15+ Delicious Yellow Pear Tomato Recipes You Must Try

Yellow pear tomatoes are a delightful and versatile ingredient that can elevate a wide range of dishes.

Their unique shape, bright yellow color, and sweet, juicy flavor make them a favorite among gardeners and home cooks alike.

Whether you’re tossing them into a salad, using them as a vibrant topping, or incorporating them into cooked dishes, these tiny tomatoes are a wonderful way to bring color and flavor to your meals.

In this collection, we’ve curated over 15 creative and delicious yellow pear tomato recipes, ranging from fresh salads to hearty entrees.

Whether you’re looking for simple appetizers, savory main courses, or refreshing side dishes, these recipes will inspire you to make the most of this vibrant produce.

15+ Delicious Yellow Pear Tomato Recipes You Must Try

With their bright flavor and eye-catching appearance, yellow pear tomatoes are a fantastic addition to your kitchen.

From fresh salads and salsas to baked dishes and comforting casseroles, these tomatoes bring a natural sweetness and vibrant color to a variety of recipes.

Whether you grow them in your garden or pick them up at the local farmer’s market, yellow pear tomatoes are versatile enough to be enjoyed in countless ways.

We hope these 15+ yellow pear tomato recipes inspire you to get creative in the kitchen and experiment with new and delicious ways to use this little yellow gem in your meals.

Yellow Pear Tomato and Burrata Salad

This Yellow Pear Tomato and Burrata Salad combines the sweet, juicy flavor of yellow pear tomatoes with the creamy richness of burrata cheese. The salad is finished with a drizzle of balsamic glaze and fresh basil, making it a perfect appetizer or side dish for summer gatherings. Its vibrant colors and refreshing flavors will appeal to any lover of light, seasonal dishes.

Ingredients

• 2 cups yellow pear tomatoes, halved
• 1 ball of burrata cheese
• Fresh basil leaves, torn
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic glaze
• Salt and pepper to taste

Instructions

1. Arrange the halved yellow pear tomatoes on a serving plate.
2. Tear the burrata cheese into pieces and place them around the tomatoes.
3. Drizzle olive oil and balsamic glaze over the salad.
4. Sprinkle with fresh basil leaves, salt, and pepper.
5. Serve immediately for a fresh, vibrant salad.

This Yellow Pear Tomato and Burrata Salad is a delicious and easy-to-make dish that highlights the fresh flavors of summer. The creamy burrata pairs beautifully with the sweet tomatoes and the hint of balsamic glaze adds a tangy depth, making this salad a hit at any meal or gathering.

Roasted Yellow Pear Tomatoes with Garlic and Herbs

Roasting yellow pear tomatoes brings out their natural sweetness and deepens their flavor. This recipe for Roasted Yellow Pear Tomatoes with Garlic and Herbs creates a versatile side dish that pairs well with grilled meats, pasta, or can even be used as a topping for crusty bread. The garlic and herbs add a fragrant, savory touch to these caramelized tomatoes.

Ingredients

• 3 cups yellow pear tomatoes, whole
• 3 cloves garlic, minced
• 2 tbsp fresh thyme leaves
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the whole yellow pear tomatoes with olive oil, garlic, thyme, salt, and pepper in a mixing bowl.
3. Spread the tomatoes on a baking sheet in a single layer.
4. Roast for 20-25 minutes until the tomatoes are soft and slightly caramelized.
5. Remove from the oven and serve warm as a side dish or over pasta or bread.

These Roasted Yellow Pear Tomatoes with Garlic and Herbs are a flavorful and simple dish that will elevate any meal. The roasting process intensifies the sweetness of the tomatoes, while the garlic and thyme add a rich, aromatic touch. Whether as a side or part of a larger meal, these roasted tomatoes are sure to impress.

Yellow Pear Tomato and Avocado Salsa

This Yellow Pear Tomato and Avocado Salsa is a fresh, zesty accompaniment perfect for tortilla chips, grilled meats, or tacos. The sweetness of the tomatoes balances beautifully with the creaminess of the avocado and the brightness of lime juice. It’s a simple, healthy, and colorful salsa that adds a burst of flavor to any dish.

Ingredients

• 2 cups yellow pear tomatoes, quartered
• 1 ripe avocado, diced
• 1/4 cup red onion, finely diced
• 1 jalapeño, seeded and minced
• 2 tbsp fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions

1. In a large bowl, combine the quartered yellow pear tomatoes, diced avocado, red onion, jalapeño, and cilantro.
2. Squeeze the lime juice over the mixture and gently toss to combine.
3. Season with salt to taste.
4. Serve immediately with tortilla chips or as a topping for tacos or grilled chicken.

This Yellow Pear Tomato and Avocado Salsa is a vibrant, refreshing dish that adds a flavorful twist to any meal. The combination of sweet tomatoes, creamy avocado, and zesty lime makes it a perfect accompaniment for summer barbecues or taco nights. Simple yet packed with flavor, this salsa is a must-try!

Yellow Pear Tomato and Mozzarella Skewers

Yellow Pear Tomato and Mozzarella Skewers are a perfect bite-sized appetizer for parties or casual gatherings. The sweetness of the tomatoes pairs beautifully with the creamy mozzarella and fresh basil, all drizzled with balsamic glaze for a touch of tang. These skewers are simple to make, visually appealing, and a fresh option that will disappear quickly at any event.

Ingredients

• 20 yellow pear tomatoes
• 20 small mozzarella balls (bocconcini)
• 20 fresh basil leaves
• 2 tbsp olive oil
• 1 tbsp balsamic glaze
• Salt and pepper to taste
• Wooden skewers

Instructions

1. Thread one yellow pear tomato, one mozzarella ball, and one basil leaf onto each skewer.
2. Drizzle olive oil and balsamic glaze over the skewers.
3. Season with salt and pepper.
4. Serve immediately or chill for up to 30 minutes before serving for a refreshing appetizer.

These Yellow Pear Tomato and Mozzarella Skewers are a quick, no-cook appetizer that’s sure to be a crowd-pleaser. The combination of fresh ingredients and the touch of balsamic glaze creates a delicious burst of flavor in each bite, making these skewers a perfect addition to any gathering or meal.

Yellow Pear Tomato and Basil Pasta

Yellow Pear Tomato and Basil Pasta is a light and flavorful dish, ideal for a weeknight dinner or summer lunch. The natural sweetness of the yellow pear tomatoes combined with fragrant basil and a simple garlic-infused olive oil sauce creates a beautifully balanced and satisfying meal. This dish is quick to prepare but packed with fresh, wholesome flavors.

Ingredients

• 3 cups yellow pear tomatoes, halved
• 12 oz pasta (spaghetti or penne works well)
• 4 cloves garlic, minced
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh basil leaves, torn
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add the halved yellow pear tomatoes to the skillet and cook for 5 minutes, stirring occasionally until they start to soften.
4. Toss the cooked pasta into the skillet, combining it with the tomato mixture.
5. Stir in fresh basil, salt, and pepper to taste.
6. Serve topped with grated Parmesan cheese.

This Yellow Pear Tomato and Basil Pasta is a simple yet elegant dish that showcases the natural sweetness of the tomatoes. The garlic and olive oil provide a flavorful base, while the fresh basil brightens up the whole dish. Perfect for a light summer meal, this pasta is a must-try for any pasta lover.

Yellow Pear Tomato and Cucumber Gazpacho

This Yellow Pear Tomato and Cucumber Gazpacho is a refreshing, chilled soup perfect for hot days. Combining yellow pear tomatoes with crisp cucumbers, garlic, and a hint of vinegar, this gazpacho is light yet full of flavor. It’s a healthy and hydrating dish that’s quick to prepare and ideal for a make-ahead appetizer or a light lunch.

Ingredients

• 3 cups yellow pear tomatoes
• 1 large cucumber, peeled and diced
• 1 small red bell pepper, chopped
• 2 cloves garlic, minced
• 2 tbsp red wine vinegar
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a blender, combine the yellow pear tomatoes, cucumber, red bell pepper, garlic, and red wine vinegar.
2. Blend until smooth.
3. While blending, slowly add the olive oil to emulsify the mixture.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 1 hour.
6. Serve cold, garnished with fresh parsley.

This Yellow Pear Tomato and Cucumber Gazpacho is a wonderfully refreshing soup that’s perfect for summer. Its vibrant, fresh flavors make it a great starter or light meal. The smooth texture combined with the subtle bite of garlic and vinegar makes it a palate-pleasing dish that will keep you cool on warm days.

Yellow Pear Tomato Bruschetta

Yellow Pear Tomato Bruschetta is a delightful appetizer that showcases the vibrant flavor of sweet, juicy yellow pear tomatoes. Paired with garlic, fresh basil, and a drizzle of olive oil over crisp toasted bread, this dish is a fresh and flavorful starter. Perfect for summer gatherings or a light snack, it’s an easy yet elegant dish to impress guests.

Ingredients

• 2 cups yellow pear tomatoes, chopped
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar (optional)
• Salt and pepper to taste
• Baguette slices, toasted

Instructions

1. In a bowl, mix together the chopped yellow pear tomatoes, garlic, basil, olive oil, and balsamic vinegar. Season with salt and pepper.
2. Toast the baguette slices in the oven until golden and crisp.
3. Spoon the tomato mixture onto each baguette slice.
4. Serve immediately as a flavorful appetizer.

This Yellow Pear Tomato Bruschetta is a perfect example of simple ingredients creating a delicious dish. The sweetness of the tomatoes combined with the garlic and basil makes for a classic flavor combination. Whether served as an appetizer or a snack, this bruschetta is sure to be a hit.

Yellow Pear Tomato and Goat Cheese Tart

The Yellow Pear Tomato and Goat Cheese Tart is a savory, elegant dish perfect for brunch, lunch, or a light dinner. The sweet tomatoes are balanced by the tangy, creamy goat cheese, all nestled in a flaky puff pastry crust. It’s a visually stunning and delicious recipe that highlights the fresh flavors of seasonal produce.

Ingredients

• 1 sheet puff pastry, thawed
• 2 cups yellow pear tomatoes, halved
• 6 oz goat cheese
• 1 tbsp fresh thyme leaves
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 egg (for egg wash)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a baking sheet lined with parchment paper.
3. Crumble the goat cheese evenly over the pastry, leaving a 1-inch border around the edges.
4. Arrange the halved yellow pear tomatoes on top of the goat cheese.
5. Sprinkle with fresh thyme, drizzle with olive oil, and season with salt and pepper.
6. Fold the edges of the pastry inward to create a rustic crust, and brush the edges with the beaten egg.
7. Bake for 25-30 minutes or until the pastry is golden brown.
8. Serve warm or at room temperature.

This Yellow Pear Tomato and Goat Cheese Tart is a stunning dish that’s both flavorful and beautiful to serve. The sweet tomatoes and tangy goat cheese are a perfect pairing, while the flaky puff pastry provides a delightful texture. Ideal for entertaining or as a special treat, this tart will quickly become a favorite.

Yellow Pear Tomato and Corn Salad

Yellow Pear Tomato and Corn Salad is a vibrant, colorful side dish that’s bursting with fresh flavors. The natural sweetness of the tomatoes and corn is complemented by the zing of lime and fresh cilantro, creating a refreshing salad that’s perfect for barbecues, picnics, or light lunches. This salad is not only easy to make but also nutritious and full of summer vibes.

Ingredients

• 2 cups yellow pear tomatoes, halved
• 1 cup fresh corn kernels (cooked or grilled)
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the halved yellow pear tomatoes, corn, red onion, and cilantro.
2. Drizzle with olive oil and squeeze the lime juice over the salad.
3. Season with salt and pepper, and toss gently to combine.
4. Serve immediately or chill for 30 minutes before serving for a refreshing, cold salad.

This Yellow Pear Tomato and Corn Salad is a bright and refreshing dish that captures the essence of summer. The sweet tomatoes and corn, paired with the fresh zing of lime and cilantro, make for a perfect accompaniment to grilled meats or a standalone light meal. It’s a simple, healthy, and delicious addition to your recipe repertoire.

Yellow Pear Tomato and Ricotta Crostini

Yellow Pear Tomato and Ricotta Crostini is a simple yet flavorful appetizer that brings together creamy ricotta cheese and the sweet juiciness of yellow pear tomatoes. With a drizzle of olive oil and a sprinkle of fresh herbs on crisp crostini, this dish is perfect for entertaining or enjoying as a light snack. It’s a fresh and delicious way to use these vibrant little tomatoes.

Ingredients

• 1 cup yellow pear tomatoes, halved
• 1 cup ricotta cheese
• 1 baguette, sliced into rounds
• 2 tbsp olive oil
• 1 tbsp fresh basil or parsley, chopped
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C). Place the baguette slices on a baking sheet and drizzle with olive oil. Toast until golden, about 5-7 minutes.
2. Spread a generous layer of ricotta cheese on each toasted slice.
3. Top with halved yellow pear tomatoes.
4. Season with salt, pepper, and a sprinkle of fresh basil or parsley.
5. Serve immediately as a delightful appetizer or snack.

These Yellow Pear Tomato and Ricotta Crostini are a deliciously simple appetizer, combining creamy ricotta with the burst of sweet, juicy tomatoes. The fresh herbs add brightness, making this crostini a perfect starter for any meal or a light and elegant snack for any occasion.

Yellow Pear Tomato and Feta Couscous Salad

This Yellow Pear Tomato and Feta Couscous Salad is a healthy and flavorful dish that’s ideal for summer lunches or light dinners. The sweetness of the tomatoes pairs beautifully with the salty feta, while the fluffy couscous absorbs the tangy lemon dressing, creating a perfectly balanced and refreshing salad. It’s a great side dish or a hearty vegetarian meal on its own.

Ingredients

• 1 cup yellow pear tomatoes, halved
• 1 cup cooked couscous
• 1/2 cup feta cheese, crumbled
• 1/4 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 2 tbsp fresh parsley, chopped
• 2 tbsp olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked couscous, halved yellow pear tomatoes, cucumber, red onion, and feta cheese.
2. In a small bowl, whisk together the olive oil and lemon juice.
3. Pour the dressing over the couscous mixture and toss gently to combine.
4. Season with salt and pepper, and garnish with fresh parsley.
5. Serve immediately or refrigerate for 30 minutes for a chilled salad.

This Yellow Pear Tomato and Feta Couscous Salad is a light, flavorful dish perfect for summer meals. The combination of sweet tomatoes, salty feta, and fresh herbs creates a refreshing and satisfying salad that’s versatile enough to be served as a side dish or enjoyed as a stand-alone meal.

Yellow Pear Tomato and Zucchini Gratin

Yellow Pear Tomato and Zucchini Gratin is a comforting, cheesy dish that brings together the sweetness of yellow pear tomatoes and the mild, tender flavor of zucchini. Baked with a crispy Parmesan topping, this gratin is a perfect side dish for any meal or a light vegetarian main course. It’s a delicious way to showcase the bounty of summer produce in a warm and savory recipe.

Ingredients

• 2 cups yellow pear tomatoes, halved
• 2 medium zucchinis, sliced
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a baking dish, layer the sliced zucchini and yellow pear tomatoes, alternating them in rows.
3. Drizzle with olive oil and season with salt, pepper, and oregano.
4. In a small bowl, mix the Parmesan cheese and breadcrumbs. Sprinkle this mixture evenly over the vegetables.
5. Bake for 25-30 minutes, or until the top is golden and crispy.
6. Serve warm as a side dish or vegetarian main course.

This Yellow Pear Tomato and Zucchini Gratin is a comforting, flavorful dish that combines fresh summer vegetables with a crispy, cheesy topping. It’s a versatile recipe that works as a side dish or a satisfying vegetarian main. The sweetness of the tomatoes and the tender zucchini create a beautiful harmony of flavors in every bite.

Yellow Pear Tomato and Avocado Salad

Yellow Pear Tomato and Avocado Salad is a fresh, vibrant dish that’s perfect for a light lunch or as a side at your next barbecue. The creamy avocado pairs beautifully with the sweet, juicy yellow pear tomatoes, while a tangy lime vinaigrette brightens up the whole dish. This salad is quick to prepare, full of healthy ingredients, and bursting with flavor.

Ingredients

• 2 cups yellow pear tomatoes, halved
• 1 ripe avocado, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, gently toss together the yellow pear tomatoes, diced avocado, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately for a fresh, zesty side dish.

This Yellow Pear Tomato and Avocado Salad is a deliciously refreshing and healthy option for any meal. The creamy avocado and sweet tomatoes are a perfect match, while the lime dressing adds a bright, tangy note. Whether you’re looking for a quick lunch or a flavorful side, this salad is sure to satisfy.

Yellow Pear Tomato Salsa

Yellow Pear Tomato Salsa is a colorful, sweet, and tangy salsa that’s perfect for pairing with chips, tacos, or grilled meats. The unique flavor of yellow pear tomatoes adds a slightly sweeter touch compared to traditional red tomatoes, making this salsa a refreshing twist on a classic. It’s a must-have for summer gatherings or whenever you crave fresh, homemade salsa.

Ingredients

• 2 cups yellow pear tomatoes, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions

1. In a medium bowl, combine the diced yellow pear tomatoes, red onion, jalapeño, and cilantro.
2. Squeeze the lime juice over the mixture and season with salt and pepper.
3. Toss everything together and let the salsa sit for 10-15 minutes to allow the flavors to meld.
4. Serve with tortilla chips or as a topping for tacos, grilled chicken, or fish.

This Yellow Pear Tomato Salsa is a simple and fresh way to bring extra flavor to your favorite dishes. The sweet tomatoes and zesty lime create a refreshing balance, while the jalapeño adds just the right amount of heat. Whether used as a dip or a topping, this salsa is a flavorful and healthy addition to any meal.

Yellow Pear Tomato and Spinach Frittata

Yellow Pear Tomato and Spinach Frittata is a hearty, nutritious dish that makes for a delicious breakfast, brunch, or even a light dinner. The sweet yellow pear tomatoes contrast with the earthy spinach and creamy eggs, creating a flavorful and satisfying meal. This frittata is easy to prepare, versatile, and a great way to use fresh garden tomatoes.

Ingredients

• 1 cup yellow pear tomatoes, halved
• 2 cups fresh spinach
• 6 large eggs
• 1/4 cup milk
• 1/2 cup shredded mozzarella or feta cheese
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, heat olive oil over medium heat. Add spinach and cook until wilted, about 2-3 minutes.
3. In a bowl, whisk together the eggs, milk, salt, and pepper.
4. Pour the egg mixture over the spinach in the skillet. Scatter the halved yellow pear tomatoes and cheese evenly on top.
5. Cook on the stovetop for 2-3 minutes until the edges start to set.
6. Transfer the skillet to the oven and bake for 10-12 minutes or until the frittata is fully set and lightly golden.
7. Slice and serve warm.

This Yellow Pear Tomato and Spinach Frittata is a deliciously healthy way to start your day or enjoy a light meal. The sweetness of the tomatoes pairs beautifully with the tender spinach and cheesy eggs, making every bite full of flavor. Quick, easy, and versatile, this frittata is a great addition to any meal plan.