Rolls bring wholesome flavor and a touch of natural sweetness to your dinner table.

Made with a mix of whole wheat and all-purpose flour, these yeast rolls are soft yet hearty, perfect for those seeking a healthier but delicious bread option.

Ingredients

• 1 cup warm water
• 2 1/4 tsp active dry yeast
• 1/4 cup honey
• 2 tbsp unsalted butter, melted
• 1 tsp salt
• 1 1/2 cups whole wheat flour
• 1 1/2 cups all-purpose flour

Instructions

1. Combine warm water, yeast, and honey in a bowl. Let it activate until bubbly.
2. Add melted butter and salt. Gradually mix in whole wheat and all-purpose flours to form a soft dough.
3. Knead dough for about 8 minutes until smooth and elastic.
4. Place in a greased bowl, cover, and let rise until doubled.
5. Shape dough into rolls and arrange on a baking sheet. Cover and allow to rise until puffy.
6. Bake at 375°F (190°C) until golden and cooked through, about 18–22 minutes.

These rolls offer a delicious balance of sweet honey and hearty wheat, delivering a soft interior with a slightly nutty flavor.

They’re a nutritious and tasty choice to accompany any meal.

Garlic Parmesan Dinner Rolls

Garlic Parmesan Dinner Rolls combine the classic softness of yeast rolls with the rich, savory flavors of garlic and Parmesan cheese.

Perfect for garlic lovers, these rolls boast a buttery crust and cheesy aroma that elevates any dinner occasion.

Ingredients

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 3 cups all-purpose flour
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tbsp melted butter (for brushing)

Instructions

1. In a bowl, mix warm milk, yeast, and sugar until foamy.
2. Stir in melted butter, salt, and garlic. Gradually add flour and Parmesan cheese, mixing to form a dough.
3. Knead on a floured surface until smooth and elastic, about 8–10 minutes.
4. Place dough in a greased bowl, cover, and let rise until doubled.
5. Divide dough into equal pieces, shape into rolls, and place in a baking dish. Let rise until puffy.
6. Bake at 375°F (190°C) until golden brown, about 15–20 minutes. Brush with melted butter immediately after baking.

These rolls bring a perfect harmony of garlic and cheese with a tender, fluffy crumb.

They are an excellent upgrade to traditional dinner rolls and a guaranteed crowd-pleaser.

Buttery Yeast Dinner Rolls

Buttery Yeast Dinner Rolls are irresistibly soft and rich, thanks to the generous amount of butter incorporated into the dough.

These rolls have a golden crust and a tender crumb, making them a classic accompaniment to any hearty meal or special occasion.

Ingredients

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/3 cup sugar
• 1/2 cup unsalted butter, softened
• 1 tsp salt
• 4 cups all-purpose flour
• 1 egg (for egg wash)

Instructions

1. Combine warm milk, yeast, and sugar in a bowl. Let it activate until frothy.
2. Mix in softened butter and salt. Gradually add flour, stirring until dough forms.
3. Knead on a floured surface for 8–10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise until doubled.
5. Punch down dough, divide into equal pieces, and shape into balls. Arrange in a greased baking pan.
6. Cover and let rise until puffy. Brush with beaten egg.
7. Bake at 375°F (190°C) until golden brown, about 18–22 minutes.

These buttery rolls are soft and slightly sweet, perfect for pulling apart and enjoying warm with butter or alongside your favorite dinner dishes.

Sweet Potato Dinner Rolls

Sweet Potato Dinner Rolls are a delightful twist on traditional yeast rolls, incorporating mashed sweet potatoes for extra moisture and natural sweetness.

These rolls are fluffy, tender, and offer a subtle earthy flavor that complements many meals.

Ingredients

• 1 cup mashed cooked sweet potato
• 1/2 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 3 1/2 cups all-purpose flour
• 1 egg (for brushing)

Instructions

1. Combine warm milk, yeast, and sugar in a bowl. Let sit until foamy.
2. Stir in mashed sweet potato, melted butter, and salt. Gradually add flour to form a soft dough.
3. Knead dough for 8–10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise until doubled.
5. Shape into rolls and place on a greased baking sheet. Cover and rise again until puffy.
6. Brush with beaten egg and bake at 375°F (190°C) for 18–22 minutes until golden.

These sweet potato rolls bring a lovely color and moist texture to the table, with a subtle sweetness that pairs well with savory dishes or as a standalone treat.

Buttermilk Yeast Rolls

Buttermilk Yeast Rolls are tender and fluffy with a slight tang from the buttermilk, adding depth of flavor and a moist crumb.

These rolls are perfect for family dinners or holiday feasts and pair beautifully with butter or jam.

Ingredients

• 1 cup warm buttermilk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/4 cup unsalted butter, softened
• 1 tsp salt
• 3 1/2 to 4 cups all-purpose flour
• 1 egg (for egg wash)

Instructions

1. In a bowl, combine warm buttermilk, yeast, and sugar. Let it foam up.
2. Add softened butter and salt. Gradually mix in flour until dough forms.
3. Knead on a floured surface until smooth and elastic, about 8–10 minutes.
4. Place dough in a greased bowl, cover, and let rise until doubled.
5. Punch down dough, divide, and shape into rolls. Place in a greased pan and allow to rise until puffy.
6. Brush rolls with beaten egg and bake at 375°F (190°C) for 18–20 minutes until golden.

These buttermilk rolls offer a tender texture with a slightly tangy flavor that enhances any dinner spread, making them a versatile and delicious choice.

Potato Yeast Dinner Rolls

Potato Yeast Dinner Rolls are wonderfully soft and moist thanks to the addition of mashed potatoes in the dough.

These rolls have a tender crumb and slightly chewy crust, making them perfect for soaking up gravy or enjoying with butter.

Ingredients

• 1 cup warm milk
• 1 cup mashed potatoes (prepared, no lumps)
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 3 1/2 to 4 cups all-purpose flour
• 1 egg (optional, for brushing)

Instructions

1. In a large bowl, combine warm milk, yeast, and sugar. Let sit until foamy.
2. Add mashed potatoes, melted butter, and salt. Mix well.
3. Gradually add flour until dough forms. Knead on a floured surface for about 8–10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise until doubled.
5. Shape dough into rolls and place on a greased baking sheet. Cover and allow to rise until puffy.
6. Optionally brush with beaten egg and bake at 375°F (190°C) for 18–22 minutes until golden brown.

These potato rolls are soft with a lovely moisture and flavor that make them stand out from traditional yeast rolls, perfect for hearty family meals.

Milk and Honey Dinner Rolls

Milk and Honey Dinner Rolls are subtly sweet with a tender texture that melts in your mouth.

The combination of warm milk and honey in the dough creates rolls that are perfect for breakfast, dinner, or as a snack.

Ingredients

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup honey
• 1/4 cup unsalted butter, softened
• 1 tsp salt
• 3 1/2 cups all-purpose flour
• 1 egg (for egg wash)

Instructions

1. Combine warm milk, yeast, and honey in a bowl. Let it activate until bubbly.
2. Mix in softened butter and salt. Gradually add flour to form a dough.
3. Knead dough on a floured surface for about 8 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise until doubled.
5. Divide dough into equal pieces, shape into rolls, and place on a greased baking sheet. Cover and let rise until puffy.
6. Brush with beaten egg and bake at 375°F (190°C) for 15–20 minutes until golden brown.

These milk and honey rolls are slightly sweet and incredibly soft, making them a comforting choice that pairs beautifully with butter or jam.

Cinnamon Swirl Dinner Rolls

Cinnamon Swirl Dinner Rolls add a sweet twist to classic yeast rolls by incorporating a cinnamon sugar swirl inside each roll.

These soft, fluffy rolls are perfect for breakfast, dessert, or a special treat alongside your dinner.

Ingredients

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/4 cup unsalted butter, softened
• 1 tsp salt
• 3 1/2 cups all-purpose flour
• For the filling: 1/2 cup brown sugar, 2 tbsp cinnamon, 2 tbsp melted butter
• 1 egg (for brushing)

Instructions

1. In a bowl, mix warm milk, yeast, and sugar. Let foam.
2. Add softened butter and salt. Gradually mix in flour to form dough.
3. Knead for 8–10 minutes until smooth and elastic.
4. Let dough rise in a greased bowl until doubled.
5. Roll dough into a rectangle. Brush with melted butter and sprinkle cinnamon sugar evenly.
6. Roll up tightly and cut into individual rolls. Place in a greased pan and let rise until puffy.
7. Brush with beaten egg and bake at 375°F (190°C) for 18–22 minutes until golden.

These cinnamon swirl rolls offer a delightful balance of soft dough and sweet cinnamon sugar, making them a favorite for both dinner and dessert occasions.

Buttermilk Honey Rolls

Buttermilk Honey Rolls are tender, fluffy yeast rolls with a subtle sweetness from honey and a slight tang from buttermilk.

These rolls are perfect for family dinners or holiday meals, pairing wonderfully with savory dishes or enjoyed plain.

Ingredients

• 1 cup warm buttermilk
• 2 1/4 tsp active dry yeast
• 1/4 cup honey
• 1/4 cup unsalted butter, softened
• 1 tsp salt
• 3 1/2 cups all-purpose flour
• 1 egg (for egg wash)

Instructions

1. Combine warm buttermilk, yeast, and honey in a bowl. Let it foam up.
2. Add softened butter and salt. Gradually mix in flour until dough forms.
3. Knead dough on a floured surface for 8–10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise until doubled.
5. Divide dough into equal pieces, shape into rolls, and place on a greased baking sheet. Cover and let rise until puffy.
6. Brush rolls with beaten egg and bake at 375°F (190°C) for 18–22 minutes until golden brown.

These rolls are soft, slightly sweet, and have a rich flavor that comes from the buttermilk and honey, making them a perfect accompaniment to any meal.

Herb and Garlic Dinner Rolls

Herb and Garlic Dinner Rolls infuse classic yeast rolls with fragrant herbs and roasted garlic, creating a savory and aromatic bread that elevates any dinner.

Soft on the inside and lightly golden on the outside, these rolls are great served warm with butter.

Ingredients

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 3 cups all-purpose flour
• 2 cloves garlic, minced
• 1 tbsp fresh chopped rosemary or thyme
• 1 egg (for brushing)

Instructions

1. In a bowl, mix warm milk, yeast, and sugar. Let it foam.
2. Stir in melted butter, salt, garlic, and herbs. Gradually add flour to form dough.
3. Knead dough for 8–10 minutes until smooth and elastic.
4. Let rise in a greased bowl until doubled.
5. Shape dough into rolls, place on baking sheet, cover, and rise until puffy.
6. Brush with beaten egg and bake at 375°F (190°C) for 18–20 minutes until golden brown.

The garlic and herbs add a delicious savory depth, turning simple dinner rolls into a flavorful side that’s perfect with soups, stews, or roasted meats.

Milk Rolls

Milk Rolls are soft, pillowy yeast rolls made with warm milk that gives them a tender crumb and a slightly sweet flavor.

These versatile rolls work well for family dinners, sandwiches, or breakfast with jam.

Ingredients

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/4 cup unsalted butter, softened
• 1 tsp salt
• 3 1/2 cups all-purpose flour
• 1 egg (for egg wash)

Instructions

1. Combine warm milk, yeast, and sugar. Let it sit until foamy.
2. Add softened butter and salt. Gradually mix in flour to form a dough.
3. Knead on a floured surface for about 8–10 minutes until elastic and smooth.
4. Place in a greased bowl, cover, and let rise until doubled.
5. Shape into rolls, place on a baking sheet, cover, and let rise again until puffy.
6. Brush with beaten egg and bake at 375°F (190°C) for 15–20 minutes until golden brown.

Milk rolls are a timeless classic with a soft texture and mild sweetness, making them an ideal companion for any meal or snack.

Honey Butter Yeast Rolls

Honey Butter Yeast Rolls are soft and fluffy with a subtle sweetness enhanced by honey and a rich buttery finish.

These rolls are perfect for family dinners or festive occasions, bringing a warm, comforting touch to the table.

Ingredients

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup honey
• 1/3 cup unsalted butter, melted
• 1 tsp salt
• 3 1/2 to 4 cups all-purpose flour
• 1 egg (for egg wash)

Instructions

1. Combine warm milk, yeast, and honey in a bowl and let it activate until foamy.
2. Stir in melted butter and salt. Gradually add flour until a soft dough forms.
3. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise until doubled in size.
5. Punch down the dough, shape into rolls, and place them in a greased baking dish. Cover and let rise until puffy.
6. Brush rolls with beaten egg and bake at 375°F (190°C) for 18–22 minutes until golden brown.

These rolls are tender and slightly sweet, with a buttery aroma that makes them an irresistible addition to any meal.

Whole Wheat Yeast Rolls

Whole Wheat Yeast Rolls offer a healthier twist on traditional dinner rolls, with a nutty flavor and hearty texture.

These rolls are soft yet substantial, perfect for pairing with soups, stews, or roasted dishes.

Ingredients

• 1 cup warm water
• 2 1/4 tsp active dry yeast
• 1/4 cup honey or maple syrup
• 2 tbsp olive oil
• 1 tsp salt
• 1 1/2 cups whole wheat flour
• 2 cups all-purpose flour

Instructions

1. Mix warm water, yeast, and honey in a bowl and let it activate until bubbly.
2. Stir in olive oil and salt. Gradually add whole wheat and all-purpose flour to form a dough.
3. Knead on a floured surface for 8–10 minutes until smooth and elastic.
4. Place in a greased bowl, cover, and let rise until doubled.
5. Shape dough into rolls, place on a baking sheet, cover, and let rise until puffy.
6. Bake at 375°F (190°C) for 18–22 minutes until golden brown.

These whole wheat rolls are nutritious, flavorful, and soft, making them a great choice for a wholesome family dinner.

Fluffy Milk Yeast Rolls

Fluffy Milk Yeast Rolls are light and airy with a soft texture thanks to warm milk and yeast.

They’re slightly sweet with a tender crumb, making them a versatile roll to accompany almost any meal.

Ingredients

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 3 1/2 cups all-purpose flour
• 1 egg (for brushing)

Instructions

1. Combine warm milk, yeast, and sugar and let it foam.
2. Add melted butter and salt. Gradually add flour until dough forms.
3. Knead on a floured surface for 8–10 minutes until smooth and elastic.
4. Let rise in a greased bowl until doubled.
5. Shape into rolls, place on a baking sheet, cover, and rise until puffy.
6. Brush with beaten egg and bake at 375°F (190°C) for 15–20 minutes until golden.

These fluffy milk rolls are tender, slightly sweet, and perfect fresh out of the oven with a pat of butter or as a sandwich base.

Fluffy Dinner Rolls

Fluffy Dinner Rolls are light, airy, and tender, perfect for any family meal.

These yeast rolls have a soft crumb and a golden crust, making them ideal for serving alongside soups, salads, or roasts.

Ingredients

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 3 1/2 cups all-purpose flour
• 1 egg (for egg wash)

Instructions

1. Mix warm milk, yeast, and sugar in a bowl. Let it sit until foamy.
2. Stir in melted butter and salt. Gradually add flour until a soft dough forms.
3. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise until doubled in size.
5. Shape dough into rolls and place on a greased baking sheet. Cover and let rise until puffy.
6. Brush with beaten egg and bake at 375°F (190°C) for 15–20 minutes until golden brown.

These rolls are tender and pillowy, a timeless classic that complements any meal beautifully.

Soft Dinner Rolls

Soft Dinner Rolls are fluffy and moist with a slightly sweet flavor.

They are quick to prepare and bake, making them perfect for weeknight dinners or holiday gatherings.

Ingredients

• 1 cup warm water
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/4 cup vegetable oil
• 1 tsp salt
• 3 1/2 cups all-purpose flour
• 1 egg (for brushing)

Instructions

1. In a bowl, combine warm water, yeast, and sugar. Let sit until bubbly.
2. Add vegetable oil and salt. Gradually mix in flour to form a soft dough.
3. Knead on a floured surface for 8–10 minutes until smooth and elastic.
4. Let rise in a greased bowl until doubled.
5. Shape into rolls, place on baking sheet, cover, and let rise again until puffy.
6. Brush with beaten egg and bake at 375°F (190°C) for 15–20 minutes until golden.

These soft rolls are easy to make and perfect for soaking up sauces or spreading with butter.

Easy Yeast Rolls

Easy Yeast Rolls are simple to prepare and yield soft, fluffy bread perfect for any occasion.

With minimal ingredients, they’re a great beginner recipe for fresh homemade rolls.

Ingredients

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1 tsp salt
• 3 1/2 cups all-purpose flour
• 1 egg (for egg wash)

Instructions

1. Combine warm milk, yeast, and sugar. Let sit until frothy.
2. Add melted butter and salt. Gradually add flour until dough forms.
3. Knead dough on a floured surface for 8–10 minutes until elastic and smooth.
4. Place in a greased bowl, cover, and let rise until doubled.
5. Shape dough into rolls, place on a baking sheet, cover, and let rise until puffy.
6. Brush with beaten egg and bake at 375°F (190°C) for 15–20 minutes until golden brown.

These easy yeast rolls are soft and versatile, making them a dependable addition to any meal.

Parker House Rolls

Parker House Rolls are classic yeast rolls known for their buttery softness and slightly sweet flavor.

They’re folded over before baking to create a tender pull-apart texture, making them an elegant yet simple dinner roll option.

Ingredients

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/3 cup unsalted butter, softened
• 1 tsp salt
• 4 cups all-purpose flour
• 1 egg (for egg wash)
• 3 tbsp melted butter (for brushing after baking)

Instructions

1. Combine warm milk, yeast, and sugar in a bowl. Let foam for about 5 minutes.
2. Add softened butter and salt. Gradually add flour until a soft dough forms.
3. Knead dough on a floured surface for 8–10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise until doubled.
5. Roll out dough into a rectangle and cut into squares. Fold each square in half and place folded side down on a greased baking pan.
6. Cover and let rise until puffy. Brush tops with beaten egg.
7. Bake at 375°F (190°C) for 15–20 minutes until golden.
8. Brush warm rolls with melted butter.

These rolls are tender, buttery, and perfect for any family dinner or holiday feast.

Sweet Yeast Rolls

Sweet Yeast Rolls are soft, fluffy, and lightly sweetened, making them ideal for dinner or as a snack.

Their delicate crumb and golden crust make them a favorite for many families.

Ingredients

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/3 cup sugar
• 1/4 cup unsalted butter, softened
• 1 tsp salt
• 4 cups all-purpose flour
• 1 egg (for egg wash)

Instructions

1. Mix warm milk, yeast, and sugar. Let it foam.
2. Stir in softened butter and salt. Gradually add flour to form dough.
3. Knead dough for 8–10 minutes until smooth and elastic.
4. Let rise in a greased bowl until doubled.
5. Divide dough into rolls and place on a baking sheet. Cover and let rise until puffy.
6. Brush with beaten egg and bake at 375°F (190°C) for 15–20 minutes until golden brown.

These sweet rolls are tender and perfect for spreading with butter or jam.

Milk and Butter Rolls

Milk and Butter Rolls are soft, buttery, and slightly sweet dinner rolls that are easy to prepare.

They have a tender crumb and golden crust, perfect for complementing any meal.

Ingredients

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/3 cup unsalted butter, melted
• 1 tsp salt
• 4 cups all-purpose flour
• 1 egg (for brushing)

Instructions

1. Combine warm milk, yeast, and sugar; let it foam.
2. Mix in melted butter and salt. Gradually add flour until a dough forms.
3. Knead for 8–10 minutes until smooth and elastic.
4. Let dough rise in a greased bowl until doubled.
5. Shape into rolls, place on baking sheet, cover, and let rise until puffy.
6. Brush with beaten egg and bake at 375°F (190°C) for 15–20 minutes until golden brown.

These rolls are rich, soft, and perfect to enjoy fresh from the oven with butter.

Conclusion

Freshly baked yeast dinner rolls are more than just a side—they’re an experience that brings warmth and togetherness to the dinner table. The variety of recipes featured here, ranging from simple classics to more adventurous flavors, ensures there’s a roll for every palate and occasion. Whether you’re baking for a casual family meal or a special holiday feast, these yeast roll recipes will inspire you to bring the comforting charm of homemade bread into your kitchen. Dive in, experiment, and enjoy the rewarding process of baking bread that your whole family will love.