15+ Delicious Zucchini with Ground Beef Recipes for a Hearty Meal

1 week agoLast Updated: November 5, 2024

19 minutes read

Zucchini and ground beef are a match made in culinary heaven.

Both ingredients offer versatility, making them perfect for a variety of dishes.

Whether you’re looking for a quick weeknight meal or something more adventurous for the weekend, zucchini can add a delightful touch to ground beef recipes.

With its mild flavor and satisfying texture, zucchini absorbs seasonings beautifully and enhances the overall taste of any dish.

In this article, we’ll explore 15+ delicious zucchini with ground beef recipes that are not only easy to prepare but also packed with flavor.

From hearty casseroles and savory stir-fries to tasty tacos and quiches, there’s something here for everyone.

Whether you’re a busy parent seeking nutritious meals for your family or a home cook looking to experiment with new flavors, these recipes will inspire you to create delicious meals that highlight the best of zucchini and ground beef.

15+ Delicious Zucchini with Ground Beef Recipes for a Hearty Meal

Incorporating zucchini with ground beef into your meals is an excellent way to enjoy a healthy, flavorful, and satisfying dining experience.

These 15+ zucchini with ground beef recipes showcase the incredible versatility of both ingredients, proving that dinner can be both delicious and nutritious.

Whether you prefer classic dishes or are eager to try something new, these recipes offer a variety of flavors and textures to please every palate.

So grab your apron and head to the kitchen! With these recipes, you can easily whip up meals that will leave your family and friends asking for seconds.

Embrace the bounty of zucchini season and let these recipes inspire your next culinary adventure!

Cheesy Zucchini and Ground Beef Casserole

This Cheesy Zucchini and Ground Beef Casserole is a comforting and hearty dish that combines the rich flavors of seasoned ground beef, tender zucchini, and gooey cheese. Perfect for a family dinner or meal prep, this casserole is easy to assemble and will surely become a favorite at your dinner table.

Ingredients:

1 lb ground beef

3 medium zucchinis, sliced
1 onion, chopped
2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese

Salt and pepper to taste
Olive oil for cooking

Instructions:

Preheat your oven to 350°F (175°C).
In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, cooking until fragrant and translucent.
Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned, seasoning with salt, pepper, and Italian seasoning.

Stir in the sliced zucchini and diced tomatoes. Cook for an additional 5-7 minutes, allowing the zucchini to soften slightly.
In a greased baking dish, layer half of the beef and zucchini mixture. Sprinkle half of the mozzarella cheese on top.
Repeat the layers, finishing with the remaining cheese on top.

Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
Let it cool for a few minutes before serving.

This Cheesy Zucchini and Ground Beef Casserole is not just a meal; it’s a warm, comforting hug on a plate. The combination of flavors and textures will delight your taste buds, making it a dish everyone will love. It’s also versatile—feel free to add other vegetables or spices to suit your preference. Plus, it’s a great way to sneak in some extra veggies, making it a win for both kids and adults alike!

Zucchini Boats Stuffed with Ground Beef

Zucchini Boats Stuffed with Ground Beef are an imaginative twist on classic stuffed vegetables. Hollowed-out zucchini halves are filled with a savory mixture of ground beef, spices, and cheese, creating a fun and flavorful dish. These boats are perfect for a light dinner or as a delightful side dish at your next gathering.

Ingredients:

4 medium zucchinis

1 lb ground beef
1 cup marinara sauce
1/2 cup onion, diced

1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 cup shredded cheddar cheese

Olive oil for drizzling
Salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C).
Slice the zucchinis in half lengthwise and scoop out the center, leaving a shell about 1/4 inch thick. Drizzle with olive oil and sprinkle with salt and pepper.
In a skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and cook until translucent.

Add the ground beef, breaking it up as it cooks. Stir in garlic powder, Italian seasoning, and season with salt and pepper. Cook until the beef is browned.
Stir in the marinara sauce and let simmer for a few minutes.
Spoon the beef mixture into the hollowed-out zucchini halves and top with shredded cheddar cheese.

Place the stuffed zucchinis on a baking sheet and bake for 25-30 minutes until the zucchinis are tender and the cheese is bubbly.

These Zucchini Boats Stuffed with Ground Beef offer a delightful way to enjoy your veggies while indulging in hearty flavors. They’re not only visually appealing but also customizable to your taste. You can swap out the marinara sauce for pesto or add your favorite spices to elevate the dish. This recipe is a fantastic way to embrace seasonal produce while providing a balanced meal packed with protein and vitamins!

Ground Beef and Zucchini Stir-Fry

Ground Beef and Zucchini Stir-Fry is a quick and easy dish that brings together tender zucchini and seasoned ground beef in a flavorful sauce. Ready in under 30 minutes, this stir-fry is perfect for busy weeknights and can be served over rice or noodles for a satisfying meal.

Ingredients:

1 lb ground beef
3 medium zucchinis, sliced into half-moons

1 bell pepper, sliced
1 onion, sliced
3 cloves garlic, minced

3 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 teaspoon ginger, minced

2 tablespoons vegetable oil
Salt and pepper to taste
Cooked rice or noodles for serving

Instructions:

In a large skillet or wok, heat vegetable oil over medium-high heat.
Add minced garlic and ginger, sautéing until fragrant.

Add the ground beef to the skillet, breaking it up as it cooks until browned. Drain excess fat if necessary.
Stir in the sliced onion and bell pepper, cooking until softened.
Add the sliced zucchini and cook for an additional 3-4 minutes, until just tender.

Pour in the soy sauce and oyster sauce (if using), mixing well to combine. Cook for another minute to heat through.
Season with salt and pepper to taste.
Serve hot over cooked rice or noodles.

This Ground Beef and Zucchini Stir-Fry is a brilliant example of how simple ingredients can come together to create a deliciously satisfying meal. With its quick cooking time and vibrant flavors, it’s ideal for those hectic evenings when you need to whip up dinner fast. This recipe encourages creativity, allowing you to substitute or add any vegetables you have on hand. Enjoy this wholesome dish as a nutritious family dinner or a quick lunch that will keep you energized throughout the day!

Spicy Ground Beef and Zucchini Tacos

Spicy Ground Beef and Zucchini Tacos are a fun and flavorful twist on traditional tacos. This recipe combines seasoned ground beef and zucchini sautéed with spices, then wrapped in soft tortillas. It’s a great way to incorporate veggies into your meal while keeping things exciting with a kick of heat. Perfect for Taco Tuesday or any casual gathering, these tacos are sure to be a hit!

Ingredients:

1 lb ground beef
2 medium zucchinis, diced
1 small onion, diced

2 cloves garlic, minced
1 tablespoon taco seasoning
1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste
8 small tortillas (corn or flour)
Toppings: diced tomatoes, shredded lettuce, avocado, sour cream, cheese, lime wedges

Instructions:

In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and cook until translucent.
Add the minced garlic and cook for an additional minute, stirring frequently.

Add the ground beef, breaking it up as it cooks. Season with taco seasoning, red pepper flakes, salt, and pepper. Cook until the beef is browned.
Stir in the diced zucchini and cook for another 5 minutes, or until the zucchini is tender but still crisp.
Warm the tortillas in a separate skillet or microwave.

Fill each tortilla with the beef and zucchini mixture, and add your desired toppings.

These Spicy Ground Beef and Zucchini Tacos are a delicious way to shake up your taco night. The zucchini adds a subtle texture and enhances the dish’s nutritional value without overpowering the classic taco flavor. This recipe is also incredibly versatile; feel free to customize the heat level and toppings to suit your preferences. Enjoy these tacos with family and friends for a fun and satisfying meal!

Ground Beef and Zucchini Skillet

Ground Beef and Zucchini Skillet is a one-pan meal that brings together the hearty goodness of ground beef and the freshness of zucchini in a delicious and easy-to-make dish. Perfect for busy weeknights, this skillet meal is not only quick to prepare but also loaded with flavor. It’s an ideal recipe for those who appreciate fuss-free cooking without sacrificing taste.

Ingredients:

1 lb ground beef
3 medium zucchinis, sliced into half-moons

1 bell pepper, chopped
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon Italian seasoning

1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil

Grated Parmesan cheese for topping (optional)

Instructions:

Heat olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it apart as it cooks. Season with salt and pepper.

Once the beef is browned, drain any excess fat.
Add the chopped bell pepper and cook for about 3 minutes until slightly softened.
Stir in the sliced zucchini, diced tomatoes, Italian seasoning, and garlic powder. Cook for an additional 5-7 minutes until the zucchini is tender.

Adjust seasoning as needed and serve hot, topped with grated Parmesan cheese if desired.

This Ground Beef and Zucchini Skillet is a quick and wholesome meal that makes use of pantry staples and fresh produce. It’s a versatile dish that can be adapted to include other vegetables or spices based on what you have available. The one-pan aspect not only simplifies the cooking process but also minimizes cleanup, making it perfect for those busy days when you crave something hearty yet uncomplicated. Enjoy this savory skillet as a family meal that’s sure to satisfy everyone!

Zucchini and Ground Beef Stuffed Peppers

Zucchini and Ground Beef Stuffed Peppers are a vibrant and nutritious dish that combines sweet bell peppers filled with a delicious mixture of seasoned ground beef, zucchini, and spices. Baked to perfection, these stuffed peppers make for an eye-catching centerpiece on your dinner table. They are not only delicious but also a fantastic way to get a balanced meal packed with protein and veggies.

Ingredients:

4 large bell peppers (any color)
1 lb ground beef

2 medium zucchinis, finely diced
1 cup cooked rice (white or brown)
1 cup diced tomatoes (canned or fresh)

1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt and pepper to taste

1 cup shredded mozzarella cheese
Olive oil for drizzling

Instructions:

Preheat your oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds. Drizzle the insides with olive oil and sprinkle with salt and pepper. Place them upright in a baking dish.
In a skillet, heat olive oil over medium heat. Add the ground beef, cooking until browned. Drain any excess fat.

Stir in the diced zucchini, cooked rice, diced tomatoes, Italian seasoning, paprika, salt, and pepper. Cook for about 5 minutes until heated through.
Stuff each bell pepper with the beef and zucchini mixture, packing it in tightly. Top each with shredded mozzarella cheese.
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

These Zucchini and Ground Beef Stuffed Peppers are not only visually appealing but also packed with flavors and nutrients. The combination of tender beef, fresh zucchini, and cheesy goodness inside a sweet bell pepper makes for a well-rounded meal that is sure to impress. They’re also easy to customize—feel free to add your favorite seasonings or substitute the beef for turkey or chicken. Enjoy this hearty dish as a wholesome dinner option that your whole family will love!

Zucchini and Ground Beef Lasagna

Zucchini and Ground Beef Lasagna is a delightful twist on the classic Italian dish, offering a healthier alternative by incorporating fresh zucchini as a layer. This lasagna is filled with savory ground beef, ricotta cheese, and marinara sauce, resulting in a hearty meal that the whole family will enjoy. It’s perfect for meal prep and can be easily frozen for later enjoyment.

Ingredients:

1 lb ground beef
3 medium zucchinis, sliced thinly lengthwise
2 cups ricotta cheese

2 cups marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil for drizzling

Instructions:

Preheat your oven to 375°F (190°C).
In a skillet, heat a drizzle of olive oil over medium heat. Add the ground beef and cook until browned. Season with salt, pepper, and Italian seasoning.

In a greased 9×13-inch baking dish, spread a layer of marinara sauce on the bottom.
Layer half of the zucchini slices over the sauce, followed by half of the cooked ground beef, half of the ricotta cheese, and half of the mozzarella cheese.
Repeat the layers, ending with a final layer of marinara sauce and topping with the remaining mozzarella and Parmesan cheese.

Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden brown.
Let it cool for a few minutes before slicing and serving.

This Zucchini and Ground Beef Lasagna is a fantastic way to enjoy a beloved comfort food while sneaking in some extra vegetables. The layers of zucchini not only add nutrition but also enhance the dish’s texture and flavor. It’s perfect for family gatherings or when you’re looking for a filling meal that can be easily prepared in advance. Serve it with a side salad and garlic bread for a complete dinner experience!

Ground Beef and Zucchini Stuffed Shells

Ground Beef and Zucchini Stuffed Shells are a delicious and comforting dish that combines large pasta shells filled with a savory mixture of ground beef, zucchini, and cheese, all baked in a rich marinara sauce. This recipe is not only satisfying but also a great way to incorporate vegetables into your pasta night. It’s a crowd-pleaser that can be enjoyed by both kids and adults alike!

Ingredients:

12 jumbo pasta shells

1 lb ground beef
2 medium zucchinis, finely chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
2 cups marinara sauce
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil for cooking

Instructions:

Preheat your oven to 375°F (190°C).
Cook the jumbo pasta shells according to package instructions. Drain and set aside.
In a skillet, heat a drizzle of olive oil over medium heat. Add the ground beef, cooking until browned.
Stir in the chopped zucchini, garlic powder, Italian seasoning, salt, and pepper. Cook for an additional 5 minutes until the zucchini is tender.
In a large bowl, combine the cooked beef and zucchini mixture with ricotta cheese and half of the mozzarella cheese.
Spread a layer of marinara sauce in the bottom of a baking dish. Stuff each pasta shell with the beef and zucchini mixture and place them in the baking dish.
Top with the remaining marinara sauce and sprinkle with the rest of the mozzarella cheese.
Cover with foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes until the cheese is melted and bubbly.

These Ground Beef and Zucchini Stuffed Shells are a comforting and hearty meal that’s sure to please everyone at the dinner table. The combination of tender pasta, savory beef, and fresh zucchini creates a delicious filling that’s packed with flavor. This dish also allows for versatility; you can easily swap out ingredients or add extra vegetables to suit your taste. Enjoy these stuffed shells with a side of garlic bread or a fresh salad for a complete and satisfying meal!

Ground Beef and Zucchini Stir-Fry with Rice Noodles

Ground Beef and Zucchini Stir-Fry with Rice Noodles is a quick and flavorful dish that combines tender ground beef and fresh zucchini with rice noodles in a savory sauce. This stir-fry is perfect for busy weeknights, as it comes together in under 30 minutes and is packed with delicious Asian-inspired flavors. It’s a fantastic way to enjoy a nutritious meal that is both satisfying and easy to prepare.

Ingredients:

1 lb ground beef
2 medium zucchinis, sliced into half-moons
1 bell pepper, sliced
3 cloves garlic, minced
1 tablespoon ginger, minced
8 oz rice noodles
3 tablespoons soy sauce
2 tablespoons oyster sauce (optional)
1 tablespoon sesame oil
2 tablespoons vegetable oil
Green onions and sesame seeds for garnish

Instructions:

Cook the rice noodles according to package instructions, then drain and set aside.
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the minced garlic and ginger, sautéing until fragrant.
Add the ground beef to the skillet, breaking it apart as it cooks. Season with salt and pepper.
Once the beef is browned, add the sliced zucchini and bell pepper. Stir-fry for about 5 minutes, or until the vegetables are tender but still crisp.
Stir in the cooked rice noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through.
Serve hot, garnished with sliced green onions and sesame seeds.

This Ground Beef and Zucchini Stir-Fry with Rice Noodles is a delicious and convenient meal that brings together bold flavors and fresh ingredients in one satisfying dish. The quick cooking time and easy preparation make it ideal for weeknight dinners when you want something tasty without spending hours in the kitchen. Plus, the rice noodles add a delightful texture that complements the savory beef and crisp vegetables perfectly. Enjoy this stir-fry as a nutritious and flavorful option for your next meal!

Cheesy Ground Beef and Zucchini Casserole

Cheesy Ground Beef and Zucchini Casserole is a comforting and hearty dish that combines layers of seasoned ground beef, fresh zucchini, and gooey cheese. This recipe is perfect for families looking for a filling meal that’s easy to prepare and deliciously satisfying. The cheesy goodness melts in your mouth, making it a favorite for both kids and adults. It’s a great way to enjoy a warm casserole on a chilly evening.

Ingredients:

1 lb ground beef
3 medium zucchinis, sliced
1 small onion, diced
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of mushroom soup
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil for cooking

Instructions:

Preheat your oven to 350°F (175°C).
In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until translucent.
Add the ground beef, breaking it apart as it cooks. Season with garlic powder, Italian seasoning, salt, and pepper. Cook until the beef is browned.
In a large mixing bowl, combine the cooked beef mixture with the cream of mushroom soup and half of the shredded cheese.
In a greased 9×13-inch baking dish, layer half of the zucchini slices on the bottom. Spread the beef mixture over the zucchini, then top with the remaining zucchini slices.
Sprinkle the rest of the cheese on top.
Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes, or until the cheese is bubbly and golden.

This Cheesy Ground Beef and Zucchini Casserole is a comforting dish that brings together the rich flavors of beef and the freshness of zucchini in a creamy, cheesy delight. It’s perfect for a family dinner and can be easily customized by adding your favorite vegetables or spices. This recipe not only satisfies your hunger but also makes for excellent leftovers that reheat beautifully. Serve it with a simple side salad for a well-rounded meal that everyone will love!

Ground Beef and Zucchini Quiche

Ground Beef and Zucchini Quiche is a delicious and versatile dish that combines a flaky crust filled with seasoned ground beef, fresh zucchini, and creamy eggs. This recipe is perfect for brunch, lunch, or a light dinner, making it a great option for any time of day. The combination of flavors and textures creates a satisfying meal that is also easy to prepare ahead of time.

Ingredients:

1 pre-made pie crust (or homemade if preferred)
1 lb ground beef
2 medium zucchinis, grated
1 small onion, diced
4 large eggs
1 cup milk
1 cup shredded Swiss or cheddar cheese
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil for cooking

Instructions:

Preheat your oven to 375°F (190°C).
In a skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and cook until soft.
Add the ground beef and cook until browned. Season with garlic powder, salt, and pepper. Drain any excess fat.
In a large bowl, whisk together the eggs and milk. Stir in the grated zucchini and half of the cheese.
Place the pie crust in a pie dish and fill it with the beef mixture. Pour the egg and zucchini mixture over the beef and top with the remaining cheese.
Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
Allow it to cool for a few minutes before slicing and serving.

This Ground Beef and Zucchini Quiche is a delightful dish that is perfect for any occasion. The combination of savory beef, fresh zucchini, and creamy eggs wrapped in a flaky crust makes for a satisfying meal. It’s great for brunch gatherings, or you can enjoy it as a light dinner paired with a side salad. This quiche can also be made ahead of time and stored in the refrigerator, making it a convenient option for busy days. Enjoy this tasty quiche hot or at room temperature!

Ground Beef and Zucchini Meatballs

Ground Beef and Zucchini Meatballs are a flavorful and nutritious alternative to traditional meatballs. Incorporating zucchini into the mixture adds moisture and a subtle flavor while increasing the vegetable content of the meal. These meatballs are perfect for serving with spaghetti, in a sub sandwich, or as an appetizer. This recipe is not only delicious but also a fantastic way to sneak in extra veggies for the whole family.

Ingredients:

1 lb ground beef
1 medium zucchini, grated
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil for frying
Marinara sauce for serving (optional)

Instructions:

In a large mixing bowl, combine the ground beef, grated zucchini, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
Preheat a large skillet over medium heat and add a drizzle of olive oil.
Form the mixture into meatballs, about 1 to 1.5 inches in diameter.
Add the meatballs to the skillet in batches, cooking until browned on all sides and cooked through, about 8-10 minutes.
If desired, serve the meatballs with warm marinara sauce for dipping or over spaghetti.

These Ground Beef and Zucchini Meatballs are a delicious and creative way to enjoy a classic dish while incorporating healthy ingredients. The zucchini keeps the meatballs moist and tender, making them a hit at the dinner table. Whether served over pasta, in a sub, or enjoyed on their own with marinara sauce, these meatballs are versatile and satisfying. They also freeze well, making them a perfect option for meal prep. Enjoy these flavorful meatballs as part of a wholesome meal that everyone will love!

Ground Beef and Zucchini Tacos

Ground Beef and Zucchini Tacos are a fun and flavorful twist on traditional tacos. By adding zucchini to the seasoned ground beef, this recipe not only enhances the taste but also boosts the nutritional value. These tacos are perfect for a casual family dinner or a fun taco night with friends. Serve them with your favorite toppings for a customizable meal that everyone will enjoy!

Ingredients:

1 lb ground beef
2 medium zucchinis, diced
1 small onion, diced
2 cloves garlic, minced
1 tablespoon taco seasoning
Salt and pepper to taste
Taco shells or tortillas
Toppings: shredded lettuce, diced tomatoes, cheese, sour cream, salsa, avocado

Instructions:

In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and garlic, cooking until the onion is soft.
Add the ground beef to the skillet and cook until browned. Drain any excess fat.
Stir in the diced zucchini and taco seasoning. Cook for an additional 5-7 minutes, or until the zucchini is tender. Season with salt and pepper to taste.
Warm the taco shells or tortillas according to package instructions.
Fill each taco shell with the beef and zucchini mixture and top with your favorite toppings.

These Ground Beef and Zucchini Tacos are an exciting and nutritious option for taco night. The addition of zucchini not only enhances the flavor and texture but also makes these tacos a great way to sneak in some extra vegetables. Customize your tacos with various toppings for a personalized touch that everyone can enjoy. They’re quick to prepare, making them a perfect choice for busy weeknights or a fun gathering with friends. Delight in the satisfying flavors and textures of these delicious tacos!

Zucchini and Ground Beef Skillet Dinner

Zucchini and Ground Beef Skillet Dinner is a one-pan meal that’s perfect for busy weeknights. This recipe combines ground beef, fresh zucchini, and bell peppers with flavorful seasonings, resulting in a delicious and hearty dish that requires minimal cleanup. It’s quick to prepare and makes for a satisfying meal the whole family will love, showcasing the vibrant flavors of summer produce.

Ingredients:

1 lb ground beef
2 medium zucchinis, sliced into half-moons
1 bell pepper, diced
1 small onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, drained
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil for cooking
Fresh parsley for garnish (optional)

Instructions:

In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent.
Add the ground beef to the skillet and cook until browned. Drain any excess fat.
Stir in the sliced zucchini and diced bell pepper, cooking for about 5-7 minutes until they begin to soften.
Add the drained diced tomatoes and Italian seasoning, stirring to combine. Cook for an additional 5 minutes, or until the zucchini is tender. Season with salt and pepper to taste.
Garnish with fresh parsley before serving.

This Zucchini and Ground Beef Skillet Dinner is a simple yet satisfying dish that brings together the robust flavors of ground beef and fresh vegetables in one pan. The ease of preparation makes it ideal for busy nights, while the vibrant colors and delicious taste make it appealing to everyone at the table. You can also customize this recipe by adding your favorite vegetables or spices, ensuring a different flavor profile each time. Enjoy this wholesome meal with a side of crusty bread or over rice for a complete dining experience!

Ground Beef and Zucchini Pizza Casserole

Ground Beef and Zucchini Pizza Casserole is a delightful dish that combines the flavors of pizza with a hearty casserole. This recipe layers seasoned ground beef, zucchini, and pizza sauce, all topped with melted cheese and pepperoni. It’s a great way to enjoy the comforting elements of pizza in a new form, making it perfect for family dinners or casual gatherings.

Ingredients:

1 lb ground beef
2 medium zucchinis, sliced
1 cup pizza sauce
2 cups shredded mozzarella cheese
1/2 cup sliced pepperoni
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil for cooking

Instructions:

Preheat your oven to 375°F (190°C).
In a skillet, heat a drizzle of olive oil over medium heat. Add the ground beef, seasoning it with Italian seasoning, salt, and pepper. Cook until browned and drain any excess fat.
In a greased 9×13-inch baking dish, spread a layer of sliced zucchini on the bottom. Add the cooked ground beef on top.
Pour the pizza sauce evenly over the beef and zucchini. Sprinkle with half of the mozzarella cheese and layer with pepperoni.
Top with the remaining mozzarella cheese.
Bake for 25-30 minutes, or until the cheese is bubbly and the zucchini is tender.

This Ground Beef and Zucchini Pizza Casserole is a fun and flavorful twist on traditional pizza that everyone will love. Combining the best aspects of pizza and a comforting casserole, it’s a satisfying meal perfect for any occasion. This dish also allows for creativity—feel free to add your favorite pizza toppings or veggies for a personalized touch. Serve it hot with a fresh salad or garlic bread for a complete and hearty meal that is sure to please!

1 week agoLast Updated: November 5, 2024

19 minutes read