22+ Flavorful Yellow Squash Soup Recipes to Savor All Year

Yellow squash is often the unsung hero of the vegetable world—versatile, mildly sweet, and packed with nutrients.

Whether you’re looking to whip up a light summer soup or a hearty, comforting bowl for chilly evenings, yellow squash can adapt beautifully to any season or flavor profile.

From creamy purees to brothy blends, these yellow squash soup recipes offer a wide range of culinary creativity for home cooks of all levels.

In this collection of 22+ yellow squash soup recipes, you’ll find everything from classic pairings with leeks and potatoes to bold combinations with curry spices, beans, apples, and even peas.

Whether you’re seeking vegan, gluten-free, or just family-friendly comfort food, these soups will inspire you to see yellow squash in a whole new way.

22+ Flavorful Yellow Squash Soup Recipes to Savor All Year

Yellow squash soups are more than just a seasonal side—they can be the star of your table.

Their naturally mellow flavor and smooth texture make them perfect for absorbing other ingredients, from fragrant herbs to robust spices.

Whether you’re cooking for one or serving a crowd, there’s a squash soup in this collection that will hit the mark.

Try a new one each week and let yellow squash elevate your soup game with both nourishment and taste.

Creamy Yellow Squash Soup

Creamy Yellow Squash Soup is a velvety, comforting dish that highlights the natural sweetness and mild flavor of yellow squash. Blended with onions, garlic, and a touch of cream, this soup is perfect for a cozy meal that’s both nourishing and satisfying.

Ingredients

• Yellow squash, chopped
• Onion, diced
• Garlic cloves, minced
• Vegetable broth
• Heavy cream or coconut milk
• Olive oil
• Salt and pepper
• Fresh thyme or parsley for garnish

Instructions
Sauté onions and garlic in olive oil until translucent. Add chopped yellow squash and cook for a few minutes. Pour in vegetable broth and simmer until the squash is tender. Use an immersion blender to puree the soup until smooth. Stir in cream, season with salt and pepper, and heat through without boiling. Serve garnished with fresh thyme or parsley.

This soup’s creamy texture and delicate flavors make it an ideal way to enjoy yellow squash, offering warmth and comfort with every spoonful.

Spiced Yellow Squash Soup

Spiced Yellow Squash Soup brings a gentle kick of warming spices to the naturally sweet squash, creating a balanced, flavorful soup perfect for autumn or chilly days. The addition of cumin and ginger adds depth without overpowering the subtle squash taste.

Ingredients

• Yellow squash, chopped
• Onion, diced
• Garlic cloves, minced
• Fresh ginger, grated
• Ground cumin
• Vegetable broth
• Olive oil
• Salt and pepper
• Greek yogurt or sour cream for serving (optional)

Instructions
Heat olive oil in a pot and sauté onions, garlic, and ginger until fragrant. Add chopped yellow squash and ground cumin, cooking for a few minutes. Pour in vegetable broth and simmer until the squash is soft. Blend the soup until smooth, season with salt and pepper. Serve with a dollop of Greek yogurt or sour cream if desired.

The warm spices combined with the natural sweetness of yellow squash create a comforting and aromatic soup that’s perfect to soothe and delight.

Yellow Squash and Potato Soup

Yellow Squash and Potato Soup is a hearty and creamy soup that pairs tender yellow squash with the richness of potatoes. This combination results in a thick, satisfying soup that’s both filling and packed with gentle flavors.

Ingredients

• Yellow squash, chopped
• Russet potatoes, peeled and diced
• Onion, diced
• Garlic cloves, minced
• Vegetable broth
• Olive oil or butter
• Salt and pepper
• Chopped chives or parsley for garnish

Instructions
Sauté onion and garlic in olive oil or butter until softened. Add diced potatoes and yellow squash, stirring for a few minutes. Pour in vegetable broth and simmer until vegetables are tender. Blend the soup until smooth and season with salt and pepper. Garnish with fresh chives or parsley before serving.

This soup’s creamy texture and combination of squash and potato create a hearty meal that comforts and nourishes, making it perfect for any season.

Yellow Squash and Carrot Soup

Yellow Squash and Carrot Soup is a vibrant and naturally sweet soup that combines the mellow flavors of yellow squash with the earthy sweetness of carrots. This blend creates a colorful, nutrient-packed dish that’s both light and satisfying.

Ingredients

• Yellow squash, chopped
• Carrots, peeled and sliced
• Onion, diced
• Garlic cloves, minced
• Vegetable broth
• Olive oil
• Fresh ginger (optional)
• Salt and pepper
• Fresh cilantro or parsley for garnish

Instructions
Heat olive oil in a pot and sauté onions and garlic until soft. Add chopped yellow squash and carrots, cooking for a few minutes. Pour in vegetable broth and simmer until the vegetables are tender. Blend the soup until smooth and season with salt, pepper, and fresh ginger if using. Garnish with chopped cilantro or parsley.

This soup’s bright color and natural sweetness make it a delightful and healthy option that warms the body and refreshes the palate.

Roasted Yellow Squash Soup

Roasted Yellow Squash Soup uses the deep, caramelized flavors developed through roasting to create a rich and savory base. Roasting the squash enhances its sweetness and adds complexity to this smooth, comforting soup.

Ingredients

• Yellow squash, sliced
• Onion, quartered
• Garlic cloves, whole
• Olive oil
• Vegetable broth
• Thyme or rosemary
• Salt and pepper
• Cream or coconut milk (optional)

Instructions
Toss yellow squash, onion, and garlic with olive oil, salt, and pepper. Roast in the oven until caramelized and tender. Transfer to a pot, add vegetable broth and herbs, and simmer briefly. Blend until smooth and stir in cream or coconut milk if desired. Adjust seasoning before serving.

The roasting process deepens the flavors, creating a soup that’s both cozy and richly layered, perfect for cooler days.

Yellow Squash and Leek Soup

Yellow Squash and Leek Soup is a delicate and aromatic soup that pairs the mild sweetness of squash with the subtle onion flavor of leeks. This combination creates a smooth and elegant soup that is both light and comforting.

Ingredients

• Yellow squash, chopped
• Leeks, cleaned and sliced
• Garlic cloves, minced
• Vegetable broth
• Olive oil or butter
• Salt and pepper
• Fresh thyme or chives for garnish

Instructions
Sauté leeks and garlic in olive oil or butter until soft and fragrant. Add chopped yellow squash and cook for a few minutes. Pour in vegetable broth and simmer until vegetables are tender. Blend the soup until smooth and season with salt and pepper. Garnish with fresh thyme or chives.

This soup’s gentle flavors and creamy texture make it a sophisticated yet simple dish that’s perfect for any meal or occasion.

Yellow Squash and Basil Soup

Yellow Squash and Basil Soup is a fresh and fragrant dish that combines the mild sweetness of yellow squash with the aromatic flavor of fresh basil. This vibrant soup is light yet satisfying, making it a perfect choice for a healthy meal.

Ingredients

• Yellow squash, chopped
• Onion, diced
• Garlic cloves, minced
• Fresh basil leaves
• Vegetable broth
• Olive oil
• Salt and pepper
• Lemon juice (optional)

Instructions
Sauté onions and garlic in olive oil until soft and fragrant. Add chopped yellow squash and cook for several minutes. Pour in vegetable broth and simmer until the squash is tender. Blend the soup until smooth, then stir in chopped fresh basil. Season with salt, pepper, and a squeeze of lemon juice if desired.

This soup’s bright basil notes complement the sweetness of the squash beautifully, creating a refreshing and delicious bowl that’s perfect for spring or summer.

Curried Yellow Squash Soup

Curried Yellow Squash Soup offers a warm, exotic twist on traditional squash soup by incorporating curry powder and coconut milk. The spices enhance the natural flavor of the squash, resulting in a rich, aromatic, and comforting soup.

Ingredients

• Yellow squash, chopped
• Onion, diced
• Garlic cloves, minced
• Curry powder
• Coconut milk
• Vegetable broth
• Olive oil
• Salt and pepper
• Fresh cilantro for garnish

Instructions
Sauté onions and garlic in olive oil until translucent. Add yellow squash and curry powder, cooking for a few minutes to release the spices’ aroma. Pour in vegetable broth and simmer until the squash is tender. Blend the soup until smooth, then stir in coconut milk. Season with salt and pepper and garnish with fresh cilantro before serving.

The combination of curry spices and creamy coconut milk transforms this soup into a comforting, flavorful dish that warms you from the inside out.

Yellow Squash and Potato Leek Soup

Yellow Squash and Potato Leek Soup is a hearty and creamy soup that blends the sweetness of yellow squash with the earthiness of potatoes and the mild onion flavor of leeks. This soup is perfect for a satisfying and nourishing meal.

Ingredients

• Yellow squash, chopped
• Potatoes, peeled and diced
• Leeks, cleaned and sliced
• Garlic cloves, minced
• Vegetable broth
• Olive oil or butter
• Salt and pepper
• Fresh parsley for garnish

Instructions
Sauté leeks and garlic in olive oil or butter until soft. Add potatoes and yellow squash, cooking for a few minutes. Pour in vegetable broth and simmer until vegetables are tender. Blend the soup until creamy and smooth, then season with salt and pepper. Garnish with fresh parsley before serving.

This comforting soup offers a perfect balance of creamy texture and fresh flavors, making it ideal for cooler days or when you crave a hearty bowl.

Yellow Squash and Ginger Soup

Yellow Squash and Ginger Soup is a soothing, light soup with a gentle zing from fresh ginger. The combination of mellow squash and warming ginger creates a refreshing yet comforting dish that’s perfect for any season.

Ingredients

• Yellow squash, chopped
• Fresh ginger, grated
• Onion, diced
• Garlic cloves, minced
• Vegetable broth
• Olive oil
• Salt and pepper
• Fresh cilantro for garnish

Instructions
Sauté onions, garlic, and grated ginger in olive oil until fragrant. Add chopped yellow squash and cook for a few minutes. Pour in vegetable broth and simmer until the squash is tender. Blend the soup until smooth, season with salt and pepper, and garnish with fresh cilantro before serving.

This soup’s light, bright flavors with the subtle heat of ginger make it an excellent choice for cleansing and comforting your palate.

Yellow Squash and Corn Soup

Yellow Squash and Corn Soup is a sweet and creamy blend of two summer favorites. The natural sweetness of corn pairs beautifully with tender yellow squash, resulting in a flavorful and satisfying soup.

Ingredients

• Yellow squash, chopped
• Fresh or frozen corn kernels
• Onion, diced
• Garlic cloves, minced
• Vegetable broth
• Olive oil or butter
• Salt and pepper
• Fresh chives or parsley for garnish

Instructions
Sauté onions and garlic in olive oil or butter until soft. Add yellow squash and corn kernels, cooking briefly. Pour in vegetable broth and simmer until the vegetables are tender. Blend until smooth, then season with salt and pepper. Garnish with fresh chives or parsley before serving.

This soup’s natural sweetness and creamy texture make it a comforting and delicious way to enjoy seasonal produce.

Yellow Squash and Tomato Soup

Yellow Squash and Tomato Soup combines the mild flavor of squash with the bright acidity of tomatoes, creating a balanced and vibrant soup. This colorful and nutritious dish is perfect for a light lunch or starter.

Ingredients

• Yellow squash, chopped
• Tomatoes, chopped
• Onion, diced
• Garlic cloves, minced
• Olive oil
• Vegetable broth
• Salt and pepper
• Fresh basil for garnish

Instructions
Sauté onions and garlic in olive oil until translucent. Add chopped yellow squash and tomatoes, cooking for a few minutes. Pour in vegetable broth and simmer until all vegetables are tender. Blend the soup until smooth, season with salt and pepper, and garnish with fresh basil.

The combination of sweet squash and tangy tomatoes offers a refreshing and flavorful soup that’s both comforting and nutritious.

Yellow Squash and Coconut Soup

Yellow Squash and Coconut Soup is a creamy, tropical-inspired soup that combines the mild sweetness of squash with the rich, velvety texture of coconut milk. This soup offers a perfect balance of lightness and indulgence.

Ingredients

• Yellow squash, chopped
• Onion, diced
• Garlic cloves, minced
• Coconut milk
• Vegetable broth
• Fresh ginger, grated
• Olive oil
• Salt and pepper
• Fresh cilantro for garnish

Instructions
Sauté onions, garlic, and ginger in olive oil until fragrant. Add yellow squash and cook for a few minutes. Pour in vegetable broth and simmer until squash is tender. Blend the soup until smooth, then stir in coconut milk. Season with salt and pepper. Garnish with fresh cilantro before serving.

This soup’s creamy coconut flavor paired with the sweetness of squash creates a soothing, exotic dish that’s both comforting and refreshing.

Yellow Squash and Cauliflower Soup

Yellow Squash and Cauliflower Soup is a nutrient-packed, creamy soup that combines two mild vegetables for a wholesome and satisfying meal. The blend results in a smooth texture and subtle, comforting flavor.

Ingredients

• Yellow squash, chopped
• Cauliflower florets
• Onion, diced
• Garlic cloves, minced
• Vegetable broth
• Olive oil or butter
• Salt and pepper
• Fresh thyme or parsley for garnish

Instructions
Sauté onions and garlic in olive oil or butter until soft. Add cauliflower and yellow squash, cooking briefly. Pour in vegetable broth and simmer until vegetables are tender. Blend the soup until creamy. Season with salt and pepper and garnish with fresh herbs before serving.

This soup is a gentle, nourishing dish with a creamy consistency and delicate flavors, ideal for a light yet filling meal.

Yellow Squash and Sweet Potato Soup

Yellow Squash and Sweet Potato Soup is a vibrant and hearty soup that combines the natural sweetness of both vegetables. This blend creates a creamy, nutrient-rich dish with a lovely golden color and comforting flavor.

Ingredients

• Yellow squash, chopped
• Sweet potatoes, peeled and diced
• Onion, diced
• Garlic cloves, minced
• Vegetable broth
• Olive oil
• Salt and pepper
• Ground cinnamon or nutmeg (optional)

Instructions
Sauté onions and garlic in olive oil until translucent. Add diced sweet potatoes and yellow squash, cooking for a few minutes. Pour in vegetable broth and simmer until vegetables are tender. Blend the soup until smooth and creamy. Season with salt, pepper, and a pinch of cinnamon or nutmeg if desired.

This soup’s rich sweetness and creamy texture make it a perfect cozy meal to enjoy during cooler weather or whenever you crave comfort food.

Yellow Squash and Spinach Soup

Yellow Squash and Spinach Soup is a vibrant, nutrient-rich soup that combines the mild flavor of squash with the fresh, earthy taste of spinach. This soup is both light and nourishing, perfect for a healthy meal.

Ingredients

• Yellow squash, chopped
• Fresh spinach leaves
• Onion, diced
• Garlic cloves, minced
• Vegetable broth
• Olive oil
• Salt and pepper
• Lemon juice (optional)

Instructions
Sauté onions and garlic in olive oil until softened. Add chopped yellow squash and cook for a few minutes. Pour in vegetable broth and simmer until the squash is tender. Add fresh spinach leaves and cook until wilted. Blend the soup until smooth, season with salt, pepper, and a squeeze of lemon juice if desired.

This soup’s combination of squash and spinach offers a fresh and wholesome flavor that’s perfect for a light lunch or starter.

Yellow Squash and White Bean Soup

Yellow Squash and White Bean Soup is a hearty and creamy soup that blends the subtle sweetness of squash with the protein-rich texture of white beans. It’s a filling and nutritious option for a satisfying meal.

Ingredients

• Yellow squash, chopped
• Cooked white beans (cannellini or navy)
• Onion, diced
• Garlic cloves, minced
• Vegetable broth
• Olive oil
• Fresh thyme
• Salt and pepper

Instructions
Sauté onions and garlic in olive oil until fragrant. Add yellow squash and cook briefly. Add white beans, vegetable broth, and fresh thyme. Simmer until squash is tender. Blend the soup until smooth and creamy. Season with salt and pepper before serving.

This soup offers a delicious combination of creamy texture and hearty nutrition, making it ideal for a comforting yet healthy meal.

Yellow Squash and Pea Soup

Yellow Squash and Pea Soup is a bright and fresh soup that pairs sweet yellow squash with tender green peas. This combination creates a vibrant, lightly sweet, and smooth soup that’s perfect for spring or summer.

Ingredients

• Yellow squash, chopped
• Fresh or frozen peas
• Onion, diced
• Garlic cloves, minced
• Vegetable broth
• Olive oil
• Salt and pepper
• Fresh mint or basil for garnish

Instructions
Sauté onions and garlic in olive oil until softened. Add yellow squash and peas, cooking for a few minutes. Pour in vegetable broth and simmer until vegetables are tender. Blend the soup until smooth. Season with salt and pepper and garnish with fresh mint or basil.

This soup’s bright colors and fresh flavors make it a delightful and refreshing dish for warmer days or anytime you want a light, healthy meal.

Yellow Squash and Apple Soup

Yellow Squash and Apple Soup is a unique blend of savory and sweet flavors, combining tender yellow squash with crisp, slightly tart apples. This soup offers a refreshing twist with a smooth and comforting texture.

Ingredients

• Yellow squash, chopped
• Apples, peeled and chopped
• Onion, diced
• Garlic cloves, minced
• Vegetable broth
• Olive oil
• Cinnamon (optional)
• Salt and pepper
• Fresh thyme for garnish

Instructions
Sauté onions and garlic in olive oil until softened. Add chopped yellow squash and apples, cooking for a few minutes. Pour in vegetable broth and simmer until vegetables and apples are tender. Blend the soup until smooth, adding a pinch of cinnamon if desired. Season with salt and pepper. Garnish with fresh thyme before serving.

This soup’s subtle sweetness from the apples complements the squash beautifully, creating a balanced and soothing dish that’s perfect for fall or anytime you want something a little different.

Yellow Squash and Cauliflower Curry Soup

Yellow Squash and Cauliflower Curry Soup combines creamy vegetables with warm curry spices for a rich, flavorful experience. This soup is both comforting and exotic, perfect for spice lovers seeking a nourishing meal.

Ingredients

• Yellow squash, chopped
• Cauliflower florets
• Onion, diced
• Garlic cloves, minced
• Curry powder
• Coconut milk
• Vegetable broth
• Olive oil
• Salt and pepper
• Fresh cilantro for garnish

Instructions
Sauté onions and garlic in olive oil until fragrant. Add yellow squash, cauliflower, and curry powder, cooking briefly. Pour in vegetable broth and simmer until vegetables are tender. Blend the soup until creamy, then stir in coconut milk. Season with salt and pepper and garnish with fresh cilantro.

This soup’s rich curry flavors paired with the smooth texture of squash and cauliflower create a warming, satisfying dish that’s both wholesome and flavorful.

Yellow Squash and Leek Potato Soup

Yellow Squash and Leek Potato Soup is a hearty and creamy soup that blends the mild sweetness of yellow squash with the savory depth of leeks and potatoes. This classic combination delivers a rich, comforting bowl perfect for any time of year.

Ingredients

• Yellow squash, chopped
• Leeks, cleaned and sliced
• Potatoes, peeled and diced
• Garlic cloves, minced
• Vegetable broth
• Olive oil or butter
• Salt and pepper
• Fresh parsley for garnish

Instructions
Sauté leeks and garlic in olive oil or butter until soft. Add potatoes and yellow squash, cooking briefly. Pour in vegetable broth and simmer until vegetables are tender. Blend the soup until creamy and smooth. Season with salt and pepper and garnish with fresh parsley.

This soup’s creamy texture and balanced flavors make it a comforting favorite that’s perfect for cozy dinners or when you need a nourishing meal.

Conclusion

From delicate and refreshing to rich and filling, these yellow squash soup recipes showcase the ingredient’s remarkable flexibility. They invite you to experiment in the kitchen, whether with new ingredients or international flavors. So grab your blender, stockpot, or immersion blender and start ladling out goodness—your next favorite squash soup is just a recipe away.