26+ Must-Try Recipes for Your Zojirushi Bread Maker

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There’s something deeply satisfying about baking fresh bread at home—the aroma, the texture, the warmth.

With a Zojirushi bread maker, this comforting experience becomes effortless and consistent.

Whether you’re a beginner trying your hand at a simple white loaf or a seasoned baker experimenting with herbs, fruits, and grains, the Zojirushi machine offers settings and precision that make artisan-style baking accessible from your kitchen counter.

This curated collection of over 26 Zojirushi bread maker recipes is your go-to guide for creativity and convenience.

From sweet breakfast breads like cinnamon raisin and banana nut to savory loaves like pesto parmesan and multigrain, each recipe has been chosen to showcase the full versatility of your bread maker.

Whether you’re baking daily staples or seasonal treats, these recipes are tailored to help you achieve bakery-quality results without the fuss.

26+ Must-Try Recipes for Your Zojirushi Bread Maker

With over 26 delicious recipes in your repertoire, your Zojirushi bread maker can become one of the most-used appliances in your kitchen.

These recipes are designed to be both reliable and inspiring, so you can bake with confidence and variety.

No matter your taste—sweet, savory, light, or hearty—there’s a loaf here waiting to rise. Keep experimenting, and let your bread machine surprise you with its endless potential.

classic white bread

This classic white bread recipe is perfect for beginners using a Zojirushi bread maker.

It produces a soft, fluffy loaf with a golden crust, ideal for sandwiches or toast.

The process is straightforward and delivers consistent results every time, making it a staple recipe for home bakers.

Ingredients:

  • 3 cups bread flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons dry milk powder
  • 2 tablespoons unsalted butter, softened
  • 1 cup water (warm, about 110°F)
  • 2 teaspoons active dry yeast

Instructions:

  1. Add the warm water to the bread pan first.
  2. Add bread flour, sugar, salt, dry milk powder, and butter in order on top of the water.
  3. Make a small well in the flour and add the yeast.
  4. Set the bread maker to the Basic or White Bread setting, select crust color as preferred, and start the machine.
  5. Once baking is complete, remove the bread and let it cool on a wire rack before slicing.

This classic white bread is an essential Zojirushi bread maker recipe that highlights the machine’s ability to create perfectly textured bread with minimal effort.

It’s versatile and great for everyday use.

honey whole wheat bread

This honey whole wheat bread combines the wholesome flavor of whole wheat flour with a touch of sweetness from honey.

It yields a moist, dense loaf that is nutritious and satisfying, perfect for breakfast or healthy sandwiches.

Ingredients:

  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 3 tablespoons honey
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, softened
  • 1 ¼ cups warm water
  • 2 teaspoons active dry yeast

Instructions:

  1. Pour warm water into the bread pan.
  2. Add whole wheat flour, bread flour, salt, honey, and butter on top.
  3. Make a small well in the flour and add the yeast.
  4. Select the Whole Wheat setting on the bread maker, choose crust color, and start.
  5. Let the bread cool before slicing.

This recipe showcases how the Zojirushi bread maker can handle denser flours like whole wheat and still produce a soft, tasty loaf.

The hint of honey adds a gentle sweetness that balances the earthy flavor.

cinnamon raisin bread

Cinnamon raisin bread is a deliciously sweet and aromatic bread that combines warm spices and juicy raisins.

It’s perfect toasted with butter or as a base for French toast, making it a delightful treat any time of day.

Ingredients:

  • 3 cups bread flour
  • ¼ cup sugar
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 2 tablespoons unsalted butter, softened
  • 1 cup warm water
  • 2 teaspoons active dry yeast
  • ¾ cup raisins

Instructions:

  1. Add warm water to the bread pan.
  2. Layer bread flour, sugar, salt, cinnamon, and butter on top.
  3. Add yeast in a small well in the flour.
  4. Select the Sweet Bread or Basic setting on the bread maker.
  5. When the beep signals to add mix-ins, add raisins.
  6. Allow bread to finish baking, then cool on a rack.

This recipe makes the most of the Zojirushi bread maker’s programmability, allowing for timed additions of ingredients like raisins.

The resulting bread is soft, flavorful, and perfect for a cozy breakfast or snack.

french bread

This French bread recipe is a wonderful example of how the Zojirushi bread maker can produce artisan-style loaves with minimal effort.

The result is a crusty exterior with a soft, chewy interior—perfect for dipping in soups, serving with cheese, or enjoying with a bit of butter.

Ingredients:

  • 3 ¾ cups bread flour
  • 1 ½ teaspoons salt
  • 1 ⅓ cups warm water
  • 1 ½ teaspoons active dry yeast

Instructions:

  1. Pour warm water into the bread pan.
  2. Add bread flour and salt on top.
  3. Create a small well in the flour and add the yeast.
  4. Select the French Bread setting and desired crust shade.
  5. Start the machine and allow the cycle to complete.
  6. Cool the bread on a wire rack before slicing.

This loaf delivers the rustic texture and authentic taste of traditional French bread, without requiring a complicated process.

The Zojirushi ensures the dough is kneaded and baked to perfection every time.

banana bread

Banana bread is a timeless favorite, and this version works beautifully in the Zojirushi bread maker.

It’s moist, sweet, and full of banana flavor, ideal for breakfast or a mid-afternoon snack with tea or coffee.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup sugar
  • 2 ripe bananas, mashed
  • 2 eggs
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions:

  1. In a bowl, mix flour, baking powder, baking soda, and salt.
  2. In a separate bowl, combine bananas, eggs, sugar, melted butter, and vanilla.
  3. Pour wet ingredients into the bread pan, then add the dry mixture.
  4. Use the Cake setting on the bread maker.
  5. Allow the cycle to finish and cool the bread completely before slicing.

Thanks to the Zojirushi’s versatility, this quick bread turns out perfectly moist and evenly baked.

It’s a great way to use up ripe bananas and create a comforting homemade treat.

milk bread

Milk bread, also known as Hokkaido-style bread, is soft, fluffy, and slightly sweet. It’s ideal for sandwiches or toasting with a pat of butter.

The Zojirushi excels at producing this ultra-tender loaf thanks to its even kneading and baking features.

Ingredients:

  • 3 cups bread flour
  • 2 tablespoons dry milk powder
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, softened
  • ¾ cup warm milk
  • ¼ cup warm water
  • 2 teaspoons active dry yeast

Instructions:

  1. Add warm milk and water into the bread pan.
  2. Add bread flour, dry milk powder, sugar, salt, and butter.
  3. Make a small well in the flour and add yeast.
  4. Choose the Basic setting and select a light crust.
  5. Let the machine complete the baking cycle.
  6. Remove and cool the loaf before serving.

This recipe brings out the pillowy texture and subtle sweetness of Japanese milk bread.

It’s a delightful addition to any breakfast or afternoon tea, made effortlessly in your Zojirushi bread maker.

oatmeal bread

Oatmeal bread offers a hearty, wholesome flavor with a slightly chewy texture that’s both nutritious and satisfying.

Using the Zojirushi bread maker makes this bread especially easy to prepare, while delivering a soft interior with just the right amount of density.

Ingredients:

  • 1 cup old-fashioned rolled oats
  • 1 cup boiling water
  • 2 ½ cups bread flour
  • 2 tablespoons honey
  • 1 ½ teaspoons salt
  • 2 tablespoons butter, softened
  • 1 teaspoon cinnamon (optional)
  • 2 teaspoons active dry yeast

Instructions:

  1. Pour boiling water over the oats and let them soak for about 20 minutes, until lukewarm.
  2. Add the oat mixture to the bread pan.
  3. Layer with bread flour, honey, salt, butter, and cinnamon.
  4. Create a small well in the flour and add yeast.
  5. Use the Basic or Whole Wheat setting on the Zojirushi bread maker.
  6. Let it bake fully, then cool on a wire rack.

This oatmeal bread brings together rich texture and mild sweetness, making it perfect for hearty sandwiches or as a breakfast toast with nut butter or jam.

sourdough-style bread

This recipe delivers the tangy taste of sourdough without needing a traditional starter.

The Zojirushi bread maker simplifies the process while still capturing the distinctive flavor and chewy crust that makes sourdough so beloved.

Ingredients:

  • 3 cups bread flour
  • 1 cup warm water
  • 1 tablespoon white vinegar
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon plain yogurt
  • 2 teaspoons active dry yeast

Instructions:

  1. Add warm water, vinegar, and yogurt to the bread pan.
  2. Add bread flour, salt, and sugar.
  3. Create a well in the flour and add yeast.
  4. Use the Basic or French Bread setting depending on desired texture.
  5. Let the cycle complete, then remove and cool.

This sourdough-style loaf delivers complexity of flavor and a chewy bite, all with minimal effort.

It’s a great way to enjoy artisan-style bread made right at home.

chocolate chip bread

Chocolate chip bread is a dessert-like treat that’s soft, rich, and studded with melty chocolate throughout.

It’s a delightful surprise in a bread machine, especially using Zojirushi’s Sweet setting to get that perfect texture.

Ingredients:

  • 3 cups bread flour
  • ¼ cup sugar
  • 1 teaspoon salt
  • 2 tablespoons butter, softened
  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • ¾ cup semi-sweet chocolate chips

Instructions:

  1. Add warm milk to the bread pan.
  2. Add flour, sugar, salt, and butter.
  3. Make a well and add yeast.
  4. Choose the Sweet Bread setting.
  5. When the machine signals for mix-ins, add chocolate chips.
  6. Allow to finish baking, then cool completely before slicing.

Soft, sweet, and chocolatey, this bread is perfect for kids and adults alike.

It makes an indulgent breakfast or dessert and highlights the fun possibilities of baking with a Zojirushi bread maker.

rye bread

Rye bread has a deep, earthy flavor with a dense yet tender crumb, making it ideal for deli-style sandwiches or hearty toasts.

With the Zojirushi bread maker, you can easily balance rye flour and bread flour to produce a perfectly textured loaf with a mildly tangy taste.

Ingredients:

  • 2 cups bread flour
  • 1 cup rye flour
  • 2 tablespoons molasses
  • 1 ½ teaspoons salt
  • 2 tablespoons unsalted butter, softened
  • 1 ¼ cups warm water
  • 2 teaspoons caraway seeds (optional)
  • 2 teaspoons active dry yeast

Instructions:

  1. Add warm water and molasses to the bread pan.
  2. Layer in bread flour, rye flour, salt, butter, and caraway seeds.
  3. Make a small well and add the yeast.
  4. Select the Whole Wheat or Basic setting.
  5. Once baking is complete, cool before slicing.

This rye bread strikes the perfect balance between rich flavor and smooth texture, showing how effortlessly the Zojirushi can handle more complex flour combinations.

potato bread

Potato bread is soft, moist, and slightly sweet, thanks to the starch from mashed potatoes.

This recipe results in a golden, pillowy loaf that stays fresh longer than standard white bread—ideal for sandwiches or a dinner side.

Ingredients:

  • 2 ½ cups bread flour
  • ½ cup mashed potatoes (plain, cooled)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons butter, softened
  • ¾ cup warm water
  • 2 teaspoons active dry yeast

Instructions:

  1. Add warm water and mashed potatoes to the bread pan.
  2. Add bread flour, sugar, salt, and butter.
  3. Make a well in the dry ingredients and add the yeast.
  4. Choose the Basic setting on the Zojirushi.
  5. Allow to bake and cool before serving.

Thanks to the added moisture from the potatoes, this loaf turns out exceptionally tender and flavorful.

It’s a comfort bread that works well for everyday meals.

herb focaccia

Herb focaccia is a savory Italian-style bread that’s fluffy inside with a slightly crispy crust, finished with olive oil and aromatic herbs.

With the Zojirushi bread maker, you can prepare the dough with ease, then finish it in the oven for an artisan touch.

Ingredients:

  • 3 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoons olive oil (plus more for topping)
  • 1 cup warm water
  • 2 teaspoons active dry yeast
  • 1 tablespoon dried Italian herbs or rosemary
  • Flaky sea salt for topping

Instructions:

  1. Add warm water and olive oil to the bread pan.
  2. Add flour, sugar, salt, and herbs.
  3. Create a well and add yeast.
  4. Use the Dough setting on the Zojirushi.
  5. Once the dough cycle ends, transfer to a greased pan, dimple the surface, drizzle with olive oil, and sprinkle sea salt.
  6. Bake at 400°F (200°C) for 20–25 minutes until golden.

The focaccia’s bold flavors and soft crumb show how the Zojirushi can support flexible, semi-automated baking workflows that still feel handcrafted.

italian herb bread

Italian herb bread is aromatic and savory, infused with classic Mediterranean flavors like oregano, basil, and garlic.

Made in the Zojirushi bread maker, it turns out light and flavorful—perfect as a side for pasta dishes or for slicing into panini sandwiches.

Ingredients:

  • 3 cups bread flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 tablespoon dried Italian herb blend
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 cup warm water
  • 2 teaspoons active dry yeast

Instructions:

  1. Pour warm water and olive oil into the bread pan.
  2. Add bread flour, sugar, salt, herbs, and garlic powder.
  3. Make a well in the center of the dry ingredients and add yeast.
  4. Use the Basic or White Bread setting.
  5. Let the machine complete the cycle and cool the loaf on a wire rack.

With its herby, garlicky aroma and soft interior, this loaf adds an elegant touch to any meal.

It’s proof that with the right ingredients and a Zojirushi, restaurant-style bread is possible right at home.

egg bread

Egg bread, also known as challah-style bread, is rich, slightly sweet, and beautifully golden.

The Zojirushi bread maker creates a smooth, elastic dough and bakes it evenly, resulting in a loaf that’s ideal for French toast or sweet sandwiches.

Ingredients:

  • 3 cups bread flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 eggs
  • ¼ cup unsalted butter, softened
  • ½ cup warm milk
  • 2 teaspoons active dry yeast

Instructions:

  1. Add warm milk, eggs, and butter to the bread pan.
  2. Add flour, sugar, and salt.
  3. Make a well and add the yeast.
  4. Choose the Basic setting with a light crust.
  5. Once baked, cool completely before slicing.

This bread’s velvety texture and slightly sweet taste make it versatile and indulgent.

It’s a great example of how the Zojirushi can handle enriched doughs with ease.

pumpkin spice bread

Pumpkin spice bread brings cozy fall flavors together in a soft, moist loaf perfect for breakfast or dessert.

Made with pumpkin purée and warming spices, this recipe is wonderfully seasonal and easily executed in your Zojirushi bread maker.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¾ cup pumpkin purée
  • ½ cup sugar
  • 2 eggs
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions:

  1. In a bowl, mix pumpkin purée, sugar, eggs, oil, and vanilla.
  2. In another bowl, combine flour, baking powder, baking soda, salt, and spices.
  3. Add wet ingredients first to the bread pan, then layer in the dry ingredients.
  4. Use the Cake setting on the Zojirushi.
  5. Once finished, remove and let it cool before slicing.

Warm, fragrant, and comforting, this bread is a celebration of seasonal baking.

The Zojirushi handles quick breads like this flawlessly, delivering bakery-level results at home.

multigrain bread

Multigrain bread is hearty, nutritious, and full of texture—perfect for those seeking a fiber-rich option that doesn’t sacrifice taste.

Using the Zojirushi bread maker, you can blend different grains into a perfectly moist, soft loaf with a lightly crisp crust.

Ingredients:

  • 1 cup multigrain cereal mix (uncooked)
  • 1 ½ cups bread flour
  • 1 cup whole wheat flour
  • 2 tablespoons honey
  • 1 ½ teaspoons salt
  • 2 tablespoons vegetable oil
  • 1 ¼ cups warm water
  • 2 teaspoons active dry yeast

Instructions:

  1. Add warm water, honey, and oil into the bread pan.
  2. Add the multigrain cereal, flours, and salt.
  3. Make a small well in the flour and add the yeast.
  4. Select the Whole Wheat setting and preferred crust shade.
  5. Once the baking is complete, remove the loaf and cool it on a wire rack.

This loaf is loaded with complex flavors and subtle crunch from the grains.

It’s a satisfying choice for hearty sandwiches or a wholesome breakfast toast.

cheddar jalapeño bread

Cheddar jalapeño bread is a spicy, cheesy loaf that’s bold and flavorful.

The Zojirushi bread maker handles the dough beautifully and incorporates the mix-ins evenly, delivering a soft bread with gooey cheese pockets and a kick of heat.

Ingredients:

  • 3 cups bread flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons butter, softened
  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • 1 cup shredded cheddar cheese
  • 2–3 tablespoons chopped pickled jalapeños (patted dry)

Instructions:

  1. Add warm milk and butter to the bread pan.
  2. Layer in the flour, sugar, and salt.
  3. Make a well and add the yeast.
  4. Choose the Basic or White Bread setting.
  5. When the machine signals for mix-ins, add cheese and jalapeños.
  6. Let it finish baking, then cool before slicing.

Spicy, cheesy, and fragrant, this bread is excellent with chili or as a savory snack on its own.

It’s a fun way to elevate your everyday baking routine.

maple walnut bread

Maple walnut bread is a lightly sweet, nutty loaf that’s great for breakfast or tea time.

The Zojirushi bread maker helps you achieve a soft, aromatic bread with hints of maple syrup and the crunch of toasted walnuts.

Ingredients:

  • 3 cups bread flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons butter, softened
  • ¾ cup warm milk
  • ¼ cup maple syrup
  • 2 teaspoons active dry yeast
  • ½ cup chopped walnuts

Instructions:

  1. Pour warm milk and maple syrup into the bread pan.
  2. Add flour, sugar, salt, and butter.
  3. Make a well in the dry ingredients and add the yeast.
  4. Select the Sweet Bread setting.
  5. Add chopped walnuts when the mix-in beep sounds.
  6. Once baked, remove and cool thoroughly.

This bread has a rich, cozy flavor and delightful texture, showcasing how easily the Zojirushi can produce gourmet-style loaves with just a few quality ingredients.

cinnamon raisin bread

Cinnamon raisin bread is a comforting classic that fills your kitchen with the warm scent of spices while delivering a soft, sweet loaf.

The Zojirushi bread maker handles the dough kneading and rising effortlessly, producing a bread that’s ideal for toasting or enjoying fresh.

Ingredients:

  • 3 cups bread flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • 2 tablespoons butter, softened
  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • ¾ cup raisins

Instructions:

  1. Add warm milk and butter to the bread pan.
  2. Layer in bread flour, sugar, salt, and cinnamon.
  3. Create a well in the dry ingredients and add the yeast.
  4. Choose the Sweet Bread setting.
  5. Add raisins when the machine signals for mix-ins.
  6. Once baking is finished, remove the loaf and cool before slicing.

The raisins add juicy bursts of sweetness, while the cinnamon gives each bite warmth and depth.

This is a bakery-style loaf you can easily recreate at home.

honey wheat bread

Honey wheat bread is soft, mildly sweet, and packed with wholesome flavor.

It combines the goodness of whole wheat flour with the gentle sweetness of honey, making it an excellent choice for sandwiches or as a toastable breakfast option.

Ingredients:

  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 1 ½ teaspoons salt
  • ¼ cup honey
  • 2 tablespoons vegetable oil
  • 1 ¼ cups warm water
  • 2 teaspoons active dry yeast

Instructions:

  1. Add warm water, honey, and oil to the bread pan.
  2. Add the flours and salt.
  3. Make a well and add yeast on top.
  4. Use the Whole Wheat setting on the Zojirushi.
  5. Allow the cycle to complete, then cool the loaf before serving.

This loaf strikes a perfect balance between nutrition and taste.

Its soft texture and subtle sweetness make it a favorite for everyday meals.

orange cranberry bread

Orange cranberry bread is a fruity, zesty loaf that’s moist and vibrant, perfect for brunch, snacks, or gifting during the holidays.

The Zojirushi bread maker makes this quick-style bread easy to prepare and bake with consistent results.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup sugar
  • 2 eggs
  • ½ cup orange juice
  • 2 tablespoons vegetable oil
  • 1 tablespoon orange zest
  • ¾ cup dried cranberries

Instructions:

  1. In a mixing bowl, whisk eggs, sugar, orange juice, oil, and zest.
  2. In another bowl, combine flour, baking powder, baking soda, and salt.
  3. Add wet ingredients first to the bread pan, then the dry ingredients.
  4. Choose the Cake setting.
  5. When prompted, add dried cranberries.
  6. Once baked, remove and allow it to cool fully.

The tartness of cranberries paired with bright orange flavors makes each bite refreshing and unique.

This quick bread is a flavorful twist on traditional loaves, showing the full potential of your bread maker.

banana nut bread

Banana nut bread is moist, sweet, and filled with rich banana flavor complemented by crunchy walnuts.

It’s a popular comfort food that works beautifully in the Zojirushi bread maker using the Cake setting, requiring no manual mixing or oven baking.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup sugar
  • 2 ripe bananas, mashed
  • 2 eggs
  • ¼ cup melted butter or vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts

Instructions:

  1. In a bowl, combine mashed bananas, eggs, sugar, butter, and vanilla.
  2. In a separate bowl, mix flour, baking soda, baking powder, and salt.
  3. Add wet mixture to the bread pan, followed by dry ingredients.
  4. Select the Cake setting.
  5. Add chopped walnuts when the machine signals for mix-ins.
  6. Cool thoroughly after baking before slicing.

Soft and nutty with natural sweetness from ripe bananas, this bread is perfect for breakfast, snacks, or even dessert.

milk bread

Milk bread, also known as Hokkaido milk bread, is incredibly soft and fluffy with a slightly sweet flavor.

The Zojirushi bread maker helps achieve its signature pillowy texture effortlessly, making it a household favorite for sandwiches or sweet spreads.

Ingredients:

  • 3 cups bread flour
  • ¼ cup sugar
  • 1 teaspoon salt
  • 2 tablespoons milk powder
  • ½ cup warm milk
  • ¼ cup water
  • 1 egg
  • 2 tablespoons butter, softened
  • 2 teaspoons active dry yeast

Instructions:

  1. Add warm milk, water, and egg to the bread pan.
  2. Add flour, sugar, salt, milk powder, and butter.
  3. Make a well in the dry ingredients and add the yeast.
  4. Select the Soft Bread setting (or Basic with light crust).
  5. Let the machine complete the cycle and cool before serving.

This bread has an ultra-soft crumb and slightly sweet taste that makes it feel luxurious with even the simplest toppings like butter or jam.

pesto parmesan bread

Pesto parmesan bread brings together the herbaceous flavor of basil pesto and the rich, savory sharpness of Parmesan cheese.

It’s a standout loaf that pairs well with soups, pastas, or enjoyed on its own.

Ingredients:

  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons basil pesto (jarred or homemade)
  • 2 tablespoons olive oil
  • 1 cup warm water
  • ½ cup grated Parmesan cheese
  • 2 teaspoons active dry yeast

Instructions:

  1. Add warm water, pesto, and olive oil into the bread pan.
  2. Add flour, sugar, salt, and grated cheese.
  3. Make a well and add the yeast.
  4. Use the Basic or White Bread setting.
  5. Let it bake fully, then cool on a wire rack.

The result is a flavorful, aromatic loaf that’s soft inside with a golden, cheesy crust.

It’s a great way to elevate mealtime with just a few gourmet ingredients.

oat bread

Oat bread is a wholesome, hearty loaf that combines the softness of bread flour with the chewy texture and mild flavor of oats.

Using the Zojirushi bread maker, this rustic-style bread turns out tender yet satisfying, ideal for sandwiches or breakfast toast.

Ingredients:

  • 2 cups bread flour
  • 1 cup rolled oats
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup warm milk
  • 2 teaspoons active dry yeast

Instructions:

  1. Pour warm milk, honey, and oil into the bread pan.
  2. Add oats, bread flour, and salt.
  3. Create a small well in the dry ingredients and add the yeast.
  4. Choose the Whole Wheat or Basic Bread setting.
  5. Allow the machine to complete the cycle and cool the bread before slicing.

The oats lend a gentle chew and subtle nuttiness that makes this loaf feel both comforting and nourishing—a reliable everyday bread that satisfies with simplicity.

chocolate chip bread

Chocolate chip bread is a sweet treat with a soft, cake-like texture and melty chocolate pieces throughout.

Perfect for brunch, dessert, or an afternoon snack, this recipe uses the Cake setting in the Zojirushi bread maker for a rich, bakery-style result.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup sugar
  • 2 eggs
  • ½ cup milk
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ¾ cup semi-sweet chocolate chips

Instructions:

  1. In a mixing bowl, whisk together eggs, sugar, milk, oil, and vanilla.
  2. In a separate bowl, combine flour, baking powder, and salt.
  3. Add wet ingredients to the bread pan, followed by dry ingredients.
  4. Choose the Cake setting.
  5. Add chocolate chips when the mix-in beep sounds.
  6. Let it cool completely before slicing.

Each slice offers a sweet, indulgent bite with pockets of melted chocolate.

It’s a crowd-pleaser that shows the versatility of your bread maker beyond traditional loaves.

Conclusion

Homemade bread has a way of bringing people together, and with your Zojirushi bread maker, it’s easier than ever to make every loaf count. These 26+ recipes are more than just instructions—they’re opportunities to slow down, to nourish, and to share something made with care. As you try each one, you’ll not only fill your kitchen with irresistible aromas, but also your home with comfort and joy.

Ruth J. Pickett

Ruth J. Pickett is the founder of Foodline24.com, a website dedicated to sharing all kinds of recipes for cooks of every level. With a deep love for food and years of kitchen experience, Ruth curates simple, flavorful dishes that inspire everyday cooking. Her mission is to make cooking easy, enjoyable, and accessible to everyone.

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