25+ Easy and Flavorful Yedi Bread Maker Recipes to Bake Your Best Loaf Yet

Using a bread maker is one of the easiest and most rewarding ways to enjoy fresh homemade bread without the hassle of kneading or long rise times.

The Yedi bread maker, known for its versatility and user-friendly features, allows you to create a wide variety of breads, from classic white loaves to unique flavored and specialty recipes.

Whether you’re a beginner or a seasoned baker, having a collection of reliable Yedi bread maker recipes can inspire you to experiment and bake delicious breads for every occasion.

In this post, we’ve gathered over 25 of the best Yedi bread maker recipes that cover everything from basic breads to sweet treats and savory loaves.

Each recipe is designed to work perfectly with the Yedi machine, ensuring consistent results and mouthwatering flavor.

From hearty multigrain and savory herb breads to sweet cinnamon rolls and even pumpkin bread, there’s something here for every taste and meal.

25+ Easy and Flavorful Yedi Bread Maker Recipes to Bake Your Best Loaf Yet

The Yedi bread maker opens up a world of baking possibilities, turning simple ingredients into warm, fresh bread with minimal effort.

With this collection of over 25 recipes, you’re equipped to explore a variety of flavors and textures, whether you want a soft sandwich loaf, a rustic multigrain bread, or something a little more indulgent like cinnamon raisin or jalapeño cheddar bread.

Baking bread at home not only fills your kitchen with irresistible aromas but also allows you to control ingredients, tailor flavors, and enjoy the satisfaction of homemade goodness.

So, grab your Yedi bread maker, pick a recipe from this collection, and start baking your way to fresh, delicious bread anytime you like.

Basic White Bread

This simple and classic white bread recipe is perfect for making in a Yedi bread maker.

It produces a soft, fluffy loaf with a golden crust that’s ideal for sandwiches or toast.

Using basic ingredients, this recipe highlights the ease of creating homemade bread with minimal effort and maximum flavor.

Ingredients:

• 1 cup warm water
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened

Instructions:

1. Pour warm water into the bread pan of your Yedi bread maker.
2. Add sugar and sprinkle the yeast over the water; let it activate for about 10 minutes.
3. Add the bread flour, salt, and softened butter to the pan.
4. Select the Basic or White Bread program and start the machine.
5. When the baking cycle finishes, remove the bread and cool on a wire rack.

This recipe showcases how the Yedi bread maker simplifies the bread-making process, making it accessible for beginners and busy cooks alike.

The result is a tender, fresh loaf that tastes far better than store-bought bread and is perfect for everyday use.

Honey Whole Wheat Bread

This hearty and wholesome honey whole wheat bread recipe leverages the Yedi bread maker’s convenience to produce a nutritious loaf rich in flavor and fiber.

The natural sweetness from honey balances the nutty taste of whole wheat flour, creating a satisfying bread that’s great for sandwiches or toast.

Ingredients:

• 1 cup warm water
• 3 tablespoons honey
• 2 tablespoons olive oil
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm water into the bread pan and add honey and olive oil.
2. Add whole wheat flour, bread flour, and salt evenly over the liquid.
3. Sprinkle yeast on top without mixing it with salt.
4. Select the Whole Wheat bread program on your Yedi bread maker and start.
5. After the baking completes, cool the bread on a rack before slicing.

This recipe is a fantastic way to enjoy homemade whole wheat bread without the hassle of kneading or proofing.

The Yedi bread maker does all the work, resulting in a moist, tender loaf with a slight sweetness and a wholesome texture that will become a pantry staple.

Cinnamon Raisin Bread

Cinnamon raisin bread made in the Yedi bread maker is a delightful treat that combines sweet raisins and warm cinnamon spices into a soft, flavorful loaf.

This recipe is great for breakfast, snacks, or even a comforting dessert when toasted with butter.

Ingredients:

• 1 cup warm milk
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, softened
• ¾ cup raisins

Instructions:

1. Pour warm milk into the bread pan and add sugar. Sprinkle yeast over the liquid and let it sit for about 10 minutes to activate.
2. Add bread flour, salt, cinnamon, and softened butter to the pan.
3. Add raisins last, so they are mixed in during the kneading process.
4. Select the Sweet Bread or Basic Bread setting and start the bread maker.
5. Once baked, cool on a wire rack before slicing.

This recipe demonstrates the versatility of the Yedi bread maker to produce sweet, spiced breads effortlessly.

The loaf’s tender crumb paired with plump raisins and cinnamon flavor makes it a favorite for cozy mornings and special occasions alike.

Multigrain Bread

This multigrain bread recipe is perfect for anyone looking to add more fiber and nutrients to their diet using the Yedi bread maker.

It combines a variety of grains and seeds for a hearty loaf with a nutty flavor and satisfying texture.

It’s ideal for sandwiches or as a side to soups and salads.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 cup bread flour
• 1 cup whole wheat flour
• ½ cup rolled oats
• ¼ cup sunflower seeds
• 2 tablespoons flaxseeds
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm water into the bread pan, then add honey and olive oil.
2. Add bread flour, whole wheat flour, rolled oats, sunflower seeds, flaxseeds, and salt evenly over the liquid.
3. Sprinkle yeast on top without mixing it with salt.
4. Select the Multigrain or Whole Wheat program on your Yedi bread maker and start.
5. When done, cool the bread on a wire rack before slicing.

This multigrain bread is a wholesome, fiber-packed option that brings complexity and crunch to your homemade bread.

The Yedi bread maker handles the mixing and kneading perfectly, so you get a consistently excellent loaf every time.

Garlic Herb Bread

Garlic herb bread made in the Yedi bread maker is a flavorful loaf infused with aromatic herbs and garlic, perfect as a side for dinners or toasted for sandwiches.

This recipe brings savory notes into soft, fresh bread without extra effort.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add warm water and olive oil to the bread pan.
2. Add bread flour, salt, oregano, basil, and garlic powder evenly over the liquid.
3. Sprinkle yeast on top, avoiding contact with salt.
4. Select the Basic or White Bread program and start the machine.
5. Once baking is complete, cool on a wire rack before slicing.

This garlic herb bread offers an easy way to enjoy fresh, homemade bread with added flavor complexity.

The Yedi bread maker takes care of all the hard work, delivering a perfect loaf infused with herbs and garlic that pairs beautifully with soups, salads, and pasta dishes.

Sweet Potato Bread

Sweet potato bread is a moist and slightly sweet loaf that uses cooked sweet potatoes to add natural sweetness and a tender crumb.

Using the Yedi bread maker makes the process easy and mess-free, resulting in a delicious and nutritious bread perfect for breakfast or snacks.

Ingredients:

• 1 cup mashed cooked sweet potato
• ½ cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 ½ cups bread flour
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast
• 1 teaspoon cinnamon (optional)

Instructions:

1. Combine mashed sweet potato, warm water, honey, and olive oil in the bread pan.
2. Add bread flour, salt, and cinnamon evenly over the liquid.
3. Sprinkle yeast on top without mixing with salt.
4. Choose the Basic or Sweet Bread program and start the bread maker.
5. After baking, cool the loaf on a wire rack before slicing.

This sweet potato bread offers a unique twist on traditional bread with added moisture and subtle sweetness.

It’s perfect for those seeking something a bit different, and the Yedi bread maker makes the baking process straightforward and enjoyable.

Cheese and Herb Bread

This savory cheese and herb bread is a delicious twist on traditional bread, made effortlessly in the Yedi bread maker.

Packed with flavorful herbs and melted cheese, it’s perfect for sandwiches, snacking, or serving alongside soups and salads.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons dried Italian herbs (such as oregano, basil, thyme)
• 1 cup shredded cheddar or mozzarella cheese
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm water and olive oil into the bread pan.
2. Add bread flour, salt, and dried herbs evenly over the liquid.
3. Sprinkle yeast on top, making sure it doesn’t touch the salt.
4. Add shredded cheese last, so it mixes in during kneading.
5. Select the Basic Bread program and start the machine.
6. Once baking is complete, let the bread cool on a wire rack before slicing.

This cheese and herb bread offers rich, savory flavors combined with the convenience of the bread maker.

The melty cheese throughout the loaf adds delightful pockets of flavor that make every slice irresistible.

Orange Cranberry Bread

Orange cranberry bread is a sweet and tangy treat, perfect for breakfast or afternoon tea.

Using the Yedi bread maker, you can easily prepare this moist, flavorful loaf with bright citrus notes and juicy cranberries folded throughout.

Ingredients:

• 1 cup warm water
• 3 tablespoons sugar
• 2 ¼ teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• Zest of one orange
• 1 tablespoon orange juice
• ¾ cup dried cranberries

Instructions:

1. Pour warm water into the bread pan, then add sugar and yeast; let it activate for 10 minutes.
2. Add bread flour, salt, orange zest, and orange juice evenly over the liquid.
3. Sprinkle yeast on top, avoiding contact with salt.
4. Add dried cranberries last to be mixed in during kneading.
5. Select the Sweet Bread program and start the machine.
6. Cool on a wire rack before slicing.

This recipe brings a refreshing twist to homemade bread, with the bright citrus and tart cranberries complementing each other perfectly.

The Yedi bread maker ensures an easy and consistent bake every time.

Rye Bread

Rye bread made in the Yedi bread maker is a flavorful and slightly dense loaf with a characteristic tang.

Combining rye and bread flours, this recipe delivers a hearty, rustic bread perfect for sandwiches or as an accompaniment to robust meals.

Ingredients:

• 1 cup warm water
• 1 tablespoon molasses
• 1 tablespoon olive oil
• 1 ½ cups bread flour
• 1 ½ cups rye flour
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm water into the bread pan, then add molasses and olive oil.
2. Add bread flour, rye flour, and salt evenly over the liquid.
3. Sprinkle yeast on top, keeping it separate from the salt.
4. Select the Whole Wheat or Basic Bread program and start.
5. When baking is finished, cool the loaf on a wire rack before slicing.

This rye bread offers deep, earthy flavors and a satisfying chewiness.

Baking it in the Yedi bread maker ensures a hands-off approach that yields a perfect rustic loaf every time.

Banana Nut Bread

This classic banana nut bread made in the Yedi bread maker combines the natural sweetness of ripe bananas with crunchy walnuts for a moist, flavorful loaf.

It’s perfect for breakfast, snacks, or a comforting dessert.

Ingredients:

• 1 cup mashed ripe bananas (about 2–3 bananas)
• 1 cup warm water
• 2 tablespoons sugar
• 3 cups bread flour
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast
• ½ cup chopped walnuts
• 2 tablespoons vegetable oil

Instructions:

1. Pour warm water into the bread pan and add sugar.
2. Add bread flour and salt evenly over the liquid.
3. Sprinkle yeast on top, avoiding salt.
4. Add mashed bananas and vegetable oil.
5. Add walnuts last to mix in during kneading.
6. Select the Sweet Bread or Basic Bread program and start.
7. Cool on a wire rack before slicing.

This banana nut bread delivers a moist texture with a pleasant crunch from the walnuts.

The Yedi bread maker makes it easy to prepare this delicious treat without extra fuss.

French Bread

French bread made in the Yedi bread maker results in a crusty exterior with a light, airy crumb inside.

This recipe is ideal for sandwiches, dipping in soups, or serving with butter.

Ingredients:

• 1 ¼ cups warm water
• 3 ½ cups bread flour
• 2 teaspoons sugar
• 1 ½ teaspoons salt
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add warm water to the bread pan.
2. Add bread flour, sugar, and salt evenly over the liquid.
3. Sprinkle yeast on top.
4. Select the French Bread or Basic Bread program and start.
5. When finished, cool on a wire rack before slicing.

The Yedi bread maker creates a perfect French bread loaf with a satisfying crust and soft interior, perfect for everyday meals.

Sweet Cinnamon Bread

Sweet cinnamon bread is a delightful treat featuring a cinnamon-spiced swirl throughout the loaf.

Made easy with the Yedi bread maker, it’s perfect for breakfast or a sweet snack.

Ingredients:

• 1 cup warm milk
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons butter, softened
• 2 teaspoons cinnamon
• ½ cup brown sugar

Instructions:

1. Pour warm milk and sugar into the bread pan, sprinkle yeast on top and let activate.
2. Add bread flour, salt, and softened butter evenly over the liquid.
3. Select the Basic Bread program and start.
4. When the machine signals for add-ins, mix cinnamon and brown sugar and add to the pan to swirl.
5. Cool on a wire rack before slicing.

This cinnamon bread fills your kitchen with warm spice and produces a tender, sweet loaf perfect for any time of day.

Oatmeal Bread

Oatmeal bread made in the Yedi bread maker is a wholesome, hearty loaf with a soft crumb and subtle nutty flavor from the oats.

It’s perfect for sandwiches or toast and adds a nutritious boost to your meals.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 cups bread flour
• 1 cup rolled oats (plus extra for topping)
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast
• 2 tablespoons olive oil

Instructions:

1. Pour warm water and honey into the bread pan.
2. Add bread flour, rolled oats, salt, and olive oil evenly over the liquid.
3. Sprinkle yeast on top without mixing with salt.
4. Select the Whole Wheat or Basic Bread program and start.
5. When baking is complete, brush the top with water and sprinkle extra oats.
6. Cool on a wire rack before slicing.

This oatmeal bread is hearty and delicious, offering a satisfying texture and wholesome flavor.

The Yedi bread maker makes it easy to enjoy fresh, homemade bread any day of the week.

Poppy Seed Bread

Poppy seed bread baked in the Yedi bread maker features a mild crunch and nutty flavor from the seeds, making it a delightful variation on classic white bread.

It pairs wonderfully with butter, jams, or cheese.

Ingredients:

• 1 cup warm milk
• 2 tablespoons sugar
• 3 cups bread flour
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast
• 2 tablespoons butter, softened
• 2 tablespoons poppy seeds

Instructions:

1. Pour warm milk and sugar into the bread pan.
2. Add bread flour, salt, and softened butter evenly over the liquid.
3. Sprinkle yeast on top, avoiding salt contact.
4. Add poppy seeds last to be mixed in during kneading.
5. Select the Basic Bread program and start.
6. Cool on a wire rack before slicing.

This poppy seed bread offers a pleasant crunch and subtle flavor that makes every bite interesting and delicious.

Using the Yedi bread maker keeps the process quick and easy.

Zucchini Bread

Zucchini bread made in the Yedi bread maker is a moist, flavorful loaf that sneaks in some veggies in a tasty way.

It’s lightly sweetened and perfect for breakfast or an afternoon snack.

Ingredients:

• 1 cup grated zucchini, drained
• 1 cup warm water
• 2 tablespoons sugar
• 3 cups bread flour
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast
• 2 tablespoons vegetable oil
• 1 teaspoon cinnamon (optional)

Instructions:

1. Add warm water and sugar to the bread pan.
2. Add bread flour, salt, and cinnamon evenly over the liquid.
3. Sprinkle yeast on top without touching salt.
4. Add grated zucchini and vegetable oil last for the machine to mix in.
5. Select the Basic or Sweet Bread program and start.
6. Cool on a wire rack before slicing.

This zucchini bread is moist and subtly spiced, perfect for adding variety to your homemade bread options.

The Yedi bread maker simplifies the baking process and guarantees a consistent loaf every time.

Italian Herb Bread

Italian herb bread made in the Yedi bread maker is a fragrant, flavorful loaf infused with classic Mediterranean herbs.

It’s perfect as a side for pasta dishes, soups, or simply toasted with olive oil.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons dried Italian seasoning
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add warm water and olive oil to the bread pan.
2. Add bread flour, salt, and Italian seasoning evenly over the liquid.
3. Sprinkle yeast on top without mixing with salt.
4. Select the Basic Bread program and start the machine.
5. Cool the bread on a wire rack before slicing.

This Italian herb bread delivers a fragrant and savory loaf with minimal effort.

The Yedi bread maker’s automated process ensures consistent texture and flavor every time.

Honey Oat Bread

Honey oat bread in the Yedi bread maker is a slightly sweet, soft loaf enriched with oats that provide texture and nutrition.

It’s excellent for sandwiches or simply enjoyed with butter and jam.

Ingredients:

• 1 cup warm water
• 3 tablespoons honey
• 2 cups bread flour
• 1 cup rolled oats (plus extra for topping)
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast
• 2 tablespoons vegetable oil

Instructions:

1. Pour warm water and honey into the bread pan.
2. Add bread flour, rolled oats, salt, and vegetable oil evenly over the liquid.
3. Sprinkle yeast on top carefully.
4. Select the Whole Wheat or Basic Bread program and start.
5. When finished, brush the top with water and sprinkle additional oats.
6. Cool on a wire rack before slicing.

This bread balances sweetness and hearty oats for a nourishing loaf that’s easy to make in the Yedi bread maker.

Jalapeño Cheddar Bread

Jalapeño cheddar bread is a spicy, cheesy loaf perfect for adding a kick to sandwiches or serving alongside chili.

The Yedi bread maker simplifies making this flavorful bread at home.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 cup shredded cheddar cheese
• 1 finely chopped jalapeño (seeds removed for less heat)
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add warm water and olive oil to the bread pan.
2. Add bread flour, salt, and garlic powder evenly over the liquid.
3. Sprinkle yeast on top, avoiding salt contact.
4. Add cheddar cheese and jalapeño last for kneading.
5. Select the Basic Bread program and start.
6. Cool on a wire rack before slicing.

This jalapeño cheddar bread combines creamy cheese and spicy jalapeño for a bold, delicious loaf made effortlessly with the Yedi bread maker.

Potato Bread

Potato bread made in the Yedi bread maker is soft, moist, and slightly sweet thanks to the addition of mashed potatoes.

This loaf is perfect for sandwiches, toast, or enjoying plain with butter.

Ingredients:

• 1 cup warm water
• ½ cup mashed cooked potatoes
• 2 tablespoons sugar
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add warm water, mashed potatoes, and sugar to the bread pan.
2. Add bread flour, salt, and softened butter evenly over the liquid.
3. Sprinkle yeast on top, avoiding salt contact.
4. Select the Basic Bread program and start the machine.
5. When done, cool the bread on a wire rack before slicing.

This potato bread is wonderfully tender and moist, with a slight sweetness that pairs well with both savory and sweet toppings.

Using the Yedi bread maker makes it effortless to bake this comforting loaf.

Sweet Orange Bread

Sweet orange bread is a fragrant, citrus-infused loaf perfect for breakfast or afternoon tea.

The Yedi bread maker makes it easy to enjoy this bright and flavorful bread at home.

Ingredients:

• 1 cup warm water
• 3 tablespoons sugar
• Zest of one orange
• 1 tablespoon orange juice
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm water and sugar into the bread pan.
2. Add bread flour, salt, orange zest, and softened butter evenly over the liquid.
3. Sprinkle yeast on top carefully.
4. Add orange juice last so it mixes during kneading.
5. Select the Sweet Bread program and start.
6. Cool on a wire rack before slicing.

This sweet orange bread offers a fresh and citrusy twist on traditional bread, ideal for those who enjoy light, aromatic flavors.

The Yedi bread maker ensures a perfect loaf with minimal effort.

Sun-Dried Tomato Bread

Sun-dried tomato bread made in the Yedi bread maker is a savory, flavorful loaf bursting with the rich taste of sun-dried tomatoes and herbs.

It’s perfect alongside Mediterranean dishes or as a sandwich base.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons Italian seasoning
• ½ cup chopped sun-dried tomatoes (packed in oil, drained)
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add warm water and olive oil to the bread pan.
2. Add bread flour, salt, and Italian seasoning evenly over the liquid.
3. Sprinkle yeast on top, avoiding salt contact.
4. Add chopped sun-dried tomatoes last for mixing in.
5. Select the Basic Bread program and start.
6. Cool on a wire rack before slicing.

This sun-dried tomato bread is savory and aromatic, adding gourmet flair to homemade bread with the ease of the Yedi bread maker.

Beer Bread

Beer bread made in the Yedi bread maker is a quick and easy loaf with a rich, malty flavor thanks to the beer.

It has a slightly crispy crust and a soft, tender crumb, perfect for dipping or sandwiches.

Ingredients:

• 1 cup beer (room temperature)
• 3 cups self-rising flour
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour beer into the bread pan.
2. Add self-rising flour and sugar evenly over the liquid.
3. Sprinkle yeast on top.
4. Select the Basic Bread program and start the machine.
5. Cool the bread on a wire rack before slicing.

This beer bread is a no-fuss recipe that delivers delicious results, with the Yedi bread maker doing all the work to produce a hearty loaf with great flavor.

Herb Focaccia

Herb focaccia bread made in the Yedi bread maker is a soft, fragrant Italian-style flatbread flavored with olive oil, garlic, and herbs.

It’s perfect as an appetizer, sandwich base, or side dish.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil (plus extra for brushing)
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons dried rosemary or Italian seasoning
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add warm water and olive oil to the bread pan.
2. Add bread flour, salt, and herbs evenly over the liquid.
3. Sprinkle yeast on top, avoiding contact with salt.
4. Select the Dough program and start.
5. After dough cycle completes, transfer dough to an oiled pan, stretch it out, brush with olive oil, and add more herbs.
6. Let it rise, then bake in a preheated oven at 425°F until golden.

This focaccia is easy to make with the bread maker’s dough cycle and yields a flavorful, fluffy bread that’s perfect for sharing.

Pumpkin Bread

Pumpkin bread made in the Yedi bread maker is moist, tender, and spiced perfectly for fall.

It’s slightly sweet and great for breakfast or a cozy snack.

Ingredients:

• 1 cup canned pumpkin puree
• ½ cup warm water
• 2 tablespoons brown sugar
• 3 cups bread flour
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast
• 2 tablespoons vegetable oil

Instructions:

1. Combine pumpkin puree, warm water, brown sugar, and vegetable oil in the bread pan.
2. Add bread flour, cinnamon, nutmeg, and salt evenly over the liquid.
3. Sprinkle yeast on top carefully.
4. Select the Sweet Bread program and start.
5. Cool the loaf on a wire rack before slicing.

This pumpkin bread brings warm spices and autumnal flavors into a soft, homemade loaf with the convenience of the Yedi bread maker.

Conclusion

From classic white and whole wheat to inventive recipes featuring herbs, fruits, and even vegetables, the Yedi bread maker makes it effortless to bake fresh bread tailored to your preferences. This diverse collection of over 25 recipes provides inspiration and easy-to-follow directions that take the guesswork out of bread making.

Whether you’re baking for your family, hosting a gathering, or just treating yourself, these recipes are sure to become staples in your kitchen. With the convenience and consistency offered by the Yedi bread maker, you’ll find yourself baking homemade bread more often—and enjoying every delicious slice.